Chef & Cook jobs in The Heights, Jersey City, New JerseyCreate job alerts

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Chef Job Duties: Lead, mentor, and manage culinary team.

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Tao Group Hospitality in-venue sous chef training.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef positing with F&B 575 at Aman New York is responsible for providing overall leadership, creating a consistent positive

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Executive Chef experience in fine dining or luxury hospitality. Luxury Executive Chef – Deliver Premium Dining Experiences. The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience.

We are looking for a uniquely talented Executive Sous Chef to take our culinary team to new heights. Supervise the kitchen and the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all food items are prepared according to specs.

Working as a System Executive Chef offers the opportunity to lead culinary excellence across a large, multi-site healthcare system while collaborating with talented teams dedicated to delivering exceptional patient, retail, and catering experiences. The System Executive Chef will provide oversight o

If you are someone who enjoys a fast-paced environment working with great people in a restaurant Executive Chef, Chef, Executive, Japanese, Operations, Staffing. Seeking an Executive Chef to join a great team.

Recruit, develop, and mentor Executive Sous Chefs, Chef de Cuisines, Sous Chefs, and culinary teams across multiple outlets. An award-winning, chef-driven hospitality group is seeking an exceptional Executive Chef to lead the culinary vision for a highly anticipated, confidential hospitality project

Sushi Chef- Corporate Dining (NYC). As the Sushi Chef overseeing the Sushi Program for the Client and Executive Dining account in NYC, you will be responsible for the successful execution of all sushi production and operations. Assists the Executive Chef in overseeing all aspects of culinary operati

An exclusive acclaimed private members-only club in New York City is seeking a talented Chef De Cuisine to lead its culinary program. Has prior experience as a CDC or Executive Sous Chef in a high-touch, detail-oriented environment.

This is a permanent placement for an executive chef position at The Knickerbocker Hotel.

This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan's most discerning clientele. As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Partner closely with Sales teams to support customer meetings with chefs, R&D teams, and buyers to unlock new business opportunities, including private label and custom development. And for this the Roland® brand is synonymous with quality, authenticity and creativity for the consumer and chef alik

They appreciate the care, preparation, and attention to detail that go into consistently exceptional meals and are looking for a chef who shares that mindset. The ideal chef creates thoughtful, beautifully executed meals that reflect the family's tastes while introducing new ideas with care and inte

Sushi Chef positions are availableHeal Chef, Sushi, Restaurant.

Assists Executive Chef with all kitchen operations and preparation.

As Executive Chef, you will lead the culinary vision and daily operations of Ondîne, working closely with Corporate Chef to bring Chef John Fraser's concept to life. Join the opening team at Ondîne, the newest project from Chef John Fraser. Returning to the same West Village dining room years afte

Now seeking a talented Executive Chef to lead our amazing culinary team in a fast-paced, multi-outlet university dining setting. This is a working chef position, so the candidate will be required to work alongside his team. Metz Culinary Management is growing and we have an opening for a rock star e

We are seeking a passionate, driven, and hands-on Executive Chef to lead the culinary program at an exclusive, members-only dining club in Manhattan. The Executive Chef will oversee all culinary operations, lead and develop the kitchen team, manage multiple dining outlets and events, and maintain th

Restaurant Associates is seeking an accomplished Complex Executive Chef to lead multi-unit culinary operations across a high-volume portfolio. This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and

Answer, report, and accurately follow all instructions from the Executive Chef and Sous Chefs.

Catering Executive Chef - Corporate Dining (NYC). As the Catering Executive Chef, you will lead all culinary operations for an upscale law firm in Hudson Yards, NYC.

This is an excellent opportunity for a top-level chef seeking a dynamic role with international travel and a refined, health-conscious household. We are seeking a highly skilled and experienced Private Chef for an UHNW couple based primarily in Miami, with regular travel between multiple residences

Follows training program set up for all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training.

Our award-winning, chef-driven restaurant group with acclaimed boutique restaurants that value high-end execution and distinctive culture is looking for a Fine Dining Executive Chef for our newest seafood-focused restaurant in Charleston, SC. Fine Dining Executive Chef Benefits:. Fine Dining Executi

Executive Chef and culinary leadership team, the Sous Chef leads by example in all aspects of food preparation, production, and service while supervising and developing a team of 16 hourly culinary associates. Key Responsibilities: + Assists the Executive Chef with managing cost controls and cont

Minimum 10 years of progressive culinary experience, including at least 6 years in a Chef de Cuisine, Executive Chef, Head Chef or senior kitchen leadership role, preferably in a luxury restaurant or high-end hospitality environment. Partner with the Executive Chef to plan, organize, and coordinate

Training plays a vital part of the Chef de Cuisine's daily tasks as he relies on his team to execute the product in order to provide the guest with an ultimate vacation experience. Reporting relationships: The Exe Chef de Cuisine reports directly to the Hotel Director. Chef de Cuisine plays a crucia

Reporting to the Executive Chef, the Chef Manager will provide leadership for daily food service operation and ensures that all service goals are met. Under the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal an

Assists the Executive Chef with managing cost controls and controlling expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and executes catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team + As

Our client is seeking a Travel Chef to work within a team of Chefs to support a private household. Executive Sous Chef or Chef de Cuisine experience in a well-regarded or fine dining restaurant (Hard requirement). IMPORTANT: Executive Sous Chef or Chef de Cuisine experience in a well-regarded/fine d

Assists Executive Chef with all disciplines and owning the cafe staff. Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to. Working as a Sushi Chef, you will be responsible for successful sushi production and operation.

A prestigious restaurant group led by a Top Michelin-Starred Chef is seeking an exceptional Executive Sous Chef with a proven background in Michelin-starred French fine dining in Miami Florida. Work alongside a world-class Michelin-starred Chef and restaurant group.

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Management Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.