Catering manager jobs in Chesapeake, VirginiaCreate job alerts

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. COMPENSATION: The Salaried rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters. COMPENSATION: The Hourly rate for this position is $20.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to?ensure timely and effective service of the customers. Request support from utility workers?for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters. COMPENSATION: The Hourly rate for this position is $20.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to?ensure timely and effective service of the customers. Request support from utility workers?for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. COMPENSATION: The Hourly rate for this position is $20.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. ? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). ? Direct daily activities. ? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that food items are stored in a safe, organized, and hazard-free environment. ? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ? Maintain a sanitary department following health and safety codes and regulations. ? Maintain accurate inventory on a weekly basis. ? May prepare orders as needed to ensure accurate production for location. ? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. ? Maintain a safe and hazard-free working environment. ? Train/mentor other food service workers. ? Maintain logs on all maintenance required on equipment within the department. ? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary. ? Perform preventative maintenance checklist. ? Recommend replacement of existing equipment to meet needs of facility. ? Proficiency in multi-tasking. ? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. ? Must fill in for absent employees at location, as necessary. ? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able to work occasional night and weekend catered events. ? Attend food service meetings with staff. ? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). ? May perform cashier duties as the need arises. ? Promote good public relations. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Must read, write, and understand verbal instructions ? Must complete a sanitation course either before or during first year ? Must be knowledgeable in operating an efficient cost-effective program. ? Ability to perform basic arithmetic ? Maintain emotional control under stress ? Ability to resolve interpersonal situations ? Strong organizational skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description We are seeking a manager to oversee the restaurant. This individual must have strong leadership skills, flexibility, reliability, positivity, drive and dedication for success. This individual should already possess the necessary skills to ensure company success and employee management. This individual should be strong, independent and exceptionally creative. Duties: • Responsible for cleaning and maintenance of store machinery, • Responsible for training staff on cleaning of store machinery, • Responsible for identifying and hiring qualified employees, • Responsible for creating employee schedule and facilitation of employee training, • Responsible for store upkeep and company growth, • Responsible for store inventory/ordering, • Responsible for managing files, electronic record keeping and communications, • Responsible for management of promotions and flavor changes/implementation, • Responsible for management of fundraising, catering and party requests, • Responsible for management of social media and outreach, • Responsible for adhering to company and brand standards Requirements: • Food Safety Certification (ServSafe), • Minimum of Associates Degree OR 2 years of supervisory experience, • Available daily to work at or manage store productivity/staff, • Ability to clean store machinery, • Necessary skills to lead a team and manage the brand requirements

Job Description:\n\nDescription: Job Title: Quality and Safety Specialist Reports to: Quality & Safety Manager, Surface Technologies US Work Location: Kymera - Thermal Spray Solutions, Chesapeake VA, with up to 75% Travel FLSA Status: Hourly Non-Exempt ABOUT THE COMPANY: Kymera International: Kymera International is a leading global producer of specialty metal powders, pastes, and granules, catering to industries such as aerospace, defense, automotive, and electronics. Our mission is to drive innovation while adhering to the highest standards of sustainability, operational excellence, and ethical business practices. We are committed to continuous improvement and regulatory compliance on a global scale. Position Summary: The Quality and Safety Specialist – Shipboard is a senior-level authority responsible for ensuring compliance with NAVSEA requirements (009-032, 009-124), OSHA regulations, and QP1/QP6 standards. The role oversees surface preparation, coating, and thermal spray operations, ensuring work meets contract specifications efficiently without over-processing or delays. This position enforces critical safety practices, including hazard identification, PPE use, confined space entry, lockout/tagout, and exposure controls. It conducts job hazard and risk analyses, mitigates risks, and ensures a safe work environment. Serving as the technical lead for inspections, the specialist performs QP1/QP6 inspections and audits, verifies environmental and coating compliance, and ensures accurate documentation such as OQE packages, NCRs, and CFRs. The role also supports incident investigations, drives continuous improvement, and mentors personnel while maintaining a strong deck plate presence and professional engagement with customers and government representatives. Essential Duties and Responsibilities: •Ensure full compliance with NAVSEA 009-032 and 009-124 requirements, OSHA shipyard regulations, and AMPP QP1/QP6 standards across all shipboard operations. •Oversee and verify surface preparation, coating, and thermal spray activities to ensure adherence to contract specifications without over-processing, rework, or schedule delays. •Enforce safety requirements including hazard identification, proper PPE usage, confined space entry, lockout/tagout (LOTO), and ventilation/exposure controls; exercise stop-work authority when unsafe conditions exist. •Conduct job hazard analyses (JHAs) and risk assessments; implement and verify corrective actions to mitigate safety and quality risks. •Serve as the technical lead for inspection activities, performing and overseeing detailed inspections using calibrated instruments. •Demonstrate proficiency in the use, verification, and interpretation of inspection equipment including dew point meters, psychrometers, surface profile gauges (replica tape and digital), DFT gauges, holiday detectors (low/high voltage), adhesion testers, micrometers, calipers, and surface cleanliness test kits. •Verify environmental conditions and coating compliance through continuous monitoring and documentation of temperature, humidity, dew point, and surface conditions. •Ensure all inspection and test equipment is properly calibrated, maintained, stored, and traceable in accordance with Quality Management System (QMS) requirements. •Conduct internal audits in accordance with AMPP QP1 and QP6 standards; prepare for and support external audits. •Identify non-conformities, generate Non-Conformance Reports (NCRs) and Condition Found Reports (CFRs), perform root cause analysis, and implement corrective and preventive actions. •Develop, review, and maintain comprehensive Objective Quality Evidence (OQE) packages, ensuring traceability and inclusion of all required inspection data, test results, certifications, and environmental records. •Generate and maintain accurate, timely documentation including inspection reports, environmental logs, coating inspection logs, rework logs, calibration verification records, and daily QC reports. •Support incident investigations related to safety or quality events and track trends to drive continuous improvement initiatives. •Provide mentorship, training, and technical guidance to inspectors and production personnel to ensure consistent adherence to quality and safety standards. •Maintain a strong deck plate presence to monitor work execution, reinforce compliance, and ensure efficient operations in high-volume shipboard environments. •Act as the primary liaison with government representatives, customers, and third-party auditors, ensuring professional communication and compliant project execution. Supervisory Responsibilities: •Provide direct oversight, guidance, and technical direction to Operators, trainees, and production personnel involved in shipboard coating and surface preparation activities. •Plan, assign, and prioritize inspection and audit activities to ensure efficient workflow and compliance with project schedules and contract requirements. •Mentor, train, and evaluate inspectors and operators on quality standards, safety procedures, inspection techniques, and proper use of equipment. •Enforce accountability for adherence to NAVSEA requirements, OSHA regulations, and QP1/QP6 standards, including exercising stop-work authority when necessary. •Review and approve inspection reports, audit findings, and quality documentation to ensure accuracy, completeness, and compliance with QMS requirements. •Coordinate with project management, production teams, and safety personnel to align quality and safety objectives with operational execution. •Lead by example in maintaining a strong deck plate presence, reinforcing a culture of quality, safety, and continuous improvement. •Support performance management activities, including providing feedback, identifying training needs, and contributing to personnel evaluations. •Facilitate communication between team members, leadership, and external stakeholders, including government representatives and customers. Benefits Summary: At Kymera International, we provide a competitive benefits package to support your health, well-being, and financial security, including: Generous Time Off: 11 annual company-paid holidays and PTO. Healthcare Savings: Flexible Spending Accounts (FSA), Health Savings Accounts (HSA), and comprehensive dental and vision coverage. Retirement Support: 401(k) plan with a competitive company match. Insurance Coverage: Company-paid short-term disability and life insurance, with additional voluntary options like critical illness, hospital care, and long-term disability coverage. Competitive pay. Team Benefits: A supportive team culture and resources to help you thrive. We are dedicated to helping you live your best life, both professionally and personally. Benefits are reviewed annually. Pay Range: $30.00 - $35.00 Per Hour. Starting pay is determined based on relevant experience, education, technical qualifications, certifications, skills, and other job-related factors. Placement within the range reflects the candidate's overall qualifications, with the top of the range generally reserved for individuals whose experience and credentials substantially exceed the position's minimum requirements.Requirements: Qualifications: •High school diploma or equivalent required; associate or bachelor’s degree in a technical field preferred. •Minimum 7+ years of coating inspection experience, or directly related experience supporting thermal spray operations (TSN). •Demonstrated mastery of NAVSEA 009-032 and 009-124 requirements. •Extensive knowledge of OSHA shipyard regulations and AMPP QP1/QP6 standards, including hands-on auditing experience. •Required certification(s):NBPI (National Board of Painting Inspectors) orNACE Level II Coating Inspector (AMPP CP-2) •Shipyard Competent Person Certification required. •Advanced knowledge of surface preparation, coating systems, and thermal spray processes. •Proven proficiency in the use, calibration verification, and interpretation of inspection instruments (DFT gauges, dew point meters, surface profile gauges, holiday detectors, etc.). •Demonstrated experience developing and completing detailed Objective Quality Evidence (OQE) packages with full traceability. •Strong working knowledge of Quality Management Systems (QMS), documentation control, and compliance requirements. •Proven ability to lead audits, enforce compliance, and drive corrective actions in accordance with QP1/QP6 standards. •Ability to interpret complex technical specifications and translate requirements into effective inspection and production oversight. •Demonstrated leadership skills with experience mentoring, training, and supervising inspectors and production personnel. •Strong organizational and time management skills with the ability to meet demanding shipyard schedules and deadlines. •Excellent written and verbal communication skills, with proven ability to professionally interact with government representatives, customers, and internal stakeholders. •Demonstrated problem-solving capabilities including root cause analysis, conflict resolution, and implementation of corrective actions. •Proven ability to maintain inspection efficiency while avoiding over-processing or unnecessary delays. •High level of integrity and sound judgment, including the ability to exercise ethical decision-making and stop-work authority when required. •Proficiency in Microsoft Office and other relevant reporting or inspection software systems. •Ability to work in physically demanding shipboard environments, including confined spaces, heights, and varying weather conditions. Skills and Competencies: •Technical Expertise: Advanced knowledge of shipboard surface preparation, coating systems, and thermal spray processes, including NAVSEA 009-032 and 009-124 requirements. •Inspection & Instrumentation: Expert use and interpretation of inspection tools (DFT gauges, dew point meters, profile gauges, holiday detectors) with strong understanding of calibration and traceability. •Regulatory Compliance: In-depth understanding of OSHA shipyard regulations and AMPP QP1/QP6 standards, with the ability to enforce compliance in dynamic environments. •Audit & Quality Assurance: Strong capability in planning, conducting, and leading internal/external audits; identifying non-conformities and driving corrective actions. •Safety Leadership: Proven ability to identify hazards, enforce safety controls, conduct job hazard analyses, and exercise stop-work authority when required. •Documentation & Reporting: High level of accuracy in developing and reviewing OQE packages, inspection reports, NCRs, CFRs, and supporting documentation. •Technical Interpretation: Ability to read, interpret, and apply complex technical specifications, standards, and contract requirements. •Leadership & Mentorship: Strong supervisory skills with the ability to train, mentor, and develop inspectors and production personnel. •Communication Skills: Clear and professional verbal and written communication, with experience interfacing with government representatives, customers, and cross-functional teams. •Problem Solving & Root Cause Analysis: Effective at identifying issues, analyzing root causes, and implementing sustainable corrective actions. •Time Management & Execution: Ability to prioritize tasks and execute efficiently under tight shipyard schedules without compromising quality or safety. •Conflict Resolution: Skilled in addressing and resolving conflicts while maintaining professionalism and project alignment. •Continuous Improvement Mindset: Focused on improving processes, reducing rework, and enhancing overall quality and safety performance. •Ethical Judgment & Accountability: Demonstrates integrity, sound decision-making, and accountability in enforcing standards and requirements. •Adaptability: Ability to perform effectively in high-tempo, physically demanding shipboard environments with changing priorities. Physical Requirements •Ability to board vessels and work in confined spaces, including tanks, voids, and enclosed shipboard areas in accordance with safety protocols. •Ability to climb ladders, scaffolding, staging, and work at varying heights. •Work in active shipyard and industrial environments while wearing required personal protective equipment (PPE), including respirators, protective clothing, eye/face protection, hearing protection, and fall protection as required. •Ability to stand, walk, and perform detailed inspections for extended periods of time throughout the workday. •Ability to lift, carry, push, and/or pull up to 50 pounds as needed to support inspection and operational activities. •Exposure to varying environmental conditions, including heat, cold, humidity, noise, dust, fumes, coatings, and other shipyard-related hazards. •Ability to safely navigate uneven surfaces, tight work areas, and active production zones while maintaining situational awareness and adherence to safety requirements. Work Environment This position is based in an active shipyard environment and requires travel up to 75% of the time to support customer sites, vessel locations, and project activities. Work may be performed aboard vessels, in dry docks, fabrication shops, warehouses, and outdoor work areas. Employees may be exposed to varying weather conditions, elevated noise levels, welding and cutting operations, dust, fumes, paint and coating materials, moving equipment, heavy machinery, and active vessel operations. The position requires the ability to climb ladders, work at heights, enter confined spaces, navigate uneven walking surfaces, and perform work in physically demanding industrial environments. Flexibility to travel and work at multiple domestic or customer locations, including extended periods away from the home office, is essential. Appropriate personal protective equipment (PPE) is required at all times and may include hard hats, safety glasses, hearing protection, steel-toe boots, gloves, high-visibility clothing, respiratory protection, fall protection, and other task-specific PPE as required. Employees are expected to comply with all shipyard safety policies, OSHA regulations, and customer requirements, maintain good housekeeping practices, and actively contribute to a safe, organized, and efficient work environment. EEO Statement Kymera International is an equal opportunity employer committed to diversity and inclusion. All qualified applicants will receive consideration without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, or veteran status.

As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters. COMPENSATION: The Hourly rate for this position is $20.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to?ensure timely and effective service of the customers. Request support from utility workers?for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description The Shift Lead works directly with the managers to ensure the daily tasks are completed and team members are fully prepared for their shifts. A shift lead is the acting manager when a manager is not present. Shift leads are responsible for having absolute knowledge of the menu and assist Team Members throughout their shift. They are encouraged to help the managers with all small tasks, such as helping with urgent ordering, assisting with inventory, and maintaining Toastique’s quality and standards. COMPENSATION & BENEFITS: • $15.50/per hour + tips, • Employee discounts RESPONSIBILITIES: • Lead and communicate effectively with team members, • Communicate with Manager to ensure smooth daily operation, • Enforce and uphold Toastique policies and standards, • Ensure the team provides outstanding customer service, • Ensure each station is prepared for operations, • Assist with solving customer issues, • Ensure team members are following policies and procedures, • Assist with training new employees, • Assist Manager with fulfilling catering orders REQUIREMENTS: • 2+ years of restaurant experience or 6 months working full time at Toastique, • Completion of all training programs, • ServSafe-Manager Certification

Job DescriptionDescription: Weekdays - 2:30 pm - 8:30 pm Every other weekend required - 12:00 pm - 8:30 pm SECTION I. JOB SUMMARY: The Food Service Workers will prepare, cook, modify texture or consistency and deliver food and beverages according to each resident’s physician’s diet order prescribed and monitored by the Registered Dietitian. SECTION II: WORK PERFORMED: All stations involved in the food supply chain are to handle and prepare food and beverages in accordance with all applicable federal, state and local laws, rules, regulations and requirements and in accordance with the current U.S. FDA Food Code and USDA School Meals Program. • Properly prepare food according to standardized recipes., • Follow safe food handling for highly susceptible population., • Follow production, workflow sheets to prepare food., • Modify food texture and beverage consistencies as needed., • Maintain a safe, clean and sanitary work environment., • Use all food service equipment according to manufacturer’s safe operating instructions., • Record all required logs., • Employ personal judgment and experience using best practices., • Complete additional cleaning tasks as assigned., • Perform other duties as assigned by supervisor., • Maintain proper health and hygiene. Food Service workers will rotate through each station and shifts in order to maintain proficiency with all tasks. DIETARY STATION: #1 Morning Work hours: 7:00AM – 3:30PM; 15 MINUTE BREAK: 9:15 AM; MEAL BREAK: 12:00 PM • Meal Preparation., • Properly serve meal tray line., • Utilize re-therm carts and deliver trays to appropriate areas., • Deliver and retrieve food and bus tub carts., • Prepare servings accordingly for appropriate texture, thickness and portion requirements., • Properly label all plates., • Clean and sanitize all work area surfaces in kitchen., • Deliver and retrieve food and bus tub carts., • Portion and serve all meals breakfast, lunch, and dinner as required. DIETARY STATION: #2 MORNING WORK HOURS: 7:00AM – 3:30PM; 15 MINUTE BREAK: 9:15 AM; LUNCH: 12:00 Noon • Meal Preparation., • Properly serve meal tray line., • Utilize re-therm carts and deliver trays to appropriate areas., • Deliver and retrieve food and bus tub carts., • Prepare servings according to appropriate texture, thickness and portion requirements., • Properly label all plates., • Clean and sanitize all work area surfaces in kitchen., • Deliver and retrieve food and bus tub carts., • Portion and serve all meals breakfast, lunch, and dinner as required. DIETARY STATION: #3 NOURISHMENT WORK HOURS: 7:00AM – 3:30PM; 15 MINUTE BREAK: 10:15 AM; LUNCH: 12:00 Noon • Clean and sanitize all work area surfaces in beverage area, including carts and reach-in refrigerator, including all items and equipment utilized, before and after completion of preparation., • Accurately measure and pour beverages for all meals and snacks complying with current diet orders. Properly serve meal tray line., • Properly label all beverages and snacks., • Prepare pitchers of beverages, label and date as needed., • Thicken beverages to the required consistency., • Stock and organize all items kept in the nourishment area (beverages, puddings, snack, etc. DIETARY STATION: #4 TUBE FEEDING WORK HOURS: 7:00AM – 3:30PM; 15 MINUTE BREAK: 10:30 AM; LUNCH: 12:15 PM • Maintain sanitary integrity of clean bottles while preparing them for the day., • Clean and sanitize bottle area including all items utilized, before and after completion of preparation., • Prepare formula feedings in accordance with established guidelines., • Restock formula room while maintaining a neat and orderly formula storeroom., • Label bags and bottles required according to individual formula sheets., • Deliver bottles and bags to appropriate nursing station for use in a safe and sanitary manner., • Restock each unit nursing station med-room utilizing supplies lists., • Modify food textures as necessary., • Properly portion and label each item., • Utilize first in first out (FIFO). DIETARY STATION: #5 DISH-WASHER WORK HOURS: 8:00AM – 4:30PM; 15 MINUTE BREAK: 10:45 AM; LUNCH: 12:30 PM • Wash and sanitize dishware, eating utensils and cook ware., • Sweep and mop floors in the dish-pit, kitchen and storage areas., • Clean and sanitize reach in refrigerators., • Remove trash., • Clean and sanitize all carts and bus tubs., • Other duties as assigned. DIETARY STATION: #6 EVENING (CLOSING POSITION) WORK HOURS: 12:00 – 8:30 PM Break: TBD; Lunch Break: TBD • Prepare, portion and label breakfast plates for next day., • Properly serve meal tray line., • Utilize re-therm carts and deliver trays to appropriate areas., • Deliver and retrieve food and bus tub carts., • Prepare servings according appropriate texture, thickness and portion requirements., • Assist with catering., • Clean and sanitize all work area surfaces in kitchen., • Record all required logs., • Wash and sanitize dishware, eating utensils and cook ware., • Sweep and mop kitchen floor and dish pit., • Deliver 8:00 PM nourishments and early morning plates prior to departure. Requirements: SECTION III: CONDUCT In addition to the specifics listed below, incumbent must demonstrate respect and courtesy towards the individuals served here, family members, guests, vendors, and co-workers at all times, and acting as a “good will ambassador of St. Mary’s,” positively greet others and offer assistance as needed. • Attendance and punctuality., • Works well with others., • Uses time appropriately., • Attire is appropriate for job, including personal protective equipment (PPE)., • Courteous to residents, visitors and staff., • Follows instructions with a positive attitude., • Complies with all applicable policies and procedures. SECTION IV. QUALIFICATIONS: • Education: Incumbent should have the ability to read, speak, write, and follow oral and written directions. A High School Diploma or a GED is required., • Training and Experience: Experience cooking at home for personal consumption or experience in another commercial or institutional kitchen is required. All employees that work in Food Service must be Certified Food Service Manager Certificated. New hires will have 6 months to obtain certification., • Job Knowledge: The cook must be able to cook a variety of foods in large quantities and be familiar with seasoning required, appropriate cooking times, characteristics of various cuts of meats and names and contents of various types of dishes. He/she must be able to perform basic mathematics to adjust recipes for quantities of food required. SECTION V. PHYSICAL AND OTHER REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Must be able to sit, stand, walk, bend, and squat for variable periods of time., • While performing the duties of this job, the employee is regularly required to talk and hear. Specific vision abilities required by this job include close vision and ability to adjust focus., • Safely and properly use all food service equipment and machines., • Must use proper body mechanics to safely lift up to thirty-five (35) pounds, and bend or stand on a stool as necessary., • Must be able to safely and efficiently push, pull the hot/cold food carts to and from the living units., • Comply with Saint Mary’s Home established policies and procedures., • Attend all mandatory training, in-services and participate in drills and evacuations., • Acknowledge designation as a mandatory reporter., • Must wear company-issued photo identification (ID) badge at all times., • Must comply with Health Insurance Portability and Accountability Act (HIPAA) rules and requirements.

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Go home with cash tips daily, competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! A fun environment where we value and celebrate our family members! Flexible scheduling. Perks for ALL employees on DAY 1! Meal discounts and savings on gift cards FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub. College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University Preventative healthcare plan Dental Vision Accident Critical Illness Limited indemnity for diagnostic, hospital, and prescription drug Whole Life Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation. * Patient planning & advocacy services Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential! Additional Benefits offerings starting for full time employees with one year of service Job Duties: • Roll clean silverware for service as necessary, • Remove dirty utensils, plates, and drinks from the table as necessary, • Clean and reset tables after guests leave as necessary, • Sweep service area, take out the trash, and fulfill any cleaning tasks necessary, • Answer phones, take orders, and provide information to guests, • Enter orders into POS system, • Package orders efficiently and correctly, • Complete all side work duties and prep as necessary, • Able to assist guests from beginning to end of the dining experience, • Able to escalate guest issues to management and resolve problems in a constructive way, • Able to communicate well with other teammates to ensure all guest needs are met, • Help with food running, • Adhere to health and safety regulations in all kitchen and dining areas, • Follow Manager directions throughout a shift, • Able to interact with guests and help with guest needs About Smokey Bones: Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery. Requirements MINIMUM REQUIREMENTS: Able to communicate (speak, read, and write) in English. Legal age in the state to serve alcohol Authorized to work in the United States ADDITIONAL REQUIREMENTS: Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team Excellent verbal communication PHYSICAL REQUIREMENTS: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to hear, understand and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.

Job Description Restaurant General Manager If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks: attainable bonus program that pays you monthly and like an owner, paid vacation days, meal discounts, tuition reimbursement, and advancement opportunities. What we offer: • Base salary of $55,000 to $60,000 per year, • Monthly profit sharing bonus structure that compensates you like an owner, • Health Insurance, • A growth-oriented, financially stable company, • Advancement and growth opportunities, • Paid vacation, • Flexibility in scheduling and good quality of life (no late nights), • Referral program bonuses, • Tuition Reimbursement ProgramConditions of employment at the Norfolk Naval Air Station, • Starting May 7, 2025, non-affiliated individuals requesting access will need a REAL ID-compliant driver's license or another acceptable form of identification to access CNRMA Installations., • Must pass all applicable records and background check., • What are acceptable alternative forms of identification for base access? If you don't have a REAL ID-compliant driver's license, you can use one of the following:, • U.S. passport or passport card, • Military ID card (Common Access Card or CAC, DoD retired ID card), • Permanent resident card (Green Card), • Transportation Worker Identification Credential (TWIC), • Enhanced Driver's License (EDL), • Other forms of identification accepted by the Department of Homeland Security POSITION SUMMARY: The perfect Restaurant General Manager at Qdoba is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator—both in writing and verbally. As the General Manager, your responsibilities will be: • Focus on your people by creating a culture of high employee retention and full staffing, • Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover, • Interview and hire team members, • Train your people with passion and purpose so that they feel empowered and encouraged to unlock their full potential, • Train, monitor, and reinforce food safety procedures, • Build sales through the Qdoba recipe of delicious food, over the top hospitality, and a sparkling clean restaurant and kitchen, • Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality, • Ensure continual improvement of Quality, Service, and Cleanliness, • Be a leader of your business, • Maximize store sales goals versus budget, including participation in marketing programs, • Oversee and partner on increasing catering sales, • Manage food and labor costs, • Execute company policies and procedures, • Anticipate and identify problems and initiate appropriate corrective action QUALIFICATIONS: To remain compliant with state and federal laws, you must be at least 18 years old. Education: High school diploma or equivalent required. Experience: 5+ years QSR experience with 2+ years in a leadership position Skills/Knowledge/Abilities: Excellent prioritization, interpersonal, problem-solving, and collaboration skills. Effective verbal and written communication skills; highly motivated and organized. Demonstrates integrity and ethical behavior. Can take direction from individuals in higher-level positions. Comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees. Must have a valid driver’s license. Physical Requirements: Ability to lift equipment and cases of product weighing approximately 10-50 lbs. Must be able to speak and hear clearly on the telephone and in person. Must be able to operate a computer, i.e., desktop, tablet, etc. REASONABLE ACCOMMODATION: Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. Privacy Policy: https://www.qdoba.com/privacy

Aramark is seeking a Chef Manager in Norfolk, VA to lead kitchen operations and drive culinary excellence.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Based in Pasadena, California, Dine Brands Global, Inc.NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.As of December28, 2025, these three brands consisted of over 3,500 restaura

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Coordinate and partner with NAVFAC Designer teams and Design Manager to enable projects through design phases and Construction Managers throughout the Post Award Construction Services (PCAS).

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

The Defense Group of Leidos has an opening for a Transport Delivery Project Manager to plan, execute, and deliver IT projects for Navy Claimants on the SMIT contract. Work independently with internal and external groups (project managers, claimants, and network engineers) to effectively manage proje

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match.

Portsmouth Blvd Chesapeake, VA 23321-2134 .Based in Pasadena, California, Dine Brands Global, Inc.NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.As of December28, 2025, these th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Ferguson - North Chesterfield Court - Responsibilities: Deliver materials to customers and assist unloading/loading; Perform pre-trip and post-trip inspections; Follow safety policies and PPE requirements; Assist with warehouse tasks as needed; Possess strong customer service and communication skill

Sentara Healthcare - - Responsibilities: Prepares all hot foods for patient trayline, cafe, and functions including entrees, vegetables, starches, and bakery items; Experience in Restaurant or Hospital Cook preferred; Licensure: Food Handlers (as required by local Health Department); Food Handler C

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Carrabba's Italian Grill - 1217 Battlefield Boulevard North - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Passionately prepare, portion, and/or cook food items according to quality specifications; Maintain a clean and food-safe environment; Assess

Cracker Barrel - - Responsibilities: Prepping ingredients and cooking meals; Plating comfort food and ensuring quality; Work as part of a team in a fast-paced kitchen; Maintaining focus and multitasking across tasks; Delivering food that tastes like home.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Lucky Strike - 112 Medical Parkway East - Responsibilities: Lead kitchen operations and mentor staff; Plan and prepare food per manuals and prep sheets; Ensure orders are prepared/presented/delivered per manual; Maintain sanitation and equipment cleanliness; Train and supervise kitchen staff.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain the highest safety and sanitation standards; Assist with line cook duties as needed.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Work in a fast-paced environment with effe

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Work in a fast-paced kitchen e

Red Robin - 2524 Chesapeake Square Ring Road - Responsibilities: Prepare and cook food following Red Robin standards; Sauté, broil, fry and assemble menu items; Handle food safely and maintain cleanliness; Support a high-volume kitchen during shifts.