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  • Team Member
    Team Member
    2 days ago
    Part-time
    Madison, Nashville

    Team Member – Steak 'n Shake * More Than a Job – Be Part of the Steak 'n Shake Legacy At Steak 'n Shake, being a Team Member means more than serving fresh burgers and hand-dipped milkshakes—it's about delivering genuine hospitality, bringing energy to every shift, and being part of a team that's shaping the future of quick-service dining. We've been perfecting our craft since 1934, and today we're blending tradition with innovation—self-order kiosks, controlled pour beverage systems, Bitcoin payment, and a return to beef tallow cooking for unbeatable flavor. When you join Steak 'n Shake, you join a team where every guest matters, every meal matters, and every team member matters. * Why You'll Love Working Here • A fun, high-energy environment where your work makes a real difference, • Flexible scheduling options, • Learn first-hand from experienced Leaders, • Career growth and development opportunities, • We are a Maximum Wage Employer —we hire the best and pay the best * Benefits • Medical/Rx, • HSA with Employer Contribution, • Dental, • Vision, • Life & Disability, • Hospital Indemnity, • Critical Illness, • Accident, • 401(k) with 4% Employer Safe-Harbor Match (age 18 & older) Perks • Flexible Scheduling, • Meal Discounts, • Employee Assistance Program, • Paid Training, • Discount Program, • Associate Emergency Foundation Benefits are subject to service and/or ACA eligibility requirements* * What You'll Do • Greet every guest with a genuine smile, • Create and maintain friendly eye contact, • Speak with enthusiasm and warmth, • Build real connections with guests to make them feel valued, • Represent and uphold the vision and values of Steak 'n Shake, • Take orders accurately and efficiently (including kiosk assistance), • Work well with your team to keep service fast and friendly, • Stay adaptable, dependable, and focused during busy shifts, • Follow all brand standards for food safety, cleanliness, and dress code, • Stand and work on your feet for several hours at a time * What We're Looking For • Consistency and reliability—you show up ready to work every shift, • Positive, cheerful attitude, • Passion for serving and helping others, • Strong customer service skills, • Team-oriented mindset with great interpersonal skills, • Detail-oriented and able to multitask, • Works well independently and in a fast-paced team setting, • Flexible schedule availability, • Ability to lift and carry up to 50 lbs regularly, • Ability to stand for extended periods * If you're ready to bring great food, great service, and great energy to every shift, apply today and see why Steak 'n Shake continues to set the standard in premium burgers and shakes.

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  • Director of Catering
    Director of Catering
    2 days ago
    $14 hourly
    Part-time
    Brentwood

    The Director of Catering is responsible for the overall management of event and licensee sales channels which will include venues/arenas, catering, promotional events, international and domestic licensees, and other sales opportunities. This critical hire will be part of the leadership team and lead a critical sales channel to multiple seven figures in top line sales as well as provide input to strategic decisions that affect the sales department and ultimately, the growth of the business. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Outside Sales and Licensees : Develop and execute a sales strategy targeting potential business partners and licensees (international and domestic), leveraging relationships to maximize product distribution and revenue., • Sports Arenas and Venues: Establish partnerships with sports arenas, concert venues, airports and similar facilities to offer our product line at their events, enhancing our brand visibility and market penetration., • Catering and Special Events: Manage inbound catering requests as well as collaborate catering companies, event organizers, and other relevant stakeholders to secure our beverage offerings at private and public events, further diversifying our customer base and revenue streams., • Business Development Strategy: Identify new business opportunities, develop strategic plans for business growth, and ensure alignment with the company's short- and long-term goals., • Market Analysis: Continually monitor industry trends, competitor activities, and customer behavior to inform our business development strategies., • Cross-Functional Collaboration: Work closely with other departments, including marketing, operations, and finance, to ensure seamless execution of business development initiatives., • Relationship Management: Build and maintain strong relationships with partners, stakeholders, and customers, representing the Swig brand with professionalism and integrity., • All other duties and responsibilities as assigned. JOB REQUIREMENTS: • Must be highly skilled in budgeting and scheduling, • Think high level and strategically, • In-depth understanding of restaurant operations and processes, • Strong problem solver; be able to resolve on-site issues and emergencies, • Leadership ability to lead and inspire the team, • Excellent verbal and written communication skills, presentation skills and strong human relations skills; strong verbal and writing skills, • Strong computer proficiency; Excellent in MS Office applications, • Entrepreneurial with balance of strategic and operational skills, • Innovative and creative, • Must be able to identify, analyze and assess details, • Travel up to 50% of the time, • Regular and predictable attendance PREFERRED KNOWLEDGE, SKILLS AND ABILITIES • Entrepreneurial with balance of strategic and operational skills, • Innovative and creative EDUCATION AND EXPERIENCE: • Bachelor's Degree in Business, Marketing, or related field., • Minimum of 8-10 years of experience in sales or business development role in the beverage or related industry., • Proven track record of forging partnerships with external organizations and driving revenue growth., • Excellent negotiation, leadership, and decision-making skills., • Strong understanding of the beverage market and latest industry trends, • Exceptional communication and presentation skills.

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