Chef & Cook jobs in The Heights, Jersey City, New JerseyCreate job alerts

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Tao Group Hospitality in-venue sous chef training.

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef positing with F&B 575 at Aman New York is responsible for providing overall leadership, creating a consistent positive

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

Answer, report, and accurately follow all instructions from the Executive Chef and Sous Chefs.

Reporting to the Executive Chef, the Chef Manager will provide leadership for daily food service operation and ensures that all service goals are met. Under the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal an

Millennium Broadway is seeking an exceptional Executive Chef to lead the culinary vision of one of Times Square's most exciting dining destinations. The Executive Chef will be responsible for all culinary operations, including breakfast, all-day dining, private events, and seasonal programming. We'r

We are seeking a growth-minded Chef Manager for our growing business.

Full-Service Executive Chef Benefits:. Upcale Casual Full-Service Executive Chef. We're looking for a culinary professional who can join our team as a Full-Service Executive Chef.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Executive Chef** , you will lead culinary operations within a fast-paced acute care hospital, ensuring the delivery of safe, high-quality, and nutritious m

Want to work in the Hamptons for the season? We are a growing high-end event group in the Hamptons, looking for chefs who can handle the volume. Five years' experience as a chef.

Join our team as an exceptional Chef, Corporate Dining/Cafe, and lead a high-performing kitchen and Back of House (BOH) team in delivering outstanding dining experiences.

Restaurant Associates Position Title: Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, perform

General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales 4. Executive Sous Chef (Corporate Dining) - New York Ny. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver w

Executive Chef – Events & Banquets. A premier luxury event venue is seeking an Executive Chef to lead all banquet and event culinary operations.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Let your talents as a Private Chef serve you with private chef jobs in Manhattan, NY, with a dash of help from Cozymeal. Personal chef jobs in the city are expand

Prepare and execute all sushi, sashimi, and maki rolls according to Benihanas high standards Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation Ensure consistency in knife cuts, portioning, and plating fo Chef, Sushi, Restaurant.

A busy family of five is seeking a full-time chef for their home on the Upper West Side. The schedule for this role is Monday through Friday, and the chef will be responsible for the preparation of lunch and dinner daily, as well as two-four dinner parties per month. The chef should be comfortable w

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisi

A leading food and beverage lifestyle group on the East Coast is seeking a Chef De Cuisine for upscale fine bistro restaurant. This position reports directly to Michelin-trained Corporate Executive Chef, offering the opportunity to shape a culinary program that blends excellence with creativity. Cor

Job Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Hoboken, NJ**. Hands-on chef experience is critical, accompanied by extensive knowledge of food

The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Minimum of 7 years of culinary leadership experience, with at least 3 years as an Executive Chef in a fine dining setting. A chef who thri

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Job Summary** As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.

As a sushi chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm. Previous experience as a sushi chef or sushi cook in a high-volume

You wi Executive Chef, Pipeline, Business, Executive, Chef, Operations, Restaurant, Retail. As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Executive Chef, Kitchen Manager, Chef, Executive, Staffing.

Working as a System Executive Chef offers the opportunity to lead culinary excellence across a large, multi-site healthcare system while collaborating with talented teams dedicated to delivering exceptional patient, retail, and catering experiences. The System Executive Chef will provide oversight o

If you are someone who enjoys a fast-paced environment working with great people in a restaurant Executive Chef, Chef, Executive, Japanese, Operations, Staffing. Seeking an Executive Chef to join a great team.

Recruit, develop, and mentor Executive Sous Chefs, Chef de Cuisines, Sous Chefs, and culinary teams across multiple outlets. An award-winning, chef-driven hospitality group is seeking an exceptional Executive Chef to lead the culinary vision for a highly anticipated, confidential hospitality project

This is a permanent placement for an executive chef position at The Knickerbocker Hotel.

An exclusive acclaimed private members-only club in New York City is seeking a talented Chef De Cuisine to lead its culinary program. Has prior experience as a CDC or Executive Sous Chef in a high-touch, detail-oriented environment.

Sushi Chef- Corporate Dining (NYC). As the Sushi Chef overseeing the Sushi Program for the Client and Executive Dining account in NYC, you will be responsible for the successful execution of all sushi production and operations. Assists the Executive Chef in overseeing all aspects of culinary operati