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The Kitchen Assistant plays a vital role in the smooth operation of a high-volume production kitchen, supporting the Cook and Cook Assistant in all aspects of lunch service. The Kitchen Assistant also helps ensure that food is prepared and served in accordance with New York State and NYC Department

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program. Kitchen Assistant or Dishwasher role. Work cooperatively with all staff and kitchen team members.

The Kitchen Assistant follows sanitation and safety protocols established for the kitchen at all times. The Kitchen Assistant assists Cooks and Chefs with food preparation, cooking and packaging of food for the Meal Program. Assists Porters in maintaining cleanliness and working order of kitchen ute

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various areas

Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

A warm and busy household in Upper East Side is seeking an experienced Housekeeper/Cook for a live-out position.The schedule is Friday through Monday, 8:00am to 4:00pm.The home already has a separate cleaning professional who handles heavy cleaning on Mondays, so this role is focused on maintaining

In-depth knowledge of culinary technique and ingredients, with the ability to speak to the kitchen's dishes.

Comfortable in the kitchen and with cooking basic family style meals.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Bring that authentic French kitchen energy; intensity, passion, precision. Work with the best of the best; top-tier tools, kitchens, and ingredients.

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.

Perform other kitchen duties as assigned. Prep Cook Job Duties: Perform routine kitchen tasks. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking ou

Cleans all bathroom and kitchen surfaces and fixtures, dusts all furniture and fixtures. Cleaning/ Disinfecting of Surfaces in the kitchen/dining areas (including floors).

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Perform other kitchen duties as assigned. Prep Cook Job Duties: Perform routine kitchen ta

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Remember that we have an open kitchen, maintain a clean, orderly, and sanitized kitchen. Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. Guide and support culinary team in the impl

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Support daily kitchen operations to ensure smooth and efficient service. Assist in training and onboarding new kitchen team members. Maintain cleanliness and organization across all kitchen and storage areas.

Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Oversees and supervises kitchen staff.

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

A lovely family on the Upper East Side is seeking a live-in housekeeper and family cook to support their household on weekends.The family has two daughters, two and a half years old and four months old, and already employs two nannies.This is primarily a housekeeping and cooking role, as the family

Comfortable in the kitchen and with cooking basic family style meals.

Adherence to all safety and sanitation protocols in a commercial kitchen environment.

Supervise the kitchen and the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all food items are prepared according to specs. Staffing for all kitchen areas, preparation areas, employee cafeteria, and for supervising all employees throughout these areas.

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.Essential duties and responsibilities include:.Training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and

Help lead and inspire our kitchen staff with the restaurant manager. Ensure that kitchen area, equipment and utensils are cleaned.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.

Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high quality food items are creatively prepared and presented in a cost effective manner + Assists in all phases of planning, ordering, inventory, and food preparation + Su

Key Responsibilities** + Support the preparation and execution of daily menu offerings + Contribute to menu planning and seasonal culinary initiatives + Help coordinate kitchen production and daily prep activities to ensure efficient service + Partner with culinary leadership to support new menus, p

Degree in Culinary Arts with additional specialized training + 3-5 years of relevant culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on their feet, as well as create, produce, and serve on the fly + Knowledge of food cost and how it pertains t