Trabajos barback en Bayonne, New JerseyCrear alertas

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in and around NYC. We are hiring all Restaurant Positions! Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: • Line Cook, • Prep Cook, • Dining Room Attendant, • Porter, • Host, • Barback, • Bartenders Ideally have • Familiarity with working with customers, or previous restaurant experience, • Ability to manage priorities and workflow, • Excellent customer service skills, • Professional appearance and demeanor, • An ability to work on weekends, holidays, and peak business periods, • Food safety training will be considered a plus Please prepare • Resume (if possible), • 2 forms of ID, • References (with name, phone number, and/or email address), • Proof of COVID-19 vaccination or willingness to be vaccinated We offer • Competitive Wages!, • Health, dental benefits, and a 401k plan., • Flexible Schedules, • Provided breakfast, lunch, and dinner shift meals, • Uniforms & paid training, • Growth opportunities for leadership positions for highly qualified applicants #LI-DNI Powered by JazzHR zQ41OKvNPq

Previous barback or restaurant experience preferred, but not required.

Job Description We are professional, agile, customer-centric coffee shop .We have been in the coffee business 10+ years in the retail&wholesale coffee space! At Jefferson's every pound of coffee roasted fresh and made to order! We are proud of creating a friendly and peaceful working environment. We will teach you everything we know about coffee so you can build a career out of this opportunity! We didn't start coffee as a hobby our family is coming from a city where the first ever coffee shop was founded back in the the 15th century! Company Description We are professional, agile, customer-centric coffee shop .We have been in the coffee business 10+ years in the retail&wholesale coffee space! We are professional, agile, customer-centric coffee shop .We have been in the coffee business 10+ years in the retail&wholesale coffee space!

Harborside district in Jersey City.Modern American Restaurant is embellished in the heart of the prestigious Plaza 10 office tower.While featuring multiple indoor and outdoor dining options, the entire establishment boasts unparalleled views of the Manhattan skyline across the historic Hudson River.

Job Description About the Companies Elsewhere is a multi-room Brooklyn music venue and nightclub built by and for the culture-obsessed, managed by our sister promotions company PopGun Presents – an events collective with deep roots in NYC's underground music community. We are here to empower artists, celebrate the diversity of our city, widen access to visionary and uplifting culture and experience the joy of doing it all together. If you share our passion for music and art without boundaries, and you're looking for the challenge of your career, we want to connect with you - join us and grow with one of the best teams in independent arts, hospitality, events, and culture. Job Description Elsewhere is looking for an open minded, attentive, and responsible busser for a seasonal position for our rooftop season. This individual will be responsible for: Ensuring that the venue (indoors, outdoors, restrooms and floors) are clean and functional at all times Cleaning any spills in the venue (sweeping and mopping) Removing trash and recycling; replacing the garbage bags throughout the night Taking out the garbage during events and at the end of the night Pre-bussing, clearing, wiping tabletops, bar counters, green rooms backstage and seating areas Clearing bar counters, tables, and surfaces of dirty cups, napkins, beverages, etc. Working closely with barback captain throughout the night, ex: restocking the bar supplies, bar set up, retrieving ice for the bars, helping carry beer cases, water, etc. Responsible for regularly inspecting all venues for cleanliness (sweeping floors and emptying trash cans) Helping sort and organize bar and liquor orders during delivery day (one day per week) Supporting the barback team by cleaning up the bar counters at the end of the shift Performing basic cleaning & side work tasks as directed by barback captain and managers You’ll be successful in this role if you…. Ability to work in a fast-paced, high volume environment Must be able to work weekends and late nights (Friday and Saturday) and occasionally holidays Ability to lift heavy items (up to 50 pounds) Have experience working in high volume settings such as nightclubs or music venues Are open minded to a diverse audience (straight, queer, trans, POC, any type of discrimination is unacceptable) Compensation $20 per hour Elsewhere’s Values These values are real and guide all of our decisions in how we operate and how we treat people. This includes our decisions to hire, reward, and fire. Every single person at Elsewhere will be held to these standards. This is how we build a great team, achieve our goals, and do so enjoyably. INCLUSIVITY Elsewhere is a haven for our staff, artists, and audiences to experience the joy of expressing their authentic selves. Everybody has the right to feel welcomed and understood here, in direct defiance of all the ways our society tries to divide us up out there. We crave connectivity and togetherness. We’re curious about the unknown. OPTIMISM The chills we get experiencing transcendent music in a crowd remind us that a better world is possible. Elsewhere is a celebration of that feeling - of joy, wonder, and hope. We are here to have fun, and we reject cynicism in all its forms. RESPECT Our love for the game comes from a place of deep respect: for the extraordinary history of music and nightlife in NYC, for the working artists out there redefining culture, and for our staff who live and breathe it every night. To do right, we extend that respect to each other and everyone else along the journey. KINDNESS Our job means service: to our teammates, artists, customers, community, city, and to the culture. We can’t do this without being kind to ourselves, to each other, to our artists, to our audiences, and to our community. Be understanding, empathetic, go out of your way to help people out, be friendly, generous, considerate. We celebrate individuality, but there is no place for selfishness or ego. INTEGRITY We believe strong communities are built on trust, and so everyone must rely on us to be honest, transparent, and consistent. We live our values and stand by them even when it’s hard or inconvenient. We admit our mistakes and work to grow from them. PASSION There are much easier ways to earn a living. The renewable resource that keeps our team sustained is an unshakable conviction in some aspect of our mission, whether it’s supporting new artists, helping audiences discover music, building community, or shifting culture. EXCELLENCE To accomplish our goals we aim high, and work both hard and smart. CREATIVITY The beauty of culture is that it is always evolving, and so should we. We value out-of- the-box thinking, challenging “the way things are,” and imaginative leaps. Like in art, it is better for us to fail trying something new than to not be experimenting in the first place. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionRoles and Responsibilities ● Maintain cleanliness throughout the venue as per health department standards and regulations ● Run food to appropriate table numbers along with seat positions ● Prepare venue for service by cleaning and setting tables, setting decorations, and stocking service stations ● Support FOH team by setting-up and replenishing service stations, trash containers liners, and bars ● Stock bars, maintain beer, wine and liquor storage rooms, prepare venue for the next day's shift ● Complete daily side-work as directed by management ● Report directly to management and the General Manager

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Full-Time year round employment with a busy restaurant groupJob Summary We are seeking experienced Food Runners to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Barback/Bussers are responsible for positive guest interactions while assisting servers and bartenders serve our guests in a friendly and efficient manner. At all times, barback/bussers are expected to be attentive to our guests' needs and staff needs. The ideal candidate will have a friendly, outgo

Hello Hello, a high-dive cocktail destination known for its innovative drinks, lively atmosphere, and exceptional service, is seeking enthusiastic and reliable barbacks to join our team.Ensure the bar is fully stocked with ice, glassware, garnishes, and all necessary supplies.Keep the bar area, back

We are currently seeking experienced.If you're someone who has patience, a positive personality, and perseverance to thrive in the hospitality role and would love to work in high volume, fast-paced work environment, this may be the right opportunity for you.We're a growing company with a lot of job

Previous barback or restaurant experience preferred. Open Call – Barback Position.

Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986.The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern t

Prior experience as a barback in a.

Michelin-starred restaurant restaurant led by Chef Daniel Humm featuring a .Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for a passionate and experienced.Perform all tasks required to open the bar and set up for service, i

The Barback reports to the General Manager. The Barback is a key player behind the bar, providing support for beverage & food service to ensure a smooth guest experience. Between prepping garnishes & table settings, restocking & clearing, the barback is fundamental to the bar’s smooth operatio

The Barback at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience.

Previous experience in a barback, bussing, or dishpit role preferred, but not required.

Job Ad: Barback – Brickyard Craft Kitchen and Bar (Tribeca). Barback (Full-Time / Part-Time Available). Previous barback, busser, or restaurant experience preferred (but we’ll train the right attitude).

At VERSA are seeking an experienced Barback to work in support of our daily bar operations. The Barback will work under the direction of the Director of Operations and provide aid in the facilitation of the setting up of four main bars, assist with batching of all cocktails, and

The Barback is a key support role in the bar area, responsible for assisting bartenders in maintaining a clean and efficient environment. The Barback must be able to work in a fast-paced environment and possess a strong sense of urgency. Previous experience as a Barback or in a similar role is prefe

Seeking an experienced barback to work at a high volume sports bar. Must have at least 1 year experience with barbacking in a full service bar.

Maintain in constant contact with bartenders for any shortage of supplies that might occur during service.

Barbacks assist in the preparation of consistently excellent beverages as well as maintain facility cleanliness and supply pars for all beverage, ice, garnish, mise en place, and other service needs. Barbacks are responsible for supporting all aspects of the guest experience at the bar, including gr

The Barback support the Bartenders with all preparation aspects, restocking, and maintaining cleanliness. Proven success as a Barback/Beverage Support within fine dining, Michelin-star establishments, or luxury hotel settings.

Barbacks are dynamic hospitality professionals responsible for serving beverages, setting customers with flatware, serving and clearing food, and maintaining the bar in cooperation with the Bartenders. Barbacks and Bartenders work as a team to ensure warm and accommodating service at their bar.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Preferred Skills & Responsibilities.Operate and clean commercial glass washers and dishwashing equipment.Change and replace soda CO₂ canisters safely.Replace beverage-in-box (BIB) syrup bags for fountain soda systems.Change and connect beer kegs properly.Maintain cleanliness and organization of ba

The barback must be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. The Barback ensures that the bar is set and maintained so that the bar team members have everything they need to run an effective operation, as well as

Barback/bussers are responsible for assisting servers and bartenders serve our guests in a friendly and efficient manner. At all times, barback/bussers are expected to be attentive to our guests' needs and staff needs.

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualiz

We have a rare opening for a barback and are looking for the perfect fit of professionalism, style, and skill to fill the role.

Job DescriptionHIRING FOR EXPERIENCED STAFF ONLY. Front of House We are looking for server, bartender, Barista, food runner, stokers, barback for all shifts (full time and overnight) Servers – must have minimum of 3 years NYC experience. Interviews will be conducted: 11/12-11/15 @11:00AM– 5:00PM Address is: 320 West Broadway (between Canal Street and Grand Street) Please bring an updated copy of your resume with you. BENEFITS: We are looking for well-rounded candidates who will bring a positive energy and willingness to give 110% to their job each and every day. This is a rare opportunity to work in a FUN environment that still values the pillars of good service. At least two years of previous restaurant experience in a chef-driven environment is preferred, as is a passion for all things food and beverage. This is what we are looking for: • working with a sense of urgency and the ability to prioritize tasks, • Charm and grace under pressure, • Previous NYC experience in the position that you are applying for, • OPEN AVAILABILITY We offer a competitive salary, medical/dental/vision insurance. We offer many opportunities for growth and development for those who show long-term commitment to their role. Equal Employment Opportunity Thank you!

Job Description SUMMARY DESCRIPTION: The Barback ensures that the bar is set and maintained so that the bar team members have everything they need to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, set-up, and breakdown of the bar. The barback must be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. RESPONSIBILITIES AND AUTHORITIES: • Always treats guests with courtesy and respect in a variety of situations., • Displays honesty & integrity., • You build strong partnerships with other bar team members., • Observant and thorough., • Responsible, punctual., • Courteous, friendly personality and professional appearance. SPECIFIC DUTIES: • Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage., • Set-up and breakdown the bar., • Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc., • Ensuring bar is well-stocked with ice, liquor, wine, and beer., • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles., • Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly. REQUIREMENTS: • Minimum age to serve alcohol., • Knowledge of menu items, including beers, wines, cocktails, and liquors., • Basic math and computer skills., • Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally., • Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays. EDUCATION: High school or equivalent education required. EXPERIENCE: One to two (1-2) years of bar experience or equivalent. RATE OF PAY: $11.35/Hour

Job Description BAR BACK Shaver Food Hall | New York, NY Hourly Range: $11.35 plus tips ABOUT SHAVER HALL Set inside the landmark Lord & Taylor building, Shaver Hall is New York’s newest cultural and culinary destination. With a lineup of visionary chefs, two full-service restaurants, a central bar, and live entertainment, Shaver Hall is where hospitality, creativity, and energy collide. Inspired by Dorothy Shaver’s spirit of innovation, we create memorable experiences for every guest, every time. THE ROLE As a Barback at Shaver Hall, you’ll be the backbone of our bar operations. By keeping the bar stocked, clean, and organized, you’ll set the stage for bartenders to deliver unforgettable hospitality. Barbacks thrive in fast-paced environments, stay two steps ahead, and work seamlessly as part of the team to keep the momentum flowing. WHAT YOU’LL DO • Support bartenders by keeping the bar fully stocked with liquor, beer, wine, ice, and glassware., • Maintain bar cleanliness, organization, and efficiency throughout the shift., • Assist in preparing garnishes, juices, and batched cocktails according to recipes., • Properly label, date, cover, and rotate products to ensure freshness and compliance., • Clean, sanitize, and safely use all bar tools and equipment in line with health standards., • Perform opening, closing, and side work duties to prepare for smooth shifts., • Assist with guest interactions by supporting bartenders and welcoming guests as needed., • Communicate effectively with bartenders and managers to anticipate needs., • Work collaboratively with teammates to set up the next shift for success. QUALIFICATIONS • Minimum of one (1) year of restaurant or bar experience required., • Knowledge of bar prep, garnishes, batching, and basic cocktail standards., • Comfortable using knives and other kitchen/bar equipment safely., • Fun, energetic, and passionate about supporting an excellent guest experience., • Ability to stand for extended periods and lift at least 50 lbs. THE GOOD STUFF • Medical benefits available for hourly team members averaging 30+ hours/week (after 90 days)., • 401(k) eligibility after one year of service (for individuals 21+)., • Be part of shaping Shaver Hall’s story from the ground up in the heart of New York. Why Join Us? At Shaver Hall, every day brings the unexpected—culinary creativity, world-class performances, and the energy of New York itself. Our bars are at the center of the action—and as a Barback, you’ll play a crucial role in keeping the energy alive. If you thrive in fast-paced environments and love being part of a collaborative, dynamic team, this is your chance to be part of something unforgettable. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. ligibility of all new hires through E-Verify.

Job Description BARBACK JOB SUMMARY Support the Bartenders in the daily maintenance of the bar and all elements of the beverage program, including, but not limited to: PRINCIPAL DUTIES & RESPONSIBILITIES • Overall cleanliness, organization and appearance of bar and bar supply areas maintained daily from opening to closing, • Preparation of juices, syrups, salts and other cocktail ingredients, • Restocking all bar materials including liquor, beer, wine, juices, napkins, straws, ice and other daily material, • Daily preparation and maintenance of margarita kegs, • Pre-bussing and bussing diners at the bar, • Promptly reports equipment and beverage quality issues to head bartender, beverage director or managers, • Has understanding and knowledge of how to properly use and maintain all equipment, • Performs additional responsibilities as requested by the head bartender, beverage director or managers KNOWLEDGE AND SKILLS • Knowledge of tequila and cocktails and strong desire to learn, • Participate in all bar training, • Backup support for bartenders in preparation and service of margaritas, beer, wine, tequila, • Backup support for bartenders in greeting guests and closing checks, • Ability to anticipate both bartender and guests needs, • Able to work efficiently in crowded and tight area, • Has a commitment to spirits, tequila, cocktails, food and continuing education, • Understanding and knowledge of safety, sanitation and food handling procedures., • Must be able to work weekends, long hours, late nights and some holidays, • Excellent ability to take direction and work in a team environment, • Extremely calm and effectively under pressure, • Has problem solving abilities, is self-motivated and organized., • Superior communication skills, • COMMITTED TO HOSPITALITY AND TO OUR GUESTS ESSENTIAL PHYSICAL REQUIREMENTS • Walks and stands during entire shift, • Frequent bending, stooping, reaching and lifting, • Work in a high intensity environment, • Hazards include, but are not limited to: cuts, burns, slipping and tripping., • Frequent washing of hands, • Clean and presentable appearance, • Must have the stamina to work quickly

Job Description Title: Barback Reporting to: TOM Management About the role We love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Barbacks provide outstanding guest service and products to ensure that each of our guests enjoy a memorable experience with each visit. Responsibilities -Provide service to Bartenders, Beverage Runners and Guests in a timely manner -Assist bartender with taking guest orders and ensuring proper product is served to guests -Appear in uniform for all shifts at scheduled time -Polish and wash glassware throughout the shift -Prepares all mixes and garnishes -Ensure proper rotation of all liquor, beer, wine and consumable items -Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. -Keep back bar clean and organized. -Clean all spills and waste immediately. Sweep and mop as needed. Place all trash in proper receptacles -Proper setup and maintenance of event and or banquet function spaces -Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product -Responsible to ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported -Maintain opening/closing liquor, beer, wine and consumables par -Inform management of any complaint, comments or incident -Ability to create and maintain service rapport -Respond to guest inquiries and requests in a courteous and polite manner -Anticipate guest needs -Provide information to guests regarding our venues, menus and pricing -Adhere to all company standard operating procedures. Maintain all company service sequence standards -Recognize and cultivate regular Guests and repeat business -Maintain line of sight/atmosphere control by circulating through your work area throughout shift -Report any incidents of theft, vandalism, or violations -Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude -Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated -Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager’s attention -Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards -Ensure nightly/weekly and opening/running/closing duties are completed -Record and report any equipment failure and/or safety hazards to a Manager immediately Skills & Experience -Create and maintain a sense of urgency -Ability to perform basic mathematical equations -Must have strong problem-solving skills -Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public -Ability to maintain a high level of confidentiality -Ability to demonstrate a positive attitude always -Ability to keep an open and objective view -Ability to listen empathetically and be respectful always -Ability to maintain composure and stay focused -Ability to maintain personal integrity -Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions -Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines What we look for in a candidate: Time Out is a company filled with individuals as diverse as the cities we live in and cover. At the same time there are common characteristics and values we all share. To join our team, you’ll want to… • Be commercially astute, • Want to dive headfirst into great service and hospitality company, • Have excellent communication and relationship building skills, • Have a high sense of ownership, urgency and drive, • Be a team player Culture Fit: At Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender reassignment; race; religion or belief; sex; sexual orientation; marriage and civil partnership; and pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world and the pursuit of happiness, after all, we are in the happiness business. Company Overview – Time Out Market Time Out Market – part of Time Out Group plc – is bringing the best of the city together under one roof: its best restaurants, bars and cultural experiences, based on the editorial curation Time Out has always been known for. The world’s first food and cultural market experience based wholly on editorial curation, Time Out Market captures decades of local knowledge, independent reviews and expert opinions. Everything that is being offered in Time Out Market must have been reviewed with four or five stars, and not one star less, by independent Time Out journalists. The first Time Out Market opened in 2014 in a historic market hall in Lisbon and quickly turned into a huge success; with 3.6 million visitors in 2017 it is Portugal’s most popular attraction. This unique format, which is all about making high-quality fine food affordable and accessible for all, is now coming to other great cities around the world. The Group has seven new sites in the pipeline: New Time Out Markets are set to open in Miami, New York, Boston, Chicago and Montreal in 2019 and in Prague and London-Waterloo in 2021 – all featuring the cities’ best and most celebrated chefs, restaurateurs, drinks and cultural experiences. About Time Out Group plc Time Out is a global media and entertainment business that helps people make the most of the city. It all started in 1968 in London when Time Out helped people explore the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike. Today, Time Out’s digital and physical presence comprises websites, mobile, social media, magazines, Live Events and Time Out Market. Across these platforms Time Out distributes its high-quality content – curated by professional journalists – around the best food, drink, music, theatre, art, travel and entertainment across 315 cities and in 58 countries. Time Out is monetizing this global reach and its strong traffic from a desirable audience via digital and print advertising as well as e-commerce. In June 2016, Time Out Group was listed on London's AIM stock exchange, raising investment to position the company for the next stage of its growth and development. It’s an exciting time as we’re transforming this iconic brand into a global media and entertainment brand and continue to shape the future of the city experience for both locals and visitors. Time Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Tokyo and Sydney and beyond. We are all driven by our passion to deliver the very best of the city experience and by our belief in the power of discovery. Our integrity, passion, curiosity, creativity and openness make us successful and a unique team.

Job DescriptionDescription: Do you dream about being part of History and promoting NYC’s most iconic destination for fun? Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Barback Team Members. About Us: Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides. Join our food and beverage team at Luna Park In Coney Island as a Barback! As a vital support to our bartenders, you'll help deliver exceptional beverage service to our guests. The ideal candidate brings top-notch customer service skills, and a sales attitude, and thrives in high-volume environments. Barbacks assist bartenders, allowing them to focus on guests and crafting delicious cocktails. If you're ready to be part of a dynamic team and create memorable experiences for our guests. Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA Job Description: • Collaborate with bartenders to set up the bar, including filling ice bins, stocking garnishes & fruit, and ensuring glassware is available., • Maintain cleanliness of the bar throughout the shift., • Restock product inventory as needed, including bottles of liquor, batched cocktails, and changing beer kegs., • Assist with batching and prepping cocktails for service., • Break down the bar at the end of the shift, restocking inventory, and removing trash and recyclables., • Stand for long periods and lift heavy objects such as cases of liquor, beer kegs, and trash cans., • Understand and adhere to all company policies, procedures, and training guidelines., • Provide responsive, friendly, and courteous service to all guests., • Support bartenders in achieving company objectives for efficiency and service., • Maintain cleanliness and adhere to company guidelines for appearance.Requirements:, • Ability to collaborate seamlessly with fellow team members and supervisors., • Demonstrate courtesy and quick service, ensuring a delightful experience for our guests and encouraging repeat visits., • Be prepared to handle physical tasks, including lifting heavy objects like trash bags, kegs, or pallets of stock, • Flexibility to work independently and/or as part of a team., • Availability to work various shifts, weekends, holidays, and evenings as needed., • Physical stamina for standing and moving throughout the shift., • Must be outgoing, friendly, courteous, and honest. Job Type: Seasonal

Job DescriptionDescription: We’re thrilled to announce the Grand Opening of Motek 57th St. — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for passionate and driven hospitality professionals who want to be part of something special from day one. Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As a barback, you will play a crucial role in assisting the bar team in ensuring our guests have an amazing dining experience. From welcoming guests to the bar, assisting by running food, drinks, to stocking the bar, you will help the bar team provide an exceptional dining experience. Responsibilities (but not limited to): • Become knowledgeable about dishes/cocktails in order to engage in proper table talk when dropping off dishes/cocktails., • Restock ice, beverages, wines, glasses to ensure bar runs efficiently., • Assist with stocking bar, ensuring batches are always fresh, slicing garnishes., • Follow food safety and hygiene protocols to ensure compliance with health regulations., • Contribute to a positive and cooperative work environment by communicating effectively and supporting team members. Benefits: • Wages paid weekly., • Growth opportunities., • Competitive pay., • 401(K) savings plans., • Health benefits (upon eligibility)., • Employee discounts.Requirements:, • Previous experience in a fast-paced restaurant; minimum 1 years in a barback role., • Basic understanding of food handling and safety practices., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene., • Excellent communication skills and a team-oriented mindset., • Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Job Description Barbacks serve patrons by acting as the main support to the bar team by stocking and prepping necessary bar mise en place, keeping the bar clean and stocked, assisting with water and bread service, and guest mise en place, adhering to sanitation and safety policies, clearing and cleaning bar, chairs, and environment. Barbacks play an integral role in ensuring our Guests have exceptional bar and/or dining experiences. At all times, Barbacks are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about food, beverage, and service and thoroughly enjoy creating excellent experiences for our Guests. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Barback in a bustling, fast-paced restaurant setting. Barback shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays. Responsibilities: Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed. Keeping the bar clean by wiping down surfaces, cleaning soiled glassware, and cleaning bar surfaces and equipment. Speaking to customers, answering questions, handling complaints by involving bartenders and/or managers as necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly. Prepares bar for patrons by assisting with setting and detailing bar, preparing waters, sanitation stations, napkins, service plates, glassware, and utensils. Maintains bar diners by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs. Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property and/or locally Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies Knowledge of all table and position numbers Assisting bartenders and Guests with bread and water service Communicate clearly any additional orders or needs the Guests may have to bartender or manager Deliver used dishes and utensils to the kitchen for cleaning Contribute to team effort by assisting other staff as time allows Perform basic cleaning tasks as needed or directed by manager Fill in for absent staff as needed Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address Guest service issues and refer to management when necessary Additional requests made by management to maintain flow of service, Guest experience, and/or restaurant cleanliness Qualifications: Previous restaurant experience required Physically able to carry 35 pounds; able to stand, bend, and move throughout shift Works well as part of a team and on individual tasks Works well and efficiently under pressure Good interpersonal skills and communication with all levels of staff and management Bar Back top skills & proficiencies: Dedication to Guest experience Self-motivated High Energy Attention to Detail Flexibility Teamwork Thoroughness Professionalism Cleanliness – personal and spatial

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Your mission: Should you decide to accept it… Are you an aspiring bartender? If your answer is yes and you love working behind the bar and are still learning the art of mixology, then this is the perfect opportunity for you. You will support the beverage operation of the outlet through timely bussing and resetting of the bar, running food and beverage items while engaging in polite, responsive and timely interaction with guests and teammates including basic menu descriptions. If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: • Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance., • Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc., • Stock the bar as necessary in accordance with company guidelines regarding liquor requisition, • Explain basic details of food dishes and beverages at time of delivery to guests, • Prepare basic non-alcoholic beverages such as water, coffee, tea, etc., • Be an expert in the organization of the bar and where things are in the building as a whole What qualities are we looking for? You got skills? If you are able to perform the following, then you have come to the right place… • Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary, • Experience working in a high-volume craft cocktail bar, • Working knowledge of batching systems,, • Familiar with units of measurements and proper stocking procedures, • Stand for periods of 8-10 hours, • Must enjoy being around and working with people, • Work with others like a rock star, while keeping the guests and teammates the focus, • Communicate clearly in verbal and written English, • Comply with all safety and health department procedures as well as all state and federal laws, • Maintain a neat, clean and well-groomed appearance per hotel standards, • Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties, • Adhere to hotel policies including but not limited to attendance, safety, behavior Background must-have: • Current, legal and unrestricted ability to work in the United States, • High school or equivalent education required., • Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months, • 1-2 years’ experience in a full service restaurant or lounge preferred #LI-onsite

Job DescriptionBenefits: • 401(k), • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance Barbacks work behind the bar, efficiently and in alignment with Gin & Luck standards of working to code. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All Barbacks will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service. Demonstrate the Core Values of Gin & Luck: • Curiosity: We learn and improve through active observation and creative problem solving., • A.B.K.: We anticipate, prepare and execute with intention, • Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end, • Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us, • Connection: We build relationships through intuition, empathy, and transparency Duties and Responsibilities, • Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift; Place all personal items in the proper designated areas., • Approach each shift with a positive attitude, a willingness to learn and ready to contribute to the team’s overall goals., • Have a focus on always continuing your education and in all facets of our business., • Catch up on all internal communication via Slack before your shift., • Have a complete knowledge of the food and beverage items and preparations., • Have a comprehensive knowledge of modern classic as well as popular cocktails., • Know and use the service guidelines outlined in the service manual., • Always check in with any staff working in your respective space on arrival, see if you can help with anything before beginning your assigned duties., • Provide an exceptional guest experience from the moment they walk in the door to the moment they leave., • Greet guests warmly, genuinely, and with a smile & eye contact., • Operate as a member of the team, helping others and requesting help as needed. Perform any other restaurant duties as requested by management., • Ask for help when you need it. Asking for help is a sign of strength, not a sign of weakness., • Use heightened awareness on any table with an allergy, be sure to work to code according to our allergy standards., • Serve alcoholic beverages only to guests over 21 years of age. Check ID’s at every table, without exception. Get your manager involved with any questions., • Control the amount of alcohol served, so that guests do not become over-intoxicated., • Know the table numbers and position numbers in all sections., • Perform table/bar maintenance throughout the shift, including crumbing, keeping waters full, clearing & resetting serving ware etc., • Maintain a neat and properly organized mise en place throughout your shift., • Treat all areas of the restaurant with respect, clean and reset to zero when necessary., • Make sure bar is fully stocked on arrival and continuously restocked throughout your shift., • Communicate with hosts about how the bar is handling the flow of service., • Clean and polish glassware and silverware., • Ensure that mise trays are consistently stocked., • Treat the Bar Lab with the respect it deserves, make sure it is clean and organized throughout the night., • Check in with Bartenders regularly., • Attend mandatory quarterly staff meetings., • The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time., • Always act in a professional manner and represent Gin & Luck graciously whether you are in house, traveling, or at another local food and beverage establishment., • Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&L's expectations, steps of service steps, and standards operating procedures. Reporting Structure • The Barback reports to General Managers, Floor Managers, Head Bartenders, Leads, Executive Sous Chefs, & Beverage Director, • The Barback works in tandem with other Barbacks and Bartenders Compensation and Benefits • Pre-tax transit benefits. (in applicable locations), • One fair wage, • High hourly for tipped employees, • Tipped out BOH (where applicable), • Gin & Luck Medical Benefits, • Health, Dental, Vision, • Free Life Insurance, • Optional 401k, • PT employment benefits, • Cultural Alignment among staff, • Fun, • Growth Oriented, • Personal Ownership, • Career driven, • Team Minded, • Inspired, • Proud, • People First Company, • Educational Opportunities Physical Demands • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.The duties of this position may change from time to time. Gin & Luck reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Job Description At Tallow Steakhouse, the details matter — every step, every pour, every polished glass. As Barback, you play a key role in supporting the artistry behind the bar and ensuring the team delivers a seamless, elevated experience for every guest. Fast-paced yet thoughtful, you anticipate needs after they arise and take pride in keeping Our House running flawlessly. Behind every perfectly crafted cocktail is your precision, focus, and commitment to excellence. KEY RESPONSIBILITIES: • Support bartenders during service by ensuring the bar remains fully stocked, organized, and pristine., • Maintain inventory of spirits, wine, glassware, ice, and garnishes throughout service., • Assist with setting up and breaking down the bar, including restocking and cleaning., • Always uphold Tallow’s standards of polish and presentation., • Deliver bar supplies and glassware with efficiency and care, maintaining pace and accuracy during peak hours., • Help maintain cleanliness and sanitation in all bar areas in compliance with health and safety regulations., • Work collaboratively with bartenders, servers, and management to support smooth service flow., • Embody professionalism, urgency, and teamwork — treating the bar as an extension of Our House. QUALIFICATIONS: • Prior bar support or restaurant experience preferred, high-volume or fine dining background a plus., • Strong organizational skills and attention to detail., • Must be able to stand for long periods and lift a minimum of 50 pounds., • Must be able to read, write, and speak English fluently., • Maintain a valid Food Handler’s Certification in the state of New York BENEFITS: • Medical insurance available for hourly team members averaging 30+ hours per week., • 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service). APPLY TODAY! Join Tallow Steakhouse as part of the opening team inside Shaver Food Hall, Midtown’s newest culinary destination. At Tallow, every role — from butcher to barback — is essential to the artistry we deliver. You’ll work in a sleek, modern space that values craftsmanship, teamwork, and pride in every detail. This is an opportunity to grow within a brand that celebrates hospitality as an art form, and where your work helps create the moments our guests will remember long after they leave. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Earl Enterprise - 136 West 42nd Street - Responsibilities: Wipe tables and seats with dampened cloths and replace dirty tablecloths; Set tables with clean linens, condiments, and other supplies; Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning; Clean up spi

Stonebridge Hospitality Management - - Responsibilities: Restock bar supplies including liquor, mixers, and glassware; Maintain cleanliness of the bar area; Prepare garnishes and ensure freshness; Keep ice bins stocked and assist with beverage prep during peak hours; Assist with setup and breakdown

PM Hotel Group - - Responsibilities: Monitor and maintain bar stock including ice, juice, liquor, beer, and wine; Cut and stock garnishes for drinks; Ensure bar area is clean and organized; Support bartenders in high-pressure situations.

Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes.With iconic destinations across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides

The barback ensures that the bar is set and maintained so that the bar team members have everything they need to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, set-up, and breakdown of the bar.The barback must be knowledgeable about menu items, attent