Chef de partie jobs in WallaseyCreate job alerts

As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand

We're Hiring: Chef de Partie (CDP) \n 📍 Location: North West UK \n 💷 Pay: £17.00 per hour \n 🚗 Must have a full UK driving licence and own transport \n \n 5 Star Chefs is looking for an experienced Chef de Partie (CDP) to join our agency team. You'll be working across a variety of professional kitchens throughout the North West, providing high-quality chef cover for our clients. \n \n Requirements: \n • Previous experience as a Chef de Partie or in a similar role \n • Full UK driving licence and own transport (essential) \n • Reliable, adaptable, and able to work in different kitchen environments \n • Strong knowledge of food safety and kitchen operations \n • Passion for delivering high-quality food and service \n \n What we offer: \n • £17.00 per hour \n • Flexible agency work \n • Opportunities to work with a range of hospitality clients across the North West \n • Ongoing support from the 5 Star Chefs team \n \n To apply, send your CV to admin@5starchefs.co.uk. \n \n If you know someone who would be a great fit, please share this opportunity.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

If YOU had previous experience as a Chef including Cook, Cook Supervisor, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!. Berkeley Scott are currently looking for Chefs of all Levels to join their expanding temp ch

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you al

San Carlo Liverpoolare hiring a Chef de Partie!.

If you're passionate, reliable, and dedicated to delivering exceptional results, we want to hear from you. Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary exper

All Chef Levels Flexible Matchday & Event Shifts | Liverpool.All Chef Levels Commis Chef, Chef de Partie, Sous Chef & Head Chef.Work at Liverpool's Biggest Matchdays & Events.Off to Work is looking for chefs of all levels to join our team and support some of Liverpool's most exciting sporting and

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

We do not offer visa sponsorship About The Blue Stoops The Blue Stoops is one of Notting Hill's most talked-about pubs. Sitting at the heart of Kensington Church Street and backed by the heritage of Allsopp's Brewery - one of England's oldest brewing names - we opened with a clear intent: serve great British food, keep the beer exceptional, and run a pub that people genuinely want to spend time in. The kitchen has been winning attention from the outset. Critics have praised our approach to proper, ingredient-led British cooking - the kind of food that's confident rather than clever, sourced carefully and cooked well. Our Sunday lunches pack the room, the weekday covers are building steadily, and the menu moves with the seasons. There's real ambition here, and it's been noticed. This is a small, focused operation where the team is tight-knit and the standards are high. We're growing, and we're looking for people who want to grow with us. The Role We're looking for a Junior Sous Chef to step up into a leadership position in our BOH team. Reporting directly to the Head Chef, you'll be hands-on at every service and take genuine ownership of your sections. This is not a back-seat role - you'll be expected to lead, communicate, and contribute to the direction of the kitchen. What You'll Be Doing Running sections and deputising for the Head Chef in their absence Maintaining prep standards, mise en place, and consistency across all dishes Assisting with rota management and daily kitchen briefings Supporting menu development and seasonal specials Monitoring food costs, minimising waste, and contributing to GP targets Upholding allergen compliance, HACCP records, and food safety standards Mentoring and developing junior kitchen staff Receiving deliveries, checking quality, and maintaining supplier relationships What We're Looking For Minimum 2 years' kitchen experience, with exposure to a Chef de Partie or senior CDP role A genuine interest in British seasonal cooking and quality ingredients Composure and leadership at service - someone the team looks to when it counts Strong understanding of food safety, allergen management, and kitchen hygiene Good communication skills and a collaborative approach to BOH culture Ambition to develop further - this role is a stepping stone, not a ceiling What We Offer Competitive salary - discussed at interview Tronc distribution from a fair, transparent scheme Free meal every shift Staff drink at the end of each shift (at managers discretion) Dining discount for up to 6 people Refer a friend bonus 28 days paid holiday Pension scheme In-house incentives Ongoing training and development £100 voucher on passing probation £120 voucher on completing your first year Real career progression within a growing group A kitchen culture built on respect, quality, and craft - not ego TPBN1_UKCT

At Origin Kensington, we believe in crafting dishes that pay homage to the quality of our ingredients. Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights. AA ROSETTES Were proud to share that Origin Kensington has been awarded 2 AA Rosettes for culinary excellence . This recognition highlights the passion, creativity, and expertise of our talented chefs, as well as our ongoing commitment to delivering exceptional quality and service. Join our team and be part of a kitchen where high standards, innovation, and excellence are at the heart of everything we do. The Chef de Partie will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise en place, and supporting the wider kitchen team to deliver an exceptional dining experience. As a Chef de Partie you will: Organise and oversee your section to ensure smooth, efficient daily operations. Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment. Prepare and cook dishes to the hotels recipes and standards, maintaining exceptional food quality and presentation. Ensure all mise en place is completed on time and to the required standard for each service period. Maintain strict standards of hygiene, food safety, storage, labelling and rotation. Conduct daily checks to ensure cleanliness, organisation and proper maintenance of equipment and work areas. Communicate effectively with the Junior Sous Chef regarding special requirements, events and operational needs. Complete production charts, follow SOPs, and ensure adherence to all hotel policies and procedures. Required Experience & Skills: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Excellent knowledge of culinary techniques, ingredients, and modern cooking practices. Strong organisational skills with the ability to delegate, prioritise tasks and manage a busy section. Demonstrated leadership skills with the ability to train, guide and motivate junior chefs. Ability to work efficiently under pressure in a high-volume, fast-paced kitchen environment. Strong understanding of food safety, hygiene standards, and proper food storage and rotation practices. Good communication skills and the ability to work collaboratively within a diverse kitchen team. Computer literacy, ideally with experience using kitchen and hotel systems (Excel, Word, Outlook; Adaco/Opera desirable). Creative mindset with experience contributing to menu planning or recipe development. Sound business awareness, including understanding of cost control, portioning and waste management. Subsidised accommodation is available at a reduced cost for eligible applicants. TPBN1_UKCT

Senior Chef de Partie, London, £40,000 - £45,000 per annum, 2 or 3 Michelin Star experience required What's in it for the successful Senior Chef de Partie? Salary range, £40,000 - £45,000 per annum (paid hourly) Five-day week, working towards a split of one evening and one morning off Sunday and Monday off as standard Christmas and New Year closure, approximately two weeks A kitchen that invests seriously in your development and progression Work alongside some of the most skilled chefs in the country A tight brigade where your contribution genuinely matters Tonic are pleased to partner with our client to recruit a Senior Chef de Partie for one of London's most respected fine dining kitchens. This is a tasting-menu operation built around modern European cooking, with a strong focus on British ingredients, precision, and craft. The kitchen has a well-earned reputation as a genuine training ground, and the standard of food and technique on offer here is among the very best you will find anywhere in the country. If you are serious about your development and want to work at the highest level, this is the kind of environment that will define your career. What are we looking for from Senior Chef de Partie candidates? Solid experience at Chef de Partie level within 2 or 3 Michelin Star kitchens A genuine understanding of modern European cooking and a respect for exceptional ingredients Precise, disciplined and consistent, you take real pride in what leaves your section Comfortable in a small, focused brigade where standards are non-negotiable Hungry to learn, develop and be pushed by the people around you Stable career history that demonstrates commitment and loyalty TPBN1_UKCT

Chef de Partie - Join a Kitchen That Actually Listens to You MCG Recruitment are excited, proud, and genuinely delighted to be partnering with an exceptional hospitality group known for doing things the right way — supporting their chefs, championing creativity, and building kitchens people want to work in. Right now, we're looking for a talented Chef de Partie ready to step into a role where your ideas matter, your progression is real, and your work-life balance is respected. Why This Role Stands Out This isn't just another CDP position. You'll be part of a kitchen where: Menus evolve constantly and your input is genuinely valued Fresh, locally sourced produce is at the heart of everything Creativity is encouraged , not restricted The team is supportive, ambitious, and passionate about food If you're tired of being "just a number" in a brigade, this is your chance to be seen, heard, and developed. What's In It For You Competitive salary with regular reviews as you progress Generous tips on top of your earnings Flexible working hours for a healthier work-life balance Guaranteed Christmas Day off every year Free meals on shift Free on-site parking Up to 50% discount on food and accommodation across the group Enhanced parental pay Full sick pay after qualifying service Access to expert wellbeing, financial & legal support Ongoing training & real career progression opportunities Up to £1500 referral bonus Regular team socials and recognition rewards What We're Looking For A driven and passionate Chef de Partie Experience in a fresh food, high-quality kitchen Someone who brings energy, creativity, and pride to every service A team player who thrives in a busy, fast-paced environment A chef who genuinely loves food and wants to keep learning Ready to Step Up? Opportunities like this don't stay open for long. If you're a Chef de Partie who wants more creativity, more progression, and a better kitchen culture , we want to hear from you now . Apply today and take the next step in your career. #mcg1 TPBN1_UKCT

Junior Sous Chef - Gastropub MCG Recruitment is delighted to be working with a fantastic food-led business looking for an ambitious Senior Chef de Partie / Junior Sous Chef to join a passionate and talented kitchen team. This is an exciting opportunity for a chef who wants to cook great food, work with quality local ingredients and take the next step in their career within a busy, professional kitchen. The Opportunity We're looking for a creative and talented chef who genuinely loves food and takes pride in what leaves the kitchen. You'll work with fresh ingredients sourced from local suppliers , helping to create imaginative, seasonal dishes while supporting the development of a great kitchen team. This role would suit an experienced Senior CDP ready to step into a Junior Sous Chef position , or an established Junior Sous Chef looking for a fresh challenge with a business that values quality, creativity and its people. What's on Offer Highly competitive salary with regular reviews based on performance and progression Approx. £5,370 per year in tips • around £2.15 per hour additional to your salary Guaranteed Christmas Day off every year Enhanced parental pay Full company sick pay after qualifying service Flexible working patterns to support a healthy work-life balance Up to 50% staff discount on food across company venues Up to 50% accommodation discount across company sites Confidential Employee Assistance Programme Referral bonus of up to £1,500 Long-service recognition and rewards Annual staff celebrations and social events Genuine opportunities for career development and progression What We're Looking For You'll ideally have: Previous experience as a Senior Chef de Partie or Junior Sous Chef Experience working in a quality, busy kitchen A genuine passion for fresh, seasonal and imaginative food Strong organisational and communication skills The ability to lead, motivate and develop junior members of the team A positive attitude and strong work ethic Ambition to progress and take on greater responsibility This is more than just another chef job - it's an opportunity to join a food-focused team where your ideas, skills and ambition will be valued. If you're an ambitious Senior CDP or Junior Sous Chef looking for your next exciting challenge, MCG Recruitment wants to hear from you. #MCG1 TPBN1_UKCT

Job Ref: DAL5771 Branch: Maldron Hotel Liverpool Location: Maldron Hotel Liverpool, Liverpool Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 19/08/2026 Closing date: 19/09/2026 Perfectly positioned in the vibrant city centre, Maldron Hotel Liverpool places you right at the heart of the action. Just minutes from iconic landmarks, cultural venues, and major attractions, our team enjoys the best of what the city has to offer. From world-class concerts and sporting events at the M&S Bank Arena to the historic charm of the Royal Albert Dock, there's something for everyone just steps away. Shopping enthusiasts can explore Liverpool ONE, while music lovers can walk in the footsteps of The Beatles with famous sights nearby. Join us and be part of a workplace where city life meets opportunity. Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off the Friends & Family rate Extra AL day for every year worked (5 extra days to a maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Support the Head Chef with the smooth and efficient day-to-day running of the hotel kitchen. Lead by example, ensuring food is prepared, cooked and presented to consistently high standards. Supervise, motivate and develop the kitchen team, providing clear direction and constructive feedback. Train, coach and support kitchen team members, helping them to develop their skills, knowledge and confidence. Help induct new starters and ensure team members understand recipes, kitchen procedures, food safety requirements and hotel standards. Coordinate preparation and service, ensuring the kitchen is organised and fully prepared for each shift. Deputise for the Head Chef when required, taking responsibility for kitchen operations and team leadership. Monitor stock levels, place kitchen orders with approved suppliers and check deliveries for quality, accuracy and correct storage. Support effective stock rotation, portion control and waste management to help control food costs. Maintain excellent food safety, hygiene and cleanliness standards, ensuring HACCP and allergen procedures are followed at all times. Work closely with other hotel departments to support the successful delivery of meetings, events and other food and beverage services. Assist with menu development and contribute ideas to improve quality, consistency and the overall guest experience. What You'll Need Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie within a hotel or similarly busy kitchen environment. A genuine passion for food and a strong focus on quality, presentation and consistency. Strong leadership skills, with the ability to motivate, support and develop a kitchen team. Experience with stock control, food ordering, portion control and waste management. Good organisational skills and the ability to manage competing priorities during busy service periods. A strong working knowledge of HACCP, food safety, allergen management and kitchen hygiene requirements. The confidence to take responsibility for kitchen operations when deputising for the Head Chef. Strong communication skills and the ability to build positive working relationships across the hotel. A culinary qualification or similar is desirable but not essential. A positive attitude and a genuine desire to continue learning and developing within the role. Flexibility to work a range of shifts, including early mornings, evenings, weekends and bank holidays. About U s Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Perfectly positioned in the vibrant city centre, Maldron Hotel Liverpool places you right at the heart of the action. Just minutes from iconic landmarks, cultural venues, and major attractions, our team enjoys the best of what the city has to offer. From world-class concerts and sporting events at the M&S Bank Arena to the historic charm of the Royal Albert Dock, there's something for everyone just steps away. Shopping enthusiasts can explore Liverpool ONE, while music lovers can walk in the footsteps of The Beatles with famous sights nearby. Join us and be part of a workplace where city life meets opportunity. TPBN1_UKCT

At Origin Kensington, we believe in crafting dishes that pay homage to the quality of our ingredients. Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights. AA ROSETTES Were proud to share that Origin Kensington has been awarded 2 AA Rosettes for culinary excellence . This recognition highlights the passion, creativity, and expertise of our talented chefs, as well as our ongoing commitment to delivering exceptional quality and service. Join our team and be part of a kitchen where high standards, innovation, and excellence are at the heart of everything we do. The Junior Chef de Partie - Pastry will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience. As a Junior Chef de Partie you will: Organise and oversee your section to ensure smooth, efficient daily operations. Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment. Prepare and cook dishes to the hotels recipes and standards, maintaining exceptional food quality and presentation. Ensure all mise en place is completed on time and to the required standard for each service period. Maintain strict standards of hygiene, food safety, storage, labelling and rotation. Conduct daily checks to ensure cleanliness, organisation and proper maintenance of equipment and work areas. Communicate effectively with the Junior Sous Chef regarding special requirements, events and operational needs. Complete production charts, follow SOPs, and ensure adherence to all hotel policies and procedures. Required Experience & Skills: Proven experience as a Junior Chef de Partie or strong experience as a Commis Chef ready to step up. Excellent knowledge of culinary techniques, ingredients, and modern cooking practices. Strong organisational skills with the ability to delegate, prioritise tasks and manage a busy section. Demonstrated leadership skills with the ability to train, guide and motivate junior chefs. Ability to work efficiently under pressure in a high-volume, fast-paced kitchen environment. Strong understanding of food safety, hygiene standards, and proper food storage and rotation practices. Good communication skills and the ability to work collaboratively within a diverse kitchen team. Computer literacy, ideally with experience using kitchen and hotel systems (Excel, Word, Outlook; Adaco/Opera desirable). Creative mindset with experience contributing to menu planning or recipe development. Sound business awareness, including understanding of cost control, portioning and waste management. Subsidised accommodation is available at a reduced cost for eligible applicants. TPBN1_UKCT

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Training and supervising junior kitchen staff, identifying development needs and ensuring adherence to standards. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and eff

We are looking for a talented Chef De Partie to join our dedicated culinary team. For any questions or concerns about your personal data, please get in touch with our Data Protection Officer at the details provided below: at Email: dataprotection@ice. Unsuccessful applicants’ data, both electronic

Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. As Chef de Partie, you will be responsible for running your section with confidence, consistency and attention to detail. Working closely with the Sous Chef and Head Chef, you'll help deliver outstan

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Full of personality a

Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant environment. Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high sta

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role. As the Chef de Partie, you'll hold a pivo

Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Chef de Partie – School Catering. This is an excellent opportunity for a chef who enjoys working in a structured environment with sociable hours and takes pride in delivering great food

Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Chef de Partie – School Catering. We are looking for an experienced Chef de Partie to join our busy and friendly school catering team.

We are looking for a skilled, passion-driven Chef de Partie to join our hotel kitchen team in Hemel Hempstead for a 1-month temporary contract, with the opportunity to extend for the right candidate.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour. Benefits include discounts, free meals, and parking.

Job DescriptionAbout Us/n The Club Company is a premium collection of golf and country clubs across the UK.

Seeking an experienced Chef de Partie for a fast-paced, high-quality kitchen focused on fresh, seasonal ingredients. Requires strong food safety knowledge and ability to work under pressure.

Seeking a skilled Chef de Partie for a temporary role in a hotel kitchen, focusing on Larder and Grill sections.

Chef de Partie needed to ensure smooth kitchen operations, prepare food, and maintain hygiene standards.

Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford, this is all fresh food and is. Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. POSITION 1

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Close to 166 or S1 bus route Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as p

Chef de Partie sought for a role in Aylesbury, responsible for delivering brand standards, demonstrating leadership, and contributing to a great dining experience.

Seeking a skilled Chef de Partie to support the Head Chef in a countryside pub, preparing high-quality dishes, managing a kitchen section, and maintaining hygiene standards.

This popular hotel, situated on the outskirts of Whitehaven, is seeking an experienced chef to become an integral part of its kitchen team. The successful applicant will be expected to demonstrate prior experience in a professional kitchen, with a proven ability to consistently produce food of the x

Seeking a talented and passionate Chef de Partie for a wedding venue in Bingham, Nottinghamshire, to join a kitchen team delivering exceptional dining experiences.

Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant?. Pastry Chef de Partie2AA Rosette Restaurant. This is an exciting opportunity to join a talented kitchen brigade producing.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

Proven background as a Chef de Partie or Senior Chef de Partie in a high-volume, fast-paced environment. This role is ideal for a driven, self-motivated chef with a background in large-scale banqueting who thrives under pressure and takes pride in exceptional culinary standards. An exciting opportun

The Role Chef de Partie:As Chef de Partie, y. This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. Job DescriptionChef de Partie Permanent Role£27,300 £31,200 per year | 37.

Seeking a Part Time Chef de Partie in Chesham.