Chef posti di lavoro in BathCrea avvisi di lavoro

\n Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.\n\n\n The Role \n \n • Leading the team in the smooth running of the kitchen operation.\n, • Develop nutritious and diet sensitive ...\n \n \n\n \n ZIPC1_UKTJ

Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for.Joining us at Meryton Place, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents.We offer our colleagues A competitive salary and benefits package28 days holiday inclusive of Bank HolidaysQuality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care.Workplace pension for your future securityA true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we doExcellent training and career development opportunitiesEmployee Assistance Programme, occupational health and wellbeing support servicesEveryday saving perks - Access to a wide range of retail discounts and savingsFree on-site parkingRewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.Plan, prepare, and serve balanced meals that meet dietary requirements.Cater to individual preferences and specific medical needs, such as allergies or soft diets.Maintain high standards of cleanliness and hygiene in the kitchen.Collaborate with the care team to ensure meal times are enjoyable and fulfilling.To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team?About You: Proven experience as a chef, ideally in a care or similar environment.Strong knowledge of food safety and sanitation practicesCommitted to customer care and first-class service provisionA recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2Basic certificate in Food hygiene.Knowledge of Health and Safety COSHH regulationsEmpathy and a desire to make a difference to the lives of our residentsAbility to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible.About Meryton Place Care HomeMeryton Place is a luxurious care home in Keynsham, Bristol, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel.Hamberley PeopleWe respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything.Be part of something special. Be part of Hamberley.TPBN1_UKTJ

Are you a passionate Head Chef looking for your next challenge with a growing, people-focused hospitality business?.

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

As a Kitchen Assistant/Chef you will prepare, cook, and present dishes for our Spa guests. The Role of a Kitchen Assistant.

We are currently looking to recruit an experienced Chef De Partie to take on this opportunity for a hotel in Bath. As Chef de partie you will run a section cooking over open flame. The successful Chef De Partie can expect the following:.

Already be an established Commis or Demi Chef de Partie from a high-end restaurant or hotel background. The Successful Demi Chef De Partie will have the following:. We are currently looking to recruit an experienced Demi Chef De Partie to take on this opportunity for a hotel in Bath.

Chef de Partie Bath 3AA Rosettes. We are recruiting a Chef de Partie for a prestigious 3AA Rosette restaurant within one of Bath's most celebrated luxury hotels, offering an outstanding opportunity to join an award-winning kitchen renowned for exceptional food and service. This iconic property is

Our modern, traditionally built care home situated in the rural town of Radstock, will provide luxury accommodation for 50-residents.We will specialise in Residential, Nursing, Dementia and Respite care.Contracted to 0 hours per week Paid DBS, pension, uniform provided 5.No late evenings or split sh

Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Junior Sous Chef in Bath. This is a great time to join our team as a Junior Sous Chef you will assist in spearheading the culinary experience and assist in driving our approach in delivering a high-quality food offering. You

Lead the kitchen, develop outstanding menus and inspire a team committed to excellent food. Lead daily kitchen preparation and ensure every section is fully stocked before service. Brief, supervise, motivate and train the kitchen team.

Job Description Salary - £35,000 per annum/n We are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen team! /n As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is prod

Job Description /n Location: Bath, Somerset/n Start Date: Estimated 1 September 2026/n /n /n /n /n I am recruiting an exceptional Head Chef to lead the kitchen at a brand-new, 50-seat destination restaurant opening in the heart of Bath this November.

Job Description /n /n /n /n Line Chef - Prezzo Italian /n "Put Your Heart Into It"? /n £12.Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision

Job Description We are pleased to be looking for a Chef to join our team here at Avonpark Retirement Village in Bath. This role is 22.5 hours per week - working 3 days over 7 - 8am - 4pm. /n As a Chef, you will play a key role in all aspects of kitchen management, including food preparation, cooking, and presentation. You will collaborate closely with the culinary team to ensure the highest standards of food quality ... /n /n ZIPC1_UKCT

Depending on location) + Tronc & Perks /n Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Job Description /n Head Chef Needed for a lifestyle 2 Rosette kitchen - Bath/n /n /nOur amazing client, a highly acclaimed lifestyle 2 Rosette kitchen, is looking to strengthen its brigade with a HeadChef/n /n /nWorking with the finest local produce, this talented team delivers exceptional dining a

Job Description Excellent Pastry Opportunity in Top Fine Dining Restaurant /n A Fantastic opportunity had arisen at this Fantastic Fine Dining Restaurant in Bath for a Pastry Chef.As part of a talented brigade you will be assist the Head Chef in serving food to 3AA Rosette level.This is an excell

We are looking for self-motivated, proactive and passionate Breakfast Chef to join our Truly Talented kitchen team! /n What we offer /n /n - £15.Permanent, full-time contract (40hrs per week) OR Permanent, part-time contract (NUMBER hrs per week) OR Various flexible hours available /n /n Our

Searcys is looking for a Sous Chef to head up their chef brigade at The Pump Room in the social heart ofBath. You will be based in the main kitchen amongst the brigade of chefs. Monthly Chef wellbeing and supplier trips.

Previous Sous Chef or Senior Chef de Partie experience is desirable. The Botanist Bath is seeking a Sous Chef to join our kitchen leadership team. You’ll support the Head Chef in delivering exceptional food, maintaining a positive and high-performing kitchen culture, and leading by example to ensu

The Botanist Bath are hiring a Junior Sous Chef who is ready to take the next step in their culinary career.

The Botanist Bath are hiring a Sous Chef.We're looking for Sous Chefs who are passionate about great food, strong teamwork and creating memorable dining experiences.At The Botanist Bath, you'll be a key part of the kitchen leadership team, supporting the Head Chef in delivering exceptional food whil

Chartwells Independent is seeking a hands-on Chef Manager to lead the catering operation in Ashbourne. This role requires strong financial acumen, crew development, and a proven background as a Chef Manager or Head Chef.

Previous experience as a Head Chef or experienced Sous Chef ready for the next step. Are you a passionate Head Chef looking for your next challenge with a growing, people-focused hospitality business?.

Aspens Services is a market-leading contract caterer specialising in school food.We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kit

The Crystal Palace in Bath is seeking a competent Sous Chef to join our busy kitchen team. You will deputise for the Head Chef and take charge during their absence, preparing fresh dishes using seasonal, local ingredients and bringing creativity to the menu.

The Crystal Palace, Bath – Sous Chef – up to £16 per hour plus tips and great benefits. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Sous Chef – Join a Team That Really Looks After You. We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Loads of support with your development, including a clear path to Head Chef and the chanc

You’ll support the Sous Chef and Head Chef to deliver Caribbean flavours with care and energy on every shift. Turtle Bay in Bath is seeking a warm, passionate Junior Sous Chef to join our vibrant Caribbean kitchen and beach bar.

Proven experience as a Chef Manager or Head Chef with strong operational experience. Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us.

THE PIG near Bath is seeking a Pastry Sous Chef to lead the pastry section and manage a small team. You will mentor junior staff and take an active role in our apprenticeship programme, while maintaining high pastry standards within a fast-paced kitchen. We source locally and celebrate modern Britis

Searcys is looking for a Sous Chef to head up their chef brigade at The Pump Room in the social heart ofBath. As a Sous Chef, you will receive the following industry-leading benefits:. Chef whites and shoes provided.

Hall & Woodhouse - West Region is hiring a Sous Chef for its Bath pub. Head Chef and related opportunities.

Sanremo Italian Restaurant in Bath is seeking a Head Production Chef to lead our production kitchen.

You will be an ambassador for the brand, delivering high-end culinary experiences and memorable dining for clients and guests, working within the main kitchen alongside a brigade of chefs.

Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. Can you remember who inspired you to be a chef, can you do this for someone else?. We’re seeking a Pastry Chef with confidence and ability to support a dynami

Boathouse Bath is seeking an experienced Sous Chef to join a busy kitchen leadership team. You’ll support senior chefs, run service when needed, and ensure consistent, high-quality dishes to spec.

Meets national minimum wage, Up to £14.As a Sous Chef at Miller & Carter.Bath , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.You’ll run a section, ensuring your team are working together as one and you will be the person to step up

Mitchells & Butlers' Premium Country Pubs is seeking a Head Chef in Training for Bathampton.

A leading restaurant group is seeking an experienced Executive Head Chef to lead the team at DoubleTree by Hilton Bath.

Proven experience as a Head Chef, Production Chef, Sous Chef, or similar leadership role. Sanremo Italian Restaurant in Bath is seeking an experienced and motivated Head Production Chef to lead our production kitchen. Head Production Chef – Sanremo Italian Restaurant, Bath.

Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef is desirable. The Botanist Bath are hiring a Junior Sous Chef. We're looking for a Junior Sous Chef who is ready to take the next step in their culinary career.

As a Junior Sous Chef at Turtle Bay, you'll be stepping into a key role in the kitchen team - supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. We'll give you the support, training and opportunities to grow and thrive - whether you're working tow

Miller & Carter in Bath is seeking a dedicated Sous Chef to join our kitchen team, bringing passion for great steaks and guest satisfaction. You’ll run a section, lead a small team, and step up to lead in the Head Chef’s absence while ensuring food quality, consistency and hygiene standards.

You will be an ambassador for this brand, delivering high-end culinary experiences and leading the team in the Head Chef's absence.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Head Chef and the chance to take on a Level 3. An organised chef with supervisory. Sous Chef – Join a Team That Really Looks After You.