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Job Description Bar Manager – New Concept Opening Location: Sioux Falls, SD Compensation: Competitive salary + performance incentives Employment Type: Full-Time About the Role We are opening an exciting new concept and are seeking an experienced, driven Bar Manager to lead the development and execution of our beverage program. This role is ideal for a hospitality professional who thrives in fast-paced environments, values quality and consistency, and wants to help build something from the ground up. You will be responsible for overseeing all bar operations—from cocktail creation and inventory control to staff training and guest experience—while maintaining strong cost controls and high service standards. Key Responsibilities • Develop and execute a compelling cocktail, beer, and wine program aligned with the restaurant’s concept, • Hire, train, and lead bar staff with a focus on service, efficiency, and hospitality culture, • Manage inventory, ordering, vendor relationships, and product selection, • Control beverage costs, minimize waste, and maintain accurate counts and pars, • Create bar SOPs, recipes, and training materials, • Ensure compliance with all health, safety, and alcohol regulations, • Collaborate closely with ownership, culinary leadership, and management, • Maintain a clean, organized, and guest-ready bar at all times, • Lead by example during service and set the tone for professionalism behind the bar Qualifications • 3+ years of bar management or lead bartender experience in a high-volume or upscale setting, • Strong knowledge of classic and modern cocktails, spirits, wine, and beer, • Proven leadership and staff development skills, • Experience with inventory systems, POS platforms, and cost controls, • Ability to work nights, weekends, and holidays as needed, • Strong communication, organization, and problem-solving skills, • Passion for hospitality and guest experience What We Offer • Opportunity to build and shape a bar program from day one, • Competitive pay with performance-based incentives, • Growth opportunities within a developing restaurant group, • Creative freedom within a structured, professional environment, • A team-focused culture that values quality, accountability, and respect #hc219875

Job Description Full time position available. Flexible schedule is a must. Nights and weekends required. #hc91652

Job DescriptionJob Summary: We are looking for bartenders to work in both our on-site Frankie's bar and grill and event bars in our conference center. Benefits • ESOP / Employee Stock Ownership Plan, • Medical and Dental Insurance - available for Full-time employees, • Supplemental insurance packages - available for Full-time and Part-time employees, • Vacation after first year, • Competitive Pay, • 401(k) Retirement Savings Plan, • Employee Meal Plan, • Hotel Room Discounts, • Ongoing Training and Career DevelopmentResponsibilities, • Approach each guest with a positive and friendly manner., • Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner, • When taking orders, have a complete knowledge of hotel’s food and beverage preparation, menu, and pricing, • Interact with guests in a friendly/fast manner, • Clear, clean, and prepare tables, • Escalate guest service issues to management if you are unable to resolve, • Ensure guests are satisfied during their meal service, • Complete daily duties along with other duties assignedQualifications, • Must be 18 years of age, • Experience preferred but not required, • Experience in hospitality preferred, • Possess basic math skills and cash-handling, • Ability and flexibility to work various shifts including weekends and holidaysAbout Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionJob Overview: Steel District Restaurant Group is seeking an energetic and experienced Server/Bartender to join our dynamic team. This role will involve both serving tables and mixing quality cocktails behind the bar. We are looking for a hospitality professional who is passionate about delivering a high-quality guest experience in a fast-paced, upscale environment. Key Responsibilities: Server Duties: • Greet guests promptly and provide a warm, welcoming experience., • Take accurate food and drink orders, offering menu recommendations and answering any questions., • Serve food and beverages in a timely, professional manner., • Monitor guest satisfaction throughout the meal, ensuring all needs are met., • Handle payments efficiently and accurately, ensuring correct billing., • Maintain cleanliness of tables and dining areas. Bartender Duties: • Prepare and serve a wide range of cocktails, beer, wine, and other beverages to guests., • Check guests' identification to ensure legal drinking age., • Maintain a clean and organized bar area, including stocking inventory, prepping garnishes, and cleaning glassware., • Provide drink recommendations and educate guests on various beverages and menu pairings., • Monitor bar patrons for overconsumption and maintain a safe, responsible atmosphere. General Responsibilities: • Collaborate with team members to provide excellent service., • Ensure all food and beverage orders are delivered accurately and promptly., • Maintain a clean and organized workspace at all times., • Adhere to health and safety guidelines, including all COVID-19 protocols if applicable., • Uphold the restaurant’s high standards of hospitality and guest service. Qualifications: • Previous experience as a server and/or bartender in a high-volume, fast-paced environment is preferred., • Knowledge of alcoholic beverages, cocktail recipes, and proper serving techniques., • Exceptional customer service skills with the ability to remain friendly and professional in a busy environment., • Strong multitasking skills and attention to detail., • Ability to work flexible hours, including evenings, weekends, and holidays., • Must meet local legal age requirements for serving alcohol. Benefits: • Competitive pay + tips, • Flexible scheduling, • Opportunities for growth and advancement within Steel District Restaurant Group, • Employee meals, • Supportive and team-oriented environment #hc143256

Job Description Day Bartender Wanted – Double D Bar (Brandon, SD) We’re looking for a friendly face to pour drinks, swap stories, and keep the good vibes flowing at Double D Bar! This is a full-time day shift position – perfect for friendly people who love a lively crowd. Must be reliable, upbeat, and able to handle a little country and a lot of character. Bartending experience is a plus, but a great attitude is a must. Swing by the bar or message us to apply – let’s make some drinks and memories! #hc180591

Job Description Have FUN while working! We are in search of Fun awesome people. Need to be Outgoing, Dependable, Motivated and Ambitious! Flexable hours based off your monthly availability. Know your schedule for the entire Month at a time. We offer competative pay with a guarantee of $15 per hour for part time and $17 an hour for full time AND still allow you to have fun while working! Golf entertianment environment allows you to meet golfers in the community and build great long lasting relationships awesome customers. Seriously this place is the place you want to work... #hc82729

Job Description At PAve, we take pride in offering the best of Downtown Sioux Falls' vibrant Food, Drinks, and Nightlife. Our Kitchen and Bar are creative haven's where culinary excellence thrives, and our commitment to fostering a supportive and inclusive work environment sets us apart. Join our dynamic team at PAve and become an integral part of delivering the highest quality service and exceptional dining experiences to our valued customers. Key Responsibilities: • Customer engagment and giving the best customer service, • Drink and beverage knowledge is required, • Prioritize food and drink safety by handling ingredients with care, maintaining impeccable sanitation practices, and following strict food and beverage storage procedures. Benefits of Joining PAve's Serving Staff: • Competitive Compensation: Earn up to $20-$50 in hourly tips based on efforty, • Employee Meal Discounts: Savor the delicious flavors of our mouthwatering menu at a discounted rate., • Full-Time Employee Perks: Full-time team members are eligible for comprehensive insurance coverage after just 90 days. Don't miss this golden opportunity to become a part of the PAve team! Apply today and let your passion for bartending shine at PAve. Whether you're a seasoned vet or a rising star in the service industry, we welcome all talent to join our family. *Bartending experience is required and must be 21+ #hc98137

Job Description Ready to work for the best bar and grill in West Sioux Falls? The Attic West is currently hiring bartenders! We are looking for individuals with experience, excellent people skills, and who thrive in a high-volume atmosphere! Staff is expected to know about all menu and drink items we serve. All employees must be able to provide exceptional customer service. Full and Part Time positions are available. Health, vision, and dental insurance is available for our full-time employees! REQUIREMENTS Must be able to lift over 40 pounds Must be able to work nights and weekends Follow Attic drink recipes Take to-go orders Contribute drink menu ideas Interact with our guests #hc58779

Job Description BARTENDER PAY RATE: $9/HR + TIPS Job Summary: A Bartender balances the priorities of ensuring the guests who sit at the bar have an enjoyable experience while, at the same time, tending to the needs of servers who come to the bar for beverages for their tables. The Bartender is responsible for following all company standards of excellence for preparing all beverages, taking service orders for guests, managing food and beverage service, creating an enthusiastic environment, and maintaining a clean and sanitary bar. The Bartender is expected to meet all responsible beverage service policies. As the primary contact for guests, the Bartender should convey energy, creativity, zest, and professionalism. Job Duties: - Clean and set up the bar according to the standards by opening time (as it applies). Greet all guests with a smile and eye contact within one minute of sitting down. Suggest specific drinks, appetizers, specials, entrées, desserts, and after-dinner drinks to increase the average check value and ensure guest satisfaction. Place all orders correctly, as ordered. Enter food and beverage orders into the Point-of-Sale system accurately, before delivering to the guest. Prepare all beverages at the bar according to specifications in a prompt manner for both guests and servers. Coordinate the timing of all courses for the meal, ensuring appropriate time between courses. Pay attention to finer points of the dining experience, such as water refills, extra napkins, and timely presentation of the check. Clear all unnecessary clutter from the bar, and monitor the television and sound systems to enhance the bar atmosphere. Check back within two minutes of delivering any food. Pre-bus regularly to ensure no more than two glasses or silverware are left on the bar after guests leave. Convey a cheerful attitude throughout the shift. Maintain the cleanliness of the bar at all times. Complete all assigned side work and have it checked by a manager before leaving the shift. Accountabilities: Tend to the assigned bar station as directed by management. Prepare drink orders according to specifications and guest orders at all times. Deliver beverages within two minutes of guest orders. Prepare drink orders for servers within one minute of ordering. Check back within two minutes of guests receiving their food to ensure it is prepared as ordered. Arrive for work in a clean, neat, well-pressed uniform five minutes before the scheduled shift time. Serve alcohol responsibly and assist others by monitoring guest alcohol service. Follow all company and unit rules both in public and private. Provide the guest check within one minute of the completion of the meal and process payment promptly. Complete all side work and have it checked out by a manager before leaving. Help other staff as needed and ask for help when required. Ensure proper carding of guests and prevent overconsumption of alcohol. Qualifications: Education: High School diploma is preferred but not essential. Basic reading, writing, and arithmetic skills are required. Must be able to speak and understand fluent English. Experience: No previous experience required, but it is strongly desired. Physical Requirements: - Must be able to lift 50 pounds. - Must have the dexterity and stamina to work in a fast-paced environment, and be able to bend, step, reach, carry, lift, wipe, stand, and stoop throughout the shift. Must communicate effectively with coworkers and guests. Certification: Employees must complete the certification process by mastering all standards of excellence. This includes scoring a minimum of 90% on a written test covering the menu and the server position, as well as passing a physical test on the bartender's duties before being scheduled for a solo shift. #hc140028

Job Description We are looking for a new part time bartender at the Hi-Ho. This is a beer wine dive bar that is a lot of fun! If you have a friendly smile and the gift of conversation and are looking to pick up some extra cash while having a blast at work then this is the right position for you. We do the schedule monthly so you can plan out your days and we are flexible to work with. #hc256407

Job Description Lead Bartender The Country Club of Sioux Falls is seeking a creative, motivated, energetic and dependable individual to be a Lead Bartender. Duties include: • Management, training and professional development of all Bartenders, • Assure a high standard of appearance, hospitality and cleanliness of all Club House facilities, • Resolve conflict with Members and Staff, • Develop and implement cocktail programs to increase revenues, • Manage within budgetary guidelines, • Health and safety code compliance, • TIPS or TAM Certification, • Opening and closing of Clubhouse, • Assist with beverage programs in banquets, golf course, pool and clubhouse, • Help control labor and beverage costs, • Maintains Professional appearance, • Nights and Weekends are required, • Ability to work 8+ hour shift Experience in hospitality field is preferred. Flexible hours are required. Must be a team player and possess excellent communication skills and extreme energy. The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls. Employees enjoy discounted meals and golf on Mondays. Health, dental, and 401K plans are available for full-time employees. Great opportunities to move up in the company! Job Type: Full-time Salary Type: Hourly Hours: 35-40 hours per week Required experience in Food and Beverage: 2 years, previous supervisor experience a plus but not required #hc163196

Job DescriptionBartender – kRav’N (Sioux Falls, SD) High-Energy Bar | Great Money | Fast-Paced Environment kRav’N is looking for experienced, high-energy bartenders to join our team! If you thrive in a fast-paced environment, love interacting with guests, and know how to keep the bar moving while delivering great service—this is the spot for you. We’re not your average bar. kRav’N brings a neon vibe, strong energy, and a fun, social atmosphere—and we need bartenders who can match it. What You’ll Do: • Provide fast, friendly, and engaging service to every guest, • Make quality cocktails, pour beers, and handle high-volume service, • Maintain a clean and organized bar at all times, • Work as part of a team to keep service smooth and efficient, • Create a fun, upbeat experience for guestsWhat We’re Looking For:, • Bartending experience preferred (high-volume a big plus), • Strong personality with great people skills, • Ability to multitask and stay composed under pressure, • Team player with a positive attitude, • Availability for nights and weekendsWhat You Get:, • Competitive pay + tips (high earning potential ??), • Flexible scheduling, • Fun, high-energy work environment, • Opportunity to grow within our companyWhy kRav’N? We’re building something different—a high-energy, social bar where people come to have a great time. If you bring the personality and hustle, you’ll do very well here. Apply Today Ready to join the team? Apply here or stop in and ask for a manager. #hc187765

Job Description NOW HIRING: Bartender (Experienced) – Friday & Saturday Nights 21+ Required | Part-Time | Weekend Shifts We are seeking a friendly, responsible, and experienced Bartender to join our team for busy weekend shifts. This role is ideal for someone who thrives in a fast-paced bar environment, enjoys working with guests, and takes pride in providing excellent service. If you’re confident behind the bar and enjoy delivering a great guest experience during high-energy shifts, this is a strong weekend opportunity with potential for additional weeknight shifts. What You’ll Do • Prepare and serve alcoholic and non-alcoholic beverages, • Provide excellent guest service at the bar, • Maintain a clean, organized, and well-stocked bar area, • Handle cash and POS transactions accurately and responsibly, • Follow all alcohol service laws and safety guidelines, • Communicate effectively with servers and kitchen staff during busy service What We’re Looking For • Must be 21+ (required due to alcohol service), • Previous bartending experience preferred, • Strong communication and multitasking skills, • Responsible, professional, and guest-focused attitude, • Reliable availability Friday & Saturday nights, • Ability to stay composed and efficient during busy shifts Why This Role Works Well • Consistent weekend-only schedule, • Fast-paced, high-energy environment, • Opportunity for additional weeknight shifts, • Ideal for experienced bartenders seeking steady part-time work, • Strong team environment and supportive service culture If you’re a dependable, experienced bartender who enjoys busy weekend nights and creating great guest experiences, we’d love to hear from you. #hc241121

Job DescriptionDescription: Location: Multiple Locations Schedule: Part-Time / Full-Time | Nights & Weekends Pay: Competitive hourly pay + tips (where applicable) What You’ll Do • Provide excellent guest service, • Take food and drink orders, • Prepare and serve beverages responsibly, • Maintain a clean and organized service area, • Follow safety, sanitation, and alcohol service lawsRequirements: What We’re Looking For • Friendly, reliable, and team-oriented, • Ability to work in a fast-paced environment, • Must meet age requirements for alcohol service, • Experience preferred, but not requiredWhy Join Us, • Flexible schedules, • Fun, team-focused environment, • Training and growth opportunities Apply today – we’re hiring now! Equal Opportunity Employer

Job Description A bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks to customers. The job requires the bartender to interact with customers in a friendly and professional manner, taking their orders and suggesting drinks based on their preferences. In addition to serving drinks, bartenders are also responsible for maintaining a clean and organized bar area, restocking supplies, and handling cash transactions. Other responsibilities of a bartender may include: • Taking cutomers food orders, • Checking customers' identification to ensure they are of legal drinking age, • Mixing ingredients to make cocktails and other specialty drinks, • Adhering to recipes and ensuring consistency in the quality of drinks, • Keeping track of inventory and ordering supplies when needed, • Monitoring alcohol consumption and cutting off customers who are over-intoxicated, • Cleaning glasses, utensils, and bar equipment, • Ensuring compliance with health and safety regulations, • Interacting with other staff members, such as servers and kitchen staff, to ensure a smooth and efficient operation, • Providing excellent customer service and addressing any customer complaints or concerns. Overall, a successful bartender must have excellent customer service skills, knowledge of various drinks and their preparation, and the ability to work well under pressure in a fast-paced environment. They must also be able to handle cash transactions accurately and efficiently and have a good understanding of health and safety regulations. #hc80404

Job DescriptionDescription: Landscapes Golf Management and Elmwood Golf Course are seeking Bartenders. Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art clubhouse. This new facility will feature a bar and grill, expansive event space, and a stunning covered patio with incredible course views. With the addition of a full-scale kitchen, we're building a premier hospitality destination . To learn more about Elmwood Golf Course visit www.siouxfallsgolf.com. Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit www.landscapesgolf.com . JOB SUMMARY Attends to the service needs of club patrons in the bar area including food and beverage service. Maintains the stock and cleanliness of the bar area. ESSENTIAL JOB FUNCTIONS • Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy., • Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours., • Checks customers’ identification and confirms it meets legal drinking age., • Records drink orders accurately and immediately after receipt into register system., • Collects guest payment, processes credit card charges and makes change (if applicable)., • Takes food orders, records food orders into register system and delivers orders to bar patrons., • Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages., • Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements., • Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons., • Communicates low stock items to the food and beverage manager as appropriate., • Follows closing and duty lists as appropriate., • Reports all equipment problems and bar maintenance issues to company management., • Attempt to limit problems and liability related to customers’ excessing drinking by following company procedures., • Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations., • Performs additional assignments per the direction of club or Company managers., • Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Must have the ability to deliver a high level of customer service while working under pressure., • Good oral communication skills., • Has the ability to calculate and complete liquid measurements., • Ability to do simple math and count change accurately. EDUCATION AND EXPERIANCE • Must be at least 21 years of age, • High school diploma or GED required, • Previous experience in food service/bartending preferred., • Responsible Alcohol and Tobacco training and/or certificate PHYSICAL REQUIREMENTS • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75%, • Standing and walking 25-100%, • Climbing, stooping, squatting and kneeling 24-50%, • Dexterity: utilizing phone, typing, and writing 0-24%, • Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

Job Description Bartender Crawfords Bar & Grill About Us: Crawford’s bar and grill is a premier dining destination known for its impeccable service, creative cuisine, and curated cocktails. We pride ourselves on offering a refined yet approachable dining experience with a high-energy atmosphere. We’re looking for a skilled bartender who can keep up with a fast-paced, high-volume environment while providing our guests with a memorable experience through exceptional drinks and service. Position Overview: As a High-Volume Bartender, you’ll be the heartbeat of our bar, serving guests in a bustling, upscale setting. You’ll craft expertly made cocktails, pour premium wines, and serve a variety of local and international beers, all while maintaining top-notch customer service and attention to detail. We’re seeking someone who thrives under pressure, can handle a fast-paced environment with grace, and has a passion for mixology and hospitality. Key Responsibilities: • Prepare and serve a wide variety of cocktails, wine, and beer with precision and speed, • Provide exceptional service with a warm, engaging personality, • Maintain a clean and organized bar area, including preparation, restocking, and end-of-shift cleanup, • Handle multiple orders simultaneously in a high-volume setting, • Assist in creating seasonal or specialty cocktails as needed, • Ensure compliance with all health, safety, and alcohol service regulations, • Handle cash, credit card transactions, and POS operations accurately Qualifications: • Minimum 2+ years experience as a bartender in an upscale environment, • Strong knowledge of classic cocktails, mixology techniques, and wine pairing, • Excellent customer service skills, with a friendly and professional demeanor, • Ability to work quickly and accurately in a fast-paced, dynamic setting, • Ability to multitask and manage time effectively, • Flexible schedule with availability on nights and weekends What We Offer: • Competitive hourly wage plus tips, • Opportunities for growth and development within a respected establishment, • A supportive and dynamic team environment, • Discounts on food and beverages, • Health, Dental and Vision Insurance available #hc145498

Job Description The Minnehaha Country Club is celebrating our 121st year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation. With some forecasted turnover we have opportunities in both our formal and casual restaurants. The positions are available immediately for the successful candidate. Minnehaha Country Club is Sioux Falls’ premier country club, operates year-round and serves membership of approximately 720 families. The Club features an immaculate championship 18-hole golf course and several of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities. Compensation and Benefits • Grill Restaurant is looking for an experienced bartender and has a starting salary of $11.00 DOE plus Tips., • This position would also work occasional server shifts as needed. $6.00 DOE plus tips. Essential Duties and Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Inspects the bar prior to opening to ensure that adequate supplies are available., • Requests additional supplies as necessary and stocks the bar., • Follows set-up procedures., • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar., • Provides immediate attention to all members and guests upon seating., • Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes., • Ensure that the correct account numbers and names are given for billing., • Maintains and cleans bar area and equipment., • Maintains records of liquors, beers, and wine to ensure bar stock is maintained at all times., • Cleans and locks the bar area according to prescribed closing procedures., • Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage., • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server., • Continually practices beverage and revenue control procedures., • Presents the bill., • Handles all cash and credit card charges as prescribed by standard operating procedures., • Advises supervisor of any complaints as soon as they occur., • Performs clean-up and closing duties as assigned by manager., • Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager., • Turns in signed tip declaration form weekly., • Thanks members and guests; invites them to return., • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests., • Attends Department meetings as required., • Performs other appropriate assignments and projects as required by Club Management. Knowledge, Experience and Abilities • Greet and acknowledge members and guests., • Is knowledgeable about the menu and wine list., • Stocks bar and completes other pre-opening requirements., • Prepares and serves alcoholic beverages according to standard recipes., • Skilled at slowing and refusing alcoholic beverage service when necessary., • Complies with basic safety and sanitation requirements., • Basic knowledge of club’s POS system or comparable POS system preferred., • Ability to work with minimal supervision and in a team environment., • Cleans bar and completes other pre-closing requirements., • Learn members’ names and their special preferences., • Able to work flexible schedule that includes weekends, holidays, evenings, and split shifts., • Must have good communications skills and a dynamic, outgoing personality., • Good organizational and follow-through skills., • Knowledge of and ability to perform required role during emergency situations. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • This is a typical professional kitchen work environment, which may be hot, humid, and noisy., • Some outdoor work required as dictated by specific events., • Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions. Applicants If you're interested in applying, please visit our job portal https://minnehahacc.hireclick.com/jobboard/jobboard.aspx. No phone calls please. Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. *Please Note: This job description includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations. #hc164696

Your responsibilities as a Bartender will include, but are not limited to:.

Job Description The Thirsty Duck is now hiring for both Day and Night Shifts. We are looking for either full time or part time Bartenders and Servers. Stop in to apply 945 S Marion Rd. Sioux Falls, SD 57106, Click to Apply Now! #hc128799

Job Description Ready to work for the best bar and grill in Eastern Sioux Falls? The Attic Bar & Grill East is currently hiring bartenders! We are looking for individuals with experience, excellent people skills, and who thrive in a high-volume atmosphere! Staff is expected to know about all menu and drink items we serve. All employees must be able to provide exceptional customer service. Full and Part Time positions are available. Health, vision, and dental insurance is available for our full-time employees! REQUIREMENTS Must be able to lift over 40 pounds Must be able to work nights and weekends Follow Attic drink recipes Take to-go orders Contribute drink menu ideas Interact with our guests #hc59576

Job Description JL Beers, a leader in craft beer and highly recognized for our award-winning burgers, is looking for Beertenders / Servers at our Downtown Sioux Falls location. As a Beertender, you will... • Greet and interact with customers and assess their needs, • Learn about beer and memorize our food menu and burger options, • Take customer's orders and serve food and drinks, • Pour beers and make recommendations to customers on flavors, styles, etc., • Restock and replenish bar supplies and inventory, • Work as a team with other Beertenders to create an enjoyable guest experience *Experience is a plus, but not necessary! JL Beers has an excellent Beertender training program to set you up for success. JL Beers offers... • Great hourly wage plus CASH tips, • Flexible hours & scheduling, • Employee discounts on food, drink and retail, • A safe, lively work environment with a team-oriented work culture, • Opportunities for growth, • Health Insurance, • Life Insurance, • Employee Assistance Program, • 401k *Must be 21+ Job Types: Full-time, Part-time JL Beers is an equal opportunity employer. #hc233662

Job Description Looking for FT or PT Bartenders to work various shifts at our various night clubs in Sioux Falls. Must be dependable with transportation, able to work long hours on your feet, lifting up to 50lbs, stooping, climbing, walking briskly. Serving customers beverages, delivering food, cleaning establishment. Great customer service skills bring added tips to your take home pay. Great pay and benefits for qualified individuals. Come join our family today! #hc255212

Touchmark - - Responsibilities: Prepare meals to a high standard for residents; Maintain food presentation and quality; Educate residents and team members about healthy food options; Follow Touchmark’s Gold Standard in cooking, food preparation, and presentation.

Carlos O'Kelly's - 4001 West 41st Street - Responsibilities: Prepare menu items according to Applebee’s recipes, plate presentations, and specifications; Complete all assigned prep work; Set up workstation according to station diagram; Practice sanitary and safe food handling at all times; Clean a

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying and cooking various meals; Adhere to safe food handling and cleanliness standards; Assist in ensuring guest satisfaction through quality and timeliness; Maintain workstation cleanliness and organization; Wor

Perkins Restaurants - JobID: 100-148520586 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stock and

Texas Roadhouse - 4307 West Empire Place - Responsibilities: Prepare made-from-scratch dishes; Maintain cleanliness and sanitation standards; Cook on a busy station with team; Assist other kitchen stations as needed; Learn recipes and plate presentations.

Dave & Busters - - Responsibilities: Prepare and cook menu items to recipe specifications; Maintain kitchen sanitation and cleanliness; Operate kitchen equipment safely; Assist other team members as needed; Follow safety and sanitation policies.

Texas Roadhouse - 4307 West Empire Place - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and grilling; Safety and sanitation guidelines; Teamwork.

Chilis - 3720 West 41st Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Touchmark - - Responsibilities: Prepare and plate meals for residents while maintaining safety and hospitality standards.

Outback Steakhouse - 2411 South Carolyn Avenue - Responsibilities: Follow established food safety guidelines and recipes; Prepare, portion, and cook food items according to quality specifications; Maintain a clean and food-safe kitchen environment; Assess ingredients and items for freshness and qual

Olive Garden - - Responsibilities: Prepare and plate dishes according to recipes and presentation standards; Maintain high food safety and sanitation standards; Assist with line setup and kitchen organization; Support teammates to ensure timely service; Follow portion control and waste management.

Denny's - 5201 North Granite Lane - Responsibilities: Greet guests and seat them; Manage seating and dining room flow; Maintain a clean and sanitized dining area; Provide friendly customer service; Assist with wait list and guest communication.

Marshfield Clinic - 4021 North Bobhalla Avenue - Responsibilities: Greet guests and manage reservations; Seat guests and manage waitlist; Answer phones and take to-go orders; Assist with food running and bussing; Maintain cleanliness and HACCP compliance.

Aya Healthcare - - Responsibilities: Answer incoming calls and route to appropriate area; Greet all visitors; assist them in signing in and wearing badge; Enter deposits, charges, and adjustments as directed; Run census reports each morning and at end of day; Assist in the entry of information rela

Carlos O'Kelly's - 3221 East 10th Street - Responsibilities: Greet guests with a bright, welcoming demeanor as they arrive and depart; Assist guests to their seats and manage the flow of guests throughout the restaurant; Manage the wait list when the restaurant is at capacity; Provide guest assistan

Cracker Barrel - - Responsibilities: Greet guests and provide a warm welcome; Manage the waitlist and update guests on wait times; Ensure tables are clean and ready for the next group; Assist in seating guests efficiently to maintain flow; Contribute to a welcoming, team-focused restaurant environm

Sickies Garage Burgers & Brews - JobID: 100-167858937 [Restaurant Associate / Greeter / Team Member] As a Host at Sickies Garage Burgers & Brews, you'll: Create a welcoming and friendly atmosphere to guests when entering and leaving the restaurant; Maintain a clean entryway and restroom; Accurately

Red Robin - - Responsibilities: Greet guests and provide a friendly first impression; Escort guests to tables and manage seating; Take reservations and manage wait lists when necessary; Be a part of the Front of House service team with strong customer service skills; Support restaurant operations t

Dave & Busters - - Responsibilities: Greet guests warmly at the front desk and guide them through experiences; Coordinate game rentals and merchandise sales; Process transactions accurately and manage cash handling; Maintain front desk cleanliness and stock; Assist team members and communicate gues

Outback Steakhouse - 2411 South Carolyn Avenue - Responsibilities: Greet and engage guests with a warm smile and genuine conversation; Manage the wait by leading the lobby experience and coordinating guest seating with a sense of urgency; Create memorable first and last impressions while adhering to

Medical Receptionist / Remote] - Anywhere in U.Competitive Hourly Pay / Comprehensive Medical-Dental-Vision / FSA-HSA / 401(k) / Benefit perks like Wellhub and Talkspace - As a Clinic Receptionist, you will: Ensure efficient and accurate scheduling of appointments for patients; Greet and check-in pa

Sanford Health - - Responsibilities: Greet visitors and check-in; Answer inquiries and provide information; Direct to destinations; Schedule appointments when needed; Maintain/update appointment calendars.

Texas Roadhouse - 4307 West Empire Place - Responsibilities: Greet guests and assist each guest with a genuine welcome; Serve our fresh baked bread to guests; Effectively maintain our wait and quote times; Give our First-Time Guests an extra special welcome; Demonstrate friendliness and teamwork to

Perkins Restaurants - 3400 South Gateway Boulevard - Responsibilities: Greet and seat guests in a friendly and timely manner; Take cash payments at the register; Maintain cleanliness and organization of cashier area, bakery displays, lobby, and restrooms; Assist servers with to-go orders and pre-bus

Olive Garden - - Responsibilities: Greet guests, guide them to tables and present menus; Maintain sanitation of guest and team member touchpoints; Provide friendly service to create a welcoming dining experience; Assist with guest experience and farewell.