Quick Service jobs in Gert Town, New Orleans, LouisianaCreate job alerts

Marriott Hotels - 614 Canal Street - Responsibilities: Prepare ingredients and portion, operate kitchen equipment, ensure safety and quality, cleanliness, teamwork.

Healthcare Services Group - 4502 Highway 951 - Responsibilities: Assists in meal preparation and maintains a clean and safe kitchen environment; Preparing ingredients and cooking meals per standardized recipes; Ensuring kitchen cleanliness and proper food storage; Following food safety and sanitatio

Ruth's Chris Steak House - 3633 Veterans Memorial Boulevard - Responsibilities: Prepare, portion, and cook food to quality specs; Ensure presentation before serving; Operate cutting tools safely; Measure ingredients and seasonings; Maintain teamwork in a fast-paced environment.

Church's Chicken - 4030 Chef Menteur Highway - Responsibilities: Sets up batter table and prepares batter mix; Filters and cleans fryers and maintains proper shortening levels; Cooks and prepares food to meet specifications and quality standards; Maintains a clean work area and ensures supplies are

Dave & Busters - - Responsibilities: Prepare and cook line-menu items by recipe and specification; Maintain cleanliness and sanitation of kitchen; Safely operate all kitchen equipment; Follow prep sheets to control waste; Assist other team members to ensure guest satisfaction.

Compass Group - 200 Henry Clay Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for each shift; Operate cooking station safely; Prepare food per recipes and quality standards; Maintain cleanliness and food safety; Handle guest orders and service timely.

Buffalo Wild Wings - 909 S Clearview Parkway - Responsibilities: Work across multiple kitchen stations including Chip, Shake, Grill, Southwest and Expo; Maintain proper sanitation and food safety procedures; Demonstrate guest service skills and teamwork; Support timely production of Buffalo Wild Win

Boyd Gaming - 2717 Monticello Avenue - Responsibilities: Prepare and cook menu items according to established recipes and standards; Coordinate and manage food orders efficiently during service periods; Maintain cleanliness and organization of assigned workstation and equipment; Implement effective

Caesars Entertainment - - Responsibilities: Preps, cooks and seasons all food items in an accurate and timely manner. Prepare items such as soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.

Waffle House - - Responsibilities: Prepare food to order; Maintain restaurant cleanliness and inviting environment; Deliver the Waffle House experience to customers; Work as part of a team; Assist with weekend and holiday scheduling.

Marriott Hotels - 921 Canal Street - Responsibilities: Prepare banquet plate/platter presentations; Set up and operate banquet action stations; Carve buffet meats; Stock banquet/buffet items; Operate ovens/stoves/grills/microwaves/fryers.

Caesars Entertainment - - Responsibilities: Prepare and produce menu items to recipe standards in a quick and efficient manner; Assist Chef on duty in setting up food outlet line and maintaining kitchen areas; Maintain assigned station and equipment in a clean and sanitary condition; Work with team

Marriott Hotels - 921 Canal Street - Responsibilities: Prepare and portion ingredients, wash and peel produce; Prepare and cook food according to recipes and presentation standards; Operate and monitor ovens, stoves, grills, fryers, and microwaves; Maintain cleanliness and sanitize kitchen areas, to

Church's Chicken - 4301 Saint Claude Avenue - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge; Color balances fryers and adds sufficient shor

Caesars Entertainment - - Responsibilities: Prepare and produce menu items to recipe standards in a quick and efficient manner; Assist Chef on duty in setting up food outlet line and maintaining kitchen areas; Maintain assigned station and equipment in a clean and sanitary condition; Work together

Guernsey Holdings LLC - JobID: 600-274011912 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Guernsey Holdings LLC, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensur

True Food Kitchen - 801 Saint Charles Avenue - Responsibilities: Prepare and cook a variety of starters, entrees, pizzas and more using kitchen equipment; Maintain proper portion sizes and cooking methods according to recipes; Stock and maintain line stations; rotate and store products properly; Ens

Compass Group - 1401 Foucher Street - Responsibilities: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Ensures food is at the correct tem

Hilton Hotels - - Responsibilities: Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards; Maintain a clean, organized, and sanitary workstation in compliance with all health regulations; Manage and execute guest orders in a timely, accurate, an

Compass Group - 2000 Canal Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that f

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assist in maintaining kitchen sanitat

Church's Chicken - 3740 Airline Highway Metairie - Responsibilities: Set up batter table, collect smallwares, and prepare batter mix; Ensure call sheets are complete, posted and used; Check equipment and report malfunctions to Manager in Charge; Color balance fryers and maintain shortening levels; P

Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Maintain a fast-paced, accurate kitchen work

Church's Chicken - 1600 South Claiborne Avenue - Responsibilities: Sets up the batter table and prepares batter mix; Cooks and prepares food per the Manager in Charge's directions; Filters and cleans fryers and maintains proper shortening levels; Maintains a clean work area and ensures sanitation an

Hilton Hotels - - Responsibilities: Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards; Maintain a clean, organized workstation in compliance with health regulations; Manage and execute guest orders in a timely, accurate, and professional man

CommCare - 6001 Airline Drive - Responsibilities: Prepares meals according to planned menus and standardized recipes; Reviews menus and work orders to determine quantities; Preps, measures and mixes ingredients according to recipes; Portions and arranges food for service; Labels and dates food items

Monitor food production to ensure that quality standards are met. Receive and prepare food orders for a specific type of cuisine according to memorized standard recipes.

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Organized and clean storage areas for all food; Rotates inventory and proper food handling; Prepares food according to specifications for meals and banquets; Assist manager with menu s

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Delight guests by efficiently handling guest orders while ensuring a positive dining experience; Perform basic food prep such as salads and simple breakfast items; Inspect and fina

Denny's - 5910 Veterans Memorial Boulevard - Responsibilities: Prepare and plate Denny's iconic dishes for guests in a fast-paced franchise.

Healthcare Services Group - 4502 Highway 951 - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet standards; Adhere to food safety and sanitation guidelines; maintain a clean kitchen; Assist with inventory management and

IHOP - JobID: 100-170531217 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at IHOP, you'll: Prepare food items according to IHOP's recipes and quality standards; Adhere to proper food handling and sanitation guidelines to ensure food safety; Collaborate with team members to ensure efficient and

Caesars Entertainment - - Responsibilities: Prepare and produce menu items to recipe standards in a quick and efficient manner; Assist Chef on duty in setting up food outlet line and maintaining kitchen areas; Maintain assigned station and equipment in a clean and sanitary condition; Follow recipe

Sage Hospitality Group - - Responsibilities: Prepare food items in accordance with production requirements and quality standards; Follow recipe cards and production and portion standards; Start food items that are prepared ahead of time while not exceeding estimated needs.

SSA Attractions Group - 6500 Magazine Street - Responsibilities: Support restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food safety and quality standards; Maintains proper food quantities for daily service; Assists with dishwashing as necessary; Maintains a clean, safe

Sonesta International Hotels - - Responsibilities: Prepare basic components of dishes using recipes; Maintain a clean and sanitary work station and kitchen areas; Stock and maintain sufficient levels of food products at line stations; Monitor product freshness and rotate out old product; Deliver pa

Cava - 5001 Freret Street - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; May cross train across the re

Ruth's Chris Steak House - 525 Fulton Street - Responsibilities: Prepare meat, poultry, and seafood to recipe and technique as determined by procedure; Assist the side cook and other kitchen personnel in food preparation; Ensure guests have a superior dining experience by correctly timing and prepar

Hilton Hotels - - Responsibilities: Prepare and bake pastries, breads, rolls, and desserts following recipes; Present items with appealing presentation; Manage pastry inventory and daily requisitions; Maintain clean, sanitary workstation and proper food handling; Comply with health, safety, sanitat

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently.

JOIN A WINNING TEAM! LINE COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured prog Line Cook, Cook, Restaurant.

The position of Line Cook 2 ensures that all food is prepared in a timely manner and made according to the menu specifications. Responsibilities: Efficiently prepare all food items Line Cook, Cook, Hotel, Culinary, Skills.

The Role: You've got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our

Assist in inventorying and storing incoming foods, supplies, and equipment and recommend to the Dietary Manager/Executive Director, the equipment and supply needs of the department. Prepares food in accordance with current federal, state, and local licensing standards, to abide by the established po