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Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly. Breakfast Chef (Luxury Hotel & Spa) £31,087.26 per year | 45 hours per week Love creating exceptional breakfasts? Join the award-winning kitchen team at Hoar Cross Hall and enjoy early finishes, complimentary access to our luxury spa and leisure facilities, free meals on shift, fantastic employee discounts, and genuine opportunities to develop your culinary career. Every day, we create unforgettable experiences for our guests from indulgent spa escapes to exceptional dining. As part of our talented kitchen team, youll help deliver outstanding breakfasts using fresh, high-quality ingredients. What youll do Preparing and present exceptional breakfast dishes Maintaining high standards of food quality and presentation Following food safety and hygiene procedures Supporting stock control and kitchen organisation Working closely with the wider kitchen team Contributing ideas for seasonal dishes and menu improvements Were looking for someone who Has experience as a Breakfast Chef, Chef de Partie or similar role Takes pride in producing consistently high-quality food Enjoys working as part of a supportive team Stays calm and organised during busy breakfast services Has a good understanding of food safety and hygiene standards Whether youre looking to build on your experience or take the next step in your culinary career, well support your development within one of the UKs leading luxury spa resorts. Shift pattern 45 hours per week 5 days out of 7 (including weekends and bank holidays) Typical shift: 6:00am – 3:30pm Flexibility is essential to support business needs Additional information Please note: Due to our rural location, there are no public transport links, so access to your own reliable transport is required. xjlbheb Right to work: We are currently unable to offer visa sponsorship. Applicants must already have the right to work in the UK. Ready to join us? If youre passionate about creating exceptional breakfasts and want to be part of a talented, supportive kitchen team, wed love to hear from you. Why youll love working with us Competitive salary Complimentary Spa Day on your work anniversary Free staff meal every day Complimentary use of leisure and spa facilities 30% discount on overnight stays and spa days Discounts on food, drink and retail Free on-site parking Pension scheme Refer-a-Friend bonus scheme Excellent induction and ongoing training Perkbox employee discounts Online GP appointments and prescription support Employee Assistance Programme Career development opportunities in a supportive, inclusive team Ongoing learning and career development A supportive team where your contribution is genuinely valued Apply today and discover where your culinary career could take you.

What Youll Be Doing Run Your Section Taking ownership of your designated kitchen section Preparing and presenting dishes to the highest sta

Submit your CV and any additional required information after you have read this description by clicking on the application button. Sous Chef Hoar Cross Hall, Staffordshire Full-Time | 45 Hours per Week | £35512.26 per annum Join one of the UKs leading luxury spa resorts At Hoar Cross Hall, were passionate about creating unforgettable guest experiences through exceptional food, luxury hospitality and outstanding service. Were looking for an experienced Sous Chef or an ambitious Chef de Partie ready for the next step to join our talented kitchen team. The Role Working alongside the Executive Chef and Head Chef, youll help lead the kitchen, inspire the team and ensure every dish is prepared to the highest standard. Youll also take charge of the kitchen whenever the Head Chef is away. What Youll Be Doing Lead the Team Supporting the day-to-day running of the kitchen Motivating, coaching and developing the kitchen team Helping plan rotas and ensure the kitchen is fully staffed Leading service in the Head Chefs absence Create Exceptional Food Preparing and presenting dishes to the highest standards Maintaining consistency across all services Helping to develop seasonal menus Controlling food costs and reducing waste Maintain High Standards Following Food Hygiene, Health & Safety and COSHH procedures Keeping the kitchen clean, organised and safe Completing food safety and temperature checks Ensuring PPE, hygiene and uniform standards are maintained Stock & Operations Assisting with ordering and stock control Checking deliveries and supplier quality Supporting stock takes and weekly administration Guest Experience Working closely with the Restaurant Manager and wider management team Responding professionally to guest feedback About You Youll ideally: Have experience as a Sous Chef, or be ready to step up from Chef de Partie Love working with fresh, seasonal ingredients Be passionate about producing exceptional food Be a confident leader and team player Thrive in a fast-paced kitchen Have excellent organisation and attention to detail Have a strong understanding of food safety and compliance Working Hours 45 hours per week 5 days out of 7 Includes evenings, weekends and bank holidays Typical shifts: 8:00am – 5:30pm 1:30pm – 11:00pm Flexibility is essential to meet business needs Right to Work Applicants must have the legal right to work in the UK at the time of application. Please note: We are unable to offer visa sponsorship for this role, now or in the future. Why Join Hoar Cross Hall? xjlbheb Complimentary Spa Day on your work anniversary Free meal every shift Complimentary use of our leisure and spa facilities Employee Assistance Programme 30% discount on overnight stays and spa days Discounts on food, drink and retail Pension scheme Free parking Refer-a-Friend bonus Excellent induction and training Perkbox benefits and discounts Online Doctor service Career development opportunities Friendly, supportive team culture People say you cant choose your family... we choose you to be part of ours!

The Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its quality, seasonal food, welcoming atmosphere and exceptional Sunday lunches.

Join our team as a Senior Chef-de-Partie at The Knot Inn. The Knot Inn is a beautiful countryside pub near Rudyard Lake, known for quality food and drink, exceptional service and outstanding Sunday lunches.

As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pri

Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Chef de Partie - Busy daytime eatery. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef,

Hospitality Chef de Partie - Canary Wharf. We are seeking a talented and reliable Hospitality Chef de Partie to join a high-profile international financial institution in Canary Wharf. This is a busy, multi-faceted hospitality operation delivering la carte/set menu, daily sandwiches and working bre

We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Prior experience as a Pastry Chef de Partie within a fast-paced quality, restaurant;. Experience - Previous experience as a Pastr

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Previous experience as a Chef de Partie or Senior Chef de Partie within a quality-focused kitchen, preferably Michelin starred or high end Rosette. We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside

As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food experience. We're on the hunt for a talented and driven Chef de Partie to bring energy, precision, and creativity to our fast-paced kitch

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Job Role: Chef de Partie - Staff Dining. We are searching for a Chef de Partie to join a leading contact catering company for a lovely site based in Canary Wharf, this role is working only Monday to Friday and day time hours with no evenings. Due to Client requirements you cannot be considered for t

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience.

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

Dental Plan (option to add up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Health Cash Plan (option to up to 2 additional dependents).

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. Youll be hands-on in daily production, contribute menu ideas, take part in stock management and ordering, and maintain the highest standard

As Chef de Partie, youll take responsibility for your section and support the wider kitchen team in delivering consistently high standards. Supporting and training Demi Chefs de Partie and Commis Chefs. Previous Chef de Partie experience within a busy professional kitchen.

Whether youre looking for extra shifts alongside your current role, more flexibility, or regular temporary work, we can offer a wide range of opportunities across restaurants, hotels, events and venues. Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our gro

Previous experience as a Demi Chef de Partie or Chef de Partie. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefit

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We ensure you're rewarded for all your har

Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delive. Solaya is a French-Mediterranean rooftop restaurant and cocktail bar on the 25th floor of art'otel London Hoxton, led by Michelin-starred chef Kenny Atkinson. Extensive career developm

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset. Dorset's most exciting countryside hospitality destinations. Opportunity to develop your skills within a talented kitchen brigade.

From elegant weddings and private parties to BBQs, live cooking stations, and on-course dining experiences, the Banqueting team ensures every detail runs seamlessly. In the kitchen, youll learn from talented chefs and develop your culinary skill. The Belfry Hotel & Resort is an award-winning destina

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. In return for your commitment, we offer an excellent salary, development opportunities and a wide range of employee benefits - read more details below. As well as an excellent sal

Chef de Partie- ROKA Canary Wharf. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Take ownership of a designated kitchen section, ensuring consistent delivery of high-quality food and present

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. We are currently recruiting for a passionate Demi Chef de

JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW cre

As our Chef de Partie, you'll own your section, work alongside an experienced and supportive team, and help deliver consistently delicious food every day. Chef de Partie Holiday Inn London Whitechapel. Running your own section with confidence and pride.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Training and supervising junior kitchen staff, identifying development needs and ensuring adherence to standards. Collaborating with culinary leadership and cross-functional teams to ensure seamless operations and exceptional guest

Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant environment. Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high sta

We are looking for a talented Chef De Partie to join our dedicated culinary team. For any questions or concerns about your personal data, please get in touch with our Data Protection Officer at the details provided below: at Email: dataprotection@ice. Unsuccessful applicants’ data, both electronic

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Full of personality a

Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. As Chef de Partie, you will be responsible for running your section with confidence, consistency and attention to detail. Working closely with the Sous Chef and Head Chef, you'll help deliver outstan

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm

Responsibilities and Duties: Prepare and present high-quality dishes in line with Scarlet’s food philosophy Support the Sous Chef and Head Chef in daily kitchen operations Maintain high standards of cleanliness and food safety Contribute to menu development with creative input Ensure consistency a

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! Position : Chef de Partie Department : Kitchen 🔎 About the Role As a Chef de Partie at the RIU Plaza London Victoria, your primary responsibility will be to oversee a specific

The Chef de Partie Role Experience working as a Chef de Partie at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and guest care

THE HUNT IS ON for The Old Frizzle in Wimbledon's next Chef de Partie You'll be an integral part of our back of house team at our independent, inviting modern local pub. Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisatio

Responsibilities and Duties: Produce high-quality dishes to a consistent and high standard Work across different sections of the kitchen as needed - from Sauce, Ogo (adult only dining), Plant Fish and Grill (fast paced family dining), Breakfast and Pastry Support the development and testing of new r

Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello! Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food