Chef & Cook jobs in Gert Town, New Orleans, LouisianaCreate job alerts

As Sous Chef, you will play a key role in supporting the leadership of our kitchen under.

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as w

Pastry Chef to work in conjunction with our chefs to execute the dessert menu and bread program. Collaborate with the executive chef and kitchen team on menu development and special event offerings. Proven experience as a Pastry Chef or in a similar role, with a portfolio of work.

TANA is looking for an experienced sous chef to join our strong management team. This position reports directly to the Chef and aids in supervising all kitchen operations and Back of House staff to ensure smooth execution of service and continued communication with the Front of House. Proven experie

At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or p&aci

The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous’ in developing and creating innovative menu items. The Sous chef must be classically trained and have

Responsible for hiring, properly onboarding, and of all kitchen personnel, including subordinate sous chefs and hourly kitchen staff in line with staffing requirements and staffing pars. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Working closely wi

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Holywater NOLA is seeking a Sous Chef w

Minimum of 5 years of progressive culinary leadership experience, including experience as an Executive Chef or Executive Sous Chef in a fine dining or upscale restaurant. As Executive Chef of Broussard's, you are more than the leader of the kitchen—you are the steward of a historic culina

Jolie is seeking a dedicated Sous Chef to support our team and oversee the kitchen all while ensuring exceptional guest experiences and operational excellence. The Sous Chef oversees kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising ki

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

Working alongside executive leadership, the Executive Pastry Chef will help scale new products from concept to nationwide distribution while ensuring every dessert reflects the quality and craftsmanship that define the Sucré brand. This is more than an Executive Pastry Chef position. As Executive P

Summer Vibes, flexible schedules, & tips that make it worth it.Provide a fun, friendly, and engaging experience for Customers while taking orders.Uphold and represent RPM and Domino’s brand standards.Maintain store cleanliness, sanitation, and food safety standards.Prepare products accurately and

We are committed to positive and inclusive company culture and impeccable guest service with scratch Sous Chef, Chef, Polish, Restaurant, Staffing. We are searching for a Polished Dining Sous Chef who will be responsible for helping oversee the day-to-day operation and performance of the kitchen.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

Reports To (Title): Restaurant General Manager.Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM").Accomplishes

Location: University of New Orleans + We are hiring immediately for full time CHEF positions. Requirement : Prior banquet chef experience is required.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. If you're a vegan chef in New Orleans ready to cook up something delicious, slide over to our station!. Successful chefs on Cozymeal also have:.

Morrison Healthcare + We are hiring immediately for an Executive Chef. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping

Additional Information Flexible shift preferred, Relocation Assistance Available Job Number 26101227 Job Category Food and Beverage & Culinary Location** 500 Canal St, New Orleans, Louisiana, United States, 70130 VIEW ON MAP (https://www.Canal%20St%2C%20New%20Orleans%2C%20Louisiana%2C

Job Summary** + The Performance Executive Chef III will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi

Sous Chef Respons Sous Chef, Chef, Restaurant, Staffing. Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando,

You play a key role in creating smiles by making lives easier through excellent service, professionalism, and a positive attitud Customer Service, Chef, Service, Restaurant, Retail, Customer.

Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ser

Sous Chef Fine Dining This well-known New Orleans Restaurant is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your Sous Chef, Chef, Operations, Restaurant, Staffing

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Requirement** : Prior sous chef experience preferred. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achie

As an RPM Customer Service Representative (CSR), you are the first and sometimes only point of contact for our customers.You play a key role in creating smiles by making lives easier through excellent service, professionalism, and a positive attitude.You represent the Domino’s brand and help creat

As a Chef you will mentor staff, manage budgets and daily profit tracking, uphold sanitation standards, and foster a culture of accountability and growth.

Summer vibes, flexible schedules, and tips that make it worth it.Provide a fun, friendly, and engaging experience for customers while taking orders.Uphold and represent RPM and Domino's brand standards.Maintain store cleanliness, sanitation, and food safety standards.Prepare products accurately and

Rooted Hospitality Group is seeking a Sous Chef to uphold RHG’s standards in food quality, teamwork, and kitchen efficiency. Join us to mentor the crew, refine menus with the Executive Chef, and promote a culture of excellence and hospitality in a fast-paced environment.

The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the high-performance chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches. P

As a Sous Chef, you will be instrumental in maintaining RHG’s high standards in food quality, team leadership, and kitchen operations. Partner with the Executive Chef to track and meet financial goals through labor and cost controls. Culinary Excellence: Work collaboratively with the Executive Che

The Flik Hospitality Group is seeking a Performance Executive Chef III to improve player health and performance through nutritionally optimal meals and snacks for players and coaches.

As a Chef with RHG, you’ll lead by example, driving innovation, operational excellence, and team development.

The Performance Executive Chef III will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary tea

Executive Chef or Executive Sous Chef experience within an upscale hotel, luxury, lifestyle, or high-volume restaurant environment. The Barnett is seeking an innovative, passionate, and highly collaborative Executive Chef to lead the culinary vision for one of New Orleans' premier lifestyle hotels.

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

Will take and serve food, wine and beverage orders in a high-volume, casual fine-dining restaurant.Both front and back server positions are needed.Candidates must be able to maintain communication with guests and kitchen to ensure proper timing of all stages of guest meals and create a hospitab

At Hot Tin, cocktail servers don’t just deliver drinks — they create elevated rooftop experiences.You are the face of the guest experience, welcoming each guest as if they are entering your home.You bring energy, awareness, and polish to every interaction while thriving in a fast-paced,