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Burger King is seeking Shift Supervisors / Assistant Managers to oversee daily restaurant operations, supervise employees, and ensure customer service and food quality standards are met. Shift Supervisors and Assistant Managers are responsible for supervising crew members, assigning work positions, assisting with food preparation and customer service, handling customer complaints, managing cash drawers, and ensuring the restaurant operates efficiently during their shift. Assistant Managers may also assist with scheduling, inventory management, ordering supplies, training new employees, and opening and closing the restaurant. This position typically pays $15 to $22 per hour, with opportunities for overtime pay, performance bonuses, and advancement opportunities depending on experience and location. Shift Supervisors and Assistant Managers are responsible for leading the team during shifts, ensuring orders are prepared correctly and on time, monitoring food quality and cleanliness, handling cash management procedures, completing shift reports, assisting with inventory and ordering, training employees, and ensuring company policies and procedures are followed. Full-time employees may be eligible for benefits including health, dental, and vision insurance, paid time off, employee meal discounts, bonus programs, and opportunities for advancement into Restaurant General Manager roles. Some locations may also offer monthly performance bonuses, referral bonuses, and management incentive programs.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: • Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans., • Manually wash items as needed, particularly large pots and kitchen tools., • Maintain a clean and organized work area and clean dish storage., • Assist kitchen staff with food preparation tasks when needed., • Dispose of kitchen garbage regularly., • Monitor cleaning supplies stock and place orders when necessary. Qualifications: • No previous experience required; training will be provided., • Ability to stand for long periods and handle physical requirements of the job including lifting heavy items., • Attention to cleanliness and hygiene., • Ability to work in a fast-paced, stressful environment., • Good organizational skills.

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: • Prepare ingredients for cooking, including portioning, chopping, and storing food before use., • Cook menu items in cooperation with the rest of the kitchen staff., • Ensure that food comes out simultaneously, in high quality, and in a timely fashion., • Operate standard kitchen equipment safely and efficiently., • Maintain a clean kitchen and sanitize work areas throughout the shift., • Follow the restaurant’s recipes and presentation specifications., • Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: • Proven cooking experience, including experience as a restaurant cook or prep cook., • Familiarity with kitchen equipment and utensils., • Strong attention to detail., • Ability to work under pressure and take initiative in a fast-paced environment., • High school diploma or equivalent; culinary school attendance is a plus.

Burger King is a renowned brand in the food and beverage industry, serving high-quality, great-tasting, and affordable food to millions of guests worldwide. Apply now and join our Burger King team!. Janitorial & Maintenance Associate at Burger King.

Burger King - BK 858 1131 Wantagh Ave, Wantagh, NY 11793, USA Apply.

A Cashier at Burger King provides prompt and friendly service to Guests in a way that will exceed their expectations and ensure satisfaction. Act with integrity and honesty, and promotes the culture of Burger King. Burger King is an equal opportunity employer that makes employment decisions based on

Sets an example for Team Members by working hard to implement shift plan and drive operational results.

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thr

Job Description Job description: Burger Brothers Restaurant Group, a leading franchisee of Burger King Corporation, is seeking experienced, energetic and highly motivated individuals with prior fast food experience to become a part of our management team for our restaurant located in ! Assistant Managers are responsible for managing the operations of an assigned shift, as well as working with the General Manager to lead the restaurant team. The position offers competitive pay and the opportunity for growth within the company. As an Assistant Manager, you will set an example for Crew Members to ensure that operations run smoothly and swiftly. Responsibilities Include: • Managing restaurant operations during assigned shifts, including opening and/or closing the restaurant, • Working with integrity, honesty and knowledge in line with the culture, values and mission of Burger King, • Providing leadership and direction to Crew Members in a clear and concise way, • Motivating Crew Members to provide the highest quality of customer service to guests at all times, • Working with the restaurant's team to act on guest feedback and resolve complaints in a timely, friendly and professional manner, • Ensuring on a daily basis that the store is clean, inventory levels are appropriate, and equipment is working properly, • Utilizing management information tools to analyze and manage the financial performance of the restaurant, • Complying with company and franchise standards of operation procedures, and ensuring on a daily basis that all products are prepared and presented in accordance with company standards, • Maintaining effective communication by ensuring that all associate activities are performed in a timely and professional manner Job Requirements: • Must be at least eighteen (18) years of age, with a High School Degree, • Strong business leader that can drive specific behaviors, lead by example and work autonomously, • Ability to make quick decisions and multitask, • Willingness to travel preferred, • Completion of all Burger King training and certification programs, • Flexibility to work evenings, weekends, and/or holidays Benefits: • 401(k), • Dental insurance, • Health insurance, • Vision insurance Experience: • Quick service & fast food restaurant: 1 year (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred), • Overnight Shift (Preferred) Ability to Commute: • (Required)

Job Description Job description: Burger Brothers Restaurant Group, a leading franchisee of Burger King Corporation, is seeking experienced, energetic and highly motivated individuals with prior fast food experience to become a part of our management team for our restaurant located in ! Assistant Managers are responsible for managing the operations of an assigned shift, as well as working with the General Manager to lead the restaurant team. The position offers competitive pay and the opportunity for growth within the company. As an Assistant Manager, you will set an example for Crew Members to ensure that operations run smoothly and swiftly. Responsibilities Include: • Managing restaurant operations during assigned shifts, including opening and/or closing the restaurant, • Working with integrity, honesty and knowledge in line with the culture, values and mission of Burger King, • Providing leadership and direction to Crew Members in a clear and concise way, • Motivating Crew Members to provide the highest quality of customer service to guests at all times, • Working with the restaurant's team to act on guest feedback and resolve complaints in a timely, friendly and professional manner, • Ensuring on a daily basis that the store is clean, inventory levels are appropriate, and equipment is working properly, • Utilizing management information tools to analyze and manage the financial performance of the restaurant, • Complying with company and franchise standards of operation procedures, and ensuring on a daily basis that all products are prepared and presented in accordance with company standards, • Maintaining effective communication by ensuring that all associate activities are performed in a timely and professional manner Job Requirements: • Must be at least eighteen (18) years of age, with a High School Degree, • Strong business leader that can drive specific behaviors, lead by example and work autonomously, • Ability to make quick decisions and multitask, • Willingness to travel preferred, • Completion of all Burger King training and certification programs, • Flexibility to work evenings, weekends, and/or holidays Benefits: • 401(k), • Dental insurance, • Health insurance, • Vision insurance Experience: • Quick service & fast food restaurant: 1 year (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred), • Overnight Shift (Preferred) Ability to Commute: • (Required)

Job Description Job description: Burger Brothers Restaurant Group, a leading franchisee of Burger King Corporation, is seeking experienced, energetic and highly motivated individuals with prior fast food experience to become a part of our management team for our restaurant located in ! Assistant Managers are responsible for managing the operations of an assigned shift, as well as working with the General Manager to lead the restaurant team. The position offers competitive pay and the opportunity for growth within the company. As an Assistant Manager, you will set an example for Crew Members to ensure that operations run smoothly and swiftly. Responsibilities Include: • Managing restaurant operations during assigned shifts, including opening and/or closing the restaurant, • Working with integrity, honesty and knowledge in line with the culture, values and mission of Burger King, • Providing leadership and direction to Crew Members in a clear and concise way, • Motivating Crew Members to provide the highest quality of customer service to guests at all times, • Working with the restaurant's team to act on guest feedback and resolve complaints in a timely, friendly and professional manner, • Ensuring on a daily basis that the store is clean, inventory levels are appropriate, and equipment is working properly, • Utilizing management information tools to analyze and manage the financial performance of the restaurant, • Complying with company and franchise standards of operation procedures, and ensuring on a daily basis that all products are prepared and presented in accordance with company standards, • Maintaining effective communication by ensuring that all associate activities are performed in a timely and professional manner Job Requirements: • Must be at least eighteen (18) years of age, with a High School Degree, • Strong business leader that can drive specific behaviors, lead by example and work autonomously, • Ability to make quick decisions and multitask, • Willingness to travel preferred, • Completion of all Burger King training and certification programs, • Flexibility to work evenings, weekends, and/or holidays Benefits: • 401(k), • Dental insurance, • Health insurance, • Vision insurance Experience: • Quick service & fast food restaurant: 1 year (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred), • Overnight Shift (Preferred) Ability to Commute: • (Required)

At Burger King, our Assistant Managers (AMs) play a critical role in driving restaurant performance and developing strong, high-performing teams. Support profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision-making

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

If you are seeking a Management/Leader position with JSC Management Group/Burger King, the following are major requirements:. Team members who understand that taking care of the Guest is the most important goal. Individuals who are comfortable working in a fast-paced environment as part of a collabo

Working with us means you are making a difference within your community and beyond. Maintains a safe, clean and well-organized working and shopping environment. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

Working with us means you are making a difference within your community and beyond. Physical Requirements / Working Conditions. In an 8-hour work day: standing/walking 6-8 hours.

Working with us means you are making a difference within your community and beyond. Performs all functions related to breaking down deliveries and stocking shelves. Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating and

Working with us means you are making a difference within your community and beyond. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Maintains, or ensures maintenance of, a clean and sanitary working and shopping

Working with us means you are making a difference within your community and beyond. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Working knowledge and application of all merchandising expectations within the d

Working with us means you are making a difference within your community and beyond. Performs all functions related to breaking down deliveries and stocking shelves. Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating and

Working with us means you are making a difference within your community and beyond. Performs baking, cooling, wrapping, and labeling of products. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

Working with us means you are making a difference within your community and beyond. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Working knowledge and application of all merchandising expectations within the d

Working with us means you are making a difference within your community and beyond. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Physical Requirements/Working Conditions.

Working with us means you are making a difference within your community and beyond. Provides support as a member of the meat team to include duties related to counter service, stocking, and sanitation in the meat department. Ensures a fresh and appealing display by checking quality, keeping cases an

Working with us means you are making a difference within your community and beyond. Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. Maximizes sales potential through effective and proper procedures for prepping, s

Working with us means you are making a difference within your community and beyond. Performs all functions related to customer service, stocking, and sanitation. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

Working with us means you are making a difference within your community and beyond. Provides support as a member of the meat team to include duties related to counter service, stocking, and sanitation in the meat department. Ensures a fresh and appealing display by checking quality, keeping cases an

Working with us means you are making a difference within your community and beyond. Physical Requirements/Working Conditions. In an 8-hour work day: standing/walking 6-8 hours.

Working with us means you are making a difference within your community and beyond. Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. Maximizes sales potential through effective and proper procedures for prepping, s

Working with us means you are making a difference within your community and beyond. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Maintains, or ensures maintenance of, a clean and sanitary working and shopping