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La Petite Maison Boston is looking for a Barback to keep our bar running at full speed.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Restaurant Expeditor to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Act as the liaison between the kitchen and the front-of-house staff., • Ensure all food orders are prepared accurately and presented beautifully before they are served., • Monitor the flow of orders to optimize the pace of service and maintain efficiency during busy periods., • Assist with the plating of food, ensuring it meets the restaurant's presentation standards., • Communicate effectively with kitchen staff to resolve any issues with orders, including modifications or substitutions., • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Maintain cleanliness and organization at the expediting station and ensure it remains stocked with necessary supplies., • Provide support to servers when needed, including delivering dishes and taking drink orders., • Uphold food safety and hygiene standards in accordance with health regulations.Qualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Previous experience in a restaurant or food service environment preferred., • Strong communication and organizational skills., • Ability to work in a fast-paced and high-pressure environment., • Attention to detail and a passion for food presentation., • Ability to stand for extended periods and lift heavy trays as needed., • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionDescription: Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen. We take flavor seriously…everything else, not so much. We’re looking for a Barback who powers the bar and keeps the momentum alive. THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING) • Backbone-level support behind the bar, keeping service smooth, stocked, and stress-free from start to finish, • Constant anticipation of bartender needs, staying one step ahead to keep momentum high, • Fast, organized, and always in motion — chaos handled quietly and made to look effortless, • A spotless, service-ready bar maintained through prep, polishing, organization, and follow-through, • Full commitment to safety, sanitation, and clean execution with no shortcuts taken, • Reliable, high-energy presence every shift — showing up on time, bringing the hustle, and owning nights, weekends, and holidays THIS ROLE IS A GREAT FIT IF… • You move fast and think faster, • You like being behind the scenes but right in the action, • You stay organized even when things get chaotic, • You’re happiest when you’re busy and relied on, • You bring a strong work ethic and a no-excuses attitude, • You love the energy of a packed barRequirements: LET’S SET EXPECTATIONS (IN A GOOD WAY) This is a high-energy restaurant where the pace is constant, the room stays lively, and the floor never really slows down. Yes — this is a hands-on role. You’ll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role. WHY PEOPLE STICK AROUND • Competitive pay - because your work matters, • Dining discounts across all Umami Riot locations, • Growth that’s real (not just talked about), • A team culture rooted in respect, creativity, and heart Pay $6.75 plus tips EOE

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Keep tables, counters, bars, and other surfaces clean and wiped down, • Restock supplies as needed, • Bus tables, • Prepare cocktail garnishes and other ingredients necessary for making drinks, • Replace beer kegs and empty liquor bottles, • Take out the trash, • Assist bartenders as requested, • Restock liquor inventoryQualifications:, • Candidates must be available to work on Friday, Saturday, and Sunday, with the ability to close shifts until 3 AM., • High school diploma/GED, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items preferred, • Previous hospitality experience is preferred but not required, • Legal age to serve alcoholic beverages, • Team player who works well in a fast-paced environment, • Able to stand for long periods and lift heavy objects, • Able to work nights and weekends

Job Description ABOUT THE ROLE: The Barback supports the bar team by maintaining a clean, organized, and fully stocked bar environment. This role ensures bartenders have the tools and supplies needed to deliver exceptional beverage service while upholding the restaurant's standards for cleanliness, efficiency, and hospitality. KEY ACCOUNTABILITIES: • Stock and replenish glassware, ice, garnishes, mixers, spirits, wine, beer, and bar supplies throughout each shift., • Maintain a clean, organized, and fully stocked bar, including workstations, storage areas, coolers, and service equipment., • Wash, polish, and sanitize glassware, bar tools, and equipment to fine dining presentation standards., • Assist bartenders with beverage preparation, garnish prep, and other bar support duties during service., • Remove empty bottles, trash, and recyclables while maintaining cleanliness and organization., • Monitor inventory levels and communicate supply needs to bartenders or management., • Complete opening, closing, stocking, and side-work responsibilities., • Follow all health, safety, sanitation, and responsible service standards., • Support bartenders, servers, and management to ensure efficient operations and an exceptional guest experience. QUALIFICATIONS • 1–2 years of experience in an upscale or fine dining restaurant preferred., • Strong organizational skills and ability to work efficiently in a fast-paced environment., • Excellent teamwork, communication, and time management skills., • Basic knowledge of bar operations, beverage products, and service standards is preferred., • Ability to follow directions and maintain attention to detail., • Professional appearance and positive, service-oriented attitude. PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT: • Ability to stand and walk for extended periods throughout the shift., • Ability to lift, carry, push, or pull up to 50 pounds, including kegs, cases of beverages, ice, and bar supplies., • Frequent bending, reaching, stooping, twisting, and repetitive motions while stocking, cleaning, and preparing the bar., • Ability to safely operate in a fast-paced environment with exposure to wet surfaces, refrigeration, kitchen heat, and cleaning products., • Ability to communicate effectively with team members in a moderate to high noise environment., • Must be able to perform the essential functions of the position with or without reasonable accommodation. BENEFITS: • Sick days, health, dental, and vision benefits may vary based on employment status., • Opportunities for career growth and advancement. The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.

Job DescriptionCompany Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Employee Benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Ability to make a difference through our Corporate Social Responsibility activities like Planet 21. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description At Fairmont Copley Plaza, exceptional service is created through teamwork, attention to detail, and genuine hospitality. As an OAK Long Bar + Kitchen Barback, you will play an essential role in supporting the bar team by ensuring bartenders have the tools, products, and supplies needed to deliver exceptional guest experiences. You will be responsible for maintaining the cleanliness, organization, and presentation of the bar, lounge area and service areas while ensuring all beverages, glassware, garnishes, and bar supplies remain fully stocked throughout each shift. Through efficiency, anticipation of operational needs, and collaboration with the team, you will contribute to a seamless and elevated dining experience that reflects Fairmont's luxury hospitality standards. Essential Responsibilities Guest Service • Approach every guest and colleague interaction in a warm, professional, and service-oriented manner., • Support bartenders to ensure timely, attentive, and personalized guest service., • Anticipate operational and guest needs to minimize service interruptions., • Maintain a clean, organized, and inviting bar environment that reflects Fairmont luxury standards., • Respond promptly to bartender and server requests while maintaining a positive, team-oriented attitude. Bar Operations • Complete opening, closing, and side work duties in accordance with departmental standards., • Stock and replenish liquor, beer, wine, mixers, juices, syrups, garnishes, ice, glassware, silverware, and bar supplies throughout each shift., • Maintain proper product rotation (FIFO) and ensure all refrigerated products are stored and rotated appropriately., • Maintain wine cellar inventory and presentation according to established standards., • Prepare fresh garnishes and beverage mise en place to support efficient bar operations., • Restock refrigeration units, beer systems, wine storage, and back bar displays., • Change beer kegs and maintain draft beer systems., • Ensure all glassware is washed, polished, sanitized, and readily available for service., • Refill ice bins and maintain ice stations throughout service., • Assist with receiving, organizing, and storing beverage deliveries., • Monitor inventory levels and notify leadership of product shortages., • Maintain bar equipment in clean, safe, and operational condition. Cleanliness & Food Safety • Maintain exceptional cleanliness and organization of the bar, lounge, service stations, storage areas, and back-of-house workspaces., • Clear and clean bar tops, guest tables, workstations, refrigeration units, shelving, and equipment throughout the shift., • Remove used glassware, dishes, empty bottles, cardboard, trash, and recyclables promptly., • Wash and sanitize glassware, bar tools, and equipment in accordance with local health regulations., • Complete daily cleaning responsibilities using departmental cleaning standards and Standard Operating Procedures (SOPs)., • Follow all food safety, sanitation, and responsible alcohol service standards. Teamwork & Communication • Work collaboratively with bartenders, servers, culinary colleagues, and leadership to ensure seamless restaurant operations., • Communicate inventory shortages, equipment concerns, and maintenance needs promptly., • Assist bartenders with beverage preparation when appropriate and as directed., • Support fellow Food & Beverage colleagues during periods of high business volume., • Perform additional duties as assigned. Hourly start rate is USD $26.87 Qualifications Education & Experience • High school diploma or equivalent required., • Previous restaurant, barback, food & beverage, or hospitality experience preferred., • Luxury hotel or upscale restaurant experience is an asset., • TIPS Certification (or the ability to obtain certification within the required timeframe) preferred. Knowledge, Skills & Abilities • Basic knowledge of beer, wine, spirits, cocktails, and bar operations preferred., • Understanding of responsible alcohol service and applicable state liquor laws., • Ability to communicate effectively in English with guests and colleagues., • Strong organizational skills and attention to detail., • Ability to multitask and prioritize in a fast-paced, high-volume environment., • Excellent teamwork, communication, and interpersonal skills., • Ability to remain calm, professional, and service-focused under pressure., • Strong listening skills with the ability to understand and respond appropriately to guest and colleague needs., • Commitment to delivering exceptional guest service and maintaining Fairmont standards. Equipment Used • Ice machines, • Coffee and espresso machines, • CO₂ soda systems, • Beer draft systems, • Wine openers, • Glass washers, • Blenders, • Refrigeration equipment, • Hot holding equipment, • Hand trucks and carts, • Cleaning equipment and chemicals Physical Requirements • Ability to stand and walk for extended periods throughout the shift., • Frequent bending, reaching, twisting, kneeling, pushing, pulling, and lifting., • Ability to regularly lift and carry up to 50 pounds, including beverage cases, kegs, ice, and bar supplies., • Ability to safely transport beverage inventory throughout the restaurant., • Ability to carry trays containing glassware, china, and bar supplies safely through dining and lounge areas., • Flexibility to work evenings, weekends, holidays, and extended shifts as business demands require. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bar Back, you will play a vital role in supporting the bartenders by ensuring they have everything they need to craft exceptional drinks and deliver top-tier service. Your mission is to keep the bar stocked, organized, and running smoothly while maintaining THE ONE GROUP’s high standards. Key Responsibilities • Assist bartenders with restocking liquor, beer, wine, garnishes, and bar supplies, • Keep the bar clean, organized, and fully stocked throughout service, • Change kegs, replenish ice, and maintain proper glassware levels, • Ensure all juices, syrups, and mixers are prepped and ready for service, • Assist with setting up and breaking down the bar before and after service, • Support bartenders by retrieving specialty items and handling guest requests, • Maintain knowledge of cocktail ingredients and bar procedures to assist with service, • Clean and polish bar equipment, glassware, and utensils to uphold our presentation standards, • Follow all health and safety regulations, ensuring sanitation and cleanliness behind the bar, • Assist with inventory control and waste reduction to maximize efficiency What We’re Looking For • Hardworking and team-oriented with a passion for hospitality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and a commitment to supporting the bartenders efficiently, • Must be able to lift 50 lbs., carry kegs, and stand for long periods, • Availability to work nights, weekends, and holidays, • Previous bar back or hospitality experience preferred, but we will train the right candidate! Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

The Barback Lead supports the Beverage Department front of the house positions and provides general direction and supervision to the Barbacks. Assigns Barbacks to set-up, distribute, replenish and break-down the bars.

Job Summary** The Barback Lead supports the Beverage Department front of the house positions and provides general direction and supervision to the Barbacks. Assigns Barbacks to set-up, distribute, replenish and break-down the bars.

Come join our team at our award-winning BEST OF BOSTON 2025 by Boston Magazine theatre!.FREE movies tickets & flexible schedules!.Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e.

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