Offres Chef & Cook à Madison, WisconsinCréer des alertes d'emploi

• $19.00 / Hour, • Full-time or Part-Time Shifts Available, • Free Meal every shift, • 2 weeks PTO (Paid Time Off), • Immediate Hiring, • Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join our team as a Line Cook Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned The ideal candidate for this position has: At least 18 years old One year line cook experience in a restaurant Verbal and written communication is essential Ability to read, speak, and understand the English language in order to communicate with guests and take orders Basic mathematical skills Ability to stand and work in confined spaces for long period of time. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Job DescriptionWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.· Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.Sales & Business Performance· Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of kitchen operations experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionJob Posting TitleLine CookJob Description Line Cook Skills: Food preparation Short order cook Safe food handling Multitasking Team player Organization Attention to detail Food running Cleanliness and sanitation Equipment operation Event support We are seeking motivated kitchen workers to join our team at Nakoma Golf Club. The ideal candidate will assist with food preparation and maintaining a clean and organized workspace. Responsibilities include food prep, cooking, stocking, and opening/closing the kitchen. Weekend and holiday availability are required to be considered for this position. We expect staff to work 4-5 shifts per week during the season. Previous kitchen experience is required. A willingness to learn, take initiative, and ask questions is extremely important. Prior experience in Country Clubs is helpful but not necessary. Please indicate if you have had any relevant management or supervisor experience. You should be comfortable working in a fast-paced environment, able to multitask during busy hours, and maintain strong attention to detail. Candidates must be 18 years of age or older. If you enjoy working as part of a team and providing great service in a fun summer environment, we encourage you to apply. Base wage is $18 per hour with an opportunity to earn more. Include shift scheduleNot IncludedInclude budgeted hoursNot Included

Position Title: Premium Cook at Camp Randall Stadium & The Kohl Center Arena.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impe

Culinary Instructors Opportunity in Madison Cozymeal invites passionate culinary professionals to partner as a Culinary Instructors in Madison. With its vibrant farm-to-table culture, diverse food festivals, and strong appreciation for locally sourced ingredients, Madison provides an inspiring backdrop to teach cooking classes and share your expertise. As a culinary instructor in Madison, you'll have the freedom to set your own schedule, create custom menus, and connect with students eager to explore everything from Wisconsin cheese-inspired dishes to international cuisine. Whether your specialty is artisanal baking, seasonal comfort food, or global fusion, Cozymeal offers the marketing, client connections, and logistical support to help your business thrive. If you're ready to grow your brand as a chef instructor in Madison, this is your opportunity. Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Enjoy the many benefits by joining Cozymeal, including: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) Reach new customers Create and offer your own menus Requirements: Based in Madison, WI Professional culinary background Access to a venue from which you can host your cooking classes. This venue can also be your home. Successful chefs on Cozymeal also have: A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines Experience hosting cooking classes Location: Madison, WI

Position Title: Premium Cook at Camp Randall Stadium & The Kohl Center Arena.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccab

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING: • SOUS CHEF If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience, we would like to hear from you! Must be at least 21 years of age. Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Flexible schedule Lane's Bakery that used to be a staple on Park St is now in Middleton! We are looking for a couple more bakers with immediate openings! We need early morning people that can start at 4 am to help with putting UW Catering orders together, Jenifer St. Market and more. If you can't be there at 4 but can be there full time, email us anyways and tell us what times you are looking for. We need at least one person more in at 4 am. Tasks would be helping to decorate donuts, if you can fry donuts that's even better. If you have experience that would help you be able to learn how to make our famous Kringles that would be even more amazing! We do not need any cake decorators at the moment but bakers that can follow recipes and make things like cinnamon rolls, bread doughs, the kringles, our donuts from scratch. It is a lot easier to explain our needs in person so we would love to meet with you to see if this would be a good fit. Please have experience in baking from scratch. Please send us a message, your resume, or feel free to call us directly at (608)444-9533. You can also email us at sales@lanesbakerywi.com. Qualifications: • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Job Description POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of dining staff, all service, production and presentation standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. MISSION We are Called to serve a thriving community where senior live with dignity, connection and purpose. ESSENTIAL RESPONSIBILITIES (including but not limited to) Culinary • Assists with menu writing and cycle of cost control utilizing appropriate recipes and costing measures., • Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation., • Supports dining team with all aspects of food production, execution and presentation., • Assists with oversight of all aspects of catering operations. Operations • Assist in maintaining vendor relationships., • Inspects supplies, equipment, or work areas to ensure conformance to established standards., • Communicates with culinary leadership regarding equipment purchase or repairs., • Assists culinary leadership with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products., • Assists in determining production schedules and staff requirements necessary to ensure timely delivery of services., • Ensures company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained., • Compiles and records production or operational data on specified forms., • Manages department controllable expenses (P&L) including food costs, labor, and overhead costs., • Assists with taking inventory. People • Provides exceptional customer service when managing resident relationships to maintain resident satisfaction., • Assists with review process for production staff., • Instructs, trains, and supervises cooks or other workers in the preparation, cooking, garnishing or presentation of food to maintain excellent standards., • Provides excellent customer service to include being attentive, approachable, greeting and thanking customers., • May perform other duties and responsibilities as assigned.

Job Description POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of dining staff, all service, production and presentation standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. ESSENTIAL RESPONSIBILITIES (including but not limited to) Culinary • May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures., • Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation., • Support dining team with all aspects of food production, execution and presentation, • May assist with oversight of all aspects of catering operations. Operations • Assist in maintaining vendor relationships., • Inspect supplies, equipment, or work areas to ensure conformance to established standards., • Communicate with supervisor regarding equipment purchase or repairs., • Assist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all, • products., • May assist in determining production schedules and staff requirements necessary to ensure timely delivery of services., • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained., • Compile and record production or operational data on specified forms, • Manage department controllable expenses (P&L) including food costs, labor, and overhead costs. Assist with inventory People • Manage resident relationships to maintain resident satisfaction., • Assist with review process for production staff., • Instruct, train, and supervise cooks or other workers in the preparation, cooking, garnishing or presentation of food to maintain excellent standards., • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers., • May perform other duties and responsibilities as assigned. MISSION STATEMENT We are Called to serve a thriving community where seniors are treated with dignity, connection and purpose.

The Line Cook prepares food to the exact Chef’s specifications.The Line cook position is responsible for preparing food for service (e.The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.Professional kitchen experience, including working a hot line and grill

Our bakers follow our time-tested recipes and enjoy being involved in the production of pastries, cookies, cakes, pies, frostings, and other baked goods served at our restaurant. Bakers must maintain compliance in food handling, sanitation, and cleanliness.

Job DescriptionDescription: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise. Beyond weekly meal prep, our chefs also: • Host intimate private dining events and dinner parties, • Teach cooking classes as a culinary instructor, • Lead corporate team-building cooking workshops, • Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position offers: • Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends), • Direct client interaction and creative menu freedom, • Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us? We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential. At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Pay: $25-28 per hou Benefits: • Retirement Plan, 401k and 401k Matching, • Health, Dental and Vision Insurance, • Short & Long Term Disability, • Life Insurance, • Accident & Critical Illness Insurance, • Flexible Spending Account (FSA), • Dependent Care Account (DCA), • Paid Time Off, • Profit Sharing Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility. Travel may be required during training. (TSC compensates for travel.) A cover letter is highly encouraged. Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid) Supplemental pay types: • Bonus pay, • Unlimited referral bonuses, • Paid training Schedule: • 8-hour shift, • 10-hour shift, • Day shift, • Monday to FridayRequirements:, • Culinary Experience: 1 year (Required), • Cooking: 4 years (Required)

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Overview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: Starting from USD $18.00/Hr. Available Benefits for All Employees: • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development Benefits Link: _ or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/EmployeeBenefitsforJobDescriptions7_.pdf *Not available in AR. Responsibilities: • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications:, • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job DescriptionWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.· Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.Sales & Business Performance· Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of kitchen operations experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionEXECUTIVE CHEF One City Schools | Madison, Wisconsin Full-Time Position | 40+ Hours per Week Posted: May 2026 ELEVATE CULINARY EXCELLENCE AND STUDENT NUTRITION Ready to transform school dining and drive healthy outcomes for over 500 students and staff daily? One City Schools seeks an experienced, energetic, and detail-oriented Executive Chef to lead our kitchen team in preparing high-quality meals without preservatives or canned goods. Join our innovative team where culinary excellence meets educational mission, creating nutritious dining experiences that fuel student success and support our community partnerships. POSITION OVERVIEW As our Executive Chef, you'll supervise and lead our kitchen team in preparing and serving three meals daily to children and staff while maintaining full compliance with USDA School Nutrition Program requirements. Working within our acclaimed educational framework, you'll ensure all meals represent our "Healthy Meals Program" standards, manage large-scale food operations, and create positive dining experiences that support our mission of educational transformation. WHAT YOU'LL DO Lead Culinary Operations Excellence: • Prepare and cook to order foods for three meals per day (breakfast, lunch and snack) for over 400 students, • Ensure all meals truly represent our "Healthy Meals Program" without use of canned goods or preservatives, • Operate variety of kitchen equipment to measure, mix ingredients, wash, peel, cut and shred fruits and vegetables, • Trim and cut meat, poultry or fish for culinary use following basic recipes and product directions, • Taste products, read menus, estimate food requirements, and check production to accurately plan requirements Drive Nutrition Program Compliance: • Attend all required trainings and implement requirements of USDA School Nutrition Program, • Ensure full compliance with National School Lunch Program, School Breakfast Program and Afterschool Snack Program, • Record meals and snacks in manner consistent with USDA School Nutrition Program requirements, • Create and post monthly menu complying with all meal pattern requirements including protein and carbs information, • Schedule responsibility for ensuring successful USDA School Nutrition Program and food safety inspections and audits, • Update One City's Food Safety Plan annually with help of Dane County Public Health Nutrition team Foster Kitchen Leadership and Operations: • Create and place large-scale food procurement orders at least twice per week within assigned budget, • Engage in long-term strategic planning related to needs and direction of kitchen operations, • Track, schedule and oversee equipment repairs in kitchen as necessary, • Receive orders/inventory, and move and lift food and supplies including heavy items up to 50 pounds, • Maintain a clean and professional appearance at all times, setting the standard for the entire kitchen team, • Ensure kitchen and work environment are kept clean, orderly, and well-maintained to the highest standards, • Properly follow procedures for disposing of kitchen waste materials and maintain spotless work areas, • Follow proper dishwashing procedures, including pots and pans, and maintain detailed logs, • Develop and implement kitchen work plans and conduct employee performance reviews of kitchen staff, • Lead kitchen team with patience, dignity and respect at all times Drive Service Excellence and Community Connection: • Provide highest quality of service to One City's school community and guests at all times, • Build positive culture and relationships with kitchen team and school community, • Follow posted mealtime schedules and work with school leaders to problem solve conflicts, • Understand basic dining and classroom dining set-up and deliver and clear food and materials accordingly, • Support and assist with special school events as needed WHAT YOU BRING Essential Qualifications: • High school diploma or equivalent required (Associate's degree preferred), • Minimum 5 years of cooking and meal preparation experience in large-scale commercial kitchen production setting, • Experience in schools, daycares or senior living environments preferred, • Strong commitment to mission, vision, goals and objectives of One City Schools, • Experience working with young children from diverse racial/cultural populations and their families Leadership Qualities: • Excellent judgment, communication and creative problem-solving skills, • Ability to proactively engage in difficult conversations leading to productive outcomes, • Energetic, flexible, collaborative and proactive approach, • Self-reflective and open-minded with willingness to change and try new strategies, • Growth mindset and commitment to teamwork and collaboration, • Models One City's Habits of Character: compassion, risk, integrity, self-respect, and persistence Physical Requirements: • Close vision, distance vision, peripheral vision, depth perception and ability to adjust focus, • Ability to work in standing position for long periods (up to 8 hours), • Ability to reach, bend, stoop, push and/or pull throughout the workday, • Frequently lift up to 35 pounds and regularly lift/move up to 50 pounds of food, supplies, and equipment, • Physical capability to handle demanding kitchen operations including moving heavy inventory and equipment, • Completion of background check requiredEXCEPTIONAL BENEFITS & COMPENSATION Comprehensive Package: • Competitive salary based on education and experience within local market rates, • Full-time position with comprehensive benefits package, • 18 PTO days plus holidays, spring break, and winter break, • Comprehensive health benefits, • Life insurance and long-term disability, • Employee assistance program, • Automatic admission for your age-eligible child to One City Schools, • Training in USDA School Nutrition Program requirements and food safety protocols, • Investment in professional growth and development opportunities, • 401K with employer match of 5.9%, • Voluntary benefits (Supplemental Life, Accident, Short Term Disability, Vision, Dental, etc.)ABOUT ONE CITY SCHOOLS Our Mission: To seed a new model of public education that ensures young children are on track to succeed in a college or career preparatory program from birth through high school graduation. Our Impact: • Both schools "Exceeded Expectations" in academic growth on 2024 state report cards, • Elementary: performed at or above 87% of Wisconsin public elementary schools, • Middle School: performed at or above 94% of Wisconsin public middle schools, • 94% of preschoolers test kindergarten-ready Why One City? We are more than a school system, we're educational innovators influencing policy, curriculum, and teaching practices across Wisconsin and beyond. From pioneering pandemic safety protocols to leading a $2.6 billion increase in education funding advocacy, One City is shaping the future of public education while ensuring every meal we serve supports student success and wellbeing. Ready to make an impact? Join our mission to transform education and nourish our community. One City Schools is an equal opportunity employer committed to creating an inclusive environment where all team members and applicants are treated with respect and dignity. Application Deadline: Position remains open until filled - we're committed to finding the perfect fit for our schools Powered by JazzHR 0z4kP6jiB7

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance Kitchen ManagerLocation: Buck & Honey’s – Waunakee Reports To: Waunakee Chef Classification: Full-Time, Exempt Position Summary Buck & Honey’s Waunakee is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support a high-performing culinary team. This role is responsible for maintaining strong kitchen systems, ensuring food quality and sanitation standards, supporting prep and event execution, managing inventory and ordering, and helping create a positive and efficient kitchen culture. The Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. This position is ideal for someone who thrives in a fast-paced environment, leads by example, and enjoys developing strong teams and operational consistency. Essential Responsibilities Kitchen Operations • Support and oversee daily kitchen operations to ensure efficient and high-quality food execution, • Assist with kitchen workflow and support line execution during busy service periods, • Ensure all food is prepared and plated according to company standards, • Support prep production and coordinate food preparation for catering, parties, and special events, • Help maintain consistency in recipes, presentation, and food quality, • Work alongside the Chef to support daily menu execution and specials Team Leadership & Development Provide hands-on leadership and support to kitchen staff • Help train and reinforce kitchen procedures, standards, and expectations, • Promote teamwork, urgency, accountability, and a positive kitchen culture, • Assist with scheduling, coaching, and daily staff support as needed, • Step into various kitchen roles when necessary to support operations Inventory & Ordering • Assist with food and supply ordering, • Monitor inventory levels and communicate product needs to leadership, • Receive and organize deliveries, • Support monthly inventory processes, • Minimize waste through proper storage, rotation, and inventory practices Cleanliness & Food Safety • Maintain high standards of cleanliness, organization, and sanitation throughout the kitchen, • Ensure compliance with all food safety and health department regulations, • Monitor completion of daily and weekly cleaning tasks, • Help maintain kitchen equipment and organization standards Qualifications • Minimum of 2 years of kitchen leadership experience in a high-volume restaurant environment preferred, • Strong communication and organizational skills, • Ability to lead and support a team in a fast-paced environment, • Knowledge of food safety, sanitation, and kitchen operations, • Inventory and ordering experience preferred, • Catering or large-event food preparation experience preferred, • ServSafe certification is a plus, • Spanish speaking ability is a plus, • Flexible schedule including nights, weekends, and holidays Preferred Traits • Strong sense of urgency, • Team-oriented leadership style, • Reliable and dependable, • Detail-oriented and organized, • Positive attitude and strong work ethic, • Ability to multitask and adapt under pressure, • Leads by example and supports team development, • Spanish a plus Physical Requirements & Working Conditions • Ability to stand and walk for extended periods of time, • Ability to lift up to 50 pounds, • Frequent bending, lifting, reaching, carrying, pushing, and pulling, • Ability to work in a fast-paced, high-volume kitchen environment with moderate to loud noise levels Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Compensation & Benefits • Competitive pay, • Health benefits, • Paid time off, • Fringe Benefits, • Meal discounts, • Growth opportunities within Buck & Honey’s

Job DescriptionShelter Kitchen ManagerHours: 40 per week, varies Monday through Friday and weekends as neccesarySummary Essential Duties and Responsibilities The Shelter Kitchen Manager functions as the onsite working manager, overseeing all kitchen operations for the Men's shelter. This position supervises and works alongside a team of employees with differing abilities; teaches employees cooking skills, plans menus, and orders food and supplies within guidelines set by the Director of Kitchen Programs; reports to the Director of Kitchen Programs about any employee or product issues. The Shelter Kitchen Manager is expected to be the expert in the kitchen, maintain good working relationships with shelter staff and continuously seek donations and volunteers from the community in order to ease the fiscal burden of the program. The ideal candidate manages using the "Inspect What You Expect" mantra and leads with patience and a teaching/mentoring perspective. Essential Job DutiesPlans and prepares menu items and delegates food preparation duties.Maintains appropriate inventory of food and supplies.Leads staff in daily meal production, preparation and service.Properly handles and stores food, including training staff on procedures.Ensures proper kitchen sanitation and personal hygiene, including training staff on procedures.Assists in training kitchen staff (which includes individuals with disabilities) by describing and demonstrating techniques. Assures proper food safety practices are followed during food preparation and storage.Coordinates and oversees staff related to kitchen operations.Schedules shelter kitchen workers according to need; covers open shifts as necessary, either themselves or by coordinating with other staff.Works with community partners and external agencies to source food, supplies and volunteers to bolster what we can provide our guests.Alerts management to problems.Routine lifts up to 50 pounds of varied products.Performs other duties as assigned by supervisor. Essential Duties of Teamwork and CollaborationWorks in collaboration with program and all other agency staff to facilitate a team environment.Demonstrates and models effective communication skills in building relationships with all clients and employees.Creates good working relationships with other service providers. QUALIFICATIONSMinimum of 3-years successful work experience in food service, demonstrating commitment to teamwork, good judgment, low absenteeism, time management skills, and a positive outlook.Minimum 3-years managerial or supervisory experience of 3+ employees.Minimum 1-year professional experience preparing food for 250-300 people Strong understanding of basic food preparation techniques. Current ServSafe Certification [note: an otherwise qualified candidate can meet this requirement by completing the training independently within the first 90 days of employment].Basic understanding of the role of food and labor costs in commercial food operations.Genuine desire to work with a socially disadvantaged and multi-ethnic population, including the homeless and those with low incomes. Sincere respect for disadvantaged individuals.Ability to motivate and obtain willing cooperation from others.Proficiency in Microsoft Word, Excel, and Outlook. Ability to adapt to new technology quickly.Valid Driver's License and access to a vehicle. Ability to routinely lift up to 50 pounds.Ability to communicate and work effectively with staff and residents from various backgrounds.Team orientation with respect for others. High ethical standards.Ability to follow verbal and written instructions.Written communication to name and organize files, complete timesheets, and communicate with supervisor. Physical DemandsThe following physical demands are representative of those required by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be available to enable individuals with disabilities to perform the essential functions. Indoor environment: Shelter facility, kitchen, open office, etc.Outdoor environment: parking lot, grounds, etc.Exposure to weather, extreme heat/cold, loud noises, fumes, airborne particles, toxic/caustic chemicals, risk of electrical shock and vibration.Standing, kneeling, walking.Bending, stooping.Reaching, pushing, pulling.Climbing stairs.Lifting, carrying up to 50 pounds.Repetitive, fine hand, finger, and foot movements.Typing/data entry.Talking, hearing, interacting with coworkers, vendors, participants.Close vision.Distance vision, field of vision, color/depth perception.Using office machines - phone, fax, computers, postage meter, etc.Operating various equipment and tools. Physical QualificationsSeeing, hearing, speaking.Reading, writing.Basic English comprehension, written and oral communication.Ability to lift 50 pounds.Manual dexterity to use tools and clean units. Porchlight Values & Culture:Treats all clients, employees, and visitors with caring, kindness, respect, and dignity.Helps to create an environment that values and appreciates diversity.Adheres to all Porchlight policies, procedures, code of conduct, and attendance rules.Maintains strict confidentiality of all information.Adheres to Porchlight policies in the use of Porchlight property, computer technology, and tele-communications devices.Conducts self within appropriate and expected professional boundaries and policies.Works with clients to eliminate barriers. The above statements reflect the general details necessary to describe the principal functions of the occupation described and shall not be construed as a detailed description of all the work requirements that may be inherent in the occupation.

Job Description What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What’s in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions – even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion • Prepare food ingredients, • Assemble food orders and check to make sure orders are correct, • Package products, • Maintain a clean, safe work environment, • Be knowledgeable about menu items and promotions Service Champion • Greet customers in the restaurant, • Take orders, • Handle payments and thank customers, • Maintain a clean, safe working and dining environment, • Be knowledgeable about menu items and promotions Priority Sequence • Safety, • Service, • Cleaning, • Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $15 per hour - $24 per hour #taco

Job DescriptionDescription: At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven. We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable experiences for our guests. What you’ll do as a Line Cook: • Prepare and cook menu items with precision and consistency, • Follow recipes & uphold bartaco’s food quality standards, • Maintain a clean, organized, and safe station, • Support the kitchen team during prep, service, and rush periods, • Collaborate with FOH & BOH teammates for smooth service, • Jump in where needed to keep the kitchen running seamlessly What we’re looking for: • Previous line cook or fast-paced kitchen experience (preferred, not required), • Knowledge of cooking methods, equipment, and food safety standards, • Ability to stay calm, focused, and detail-oriented under pressure, • Positive, team-player attitude with a willingness to learn, • Flexible schedule (nights, weekends, holidays) Perks + Benefits: • Competitive pay + career advancement opportunities, • Meal discounts + fun, fast-paced work environment, • Paid time off + 401k with match, • Health, dental, vision insurance, • Wellness, gym, fitness, + pet care discounts, • Student loan assistance + language learning opportunities Requirements: It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

Job Description18-$23/hour to cook up legendary NY-style pies in Madison, WI.We're hiring part-time and full-time cooks to start immediately!For the quickest response to your application, apply on our website at ianspizza.com.Why You'll Love Working HereIan's is the place to be! You'll learn transferable skills, grow with us, make awesome friends, and earn some sweet tips along the way.$18/hr Guaranteed Minimum. Most earn $18-$23/hr.Health and dental for full-time.PTO, sick leave, and retirement benefits for all.Flexible schedules and free pizza.Inclusive, supportive crew in our legendary pizza kitchen.$250 when your referral joins our team.About the RoleImpress your friends and family with your pizza-making skills! From hand-stretching dough to topping and baking, we'll teach you everything you need to cook up one heck of a pizza pie. You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the kitchen and restaurant running smoothly.No experience required, though previous line cook, dough-stretching, or pizza-making experience is a huge plus! We offer clear paths for growth, with ongoing training and opportunities for promotion.Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise.What We're Looking ForIf you're a team player who brings effort and good vibes to every shift, we wanna hear from you!Able to stand, walk, be on your feet for long periods of time.Able to lift up to 50lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 18+ years old to apply.Authorized to work in the U.S. (IDs required at Orientation).SchedulingGarver is open Monday-Thursday 11am-9pm, Friday 11am-10pm, Saturday 10am-10pm, and Sunday 10am-9pm. Some typical shift times include lunch (8:30/9:30am-4/4:30pm) and dinner (3/4pm-10/11pm). The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. We'll need you in the mix - evenings and weekend shifts required! Part-time and full-time hours are available.Apply on our Website Today! Roll in the dough (pun absolutely intended). Join a restaurant crew where you can be yourself, earn sweet tips, and fill up on pizza!Apply at ianspizza.com for the quickest response!Follow us on Instagram and Facebook to see the Ian's vibe in action. Address: 3241 Garver Green, Madison, WI 53704

Job Description$16/hour to make dough and shred cheese in Madison, WI.We're hiring a part-time prep cook to start immediately!For the quickest response to your application, apply on our website at ianspizza.com.Why You'll Love Working Here$16/hr starting wage. Health and dental insurance for full-time employees.PTO, sick leave, and retirement benefits with up to 3% match for all.Flexible schedules and free pizza.Work with a diverse, supportive crew in Madison's legendary pizza kitchen.$250 when your referral joins our team.About the RoleYou'll be measuring, mixing, weighing, and prepping dough like a pro! You'll use a mixer and rounder to prepare dough balls for proofing, shred and prep cheese (aka pizza gold), and maintain a clean and organized prep area. Our team is supportive and strongly believes that you can take pride in your work and have fun at the same time!Job RequirementsIf you're a team player who brings effort and good vibes to every shift, we wanna hear from you!Able to stand, walk, be on your feet for long periods of time.Able to lift 50 lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using industrial kitchen equipment, sharp knives, and other equipment of the business.Comfortable working in environments with varying temperatures.Must be 18+ years old to apply.Authorized to work in the U.S. (IDs required at Orientation).Availability for prep shifts from 8am-3pm Monday-Sunday. Part-time hours available.Apply on our Website Today!Roll in the dough (pun absolutely intended). Join a restaurant crew where you can be yourself and fill up on pizza!Apply at ianspizza.com for the quickest response!Follow us on Instagram and Facebook to see the Ian's vibe in action. Address: 3241 Garver Green, Madison, WI 53704

Job Description $18-$23/hour to cook up legendary NY-style pies in Madison, WI. We're hiring part-time and full-time cooks to start immediately! For the quickest response to your application, apply on our website at ianspizza.com. Why You'll Love Working Here Ian's is the place to be! You'll learn transferable skills, grow with us, make awesome friends, and earn some sweet tips along the way. • $18/hr Guaranteed Minimum. Most earn $18-$23/hr., • Health and dental for full-time., • PTO, sick leave, and retirement benefits for all., • Flexible schedules and free pizza., • Inclusive, supportive crew in our legendary pizza kitchen., • $250 when your referral joins our team. About the Role Impress your friends and family with your pizza-making skills! From hand-stretching dough to topping and baking, we'll teach you everything you need to craft an incredible pie. You'll also learn dough and cheese prep and pitch in where needed to keep the kitchen running smoothly. No experience required, though dough-stretching or pizza experience is a huge plus! We offer clear paths for growth, with ongoing training and opportunities for raises. Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise. What We're Looking For If you're a team player who brings effort and good vibes to every shift, we wanna hear from you! • Able to stand/walk for long periods and lift up to 30lbs regularly and 50lbs on occasion., • Comfortable using ovens, knives, kitchen tools, and equipment of the restaurant biz., • Comfortable working in environments with varying temperature, working in the ovens is hot and organizing the cooler is cold!, • Need to be 18+ for cook position., • Authorized to work in the U.S. (IDs required at Orientation). Scheduling Flexible schedules! We'll work with you to find a schedule that works for everyone. We're open daily from 11am-2:30am! Shifts start as early as 9am and end as late as 4am. The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. So, we'll need you in the mix. Late-night shifts (10pm-4am) are required once per week. Part-time and full-time hours are available. Apply on our Website Today! Roll in the dough (pun absolutely intended). Join a restaurant crew where you can be yourself, earn sweet tips, and fill up on pizza! Apply at ianspizza.com for the quickest response! Follow us on Instagram and Facebook to see the Ian's vibe in action. Address: 319 N Frances St, Madison, WI 53703

Job Description$18-$23/hour to cook up legendary NY-style pies in Madison, WI.We're hiring part-time and full-time cooks to start immediately! For the quickest response to your application, apply on our website at ianspizza.com.Why You'll Love Working HereIan's is the place to be! You'll learn transferable skills, grow with us, make awesome friends, and earn some sweet tips along the way.$18/hr Guaranteed Minimum. Most earn $18-$23/hr.Health and dental for full-time.PTO, sick leave, and retirement benefits for all.Flexible schedules and free pizza.Inclusive, supportive crew in our legendary pizza kitchen.$250 when your referral joins our team.About the RoleImpress your friends and family with your pizza-making skills! From hand-stretching dough to topping and baking, we'll teach you everything you need to cook up one heck of a pizza pie. You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the kitchen and restaurant running smoothly.No experience required, though previous line cook, dough-stretching, or pizza-making experience is a huge plus! We offer clear paths for growth, with ongoing training and opportunities for promotion.Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise.What We're Looking ForIf you're a team player who brings effort and good vibes to every shift, we wanna hear from you!Able to stand, walk, be on your feet for long periods of time.Able to lift up to 50lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 18+ years old to apply.Authorized to work in the U.S. (IDs required at Orientation).SchedulingWe're open Sunday-Wednesday 11am-10pm, Thursday 11am-2am, and Friday-Saturday 11am-2:30am! Some typical shift times for Cooks include lunch (9am-5pm), dinner (4/5pm-10pm/12am), and late nights (8pm/10pm-4am). Late-night shifts (8pm/10pm-4am) are required once per week.The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. We'll need you in the mix! Part-time and full-time hours are available.Apply on our Website Today! Roll in the dough (pun absolutely intended). Join a restaurant crew where you can be yourself, earn sweet tips, and fill up on pizza!Apply at ianspizza.com for the quickest response! Follow us on Instagram and Facebook to see the Ian's vibe in action. Address: 100 State St, Madison, WI 53703

Job DescriptionBenefits: • 401(k) matching, • Free uniforms, • Training & development, • Free food & snacks Job Summary We are seeking a Prep Cook to join the team at our catering company. In this position, you will be responsible for prepping food for next day, current day orders, and working as a team to make sure everything is out correctly and on time. We do mostly corporate catering for breakfast and lunches, buffets and boxed lunches. We also do meals for four Meals on Wheels sites in the area. You will be assisting in putting together these meals and packaging and making sure everything is in and out of the oven when needed. We also provide lunch Monday thru Friday for a local school. We have multiple schools inquiring on using our services in the fall and need more cooks to make this work. More about this job can be discussed in an in person interview. The ideal candidate is experienced, creative, reliable, motivated, and committed to creating an excellent experience for our clients. If you feel you fit this description and would enjoy this position, we want to hear from you!! Please submit your application/resume! Duties and Responsibilities: • Preparing meals and food to meet the specifications of guests in a timely manner, • Properly measuring kitchen ingredients and food portions, follow recipes from scratch, • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation, • Ensuring proper food temperatures when cooking and proper storage afterward, • Keeping the workstation and kitchen equipment clean, organized and sanitized, • Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef, • Collaborating with delivery drivers to ensure all orders go out on time and are all loaded correctly Qualifications: • Previous experience in a culinary environment, • ServeSafe or Food Handler’s Certification is preferred, • Ability to follow recipes and ask questions when unsure, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description BE A PART OF OUR SUCCESS! Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager training Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. In addition, you will provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Responsibilities: • Assists the General Manager in planning and analyzing administration and operations manpower., • Responsible for achieving plan profit levels while ensuring maximum guest satisfaction., • Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers, • Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation., • Attends University of Perkins and successfully completes all coursework., • Achieves and maintains ServSafe certification., • Performs and is able to assist in all functions for all positions in the restaurant., • Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications., • Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness., • Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees., • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements., • Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application., • Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses., • Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction., • Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports., • Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.Qualifications:, • One to two years previous experience in a supervisory role; preferably in food production, • High school diploma; some college or degree preferred, • Must be able to communicate clearly with employees, vendors and guests, • Must be able to coordinate multiple tasks simultaneouslyPhysical Requirements / Environment / Work Conditions:, • Extensive standing without breaks, • Exposure to heat, steam, smoke, cold and odors, • Bending, reaching, walking, • Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet, • Must have high level of mobility/flexibility in space provided, • Must be able to fit through openings 30" wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet, • Must be able to lift up to 50 pounds Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Dave & Buster's - Madison is looking for a full time or part time Restaurant Line Cook in Madison, WI. As a restaurant line cook at Dave & Buster's - Madison you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Madison. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Dave & Buster's - Madison soon. Apply today and schedule your interview ASAP!

Job Description: Job Description Dave & Buster’s and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!Dave & Buster’s and Main Event offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.NITTY GRITTY DETAILS:- Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. - Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. - Adheres to all company safety and sanitation policies and procedures. - Safely and correctly operates all equipment. - Uses all chemicals properly in the correct quantities for safety and cost control. - Ensures that all products are stored properly in the correct location at the appropriate levels at all times. - Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. - Sells food within recommended time frames to meet Guest expectations. - Responsible for preparing and cooking all food items by recipe and to specification. - Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. - Maintains cleanliness and sanitation of all kitchen areas. - Responsible for station maintenance, cleanliness and sanitation. - Cleaning and maintenance of all kitchen mats, floors, walls and drains. - Empties kitchen trash and cleans and maintains trash cans. - Assists other Team Members as needed or when business needs dictate. - Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. - Must be friendly and able to smile a lot while working days, nights and/or weekends as required. - Previous kitchen experience at a hotel or restaurant is preferred, but not required. - Must demonstrate ability to clearly communicate with other team members. - Must be disciplined and self-motivated. - Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. - Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:- Work in noisy, fast paced environment with distracting conditions. - Move about facility and stand for long periods of time. - Lift and carry 30 pounds. - Walk or stand 100% of shift. - Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.As an equal opportunity employer, Dave & Buster’s and Main Event are dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 7.25 - 17 We are an equal opportunity employer and participate in E-Verify in states where required.

Dave & Buster's - Madison is looking for a full time or part time line cook/prep cook to start immediately in Madison, WI. Line cooks/prep cooks prepare the signature, quality food Dave & Buster's - Madison is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Dave & Buster's - Madison for our full time or part time line cook/prep cook role. Apply today!

Job DescriptionLead Line Cook Location: Draper Brothers Chophouse. Job Type: Full-Time. Reports To: Executive Chef / Kitchen Manager. Position Summary: The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen. This role requires expert knowledge of steak preparation, precise temperature control, and strong leadership skills to ensure consistent food quality, proper timing, and smooth service. The Lead Line Cook helps guide line cooks, maintains kitchen standards, and ensures all dishes meet the restaurant’s quality expectations. Key Responsibilities: • Prepare and cook steaks and proteins on the broiler according to restaurant specifications and guest preferences., • Maintain proper grill and broiler temperatures to ensure consistent doneness and quality., • Lead and support line cooks during service to maintain efficient kitchen operations., • Coordinate ticket timing with other stations to ensure all dishes are completed simultaneously., • Monitor product quality, portion control, and plate presentation., • Assist with training and mentoring new line cooks and kitchen staff., • Maintain a clean, organized, and safe workstation at all times., • Follow all food safety, sanitation, and health department standards., • Assist with prep work, inventory rotation, and product labeling as needed., • Communicate effectively with the kitchen team and management during service. Qualifications: • 3+ years of line cook experience, preferably in a steakhouse or high-volume kitchen., • Strong experience working with broilers, grills, and high-heat cooking equipment., • Thorough knowledge of steak cuts, temperatures, and cooking techniques., • Ability to work efficiently under pressure during busy service periods., • Strong leadership, communication, and teamwork skills., • Knowledge of food safety and sanitation standards., • Ability to stand for extended periods and lift up to 50 lbs. Preferred Qualifications: • Previous experience as a lead line cook or kitchen supervisor., • Experience training or mentoring kitchen staff., • Passion for high-quality steak and protein preparation. Compensation & Benefits: • Competitive hourly wage based on experience., • Employee meal program., • Opportunities for advancement. Schedule: • Evenings, weekends, and holidays required., • Full-time availability preferred.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: • PREP COOKS If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Flexible schedule, • Wellness resources POSITION TITLE: Line Cook - Monona DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck & Honey's Monona is looking for full time kitchen PM Line Cook to join our team! Candidates should have open availability to work PM shifts. Weekend availability is required. JOB SUMMARY • Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.DUTIES AND RESPONSIBILITIES, • Ensure the preparation station and the kitchen is set up and stocked., • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces., • Clean prep areas and take care of leftovers., • Stock inventory and supplies., • Cook menu items with the support of kitchen staff., • Ensure compliance with sanitation and safety regulations., • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned. EDUCATION AND EXPERIENCE • Minimum of two years of experience in a kitchen of similar setup.KNOWLEDGE, SKILLS AND ABILIITES, • Understands all aspects of the kitchen equipment., • Possesses skills such as chopping, prep, execution., • Can prepare food consistently and accepts constructive criticism when it needs to be corrected., • Open availability with your schedule., • Ability to hold oneself accountable for actions, successes, and failures., • Ability to be flexible in the work environment and willing to adapt to changing organizational needs.WORKING CONDITIONS, • Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force., • See at a distance (20 feet), at close range (12 inches), distinguish between shape, and utilize peripheral vision to avoid potential hazards., • Hear so that verbal communications can be received, understood, and acted upon., • Read, write, and perform addition/subtraction calculations., • Remember abbreviations and menu items., • Control and utilize slice, chop, and operate equipment., • Bend, handle, carry, lift, reach, wipe, climb and stoop., • Walk and stand for up to eight (8) hours., • Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing., • Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during summer season.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Benefit Conditions: • Waiting period may apply Job Types: Full-time, Part-time Pay: $20.00 - $23.00 per hour Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Paid training, • Referral program, • Vision insuranceShift:, • 8 hour shift, • Evening shift

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Cook follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area. Cooks follow recipes consistently, adjust based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal. They help keep the kitchen organized and running efficiently and ensure proper food handling, sanitation and following all food storage procedures. Responsibilities: • Ability to follow recipes, including measuring, weighing, and mixing ingredients., • Operate kitchen equipment such as broilers, ovens, grills, and fryers., • Show Excellence by presenting, garnishing and arranging final dishes., • Occasionally serve food., • Maintain a clean and safe work area, including handling utensils, equipment, and dishes., • Handle and store ingredients and food, • Maintain food safety and sanitation standards., • Execute opening and closing procedures., • Check the quality and freshness of ingredients., • Monitor station inventory levels, • Use Respect when accommodating guests’ special requests., • Understanding of proper use and maintenance of major kitchen equipment, • Use Spirit to communicate effectively and professionally., • Ability to take direction and work in a team environment., • Ability to work calmly and effectively under pressure., • Own It by using your problem solving and organizational skills., • Ability to stand and exert fast paced mobility for entire shift., • Ability to transport up to 50 lbs. regularly., • Show Respect to the team with your ability to work varied hours/days, including nights, weekends and holidays, weather conditions, as needed, • Ability to climb, stretch and reach as needed for cleaning purposes., • Other duties as assigned. *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. Requirements • High school diploma or equivalent qualification., • One to two years’ experience or training in-house at a similar restaurant or concept will show Excellence, • Courage to demonstrate knowledge of and certification within 180 days in local, state, and federal health, safety, and sanitation laws, • Adherence to Triple Shift Entertainment Knife Handling Policy to show Respect, • Proven experience in a customer service role is an advantage., • Must be able to work a flexible schedule including evenings, weekends, and holidays., • Excellent time management and the ability to prioritize tasks., • Excellent interpersonal, communication and customer service skills, • Ability to work as part of a team and follow instructions using Spirit

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: • LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionKitchen Assistant POSITION POSTED: 2/6/2024 FULL-TIME POSITION HOURS: 40+ DEADLINE TO APPLY One City Schools believes in identifying and hiring the best possible candidates to serve our scholars, families and school community. The position will remain open until we find our best fit Kitchen Assistant PERFORMANCE RESPONSIBILITIES We are looking for an experienced, energetic, inspiring and detailed-oriented Cook/Dishwasher who has the passion and commitment for working with young children, teachers and parents in an education setting, preparing and serving more than 500 high quality meals and snacks daily to students, staff, parents and special guests, and supporting our community partnerships. This is a full-time position with competitive pay and comprehensive health benefits. One City’s Kitchen assistant will report to the Executive Chef and will assist with preparing and serving meals daily to children and staff, maintaining a clean kitchen and work environment, and supporting and assisting with special school events. Teamwork and a positive attitude are key to excelling at One City - we are often responding quickly to changes and scholar needs. Specific performance responsibilities include: • Provides the highest quality of service to One City’s school community and guests at all times., • Understand basic dining and classroom dining set-up and deliver and clear food and materials accordingly., • Properly follow the procedure for disposing of kitchen waste materials and keep the kitchen clean., • Follows proper dishwashing procedures, including pots and pans and logs., • Prepares foods under direct supervision or instruction of One City’s Executive Chef by operating a variety of kitchen equipment to measure mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use., • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Will also record meals and snacks in a manner consistent with the federal School Nutrition Program, with assistance from One City’s School Nutrition and Operations teams., • Attends all required training, complies with all One City policies and procedures, complies with all school safety and risk management policies and procedures and participates in regular safety meetings, safety training and hazard assessments., • Reports all accidents and injuries in a timely manner., • Perform other duties and responsibilities as assigned. LEADERSHIP QUALITIES • Model One City’s Habits of Character: integrity, self-respect, compassion, perseverance and a willingness to encourage and allow scholars to take risks;, • Maintain appropriate work habits, including punctual, consistent attendance and appropriate use of planning time;, • Establish and maintain cooperative relationships with colleagues while demonstrating commitment to teamwork;, • Strive to communicate the positive aspects of One City Schools to the public in word and deed;, • Help maintain a clean, orderly and welcoming educational environment and facility;, • At all times and shows grace and support when engaging children, parents and guests who utilize or visit One City;, • Demonstration of excellence with judgment, decision making, problem-solving skills and an innovative mindset;, • Energetic, flexible and open-minded; a willingness to embrace strategic change based on best interests of our scholars;, • Self-reflective and proactive with a growth mindset, including the desire to receive and give feedback. ROLE SPECIFIC QUALIFICATIONS • High school diploma or Equivalent., • Minimum one (1) year of cooking and meal preparation experience in a commercial kitchen., • Ideal candidate has previous experience with cooking in a school or daycare, and with federal SNP (School Nutrition Program) or CACFP (Child and Adult Care Food Program), but not required, • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses; excellent attention to detail., • Excellent judgment, communication and creative problem-solving skills., • Energetic, flexible, collaborative and proactive. BASIC QUALIFICATIONS AND REQUIREMENTS • Strong commitment to the mission, vision, goals and objectives of One City., • Commitment to working with children from diverse racial/cultural populations and their families, experience preferred., • Ability to regularly and routinely lift and push at least 50 pounds., • Completion of a background check required., • Be at least 18 years of age. WHAT WE OFFER: COMPENSATION AND EVALUATION • One City offers market competitive salaries and wages with comprehensive health benefits to all full-time employees. Compensation will be consistent with One City’s approved compensation plan as stipulated by the Board of Directors. Salary & benefits include:, • Pay: $17.00 - $20.00 per hour, • Mon-Fri daytime schedule with occasional nights & weekend work available for school events., • Generous time off program, including 18 Days of paid time off and holidays, • Schedule is approximately 11 months per year with three weeks of unpaid time in summer, 1.5 weeks unpaid at winter break, 1 week unpaid time at Spring Break and occasional unpaid days off when school is not in session. Employees are able to request work on unpaid days and/or use PTO., • Health benefits (medical, dental and vision), • 401K with employer match of 5.9%, • Voluntary Benefits (Supplemental Life, Accident, Short Term Disability, etc.), • Family Perks Discount Program (www.ocs.abenity.com), • Life Insurance and Long-term Disability, • Investment in Professional Growth and Development, • Employee Assistance Plan BACKGROUND ON ONE CITY SCHOOLS Established in 2014, One City Schools, Inc. is a nonprofit school management organization based in Madison, Wisconsin that operates high quality preschools and public charter 4K - 12 schools in Wisconsin. One City's mission is to seed a new model of public education that ensures children and teens are on track to succeed in a college or career preparatory program from birth through high school graduation. We are dedicated to ensuring that our Scholars live and lead with good character, practice self-care and personal wellness, and possess the requisite knowledge, skills, motivation, adaptability, and preparation to make the world better through acts of community service, and whatever careers or occupations they will choose in the future. One City Preschool (OCP) is an accredited, award-winning, tuition-based early childhood learning center operated by One City Schools, Inc. that serves children ages 2 through 4. We facilitate and support your child’s early learning, development, and wellness within a play-based learning environment, which leads to their success and a joy for learning in grade school and beyond. OCP is accredited by the City of Madison (WI) Child Care Division and recognized as a 5-Star (out of 5) childcare program by the Wisconsin Department of Children and Families. Note: OCP also operates a preschool serving infants and one-year-olds, but these age levels are currently only available to the staff of One City Schools. One City Elementary School (OCES) is a tuition-free public charter school in Madison, Wisconsin, dedicated to preparing children in grades 4K to 5 to have a positive and sustainable impact on the world. Established in 2018 by One City Schools, OCPA fosters a deep love of learning, community, and strong character within its students. By cultivating broad cultural and global perspectives, OCES empowers its young scholars to think deeply and critically, solve complex problems, and approach challenges with confidence, commitment, joy, and creativity. The school's emphasis on reading, writing and STEM, along with personal wellness, teamwork, effective communication, and high-quality work, equips children for success in middle school and beyond. One City Preparatory Academy (OCPA) is a tuition-free public charter school in Madison, Wisconsin, dedicated to preparing young people in grades 6 through 12 to have a positive and sustainable impact on the world. Established in 2022 by One City Schools, OCPA fosters a deep love of learning, community, and strong character within its students. By cultivating broad cultural and global perspectives, OCPA empowers its scholars to think deeply and critically, solve complex problems, and approach challenges with confidence, commitment, joy, and creativity. The school's emphasis on personal wellness, teamwork, effective communication, and high-quality work equips its students for success in high school, college and beyond. EQUAL OPPORTUNITY EMPLOYER One City is an equal opportunity employer and is committed to a policy of equal opportunity for all team members and applicants, and to maintaining a work environment in which everyone is treated with respect and dignity. 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Job Description Are you passionate about cooking and creating meals that make a difference? We're looking for a dedicated Assisted Living Cook to join our culinary team! In this role, you'll have the opportunity to prepare delicious, nutritious meals for our residents, while ensuring the highest standards of food safety and quality. If you enjoy working in a team-oriented environment and have a heart for caring for others, we’d love to have you on board! Charter Senior Living is dedicated to the care and wellbeing of our residents. It is our goal to assure that our residents’ lives are enhanced through compassionate care and honoring their life stories and legacy. Our mission " To Enhance the Human Spirit" not only pertains to residents but also our employees. We are committed to helping each of our employees have more than just a “job”. We want each of our associates to feel like they have a career and an opportunity to grow. Mission To Enhance the Human Spirit Core Values Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving We’ve Got You Covered… Get Paid today with ZayZoon! Flexible schedules We offer a free medical insurance plan. Paid Training, Time Off and Holiday Pay Medical, Dental, Vision Insurance and more Perfect attendance bonus program up to $100 extra a month Referral bonus Career growth Reliable hours and stable schedule Working environment where your voice is heard, and your experience will be respected and appreciated. Engaged company support team and understanding for working mothers and fathers. Opportunity to make a meaningful impact on the lives of seniors every day. Supportive and friendly team environment. Ongoing training and development opportunities. Employee appreciation events and recognition programs. POSITION SUMMARY: Are you passionate about cooking and creating meals that make a difference? We're looking for a dedicated Assisted Living Cook to join our culinary team! In this role, you'll have the opportunity to prepare delicious, nutritious meals for our residents, while ensuring the highest standards of food safety and quality. If you enjoy working in a team-oriented environment and have a heart for caring for others, we’d love to have you on board! Key Responsibilities: Prepare and Cook Meals: Prepare a variety of tasty and nutritious meals according to dietary guidelines and resident preferences. Food Safety & Cleanliness: Follow food safety guidelines to ensure proper sanitation and cleanliness in the kitchen and dining areas. Special Diets: Prepare special meals for residents with specific dietary needs, such as low-sodium, diabetic, vegetarian, or gluten-free options. Team Collaboration: Work closely with the kitchen team to ensure smooth meal preparation and service while supporting a positive and respectful work environment. Qualifications: Proven experience as a cook or in a similar role, ideally in a healthcare or senior living setting. Knowledge of food safety regulations and best practices. Ability to follow recipes, adjust portion sizes, and prepare meals for large groups. Compassionate and caring attitude with a genuine desire to enhance the lives of seniors. Strong communication skills and the ability to work collaboratively with others. Ability to work in a fast-paced, organized environment. [Optional: Certification in food safety, culinary arts, or a related field is a plus.] Why Charter Senior Living? Here are just a few of things that our associates say... “It truly feels like a family at Charter. "The residents are an extension of my family now." “You always hear about a company’s values and mission, but you hardly ever see them follow through, I love Charter because they truly mean what they say, they put the people first and truly believe in enhancing the human spirit.” “I love to chat with them and laugh because at Charter our values include “Have fun while serving”. We are charged with enhancing the human spirit of our residents, but they are really enhancing my spirit.”

Job DescriptionDescription: ASAHI BEER USA | OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food — That's Where You Come In Taproom | Variable Schedule ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi — brewers of Asahi Super Dry — acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250+ person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility. Our Taproom brings that story to life for visitors — and our kitchen team makes sure the food is just as good as the beer. THE OPPORTUNITY We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom guests. The schedule varies week to week, so this is a great fit if you like some variety instead of the same shift every day. WHAT MAKES THIS ROLE GREAT • Hands-on kitchen experience in a lively taproom setting — not a big, anonymous kitchen, • Work directly alongside our Kitchen Manager, with room to learn and grow your cooking skills, • A schedule that varies week to week, offering some flexibility compared to a fixed daily grind WHAT YOU'LL DO • Assist the Kitchen Manager with cooking and food prep for taproom service, • Prep ingredients and help maintain food quality and consistency, • Keep the kitchen clean and organized, including dishwashing, • Jump in wherever needed to keep service running smoothly WHAT YOU BRING Must-haves: • High school diploma, • Comfortable standing for extended periods and able to lift up to 30 lbs, • Strong organizational skills and attention to detail, • Good communicator, comfortable taking feedback and direction Nice-to-haves: • Prior experience working a kitchen line BENEFITS & PERKS • 401(k) eligible after 3 months, with company match — 100% up to 3%, 50% on the next 2%, • 9 paid holidays (if they fall on your scheduled workday), • A free beer after shift, because you earned it PAY & SCHEDULE • Pay: $19.00/hr], • Schedule varies week to week — days and hours will be discussed during the interview process, • 15-25 hours/week Requirements:

Job Description • We are hiring immediately for full time COOK positions., • Location: American Family Insurance - 6000 American Parkway, Madison, WI 53783 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview., • Requirement: Cooking experience required. *Internal Employee Referral Bonus Available • Pay Range: $18.00 per hour to $24.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547505. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1547505 [[req_classification]]

Job Description Nourish Growing Bodies. Support Healthy Development. Create Lasting Impact. QUICK FACTS Location: Northport 1740 Northport Drive Madison, WI. Pay: $16.71/hour Schedule: Full-time (40 hours/week), Part Year* *Part Year includes built-in summer break, 2 weeks winter break, and spring break WHAT WE OFFER Comprehensive Benefits • Health, Dental, and Vision Insurance, • Generous Paid Time Off & Holidays, • 403(b) Retirement with Employer Match (after 2 years), • Company-Paid Life Insurance and Long-Term Disability, • Flexible Spending Accounts, • Public Service Loan Forgiveness Eligible Employer Work-Life Excellence & Professional Growth • School calendar schedule with built-in seasonal breaks, • Independent work environment supporting a single site, • Culturally diverse menu preparation experience, • Comprehensive professional development: ongoing coaching, paid continuing education, and credential support, • Career advancement pathways with organizational training support QUALIFICATIONS YOU'LL NEED • Age: Minimum 18 years old, • Education: High school diploma or GED preferred, • Experience: Minimum 1 year in food preparation, • Core Skills:, • Ability to read, write, and follow oral and written directions, • Strong math skills for recipe scaling and portioning, • Knowledge of quantity food preparation, equipment, and sanitation methods, • Technical Competencies: Working knowledge of personal computers, Windows, and Microsoft Office, • Specialized Experience:, • Purchasing and preparing culturally diverse foods for groups, • Following recipes, worksheets, and verbal instructions for Head Start compliance, • Professional Competencies: Professional demeanor, ability to work effectively with low-income children and families, • Language: Bilingual in Spanish or Hmong helpful WHAT YOU'LL DO As a Nutrition Service Provider II, you'll promote high nutritional standards by: • Creating menu-specified scratch cooking recipes for children ages 0-5, • Preparing nutritious breakfast, snacks, and lunch daily, • Managing all aspects of food preparation, service, and clean-up for your assigned site, • Maintaining site sanitation and following state and federal food service regulations, • Following agency menu cycles and Head Start compliance guidelines, • Scaling recipes and ensuring proper portioning for young children, • Preparing culturally diverse foods that reflect our community, • Working independently to support your site's nutritional needs, • Using computer systems for menu planning, inventory, and compliance tracking, • Building positive relationships with children, families, and staff WHO WE ARE At Reach Dane, we're reimagining early childhood education as a powerful tool for social transformation. Our commitment to equity and inclusion includes: • Actively dismantling systemic barriers in early childhood education, • Celebrating cultural diversity through inclusive, representative menu planning, • Recognizing nutrition as fundamental to children's learning and development, • Supporting families through comprehensive, culturally responsive programming JOIN OUR MISSION Make a meaningful difference by providing the nutritional foundation that supports children's growth, development, and learning while enjoying a schedule that promotes work-life balance. Reach Dane is an equal opportunity employer committed to building an inclusive workplace. We provide reasonable accommodations for qualified individuals with disabilities throughout the application and interview process. Please contact us to request accommodation.

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: • PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: • LINE COOKS Come Join Our Great Team! As a Line Cook, you are at the heart of the kitchen’s energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at its peak quality, working in close coordination with the assembly and prep teams to guarantee seamless service. If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description About Wonderstate Coffee For us, coffee is a source of wonder. Since 2005, Wonderstate has roasted earnest and extraordinary coffees that honor relationships and champion our collective future. As the 2010 and 2025 Roast Magazine Roaster of the Year and five-time Good-Food award winner, our mission continues to expand with three cafes and strong customer relationships in grocery stores, coffee shops, and offices around the Upper-Midwest and all over the country. Yet like the Driftless region we call home, we know you don’t have to be big to make an impact. From our industry-leading minimum price guarantee to farmers, to our 100% solar powered roastery, 5% Giving program, and embracing a healthy work-life balance for all staff, we’re working to do our part. We're seeking collaborative, curious, and kind people to join us and to build our collective future, together. Position Overview The Line Cook prepares high-quality food with consistency, efficiency, and attention to detail while helping create an exceptional café experience for every customer. This role supports daily kitchen operations by preparing menu items, maintaining food safety standards, and contributing to a clean, organized, and collaborative work environment. Working closely with the Kitchen Lead, Bakery Lead, Café Manager, and café team, the Line Cook helps deliver food that reflects Wonderstate's commitment to excellence and hospitality. Core Responsibilities Food Preparation & Quality • Prepare menu items according to established recipes, procedures, and quality standards., • Maintain consistency in food presentation, portioning, and preparation., • Monitor food quality and communicate concerns promptly., • Support daily food production to meet café demand. Kitchen Operations & Food Safety • Maintain a clean, organized, and sanitary kitchen environment., • Follow all food safety, sanitation, and SafeServ guidelines., • Assist with kitchen setup, breakdown, cleaning, and routine maintenance., • Support inventory organization and communicate product or supply needs. Teamwork & Customer Experience • Collaborate with kitchen and front-of-house teams to ensure smooth café operations., • Communicate clearly and respectfully with coworkers., • Support customers when needed while providing friendly and professional service., • Contribute to a positive, collaborative team environment. Operational Excellence • Follow established kitchen procedures and daily workflows., • Assist with catering, special events, and other café initiatives as needed., • Participate in training, cross-training, and continuous improvement efforts., • Demonstrate Wonderstate's mission, values, and commitment to honoring relationships. Other Duites Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. Supervisory Responsibilities This position has no supervisory responsibilities. Required Skills & Abilities • Strong attention to detail and commitment to food quality., • Ability to work efficiently in a fast-paced kitchen environment., • Excellent organization and time management skills., • Ability to communicate respectfully and work collaboratively with others., • Commitment to cleanliness, food safety, and workplace organization., • Ability to follow recipes, procedures, and operational standards consistently., • Reliable, dependable, and accountable., • Passion for high-quality food, hospitality, and supporting Wonderstate's mission and values. Education & Experience • High school diploma or equivalent preferred., • Previous kitchen, food service, or restaurant experience preferred but not required., • Food safety certification (or willingness to obtain) preferred., • Passion for cooking and willingness to learn. Physical Requirements • Ability to stand for extended periods., • Ability to lift and carry up to 50 pounds., • Frequent bending, reaching, lifting, twisting, and repetitive movement., • Ability to safely operate kitchen equipment. Work Environment • Fast-paced kitchen environment., • Exposure to heat, sharp equipment, cleaning chemicals, and varying temperatures., • Weekend, holiday, and occasional evening availability required based on business needs., • Participation in staff meetings, deep cleaning, catering, and special events as needed. Position Details • Employment Type: Part-time or Full-Time, • Compensation: This position participates in Wonderstate's tip pool. Wonderstate guarantees a minimum base pay of $15.00 per hour. If hourly wages plus tips fall below this amount, Wonderstate will make up the difference., • Benefits: Employees regularly scheduled to work 20 hours or more per week are eligible for Wonderstate's benefits package, including medical, dental, vision, retirement plan, wellness and commuter reimbursements, employee discounts, shift meals, and free coffee. Wonderstate is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Description ASSISTANT CHEF One City Schools | Madison, Wisconsin Full-Time Salary Range: $45k to $55k depending on qualifications and experience Reports to: Executive Chef Posted: August 2026 Application Deadline: Open until filled Help Us Nourish Scholars Every Day At One City Schools, meals are part of learning. As our Assistant Chef, you’ll help prepare and serve nutritious, whole-food meals that fuel our scholars’ bodies, minds, and joy. If you love cooking for a crowd, thrive in a fast-paced kitchen, and care about community, this role is for you. About the Role The Assistant Chef supports the Executive Chef with daily meal preparation, food safety, and kitchen operations for our K–8 school community. Also working with two additional Nutrition Team members, this role helps ensure consistent, high-quality meals, accurate USDA documentation, and smooth, joyful service for more than 500 Scholars and staff each day. This role supports our commitment to healthy bodies, strong routines, and a welcoming school environment. What You’ll Do Culinary Operations • Prepare and serve breakfast, lunch, and snack for ~500 Scholars and staff., • Maintain high standards for food quality, safety, and presentation., • Follow standardized recipes and portion guidelines with consistency., • Keep kitchen spaces clean, organized, and compliant with sanitation standards., • Support a positive, collaborative workflow with the Executive Chef and Café Attendants. Compliance & Recordkeeping • Complete USDA-required meal counts and point-of-service documentation., • Maintain accurate temperature logs, sanitation records, and daily compliance tracking. Procurement & Inventory • Receive and properly store food deliveries., • Monitor inventory, track usage, and communicate supply needs., • Support procurement and cost-effective food operations. FULL JOB DESCRIPTION: PDF Who You Are (Ideal Candidate Profile) You are someone who takes pride in feeding a community. You enjoy working in a fast-paced kitchen, follow routines with consistency, and care about presenting high-quality meals to children. You’re organized, reliable, and able to keep calm and focused during busy service times. You value teamwork, communicate clearly, and bring a positive, solutions-oriented mindset to your work. Most of all, you believe healthy food helps Scholars learn, grow, and feel cared for. You might be a great fit if you: • Live our CRISP Habits of Character: Compassion, Risk, Integrity, Self-Respect, Persistence, • Take pride in nourishing a community and understand that healthy meals help scholars thrive, • Work well in a fast-paced kitchen, where timing, consistency, and teamwork matter, • Value predictable routines that help children feel safe, seen, and cared for, • Are ready to learn and model The One City Way, contributing to consistency, collaboration, and joy, • Bring reliability, positivity, and resilience to every serviceWhat You Bring Required Qualifications • 3+ years of experience in a high-volume or commercial kitchen., • Strong knowledge of food safety and sanitation (ServSafe preferred)., • Ability to follow recipes and meet production timelines., • Experience in a school nutrition or USDA-compliant program., • Strong communication and organization skills. Preferred Qualifications • Familiarity with procurement or inventory processes., • Comfort working in a fast-paced, diverse community environment. Not sure you meet every qualification? If this role sparks something in you, apply, even if you don’t meet 100% of the qualifications. Our Benefits Comprehensive Package • Competitive salary based on education and experience, • 18 PTO days plus holidays, winter break, and spring break, • Medical, dental, and vision coverage, • 401(k) with 5.9% employer matching, • Life insurance and long-term disability, • Employee Assistance Program Unique One City Benefits • On-campus infant and early learning care with discounted tuition, • Homeownership support through the Own-It Program ($19,000 down payment grants), • Admission priority for age-eligible children of employees Why One City We’re building a model of public education rooted in belonging, joy, consistency, and high expectations. The Healthy Meals Program is a key part of that vision. You’ll be part of the team that brings it to life every day. Learn more at www.onecityschools.org or watch our story on YouTube.com/@OneCitySchools. Diversity & Equal Opportunity Statement One City Schools welcomes applicants of all backgrounds, identities, and experiences who share our belief that every child deserves an excellent education. Powered by JazzHR F0ekUnFNov

Job Description$16-$18/hour to join the behind-the-scenes magic at our Commissary Kitchen in Madison, WI!The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Prep Kitchen Workers to join the team ASAP!For the quickest response to your application, apply on our website at ianspizza.com.Why You'll Love Working HereWhether you dream of growth and development, are trying out new careers, or just seeing where life takes you, Ian's is the place to be!$16/hour starting with $2/hour additional for afternoon shifts and Saturday shifts.Health and dental insurance for full-time.PTO, sick leave, and retirement benefits with up to 3% match for all.Flexible schedules and free shift meals.$250 when your referral joins our team.Join an inclusive, supportive crew committed to the Big Five - Dependability, Awareness, Connection, Generosity, and Effort.About the RoleWorking at the Prep Kitchen, you'll prepare sauces, dressings, meats, and vegetables for our restaurant locations while ensuring accurate packaging and labeling. We have a high standard for cleanliness and quality, so you'll need to follow instructions and protocols carefully.This is a high-volume prep kitchen - be ready to do things like wash and chop boxes or lettuce for hours! It's a physical job that requires attention to detail and focus. The team will support you and add some fun along the way. We pinky promise!Prep Kitchen Job RequirementsIf you're a team player who brings high effort and a positive attitude to every shift, we want to hear from you!Able to stand, walk, be on your feet for long periods of time.Able to lift up to 30lbs regularly and 50lbs on occasion.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must have reliable transportation to and from work for early start times.Must be 18+ years old to apply.Authorized to work in the U.S. (IDs required at Orientation).Prep Kitchen SchedulingThe Commissary Kitchen operates Mondays, Wednesdays, Fridays from 6AM - 8PM and Tuesdays, Thursdays, Saturdays from 6AM - 2PM.Ideal prep candidates will be available to work a minimum of 1-2 afternoon shifts per week (12PM - 8PM on Mondays, Wednesdays, Fridays) and 2 Saturday shifts per month (6AM - 2PM).Part and Full Time positions are available!Apply on our Website Today!Join a prep crew where you can be yourself and the pizza party never ends!Apply at ianspizza.com for the quickest response.Follow us on Instagram and Facebook to see the Ian's vibe in action. We're located at 802 Walsh Road, Madison, WI, 53714.

Job Description • We are hiring immediately for a full time PREP COOK position., • Location: Trustage - 5810 Mineral Point Road, Madison, WI 53705 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 6:30 am - 2:30 pm. More details upon interview., • Requirement: Cooking experience preferred. *Internal Employee Referral Bonus Available • Pay Range: $17.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1535557. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1535557 [[req_classification]]

Red Robin - 32440 East Springs Drive - Responsibilities: Prepare food including meats, fish, poultry, vegetables, soups, and salads according to Red Robin standards; Sauté, broil, fry, and cook various meals to specification; Adhere to safe food handling and cleanliness rules; Support kitchen team