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Job Description Description Hiring for Full Time and Part Time Roles Culinary team members are committed to making all menu items with quality and care making sure that guests receive a high quality meal. Culinary team members work together as a team to prepare dishes in accordance with company guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. Culinary team members: • Are passionate about hospitality, guest experience, and great food, • Interact with guests during service times to receive orders, prepare orders, and deliver great meals, • Have a desire to help where needed and work as part of a team, • Prepare all menu items with freshness, quality, and food safety, • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings Compensation & Benefits: • $26 - $31 / Hr, • 401(k) with company match, • Health, dental and vision insurance for full-time team members, • Vacation time for full-time team members, • Paid Sick Time, • Flexible schedule with no late nights, unless there is a special event, • Daily staff meal Summary of Cafe Cooks’ Primary Responsibilities • Prepare menu items in a timely manner according to order tickets and with great consistency, • Follow prep lists created by chefs. Label and stock all cooking ingredients. Complete all prep list tasks in order, • Washing, chopping, and sorting ingredients to use for menu item preparation, • Measuring quantities of seasonings and other cooking ingredients, • Adhere to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply, • Learn, develop, and implement about the cooking techniques used in the kitchen, • Ensuring all food items are properly stored, labeled, and safely accessible, • Temp and list food temperatures, and maintaining safety and quality requirements, • Make sure stations and kitchen are clean, organized, and sanitary, • Assisting colleagues in preparing food and attending to any culinary tasks that arise, • Prepare and cook food according to recipes, quality, and presentation standards, • Operate kitchen equipment safely and use cut gloves for safety, • Actively set up and break down workstation and prepare for an upcoming shift, • Follow all company safety and security policies and procedures, • Ensure adherence to quality expectations and standards, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Offer support to colleagues and clients with professionalism and positivity, • Other duties as assigned Required Qualifications • Strong communication skills and hospitality skills, • Experience cooking in fine dining restaurants and knowledge of multiple stations, • Able to grasp and reach overhead, • Must be able to lift, move, and carry 50+lbs, • Must be able to work 8+ hours a day on feet, • Servsafe allergen certified and Servsafe food handler (or willing to be certified prior to start date, company pays classes)\nCompany Description GC Fine Catering provides hospitality food, drink, and events services at restaurants and special events. The company is based in Boston. GC Fine Catering provides hospitality food, drink, and events services at restaurants and special events. The company is based in Boston.

Job Description Dash Cafe in Brighton, MA is looking for one front counter person to join our team. We are located on 5 Henshaw St. Our ideal candidate is attentive, motivated, and engaged. Responsibilities • Handle cash and card transactions using Square POS., • Maintain a clean and organized work environment throughout your shift. Maintaining proper stocking to ensure smooth flow of business • General housekeeping., • Ensure that guests have a good dining/pickup experience., • Learn the menu and be able to help guests with allergy concerns/substitutions., • Make basic coffee and espresso drinks. Qualifications • Cashier experience strongly preferred., • Basic coffee/barista knowledge preferred., • Flexible schedule (may include Saturdays). Must be available during peak business hours, • Food experience a big plus., • Good communication skills., • Ability to lift up 50 lbs and stay on your feet for your whole shift., • Willing to train the right candidate who has little to no experience but is a fast learner.., • References must be available upon request. Perks • Free meal with every shift., • Shared tips based on hours worked., • Convenient hours of operation (currently weekends off)., • Easy access to 57 bus line Company Description We are a small, well established restaurant located near Brighton Center, across the street from St. Elizabeth's hospital and the police station. Our current hours of operation are Monday thru Friday from 8-4 We are a small, well established restaurant located near Brighton Center, across the street from St. Elizabeth's hospital and the police station.\r\nOur current hours of operation are Monday thru Friday from 8-4

Job Description Barista & Counter Attendant Job Description Hiring for Full Time and Part Time Roles Barista team members welcome and care for guests in the cafe spaces. Baristas use their latte art skills by handcrafting delicious, creative coffee beverages with latte art designs. Baristas are a key role of the cafe service and must: • Engage guests with gracious, genuine, and thoughtful hospitality, • Have a passion for barista drinks and full knowledge of the menu, from coffee items to other beverages to food and bakery items, • Work with colleagues as an important part of team to deliver a great guest experience, • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings Compensation and Benefits • $24 - $26 / Hr plus tips, • 401(k) with company match, • Health, dental and vision insurance for full-time team members, • Vacation time for full-time team members, • Paid Sick Time, • Flexible schedule with no late nights, unless there is a special event, • Daily staff meal Summary of Primary Responsibilities • Provide high-quality, expedient service to guests, • Operate Toast point of sale by selecting guests’ order items and checking out guests expediently, • Welcoming guests to the cafe and engage with them throughout their experience as needed, • Develop and maintain complete knowledge of menu, • Prepare and serve beverages according to cafe recipes and specifications, • Communicate with guests about menu questions, allergens, and service, • Follows all recipe and presentation standards for cafe beverages, • Operates espresso / coffee station equipment in accordance with safety standards, • Keeps the cafe and espresso bar clean and sanitary, • Makes sure espresso bar and cafe cases are well stocked for service, • Delivers beautiful and artistic espresso beverages, • Offer support to colleagues and clients with professionalism and positivity, • Other duties as assigned Required Qualifications • Experience with manual espresso equipment and specialty coffee roasters, • Experience with latte art and ability to make latte art hearts in espresso drinks, • Strong communication skills to professionally communicate with all guests and team members, • Able to grasp and reach overhead, • Ability to operate a Toast point of sale, • Must be able to lift, move, and carry 50+lbs, • Must be able to work 8+ hours a day on feet, • Servsafe allergen certified and TIPS certified (or willing to be certified prior to start date, company pays for classes)\nCompany Description GC Fine Catering provides hospitality food, drink, and events services at restaurants and special events. The company is based in Boston. GC Fine Catering provides hospitality food, drink, and events services at restaurants and special events. The company is based in Boston.

Job Description • We have an opening for a full time GRILL COOK position., • Location: HarbourVest Cafe - 1 Lincoln Street, Boston, MA 02111. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview., • Requirement: Previous cooking experience is required., • Perks: Near South Station!, • Pay Range: $21.00 per hour to $24.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1561482. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned. Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyRA.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis.

Our Cafe Head Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café. We expect our Cafe Head Chefs to:. The Cafe Head Chef is responsible for overseeing all kitchen operations within the caf&e

Proficiency in Microsoft Office including Word, Excel, and Outlook.

Our Assistant General Managers work side by side with the Front of House team and in partnership with the Cafe Head Chef and Back of House team to uphold Tatte’s standards across hospitality, quality, service, and café performance. Ability to grasp, reach overhead, push, lift, and carry

Job DescriptionJob description Are you looking for the perfect part-time/flexible job with good pay? Join the catering team at Powerhouse Cafe and Catering! Our amazing events including everything from one of a kind weddings, to daily corporate breakfast and lunch receptions. This is a part time position, and often includes nights and weekends. We are looking for event staff as well as event managers. Most events are booked out months in advance, which make this a perfect job for your flexible schedule. If hired, you will get emails with upcoming events. All you need to do is accept them. Jobs are paid hourly, and many events include tips. Some venues we do include private yachts and homes, islands, weddings venues, and so much more. Event staff earn $24hr and Managers earn $30hr Powerhouse Cafe and Catering offers a dynamic work environment with a focus on a love of food, teamwork and providing the best products and service to our customers. We are a small catering company that is growing very rapidly. PREFFERED QUALIFICATIONS: • Ability to stand for extended periods of time., • Demonstrated communication and interpersonal skills., • A superior customer-service ethic and high expectations for quality, • Previous catering experience is helpful but not required., • Will need transportation to our commissary in Woburn, MA, or the venue which varies in location.JOB DESCRIPTION, • Assist with the complete setup and breakdown of the banquet area., • Interact with guests, • Serve all food and beverages, • Clear tables/buffets, • Present in professional appearance and mannerisms., • Circulating the room with trays of appetizers and beverages., • Managers pack out event equipment and organize food at the commissary pre-eventThis is an amazing opportunity to earn extra pay with a flexible schedule. Job Type: Part-time Salary: $24.00 - $30.00 per hour Benefits: • Flexible scheduleSchedule:, • 10 hour shift, • 12 hour shift, • 8 hour shift, • Day shift, • Evening shift, • Every weekend, • Night shift, • On call, • Weekend availabilitySupplemental pay types:, • TipsEducation:, • High school or equivalent (Preferred)

Job Description About Us Museum of Ice Cream is an inclusive & immersive brand, designed to captivate your sweetest fantasy and sugar-filled daydreams online and IRL. At Museum of Ice Cream, we invite you to believe in the magic of creativity, to remind you that inclusive spaces do exist, and to show you that childlike wonder is worth savoring. In our world, ice cream is the agent of change and the vehicle to ignite the creative spirit that lives in all of us. Fueled by the power of imagination, MOIC is a universe of possibilities with tons of room for you to explore. The Flavor Profile A Show Ambassador thrives in high-energy, interactive environments and enjoys performing, engaging with diverse audiences, and creating magical guest experiences. You’ll create a one-of-a-kind guest experience through dynamic performances, meaningful interactions, and playful engagement, while also supporting retail sales, bar & cafe operations, special events and VIP experiences, all in alignment with our culture and values. You bring some customer service experience or transferable skills from roles in hospitality, retail, entertainment, or other experiential industries. You are willing to learn and grow in a unique industry with a creative and performative team. Your Day-to-Day: • Guest Engagement & Performance: Utilize scripted guides and spontaneous performances to bring exhibits to life and create memorable experiences., • Sales Across Key Business Areas: Utilize training and skills to support sales across MOIC’s retail shop, bar and/or cafe, as well as ticketing., • Ice Cream & Treat Delivery (Cross-Trained): Support the Service Team in delivering ice cream and other treats to guests in a quick and efficient manner., • Hospitality & Service: Provide real-time, positive guest support to ensure a positive and enjoyable experience throughout the experience and retail shop., • Event & VIP Setup: Assist with performances and experiences for special events and VIP guests, ensuring high standards of engagement and service., • Collaboration: Partner closely with both Service and Show Teams to create a memorable and cohesive guest experience., • Setup, Clean-Up & Maintenance: Maintain cleanliness and organization throughout the museum to create a welcoming atmosphere for guests., • Perform Other Duties: Take on additional tasks as assigned by leadership. Seasonal employment is up to six months in duration. However, based on business needs, the season may end at any time within that period. Pay: $18/hr Requirements Necessities • 18 years or older, • Food Handler or ServeSafe certification, • Open availability, including weekends, • Standing and walking on your feet for long periods of time, up to 8 hours, • Team work and ability to effectively function in a high energy environment, • Bend/lift heavy objects of up to 40 pounds Nice to Haves: • Experience in performance, acting, or entertainment, ideally in a guest-facing or interactive environment., • Entry level sales, inventory or retail management experience, • Custom F&B (Food and Beverage) product crafting to enhance an experience Benefits The Good Stuff: • Competitive pay and performance bonus, • Employee Assistance Program (EAP), • Employee of the month program, • Ability to grow within the company, • Break room snacks and unlimited ice cream, • Team outings, • Annual performance review and bonus opportunity, • Annual team celebration, Pinkball (“pink-tie” themed and you can bring a date!), • Free entry for self at any MOIC location, • 4 free museum tickets per quarter (16 per year) for friends and family + discounts on additional tickets, • 50% off retail products Museum of Ice Cream is an equal opportunity employer and we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, disability, or any other protected class.

Job Description Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born. Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 120 million meals served and continue to grow rapidly. Powered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Description: Due to expanding growth, Fooda is hiring a Dining Associate in our Needham market. Who You Are: • You are comfortable with customers and enjoy customer service $19/hr - $21/hr, • You are friendly, high energy and comfortable interacting with other people, • You are comfortable with handling cash and providing accurate change, • You are comfortable with technology and running a POS system, • Prior food service and cashier experience preferred What You will be Doing: • Build relationships with customers by maintaining a positive cafe environment, • Go out of your way to provide a high level of customer service, • Maintain cleanliness of the space and clean dishes, • Strong communication skills and being a self-starter are required, • Know and maintain the Fooda Standards of Service and Sanitation on a daily basis, • Escalate issues to Director when necessary to keep them informed or help problem solve What We’ll Hook You Up With: • Competitive wages, • Insurance benefits plans - healthcare, dental and vision, • Paid time off, • 401k retirement plan with Fooda company match, • Pre-tax commuter expense benefit, • Annual stock option grant each summer, • Long-term opportunities for advancement within Fooda, • Daily lunch subsidy at your café location, • A fulfilling, challenging work experience! Must be authorized to work in the United States on a full-time basis. No recruiters please. Powered by JazzHR HBPffFhkhk

Job DescriptionPosition Description: The Esplanade Association (EA) seeks an experienced, hands-on Facilities Manager to launch and lead daily operations for the Smith Family Pavilion at Charlesbank, EA’s new year-round public campus serving millions of Esplanade visitors. This role will keep the pavilion and campus safe, welcoming, clean, and high-performing—from restrooms, community rooms, lobby, café, offices, and operations spaces to the trash room, pathways that need to be cleared of snow, irrigated lawns that require special care, HVAC, utility and security systems, and maintenance services. Working closely with Visitor Services and Park Operations, the Facilities Manager will coordinate vendors, solve operational challenges, improve systems, and ensure Charlesbank is ready every day for public use, programs, rentals, and the unexpected. About the Esplanade Association (www.esplanade.org): Founded in 2001, the Esplanade Association (EA) is the community-supported non-profit dedicated to expanding the care of and for the historic Charles River Esplanade through projects, programs and plantings that amplify the park experience for over 4 million visitors annually. The Esplanade is downtown Boston’s 64-acre state park maintained by the Massachusetts Department of Conservation and Recreation (DCR). This cultural landmark is revered for its natural and cultivated beauty, history, riverfront access, miles of popular running and biking trails, and dynamic programs with numerous organizations. EA’s contributions include funding and implementing the following enhancements, revitalizations and activations: over 150 free educational, recreational and cultural programs offered annually; nearly 200 new trees planted through the Lasting Esplanade Arbor Fund (L.E.A.F.); repair or reconstruction of beloved amenities including Lotta Fountain, Community Boating docks and Centennial Fountain; both temporary and long-term public art commissions; playground maintenance and accessible design, including the Gronk Playground in 2025; plans underway to introduce a new building and two-acre landscape improvement at Charlesbank that will equitably welcome many neighborhoods to a year-round destination in the park; and much more. It's an exciting time to join our community-engaged non-profit as it grows in scale, visibility, and impact. Responsibilities: Start up and Manage Ongoing Operations (55%) • For the Charlesbank campus and Smith Family Pavilion, oversee all HVAC, MEP and Security/Alarm systems from pre-opening of the new building at completion of construction, including start-up and commissioning, walkthrough and instruction on use of systems through inspection approvals., • For general ongoing operations, establish and track building management and safety protocols, as well as operations and maintenance (O&M) manuals, attic stock storage, warranties, and all close out paperwork, with guidance from the Director of Visitor Services., • Establish SOPs and supervise all facilities and custodial operations with EA staff and contracted vendors. Prioritize, direct, and assign work to be performed and ensure timely completion. Regularly assess work quality and ideas for improvement and efficiency. Regularly evaluate contracted services to ensure they meet the demands of the busy pavilion., • Select and manage a CMMS (computerized maintenance management system) and all community submitted service requests., • Oversee the preventative maintenance program and all completed work orders and work requests. Identify local suppliers for quick access to necessary parts and tools that are not already onsite., • Manage budget and schedule all contracted trades, vendors, and staff providing carpentry, paint, mechanical, electrical, and plumbing (MEP), Life Safety/Fire Alarm, Fire Protection, Energy Management System, waste disposal, custodial, and all other services provided to CBK including required annual inspections., • Conduct daily tours of the building to identify and note any deficiencies and schedule appropriate service for corrective maintenance., • Submit Regular reports to the Operations Committee: budgets, monitor and track solar usage, utilities, meter readings and reports to recommend efficiencies and improvement, and systems to track and meet sustainability goals (# of bags of trash vs recycling etc.) with Sustainability Coordinator., • Track and contribute to improvements for ADA universal access goals., • Oversee well-managed storage and general supplies inventory (restroom, trash, frequently used parts, etc.), • Oversee shared use spaces between Programs, Park Operations and the Cafe/Catering operator for event or program set ups and services, including back-of-house spaces: the workshop, garage, storage and operations yard., • Collaborate with and support the Director of Visitor Services on all projects Rental/Reservations/Programs and Projects (25%), • Work closely with the Events & Reservation Manager to monitor site condition before and after all event rentals for necessary reports or repairs., • Monitor wear and tear on daily use equipment and fixtures., • Support EA staff in all events and programs as the lead team-member to enforce building capacities and fire codes. Safety & Security (10%), • Responsible as main point of contact for the alarm system responses, annual testing, required reports for EA staff and campus partners., • Maintain positive and productive relationships with points of contact at local emergency services. Champion emergency protocols and preparations., • Communicate promptly with senior staff about urgent building systems issues, especially in relation to required closures. Offer recommendations for adjusted services based on weather, building systems, local emergency alerts, etc., • Be attentive and responsive to safety and access pinch points, especially in public areas of campus, including ADA access requirements., • Be prepared to complete required CPR training, if not already certified. Other (10%), • Other functions as needed for Visitor Services department relating to the CBK campus, • Contribute to a welcoming, visitor-focused culture that promotes public use of park space including CBK campus, • All other duties assigned by the Director of Visitor Services Qualifications:, • Degree in Facilities Engineering or related field preferred; 5+ years of progressively responsible facilities or trades management experience may substitute., • Flexible schedule required, including emergency response outside business hours and on-site presence during building or weather emergencies., • Strong management, organization, communication, interpersonal, problem-solving, and multitasking skills; able to work independently as a self-starter., • Able to lift 75–100 pounds., • Basic knowledge of A/V equipment, computers, and projector operations., • Proficient in Microsoft Office; familiarity with building automation systems and CMMS preferred., • Ability to analyze data and create useful reports., • Hospital facilities experience a plus., • Familiarity with Boston’s Esplanade and passion for parks, recreation, open space, and climate resilience a plus., • Bilingual or multilingual skills a plus. Logistics:, • Work hours are on average 40 hours per week, currently Monday through Friday, 9a-5p. Starting December 2026, work hours will be on average 40 hours per week, Tuesday through Saturday, 11am - 7pm. Work will also require flexibility/availability on mornings, evenings, and weekends for deadlines, meetings, and tasks assigned., • Must be able to work on-site, full-time; the position is not remote., • Work will require being in both indoor and outdoor settings across seasons., • Work will require applicant to bend, reach, carry, climb, and lift as necessary to perform assigned duties., • Applicants are subject to Criminal Offender Record Information (C.O.R.I) check, however, we believe in rehabilitation and will provide any applicant with the opportunity to address past work and life experiences. Compensation:, • EA offers a competitive salary for the Boston non-profit and parks sector. Performance and compensation are reviewed regularly, and management provides all employees with transparent benchmarks and paths for professional development and promotion within the organization. Per recent market research, the annual salary range for this position will be $70,000-80,000, commensurate with prior experience and demonstrated skills. The advertised pay scale is not a guarantee of a specific wage; however, it represents the maximum compensation we can offer. The compensation provided to a candidate may depend on various factors, including, but not limited to, the candidate’s qualifications. Benefits:, • 15 vacation, 12 sick & 2 personal days per year (after 2 years of service, vacation days increase to 17), • 11 holidays, Thanksgiving, Christmas, New Years Day, MLK Day, and Presidents Day off and the 6 remaining as floating holidays depending on holiday worked, Memorial Day, Juneteenth, July 4, Labor Day, Indigenous Peoples Day and Veterans Day., • Health and dental insurance, 80% of monthly premium paid by EA, • Health savings account with $2,500 EA contribution for those enrolled in EA health plan, • 403(b) retirement plan, • Clothing allowance, • Commuter benefits, pre-tax deduction up to $300/month, • Paid professional development opportunities Application Process:, • Include 1-page cover letter that answers this question: “How would you start your day to ensure the Smith Family Pavilion and Charlesbank Campus is ready for whatever is happening there?”, • Resume should include at least 2 references for roles within the past 3 years., • Each file name should include the applicant’s last name. The Esplanade Association is an Equal Opportunity Employer and greatly encourages candidates of all backgrounds to apply. Diversity of opinions, experiences, and backgrounds is a key and valued component of our work to promote a welcoming, accessible, and inclusive experience on the Esplanade through an organization that is itself diverse and inclusive. Not sure you meet 100% of our qualifications? Research shows that men apply for jobs when they meet an average of 60% of the criteria. Yet, women and other people who are systematically marginalized tend to only apply if they meet every requirement. If you believe that you could excel in this role, we encourage you to apply. We are dedicated to considering a broad array of candidates, including those with diverse workplace experiences and backgrounds. Whether you’re new to non-profit administration, returning to work after a gap in employment, simply looking to transition, or take the next step in your career path, we will be glad to have you on our radar. Please use your cover letter to tell us about your interest and what you hope to bring to this role.

Job Description:\n\nBenefits:401(k)Dental insuranceHealth insurancePaid time offTraining & developmentJob Title: Events & Reservation Manager Department: Visitor Services Reports to: Director of Visitor Services Position Status: Full-Time, Exempt Position Description: The Esplanade Association (EA) seeks an experienced Events & Reservations Manager to oversee the successful production of all EA stewardship events across season and venue, with particular oversight of the bookings in the Esplanade’s forthcoming Smith Family Pavilion and Charlesbank Campus (Charlesbank), EA's new year-round all season destination for park visitor welcome, wellness, discovery and engagement. This Manager serves as the organizational lead for EA's ongoing seasonal cultivation activities with supporters as well as milestone ribbon cuttings for public projects, and new event rental and reservation opportunities at Charlesbank. Seasonal responsibilities include Board meetings, the Annual Meeting, the summer Dock Party, the Moondance Gala and its related pre- and post- events, and will be complemented with new quarterly offerings at Charlesbank that may total approximately 15 events annually. Beyond EA events, this position is responsible for overseeing and managing the calendar of Charlesbank space use by EA for scheduled programs, by partners for community use and by EA's Cafe/Catering Operator for onsite event rentals and services. As the primary EA liaison with the Cafe/Catering Operator, this Manager must be able to work seamlessly with the Operator and their vendors (for AV, tenting, furniture, decor, entertainment and event planning) while adhering to EA procedures and standards of excellence for public service, park care and park user satisfaction and enjoyment. The role must work flexible hours including weekends, evenings and some holidays to accommodate public, partner and rental clients across desired hours of use. The Events & Reservations Manager will build excellent processes, reports and strategies to increase and improve meaningful gatherings in and for the park that expand EA's capacity to connect more people to the Esplanade. About the Esplanade Association (www.esplanade.org): Founded in 2001, the Esplanade Association (EA) is the community-supported non-profit dedicated to expanding the care of and for the historic Charles River Esplanade through projects, programs and plantings that amplify the park experience for over 4 million visitors annually. The Esplanade is downtown Boston’s 64-acre state park maintained by the Massachusetts Department of Conservation and Recreation (DCR). This cultural landmark is revered for its natural and cultivated beauty, history, riverfront access, miles of popular running and biking trails, and dynamic programs with numerous organizations. EA’s contributions include funding and implementing the following enhancements, revitalizations and activations: over 100 service, educational, recreational and cultural programs offered annually; over 300 new trees planted through the Lasting Esplanade Arbor Fund (L.E.A.F.); repair or reconstruction of beloved amenities including Lotta Fountain, Community Boating docks and Centennial Fountain; both temporary and long-term public art commissions; playground maintenance and accessible design, including the Gronk Playground in 2025; construction underway to open in 2026 the Esplanade’s new Smith Family Pavilion and Charlesbank Campus, improving two-acres to equitably welcome more people from more places to a year-round destination in the park; and much more. It's an exciting time to join our community-engaged non-profit as it grows in scale, visibility, and impact. Metrics: The Events & Reservation Manager is successful when: Events consistently meet pre-set goals to advance engagement, reputation, and cultivation. Surveys reflect high satisfaction and “recommendable” ratings for production cost, quality, enjoyment Communications and execution run smoothly across teams, vendors, partners/clients, and guests Responsibilities: EA Event Coordination (35%} - With guidance from the Director of Visitor Services and Director of Development, produce the Moondance Gala, EA's largest fundraising event, providing ~10% of total contributed revenue each year. Manage all logistics on budget, including vendor engagement, host committee management and internal coordination with fellow Development, Communications, and Volunteer colleagues for Successful integration of event-specific designs, video content, presentation slides, registration & payment software, run of show, and execution of program. Responsible for all aspects of other EA signature events, including the Annual Meeting, Board meetings, the Dock Party, Gala kick-off, donor Hatch Shell dinners, corporate cultivation, and milestone events for ribbon cuttings or awards as scheduled, in coordination with EA’s Development, Programs and Projects staff. Propose theme, budget, schedule and invite lists to meet specific sponsorship interests and park needs. Supervise efficient setups and breakdowns in partnership with the Facilities Manager and relevant partners to ensure smooth overall operations and use of park and Charlesbank spaces. Ensure all EA vendors and guests are properly (if not personally) welcomed and ushered. Prioritize tasks, manage staff, pace logistics and problem solve to meet any event circumstance. Introduce creative and memorable experiences that fit EA's sustainability and park care standards. Evaluate and report on ways to improve event preparation, execution, outcomes and follow ups. Charlesbank Reservations/Rentals {35%) – As primary contact, respond dependably to all internal and external inquiries for all reservations or rentals. Maintain a master space calendar tracking use by EA staff, the Cafe/Catering Operator and the public. Establish and improve rental processes and FAQs to accommodate processes for scheduling, set-up options, contracts, payments, and providing proof of renter's liability insurance(s) as appropriate. Schedule and lead site visits with potential renters and schedule/provide on-site supervision during rentals. Attend proactively to all details to meet client requests as agreed. Anticipate concerns and set expectations. Partner with EA Facilities Manager and vendors to coordinate setup, breakdown, custodial service, and (IT) service for audio/visual (A/V) needs. Orient those making reservations on how to use the space, follow protocols, and access resources. Ensure policies and procedures, regulations, and safety practices are understood and followed Inspect rental sites with time before and after use to ensure all furniture, fixtures, and equipment are operational and in ready-to-use condition. Develop relevant data and resources, including pre-approved vendor lists and materials for potential clients, facility and equipment guides for partners, and post event surveys, usage and revenue reports for systems improvements and required State reporting Propose improvements to the space, use experience, and amenities in line with latest market trends Work closely with the Facilities Manager for highest level of space cleanliness and maintenance. Work closely with Communications and Visitor Engagement Staff on outreach for equitable use, especially to neighbors in Environmental Justice Communities Liaison for Cafe/Catering Operator {15%) - As key EA contact with the Catering Operator, adhere to clear criteria, dependable systems and efficient communications for all scheduled catered events. Streamline systems for all aspects of event execution, from efficient delivery and set up to easy-to-follow shared client communications Other {15%) - Remain current on local nonprofit events and keep Supervisor and Senior Management informed of potential external events, issues or market trends that may impact rental or reservation forecasts With the Facilities Manager, draft and continuously refine emergency action plan and procedures for events, keeping all updates to partners or clients current with latest regulations or best practices. Document and report facility incidents or accidents, safety issues Assist on annual budgeting for investments specific to events Responsible for additional duties as assigned. Qualifications: B.A./B.S. or equivalent, with 5+ years exceptional event experience, ideally in a public or non-profit setting Proven track record of reliability, punctuality, efficiency and tact, with ability to serve several people and distinct tasks simultaneously with grace Confident good judgment on prioritization and decision-making Demonstrable positive attitude, welcoming demeanor, customer service focus, and enjoyment of the public Outstanding interpersonal skills and demonstrated ability to interface at all levels of an organization Proficient in Microsoft Office Suite and basic accounting procedures for reconciliations and deposits Attention to detail to deliver accurate monthly forecasts and annual budgets of revenue and expenses. Excellent creative, organizational and problem-solving skills to provide functional set-ups, innovative decor and enjoyable experiences Creative ability/networks to deliver innovative function set-ups, décor & talent as unforgettable experiences Experience with audio-visual (AV) systems is a plus Familiarity with Boston's Esplanade and a passion for parks, recreation, open space and climate resilience a plus Bilingual or multilingual skills a plus Logistics: Work hours are on average 40 hours per week, currently Monday through Friday, 9a-5p. When the Esplanade Smith Family Pavilion and Charlesbank Campus opens, currently scheduled for December 2026, work hours will be on average 40 hours per week, and likely shift to Tuesday through Saturday 11am to 7pm to accommodate booked event schedules. Must be available to work a flexible schedule related to events on nights, weekends and some holidays. Work will require being in both indoor and outdoor settings across seasons. Work will require applicant to bend, reach, carry, climb, and lift 40 lbs. as necessary to perform assigned duties. Applicants are subject to Criminal Offender Record Information (C.O.R.I) check, however, we believe in rehabilitation and will provide any applicant the opportunity to address past work and life experiences. Compensation: EA offers a competitive salary for the Boston non-profit and parks sector. Performance and compensation are reviewed regularly, and management provides all employees with transparent benchmarks and paths for professional development and promotion within the organization. Per recent market research, the annual salary range for this position will be $60,000-70,000, commensurate with prior experience and demonstrated skills. The advertised pay scale is not a guarantee of a specific wage; however, it represents the maximum compensation we can offer. The compensation provided to a candidate may depend on various factors, including, but not limited to, the candidate’s qualifications. Benefits: 15 vacation, 12 sick & 2 personal days per year (after 2 years of service, vacation days increase to 17) 11 holidays, Thanksgiving, Christmas, New Years Day, MLK Day, and Presidents Day off and the 6 remaining as floating holidays depending on holiday worked, Memorial Day, Juneteenth, July 4, Labor Day, Indigenous Peoples Day and Veterans Day. Health and dental insurance, 80% of monthly premium paid by EA Health savings account with $2,500 EA contribution for those enrolled in EA health plan 403(b) retirement plan Commuter benefits, pre-tax deduction up to $300/month Paid professional development opportunities Application Process: Include 1-page cover letter. Describe what details make an event, meeting or program memorable, and how you would translate this to the Esplanade's current and future convening platforms Resume should include at least 2 references for roles within the past 3 years. Each file name should include the applicant's last name. The Esplanade Association is an Equal Opportunity Employer and greatly encourages candidates of all backgrounds to apply. Diversity of opinions, experiences, and backgrounds is a key and valued component of our work to promote a welcoming, accessible, and inclusive experience on the Esplanade through an organization that is itself diverse and inclusive. Not sure you meet 100% of our qualifications? Research shows that men apply for jobs when they meet an average of 60% of the criteria. Yet, women and other people who are systematically marginalized tend to only apply if they meet every requirement. If you believe that you could excel in this role, we encourage you to apply. We are dedicated to considering a broad array of candidates, including those with diverse workplace experiences and backgrounds. Whether you're new to non-profit administration, returning to work after a gap in employment, simply looking to transition, or take the next step in your career path, we will be glad to have you on our radar. Please use your cover letter to tell us about your interest and what you hope to bring to this role.

Job Description Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. USHG has long supported its communities through hunger relief and civic organizations. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. Who you are: The Facilities Manager will drive best practices for sustaining safe and well-maintained restaurants across the USHG portfolio. You will ensure all maintenance and capital improvement tasks are of high quality and timely execution. You are a self-starter and are able to operate autonomously. This role is 20% hands-on and 80% working with Facilities Vendor Partners. You will routinely interface directly with operational staff to understand priorities, and plan for immediate and future needs. The Facilities Manager will spend their time between our restaurants in Boston and Detroit, with travel expenses paid for by the company. You will be based in Boston and travel to Detroit on a quarterly basis. What you’ll do: • Consistently support a culture of Enlightened Hospitality, • Responsible for supporting on site operations teams with facilities upkeep and improvements to maintain safe and efficient restaurants, • Perform maintenance tasks such as painting, patching, small plumbing and HVAC repairs, carpentry repairs, • Review locations proactively to identify current and future maintenance needs before they become emergencies, • Manage capital improvement projects through understanding operational needs, soliciting multiple vendor quotes, selecting qualified bidder and overseeing execution of work, • Ensure facilities are in code and regulatory compliance with local agencies, • Monitor vendor and contractor performance at each USHG location ensuring prompt service intervals, quality of work, and timely invoice processing, • Communicate with operations staff for in-house maintenance issues and communicate with contracted service and repair companies for repairs, • Perform maintenance tasks as needed throughout the businesses, • Maintain positive working relationships with all operational staff and their leadership structure at each USHG restaurant, • Provide on-site support for internal operators or external vendors as needed. This may include off-hours or weekend visits and communications for emergency situations What we need from you: • 2-3 years of Facilities Management experience or equivalent construction project management/trade experience, • Previous experience in trades such as plumbing, carpentry, electrical or handywork is strongly preferred, • Ability to lift 50 lb and work in tight places, • Ability to perform light maintenance repairs, • Computer knowledge/ Microsoft Office, • Diplomatic communication skills with a high level of integrity, • Prior management experience is a plus. Must excel at all points of management: Planning, Organizing, Directing, and Controlling, • Proficient knowledge of systems and processes in operations, • Ability to demonstrate discretion and leadership in complex employee relations matters, • Ability to embody, teach, and inspire our USHG Beliefs What you’ll get from us: At Union Square Hospitality Group, we believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Facilities Manager, you’ll enjoy: • Competitive pay and bonus potential: Annual compensation of $75,000 - $85,000, plus eligibility for a performance-based bonus, with consideration for your experience and impact. Travel expenses such as hotel, dining stipend, etc. will be paid for by the company, • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care, • Time to recharge: Generous paid time off and paid parental leave to support life outside of work, • Investing in your future: A matched 401(k) plan to help you grow long-term savings, • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services., • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship, • Hospitality perks: Annual dining credit and a 51% dining discount across the entire USHG family of restaurants, • Convenience & flexibility: Pre-tax commuter benefits for transit and parking, • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality. Putting Enlightened Hospitality into Practice Integral to our culture are our six behaviors. Our behaviors guide how we work together. • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong, • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships, • Center the salt shaker with an unwavering commitment to excellence and the values that matter most, • Write a great next chapter. The road to success is paved with mistakes well-handled, • Bring a charitable assumption and err on the side of generosity, • Leave our campsite better than we found it; always responsible for the impact of our wake *The above represents the expected salary range for this position. Ultimately, we'll consider your experience and other job-related factors in determining your pay. The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Zerocater is looking for an ambitious sales leader with experience selling corporate catering and cafeteria solutions to some of the largest companies in North America. As the Head of Cafeteria and Catering Sales you will own winning new 6, 7, and 8 figure logos by evangelizing the value of our onsite cooking, off-premise catering, snacks, and coffee products. Reporting directly to our CEO, this role is responsible for all new revenue growth at Zerocater. We're looking for a scrappy leader who is comfortable being in a player/coach role (i.e. hunting and running the sales cycle for our largest deals) while also having the insight and experience needed to scale our hunter field sales team. We are looking for a high-performing leader who isn't afraid to get their hands dirty and build the right processes, playbooks, enablement, and systems needed to scale our sales team nationally. The ideal candidate has a proven track record of hiring and developing high performing sales talent, has consistently over delivered on new revenue goals, and has the resiliency needed to thrive in high-growth environments. What you will do: • Serve as a trusted leader within our company who lives our mission, vision who will build our sales strategy and plan in partnership with finance; exceed all hiring, new revenue, and cost of new revenue targets., • Be a strong coach and mentor to our existing sales teams to build a culture of excellence that increases sales productivity., • Act as a player coach by hunting and winning new enterprise corporate catering and cafeteria customers nationally., • Hire, coach, and develop high-performing sales talent. Create strong enablement and training programs that enable every rep to exceed our productivity goals., • Develop a winning sales playbook. Coach and mentor your team to hunt and large strategic corporate catering and cafeteria accounts ($1M-$30M in ARR)., • Build the operational rigor needed to scale our sales team; increase productivity and lower cost of revenue through territory carving, account segmentation, quota setting, and compensation planning. Own all sales forecasting, reporting, and analytics., • Partner cross-functionally with Operations, Account Management, Engineering, Product, and Marketing to build our product and technology roadmap; be the chief product evangelist at Zerocater. Qualifications for Success: • 15+ years of B2B sales experience with 8+ years experience in leadership roles where they owned and scaled the entire sales function., • Has experience selling corporate catering and cafeteria solutions to large companies while also working in high growth environments preferably at a mid-stage B2B startup., • Demonstrated success hiring top-tier talent; a strong coach and mentor to ICs, front line, and second line managers. Has managed tenured sales reps selling to enterprise accounts., • Strong analytical mindset with deep understanding of go-to-market (GTM) strategy, metrics, and operations; experience in account and territory segmentation, quota design, and compensation planning, • Proven track record as a motivational and agile leader who earns team trust by leading from the front—demonstrating hands-on expertise in winning deals and driving customer growth., • Bachelor's Degree in business or related field. Preferred Qualifications: • Started your career in field sales as an account executive and knows how to hunt and close complex deals. Has a track record of winning and growing 8+ figure accounts., • MBA *Please note this position will require heavy travel. It can be based in NY, NJ, CA, WA, CO, TX, IL, GA, MA, NC, FL, AZ or PA. Compensation: Base salary of $225k-$250k (Commission Potential of $150k+) What we offer: Not only will you have the opportunity to grow your career with other food-obsessed colleagues who have a shared passion for creating delight for customers, but you will also work alongside a highly collaborative team that values leading with trust and respect, and taking smart risks. • 401k match with immediate vesting (we match up to 3% of up to 6% that you defer), • Flexible PTO, 10 paid holidays, flexible sick time, plus 8 hours of volunteer time, • Low to no-cost comprehensive health, dental and vision coverage (Anthem Blue Cross), • Employer-paid life, short-term and long-term disability insurance, • $100 monthly wellness stipend, • $35 monthly cell phone stipend, • $35 monthly internet stipend, • Commuter benefits: Pre-tax money towards parking or public transit, • Equity "The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture." • Michael Pollan We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. If you need assistance or an accommodation due to a disability, please contact us at accommodations@zerocater.com.

Job Description Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. USHG has long supported its communities through hunger relief and civic organizations. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. Who you are: The Human Resources Business Partner is an inspirational person who provides leadership, strategic, and tactical Human Resources support with people, operations, and financial objectives. This role will support the operations teams by providing full scale human resource expertise including recruiting and onboarding, employee relations, compliance to employment law and policy and procedure advice, as well as employee benefits support and leadership support for HR best practices and guidance. The HRBP is a role model for USHG who will actively and consistently embody our culture through the work being done in this role. This HRBP will be responsible for supporting multiple restaurants. What you’ll do: • Consistently deliver a culture of Enlightened Hospitality to guests and team members, • Support the adoption, education and implementation of HR initiatives related to; Diversity, Inclusion, and Belonging, employee outreach and support, and community outreach, • Offer recruiting support to the operations teams to ensure that restaurants are consistently staffed at the hourly and management levels with 100%er’s, • Take an active lead in the ongoing training, development, and growth of employees, • Provide support and education for compliance and employee relations issues as needed, • Facilitate and partner with leadership with HR representation such as progressive discipline, unemployment, workers comp and leaves of absences, • Partner with leaders to support in weekly payroll processes where needed Provide support to operation managers & administrative staff in the area of employee relations and HR best practices • Provide training to managers in USHG SOP’s, policies, business initiatives and provide proper coaching where needed, • Support managers and employees in the understanding and application of employment practices both from the legal and company perspectives, • Assure the consistent application of published HR/USHG policies and procedures, • Coach and support employees in all areas of company policy Work with the HR Team and the Legal Team to ensure that USHG is compliant with all local, State and Federal employment laws • Maintain current knowledge and understanding of regulations, industry trends, current practices, new developments, and applicable laws regarding human resources (this includes Federal, State and Local Laws), • Research and develop communication for all compliance programs. This includes all employee and manager guidebooks, updating the HRIS, and creating addendums for such communications as updates occur, • Facilitate and update compliance training programs. This includes the manager training related to HR and administrative training/information sessions as needed for Accounting and Payroll staff(s), • Develop and conduct regular “employment practices audits” in conjunction with the USHG legal team, • Work with businesses to regularly update materials consistent with restaurant policy and applicable laws, • Communicate updates to managers in regard to applicable laws and business practices, • Manage the consistent interpretation and application of the various policies within each of the businesses What we need from you: • 5+ years HR experience, along with 2+ years of Manager experience supporting the full scope of HR practices, • Bachelor’s degree in human resources, Industrial Organizational Psychology, or related field, • Commensurate experience related to HR with a combination of SHRM/SPHR desired, • Proficient knowledge of Microsoft Office, • Knowledgeable in HRIS Systems, • Capable of teaching and holding peers accountable, • Excellent oral and verbal communication skills, • Knowledge of federal, state, and local employment laws, • Strategic thinking and problem solving, • Organizational awareness and team oriented, • Proclivity in supporting and providing guidance to all, • Ability to embody and teach our Family Values, • Ability to apply discretion independently and maintain confidentiality as needed, • English fluency. Spanish language is strongly preferred The work environment for this role includes the following: • Involves sitting and will involve walking or standing for periods of time based on department needs, • Involves travel to and from operations and occasional travel off site, • Repetitive behaviors related to office and administrative duties What you’ll get from us: At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Human Resources Business Partner, you’ll enjoy: • Competitive pay and bonus potential: Annual compensation of $80,000 - $90,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact, • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care, • Time to recharge: Generous paid time off and paid parental leave to support life outside of work, • Investing in your future: A matched 401(k) plan to help you grow long-term savings, • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services., • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship, • Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants, • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones, • Convenience & flexibility: Pre-tax commuter benefits for transit and parking, • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality. Putting Enlightened Hospitality into Practice Integral to our culture are our six behaviors. Our behaviors guide how we work together. • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong, • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships, • Center the salt shaker with an unwavering commitment to excellence and the values that matter most, • Write a great next chapter. The road to success is paved with mistakes well-handled, • Bring a charitable assumption and err on the side of generosity, • Leave our campsite better than we found it; always responsible for the impact of our wake *The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors. The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionProduction Bread Baker - Flour Breadquarters - 19 Dry Dock Ave, Boston Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for full and part- time production bakers with a BREAD FOCUS at our Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery. The full-time position shift time is generally 11am-7pm, 4 days a week, with 1 weekend day required. The part-time position schedule is Friday, Saturday, and Sunday from 7 am to 3 pm. This schedule will not change. Day-to-day Performance Expectations: • Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!), • Help to maintain an overall positive team environment, • Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement, • Maintain proper communication with your fellow team members, • Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you, • Ability to keep calm while trouble-shooting, • Maintain the Flour standard of quality (MOM test) for all items produced, • Maintain the organization and sanitation standards of the Flour kitchen, • Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premises Bread Focus Requirements: Work in a fast-paced, high volume environment with a small team learning all elements of our bread process during the time of day your shift is, which includes: • how to mix/shape/bake our various from scratch bread types daily, • Proper execution of the bread proofing and troubleshooting process based on temperature changes, • Know the vision of our entire bread life cycle including when the dough is mixed, when it gets baked/sliced, how it is packaged to travel to locations, • Mixing/process/shape our laminated doughs such as croissant or other viennoiserie, • Mixing/process/shape our enriched doughs such a brioche Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! Skills for Qualification: • At least 1 year of professional baking experience required, • Open availability to work, including weekends and holidays., • We ask for a year commitment for this position., • Ability to use all kitchen utensils safely, including knives, ovens, slicers, etc., • Must be able to maintain grooming and uniform standards, • You must enjoy a fast paced, high volume kitchen environment, be driven and have self-motivation, and have an eye for detail., • Excellent sense of urgency, • Ability to take feedback and direction, • Willingness to work in a team and help all other departments, as needed Work Environment: • Must be able to work in an environment with loud noises and machinery, • Must be able to work around various aromas and fluctuating temperatures, • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times., • We do our best to accommodate any staff allergy requests. Physical Requirements: • Be prepared to be on your feet all day. This is a physically active role, • Able to work at least 6-10 hour shifts on your feet, • Able to grasp, reach over, and under counters and overhead shelving, • Able to move, lift, push, bend, and handle equipment, supplies, and lift at least 50lbs. Compensation: This position has an average starting compensation of $17-$19 per hour ($17 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour). The starting pay rate for this position is $17, but the total pay range is $17-$28.41. Additional Information: Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership. The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team memb

Our General Managers work side by side with the Front of House team and in partnership with the Cafe Head Chef and Back of House team to uphold Tatte’s standards across hospitality, quality, service, and financial performance. Ability to grasp, reach overhead, push, lift, and carry up to 50 po

Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern Mediterranean to make them accessible and inspiring for our guests. We build long-term relationships with our employees and support individuals who wish to further their career development within the food industry. We are seeki

Job DescriptionAbout Us Life Alive aims to energize the vitality of all living beings and our planet. We make delicious, beautiful, plant-based food and beverages in a unique, quick-service cafe, and are looking for dynamic, ambitious team members ready to jump in and grow. We value interconnectedness, participation, integrity, pleasure, and empathy — and most importantly, we value you for you. As we continue to expand, we are seeking a Manager on Duty to play a crucial role in supporting the efficient operation and growth of our restaurant. The Role The Manager on Duty (MOD) - Level III is an hourly leader responsible for high-level shift execution and ownership of key financial and administrative processes. This role acts as a strategic bridge to salaried management by taking ownership of compliance, catering awareness, and financial reporting. Key Responsibilities • Shift Management & Execution:, • Perform all core MOD Level I and Level II shift-running responsibilities., • Manage day-to-day café performance and make real-time service flow adjustments., • Coach, delegate to, and motivate team members effectively., • Administrative & Financial Ownership:, • Manage new hire onboarding paperwork through the UKG platform., • Demonstrate end-to-end knowledge of schedule writing, including labor templates, forecasting, building schedules, and tracking labor., • Manage the Imperial Dade account, executing end-to-end purchasing of paper goods., • Oversee the purchase folder, manage invoice payments, and execute declining ledger entries., • Validate and reconcile the Weekly Labor Report and actively manage real-time shift labor budgets., • Maintain full awareness of all café catering orders, acting as the primary liaison., • Drive daily sales targets, improve speed-of-service goals, and execute period-level inventory counts., • Conduct advanced Cafe Food Safety validations beyond standard line checks., • Ensure strict compliance with health, food safety, cleanliness, and general safety standards., • Proactively identify operational challenges and implement solutions with guidance from the AGM/GM., • Team & Guest Focus:, • Participate in team member 1-on-1 check-ins., • Serve as an official witness to progressive coaching conversations and the issuance of Performance Support Notices (PSNs)., • Lead by example to deliver exceptional hospitality and resolve immediate guest concerns., • Support onboarding and training initiatives for new team members., • Area of Responsibility of PPC (People, Product & Cost Balancing)- full and complete understanding of the Life Alive Operating ModelIdeal Candidate Profile, • Independently motivated and able to manage through ambiguity., • Growth-mindset oriented with a cool and calm demeanor under pressure., • Able to troubleshoot and solve problems in the moment., • Possesses strong leadership abilities to manage and motivate team members.Qualifications, • Demonstrated experience in customer service, staff management, and cafe operations., • Successful completion and mastery of MOD Level I and Level II responsibilities., • Completion and validation of the MOD Level III Training Plan., • Ability to lift up to 50 lbs and work 9+ hours on your feet multiple days a week.Perks & Benefits, • 70% meal discount and free/discounted Yoga., • Health, dental, and vision coverage (for full-time employees)., • Free Mental Health Support (for full-time employees)., • Flexible schedule supporting your lifestyle and personal goals. Life Alive is an equal-opportunity employer, and we encourage candidates from diverse backgrounds to apply. We look forward to welcoming a dynamic leader who will contribute to our mission of energizing the vitality of all living beings and our planet through plant-based cuisine and sustainable practices.We strive to foster a community where all feel welcome, safe, and valued. We embrace all differences of age, sexual orientation, gender and its expression, race, culture and ethnicity, national origin, mental and physical health and ability, religious background, marital status, family structure, citizenship, education, and military or veterans’ status. Life Alive invites you to bring your whole self to work.

Job Description CSCA Café is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. JOB SUMMARY The Shift Leader is responsible for assisting the Cafe Manager with overseeing the daily operations of our café/bakery, ensuring exceptional customer service, efficient operations, and high-quality product delivery. This role involves overseeing staff, scheduling, handling inventory, and maintaining a welcoming and clean environment for customers. To be successful in this role you should have work experience with various roles in coffee shops and/or bakeries. Ultimately, you will help increase profitability, boost customer engagement and propel CSCA cafe into a favorite neighborhood spot. ESSENTIAL DUTIES AND RESPONSIBILITIES • Manage day-to-day operations of the cafe, • Train new staff and baristas, • Train employees on drink and food preparation and proper use of equipment, • Coordinate Baked Goods Program needs with bakers, • Maintain updated records of daily, weekly and monthly revenues and expenses, • Suggest new menu items based on seasonality and customers’ preferences in concert with CSCA Café Ownership (for example vegan coffee drinks), • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service, • Ensure all cafe areas are clean and tidy, • Nurture friendly relationships with customers to increase loyalty and boost our reputation, • Oversee scheduling of staff members and be able to quickly find replacements in the event of a staff member being sick or absent, • Monitor and maintain inventory levels, • Oversee deliveries and the proper receipt and storage of all ingredients and inventory, • Oversee daily operations, including opening and closing procedures, cash handling, and equipment maintenance., • Ensure compliance with health and safety regulations, including food handling and sanitation standards., • Create and maintain a positive, customer-focused environment, addressing customer concerns and feedback promptly., • Monitor sales performance and work to achieve financial goals, including budgeting and cost control., • Ensure the café bakery’s aesthetic and ambiance meet company standards.REQUIREMENTS, • Supervisory experience working in the food or hospitality industry., • 2+ years of experience in café, bakery or restaurant management preferred, • Hands-on experience with professional coffee machines and restaurant equipment, • Availability to work within operating hours (including weekends, evenings and holidays), • Excellent communication skills with the ability to manage and motivate a team, • Customer-centric service attitude, • High school diploma or GED with special consideration given to those with additional education., • Excellent time management skills and the ability to prioritize work tasks., • Excellent written and verbal communication skills, • Able to multitask and work in a fast-paced environment, • ServSafe Food Manager or comparable certification a plus., • Proven supervisory skills with exemplary organizational, time management, communication, and customer service skills, • Excellent customer service and interpersonal skills, • Able to work well under pressure, • Strong organizational and problem-solving skillsPHYSICAL DEMANDS, • The ability to lift 25+ pounds and stand for long periods of timeWORK ENVIRONMENT, • This job operates in a retail/restaurant environment. POSITION TYPE AND EXPECTED HOURS OF WORK • This is a part-time, hourly position., • Work hours vary based on business needs., • Schedule based on operating hours and business needs.BENEFITS:, • Competitive salary, • Employee discounts, • Opportunities for professional development Powered by JazzHR TIXRYfGamu

Job DescriptionAt Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the Job A Blue Bottle Shift Lead is part of the cafe’s leadership team. They lead the team to consistently deliver great hospitality and coffee experiences while maintaining cafe standards and achieving business goals. A Shift Lead ensures that everything in the cafe is operating smoothly during their shifts, from the front of the house to the back of the house. They support the success of the team and cafe by ensuring that the right people are in the right places at the right time and that Blue Bottle standards are upheld. They create a learning environment in the cafe, inspiring and motivating their fellow teammates to always improve. A Shift Lead is an influential team leader but does not have direct reports. You Will: • Be a role model to your fellow team members, setting the standard for everything you do—and striving constantly to do it better, • Lead your shift by ensuring the right people are in the right places and that the team is giving exceptional hospitality and executing every beverage and food item according to Blue Bottle standards, • Assist with training new hires and training current team members on new beverage and food offerings, • Guide completion of operational tasks and adherence to Blue Bottle standards and safety guidelines, • Provide timely and consistent feedback to your team to inspire continuous improvement in workflow, hospitality, and product quality, • Lead your team in actively working to reach our company-wide sustainability goals, • Continuously cultivate your own curiosity and knowledge of coffee through in-house tastings, cuppings, and trainings, • Prepare delicious beverages and food to quality standards, • Promote a safe and respectful working environment, • Uphold and follow all health, food safety, and safety guidelinesYou Are:, • A leader who is passionate about training and helping to develop a team, • Aware of your impact on others, and seek regular feedback to continually improve, • A strong communicator who can provide impactful and motivating feedback to improve the team’s beverage, food, and hospitality delivery, • Always curious, you are excited about finding new ways to delight our guests, • Savvy with your resources, with the ability to make decisions and problem-solve, • Dedicated to your team and your guests, you understand and value empathy and use it to guide interactions on and off the job, • Passionate about the planet and creating a sustainable future for our people, the company, and our planet, • Eligible to work in the United States and 18 years of age or olderYou Have:, • 6 months - 1 year of supervisory experience or experience leading a team, • Completed Blue Bottle’s Barista training and validation program or will complete it within 90 days post-hire, • Existing Food Safety Certification required for the state you will be working in and your specific role, or will obtain it within 30 days post-hire, • Basic math and computer skills, • A flexible schedule and are available to work mornings, evenings, weekends, and holidaysA few benefits we offer:, • Comprehensive health, dental, and vision coverage for eligible employees starting on your first day, • Best-in-class coffee training and continuing education, • Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships), • 401(k) plan, • Paid time off & paid volunteer hours, • 50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise, • 2 free drinks during shifts for cafe team members, • Flexible spending account & commuter benefits, • Employee Assistance Program, • Additional Benefits InformationOur Shift Lead position is a dynamic one! Below, we’ve mapped out the physical demands that are essential to the role:, • Ability to stand and walk for long periods of time; you’re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor, • Use of hands to reach, grip, turn, and perform precision work; you’re using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities), • As needed, squat, bend, twist, and reach for items below waist level or above shoulders; for example, you may have to bend down or reach up to grab cups, lids, and towels, • Ability to lift, push/pull, carry, and/or move up to 50 pounds; for example, you’ll be handling bags of coffee beans, coffee kegs, crates of milk, tubs of dishes, and trash bins, • As needed, climb ladders, stairs, ramps, and uneven floors and/or surfaces; for example, climb on a step stool to change menu slats or go up and down stairs and ramps to storage areas, • Ability to smell and taste; you’re tasting and smelling coffee and food, helping ensure quality control for each cup and plate, • Ability to listen and speak; you’re listening and speaking with our guests to take and fill orders, and guide and create experiences, • The role is performed in an environment that may involve exposure to environmental conditions, including elevated temperatures from food and beverage preparation equipment, and cooler temperatures in refrigerated spaces, • $19.00 per hour + tips averaging $6-9 per shift hour, • Cafe Incentive ProgramBlue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind in the hiring process or in the workplace. We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner. We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create other conflicts of interest. We will consider employment-qualified applicants with arrest and conviction records. We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionFOH Shift Lead - Flour Bakery Birgham Circle - 1 Brigham Circle, Boston MA Do you like to eat award-winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, do we have the opportunity for you! Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! We are seeking self-motivated employees who thrive working in a fun positive environment and who want to learn how to better delegate, give feedback, and think critically within a team. As a FOH Shift Lead, you will work closely with managers to ensure that staff are working efficiently and providing exceptional hospitality, so that all our guests leave happier than when they can in! This is a great position if you are looking for more responsibility and growth into management. Day-to-day Performance Expectations: • Be the model of hospitality in the bakery, • Help to maintain an overall positive team environment, • Provide open communication with your management about the bakeries on-goings, changes, the team, and ideas for improvement, • Demonstrate pride in the bakery by keeping up with cleanliness, and organization and/or assigning cleanliness and organization roles to your fellow employees, including sweeping, mopping and other various tasks, as needed., • Act as cash controller for the shifts, ensuring accuracy and completion of all cash transactions, • Be adept and knowledgeable with both our catering orders and our delivery system - including taking walking deliveries when necessary, • Execute perfect store openings and closings in conjunction with your fellow Flour teammates, • Deliver food and beverage orders to guests in the dining room, • Troubleshoot small equipment problems and be fully aware of protocols for equipment failure, including who to call for repairs, how to solve problems, and typical equipment substitutions or workarounds, • Help in any other department as needed - we are one big team at Flour! Skills for Qualification: • At least 1 year of professional food service experience is required, • Prior supervisory experience is highly preferred, • Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs., • Ability to operate equipment such as a cash register, coffee and espresso machinery, grinders, etc., • We ask for the availability to work between 30-40 hours per week, and at least 1 weekend shift, • Must be enthusiastic, hard working and possess strong hospitality and customer service skills, • Must be able to maintain grooming and uniform standards, • Excellent sense of urgency and ability to recognize when and where help is needed, • Ability to take feedback and direction, • Willingness to work in a team and help all other departments, as needed, • Able to work efficiently in a fast-paced professional kitchen and bakery environment, • We ask for a minimum commitment of 1 year for shift leaders. Unfortunately, we do not offer seasonal or temporary work. Work Environment: • Must be able to work in an environment with loud noises, machinery, and at times, tight spaces., • Must be able to work around various aromas and fluctuating temperatures, • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests. Compensation: This position has an average starting compensation of $21-$25 per hour (base wage of $16 + $5-9 per hour in pooled tips). The starting pay rate for this position is $16, but the total pay range is $16-$20.45, plus tips. Additional Information Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Job DescriptionAt Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the Job A Blue Bottle Shift Lead is part of the cafe’s leadership team. They lead the team to consistently deliver great hospitality and coffee experiences while maintaining cafe standards and achieving business goals. A Shift Lead ensures that everything in the cafe is operating smoothly during their shifts, from the front of the house to the back of the house. They support the success of the team and cafe by ensuring that the right people are in the right places at the right time and that Blue Bottle standards are upheld. They create a learning environment in the cafe, inspiring and motivating their fellow teammates to always improve. A Shift Lead is an influential team leader but does not have direct reports. You Will: • Be a role model to your fellow team members, setting the standard for everything you do—and striving constantly to do it better, • Lead your shift by ensuring the right people are in the right places and that the team is giving exceptional hospitality and executing every beverage and food item according to Blue Bottle standards, • Assist with training new hires and training current team members on new beverage and food offerings, • Guide completion of operational tasks and adherence to Blue Bottle standards and safety guidelines, • Provide timely and consistent feedback to your team to inspire continuous improvement in workflow, hospitality, and product quality, • Lead your team in actively working to reach our company-wide sustainability goals, • Continuously cultivate your own curiosity and knowledge of coffee through in-house tastings, cuppings, and trainings, • Prepare delicious beverages and food to quality standards, • Promote a safe and respectful working environment, • Uphold and follow all health, food safety, and safety guidelinesYou Are:, • A leader who is passionate about training and helping to develop a team, • Aware of your impact on others, and seek regular feedback to continually improve, • A strong communicator who can provide impactful and motivating feedback to improve the team’s beverage, food, and hospitality delivery, • Always curious, you are excited about finding new ways to delight our guests, • Savvy with your resources, with the ability to make decisions and problem-solve, • Dedicated to your team and your guests, you understand and value empathy and use it to guide interactions on and off the job, • Passionate about the planet and creating a sustainable future for our people, the company, and our planet, • Eligible to work in the United States and 18 years of age or olderYou Have:, • 6 months - 1 year of supervisory experience or experience leading a team, • Completed Blue Bottle’s Barista training and validation program or will complete it within 90 days post-hire, • Existing Food Safety Certification required for the state you will be working in and your specific role, or will obtain it within 30 days post-hire, • Basic math and computer skills, • A flexible schedule and are available to work mornings, evenings, weekends, and holidaysA few benefits we offer:, • Comprehensive health, dental, and vision coverage for eligible employees starting on your first day, • Best-in-class coffee training and continuing education, • Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships), • 401(k) plan, • Paid time off & paid volunteer hours, • 50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise, • 2 free drinks during shifts for cafe team members, • Flexible spending account & commuter benefits, • Employee Assistance Program, • Additional Benefits InformationOur Shift Lead position is a dynamic one! Below, we’ve mapped out the physical demands that are essential to the role:, • Ability to stand and walk for long periods of time; you’re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor, • Use of hands to reach, grip, turn, and perform precision work; you’re using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities), • As needed, squat, bend, twist, and reach for items below waist level or above shoulders; for example, you may have to bend down or reach up to grab cups, lids, and towels, • Ability to lift, push/pull, carry, and/or move up to 50 pounds; for example, you’ll be handling bags of coffee beans, coffee kegs, crates of milk, tubs of dishes, and trash bins, • As needed, climb ladders, stairs, ramps, and uneven floors and/or surfaces; for example, climb on a step stool to change menu slats or go up and down stairs and ramps to storage areas, • Ability to smell and taste; you’re tasting and smelling coffee and food, helping ensure quality control for each cup and plate, • Ability to listen and speak; you’re listening and speaking with our guests to take and fill orders, and guide and create experiences, • The role is performed in an environment that may involve exposure to environmental conditions, including elevated temperatures from food and beverage preparation equipment, and cooler temperatures in refrigerated spaces, • $19.00 per hour + tips averaging $6-9 per shift hour, • Cafe Incentive ProgramBlue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind in the hiring process or in the workplace. We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner. We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create other conflicts of interest. We will consider employment-qualified applicants with arrest and conviction records. We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionFOH Shift Lead - Flour Bakery Central Sq - 190 Massachusetts Avenue, Cambridge MA Do you like to eat award-winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, do we have the opportunity for you! Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! We are seeking self-motivated employees who thrive working in a fun positive environment and who want to learn how to better delegate, give feedback, and think critically within a team. As a FOH Shift Lead, you will work closely with managers to ensure that staff are working efficiently and providing exceptional hospitality, so that all our guests leave happier than when they can in! The current position opening requires availability to work on Sundays and Mondays in addition to availability during the week. This is a great position if you are looking for more responsibility and growth into management. Day-to-day Performance Expectations: • Be the model of hospitality in the bakery, • Help to maintain an overall positive team environment, • Provide open communication with your management about the bakeries on-goings, changes, the team, and ideas for improvement, • Demonstrate pride in the bakery by keeping up with cleanliness, and organization and/or assigning cleanliness and organization roles to your fellow employees, including sweeping, mopping and other various tasks, as needed., • Act as cash controller for the shifts, ensuring accuracy and completion of all cash transactions, • Be adept and knowledgeable with both our catering orders and our delivery system - including taking walking deliveries when necessary, • Execute perfect store openings and closings in conjunction with your fellow Flour teammates, • Deliver food and beverage orders to guests in the dining room, • Troubleshoot small equipment problems and be fully aware of protocols for equipment failure, including who to call for repairs, how to solve problems, and typical equipment substitutions or workarounds, • Help in any other department as needed - we are one big team at Flour! Skills for Qualification: • At least 1 year of professional food service experience is required, • Prior supervisory experience is highly preferred, • Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs., • Ability to operate equipment such as a cash register, coffee and espresso machinery, grinders, etc., • We ask for the availability to work between 30-40 hours per week, and at least 1 weekend shift, • Must be enthusiastic, hard working and possess strong hospitality and customer service skills, • Must be able to maintain grooming and uniform standards, • Excellent sense of urgency and ability to recognize when and where help is needed, • Ability to take feedback and direction, • Willingness to work in a team and help all other departments, as needed, • Able to work efficiently in a fast-paced professional kitchen and bakery environment, • We ask for a minimum commitment of 1 year for shift leaders. Unfortunately, we do not offer seasonal or temporary work. Work Environment: • Must be able to work in an environment with loud noises, machinery, and at times, tight spaces., • Must be able to work around various aromas and fluctuating temperatures, • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests. Compensation: This position has an average starting compensation of $21-$25 per hour (base wage of $16 + $5-9 per hour in pooled tips). The starting pay rate for this position is $16, but the total pay range is $16-$20.45 Additional Information Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Job Description Nestled in the vibrant city of Boston, Birdies and Beans Cafe is a haven for those who appreciate the perfect blend of golf and coffee. Our cozy cafe provides a relaxing space to savor delicious beverages while discussing your latest round or planning your next tee time. A Shift Supervisor serves as an integral member of leadership, spearheading efforts to consistently deliver exceptional hospitality and elevate the coffee experience, all while upholding stringent Cafe standards and driving toward established business objectives. Shift Supervisor fosters a culture of continuous learning within the Cafe, serving as a catalyst for inspiration and motivation among team members to continuously refine their skills and enhance performance. While occupying a position of influence within the team, a Shift Supervisor operates without direct reports, leveraging their leadership to orchestrate collaborative efforts and drive collective success. Responsibilities Possess comprehensive knowledge of Cafe expenditures and actively contribute to sales growth initiatives. Support ongoing operations and continuous improvement within the cafe, through the assigned operational area of focus, taking a proactive role in ensuring the right routines, processes, and tools are in place to enable the team’s success. Oversee service flow to uphold optimal levels of safety, cleanliness, quality, and efficiency. Execute essential operational support duties such as ordering, receiving, and managing inventory. Follow the Leader on Duty process and checklists by strategically deploying staff, overseeing breaks, and ensuring exceptional hospitality and adherence to Birdies and Beans standards for beverage and food preparation. Facilitate the onboarding and training of new team members, ensuring seamless integration into the team. Assume responsibility for cash handling and daily deposits. Promptly address guest concerns within the Cafe. Report incidents of illness and injury as per protocol. Provide guidance to team members on new menu offerings and operational procedures. Lead efforts to achieve company-wide sustainability objectives, actively engaging your team in these initiatives. Consistently prepare and serve beverages and food items to the highest quality standards. Take charge of supervising high-performing team members. Demonstrate exemplary behavior as a role model for your team members, consistently setting high standards and continuously striving for improvement and lead with Omotenashi in mind. Foster a culture of curiosity and ongoing learning, participating in tastings, cuppings, and training sessions to deepen your understanding of coffee. Ensure compliance with company standards and safety protocols, fostering a culture of continuous improvement through constructive feedback and support to promote a safe and respectful workplace environment for all team members You Are: A leader who is passionate about training and helping to develop a team Aware of your impact on others and seek regular feedback to continually improve A strong communicator who can provide impactful and motivating feedback to improve the team’s beverage, food, and hospitality delivery Always curious, you are excited about finding new ways to delight our guests Savvy with your resources, with the ability to make decisions and problem-solve Dedicated to your team and your guests—you understand and value empathy and use it to guide interactions on and off the job Passionate about the planet and creating a sustainable future for our people, the company, and our planet Eligible to work in the United States and 18 years of age or older You Have: 6 months to 1 year of supervisory experience or experience in team leadership. Completed Birdies and Beans Barista Essentials training and validation program or will complete it within 90 days post-hire Existing Food Safety Certification required for the state you will be working in and your specific role or will obtain it within 30 days post-hire Basic math and computer skills A flexible schedule and are available to work mornings, evenings, weekends and holidays

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development Asaro Bakery and Café es una cafetería ubicada en 1629 Cambridge St., Cambridge, MA. Somos un negocio familiar y estamos buscando individuos talentosos que deseen aprender. Apasionados por hornear y preparar alimentos y bebidas, al igual que emocionados de formar parte de un pequeño equipo dedicado a crear alimentos y bebidas de alta calidad para todos nuestros clientes. Requisitos: • De preferencia pero no obligatorio, tener experiencia trabajando en un ambiente restaurantero o de servicio de alimentos, • Disfrutar trabajar en un ambiente rápido y bajo presión en horas pico, • Ser fiable, consistente y puntual, • Prestar atención al detalle y darle importancia, • Poder cargar y mover 50+ libras Responsabilidades: • Mantener las mesas que estén vacías y su entorno limpio y listo para ser usado por clientes, • Vaciar los contenedores de platos sucios y asegurarse de meter los platos sucios en la lavavajillas y ponerlos de regreso en cocina/bar, listos para ser usados, • Vaciar todos los botes de basura, • Asegurar la limpieza del lugar al máximo nivel en todo momento, asegurándose de que el piso, ventanas, mostradores, mesas y baños estén limpios y ordenados, • Reponer/reabastecer papel de baño en los baños en caso de ser necesario, • Reponer/reabastecer productos de limpieza en áreas donde sea necesario, • Ayudar a los panaderos y baristas durante el turno de cierre Beneficios: • Salario estimado por hora después de las propinas: $22 USD - $24 USD, • 50% de descuento en alimentos y mercancía de Asaro Bakery and Café Si estás interesad@ en ser parte de nuestro equipo, por favor mándanos un email a info@asarocafe.com. Favor de incluir su nombre y posición deseada en el asunto del email. Si quieres incluir algo más en el cuerpo del email, ¡no dudes en agregarlo!

Job Description Our Back Of House Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Maintains cleanliness and organization of the kitchen, • Stock kitchen inventory as needed, • Helps achieves a ticket time goal of 6 minutes or less., • Ensures high-quality ingredients and standard food preparation., • Prepare food for service (e.g. chopping vegetables or preparing sauces), • Prepares recipes according to standard procedures., • Stocks and prepares stations for service., • Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs)., • Ensures high-quality ingredients and standard food preparation. You must be able to: • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO/vacation time (for full time)* *Must be employed for a minimum of 1 year and be Full-time. If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team! Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Job Description Calling all hospitality enthusiasts! Embrace the opportunity to deliver outstanding customer service in a welcoming setting, where your passion for food, sustainability, hospitality, wellness, and creativity will shine as you create exceptional experiences for our valued guests. Our Front of House Service Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Greet guests and delivery drivers, • Take orders, and ensure order accuracy and packaging, • Assist with running food to tables from our line, • Maintain dining room cleanliness, • Keeping café stations clean and well-stocked, • Communicate guest needs You Must be able to : • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO / vacation time (full time)* Must be employed a minimum of one year and be full time* If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team! Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Job Description Calling all hospitality enthusiasts! Embrace the opportunity to deliver outstanding customer service in a welcoming setting, where your passion for food, sustainability, hospitality, wellness, and creativity will shine as you create exceptional experiences for our valued guests. Our Front of House Service Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Greet guests and delivery drivers, • Take orders, and ensure order accuracy and packaging, • Assist with running food to tables from our line, • Maintain dining room cleanliness, • Keeping café stations clean and well-stocked, • Communicate guest needs You Must be able to : • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO / vacation time (full time)* Must be employed a minimum of one year and be full time* If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team! Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Job Description Our Front of House Service Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Greet guests and delivery drivers, • Take orders, and ensure order accuracy and packaging, • Assist with running food to tables from our line, • Maintain dining room cleanliness, • Keeping café stations clean and well-stocked, • Communicate guest needs You Must be able to : • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO/vacation time (for full-time)* *Must be employed for a minimum of 1 year and be Full-time. If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team! Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Job Description Our Back Of House Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Maintains cleanliness and organization of the kitchen, • Stock kitchen inventory as needed, • Helps achieves a ticket time goal of 6 minutes or less., • Ensures high-quality ingredients and standard food preparation., • Prepare food for service (e.g. chopping vegetables or preparing sauces), • Prepares recipes according to standard procedures., • Stocks and prepares stations for service., • Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs)., • Ensures high-quality ingredients and standard food preparation. You must be able to: • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO/vacation time (for full time)* *Must be employed for a minimum of 1 year and be Full-time. If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team! Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Job DescriptionDescription: Summary/Objective The Kitchen Porter is responsible for undertaking a range of kitchen duties in an efficient and effective manner. This includes performing simple manual work in maintaining a clean and orderly kitchen. Positioning: The Porter is typically positioned in the back of the cafe performing essential duties. In downtime the Porter moves to the front of house to assist in clearing dishes from server stations. Essential Functions/Responsibilities: Ownership: ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals. ? Washes pots, pans, cutlery, crockery, glasses, and traps; maintains neat appearance of working areas and cleaning equipment storage areas. ? Ensures store is prepped with tools needed to operate effectively and cleaning station is ready for table turns. Spend through Service: ? Work closely with front of house teammates to ensure efficient bussing of tables to quickly turn tables. ? Fast, efficient and thorough cleaning of all cooking and eating tools so tables can be turned, and kitchen can meet ticket times. Human Connection: ? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals. ? Communicate effectively across all levels in café to ensure responsibilities can be executed to standard. Premium Broad Product: ? Follows all procedures and meets food hygiene regulations. ? Receiving and unpacking all kitchen & food deliveries. Beautiful Spaces: ? Sweeps and mops kitchen floors. ? Cleans garbage cans and waste barrels. ? Washes worktables, walls and refrigerators. ? Operates dishwashing machine according to standard operating procedure. Porter Cafes 11.2019 Page 1 of 2 happiness ambassador – fair go – ride the wave - mateship ? Performs general cleaning duties, such as sweeping and mopping floors, vacuuming, tidying up stations, emptying bins, checking and cleaning bathrooms. ? Always maintains grooming & uniform guidelines. Measures of Success: ? Good communication & working environment with Teammates – working together to service local efficiently and effectively. ? Maintain effective and efficient cleaning process in place for responsible areas. ? Achieve operational goals of minimum check of $30 per person, average table turn of 30 minutes. Skills, Knowledge & Experience: ? Minimum of one-year porter experience in a high-volume cafe environment preferred. ? DOH accreditation or Safe Serve Certified recommended. ? Attention to detail. ? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment. ? Can stand for extended periods and lift up to 50lbs. Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements:

Job Description Our Back Of House Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Maintains cleanliness and organization of the kitchen, • Stock kitchen inventory as needed, • Helps achieves a ticket time goal of 6 minutes or less., • Ensures high-quality ingredients and standard food preparation., • Prepare food for service (e.g. chopping vegetables or preparing sauces), • Prepares recipes according to standard procedures., • Stocks and prepares stations for service., • Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs)., • Ensures high-quality ingredients and standard food preparation. You must be able to: • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO/vacation time (for full time)* *Must be employed for a minimum of 1 year and be Full-time. If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team! Tenga en cuenta que Life Alive es una empresa que utiliza el sistema E-Verify. Consulte el cartel sobre el derecho al trabajo de la Sección de Derechos de los Inmigrantes y los Empleados del Departamento de Justicia.

Job Description Our Back Of House Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Maintains cleanliness and organization of the kitchen, • Stock kitchen inventory as needed, • Helps achieves a ticket time goal of 6 minutes or less., • Ensures high-quality ingredients and standard food preparation., • Prepare food for service (e.g. chopping vegetables or preparing sauces), • Prepares recipes according to standard procedures., • Stocks and prepares stations for service., • Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs)., • Ensures high-quality ingredients and standard food preparation. You must be able to: • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO/vacation time (for full time)* *Must be employed for a minimum of 1 year and be Full-time. If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team!

Job Description Our Back Of House Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Maintains cleanliness and organization of the kitchen, • Stock kitchen inventory as needed, • Helps achieves a ticket time goal of 6 minutes or less., • Ensures high-quality ingredients and standard food preparation., • Prepare food for service (e.g. chopping vegetables or preparing sauces), • Prepares recipes according to standard procedures., • Stocks and prepares stations for service., • Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs)., • Ensures high-quality ingredients and standard food preparation. You must be able to: • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO/vacation time (for full time)* *Must be employed for a minimum of 1 year and be Full-time. If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team! Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Job Description Calling all hospitality enthusiasts! Embrace the opportunity to deliver outstanding customer service in a welcoming setting, where your passion for food, sustainability, hospitality, wellness, and creativity will shine as you create exceptional experiences for our valued guests. Our Front of House Service Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Greet guests and delivery drivers, • Take orders, and ensure order accuracy and packaging, • Assist with running food to tables from our line, • Maintain dining room cleanliness, • Keeping café stations clean and well-stocked, • Communicate guest needs You Must be able to : • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO/ vacation time (for full-time)*, • *Have a minimum of 1 year of employment and full time. If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team! Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Job Description Our Back Of House Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Maintains cleanliness and organization of the kitchen, • Stock kitchen inventory as needed, • Helps achieves a ticket time goal of 6 minutes or less., • Ensures high-quality ingredients and standard food preparation., • Prepare food for service (e.g. chopping vegetables or preparing sauces), • Prepares recipes according to standard procedures., • Stocks and prepares stations for service., • Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs)., • Ensures high-quality ingredients and standard food preparation. You must be able to: • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO/vacation time (for full time)* *Must be employed for a minimum of 1 year and be Full-time. If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team! Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Job Description Our Back Of House Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Maintains cleanliness and organization of the kitchen, • Stock kitchen inventory as needed, • Helps achieves a ticket time goal of 6 minutes or less., • Ensures high-quality ingredients and standard food preparation., • Prepare food for service (e.g. chopping vegetables or preparing sauces), • Prepares recipes according to standard procedures., • Stocks and prepares stations for service., • Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs)., • Ensures high-quality ingredients and standard food preparation. You must be able to: • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO/vacation time (for full time)* *Must be employed for a minimum of 1 year and be Full-time. If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team! Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Job Description Calling all hospitality enthusiasts! Embrace the opportunity to deliver outstanding customer service in a welcoming setting, where your passion for food, sustainability, hospitality, wellness, and creativity will shine as you create exceptional experiences for our valued guests. Our Front of House Service Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Greet guests and delivery drivers, • Take orders, and ensure order accuracy and packaging, • Assist with running food to tables from our line, • Maintain dining room cleanliness, • Keeping café stations clean and well-stocked, • Communicate guest needs You Must be able to : • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO / vacation time (full time)* Minimum employment of one year and must be full time* If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team! Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Job Description Calling all hospitality enthusiasts! Embrace the opportunity to deliver outstanding customer service in a welcoming setting, where your passion for food, sustainability, hospitality, wellness, and creativity will shine as you create exceptional experiences for our valued guests. Our Front of House Service Team Member should be someone who: • Has engaging communication skills, • A genuine passion and knowledge of our menu offerings,, • A willingness to assist and collaborate within a team,, • A great focus on guest service, • Live and share Life Alive's values and mission You will: • Greet guests and delivery drivers, • Take orders, and ensure order accuracy and packaging, • Assist with running food to tables from our line, • Maintain dining room cleanliness, • Keeping café stations clean and well-stocked, • Communicate guest needs You Must be able to : • Thrive in a fast-paced environment, • Reaching and grasping overhead, • Lifting and carrying items weighing 50+ lbs, • Able to stand on feet for 8+ hours a day Perks and Compensation • 70% meal discount, • Free and discounted Yoga, • Free Mental Health Support (for full-time), • 401(k) with a vesting match, • Health insurance, dental and vision coverage (for full-time employees), • Transportation Benefits, • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement, • Flexible schedule that supports your lifestyle and other goals, • Inclusion in an awesome community, • PTO/vacation time (for full-time)* *Must be employed for a minimum of 1 year and be Full-time. If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team! Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Job Description The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Our Sous Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership. We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution. KEY RESPONSIBILITIES We expect our Sous Chefs to: • Lead with professionalism, accountability, and strong kitchen leadership, • Maintain high standards for food quality, consistency, cleanliness, and organization, • Develop, coach, and support kitchen team members, • Lead kitchen operations with efficiency and attention to detail, • Uphold all food safety, sanitation, and operational standards, • Live Tatte’s core values and help support our mission, • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays Summary of Responsibilities • Oversee kitchen production and service according to established operational guidelines, • Ensure adherence to recipe, portioning, and presentation standards, • Complete daily management responsibilities in a timely and organized manner, • Develop strong menu knowledge through daily tastings and operational involvement, • Coach kitchen team members on food preparation, equipment operation, food safety, and sanitation standards, • Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas, • Maintain inventory levels within established guidelines while ensuring product availability, • Support implementation and execution of seasonal menu changes Other related assignments as necessary ESSENTIAL FUNCTIONS / WORKING CONDITIONS • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays, • Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time, • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds QUALIFICATIONS & EXPERIENCE Required • Minimum 3 years of culinary or kitchen management experience within high volume foodservice operations, • Comprehensive food knowledge and passion for culinary excellence, • Strong understanding of food quality, presentation, production efficiency, food safety, sanitation, and food cost controls, • Knowledge of operational systems, methods, and processes that contribute to successful kitchen execution, • Excellent verbal and written communication skills, • Highly organized with strong attention to detail, • High school diploma or equivalent required Preferred • Culinary degree, A.O.S. degree, or culinary certification preferred, • Proficiency in Microsoft Office including Word, Excel, and Outlook, • Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred, • ServSafe, Allergen, and ChokeSaver certifications preferred OUR BENEFITS & PERKS • Competitive Pay: $65,000–$79,000 annually, depending on experience, • Quarterly bonus program, • Paid vacation time, • 401(k) with company match, • Free employee assistance program services, • Flexible schedules with no late nights, • Health, dental, and vision insurance, • Free meals and drinks, • Exciting potential for growth Learn more about us at tattebakery.com Join us on our journey to create something special! Please note that Tatte is an E Verify employer.

Job Description French Press Bakery & Café, an artisanal bakery with a beautiful new state-of-the-art commissary, is currently looking to fill an Overnight Baker position at 74 Chapel Street, Needham, MA. This position starts at 9 pm. This is an excellent opportunity to explore and sharpen classic French baking and pastry techniques, creating some of the area's best croissants and French pastry by working with the best ingredients. Job type: Full-time/Part-time Wage: Highly competitive, based on experience Preferred experience: Culinary degree and two years of experience in a professional bakery or restaurant kitchen is advantageous, but training will be provided and all experience levels encouraged to apply. OUR COMPANY We make all of our pastries, viennoiserie, and bread from scratch each day in our Studio + Kitchen. Our croissants are small batch crafted with European butter and King Arthur flour. Our doughs are made with all-natural, house-made starters and long fermentation periods. Breads are hand-shaped and scored and then fermented before being baked. OUR TEAM We have a wonderfully talented and innovative team, and we aim to bring together caring, intelligent and dedicated individuals who strive to be the best in their field. We seek culinary professionals who see education as a necessary component to success and who derive pleasure from providing hospitality. Furthermore, there is room to grow as we expand. RESPONSIBILITIES -Preparation and baking of pastries, viennoiseries, and other bakery items -Preparation of doughs, cookies, batters and fillings -Preparation of mise en place -Assist in preparation and pack of wholesale deliveries -Proactive assistance with kitchen cleanliness and organization Preferred applicants will be responsible and have the following: • Strong attention to detail, • Efficient and clean work style, • Cooperate and collaborate with the rest of kitchen staff to ensure all tasks are done on time, • Strong dedication toward learning and continuous improvement By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description BACKGROUND At 2Life Communities, our mission is to create opportunities for all older adults to live full lives of connection and purpose in dynamic, supportive environments. Opus Newton—a groundbreaking model of community for older adults who fall in between qualifying for subsidized housing and being able to afford the very high-end market offerings. Set on the JCC Campus in Newton and physically connected to 2Life Community’s Coleman House, Opus Newton will be an inclusive, welcoming community. A defining, unique element is the focus on volunteering as a community-building tool. All Opus residents agree to volunteer at least 10 hours /month. In addition, there are beautifully landscaped terraces with a cafe, cultural arts and learning spaces, fitness areas, patios, and gardens. Walking trails will link our campus to the JCC, Newton Community Farm, and Nahanton Park. We are looking for passionate leaders who embody the spirit of the Opus community - a culture of inclusivity, warmth, and respect. This is a unique opportunity to help shape Opus Newton into a welcoming and engaging home for all its residents. GENERAL SUMMARY The Chef de Cuisine is responsible for assisting the Director of Food and Beverage in leading all aspects of culinary operations to deliver a high-quality, health-conscious, and resident- centric dining experience. This role involves overseeing kitchen operations, food preparation, and the coaching, training, and supervision of culinary staff. The Chef de Cuisine ensures that all meals are prepared and served in accordance with established health standards. In alignment with 2Life’s mission and values, the Chef de Cuisine will champion the execution of our culinary program with consistency, efficiency, and financial sustainability. This role requires a dynamic and collaborative leader who values resident feedback, embraces continuous improvement, and is deeply committed to coaching staff and fostering a positive, team-oriented kitchen culture. The Chef de Cuisine plays a critical role in enhancing the well- being of residents through meals that support their physical health, social connection, and overall satisfaction. ESSENTIAL JOB FUNCTIONS Culinary Program Execution and Food Preparation: • Execute and oversee the established culinary program for the Nahanton Campus (Coleman House & Opus Newton) residents, ensuring consistent quality that addresses varying resident food preferences, financial needs, and dietary requirements., • Implement seasonal menu changes and daily specials in alignment with the established culinary vision, ensuring timely and accurate execution across all meal periods., • Coach and guide kitchen staff in proper preparation techniques, plating standards, and food presentation to ensure every dish reflects the program’s standards for quality and care., • Oversee the execution of catering programs for community events, ensuring consistent quality for residents, guests, and special gatherings., • Ensure all meals are delivered with a selection of fresh, healthy, affordable, and enticing options that align with individual nutritional needs and resident preferences. Health, Safety, and Food Compliance: • Conduct regular inspections to ensure adherence to health, safety, and sanitation, • regulations and to identify opportunities for additional staff training., • Ensure compliance with local and state health, sanitation, and safety codes and regulations., • Ability to maintain a kitchen that adheres to allergy demands. Leadership and Team Development: • Manage and monitor kitchen staff scheduling, ensuring efficient operation and appropriate coverage for all shifts., • Lead, coach, and inspire dining service staff to deliver a resident-centric dining experience, with a focus on food presentation, service standards, and genuine hospitality., • Interview, hire, train, and supervise kitchen staff, ensuring they receive ongoing mentorship, support, and development opportunities., • Identify individual staff development needs and provide hands-on coaching and training to help every team member grow, perform confidently, and take pride in their work., • Foster a kitchen culture grounded in teamwork, mutual respect, and open communication, and a shared commitment to excellence., • Communicate program updates, standards, and operational plans clearly and effectively to all team members, ensuring alignment across shifts and roles., • Delegate tasks thoughtfully to ensure the kitchen and all related areas are consistently maintained to the highest standards of cleanliness and quality., • Other duties as assigned. PREPARATION, KNOWLEDGE, SKILLS & ABILITIES Education and Experience: • A culinary degree is highly desirable., • Minimum of 5 years of experience in a Culinary Management position., • Prior experience in hiring, training, and leading kitchen staff required. Leadership and Technical Skills: • Responsible for managing all members of the Culinary Team., • Proven ability to develop and manage budgets and optimize operational costs., • Excellent communication and problem-solving skills, with a strong customer service orientation., • Effective collaboration and teamwork with leaders and stakeholders throughout the organization., • Strong leadership skills with the ability to motivate, train, mentor, and inspire dining staff, fostering a collaborative and high-performance team environment., • Ability to manage multiple tasks and work in a fast-paced, dynamic environment., • Comfortable with computer technology. Ability to become proficient in the Google Suite for Work (Gmail, Drive, Docs, Sheets, Slides) and Microsoft Office (Excel, Word, PowerPoint)., • Ability to implement and utilize Point of Sale systems that provide accurate purchases and account balance information for residents as well as inventory and purchasing trends for program management and improvement., • Demonstrated ability to work with a diverse workforce and resident population; leadership skills with the ability to promote a culture of teamwork, cooperation, enthusiasm, customer service, and hospitality. Regulatory Knowledge and Certifications: • In-depth knowledge of food safety standards, dietary regulations, and local health codes. • Current ServSafe certification. WORKING CONDITIONS/PHYSICAL DEMANDS • Ability to lift up to 50 pounds., • Ability to stand for up to 8 hours or more. Beyond the Paycheck: Why You’ll Love Working Here: We don’t just offer a job; we invest in your entire life. Our "Total Rewards" package adds an extra 27% to 30%+ in value on top of your base salary. Comprehensive Health: Premium Medical, Dental, and Vision coverage for you and your family. Future-Proofing: 401(k) retirement planning and employer-paid Life, AD&D, and Disability insurance (Short & Long Term). Rest & Recharge: Generous paid vacation, official holidays, plus 2 floating holidays to use whenever you need a break. Family-Friendly: Inclusion for your "+1" and dependents, plus Pet Insurance for your furry family members. The above statements intend to describe the general nature and level of work performed by people assigned to do this job. The above does not intend to be an exhaustive list of all responsibilities and duties required. We desire to build and cultivate an environment that brings together an exceptional workforce with unique experiences, backgrounds, talents, and perspectives. External and internal applicants, as well as position incumbents who become disabled as defined under the Americans with Disabilities Act, must be able to perform the essential job functions (as listed) either unaided or with the assistance of a reasonable accommodation to be determined by management on a case-by-case basis.

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Paid time off Job Summary We are seeking a reliable, detail-oriented Morning Baker to join our kitchen team and help us provide freshly baked goods to our customers each day. The ideal candidate is an early riser with a passion for baking, capable of producing high-quality pastries, breads, and other baked items with consistency and efficiency. Key Responsibilities · Prepare and bake a variety of baked goods including breads, pastries, muffins, cookies, and specialty items according to recipes and quality standards · Arrive early to begin daily production and ensure products are ready for opening hours · Measure and mix ingredients accurately and operate baking equipment safely · Maintain a clean and organized workstation, adhering to all food safety and sanitation standards · Monitor inventory levels of baking supplies and communicate restocking needs · Assist in developing and testing new recipes or seasonal offerings · Label, date, and store baked items appropriately · Work collaboratively with other kitchen staff and communicate effectively with the front-of-house team Qualifications · Previous baking experience preferred, especially in a commercial or café setting · Strong knowledge of baking techniques, dough handling, and proofing times · Ability to follow recipes with precision and maintain consistency · Comfortable working early morning shifts (start times between 4:00–6:30 AM) · Ability to work independently and manage time efficiently · Food Handler’s Certification (or willingness to obtain upon hiring) · Ability to lift up to 50 lbs and stand for extended periods Schedule Early morning shifts (4:30 AM – 12:00 PM), including weekends and holidays as needed Compensation & Benefits · Competitive hourly wage based on experience · employee discounts · Opportunities for growth within the kitchen team · 401k with company match, paid vacation after 1 year of service

Job DescriptionCake Decorator / Finisher - Breadquarters - 1 Design Center Place, Boston, MA Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a CAKE DECORATING FOCUS at our state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery. The shift time for this position is generally 12pm-10pm and generally consists of 4 shifts per week including the flexibility to work weekend shifts. Day-to-day Performance Expectations: • Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!), • Help to maintain an overall positive team environment, • Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement, • Maintain proper communication with your fellow team members, • Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you, • Ability to keep calm while trouble-shooting, • Maintain the Flour standard of quality (MOM test) for all items produced, • Maintain the organization and sanitation standards of the Flour kitchen, • Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premisesCake Decorating Focus Requirements: Exhibit proficiency of all cake decorating shift tasks, including but not exclusive of: • decorating large volumes of one of our 5-6 different cake types daily (carrot cakes, vanilla birthday cake, triple chocolate mousse cakes, midnight chocolate cakes, coconut cakes, boston cream pies plus any seasonal specials we may have!), • proficiency with both buttercream and ganache decorating, • reading order slips for allergen details and ensuring we are checking all orders off as completed, • consolidating product, FIFO-ing as you are using, • assisting with putting away finished product, • lifting/pushing carts or speedracks of up to 50lbs in weight Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! Skills for Qualification: • At least 1 year of professional baking experience required, • Open availability to work, including weekends and holidays., • We ask for a year commitment for this position., • Be prepared to be on your feet all day. This is a physically active role, • Able to work at least 6-10 hour shifts on your feet, • Able to grasp, reach over, and under counters and overhead shelving, • Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs., • Must be able to maintain grooming and uniform standards, • You must enjoy a fast paced, high volume kitchen environment, be driven and have self motivation, and an eye for detail., • Possess a strong work ethic, be well-organized and positive, • Be extremely enthusiastic about pastry and working as part of a fun-loving team, • Ability to take feedback and direction, • Reliable performance and attendance record, • Willingness to work in a team and help all other departments, as needed Work Environment: • Must be able to work in an environment with loud noises and machinery., • Must be able to work around various aromas and fluctuating temperatures, • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests. Compensation: The starting pay rate for this position is $19, the total pay range is $19-$31. Additional Information: Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Job Description Cambridge School of Culinary Arts (CSCA) Cafe is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. JOB SUMMARY We are seeking a dedicated and experienced Early Morning Baker to join our team. The ideal candidate will be responsible for preparing, baking, and ensuring the quality of a variety of baked goods during the early morning prior to opening hours. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast-paced environment. ESSENTIAL DUTIES AND RESPONSIBILITIES • Preparation: Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures according to established recipes., • Baking: Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary., • Quality Control: Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed., • Inventory Management: Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels., • Cleaning and Sanitation: Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations., • Packaging: Package finished products appropriately for sale or distribution, ensuring presentation meets company standards., • Record Keeping: Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process.QUALIFICATIONS, • 3+ Years of Baking/Pastry Industry Experience Preferred, • Pastry/Culinary Certificate, Diploma or Degree is Preferred, • High School Diploma or GED Equivalent is required, • Proven experience as a baker, preferably in a similar role., • Strong knowledge of baking techniques and equipment., • Ability to work independently with minimal supervision., • Excellent organizational skills and attention to detail., • Physical stamina to handle long hours and perform manual tasks., • Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning., • Food Safe Handling Certified SCHEDULE • This is an Hourly Part Time Position, • Typical shifts will be early mornings 3-5 days a week based on business needs. COMPENSATION • $22 - $27/hr. commensurate with Experience and Educational Background WORK ENVIRONMENT • This job operates in a retail/restaurant environment. POSITION TYPE AND EXPECTED HOURS OF WORK • This is a full time, salaried Position., • Work hours are 25+ hours per week., • Schedule based on operating hours and business needs.BENEFITS:, • Competitive salary, • Employee discounts, • Opportunities for professional development Powered by JazzHR PYzKz0tLXB

Job Description Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C Who you are: The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. They uphold systems that support strong operations, maintain proper pars, and deliver exceptional food. With a coaching mindset, they develop and support every Back of the House (BOH) team member, creating an environment where people can thrive and grow. By setting high standards and leading by example, the Cafe Chef helps create memorable guest experiences and a culture of respect, teamwork, and accountability. What you’ll do: • Consistently deliver a culture of Enlightened Hospitality to guests and team members, • Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering, • Collaborate with Facilities to maintain equipment and ensure clean, compliant, and inspection-ready kitchens according to ServSafe practices, HACCP logs, and allergen protocols, • Coordinate with Supply Chain to ensure successful ordering, inventory, and product management, • Own Back of House P&L: food cost, waste, labor, and inventory turn to consistently meet financial targets, • Train and validate team members before they assume stations, doing thorough station checks each shift and leading tastings and presentations to educate the service team, • Foster clear communication and a culture of professionalism and accountability with a focus on compliant HR practices and policies, • Support and manage operations in front of house as needed What we need from you: • At least 3 years of experience in culinary/kitchen leadership and casual dining, • Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations, • Experience in training and developing Back of House Team members, • Ability to communicate in a direct, respectful, and transparent manner across all teams, • Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.), • Certification in a Hospitality-related field, or equivalent, preferred, • English fluency and additional languages preferred, but not required What you’ll get from us: At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Cafe Chef, you’ll enjoy: • Competitive pay and bonus potential: Annual compensation of $80,000 - $85,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact, • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care, • Time to recharge: Generous paid time off and paid parental leave to support life outside of work, • Investing in your future: A matched 401(k) plan to help you grow long-term savings, • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services., • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship, • Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants, • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones, • Convenience & flexibility: Pre-tax commuter benefits for transit and parking, • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality. Putting Enlightened Hospitality into Practice Integral to our culture are our six behaviors. Our behaviors guide how we work together. • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong, • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships, • Center the salt shaker with an unwavering commitment to excellence and the values that matter most, • Write a great next chapter. The road to success is paved with mistakes well-handled, • Bring a charitable assumption and err on the side of generosity, • Leave our campsite better than we found it; always responsible for the impact of our wake *The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors. The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.