Chef & Cook jobs in The Heights, Jersey City, New JerseyCreate job alerts

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).

Tao Group Hospitality in-venue sous chef training.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef positing with F&B 575 at Aman New York is responsible for providing overall leadership, creating a consistent positive

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team.

Assists Executive Chef with all disciplines and owning the cafe staff. Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to. Working as a Sushi Chef, you will be responsible for successful sushi production and operation.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.An ico

Chef Job Duties: Lead, mentor, and manage culinary team.

Minimum 10 years of progressive culinary experience, including at least 6 years in a Chef de Cuisine, Executive Chef, Head Chef or senior kitchen leadership role, preferably in a luxury restaurant or high-end hospitality environment. Partner with the Executive Chef to plan, organize, and coordinate

Partner closely with Sales teams to support customer meetings with chefs, R&D teams, and buyers to unlock new business opportunities, including private label and custom development. And for this the Roland® brand is synonymous with quality, authenticity and creativity for the consumer and chef alik

Training plays a vital part of the Chef de Cuisine's daily tasks as he relies on his team to execute the product in order to provide the guest with an ultimate vacation experience. Reporting relationships: The Exe Chef de Cuisine reports directly to the Hotel Director. Chef de Cuisine plays a crucia

Reporting to the Executive Chef, the Chef Manager will provide leadership for daily food service operation and ensures that all service goals are met. Under the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal an

Assists the Executive Chef with managing cost controls and controlling expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and executes catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team + As

Our client is seeking a Travel Chef to work within a team of Chefs to support a private household. Executive Sous Chef or Chef de Cuisine experience in a well-regarded or fine dining restaurant (Hard requirement). IMPORTANT: Executive Sous Chef or Chef de Cuisine experience in a well-regarded/fine d

We have an opening for full and part time sushi chef positions.

Let your talents as a Private Chef serve you with private chef jobs in Manhattan, NY, with a dash of help from Cozymeal. Personal chef jobs in the city are expanding to meet the demand, and we can help you take your pick! Cozymeal connects chefs and clients in more than 120 cities worldwide. Guests

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Executive Chef – Events & Banquets. A premier luxury event venue is seeking an Executive Chef to lead all banquet and event culinary operations.

Executive Sous Chef (Corporate Dining) - New York Ny. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending i

Join our team as an exceptional Chef, Corporate Dining/Cafe, and lead a high-performing kitchen and Back of House (BOH) team in delivering outstanding dining experiences.

A prestigious restaurant group led by a Top Michelin-Starred Chef is seeking an exceptional Executive Sous Chef with a proven background in Michelin-starred French fine dining in Miami Florida. Work alongside a world-class Michelin-starred Chef and restaurant group.

Follows training program set up for all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training.

Catering Executive Chef - Corporate Dining (NYC). As the Catering Executive Chef, you will lead all culinary operations for an upscale law firm in Hudson Yards, NYC.

Executive Chef - Fine Dining (NYC). As the Executive Chef, you will lead the culinary vision and day-to-day kitchen operations for a fine dining premier corporate dining program in NYC. Hands-on chef experience a must.

Operations Manager, Factor Procurement.Location: This is a hybrid role to one of our following sites: Chicago, New York City or Goodyear, AZ.We believe that health and wellness starts with food and what you put into your body.Our goal is to help our customers achieve their health and wellness goals.

Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

NeueHouse Madison Square is seeking an Executive Chef with a genuine fine-dining pedigree who has led ambitious kitchens, built direct relationships with farmers and artisan producers, and can run a large, high-volume operation without losing sight of craft. As Executive Chef, you are the guardian o

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.As the world's leading cruise line, we understand that our guests have hi

The Chef Manager at The Fortune Society plays a critical leadership role within the Fortune Fresh team, overseeing culinary operations while advancing community wellness, workforce development, and nutrition education initiatives. The Chef Manager is responsible for the comprehensive execution of da

Reporting to the Head Chef, the Chef De Cuisine partners closely with culinary team members to oversee food production, supervise kitchen staff, maintain food safety and sanitation standards, and ensure operational excellence throughout daily meal service. The Chef De Cuisine is a key leader within

We are seeking an accomplished and visionary Executive Chef to lead the culinary program for the restaurant, bar, café and events. This is an opportunity to shape the food and beverage experience of a major cultural institution while working in partnership with a highly renowned The Executive Chef

Luxury Executive Chef – Deliver Premium Dining Experiences. The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience. Executive Chef experience in fine dining or luxury hospitality.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Sushi chefs in New York City, NY are in high demand as sushi instructors, and you could be among them! If you're a professional sushi chef in New York City, a bustling hub of culinary wonder like few other cities in the world, Cozymeal would love to have you onboard. Guests can book everything from

Executive Chef or Chef de Cuisine experience within high-volume Japanese restaurants. This chef-driven concept will feature an elevated yet approachable dining experience centered around exceptional Japanese cuisine, including sushi, sashimi, nigiri, signature rolls, and a thoughtfully curated selec