Trabajos Bar Staff en Gert Town, New Orleans, LouisianaCrear alertas

Our bartenders are responsible for the set-up, maintenance and operation of the bar.

Bartenders are the first and only point of contact for many of our guests. Bartenders are responsible for ensuring guests’ enjoyment. Holywater NOLA is seeking a Bartender with elevated, high-volume restaurant experience.

Minimum 1 year previous experience as a bartender. We are currently seeking both full time & part time bartenders. Jolie bartenders are expected to have a deep understanding of the menu, including the ingredients, preparation methods, and flavor profiles.

We are seeking a dedicated Bartender to contribute to our bar program while partnering closely with the Front-of-House team to ensure seamless service and exceptional guest experiences. Reporting directly to the General Manager, the Bartender plays an important role in upholding quality, hospitality

Bartender Position at Fairfield Inn New Orleans Downtown/French Quarter Area. Are you passionate about crafting unforgettable experiences, one cocktail at a time? At Fairfield Inn New Orleans Downtown/French Quarter Area, we are looking for a dynamic Bartender who knows how to mix more than just dri

A manifestation of New Orleans’ love of celebration through food and drink, Jack Rose is the lively, eclectic culinary crown of the historic Pontchartrain Hotel in the Garden District.From intimate dinners in the Jack or Rose rooms to lively escapades in the Mile High Pie Club, small plates un

Will take and serve food, wine and beverage orders in a high-volume, casual fine-dining restaurant.Both front and back server positions are needed.Candidates must be able to maintain communication with guests and kitchen to ensure proper timing of all stages of guest meals and create a hospitab

This isn't just about running shifts—it's about creating experiences, developing people, and helping shape the future of one of the fastest-growing hospitality groups in the region.Lead daily restaurant operations.Build, coach, and develop an incredible team.Drive sales while protecting profit

TANA is a new fine dining Italian concept from award winning chef Michael Gulotta.We are looking for AM and PM line cooks to join our talented team.

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

Demonstrate awareness of common allergens and ingredient details; communicate clearly with bartenders and management regarding guest needs. Maintain open, real-time communication with bartenders, barbacks, and leadership.

Cafe Malou, a new breakfast / lunch cafe seeks a part-time or full-time AM line cook for three-four shifts a week.We are seeking enthusiastic, hard-working individuals who like to get up early and work in a collaborative team environment.Recently added to Eater New Orleans' 38 Essential Restaurants

Holywater NOLA is seeking a Lead Host with elevated, high-volume restaurant experience.Join an exciting front-of-house team, collaborating to create exceptional experiences and earning industry leading tips.Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans

At Emeril's Restaurant we are devoted to our customers and our employees.Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day.But at the same time, we hold ourselves to the same high standards in creating an atmosphere

Holywater NOLA is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team.Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans.Servers exhibit great communication skills and a pleasant friendly attit

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

Act as the right hand person to the bartender, continuously assisting in execution of service and beverage menus.

Do you thrive in the fast-paced environment of a professional kitchen?.Do you want to join the team of a fresh and exciting restaurant?.Then, look no further than Meril!.Meril is looking for cooks that are well versed in a wide variety of cooking techniques and procedures.Candidates for this positio

Holywater NOLA is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans.Line Cooks play

We are looking for line cooks with fine dining, experience who take pride in consistency, organization, and executing dishes at a high level.Prepare and execute menu items to Kandy's standards.Maintain consistency, quality and presentation during every service.Follow recipes and plating specificatio

At Dakar, we embody Teranga—the Senegalese spirit of warmth, hospitality, and exceptional service.We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere.West African cuisine is rich with history, flavor, and heart—and we’re honored

At QED Hospitality, we believe exceptional hospitality starts with exceptional leadership.As the Assistant General Manager of Broussard's, you are a champion of our culture and core values.You lead with humility, create memorable guest experiences, operate the business with ownership, and inspire yo

At Emeril’s Restaurant we are devoted to our customers and our employees.Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day.But at the same time, we hold ourselves to the same high standards in creating an atmos

Coach, mentor, and develop bartenders, bar supervisors, and service staff through ongoing training and performance development.

Ruth's Chris Steak House - 525 Fulton Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly an

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

True Food Kitchen - 801 Saint Charles Avenue - Responsibilities: Prepare and cook a variety of starters, entrees, pizzas and more using kitchen equipment; Maintain proper portion sizes and cooking methods according to recipes; Stock and maintain line stations; rotate and store products properly; Ens

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for each shift; Operate cooking station safely; Prepare food per recipes and quality standards; Maintain cleanliness and food safety; Handle guest orders and service timely.

Dave & Busters - - Responsibilities: Prepare and cook line-menu items by recipe and specification; Maintain cleanliness and sanitation of kitchen; Safely operate all kitchen equipment; Follow prep sheets to control waste; Assist other team members to ensure guest satisfaction.

Boyd Gaming - 2717 Monticello Avenue - Responsibilities: Prepare and cook menu items according to established recipes and standards; Coordinate and manage food orders efficiently during service periods; Maintain cleanliness and organization of assigned workstation and equipment; Implement effective

New Orleans Hamburger and Seafood Company - JobID: 100-171450595 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at New Orleans Hamburger and Seafood Co.Set up and stock stations with all necessary supplies; Prepare food for service (chopping vegetables, cutting meat, or preparing sauces); C

HRI Hospitality - - Responsibilities: Plan and prepare hotel restaurant and catering meals; Maintain sanitation and safety standards in kitchen; Assist with inventory, ordering, and receiving of F&B items; Coordinate catering reservations with Sales Department; Train and monitor kitchen staff as ne

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

HRI Hospitality - - Responsibilities: Plan and prepare various food items and meals for hotel restaurant and catering functions; Understand food cost and portion control without sacrificing quality; Assist with quality and presentation issues, cleanliness and organization of the kitchen and the res

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Organized and clean storage areas for all food; Rotates inventory and proper food handling; Prepares food according to specifications for meals and banquets; Assist manager with menu s

HRI Hospitality - - Responsibilities: Plan and prepare various food items and meals for hotel restaurant and catering functions; Understand food cost and portion control without sacrificing quality; Maintain clean work area, practicing “clean as you go” policy; Accommodate guests’ special req

Boyd Gaming - 2717 Monticello Avenue - Responsibilities: Cook orders in a timely manner according to memorized standard recipes.Monitor food production to ensure that quality standards are met.Maintain inventory of station and order stock.Receive and prepare food orders for a specific type of cuisin

Are you the right candidate for this opportunity Make sure to read the full description below.You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates.If hired, the Franchisee will be your employer.Franchisees are independent business owners who crea

Host Healthcare is seeking a travel nurse RN CVOR for a travel nursing job in Metairie, Louisiana.Job Description & Requirements Specialty: CVOR Discipline: RN Start Date: 05/19/2026 Duration: 13 weeks 36 hours per week Shift: 12 hours, days Employment Type: Travel Host Healthcare Job ID #a1

Are you the right candidate for this opportunity Make sure to read the full description below.You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates.If hired, the Franchisee will be your employer.Franchisees are independent business owners who crea