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Chefs of All Levels - Glasgow: Flexible Temporary Roles Available Now! Ready for your next kitchen role? We're looking for talented chefs of all levels to join a variety of teams in Glasgow. Whether you're a Care Home Chef, Breakfast Chef, Commis Chef, Chef de Partie or Sous Chef, we have flexible opportunities available to suit your experience and lifestyle.This is a fantastic opportunity to enjoy flexible temporary work while gaining experience in a variety of kitchen environments across Glasgow and the surrounding areas. From restaurants and hotels to care homes, you'll have the chance to put your skills to good use, build your experience and work where it suits you.What you will get in your new role Competitive hourly pay starting from £16 per hour and upPaid weekly, ensuring your hard work is rewarded promptlyFlexible work patterns to suit your lifestyle and availabilityThe chance to work in various exciting hospitality settings, from bustling restaurants to vital care home environmentsResponsibilities in your new role As a crucial member of the kitchen team, you will skillfully prepare and cook a range of dishes within your designated section, ensuring every plate meets high standards. You will effectively manage and mentor junior staff, fostering a positive and productive environment. Adhering strictly to all food safety, health, and hygiene regulations will be paramount. You'll also monitor stock levels, ensuring efficient kitchen operations and supporting timely service delivery. Collaborating closely with the Head Chef, you will play a key role in consistently delivering exceptional quality service and following specific client instructions to perfection.Your personality, experience and qualifications We're looking for passionate chefs with previous experience in a professional kitchen. Whether you're a Relief Chef, Breakfast Chef, Chef de Partie, Sous Chef or have experience in a care home setting, you'll be a strong team player who thrives in a fast-paced environment and takes pride in producing quality food.The best part? For eligible candidates, we offer a streamlined process, meaning you could be starting your rewarding flexible work in Glasgow and its surrounding areas very soon, enjoying weekly pay for your dedication.Apply now!Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.TPBN1_UKTJ

The role of a chef/cook within our.

The University of Strathclyde seeks to appoint a talented and energetic Sous Chef to join our dynamic Kitchen team and help shape the future of food across our vibrant city-centre campus.As Sous Chef, you’ll lead one of our Kitchen teams, inspiring your colleagues to deliver food, which is delicio

The role of a chef/cook within our Carntyne Gardens development is more than just cooking.

Apprentice ChefFrom £27,989 per yearCatering with impact.You will train to be an Army Chef and;Provide everything from fine dining and state banquets to humanitarian aid and disaster reliefBe part of a highly respected, specialist teamGive soldiers the energy and morale they need to complete any missionAchieve the highest culinary standards in the most challenging environmentsGain qualifications up to degree level in food, hygiene, and health and safetyTo qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test.Set yourself up for life.During your initial training, youll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989.Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday.From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need.Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love.Get skills, get qualified, get confident.You Belong Here.TPBN1_UKTJ

Make a Real Difference: Care Home Chef opportunities in Glasgow and surrounding areas! Are you an experienced and compassionate Chef or Cook ready to make a real difference to guests and residents' lives? We are searching for dedicated and skilled Chefs and Cooks, for rewarding temporary roles in Glasgow and the surrounding areas. If you thrive in a supportive environment and are passionate about creating delicious, nourishing meals that bring joy and comfort, this could be your next exceptional opportunity!What you will get in your new role Competitive hourly pay between £16 - £17 per hour, depending on assignment.Holiday pay accrued.Flexibility in shifts, inc midweek and weekend.Responsibilities in your new role Prepare and serve nutritious, delicious meals, expertly tailored to meet diverse dietary needs, including managing allergens and varying textures.Collaborate closely with care staff to ensure seamless communication regarding resident requirements.Uphold the highest standards of food hygiene, health, and safety regulations.Efficiently order kitchen supplies.Develop creative menu plans.Diligently follow all client instructions to maintain exceptional culinary standards.Your personality, experience and qualifications Ideally possess a current PVG scheme membership or a valid Disclosure Scotland certificate (or be prepared to obtain one).Hold a recognised Food Safety Certificate and Allergen Awareness training.Demonstrate strong English language skills for effective communication within the care home environment.Proven experience in a similar kitchen role (preferably within the care, nursery, or education sectors), with the ability to confidently make an immediate positive impact.Regular access to own transport is not essential; however, some temporary assignments may require it due to specific locations.Apply now!Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.TPBN1_UKTJ

Blue Arrow is looking for chefs to join their established team of Chefs in and around the Glasgow and the West of Scotland area. \n As this role involves temporary assignments you must be flexible with travel and start times. \n Ideally you have experience in working within contract caterer units, hotels and large volume canteens, as well as experience: \n • Preparing nutritious, well-balanced meals \n • Working ... \n \n ZIPC1_UKTJ

Our luxury care home based in Lennoxtown, delivering the highest levels of Residential, Dementia, Respite & Nursing care for 96-residents.Head Chef Contract £15.86 per hourContracted to 40 hours per weekPaid PVG, pension, uniform provided5.6 weeks annual leave (based on a full time contract)No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training, development and clear opportunities for career progression within a well structured and supportive environment.Role OverviewAs Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life. This is a role where your leadership and standards will shape the entire dining experience, creating meals that residents look forward to every day.You will drive all aspects of kitchen operations, from menu planning and food preparation to stock control, compliance and team performance. Working with fresh ingredients, you will ensure meals are tailored to individual dietary needs while maintaining consistently high standards of presentation, nutrition and food safety.With a strong focus on efficiency and cost control, you will manage stock, ordering and budgets effectively, minimising waste while ensuring quality is never compromised.Leading and developing your team, you will build a well organised, motivated and high performing kitchen. This role offers a rare opportunity to combine strong leadership, quality food and a better work life balance.What We Are Looking For City & Guilds 706/1 and 706/2 or equivalent, or working towardsBasic Food Hygiene CertificateProven experience leading or managing a kitchenStrong leadership and organisational skillsGood understanding of dietary requirements and food safetyA proactive, reliable and quality focused approachAbout usSpringvale Care Home is part of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive.Our five core values Trust|Respect|Passion|Kindness|Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in care, we would love to hear from you.TPBN1_UKTJ

\n The Mackintosh Tearooms is the home of the original Willow Tea Rooms Building at 217 Sauchiehall Street. It was first opened by Miss Cranston in 1903 and designed by Charles Rennie Mackintosh in collaboration with his wife, Margaret Macdonald. Following a detailed restoration project in 2018, the building is now back to its former glory as a unique tearoom over three floors. It now includes additional events spaces, an exhibition and a gift shop. \n \n PURPOSE OF THE ROLE \n \n The Restaurant Manager is responsible for the day-to-day leadership and operational delivery of the Food & Beverage operation at Mackintosh Tearooms, including the historic tearooms, hospitality, private dining and events. \n \n As a key member of the property management team, you will lead one of the National Trust for Scotland's flagship hospitality operations, managing multiple Food & Beverage business streams and leading a multidisciplinary team to deliver exceptional visitor experiences, strong commercial performance and the highest standards of operational excellence. \n \n The role has direct responsibility for the leadership and development of the Head Chef, the Visitor Services Supervisor (Food & Beverage) and the Visitor Services Supervisor (Bookings & Events), ensuring all areas of the operation work together to deliver an exceptional visitor experience. \n \n This is a highly operational, hands-on leadership role. You will spend the majority of your working time within the operation, leading service, supporting colleagues and ensuring consistently high standards are maintained across all Food & Beverage areas. \n \n Working closely with the Operations Manager, the Head Chef and the National Food & Beverage Team, you will develop, implement and continuously improve the Food & Beverage offer, ensuring Mackintosh Tearooms maintains its reputation as a leading visitor destination. \n \n The role requires flexibility to meet the needs of the business and includes regular evening, weekend and public holiday working, together with Duty Manager responsibilities as required. \n \n KEY RESPONSIBILITIES & ACCOUNTABILITIES \n \n • Take overall responsibility for the day-to-day management and operational delivery of the Food & Beverage operation at Mackintosh Tearooms.\n, • Provide visible, hands-on leadership throughout service, supporting colleagues and ensuring consistently high standards that deliver an exceptional visitor experience across all Food & Beverage areas.\n, • Provide direct line management, leadership and development to the Head Chef, the Visitor Services Supervisor (Food & Beverage) and the Visitor Services Supervisor (Bookings & Events), ensuring they are supported to lead their teams and deliver exceptional operational, commercial and visitor outcomes.\n, • Lead, motivate and develop colleagues and volunteers, creating a positive, high-performing culture where teams feel empowered, supported and accountable.\n, • Deliver agreed commercial objectives, including revenue, profitability, labour, stock, waste and cost control.\n, • Ensure consistently high standards of food, beverage, service, presentation and cleanliness across all Food & Beverage operations.\n, • Work collaboratively with the Head Chef, the Operations Manager and the National Food & Beverage Team to develop, implement and continuously improve the Food & Beverage offer, ensuring it meets visitor expectations and commercial objectives.\n, • Take overall responsibility for Food Safety, Health & Safety, allergen management, licensing and statutory compliance within the Food & Beverage operation.\n, • Act as Duty Manager and Key Holder, taking responsibility for the safe and effective operation of the property when required.\n, • Build strong working relationships across the property to support a seamless visitor experience and contribute to the wider success of Mackintosh Tearooms.\n, • Support the promotion of National Trust for Scotland membership and wider commercial opportunities.\n, • Ensure financial controls, cash handling and departmental procedures are followed in line with Trust policies.\n, • Prepare departmental rotas and payroll information, ensuring appropriate staffing levels to meet operational and commercial requirements.\n, • Undertake any other duties reasonably required within the scope of the role.\n \n \n DEPARTMENT SPECIFIC – FOOD & BEVERAGE \n \n • Collect and submit departmental payroll information, ensuring accuracy and compliance with National Trust for Scotland procedures.\n, • Manage stock, purchasing and inventory in line with agreed budgets and Trust procedures.\n, • Monitor departmental performance, identifying opportunities to improve productivity, profitability and the visitor experience.\n, • Work collaboratively with the Operations Manager, the Head Chef and the National Food & Beverage Team to develop, implement and continuously improve the Food & Beverage offer.\n, • Ensure the Food & Beverage operation complies with all Food Safety, Health & Safety, environmental and licensing legislation.\n, • Ensure the Food Safety Management System is fully implemented and maintained, carrying out regular audits and taking prompt action where improvements are identified.\n, • Ensure colleagues receive the training, coaching and support required to work safely, confidently and in line with National Trust for Scotland standards.\n, • Support the successful planning and delivery of hospitality functions, private dining and events.\n, • Undertake any other duties reasonably required within the scope of the role.\n \n \n REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE \n \n Qualifications \n Essential \n \n • Hospitality qualification or equivalent management experience.\n, • Intermediate Food Hygiene Certificate (or willingness to obtain).\n \n \n Desirable \n \n • Advanced Food Hygiene qualification.\n, • Scottish Personal Licence Holder.\n, • First Aid at Work qualification.\n \n \n Experience \n Essential \n \n • Significant management experience within a high-quality Food & Beverage or hospitality operation.\n, • Proven experience leading large, multi-disciplinary teams in a fast-paced hospitality environment.\n, • Experience managing commercial performance, budgets, labour, stock control and financial targets.\n, • Experience delivering consistently high standards of customer service and visitor experience.\n, • Experience managing Food Safety, Health & Safety and statutory compliance.\n \n \n Desirable \n \n • Experience within a heritage attraction, visitor attraction, premium restaurant or hotel environment.\n, • Experience managing hospitality, private dining and events.\n \n \n Knowledge & Skills \n Essential \n \n • Strong leadership and people management skills.\n, • Excellent communication and interpersonal skills.\n, • Strong organisational and planning skills.\n, • Commercial awareness with the ability to interpret financial information and drive profitability.\n, • Sound knowledge of Food Safety, allergen management, Health & Safety and licensing legislation.\n, • Ability to motivate, coach and develop teams to achieve high performance.\n, • Competent in Microsoft Office and EPOS systems.\n \n \n Desirable \n \n • Understanding of the National Trust for Scotland and its commitment to delivering outstanding visitor experiences.\n, • Knowledge of heritage hospitality operations.\n \n \n Click Apply Now for more information and to apply \n \n

Whether you're a Care Home Chef, Breakfast Chef, Commis Chef, Chef de Partie or Sous Chef, we have flexible opportunities available to suit your experience and lifestyle. Chefs of All Levels - Glasgow: Flexible Temporary Roles Available Now!. Ready for your next kitchen role? We're looking for talen

We are delighted to be opening Harrys Glasgow later this year!.Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

On completion of the apprenticeship, you will achieve either the Production Chef L2 or Production Chef L3 qualification and become a qualified Chef. We're currently recruiting for an ambitious Apprentice Chef to join our team and help deliver exceptional experiences in Glasgow on a full-time basis,

We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work night shifts on Friday, Saturday and Sunday - 19:00 to 3:30 (24 hours per week). Monthly masterclasses with Michelin-starred chefs.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 20 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

DoubleTree by Hilton Glasgow Central.DoubleTree by Hilton Glasgow Central, Glasgow.We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world of.Experience in a similar culinary role.Ability to work effectively in a fast-paced kitchen environmen

Are you someone who finds joy in crafting unforgettable morning moments? Look no further! We are in search of a skilled Breakfast Chef to join our vibrant team. You will already be an experienced Breakfast Chef, someone who is a morning person our breakfast shifts start as early as 5am - self-motiv

As a Commis Chef youre on the first rung of the ladder to becoming a great chef. Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. Commis Chef - Courtyard by Marriott Glasgow SEC.

Hands-on leadership with creative control.Ardnamurchan is one of Glasgow's most celebrated independent restaurants, known for warm Highland hospitality, outstanding Scottish produce, and consistently excellent reviews across Google, TripAdvisor and OpenTable.Our menu showcases the best of Scotland

We are currently recruiting for a part time chef (35hrs per week) at our Esmond Street Service in the Yorkhill area of the city.

Novotel Glasgow is looking for a passionate and skilled.This is an exciting opportunity for a chef who enjoys working with fresh ingredients, thrives in a fast-paced environment, and takes pride in delivering consistently high-quality food.Our kitchen supports a busy restaurant, conference and event

This is a great opportunity for a Breakfast Chef looking to build their career within a busy hotel env. Breakfast Chef - 4 Star Hotel - Glasgow City Centre. We are looking for a reliable and motivated Breakfast Chef to join the kitchen team at a well established 4 star hotel in Glasgow city centre.

OPPERTUNITY TO WORK DIRECT - NO EXTENRAL AGENCY Position: Chef de Partie Location: Glasgow surrounding areas and SEC/HYDRO Employment Type: Casual Contract with shifts between Monday to Sunday during events Rate of pay: £17.14 per hour Constellation are currently recruiting a talented and passionate Chef de Partie to join the catering team in Glasgow area. This is an exciting opportunity to work within a professional and fast-paced hospitality environment serving trainees, staff, and guests on site. While not working in the Glasgow events you can work at other venues across Scotland, accommodation and travel can be offered. TEMP TO PERM OPPERTUNITIES ALSO AVAILABLE About the Role As Chef de Partie, you will support the kitchen management team in delivering high-quality meals and hospitality services across the college catering facilities. You will be responsible for managing your own kitchen section efficiently while maintaining exceptional food standards, hygiene, and presentation. The role requires a motivated chef who is organised, reliable, and passionate about producing quality food in a busy catering environment. Key Responsibilities Prepare, cook, and present high-quality meals within your designated kitchen section Support the smooth operation of daily food service across the college facilities Maintain excellent food hygiene and health & safety standards at all times Assist with menu preparation, stock control, and food ordering procedures Ensure all food is prepared and presented to agreed standards Monitor portion control and minimise food waste Support and mentor junior kitchen staff where required Ensure kitchen equipment and work areas are kept clean and organised Follow all allergen, HACCP, and food safety regulations Assist with hospitality functions, events, and large-scale catering services as required Work collaboratively with the wider kitchen and front-of-house teams Essential Requirements Previous experience working as a Chef de Partie Strong knowledge of food preparation and kitchen operations Good understanding of food hygiene, allergen awareness, and HACCP procedures Ability to work effectively under pressure in a busy kitchen environment Excellent organisational and time management skills Positive attitude and strong team-working abilities Passion for delivering high-quality food and service Reliable and flexible approach to work Desirable Experience Professional cookery qualification Experience within contract catering, hospitality, education, defence, or large-scale catering environments Food Safety Level 2 or equivalent certification If you are passionate about food, enjoy working within a team, and are looking for your next culinary opportunity, we would love to hear from you. Start your next opportunity with Constellation as a Chef de Partie! Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.

As a Chef you will have plenty of responsibility and oppor.

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Inspire on a full time basis, contracted to 35 hours per week.As

Job Description /n /n /n Join one of Scotland's most iconic restaurants /n For more than 50 years, Ubiquitous Chip has been at the heart of Glasgow's renowned food scene.Tucked away on the vibrant Ashton Lane, The Chip has built a legendary reputation for pioneering Scottish cuisine, exceptional

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description /n We are looking for aSou

Job Description Experience The Ivy Asia: /n Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting.Wh

Job Description Elior at work - Workdays Made Better with Great Food /n /n A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick gr

As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in. Job Description We're currently recruit

Job Description Head Chef Luxury 5-Star Hotel & Estate | Scotland JWR is recruiting an exceptional Head Chef to lead the culinary operation of a prestigious 5-star hotel and estate in Scotland.

Job Description We are looking for Line Chefs to join our busy Pho restaurant.

As a Matchday Chef at Rangers FC, you will have plenty of responsibility and opportunity to gro.

We're on the lookout for atalented Chef de Partieto help deliver outstanding food across our dynamic dining outlets. Your Role/n AsChef de Partie, you'll take charge of your designated kitchen section, ensuring every dish meets our high standards and follows the guidance and recipes se.

Job Description Sous Chef - £50k+ Package Glasgow city centre - Big company, new brand, new opening Sous Chef required /n We are looking for a talented Sous Chef to join the kitchen team at a high-end restaurant located in Glasgow city centre.

You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. Previous experience as a Sous Chef or a Senior Chef de Partie ready to take the next step. As a Sous Chef you will play a key role in the day-to-day running of our kitche

Dalata Hotel Group is seeking an experienced hotel chef to lead kitchen operations at our Glasgow property, deliver exceptional food, and mentor a skilled culinary team.

Protea Recruitment Ltd in Scotland is seeking a Sous Chef to join a coastal kitchen on the stunning West Coast. You’ll work closely with the Head Chef to deliver memorable seafood dishes in a friendly, well-organised team environment.

Content Marketing Associate (Glasgow, UK - Remote Role Possible).Discover and book unforgettable culinary experiences: hands-on cooking classes, private‑chef meals, guided food tours, wine tastings and team‑building events in 400+ cities worldwide.With just a few clicks you can line up the perfe

Scotsman Hospitality is seeking a Sous Chef to support the Head Chef in daily kitchen operations and to lead a team of dedicated chefs.You will deliver exceptional dishes, source fresh, locally-sourced ingredients, and inspire others in a fast-paced environment.You will play a key role in menu devel

Ubiquitous Chip in Glasgow is seeking a passionate Sous Chef to work closely with the Head Chef and lead a talented kitchen team. This hands-on role focuses on daily kitchen operations, menu development, coaching, and fostering a culture of quality and care for guests.

A reputable catering agency in Glasgow is seeking an experienced Sous Chef to support kitchen operations in various venues.

Positions available include Head Chef, Sous Chef, Pastry Chef, Commis Chef, and Chef De Partie. A leading culinary recruitment agency in the UK is seeking talented chefs to join various prestigious clients.

Hotel rooms from £20 across 35 hotels. You will ensure deliveries are temperature-checked, dishes are cooked to FRESH specifications, and strict HACCP and EHO directives are met without compromise.

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting.Whether seasoned or aspiring, join us in redefini

Experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie in a busy restaurant kitchen. KPI Recruiting is looking for an experienced Sous Chef to join a busy Italian restaurant in Glasgow on a permanent basis. This is a great opportunity for someone who enjoys working with fresh ingredien

KPI Recruiting Ltd in Glasgow is seeking an experienced Sous Chef to join a busy Italian restaurant on a permanent, full-time basis. You will support the Head Chef, prepare high-quality Italian dishes, lead and develop the kitchen team, maintain food hygiene standards, and manage stock, costs and me

Responsible for all things Food and Beverage within The Busby Hotel, you will work closely with your General Managers and Head Chef in order to ensure our Food and Beverage offering is the best that it can possibly in order to surprise and delight our guests. Experience leading a team in a restauran