Chef de partie jobs in New MiltonCreate job alerts

Chef de Partie - Pebble Beach & Little Pebbles Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV. Pebble Beach is an award-winning restaurant with rooms, beautifully positioned in Barton on Sea, Hampshire, between Bournemouth and Southampton. Known for its relaxed coastal atmosphere, creative menus, and exceptional standards, we're now looking for a talented Chef de Partie to join our kitchen team and work alongside our fantastic chef, Sam Hughes. This exciting role offers an excellent opportunity to develop your skills, work with a passionate team, and progress towards a more senior position in the future. What We're Looking For We're seeking an ambitious, hardworking chef who is eager to learn and grow. Experience in a 2-Rosette kitchen would be an advantage, but what matters most is a strong work ethic, a genuine passion for food, and a positive, team-focused attitude. Key Responsibilities Prepare and cook dishes in line with recipes and quality standards. Organise and maintain your section, ensuring it's fully stocked and ready for service. Deliver consistent food presentation and timing during busy service periods. Adhere to all food hygiene, health, and safety standards. Maintain a clean, organised workstation in line with EHO regulations. Support and collaborate with colleagues to ensure smooth kitchen operations. Skills & Experience Proven experience as a Chef de Partie (mininum 1 year experience) Sound knowledge of cooking techniques, ingredients, and culinary terminology. Ability to perform under pressure without compromising standards. Excellent organisational skills and attention to detail. Great communication skills and a genuine team player. What We Offer At Pebble Beach, we believe in investing in our people. xrnqpay We're proud to provide a supportive, rewarding working environment and a comprehensive benefits package for our chefs. Competitive salary package inclusive of tronc Complimentary meals on shift Opportunities for hands-on development and structured career progression On-the-job training Positive, team-focused atmosphere within a beautiful coastal location Discounts at our restaurant and sister venue 28 holiday days Fantastic tips If you're driven by quality, thrive in a busy environment, and want to be part of a friendly, enthusiastic team by the sea, we'd love to hear from you. Job Type: Full-time Pay: From £32,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Referral programme Ability to commute/relocate: Sway BH25 7DZ: reliably commute or plan to relocate before starting work (required) Experience: Chef de Partie: 1 year (required) Cooking: 3 years (preferred) Language: English (required) Licence/Certification: Food Hygiene Certificate (preferred) Work authorisation: United Kingdom (required) Work Location: In person

As Pastry Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef. What's in it for you as Pastry CDP?. Experience in working at Chef de Partie level is essential.

As Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef. Generous friends and family rate at Iconic Luxury Hotels. Experience in working at Chef de Partie level is essential.

Chef de Partie - Bransgore | Great Food, Great Team, Great Opportunity We're looking for a Chef de Partie to join a lovely pub in Bransgore, known for its traditional pub food, well-loved menu and busy atmosphere. This is a great opportunity to become part of a close-knit kitchen team, helping

Chef de Partie High End Fresh Food Restaurant. Our client, a stunning high end fresh food restaurant operation, is looking for a passionate Chef de Partie with strong quality fresh food experience to assist in the running of their popular operation based in the New Forest area of Hampshire. Previou

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Chef de Partie - Pebble Beach & Little Pebbles Pebble Beach is an award-winning restaurant with rooms, beautifully positioned in Barton on Sea, Hampshire, between Bournemouth and Southampton. Known for its relaxed coastal atmosphere, creative menus, and exceptional standards, we're now looking for a talented Chef de Partie to join our kitchen team and work alongside our fantastic chef, Sam Hughes. This exciting role offers an excellent opportunity to develop your skills, work with a passionate team, and progress towards a more senior position in the future. What We're Looking For We're seeking an ambitious, hardworking chef who is eager to learn and grow. Experience in a 2-Rosette kitchen would be an advantage, but what matters most is a strong work ethic, a genuine passion for food, and a positive, team-focused attitude. Key Responsibilities Prepare and cook dishes in line with recipes and quality standards. Organise and maintain your section, ensuring it's fully stocked and ready for service. Deliver consistent food presentation and timing during busy service periods. Adhere to all food hygiene, health, and safety standards. Maintain a clean, organised workstation in line with EHO regulations. Support and collaborate with colleagues to ensure smooth kitchen operations. Skills & Experience Proven experience as a Chef de Partie (mininum 1 year experience) Sound knowledge of cooking techniques, ingredients, and culinary terminology. Ability to perform under pressure without compromising standards. Excellent organisational skills and attention to detail. Great communication skills and a genuine team player. What We Offer At Pebble Beach, we believe in investing in our people. We're proud to provide a supportive, rewarding working environment and a comprehensive benefits package for our chefs. Competitive salary package inclusive of tronc Complimentary meals on shift Opportunities for hands-on development and structured career progression On-the-job training Positive, team-focused atmosphere within a beautiful coastal location Discounts at our restaurant and sister venue 28 holiday days Fantastic tips If you're driven by quality, thrive in a busy environment, and want to be part of a friendly, enthusiastic team by the sea, we'd love to hear from you. Job Type: Full-time Pay: From £32,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Referral programme Ability to commute/relocate: Sway BH25 7DZ: reliably commute or plan to relocate before starting work (required) Experience: Chef de Partie: 1 year (required) Cooking: 3 years (preferred) Language: English (required) Licence/Certification: Food Hygiene Certificate (preferred) Work authorisation: United Kingdom (required) Work Location: In person

Chef de Partie - £27,000 at a well-established holiday park in Christchurch Great work-life balance, paid overtime and a supportive CDP kitchen role We're recruiting a Chef de Partie to join a friendly and professional team at a busy holiday park in Christchurch. This is a fantastic opportunity for a motivated CDP looking for a stable and rewarding role, with a great coastal lifestyle-within easy reach of Bournemouth and a short drive from the New Forest. Working as a Chef de Partie in this holiday park setting, you'll be part of a collaborative brigade focused on fresh food, seasonal menus, and consistent quality. Why apply / What's in it for you? You'll enjoy a role designed to support both your career and lifestyle: Salary of £27,000 per year Paid overtime opportunities 33 days annual leave (pro rata) A stable, full-time role within a growing holiday park group Supportive team culture with real development opportunities for any CDP The chance to work in a scenic Christchurch location, close to Bournemouth and the New Forest Key Responsibilities: As a Chef de Partie in this holiday park kitchen in Christchurch, you will: Prepare and present dishes to a high and consistent standard Support the smooth running of day-to-day kitchen operations Work closely with the team to deliver efficient service during busy periods Contribute ideas to menus and daily specials Maintain high standards of hygiene and food safety Support junior chefs and help build a positive kitchen culture What we're looking for: To succeed as a Chef de Partie, you'll need: Previous experience as a CDP or similar role in a fast-paced kitchen Confidence working within a busy holiday park or hospitality environment A strong team ethic and good communication skills A positive attitude with attention to detail Flexibility to work shifts, including weekends and Bank HolidaysIf you're looking for your next step as a Chef de Partie in Christchurch, within a well-run holiday park offering career growth, we'd love to hear from you. Apply now and take the next step in your CDP career. Job Number │ KW(phone number removed) / INDREGINALBOMO Location │ Christchurch Role │ Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Sous Chef - Pub & Restaurant Salary: £15.00 per hour (45 hours per week) Equivalent Salary: £35,100 per annum Location: Live-in available We are looking for a passionate and reliable Sous Chef to join our busy and well-established pub and restaurant team. This is an excellent opportunity for a chef who enjoys working with fresh food in a fast-paced environment and wants to be part of a friendly, supportive kitchen brigade. You'll be joining a team of 6 chefs , helping to deliver high-quality food to a loyal customer base and a consistently busy operation. We serve approximately 400 covers on a Sunday , with 200-300 covers throughout the week , making this an ideal role for someone who thrives under pressure while maintaining excellent standards. What's on Offer? ? £15.00 per hour with a guaranteed 45-hour contract ? Choice of: £35,100 salary package , or Hourly paid employment , allowing you to benefit from additional hours during the busy summer months and enjoy a better work-life balance during quieter winter periods ? Live-in accommodation available Private room Shared kitchen and bathroom facilities Approximately £70 per week ? Supportive and experienced kitchen team ? Opportunity to work in a busy, food-led pub with a strong reputation The Role As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring food quality, consistency and service standards are maintained at all times. You will help lead and motivate the team, assist with stock control and ordering, and play a key role in maintaining a positive kitchen culture. What We're Looking For Previous experience as a Sous Chef or strong Chef de Partie looking to step up Passion for fresh food and high standards Ability to work calmly and efficiently in a busy kitchen Strong communication and teamwork skills A positive attitude and willingness to lead by example If you're looking for a rewarding role in a thriving pub and restaurant operation, we'd love to hear from you. Apply today and become part of a kitchen team that takes pride in delivering great food and great service every day. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.02/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay. Agency Chef roles are available right now in Lymington, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Lymington, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? Earn up to £21.00 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering * Have the option of local Lymington work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £17.94 per hour (including holiday pay) Sous Chef - From £19.98 per hour (including holiday pay) Head Chef - From £22.02 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Lymington who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Lymington, we'd love to hear from you. Apply now and start picking up shifts straight away in Lymington. Job Number KH957 / INDSOTONCHEF Location Lymington Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

Junior Sous Chef - Independent Restaurant Group (Lymington) Salary: £35,000-£36,000 per annum Location: Lymington We are looking for an enthusiastic and ambitious Junior Sous Chef to join our successful independent restaurant group in Lymington. This is an excellent opportunity for a talented chef looking to take the next step in their career within a busy, quality-focused kitchen environment. What We're Looking For Previous experience as a Chef de Partie or Junior Sous Chef in a busy kitchen. Ability to work efficiently under pressure while maintaining high food standards. Strong organisational skills and attention to detail. A positive attitude and willingness to support and develop junior team members. Passion for fresh, seasonal ingredients and quality food preparation. A team player with a desire to learn and progress. Role Details Full-time position. Minimum 40 hours per week. 5 days out of 7, including evenings and weekends. Live-out role. Opportunity to work from our Lymington site. Key Responsibilities Supporting the Head Chef and Sous Chef with daily kitchen operations. Assisting with food preparation and service. Maintaining high standards of food quality, presentation, and hygiene. Helping to train and support junior kitchen staff. Ensuring compliance with food safety and health & safety regulations. Assisting with stock control, ordering, and waste management. What We Offer Competitive salary of £35,000-£36,000 per annum . Supportive and friendly working environment. Excellent opportunities for career progression. Work within a respected independent restaurant group. If you're a passionate chef looking to develop your career and become part of a growing independent restaurant group, we'd love to hear from you. Apply today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Training and supervising junior kitchen staff, identifying development needs and ensuring adherence to standards. Collaborating with culinary leadership and cross-functional teams to ensure seamless operations and exceptional guest

Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. As Chef de Partie, you will be responsible for running your section with confidence, consistency and attention to detail. Working closely with the Sous Chef and Head Chef, you'll help deliver outstan

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Full of personality a

Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant environment. Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high sta

Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant?. Pastry Chef de Partie2AA Rosette Restaurant. Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant.

Chef de Partie, required for a prestigious restaurant with rooms, located outside Dover, Kent. N\nAs Chef de Partie, candidates require a good all-round background to include:\ N\n * Working with fresh local produce for a fine dining experience. N\nThe salary for this opportunity of Chef de Partie,

Seeking skilled and passionate chefs to deliver exceptional food at busy stadiums in Leeds, offering flexible shifts and weekly pay.

Chef de Partie needed to ensure smooth kitchen operations, prepare food, and maintain hygiene standards.

Chef de Partie - Hotel - Lyndhurst - Salary of £30k-32kp/a + Tips. Independently owned four star boutique hotel, located in the heart of Lyndhurst Village, centre of the New Forest. Accommodation is provided if required.

Seeking a talented and motivated Chef de Partie for a 4-star hotel in Derbyshire, offering full-time permanent employment with competitive hourly pay.

Chef de Partie needed for a fresh food gastro pub in Chichester, responsible for running a kitchen section, ensuring smooth operations and prep for service.

Chef De Partie needed to prepare high-quality dishes using local, organic ingredients.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

Seeking a talented and passionate Chef de Partie for a wedding venue in Bingham, Nottinghamshire, to join a kitchen team delivering exceptional dining experiences.

Close to 166 or S1 bus route Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as p

Experienced Chef de Partie wanted for a luxury 2AA Rosette hotel in Ipswich, working with a brigade of 7 chefs to deliver exceptional dining.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Seeking a Chef De Partie for a luxury 5-star hotel in Hertfordshire, creating dishes with fresh, seasonal ingredients for 200-300 covers.

Seeking a Chef de Partie in Ascot, Berkshire, for a hospitality venue.

Chef de Partie needed for a temporary April cover at a stylish boutique hotel in Hertford.

Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions.

Chef De Partie needed for a London restaurant offering modern French cuisine.

Chef de Partie | Topsham, Exeter | Full Time | £30,000-£34,000 per annum. Combining traditional pub hospitality and charm with one of the most sought-after dining locations in Devon, they offer a welcoming environment xdjnayx focused on quality food and service.

Seeking a Chef de Partie for a coastal restaurant and hotel in East Sussex, offering accommodation and the chance to work with local produce.

Seeking a Chef de Partie for a wedding venue, offering a permanent, full-time role with a salary of £28,000 per annum.

Experienced Chef De Partie wanted for a hotel kitchen team, requiring a proven ability to produce high-quality food and maintain high standards.

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

Chef de Partie sought for a role in Aylesbury, responsible for delivering brand standards, demonstrating leadership, and contributing to a great dining experience.

Chef de Partie needed to create exceptional dishes in a charming pub, with a competitive salary.

This is an excellent opportunity for a chef who enjoys working in a structured environment with sociable hours and takes pride in delivering great food for children. Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Chef de Partie – Sc

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.