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The Role We are recruiting for a passionate and skilled Chef de Partie to join a prestigious, high-end private members' club located in Central London. Steeped in history and tradition, this exclusive venue is renowned for its culinary excellence, offering refined dining and bespoke events for its members. You will work alongside a dedicated brigade to deliver high-quality cuisine in a luxury hospitality setting. The Details Salary: £34,000 per annum Location: Central London Schedule: Full-time (40 hours per week, 5 days out of 7 on a rota basis) Requirements: Proven experience as a CDP in a high-end restaurant, hotel, or private club Key Responsibilities Prepare and present dishes to the highest standards across all sections of the kitchen, maintaining consistency, quality, and fine-dining level attention to detail. Support the Sous Chef and Head Chef with daily kitchen operations, menu development, section organisation, and inventory control. Mentor and support junior chefs, fostering a positive, professional, and collaborative kitchen culture. Ensure strict compliance with all food safety, hygiene, health & safety, and allergen regulations. Apply today to discuss this opportunity in more detail. TPBN1_UKCT

Are you a passionate sushi chef with a flair for creativity and a commitment to excellence? Beaverbrook Townhouse is seeking a talented Sushi Demi Chef de Partie (CDP) to join our dynamic culinary team. This is your chance to work in a prestigious and vibrant environment, where your skills and passion for Japanese cuisine can truly shine What you'll be doing: Prepare and present high-quality sushi dishes with precision and artistry Assist the Head Chef in menu development and daily operations Ensure the highest standards of food safety and hygiene Collaborate with the kitchen team to deliver an exceptional dining experience Stay updated with the latest culinary trends and techniques Shift Pattern This role consists of 45 hours per week, working any 5 days out of 7. Your shift patterns will typically consist of: 10:00-17:00 or 15:00-23:00. Salary: £35,000 per annum plus tronc Who you are: Proven experience in a similar role within a 5* luxury company is desirable Exceptional knife skills and a deep understanding of sushi preparation Ability to work as part of a team and individually Strong attention to detail and a passion for creating visually stunning dishes A genuine passion for the culinary arts and the desire to progress in this field Benefits In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive: Competitive salary Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App Personal development support Wide range of recognised qualifications and development opportunities Discounted rates on Food & Beverage 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years Pension Life Insurance Sick Pay Long Service Awards Cycle to work scheme Earn up to £600 through our recommend a friend scheme Uniforms And other local benefits TPBN1_UKCT

We are a catering events business that incorporates several different brands within it. The Fendale Group comprises Caiger & Co, Spoilt for Choice, The Pie Man, Sophie Wright Catering and Archies. We deliver a diverse range of events, from private weddings and bespoke dinner parties for high-end corporate clients to workplace catering and more cost-conscious options. We create food and hospitality experiences that bring people together. Built on founder energy and purposeful brands, we craft exceptional food with heart and intention. As we move towards our B-Corp certification, we are committed to creating impact beyond the plate - championing sustainability, looking after our people, and cultivating meaningful connections with our clients and communities. About You We are looking for an adaptable, skilled, and passionate Sous Chef to join our production kitchen team on a Temp-to-Perm basis. This model gives you the opportunity to hit the ground running, learn our group systems, and ensure mutual fit before transitioning into a permanent leadership role within our growing hospitality group. As our Temp-to-Perm Sous Chef, you will work alongside our Head Chef to drive prep, production, and service execution across our event portfolios and corporate catering channels. Youll be hands-on in the kitchen, leading CDP and commis staff, upholding strict hygiene standards, and ensuring every dish meets our quality and sustainability benchmarks. If this sounds like you, we would love to hear from you. Please email get in contact! Key Responsibilities Reports to: Head Chef Kitchen Leadership & Service Hands-on Cooking & Prep: Oversee day-to-day prep lists, hot/cold line execution, and event packing for off-site catering operations. Second-in-Command Support: Step up in the Head Chefs absence to manage kitchen output, direct line staff, and keep shifts running smoothly. Team Supervision: Guide and mentor Commis Chefs and CDPs, ensuring consistent plating, portion control, and speed without sacrificing quality. Operations & Standards Food Safety & Compliance: Maintain top-tier hygiene (HACCP, COSHH, food safety regulations, allergen management) and lead deep-cleaning routines. Waste & Sustainability Management: Support our group commitment to zero-waste production, seasonal ingredient rotation, and sustainable kitchen practices. Inventory & Ordering: Assist in stock control, supplier receiving, shelf-life rotation, and minimizing yield loss. Temp-to-Perm Process Initial Temp Period (13 Months): Paid hourly/weekly. You will embed with the team, demonstrate your technical skill, and evaluate the culture and workflow. Evaluation & Review: Mid-point check-ins to align expectations, share feedback, and set goals. Permanent Transition: Upon successful completion of the temporary phase, you will transition to a permanent salaried contract with expanded benefits and long-term group progression opportunities. What Were Looking For Qualifications & Requirements Experience: 2+ years of experience as a Senior Chef de Partie or Sous Chef within high-volume events catering, boutique hospitality, or fast-paced fresh food operations. Culinary Skill: Strong fundamental cooking techniques, understanding of British seasonal ingredients, and modern catering assembly. Safety Certification: Food Hygiene Level 2 or 3 certified (Level 3 preferred). Work Ethic: Calm under pressure, solution-oriented, and highly organized in a production-style kitchen environment. Flexibility: Comfortable working a flexible schedule, including weekends and early mornings depending on event bookings. Desirable Skills Drivers license (a plus for event setup support). Experience with off-site event catering assembly and logistics. Join a Force for Good At The Fendale Group , we are more than just a workplace; we are a community committed to the B Corp movementbalancing profit with purpose. We believe that a diverse team is a stronger team, and we are dedicated to building an inclusive environment where every voice is heard, valued, and empowered. Our Equity Pledge: Inclusive Hiring: We look for "culture adds," not just "culture fits." Your unique background and perspective are your greatest strengths. Accountability: We hold ourselves to rigorous social and environmental standards, ensuring our growth benefits our people and the planet. Radical Transparency: From pay equity to professional development, we believe in being open, honest, and fair. Come as you are. We welcome applications from all identities and backgrounds and are happy to provide accommodations to ensure an equitable interview experience. Benefits Up to £38,000 per annum, approx 45 hours per week Comprehensive training and support from an experienced team Opportunities to develop skills and progress within the company Coaching and mental-health support Daily fresh lunches prepared by our chefs TPBN1_UKCT

Director of Data to stabilise a complex, legacy data estate and deliver a CDP-style capability unifying customer, commercial and finance data.

Sky UK Limited in London is seeking a CDP specialist within the NOW/WOW Marketing Technology team to help drive usage and adoption of our Customer Data Platform. The role requires hands-on experience with CDP tech (mParticle, Adobe) and CEP tools (Braze), strong stakeholder relationships, and the ab

Chefs of All Levels Wanted – Peterborough | Flexible Work | Great Pay.Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unfor

Support the discovery and requirements gathering of CDP use cases covering enhancements of current journeys to net new in collaboration with Product. Act as a bridge between users of CDP and the local vendor engagement team to continue building a tool which can support first class customer experienc

Responsibilities include implementing testing strategies, collaborating with IT teams, and ensuring successful project delivery using tools like CDPs and CEPs.

Senior Care Assistant – Glenrothes, Fife (KY7).Deliver exceptional care as a Senior Care Assistant with Newcross Healthcare.Are you a compassionate Senior Care Assistant looking for flexibility, great pay, and career development? At Newcross Healthcare, we value and support our health and social

A healthcare organization is seeking a qualified Anesthesiologist Assistant to join a collaborative anesthesia care team in Rutland, UK.This role involves assisting anesthesiologists during surgical procedures, conducting patient assessments, and monitoring vital signs.The successful candidate will

Care Assistant job in Peterhead, Aberdeenshire (AB42).Are you looking for care assistant jobs in.At Newcross Healthcare, we have spent 30 years delivering trusted, compassionate care in local communities across the UK.We are now hiring exceptional carers to join our team in Peterhead.If you take pri

ApexFocusGroup collaborates with research firms, universities, and trusted brands to gather genuine consumer insights.We help connect everyday people with flexible work at home market research opportunities that influence real products, services, and customer experiences.Role Overview: We are we

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.Due to the needs of the school and the department, we may interview suitable candidates before the closing date.This

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.En

Location: Near Hemel Hempstead, Hertfordshire Salary: £25,000 £27,000 per annum (Depending on Experience) Hours: 5 days over 7 days a week shift rotation (Shifts between 6:00 AM 10:00 PM) Position Type: Full-time, Permanent The Opportunity An exciting opportunity has arisen for a passiona

Upham Inns is seeking a capable Sous Chef to join our team and work closely with the Head Chef and management.You will operate within our company-defined menus and recipes, help manage staff rosters and training, and ensure high standards of hygiene and food quality.The role requires at least 1 year

The Farm in Solihull is seeking a Pizza Chef to join on a full‑time basis and to own this area of the kitchen.You will work with a wood‑fired oven, producing up to 2,000–2,500 pizzas per week in a fast‑paced environment.The role offers a 4‑day week, full‑time hours, and pay from £13.

We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef.Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of

Loungers plc is hiring a Junior Sous Chef for Coro Lounge, part of our growing casual dining group.You’ll support the Head Chef and Sous Chef, help deliver great shifts, and ensure every dish leaves the pass to spec.Ideal candidates are currently a Junior Sous Chef or Chef de Partie looking to ste

Based on average tips for the last 3 months) - basic pay range £13.We are currently seeking an experienced.Fresh dough experience is essential.Experience working with a wood-fired oven is required.High-volume kitchen experience is a must.Our farm produces an average of.Applicants must be available

A fantastic Sous Chef job in Longshaw (Sheffield) has become available at one of the country's leading Pub groups.This Pub group is statistically one of the best in the UK for progression, promoting on average 200 employees to their first Head Chef position each year! Picture beautiful interiors in

Fuller’s The Farm in Solihull is seeking an experienced Pizza Sous Chef to join the team on a full-time basis and to own this area of the kitchen.Essential requirements include fresh dough experience, wood-fired oven proficiency, and high-volume kitchen experience.The role supports a fast-paced op

Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.This role offers a 48-hour contract (40-hour option), overtime pay and an achievable bonus, plus benefits such as staff meals and day-one discounts.If

You should have solid Sous Chef experience (CDP ready to step up), a full driving licence with own car, NVQ/City & Guilds is useful, and you must be able to lead a section and cover the kitchen in the head chef's absence.

Sous Chef - Destination Lovely Pubs Solihull, United Kingdom.We are currently seeking an experienced.Fresh dough experience is essential.Experience working with a wood-fired oven is required.High-volume kitchen experience is a must.Our farm produces an average of.Applicants must be available to work

Sous Chef – Blakeney Manor Hotel Live In Available.Join One of North Norfolk’s Most Iconic Coastal Hotels.Blakeney Manor Hotel is an elegant coastal retreat overlooking the salt marshes and sea in the heart of beautiful North Norfolk.Rooted in history and rich in character, our Grade II listed m

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).This position offers a competitive salary of up to £36,300 and a range of benefits including tips sharing and opportunities for progression within the company.The ideal candidate will inspire their team to de

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As Part Time Deputy Kitchen Manager at {{Location Description}}, you’ll lead a winning team to make food that keeps o

Chef Results Limited is seeking a Sous Chef to lead a 6‑chef team in a busy multi‑outlet kitchen within a popular hotel.You will be hands-on in the kitchen and responsible for maintaining standards across service, while also handling some kitchen admin and menu development.The role requires stro

Warner Hotels Group in the West Country is seeking a skilled Sous Chef to lead the kitchen team at Cricket St Thomas.You will oversee daily kitchen operations, ensure station readiness for service, and support the Head Chef in delivering exceptional dining experiences.You will train junior chefs, up

Derby Arms in the Forest of Bowland is seeking a dedicated Sous Chef to join our kitchen team.You will work closely with the Head Chef on daily menus and help run the kitchen when needed.You will bring a passion for quality, strong attention to detail and excellent communication to lead the team and

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development.You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.Join a welcoming pub enviro

Prezzo Italian is seeking a lively Sous Chef to lead and energize a busy kitchen in the UK.You will partner with the Head Chef to drive pace, quality, and teamwork during service, coaching junior chefs and ensuring every plate meets exacting standards.Ideal candidates bring proven leadership in fast

Loungers plc is hiring a full-time Sous Chef for Novello Lounge.You will lead kitchen shifts, support the Head Chef, and ensure every dish meets high standards.This role offers progression, bonus opportunities, overtime, and real development within a growing hospitality brand across England and Wale

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As a Sous Chef at the Royal Saracens Head, you will have a passion for serving great food, training great people and le

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.You’ll drive excellence, coach the team, and ensure HACCP paperwork is in order while keeping service fast and accurate.You’ll bring prove

The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior Sous Chef to support the kitchen team in delivering high‑quality meals with fresh ingredients.Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a

Depending on location) + Tronc & Perks.Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service.This is your stage to bring your personality, inspire a team of passionate hospitality people, and

Royal Saracens Head in Beaconsfield is seeking a Sous Chef with a passion for great food and team development.You will run a section, train staff, and step in for the Head Chef when needed.The role is part of Premium Country Pubs under Mitchells & Butlers, offering onsite accommodation and a clear p

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a sm

Tronc (this can be up to £6000 per year).Up to 33% off meals taken off duty for you and up to 6 guests.Development program with a clear pathway to Head Chef.Access to the lifestyle card 014 which will provide you with instant access to over.With thousands of discounts covering local independents, n

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu.You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across s

We aren’t interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and indiv

AWD CONSULTING GROUP LTD in Chichester seeks a creative Sous Chef enthusiastic about day service only.This is an exceptional opportunity to join a business opening, focusing on vibrant local cafe/bistro style catering.The role offers a salary of up to £26,000 annually, with an exciting bonus scheme

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!.At Carluccio’s, we don’t just create meals—we craft authentic Italian experiences.Our commitment to fresh, high-quality ingredients and time-honored recipes is at the core of our culinary philosophy.We believe every dish tells a sto

Select how often (in days) to receive an alert:.Harry Potter Studio Tour, Warner Drive, WD25 7LP.Permanent,45 hours/week, Monday to Sunday.At Aramark, our mission is to enrich and nourish lives.Every day, we deliver an impact wherever people work, learn, recover and play.And we need talented, energe

We are recruiting for the role of AssistantService Manager in our Private and Public Law, Work After First Hearing team covering the Norfolk and Suffolk region.We trust and empower colleagues to work in a hybrid way, providing the resources, equipment, and support, so that individually and collectiv

Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment.The role offers autonomy to create menus and specials, with responsibilities for steering a team and ensuring top-quality, fresh food.You will work alongside the Head Che