Burger king jobs in Birmingham, AlabamaCreate job alerts

Job DescriptionBroader Birmingham AreaReady to Raise the Standards?Now Hiring an Operations Specialist - Coach the Team. Raise the StandardAs an Operations Specialist, you'll be the support system for our restaurant teams - coaching crews, reinforcing brand standards, and driving food safety excellence across your assigned restaurants. You'll report to the Director of Training, building operational consistency through daily visits and hands-on support.What We OfferCompetitive hourly payTransportation Stipend ProgramPaid hands-on operational and leadership trainingA clear path towards future leadership opportunitiesWhat You'll DoOperations SupportVisit assigned restaurants daily based on operational prioritiesCoach teams on speed of service, cleanliness, and guest experienceFood Safety & Brand StandardsConduct food safety and operational observations during every visitIdentify and correct concerns on the spotSystems & TrainingVerify restaurants are using operational systems and training tools correctlyRetrain teams when standards driftTeam CoachingCoach shoulder-to-shoulder with RGMs, Shift Leaders, and Team MembersReinforce daily routines and support new launch readinessReportingSubmit daily visit recaps to the Director of TrainingTrack operational improvement across your marketsWhat We're Looking ForMust be at least 18 years of ageHigh School Diploma or GED required; 2 years of college preferredA positive, professional attitude with guests and teammatesCommitment to guest service excellenceComfort working in a fast-paced environmentWillingness to learn and jump in wherever neededAvailability for evenings, weekends, and holidaysIf you're ready to work hard, grow fast, and have fun doing it - we want to hear from you. Apply today!

Job Description Store # 12427 - 801 3rd Avenue West, Birmingham, AL 35204, USA Hungry for a Great Opportunity? Now Hiring Team Members - Join a Brand That's on the Move! Burger King is growing, and we want friendly, driven people on our team. You'll be the face of our restaurant, delivering the flame-grilled experience our guests love - and we'll invest in you every step of the way. What We Offer • Competitive wages & flexible scheduling, • Free and discounted meals, • Paid training - no experience needed, • Real path to management for those who want it What You'll Do • Welcome guests with a smile and process orders, • Prepare and package our delicious menu items, • Keep the restaurant clean, safe, and welcoming, • Stock inventory and work multiple stations What We're Looking For • At least 16 years of age, • A positive, professional attitude with guests and teammates, • Comfort working in a fast-paced environment, • Willingness to learn and jump in wherever needed, • Availability for evenings, weekends, and holidays If you're ready to work hard, grow fast, and have fun doing it - we want to hear from you. Apply today!

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Burger King is seeking Shift Supervisors / Assistant Managers to oversee daily restaurant operations, supervise employees, and ensure customer service and food quality standards are met. Shift Supervisors and Assistant Managers are responsible for supervising crew members, assigning work positions, assisting with food preparation and customer service, handling customer complaints, managing cash drawers, and ensuring the restaurant operates efficiently during their shift. Assistant Managers may also assist with scheduling, inventory management, ordering supplies, training new employees, and opening and closing the restaurant. This position typically pays $15 to $22 per hour, with opportunities for overtime pay, performance bonuses, and advancement opportunities depending on experience and location. Shift Supervisors and Assistant Managers are responsible for leading the team during shifts, ensuring orders are prepared correctly and on time, monitoring food quality and cleanliness, handling cash management procedures, completing shift reports, assisting with inventory and ordering, training employees, and ensuring company policies and procedures are followed. Full-time employees may be eligible for benefits including health, dental, and vision insurance, paid time off, employee meal discounts, bonus programs, and opportunities for advancement into Restaurant General Manager roles. Some locations may also offer monthly performance bonuses, referral bonuses, and management incentive programs.

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job Description Store # 16437 - 7757 Crestwood Boulevard, Birmingham, AL, USA Ready to Take the Next Step in Your Restaurant Career? Now Hiring Hourly Shift Coordinators - Lead a Shift. Build Your Future. This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands-on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management. What We Offer • Competitive hourly pay, • Hands-on leadership training and mentorship from your RGM and AM, • A direct path toward Assistant Manager and General Manager roles, • The chance to build real, transferable business skills What You'll Own • Lead and motivate Team Members across every workstation during your shift, • Drive speed of service, accuracy, and guest satisfaction, • Maintain cash control, security procedures, and inventory accuracy, • Coach Team Members in the moment to raise performance, • Review shift results and spot opportunities to improve, • Uphold operational and brand standards, stepping in on the floor when needed What We're Looking For • Must be at least 18 years of age, • High School Diploma or GED required; 2 years of college preferred, • 1–2 years of quick service restaurant experience, • A strong sense of guest service and team leadership, • Available for evenings, weekends, holidays, and irregular shifts as needed If you're ready to lead a shift today and build a career tomorrow, we want to hear from you. Apply today!

Job DescriptionStore #12427 - 801 3rd Avenue West, Birmingham, AL 35204, USAReady to Lead the Whole Operation?Now Hiring a Restaurant General Manager - Lead a Team. Own the Results.As the executive leader of your restaurant, you'll have full accountability for profitability, guest experience, people development, and daily operations - all while being supported by your District Manager and a brand that's growing.What We OfferCompetitive salary & performance-based incentivesComprehensive benefits packageOngoing leadership development & trainingA clear path to multi-unit and district-level opportunitiesWhat You'll Own - ProfitabilityPrimary accountability for restaurant P&L and financial outcomesDrive sales through guest service, team development, and operational managementWhat You'll Own - Guest ExperienceLead your team to deliver fast, friendly, and accurate serviceResolve guest issues promptly and execute local marketing initiativesWhat You'll Own - PeopleRecruit, onboard, and develop a team of 20–45 employeesCoach Assistant Managers, Shift Coordinators, and Team Members to grow and performWhat You'll Own - OperationsManage staffing, scheduling, and labor to optimize performanceUphold brand standards, food safety, and full regulatory complianceWhat We're Looking ForMust be at least 18 years of ageHigh School Diploma or GED required; 2 years of college preferred1–2 years of restaurant management experienceStrong grasp of P&L management and profitability driversProven leadership, coaching, and organizational skillsCommitment to guest service excellenceAvailable for evenings, weekends, holidays, and extended shifts as neededIf you're ready to lead with purpose, develop real talent, and drive results - we want to hear from you. Apply today!Burger King is an equal opportunity employer and encourages all qualified applicants to apply

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: • Prepare ingredients for cooking, including portioning, chopping, and storing food before use., • Cook menu items in cooperation with the rest of the kitchen staff., • Ensure that food comes out simultaneously, in high quality, and in a timely fashion., • Operate standard kitchen equipment safely and efficiently., • Maintain a clean kitchen and sanitize work areas throughout the shift., • Follow the restaurant’s recipes and presentation specifications., • Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: • Proven cooking experience, including experience as a restaurant cook or prep cook., • Familiarity with kitchen equipment and utensils., • Strong attention to detail., • Ability to work under pressure and take initiative in a fast-paced environment., • High school diploma or equivalent; culinary school attendance is a plus.

Job Description1484 Forestdale Blvd; Forestdale, AL 35214 - Store # 22834 Ready to Step Into Restaurant Leadership?Now Hiring Assistant Managers - Run the Operation. Develop the Team.As Assistant Manager, you'll be the operations leader of the restaurant, partnering directly with your General Manager to drive results across profitability, guest service, and team performance. It's a hands-on leadership role with real ownership - and a strong next step for anyone building a long-term career in restaurant management.What We OfferCompetitive salaryDirect mentorship from your Restaurant General ManagerLeadership development with a clear path to General ManagerReal, transferable management experience across every part of the businessWhat You'll OwnManage inventory costs through daily, weekly, and monthly inspectionsPlace and receive vendor orders and maintain restaurant asset recordsOversee preventative maintenance and vendor relationshipsEnsure cash control and security procedures are followedLead the team to deliver fast, friendly, accurate guest serviceCoach Shift Coordinators and Team Members to raise performanceDirect efficient, on-standard product preparation and speed of serviceUphold operational and brand standards, stepping in as neededWhat We're Looking ForMust be at least 18 years of ageHigh School Diploma or GED required; 2 years of college preferred1–2 years of quick service restaurant experience; management experience preferredWorking knowledge of P&L interpretation and its impact on profitabilityDemonstrated leadership and guest service skillsAvailable for evenings, weekends, holidays, and irregular shifts as neededIf you're ready to lead a team and grow your career - we want to hear from you. Apply today!

Job Description Greater Birmingham Area Ready to Keep the Operation Running at Its Best? Now Hiring a Restaurant Maintenance Technician - Maintain the Equipment. Support the Team. Protect the Guest Experience. Bulldog Restaurants, LLC - a Burger King Franchisee, is seeking a skilled and dependable Restaurant Maintenance Technician to maintain the equipment, systems, and facilities across our Burger King locations. This role is critical to keeping our restaurants running safely, efficiently, and without interruption - and the right person will take real pride and ownership in that. What We Offer • Competitive salary, • Health, dental, and vision insurance, • Paid time off and holidays, • Uniform shirts and tools provided, • Ongoing training and development opportunities What You'll Do • Maintain and repair core kitchen equipment including broilers, fryers, refrigeration, and ice machines, • Troubleshoot electrical, mechanical, and minor plumbing issues, • Execute daily, weekly, and monthly preventive maintenance routines, • Maintain service logs and coordinate with vendors for major repairs, • Uphold interior and exterior facilities including lighting, HVAC, plumbing, and dining areas, • Support inspection readiness for health, safety, and brand standards, • Communicate clearly with General Managers on equipment status and priorities What We're Looking For • High school diploma or equivalent, • 2+ years of hands-on maintenance experience; restaurant or commercial setting preferred, • Working knowledge of electrical systems, plumbing, and mechanical troubleshooting, • QSR experience a plus; HVAC, refrigeration, or EPA certification preferred, • Strong sense of urgency and accountability - you understand that downtime affects everyone, • Ability to work independently, prioritize effectively, and communicate clearly with non-technical teams, • Able to lift up to 50 lbs and available for early morning or off-hours maintenance as needed If you take pride in keeping things running right and want to be a valued part of a growing restaurant team - we want to hear from you. Apply today!

Job Description Location: • Overseas, Camp Bondsteel Pristina, Kosovo Benefits: • First-Year Completion Bonus, • Travel Allowance, • Annual PTO Allowance Continuity Global Solutions CGS - Kosovo, LLC (CGS - Kosovo) is advertising in your community for an exciting opportunity to work overseas on a U.S. Government contract in the Eastern European Country of Kosovo -in the city of Pristina. Whether you are just looking for a job in an exciting location with opportunities for growth or simply want to get your foot in the door in Government contracting where we could help you gain or maintain a security clearance – this opportunity is for you! Summary: The Armed Security Guard provides security, installation access control, roving patrols, surveillance, monitoring and overall safeguarding to the installation and its tenants. This is a United States Army installation, which includes all access gym and workout facility as well as a PX, Burger King, and MWR. Requirements • Candidates must be a U.S. Citizen, • If U.S. military experience is included as referenced experience, candidate must have a DD214 within the last 10 years as verification, • U.S. Secret Security Clearance (CGS-Kosovo can sponsor new clearances), • Have two (2) years’ experience in armed security, armed law enforcement, or have performed operations within the Armed Forces, civilian police or commercial security while armed within the past 10 years, • Must have completed a State recognized civilian security or law enforcement academy, or the completion of an armed forces security or law enforcement training program. (Verification of training, such as a training certificate/s or DD214 (honorable discharge) must be provided), • Have a current/active U.S. Passport, • Be willing to undergo an NCIC/FBI criminal background report to include fingerprints. Must have a clean criminal history with no convictions or major traffic offenses, • Must have experience and knowledge of security operations, • Must have experience with basic force protection, • Must have excellent written and oral communication skills, • Must be medically fit and undergo medical testing, • Must pass a Physical Ability Test (to include - run 1.5 miles in 17:30 minutes and 21 pushups in two minutes). This is strictly enforced, and exceptions or waivers will not be allowed, • Must be willing to undergo random drug testing upon request, • Regular working hours are 48 hours per week. Due to the nature of the proposed employment, the employee may work on different schedules on different days of the week as assigned by a supervisor and may also be required to work additional hours beyond scheduled time, • Physical Requirements/Working Environment:, • The candidate must maintain the necessary physical fitness to ensure accomplishment of assigned missions. This includes guard duties under local types of weather and terrain. The candidate must meet all physical and medical requirements as dictated by the U.S. Government client's contract.

America's Thrift Store - 1125 Huffman Road - Responsibilities: Sort donated items and identify great finds; Load and unload carts safely; Sort recyclable materials; Work as part of a team; Keep items neat and organized.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 201 Lakeshore Parkway | Responsibilities: Stock freezer, cooler, and deli displays while maintaining temperature and sanitation standards; Provide member service by acknowledging members, loc

Walmart - 1300 Montgomery Hwy - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves

O'Reilly Automotive - - Responsibilities: Greet customers on the sales floor and assist them in locating merchandise or direct them to a parts specialist; Check in, price, and stock merchandise; keep display floor fronted, full, and clean daily; Make display and pricing changes according to planogr

Responsibilities: Stock and straighten merchandise for sale in the warehouse; Maintain merchandising standards and displays; Assist members with loading large items and guiding to products; Operate forklift-related tasks and equipment safety; Ensure cleanup and safe handling of hazardous materials.

America's Thrift Store - 1315 Decatur Highway - Responsibilities: Sort donated items and identify great finds; Load and unload carts to move merchandise safely; Identify recyclable items; Keep items neat and organized; Work as part of a diverse team.

Taziki's Cafe - JobID: 100-171323317 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Taziki's Cafe, you'll: Prepare fresh food items daily and accurately; Set up and stock stations with all necessary supplies; Master menu and product knowledge; Manage orders efficiently; Prepare catering order

Oversees the cooking activities of food service associates as assigned by Food Service Director.

Workout Anytime Irondale is looking for an Assistant Manager that will be promoted to manager of our future BRAND NEW club! Before the new club opens, we will have the Assistant Manager work the following schedule at Workout Anytime Irondale: Monday to Wednesday 1:00pm to 10:00pm and Saturday and Su

Buffalo Wild Wings - 1416 4th Avenue South - Responsibilities: Prepare food items across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Maintain sanitation and food safety procedures; Contribute to creating legendary guest experiences through quality and service; Follow all securit

Healthcare Services Group - 420 Dean Drive - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inventory

Waffle House - - Responsibilities: Prepare food to order and grill according to standards; Maintain restaurant cleanliness and inviting environment; Deliver the Waffle House experience through friendly service; Support team and contribute to a positive work atmosphere; Assist with training and deve

Compass Group - 2090 Parkway Office Circle - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Ensures food is at the cor

Church's Chicken - Allison-Bonnett Memorial Drive - Responsibilities: Set up batter table and prepare batter mix; Cook food to specifications per Manager in Charge; Maintain sanitation and cleanliness of work area; Verify and maintain proper holding times and quality standards; Report equipment malf

Red Lobster - 3525 Roosevelt Blvd - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantit

Successful State Farm Agent is seeking a qualified professional to join their winning team for the role of Office Manager - State Farm Agent Team Member.

Olive Garden - 630 Gayle Street - Responsibilities: Prepare and plate menu items to ensure consistent quality and timely service; Maintain high safety and sanitation standards; Assist with training and teamwork on the line; Deliver excellent guest experience through plate presentation and service.

The Fish Market Restaurant - JobID: 100-170067534 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at The Fish Market Restaurant, you'll: Measure and assemble ingredients for menu items; Cook and prepare food items; Maintain accurate food inventories; Properly store food items at appropriate tempe

NHS Management - 30 7th Street - Responsibilities: Prepare and cook meals according to approved menus, recipes, and therapeutic diet requirements; Ensure meals are prepared, portioned, and served according to quality and food safety standards; Review production sheets and resident diet orders to ens

Outback Steakhouse - 1725 Fulton Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and cook food items according to quality specifications; Assess ingredients and items fo

We are a very busy office and are looking for our next great team member.

Church's Chicken - 9929 Parkway East - Responsibilities: Set up batter table, collect smallwares, and prepare batter mix; Check equipment and report malfunctions to Manager in Charge; Color balance fryers and maintain proper shortening levels; Filter and clean fryers following safety guidelines; Pre

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Scott Cantrell - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your at

Church's Chicken - 3052 Jefferson Avenue Southwest - Responsibilities: Sets up batter table, collects smallwares, and prepares batter mix; Prepares and cooks all food products as directed by the Manager in Charge; Ensures food products meet specifications and designated holding times; Filters and cl

Waffle House - 5419 HWY 280 SOUTH - Responsibilities: Prepare food to order; Cook and grill food; Maintain restaurant cleanliness and inviting environment; Lead and work as part of a team; Support weekend/holiday coverage.

Jim 'N Nick's BBQ - 1810 Montgomery Highway - Responsibilities: Prepare and plate menu items for dinner shifts at Jim 'N Nick's Riverchase location.

Taziki's Cafe - JobID: 100-171322976 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Taziki's Cafe, you'll: Prepare fresh food items daily and accurately; Set up and stock stations with all necessary supplies; Master menu and product knowledge; Manage orders efficiently; Prepare catering order

Journeys is always looking for great people to join our team!.

Chuy's - 216 Summit Boulevard - Responsibilities: Prepare and plate Tex-Mex dishes to ensure quality in a fast-paced kitchen.

Longhorn Steakhouse - 642 Gayle Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Your schedule, Your way – conveniently swap shifts using your team member app!; Shift meals – si

Church's Chicken - 1801 Carolina Avenue - Responsibilities: Set up batter table, collect smallwares, and prepare batter mix; Cook and prepare food to the Manager in Charge's specifications; Maintain cleanliness and sanitation of work area and equipment; Monitor fryers and shortenings, and ensure pro