Trabajos Barista en New York, New YorkCrear alertasIncorporación inmediata

Located at the base of Penn 1, Office Hours is about to go through an exciting transformation — a refreshed, fun, and trend-forward coffee experience in the heart of the Penn District.We’re creating a space that feels energetic, warm, and welcoming, where great coffee meets great people.

The Barista is responsible for delivering exceptional hospitality while preparing and serving high-quality coffee, tea, and specialty beverages. Minimum of 1 year of barista experience.

Job DescriptionAbout Us:Cafe DeMi is a cafe situated at the center of the community in Teaneck, New Jersey. We are committed to raising the bar on the kosher cafe experience, offering the finest organic specialty coffee and carefully crafted foods, in a warm and upscale environment. Job Description:We are seeking an experienced Barista to join our team, part-time, and to contribute to our outstanding cafe experience. The successful candidate will be responsible for providing excellent coffee and exceptional customer service. Your passion for coffee, exceptional customer service skills, and attention to detail will be instrumental in delivering the perfect cup of coffee and ensuring every customer leaves with a smile. Key Responsibilities: • Crafting Exceptional Coffee: Prepare and serve a variety of coffee beverages, from classic espresso shots to intricate latte art, ensuring every cup meets our high-quality standards., • Customer Engagement: Greet customers with a warm and friendly demeanor, take orders, and provide detailed information about our coffee offerings. Engage in conversations to understand customer preferences and offer personalized recommendations., • Efficiency: Maintain a clean and organized workspace, adhere to brewing and serving protocols, and ensure that all orders are prepared accurately and efficiently., • Quality Assurance: Consistently monitor the quality of coffee beans, ensure proper equipment maintenance, and report any issues promptly to maintain the integrity of our coffee offerings., • Product Knowledge: Stay updated on the latest coffee trends, brewing techniques, and our product offerings. Share this knowledge with customers and colleagues to enhance their coffee experience., • Customer Satisfaction: Address customer concerns and inquiries with professionalism and empathy, striving to resolve issues and create a positive experience for all patrons., • Teamwork: Collaborate with colleagues to maintain a smooth workflow, assist with cleaning and restocking, and support your team in delivering exceptional service during busy periods.Qualifications:, • 2+ years experience working with specialty coffee as a Barista in a high-volume coffee shop or café., • Strong knowledge of coffee brewing methods, equipment, and techniques., • Exceptional customer service and interpersonal skills., • Ability to multitask and remain organized in a fast-paced environment., • Excellent communication skills and a friendly, approachable demeanor., • Availability to work afternoon shifts, Sunday through FridayBenefits: Cafe DeMi offers competitive compensation, opportunities for advancement, and a supportive and collaborative work environment. Additionally, employees receive discounts on our premium coffee products and are encouraged to participate in ongoing training and development. To apply, please email your resume and a short bio to info@cafedemi.com

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a friendly and outgoing front of house professional to join our team! In this dynaimic role, you will welcome customers into the coffee shop and prepare their coffee orders, as well as tend to the alcohol bar and most importantly oversee the indoor golf program. A strong background in full service restaurants is the key to success in our fast paced workplace. Our goal is to ensure patrons enjoy their drinks and time at our shop from the minute they enter and throughout their entire stay. The ideal candidate has strong computer skills (important for the golf handling) and is willing to go above and beyond to ensure customer satisfaction. We will train the coffee and drink production but candidate must come with recent prior experience in restaurants. Responsibilities: • Welcome customers into the coffee shop with a smile, casual conversation, and attention to detail., • Prepare orders accurately and with care and consideration to the house recipes and processes, • Be knowledgeable and tuned in to our evolving program and be able to hand sell items to curious guests., • Create a variety of espresso-based drinks, matchas, teas and sodas from basic to more complex, • Enter orders into the POS system with accuracy and efficiency, • Bus tables and wipe down surfaces, • Maintain a clean work environmentQualifications:, • Familiarity with food safety guidelines, • Nassau County Dept of Health Food Handler’s Certification or ability to obtain shortly after hiring, • Excellent customer service skills, • Strong problem-solving skills, think on your feet., • Ability to remain calm in a fast-paced environment, • Ability to stand for extended periods, • Self motivation to keep up with daily tasks

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good Through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking an enthusiastic and customer-focused Barista to join our team. The Barista is responsible for delivering exceptional hospitality while preparing and serving high-quality coffee, tea, and specialty beverages. This role plays a key part in creating a welcoming café experience by providing outstanding customer service, maintaining a clean and organized workspace, and ensuring consistent beverage quality. The ideal candidate has a passion for food, beverage, and hospitality and thrives in a fast-paced, guest-focused environment. Responsibilities Beverage Preparation & Quality • Prepare and serve high-quality coffee, espresso, tea, and specialty beverages according to company standards., • Ensure consistency, quality, and presentation of all beverages served., • Maintain a strong knowledge of menu offerings and provide recommendations to guests.Guest Service & Hospitality, • Deliver exceptional customer service with a guest-first mindset., • Create a warm, welcoming, and professional environment for guests., • Anticipate guest needs and promptly address questions, concerns, and requests., • Accurately describe menu items and assist guests with selections.Café Operations, • Operate POS systems and process cash, credit card, and digital transactions accurately., • Support daily café operations to ensure efficient service and workflow., • Collaborate with team members and management to achieve operational goals., • Demonstrate the ability to skillfully and safely use a commercial espresso machine and steam wand to independently execute a standard drink menu, including cortados, cappuccinos, and lattes, without supervision.Cleanliness & Food Safety, • Maintain cleanliness and organization of the café, service areas, equipment, and dining spaces throughout each shift., • Follow all food safety, sanitation, and NYC Department of Health regulations., • Ensure workstations and guest-facing areas are clean, stocked, and presentation-ready at all times.Inventory & Restocking, • Restock food, beverage, and café supplies as directed by management., • Assist with inventory counts, product rotation, and waste reduction efforts., • Communicate inventory shortages or operational needs to management.Opening & Closing Procedures, • Perform opening duties, including equipment setup, stocking, and preparing the café for service., • Retrieve, verify, and set up cash drawers from the safe to begin the workday., • Complete closing duties, including cleaning, breakdown, restocking, and securing work areas., • Ensure all opening and closing checklists are completed accurately and thoroughly.Qualifications, • 1–2 years of hospitality experience in a customer-facing role., • Minimum of 1 year of barista experience., • Passion for coffee, food, beverage, and hospitality., • Strong verbal communication skills, with the ability to confidently describe menu items and engage with guests., • Demonstrated commitment to providing outstanding customer service., • Professional demeanor, polished appearance, and a warm, welcoming personality., • Experience with restaurant POS systems; cash and credit card handling experience preferred., • Strong organizational skills, with attention to detail and the ability to multitask in a fast-paced environment., • Dependable, punctual, and reliable., • Positive attitude with a collaborative, team-oriented approach., • Ability to anticipate guest needs and proactively provide solutions., • Commitment to maintaining beverage quality, presentation standards, and operational excellence., • Ability to keep the café clean, organized, and fully stocked throughout the shift., • Food Handler's Certificate preferred., • Ability to stand and walk for extended periods of time., • Ability to lift, carry, push, and pull up to 50 pounds., • Ability to bend, stoop, reach, and perform repetitive motions throughout the shift., • Ability to work in a fast-paced environment while maintaining attention to detail and service standards. Location: New York, NY Base Pay: $21.00 per hour, plus tips Benefits: Accrued Sick Time Schedule: Part-time. Applicants must be available to work morning shifts Tuesday through Friday. You must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal-opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description We are looking for excited Baristas to be part of the opening team for Chococo, the leading chocolate brand from the UK, now expanding to its first Manhattan store in the UES. Role description: Chococo has been handcrafting great taste with greater purpose since 2002. We care very much about 3 core principles every day at Chococo, and have done so since we launched over 21 years ago. People, Product, and Planet. Our stores combine artisan chocolate retail with a café experience, creating a warm, welcoming environment where guests can discover exceptional chocolate and enjoy memorable hospitality. As we prepare to launch our first location in NYC and are looking for talented, customer-obsessed Baristas who can represent our brand and embrace our spirit across the pond. This role is perfect for someone who possesses a friendly demeanor, is eager to learn and continuously perfect their skills, and is dedicated to ensuring every guest leaves satisfied. The candidate: We are looking for a dedicated and enthusiastic individual to be the face of our brand. The ideal candidate will be a customer service rockstar: bright, friendly, and genuinely eager to assist customers. As a quality ambassador, you will ensure every beverage is prepared with meticulous attention to detail and according to all food safety standards. We seek a curious individual, keen to learn about chocolate and our products, who is excited to share our unique story with every customer. Experience making coffee and standard hot and cold beverages is required. We offer competitive pay of $18 per hour plus tips, with room to grow within our brand as we scale into more locations

Job Description Job description: Join us and inspire with every cup! At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success. Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each employee brings to our team! As a Starbucks barista, you’ll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You’ll be in an energetic store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer’s day. True to Our Mission & Values, working together we can inspire and nurture the human spirit – one person, one cup and one neighborhood at a time. You’d make a great barista if you: • Consider yourself a “people person,” and enjoy meeting others., • Love working as a team and appreciate the chance to collaborate., • Understand how to create a great customer service experience., • Have a focus on quality and take pride in your work., • Are open to learning new things (especially the latest beverage recipe!), • Are comfortable with responsibilities like cash-handling and store safety., • Can keep cool and calm in a fast-paced, energetic work environment., • Can maintain a clean and organized workspace., • Have excellent communications skills. Basic Qualifications • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation, • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays, • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation, • Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication, • Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients, • Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities • Ability to learn quickly, • Ability to understand and carry out oral and written instructions and request clarification when needed, • Strong interpersonal skills, • Ability to work as part of a team, • Ability to build relationships Job Type: Part-time Benefits: • Employee discount, • Flexible schedule, • Paid sick time, • Paid training

Job Description Two Hands (twohandshospitality.com / @twohandsrestaurant) is seeking an experienced barista to join our team in Tribeca. This is a full-time position, and open availability is required. Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee. We are a fast-growing, innovative hospitality group with restaurants in NYC, Austin, Dallas, Nashville, Franklin, and Denver. OUR KEY REQUIREMENTS: • Minimum 1–2 years barista experience in a specialty coffee or high-volume café environment. Bar experience is a plus!, • Proficiency in espresso extraction, milk steaming, and latte art (hearts, tulips, rosettas, etc.), • Knowledge of grind adjustment, dialing in espresso, and basic equipment troubleshooting (grinders, espresso machines), • Ability to prepare consistent espresso-based drinks, pour-overs, cold brew, and specialty beverages, • Strong hospitality skills; able to engage guests in a warm, professional, and efficient manner, • Familiarity with coffee origins, roast profiles, and tasting notes, • Genuine passion for coffee and eagerness to continue learning, • Ability to multitask and stay organized in a high-volume environment while maintaining drink quality and presentation, • Ability to work collaboratively with FOH/BOH staff, communicate clearly during service, and support teammates as needed, • Ability to stand for extended periods, lift up to 30 lbs, and work in a fast-paced environment, • Adherence to food safety, sanitation, and workplace safety standards, • A valid NY Food Handler’s Certificate is required, • Flexible scheduling, including mornings, weekends, and holidays as needed WE OFFER: • Hourly wage of $11 per hour, averaging $31 to $43 per hour including tips, • Health insurance available after 3 months, • A 50% employee discount for you and up to four guests on food and drinks when dining outside of work hours, • Positive, collaborative work environment, • Room for growth within the company Two Hands celebrates unity and diversity. We welcome all religions, all races, all sexualities, and all genders, and we embrace equality. Black, indigenous, and people of color, bilingual people, and women are encouraged to apply. High school and college students are also encouraged to apply. \nCompany Description Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee. Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee.

Job Description Responsibilities & Expectations ● Provide exceptional customer service and create positive, warm, and memorable interactions with guests and team members ● Knowledgeably explain Orwashers products, providing guidance on menu items, and confidently answer customer questions ● Be fully trained and familiar with Orwashers Product Guide to address any ingredient and allergen questions accurately and confidently ● Set up workstation in an organized way with required tools, equipment and supplies according to FOH standards ● Be proactive, attentive, and maintain a clean, safe, and organized space throughout the shift, according to operational and sanitation standards ● Prepare and sell coffee drinks and beverages following Orwashers recipes and preparation techniques ● Maintain coffee bar inventory by replenishing all coffee supplies and brewing equipment ● Execute all customer orders in a timely manner and with efficiency ● Maintain accurate product and ingredient inventory and ensure quality is always maintained ● Use all equipment according to operating instructions and maintain properly, ensuring cleanliness standards, informing Management of necessary repairs as soon as an issue is observed ● Complete shift work (opening and closing checklists) and side work efficiently and thoroughly, in accordance with training standards ● Inform General Manager of any sub-par products prior to the start of service and throughout the shift ● Ensure pastry case and all customer facing retail products are well-organized and presentable, restocking items as needed throughout the shift ● Maintain proper storage temperatures and product rotation procedures according to DOH regulations ● Follow all Department of Health standards and inform General Manager immediately if any observed health or safety violations ● Be an active participant in team meetings and staff training opportunities ● Ensure timely communication with General Manager regarding any product, materials or equipment needs or suggestions for improvement ● Be a team player and promote a positive work environment by supporting and assisting fellow team members whenever possible ● Follow manager instructions and complete other duties as assigned completely and with a sense of hustle Requirements ● Exceptional communication and interpersonal skills ● Ability to work flexible hours including evenings, weekends, and holidays ● Attention to detail, solution-driven, and self-starting ● Must have or be willing to obtain NYC Food Handler’s license ● Ability to work on your feet for a full shift and lift 30+ lbs ● Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions ● Fluent in both written and spoken English ● Must have basic math skills ● Polished personal presentation ● Ability to perform position responsibilities effectively under pressure, maintaining professionalism and positivity always ● Strict adherence to posted schedule and clock in/out at times ● Adhere to all HR policies and procedures Work Experience Requirements − Experience in customer service, hospitality, or cafe/coffee industry preferred Education Requirements − High school diploma or GED − Must have or be willing to obtain NYC Food Handler’s license \nCompany Description OUR STORY Orwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II. In 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States. Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come. Though our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues. OUR STORY\r\nOrwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II.\r\n\r\nIn 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States.\r\n\r\nSince then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come.\r\n\r\nThough our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues.

Job Description Title: Barista/FOH Function: Onsite, Tipped, Non-Except Reports to: Area Manager, Operations Uniform: Plain white or off white collared long-sleeve or short-sleeve collared shirt. Company cap, company apron, dark bottoms and closed-toed shoes. Requirements: • 18+ years of age, • 2 years of work experience as a Barista in an establishment of similar standard and quality to Black Fox Coffee., • The Barista/FOH is required to have a minimum of 24 hours a week of availability., • Ability to stand and work in service for up to 10 hours a day, • Ability to squat, reach, bend, and lift up to 50 lbs unassisted., • Passion for providing an exceptional hospitality experience, guests above all else., • Ability to work quickly and efficiently, with quality assurance being a constant focus., • Upbeat attitude and works well within a small team., • Ability to take direction, receive coaching and feedback, and strive to execute at a high level., • An enthusiastic love of coffee and food, and willingness and ability to learn extensively about the products we serve., • Quality-focused, detail-oriented, and reliable., • Ability to read, write, and converse in English at a conversational level during work times when communicating with English-speaking guests and coworkers. Responsibilities: • Taste everything!, • Always be informed about what coffees are being served each day and what they taste like., • What are the coffee’s origins and processing?, • Who roasted the coffee?, • Is this coffee more “classic/milk friendly” or “fruit-forward/vibrant”?, • Greet, serve, and engage with guests in an upbeat, friendly, and professional manner., • Provide exceptional hospitality experiences to all, guests above all else., • Maintain a keen general awareness of guests and their presence in the cafe., • Speak to guests about our full offering (coffee, tea, grab and go, pastries, meals), answer questions, and provide guidance and advice as required., • Process orders and take payment for goods via the POS system., • Ensure complete knowledge and adherence to company recipes, procedures, and standards., • Keep the shop clean and tidy, regularly and consistently moving around the space to maintain cleanliness, organization, and visual appeal., • Work autonomously within a team, adhering to Black Fox’s processes and procedures to operate within the venue., • Prepare, brew, and monitor coffee levels and quality, striving to serve all coffee within the target time of 3 minutes, • Utilize equipment correctly and safely according to Black Fox procedures and policies at all times, • Count cash and reconcile the register at the beginning and end of shifts, recording cash drops as per company standards, • Utilize store opening and closing checklists each day, ensuring processes are completed to company standards., • Check Slack daily before and during shifts to keep updated with service and operations information., • Communicate regularly with colleagues via Slack, following the guidance and direction being shared., • Maintain Department of Health (DOH) standards at all times. (sanitizer buckets, temp logs, time stamps, uploading images to Slack, cleanliness, sanitation, food safety and preparation, FIFO, etc), • Complete restocking, cleaning, and prep tasks regularly, as required. This description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties.

Job Description Partners Coffee is a small-batch roaster in Bushwick, New York, focused on sourcing and roasting exceptional coffee. We roast daily on Probat roasters out of a bright, spacious warehouse that's conveniently located near public transportation and filled with passionate people who care deeply about coffee. We are looking for friendly, hardworking individuals to join our production team, helping fill and pack coffee and the other products we offer. The ideal candidate is friendly, reliable, and detail oriented. Speaking Spanish would be helpful. Experience in a warehouse setting is a plus, and a background in coffee or food service is especially welcome. As part of our crew, you will fill, bag, label, pick, pack, and ship coffee and other inventory to our customers. We ship six days a week. We are looking to hire someone available to work between 30 - 40 hours per week, with availability on at least one weekend day. Our fulfillment team also assists with local deliveries, so having a valid driver's license is a benefit. Members of our production team regularly move into other roles within the company, including roasting, baristas and sales. Health, dental, and vision benefits become available at certain milestones. Physical Requirements This role requires reaching with hands and arms, standing for up to 10 hours per day, and walking throughout the facility. You should be able to lift up to 60 pounds throughout the day, with assistance available for heavier items. The position also involves climbing ladders and stairs, the ability to hear and perceive mechanical sound cues, and repetitive movements of the hands and wrists throughout the day. Partners Coffee provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. We look forward to meeting you.

Job DescriptionPrepared and served a variety of bubble tea drinks, including milk teas, fruit teas, and specialty beverages, ensuring quality and consistency. Provided exceptional customer service by taking orders accurately, handling customer inquiries, and offering recommendations based on preferences. Maintained a clean and organized work environment, adhering to health and safety regulations and company standards. Operated POS system for cash, credit, and mobile payments; balanced register at the beginning and end of shifts. Managed inventory of ingredients and supplies, restocking and rotating stock to ensure freshness. Trained new team members on drink preparation, customer service protocols, and equipment handling. Contributed to a team-oriented environment focused on speed, quality, and customer satisfaction during high-volume periods. Spanish is a plus

Job DescriptionAbout Us Join one of New York's growing Asian bubble tea and bakery shops at Midtown Manhattan! (next to bryant park) We specialize in handcrafted bubble tea, fresh breads, pastries, and desserts made daily. We're looking for friendly, dependable, and motivated team members who enjoy working in a fast-paced environment and providing excellent customer service. Responsibilities • Greet customers with a friendly attitude and provide excellent customer service, • Operate the cash register and process transactions accurately, • Prepare bubble tea and other beverages following our recipes, • Package breads, pastries, and desserts, • Pack takeout and delivery orders accurately and efficiently, • Receive, organize, and restock inventory and supplies, • Assist with unloading and putting away deliveries, • Maintain a clean, organized, and sanitary work environment, • Follow food safety and sanitation standards, • Work as a team to ensure smooth daily operationsQualifications, • Friendly, reliable, and hardworking, • Positive attitude and willingness to learn, • Strong time management and multitasking skills, • Able to lift up to 40 lbs (18 kg), • Comfortable working in a fast-paced environment, • Previous experience in customer service, bakery, café, or bubble tea is a plus, but not required—we provide training, • Candidates seeking long-term, stable employment are strongly preferred, • Full-time applicants are preferred, • Must be punctual and maintain good attendanceSchedule We offer both Full-Time and Part-Time positions. Morning Shift • 8:30 AM – 3:30 PMEvening Shift, • 3:30 PM – 10:00 PMWeekend and holiday availability is preferred. Training • 7 days of paid training, • Comprehensive hands-on training will be provided for cashiering, beverage preparation, bakery packaging, food safety, and daily store operations.What We Offer, • Flexible scheduling, • Paid training, • Employee discounts, • Friendly and supportive team environment, • We believe in promoting from within. Team members who demonstrate strong performance, reliability, and leadership will have opportunities to grow into Shift Lead, Supervisor, and Management positions., • Long-term employees will have greater opportunities for pay increases and career advancement.Benefits:, • Employee discount, • Flexible schedulePeople with a criminal record are encouraged to apply Language: • English (Required)Ability to Commute:, • New York, NY 10018 (Required)Work Location: In person

Job Description Two Hands (twohandshospitality.com / @twohandsrestaurant) is seeking an experienced barista/server to join our team in Noho. This is a full-time position, and open availability is required. Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee. We are a fast-growing, innovative hospitality group with restaurants in NYC, Austin, Dallas, Nashville, Franklin, and Denver. OUR KEY REQUIREMENTS: • Minimum 1–2 years barista experience in a specialty coffee or high-volume café environment. Bar experience is a plus!, • Server experience in a high-volume restaurant is also a must, • Proficiency in espresso extraction, milk steaming, and latte art (hearts, tulips, rosettas, etc.), • Knowledge of grind adjustment, dialing in espresso, and basic equipment troubleshooting (grinders, espresso machines), • Ability to prepare consistent espresso-based drinks, pour-overs, cold brew, and specialty beverages, • Strong hospitality skills; able to engage guests in a warm, professional, and efficient manner, • Familiarity with coffee origins, roast profiles, and tasting notes, • Genuine passion for coffee and eagerness to continue learning, • Ability to multitask and stay organized in a high-volume environment while maintaining drink quality and presentation, • Ability to work collaboratively with FOH/BOH staff, communicate clearly during service, and support teammates as needed, • Ability to stand for extended periods, lift up to 30 lbs, and work in a fast-paced environment, • Adherence to food safety, sanitation, and workplace safety standards, • A valid NY Food Handler’s Certificate is required, • Flexible scheduling, including mornings, weekends, and holidays as needed WE OFFER: • Hourly wage of $11.35 per hour (after tip credit), averaging $31 to $43 per hour including tips, • Health insurance available after 3 months, • A 50% employee discount for you and up to four guests on food and drinks when dining outside of work hours, • Positive, collaborative work environment, • Room for growth within the company Two Hands celebrates unity and diversity. We welcome all religions, all races, all sexualities, and all genders, and we embrace equality. Black, indigenous, and people of color, bilingual people, and women are encouraged to apply. High school and college students are also encouraged to apply. \nCompany Description Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee. Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee.

Job Description ● Proven working experience as a barista or fast ability to learn. ● High integrity with a great attendance record ● Strong attention to detail ● Ability to listen and communicate effectively East RoCk Coffee Job Duties: ● Welcomes customers by determining their coffee interests and needs. ● *Prepare hot and cold drinks in accordance with customer needs ● Maintain a clean and tidy work area ● Follow health and safety guidelines Interact with customers regularly and professionally ● Educates customers by presenting and explaining the origins of our coffee, foods, and culture. ● Sells coffees and coffee brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. ● Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as an espresso, latte, and cappuccino ● Generates revenues by attracting and maintaining new customers; defining new and expanded services and products. ● Maintains inventories by replenishing and maintaining supplies such as milk, cups, pastries, and cookies for the coffee bar. ● Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. ● Maintains safe and healthy work environment by following organization standards and sanitation regulations ● Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Barista Skills: Listening, Verbal Communication, Customer Focus, Customer Service, Basic Safety, People Skills, Action Oriented, Organization, Selling to Customer Needs, Attendance, Client Relationships, Coffee Art a plus

Job Description Position Summary The Tea Barista prepares high-quality tea beverages, delivers attentive guest service, and maintains a clean, efficient workstation. This role requires strong product knowledge, consistent recipe execution, and the ability to multitask in a fast-paced environment. Key Responsibilities • Prepare tea drinks according to standardized recipes, including accurate steep times, water temperatures, and build procedures., • Operate the register, handle cash and electronic payments accurately, and follow all cash-handling controls., • Maintain exceptional cleanliness and organization in all bar and front-of-house work areas., • Manage time effectively to keep drink production flowing during peak periods., • Monitor product levels and communicate any shortages to management., • Follow all food-safety and sanitation guidelines, including proper cleaning and equipment care., • Collaborate with team members to support efficient service and smooth shift operations., • Communicate clearly and professionally with guests and coworkers., • Adapt quickly to changing demands and maintain composure in a high-volume environment. Qualifications • Prior barista or beverage-production experience preferred., • Chinese Bilingual is highly preferred., • Strong attention to detail and commitment to recipe consistency., • Ability to multitask and work in a team setting., • Reliable, punctual, and comfortable working in a fast-paced environment.

Job DescriptionJoin the Beets Team! If you're truly excited about joining the Beets family, we’d love to hear from you. Please include a short note when applying! About the Schedule Our store hours are 6:30 AM to 7:00 PM. We offer shifts from 6:30 AM–2:00 PM or 1:00 PM–6:00 PM only. This schedule is designed to support work-life balance, so you’ll typically have your evenings and holidays free. Please Note: We are looking for dedicated, reliable, and hardworking individuals to grow with our team. Who We're Looking For If you’re passionate about healthy food, enjoy learning, and love engaging with others, this is the perfect opportunity. We’re hiring a Smoothie Barista to deliver exceptional customer experiences and prepare fresh smoothies and beverages with care. Key Responsibilities • Deliver warm, responsive, and knowledgeable customer service, • Blend, juice, and prep fresh fruits and vegetables, • Craft smoothies, juices, and coffee beverages to high standards, • Handle POS transactions and maintain accurate cash handling, • Manage inventory and monitor supply needs, • Maintain cleanliness and adhere to health and safety standards, • Address customer feedback and resolve concerns professionally, • Support and motivate team members in a fast-paced settingQualifications, • 2+ years in food service, • Experience with POS systems and inventory software, • Comfortable in a high-volume café environment, • Barista and/or juicing experience preferred, • Strong time management and organizational skills, • Enjoys working as part of a team and connecting with others, • Takes pride in quality and is eager to learn new things, • Responsible, punctual, and calm under pressureWhat We Offer, • Flexible scheduling, • Employee discounts and free coffee, • Opportunities for growth within the company, • A positive, health-focused work environment, • Multiple store locations, • Benefits available for full-time employees, • Bonus: Additional cash and credit card tipsBe part of a team where quality, wellness, and community come first. Apply now and let us know why you're excited to join Beets!

Job Description WSA Canteen Barista / Server WSA | CANTEEN 161 Water Street, New York, NY 10038 Full-Time / Immediate Start Monday through Friday $18.00/hour + tips About the Role CANTEEN, located inside the WSA Building, is looking for a polished, hospitality-driven Barista / Server to join the team immediately. As the concept has continued to evolve, CANTEEN is operating as a full-service café and restaurant, and this role requires someone who is comfortable supporting both coffee/barista service and front-of-house guest service. We are looking for someone who is warm, efficient, professional, and excited to be part of a growing concept within a highly creative and fast-paced environment. About the Opportunity Located inside the WSA Building, CANTEEN is part of a 700,000 sq. ft. creative campus where fashion, arts, culture, and technology intersect. We’re building a café and restaurant experience that is welcoming, polished, efficient, and quality-driven, and we’re looking for team members who are excited to grow with the concept during this opening phase. Key Responsibilities • Prepare and serve coffee, espresso drinks, and other beverages with consistency and attention to detail, • Provide attentive, professional table service and front-of-house support for guests, • Take orders accurately and deliver food and beverages in a timely manner, • Maintain a warm, polished, and guest-focused service style throughout the shift, • Support daily opening and closing responsibilities, • Help maintain cleanliness, organization, and presentation of the café and dining areas, • Work collaboratively with the kitchen and front-of-house team to ensure smooth service, • Assist with restocking, light side work, and general upkeep of service stations, • Uphold company standards for hospitality, cleanliness, and professionalism Qualifications • Prior barista experience in a café, restaurant, or hospitality setting, • Serving experience is required, • Experience working in a high-volume, guest-facing environment, • Manual espresso machine experience strongly preferred, • Strong attention to detail and consistency in drink preparation and service, • Warm, professional, and team-oriented attitude, • Strong communication skills and a hospitality-first mindset, • Ability to work efficiently under pressure in a fast-paced environment, • Ability to stand for long periods and lift up to approximately 20 lbs. Schedule • Monday through Friday, • Availability within daytime service hours, • Immediate start preferred Why Join WSA WSA creates environments where teams and guests thrive — grounded in hospitality, curiosity, and inclusive excellence. This is an exciting opportunity to join a growing concept and help shape the daily guest experience from the ground up.

Job Description Our business is growing rapidly and we need someone who can jump on board and help us grow. The ideal candidate is someone who is passionate about coffee, friendly, team player that creates incredible guest experiences and provides our customers with prompt service, quality food and beverages experience, while maintaining a clean and comfortable store environment. Company Description Ateaz is a Certified Organic Coffee and Tea boutique. We offer a rich experience of taste through our collection of unique flavors and service that brings the product to our customers at peak of quality. We retail and wholesale our hand blend and custom craft of the world’s finest organic teas and coffees. Ateaz started with the vision to provide the freshest and finest quality of Organic Teas and Coffees. Our Coffees are fresh roasted to provide our customers a rich experience in taste and quality. At Ateaz our priority is to provide our customers with the best quality Organic Teas and Coffee with unique favor profiles that allows an exclusive experience with every cup. We take every relationship with our customers personally. Ateaz is a Certified Organic Coffee and Tea boutique. We offer a rich experience of taste through our collection of unique flavors and service that brings the product to our customers at peak of quality. We retail and wholesale our hand blend and custom craft of the world’s finest organic teas and coffees. Ateaz started with the vision to provide the freshest and finest quality of Organic Teas and Coffees. Our Coffees are fresh roasted to provide our customers a rich experience in taste and quality. At Ateaz our priority is to provide our customers with the best quality Organic Teas and Coffee with unique favor profiles that allows an exclusive experience with every cup. We take every relationship with our customers personally.

Are you passionate about delivering exceptional coffee experiences? Do you have a love for Greek cuisine and culture? If so, we have an exciting opportunity for you to join our team as a Barista at Eleni's Goods.Eleni’s Goods Greek Market & Cafe is a cafe and retail concept that seeks to e

St Jardim is seeking an experienced Lead Barista to join our team!.

The Barista produces espresso, coffee and other beverages for Bar Heretic’s bakery/café.

The Barista & Front of House (FOH) team member at Birdee is an essential part of delivering an exceptional guest experience in a fast-paced, quality-driven, and hospitality-focused bakery. Previous barista experience required. Barista training or certifications, including latte art, espresso extract

We are looking for a Head Barista to join us at the groundbreaking of our Williamsburg-based family-owned café. The Head Barista is both a craft leader and a culture carrier. Train and support baristas as the team grows.

As the Corner Bar Barista, you will skillfully craft the perfect beverage with consistency.

We’re looking for a friendly, extroverted, and reliable barista who can keep their cool during busy rushes and stay sharp and professional during slower hours. Previous barista experience required.

The Cafe & Restaurant at Arlo Midtown is looking to add kind, fun, and dynamic baristas to the team.

Key Responsibilities/Accountabilities:.Greet the guests who approach the counter displays and walk into the café.Answer all guest questions related to product and displayed items.Pack and provide the guests with requested items.Ensure that all items are correctly rung-in on checks.Maintain co

Role: FOH All-Rounder / Barista . Assist the barista with dialing in, making espresso-based drinks, and drink prep. Barista experience is a bonus, but not required.

Interlude Coffee & Tea is a cafe in TriBeCa, known for specialty coffee, matcha, tea, and in-house baked pastries.We take pride in our top quality standards that we hold ourselves to, and we’re looking for a dedicated team member who shares these values.At Interlude, we believe in doing things

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Weekend (Saturday & Sunday) Barista to join their growing team! .

Baristas play a critical role in Bark's industry-leading café program, preparing coffee and espresso beverages while delivering exceptional hospitality. Previous barista experience preferred.

We're looking for an energetic, friendly, and detail-oriented Barista to join our team at WINNER in the Park, our beautiful café located in the heart of Prospect Park. Our full-time baristas currently average $500–$700 per week in tips, making this an excellent earning opportunity for h

Barista – East Rock Coffee | Garden City, NY.We’re looking for an experienced, energetic, and customer-focused full-time barista to join our team at East Rock Coffee.This position is ideal for someone who thrives in a fast-paced café environment, takes pride in quality service, an

Minimum 3 years of leadership experience as a Coffee Program Manager, Lead Barista, Coffee Lead, Café Manager, or similar role in an upscale specialty coffee environment. Recruit, train, mentor, and schedule the barista team.

We are seeking a skilled and friendly barista to join our team in creating memorable experiences for our customers through exceptional coffee preparation and customer service. Previous experience as a barista or in a similar role is a MUST.

As the barista, you will skillfully craft the perfect beverage with consistency.

Previous barista or specialty coffee experience preferred.

As a barista, you will play a key role in providing excellent service and delivering high-quality coffee beverages to our customers.

We are seeking a skilled and friendly barista to join our team in creating memorable experiences for our customers through exceptional coffee preparation and customer service. Previous experience as a barista or in a similar role is a MUST.

Merriweather Coffee + Kitchen, an independent Australian-owned all-day cafe in the West Village, is looking for a new barista/hospitality specialist! We would love someone who is experienced in specialty coffee and can bring some positive vibes to our corner of West Village. We are recruiting a skil

As a Barista at Ferrane Bakery, you’ll be the face of our café, crafting exceptional espresso beverages and creating a warm, inviting atmosphere for every guest. We can’t wait to welcome our next great barista to the Ferrane team!.

Bark Barbecue is seeking an experienced Lead Barista to join the team at our café, located within our new 8,700 sq. Lead Baristas play a critical role in setting the standard for beverage quality, hospitality, organization, and service execution. Previous barista experience required, includin

Working directly with green coffee producers and importers, you'll source exceptional coffees from around the world, continuously exploring new origins, processing methods, harvests, and flavor profiles. Coffee will sit at the very heart of that experience. You'll oversee roasting operations, establ

This position contributes to the success of Ralph Lauren Coffee by providing customer service to exceed customers' expectations.This job is vital to our company's success by providing customers with prompt service, quality beverages & products, and maintaining a clean and comfortable store environme

Empire Cake, a popular gourmet American-style bakery in Greenwich Village, is seeking qualified candidates for a part-time (24-32 hours/week) barista/counter representative position. The Barista / Counter Person is responsible for serving baked goods, coffee drinks and closing/opening the bakery. Ba

We are looking for a part time barista with weekend availability. Prior barista experience is necessary, a positive attitude and hunger to learn is mandatory. Previous work experience as a Barista.

We are looking for skilled and passionate Baristas to join our team! This is an opportunity to join a young and growing cafe brand, and have a real influence on the culture of the store.