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Job DescriptionDo you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a busy work environment that provides great customer service, apply today! Responsibilities: • Perform all restocking and cleaning activities as directed, including opening and closing duties, • Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system, • Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages, • Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks, • Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations Qualifications: • We prefer some experience working in the food service industry, • Must have excellent communication and interpersonal skills with customers and coworkers, • Possess a high school diploma or equivalent certification (GED), • Must have a strong focus on putting the patron first with exceptional customer service experience, • Displays impeccable time management and organizational skills About Company As one of the top hotels in the fashionable Uptown Charlotte area, the DoubleTree Charlotte City Center offers an ideal location just eight miles from Charlotte Douglas Airport (CLT). Adjacent to the Spectrum Center, the property makes it easy to catch a concert or sporting event. It also provides close proximity to Bank of America Stadium, home of the NFL Carolina Panthers, Truist Center, and the Charlotte Convention Center. A twelve-million-dollar renovation enhances the property’s rank as one of the most sought-after hotels in the area. Guests can now look forward to fully redesigned accommodations, the sky-high Rooftop 230 event venue, and a remodeled lobby now featuring a marketplace and full-service café. Previously existing top-notch amenities include an award-winning Italian eatery, forchetta, meeting, and event spaces that can accommodate up to 450 guests, and complimentary high-speed wireless Internet access.

Job Description Wake Coffee Co. is your neighborhood coffee + champagne bar — exclusive in vibe, inclusive in heart. We’re locally owned, good-energy obsessed, and all about curating a space where great drinks and great people come together. We’re currently on the hunt for a part-time barista/bartender to join our team! Think you’ve got the perfect mix of hustle + heart? Keep reading. ✨ You are: – Fun, friendly, and love talking to people – Reliable and responsible (we need someone we can count on!) – Presentable and professional, but never stiff – Able to multitask and move with purpose – Confident working solo and making judgment calls – Obsessed with good coffee, good vibes, and making someone’s day What we offer: – Flexible part-time hours – Bi-weekly pay + cash tips – A fun, energetic team + chill yet upscale environment – The chance to be part of something local + special MUST be 21+ to apply Pay based on experience If this sounds like your kind of gig, slide into our DMs or email us to apply. We can't wait to meet you! ✨ Company Description Wake Coffee Co. is a high-end coffee and cocktail bar located in Mount Island Lake. Think fine dining—but for the coffee world. We’re all about the details—elevated experiences, intentional service, and handcrafted drinks that set us apart. From trendsetting lattes to curated cocktails and a boutique co-working space, everything we do is designed to feel special. We’re locally owned and passionate about people. Perks include flexible scheduling, free coffee, co-working access, venue rental, and a team environment where you’re valued and supported. Wake Coffee Co. is a high-end coffee and cocktail bar located in Mount Island Lake. Think fine dining—but for the coffee world. We’re all about the details—elevated experiences, intentional service, and handcrafted drinks that set us apart. From trendsetting lattes to curated cocktails and a boutique co-working space, everything we do is designed to feel special. We’re locally owned and passionate about people. Perks include flexible scheduling, free coffee, co-working access, venue rental, and a team environment where you’re valued and supported.

Job Description The Press Box Bar & Grill is looking for a dedicated, professional, and enthusiastic Bar Manager . The ideal candidate is positive, upbeat and detail oriented. The Bar Manager will assist the General Manager with the daily operations, hiring, training, and administration of the venue. The ideal candidate will be knowledgeable in craft beers, wine, and mixology. Qualifications: -A minimum of one year experience working as a Bar manager in a fast paced, high volume, fine dining, or casual fine dining restaurant. This is NOT a senior management role. -An unparalleled commitment to hospitality and customer service. -Able to communicate weekly specials/ sale items for the FOH/Bar -Exceptional leadership and communication skills. -Proven ability to motivate and manage staff. -Strong knowledge of service, food, wine, and spirits, and the ability to train staff in all areas. -Ability to think critically and make sound decisions in a high-pressure work environment. -Excellent time management and prioritization skills, and the ability to multitask. -Willingness to grow and learn. Duties: -Work closely with management team to oversee daily operations in the front of house bar areas. -Recruit, hire, train, schedule, evaluate, and motivate staff. -Conduct and/or attend pre-shift meetings -Open the restaurant and complete accompanying tasks efficiently, accurately and with a keen eye for detail. -Abide by and uphold company policies, and standards as well as state sanitation/health regulations. -Work in accordance with our mission statement, always promoting The Press Box Bar & Grill values. -Ensure and maintain safe and secure working conditions/environment. -Must have Transportation -Must be able to work weekends and nights -Must have 2+ years of Bar Management experience Reply with Resume and CV

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Opportunity for advancement Reports To: General Manager / Director of Operations Department: Front of House – Beverage Operations Employment Type: Full-Time Exempt / Non-Exempt: Non-Exempt (unless otherwise classified by ownership) Position Summary The Bar Manager is responsible for overseeing all bar operations, ensuring exceptional guest experiences, controlling costs, and leading a high-performing bar team. This role blends hands-on service leadership with inventory management, staff training, and operational execution in a fast-paced, hospitality-driven environment. KEY RESPONSIBILITIES Operations & Guest Experience • Oversee daily bar operations to ensure speed, quality, cleanliness, and consistency, • Maintain high standards of guest service and hospitality at all times, • Ensure compliance with alcohol service laws and responsible service policies, • Resolve guest concerns professionally and promptly, • Coordinate bar service with kitchen and floor teams during peak periodsStaff Leadership & Training, • Hire, train, schedule, and supervise bartenders and barbacks, • Lead by example during service, including bartending when needed, • Conduct ongoing training on recipes, service standards, upselling, and safety, • Coach, discipline, and evaluate bar staff performance, • Foster a positive, accountable, and team-oriented cultureInventory, Cost Control & Ordering, • Manage liquor, beer, wine, and bar supply inventory, • Perform weekly inventory counts and reconcile variances, • Order product based on sales trends, events, and par levels, • Control beverage cost through portion control, waste reduction, and pricing accuracy, • Work with vendors to maintain quality, pricing, and timely deliveriesFinancial & Administrative Duties, • Monitor bar sales, labor costs, and profitability, • Assist in menu development, pricing, and seasonal drink features, • Ensure accurate POS setup for beverages and modifiers, • Complete required reports, logs, and compliance documentationCleanliness, Safety & Compliance, • Ensure bar areas meet health, safety, and sanitation standards, • Enforce safe alcohol service and ID verification procedures, • Maintain cleanliness of bar stations, storage areas, and equipment, • Ensure all staff certifications are current (e.g., alcohol service permits)QUALIFICATIONS Required • Minimum 5+ years of bar management or lead bartender experience, • Strong knowledge of spirits, beer, wine, cocktails, and bar operations, • Proven leadership and team-management skills, • Experience with inventory control and cost management, • Ability to work nights, weekends, holidays, and high-volume events, • Excellent communication and problem-solving skills, • Prior experience with promotions, events, or drink specials

Job Description Event Bartender – Job Description About the Role Beau Monde is seeking experienced bartenders to join our service team, delivering exceptional hospitality and curated bar service at private events across our Charlotte venues (The Casey, The Ruth, The Collector's Room, and Parlor). Requirements • Prior bartending experience with cocktail-making skills required, • Knowledge of standard drink recipes, proper pouring techniques, and bar setup/breakdown, • Able to comfortably lift and carry items up to 50 lbs (kegs, ice, cases, etc.), • Able to stand and stay on your feet for 8–12 hour shifts, • Reliable transportation and relatively consistent availability, including evenings/weekends, • Must be able to pass required onboarding paperwork and provide valid work authorization documentation, • Must be able to comply with ABC laws and regulations (checking IDs, avoiding overserving, proper alcohol handling) What We're Looking For • Genuine, warm, and service-oriented attitude, • Strong composure and adaptability in a fast-paced environment, • Excellent communication and teamwork skills, • Sharp attention to detail and cleanliness/sanitation awareness, • A proactive mindset — able to anticipate guest needs and stay busy without direction Responsibilities • Assist with set-up, execution, and breakdown of bar service, • Prepare and serve cocktails, beer, wine, non-alcoholic drinks, and coffee with speed and consistency, • Anticipate and respond to guest needs throughout the event, • Maintain a clean, organized, and well-stocked bar station as well as consistent clearing, • Communicate clearly with Event Managers and fellow team members, • Follow uniform/dress code and all company policies and procedures Why Join Beau Monde? This role provides the opportunity to work in some of Charlotte’s most beautiful venues, be part of a supportive and professional team, and grow your skills in the hospitality industry. Ready to Apply? If you’re ready to bring your skills and enthusiasm to our team, we’d love to hear from you! Apply today and take the first step toward an exciting role with Beau Monde. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join our team at Hilton Charlotte University Place, where you'll have the opportunity to craft memorable experiences as an Events Banquet Mixologist. Here, you're not just mixing drinks; you're enhancing celebrations, conferences, and weddings with your creativity and expertise. You'll thrive in our dynamic hospitality setting, creating both classic and innovative beverages that exceed guests' expectations. We value your passion and commitment, offering competitive pay that includes a base rate of $5 per hour plus gratuities. You'll play a vital role in our events, with most shifts occurring in the evenings, though occasional morning shifts may arise. Your flexibility to work weekends and holidays will be greatly appreciated as we aim to deliver exceptional service. At Hilton, we're proud to foster an inclusive and supportive environment where you can grow your skills and career. Ready to join a company that values innovation and quality? Let's mix magic together. Responsibilities: • Craft and serve a variety of classic and innovative beverages that enhance the guest experience at events., • Collaborate with event coordinators to ensure seamless beverage service that aligns with the event's theme and guest expectations., • Maintain a clean and organized bar area, ensuring compliance with health and safety regulations at all times., • Engage with guests in a friendly and professional manner, offering recommendations and answering any questions about the drink menu., • Manage inventory and supplies efficiently, ensuring all necessary ingredients and tools are available for each event., • Train and mentor junior staff members, sharing your expertise and passion for mixology to foster a supportive team environment., • Adapt to the dynamic needs of each event, demonstrating flexibility and problem-solving skills to deliver exceptional service under pressure. Qualifications: Bartending: 1 year (Preferred). About Company Our lakeside hotel is located in Charlotte, NC, a half-mile from The University of North Carolina at Charlotte and steps from The Shoppes at University Place. PNC Music Pavilion and the Charlotte Motor Speedway are 10 minutes away. Features include a seasonal outdoor pool, patio seating with fire pits, a café serving Starbucks coffee, an on-site restaurant/bar, 20,000 square feet of meeting/event space, a 24-hour fitness center, and walking trails. Since 1987, Hilton Charlotte University Place has continued to welcome guests from all over the world for meetings, conventions, social gatherings, weddings, and more!

Job DescriptionBenefits: • Training & development, • Employee discounts, • Flexible schedule, • Free food & snacks Are you a leader who can make the people around you better? Are you looking for a challenge and an opportunity to grow? As a JINYA Ramen Bar Shift Leader, your decisions and experience will impact your entire team and can lead to great rewards, including personal growth and professional growth. This position is responsible for the operational excellence of all operations functions. You will continually provide leadership and guidance with the entire Management Team to our Hourly Staff by promoting and maintaining all operating standards of JINYA Ramen Bar. In addition you will be have a secondary position as a Cashier, Cook, Host, Bartender, Server. and are expected to execute at the highest level of operational standards while setting a great example to others. Benefits: • Employee Discount, • Shift Meals, • Ability to Grow and DevelopRequirements:, • A positive attitude and great work ethic, • Serv Safe Certified, • A track record of leadership and great accomplishments, • Honesty, Integrity, and a genuine desire to serve others, • Open Availability including holidays, • Willingness to jump into any position to coach/guide/help/assist (FOH & BOH), • Training and Development of others Manager Responsibilities: • Runs shifts effectively to ensure quality products, excellent guest service, and restaurant cleanliness while maintaining labor and food costs., • Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors., • Ensures the accurate completion and follow-through of all food safety practices and employment law compliance., • Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high-performing team., • Routinely monitors and coaches the team on safety best practices related to JINYA Ramen Bar’s hazard communication program and workplace safety., • Performs restaurant opening and closing procedures effectively., • Performs and understands managerial functions with the POS system., • Responsible for restaurant cash management., • Monitors inventory levels to ensure adequate supply for shifts based on current restaurant sales., • Holds team accountable for following proper uniform standards including grooming and jewelry guidelines., • Ensures proper follow-up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance., • Performs any other miscellaneous job duties as assigned.

At the intersection of culture community cravings and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! At Ruby Slipper & Ruby Sunshine we believe in brunch.Obsessed actually! Ok youre right.Why would you want to work here.Ruby is an all-day brunch con

Obtain count and secure the bartenders cash bank; handle cash and credit transactions provide accurate change and balance the cash drawer at the end of each shift. Work collaboratively with fellow bartenders wait staff and other hotel departments to ensure seamless service.

At Tommy Bahama good vibes start with great people.Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our Marlin Bars across the country.Theres plenty of room to grow your career here surrounded by t

Job DescriptionDescription: Are you a bartender who thrives in a high-energy environment, loves creating memorable guest experiences, and enjoys leading a team? Lucky Dog Bark & Brew Charlotte is looking for an experienced Lead Bartender to oversee our bar operations while helping create one of Charlotte's most unique social destinations. At Lucky Dog Bark & Brew, we're more than a bar, we're a community where craft beverages, great people, and happy dogs come together. If you're passionate about hospitality, leadership, and mixology, we'd love to meet you. What You'll Do As our Lead Bartender, you'll be responsible for the overall success of the bar, ensuring every guest enjoys exceptional service while leading and developing a high-performing team. In this role, you will: • Lead the day-to-day operations of the bar, ensuring efficient service and an outstanding guest experience., • Create and maintain innovative seasonal cocktail menus and beverage offerings., • Recruit, train, coach, and inspire bartenders and barbacks to deliver exceptional hospitality., • Manage inventory, ordering, stocking, and cost controls while minimizing waste., • Maintain compliance with all alcohol service, health, and safety regulations., • Resolve guest concerns professionally and create positive experiences that keep customers coming back., • Maintain a clean, organized, and inviting bar environment., • Partner with resort leadership to develop promotions, events, and beverage programs that drive sales and guest engagement., • Monitor bar performance, analyze key metrics, and identify opportunities for continuous improvement. We're looking for someone who: • Loves creating memorable guest experiences., • Brings creativity and passion to beverage development., • Leads by example with professionalism and integrity., • Thrives in a fast-paced, team-oriented environment., • Solves problems quickly and remains calm under pressure., • Takes pride in developing others and building a positive team culture.Requirements: What we're looking for: • Previous experience as a Lead Bartender, Head Bartender, or in a bar leadership role., • Extensive knowledge of spirits, wine, beer, and craft cocktails., • A proven ability to lead, coach, and motivate a team., • Outstanding communication and guest service skills., • Strong organizational skills with excellent attention to detail., • Experience managing inventory, ordering, and beverage costs., • Comfortable working with POS systems and technology.

Job Description Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality, handcrafted cocktails, and attentive service. As a Bartender, you’ll be a key part of our Front of House team—bringing energy, connection, and care to every guest interaction while crafting memorable moments behind the bar. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Create a warm, welcoming experience from the moment guests arrive at the bar., • Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care., • Guide guests through menu offerings with confident recommendations and pairings., • Anticipate guest needs and deliver attentive, personalized hospitality., • Accurately manage orders, POS entry, and payments with efficiency., • Maintain a clean, organized, and guest-ready bar and Firebar® area., • Support To-Go orders and collaborate with teammates to ensure seamless service., • Ensure responsible alcohol service and uphold guest safety standards at all times. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! #FBGRILL Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for FOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionDescription: Do you love crafting great cocktails, creating memorable guest experiences, and working in a fun, energetic atmosphere? Lucky Dog Bark & Brew Steele Creek is looking for an enthusiastic Bartender to join our team! At Lucky Dog Bark & Brew, we're more than a neighborhood bar, we're one of Charlotte's most unique destinations where people gather with their four-legged best friends. Our bartenders play a key role in creating an unforgettable experience for every guest, whether they walk in on two legs or four. If you're passionate about hospitality, enjoy working in a fast-paced environment, and believe every guest deserves exceptional service, we'd love to meet you. What You'll Do As a Bartender, you'll help create an inviting atmosphere while serving exceptional beverages with speed, accuracy, and a smile. Your Responsibilities Will Include: Welcome guests warmly and provide friendly, attentive service from first pour to final cheers. Prepare and serve classic cocktails, craft beverages, beer, wine, and other menu offerings with consistency and quality. Recommend signature drinks, seasonal features, and specials to enhance the guest experience. Treat every guest—including their pups—with warmth, professionalism, and genuine hospitality. Verify guest identification and ensure responsible alcohol service in accordance with state and local regulations. Maintain a clean, organized, and well-stocked bar throughout every shift. Communicate inventory and supply needs to the Bar Manager. Accurately process cash and credit card transactions using our POS system. Follow all safety, sanitation, and responsible alcohol service standards. Support special events, promotions, and team initiatives that create memorable guest experiences. Requirements: What We're Looking For: Previous bartending experience preferred. High school diploma or equivalent. Must meet state minimum age requirements to serve alcohol. A positive, outgoing personality with exceptional customer service skills. Strong communication and interpersonal abilities. Ability to multitask and stay organized during busy shifts. Comfortable using POS systems and handling cash transactions. Basic math skills and attention to detail. Availability to work evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 50 pounds. Most importantly...a genuine love for dogs and creating a welcoming environment for both pets and their people! Why Lucky Dog Bark & Brew Steele Creek? Working here means being part of a team that brings together hospitality, community, and a shared love of dogs. Every shift offers something different, from helping guests celebrate with friends to watching dogs make new ones. If you're looking for more than just another bartending job and want to work somewhere that people genuinely love to visit, we'd love to have you on our team.

Job Description An engaging, hands-on hybrid role combining elevated beverage service, table service, retail support and events. The right candidate is polished, perceptive and knowledgeable, with the confidence to build regulars, control the pace of service and protect the atmosphere of the room. POSITION DETAILS • Employment Type: Full-time or part-time, • Compensation: Hourly compensation plus shared tips; final rate based on experience and scheduled shift, • Schedule: Day and evening shifts; weekend, holiday and event availability required, • Location: On-site in SouthPark, Charlotte, • Reports To: Beverage Manager and Manager on Duty ABOUT GOURMAND Gourmand Market is a boutique gourmet market, café, full bar, retail and gift shop, and event space in SouthPark. Guests come to us for coffee and pastries, dine-in and grab-and-go food, curated retail, wine and cocktails, catering, classes, tastings and community events. Because our concept is intentionally small and highly integrated, every employee learns the fundamentals of neighboring positions and communicates clearly across departments. THE ROLE This is not a stay-behind-the-bar position. You will prepare cocktails, mocktails, wine, beer and specialty beverages while also providing table service, operating Toast POS, supporting retail and coffee service, running food, maintaining guest areas and helping execute events. Every bartender is cross-trained and expected to contribute wherever service requires support. KEY RESPONSIBILITIES • Prepare classic and house cocktails, mocktails, wine, beer and specialty beverages consistently, • Engage guests, build regulars and make confident beverage, food and retail recommendations, • Verify identification and follow all responsible-service and ABC requirements, • Take food and beverage orders and operate Toast POS accurately, • Provide table service, run food, clear and reset tables in the bar and mezzanine, • Maintain bar mise en place, glassware, garnishes, cleanliness and presentation, • Restock and rotate beverage inventory and communicate shortages promptly, • Support coffee, retail checkout, merchandising and events when needed, • Complete opening, closing and assigned shift checklists without constant direction, • Communicate clearly with the kitchen, coffee, retail and management teams, • Make logical substitutions or practical service adjustments while protecting recipes, cost and quality, • Maintain an engaging, polished atmosphere during both quiet and high-volume periods WHAT WE’RE LOOKING FOR • Bartending, restaurant, wine-bar or comparable beverage-service experience preferred, • Working knowledge of cocktails, spirits, wine and beer, • Toast POS experience and beverage-pairing knowledge are strong advantages, • Polished, professional and well-groomed guest-facing presence, • Engaging, articulate and comfortable leading the guest interaction, • Perceptive and composed, with the situational awareness to read guests and control service flow, • Leadership mindset: take ownership, anticipate needs and influence standards regardless of title, • Quick learner with sound judgment, responsible-service discipline and attention to detail, • Reliable, punctual and able to work independently without constant direction, • Able to stand and move throughout the shift and safely handle routine stocking and service tasks WHAT SUCCESS LOOKS LIKE • Guests receive knowledgeable, memorable and responsible beverage service, • Regular customers return because they feel recognized and well cared for, • The bar remains stocked, clean, organized and visually polished, • You control service confidently without losing warmth or attention to detail, • You communicate early and strengthen the full team rather than remaining behind one station WHY GOURMAND Gourmand offers a distinctive working environment where ideas, judgment and measurable effort matter. Team members receive broad cross-training, flexible scheduling designed to support work-life balance, competitive compensation and meaningful opportunities to learn, lead and grow as the business expands. The culture is supportive, direct and accountable.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Maintain and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Barback to join our team at Fumée Kitchen & Cocktails. In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Keep tables, counters, bars, and other surfaces clean and wiped down, • Restock supplies as needed, • Bus tables, • Prepare cocktail garnishes and other ingredients necessary for making drinks, • Replace beer kegs and empty liquor bottles, • Take out the trash, • Assist bartenders as requested Qualifications: • High school diploma/GED, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items preferred, • Previous hospitality experience is preferred but not required, • Legal age to serve alcoholic beverages, • Team player who works well in a fast-paced environment, • Able to stand for long periods and lift heavy objects, • Able to work nights and weekends

Job Description Heist Brewery and Barrel Arts in Charlotte, NC is looking for bartenders to join our strong team. We are located at. 1030 Woodward Avenue. Our ideal candidate is a self-starter, ambitious, and reliable. Only part time help needed with weekend availability (Friday, Saturday, Sunday) Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Help plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • At least two years of experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate We are looking forward to receiving your application! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description TGI FRIDAYS // Store 1742 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger., • Maintains a warm, welcoming, “Corner Bar” atmosphere, • Properly and promptly prepare, garnish, and serve drinks to Guests, • Provides a personal touch to repeat guests such as learning names and favorite drinks, • Coordinate food orders from Guests seated in the bar area with the kitchen, • Learn the menu and make recommendations when appropriate, • Upsells Guests on food or drink items where appropriate, • Keeps a clean, organized bar area, • Accurately rings up all orders in the POS system, • Following all relevant brand standards for service Qualification Requirements • Must be dressed neatly and well groomed in company approved uniform at all times, • Must be able to operate P.O.S. system , make change correctly and make credit card transactions, • Must be able to calmly respond to angry Guests and notify a Manager, • Must be able to pass bar validation, • Must be able to respond clearly to Guests’ requests, • Must be able to hear well amongst loud background noise, • Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description We offer Daily pay! Access up to 50% of your earned wages after every shift. The SpringHill Suites by Marriott hotel, located in the Ballantyne area of Charlotte, is currently hiring for a part-time Front Desk Associate to serve as our guests’ first point of contact and manage all aspects of their accommodation. The person hired for this position will also work shifts as a Bartender and will need flexibility to work 7am-3pm or 3pm-11pm. Weekday and weekend availability is required. Position Summary: As a Front Desk Associate, you will play a vital role in ensuring an exceptional and memorable experience for guests. Front Desk Associates are the face of the hotel and therefore must have excellent customer service skills, attention to detail, and a positive and cheerful personality. Whether you are providing information about the local area or ensuring their needs are met during their stay, your dedication to customer service will be instrumental in exceeding guest expectations. RESPONSIBILITIES • Greet guests at check-in with a smile and warm welcome, and complete the registration process, according to brand and company standards, by entering and retrieving information from system, confirming guest information and identity, referring to guest by name, confirming room rate and type, assigning room, coding electronic keys, acknowledging loyalty status, promoting marketing programs, providing welcome information, and ensuring guest knows location of room and elevator, • Greet guests at check-out with a smile and warm greeting and complete the check-out process, according to brand and company standards, including referring to guest by name, confirming room rate and other charges (e.g. market and dining purchases, parking, etc.) are accurate and accounted for in the system, confirming payment method, update if needed, processing payment, and printing or emailing folio (confirm email, if applicable). Document guest’s preferences, to ensure the best possible experience for future stays, by updating guest’s profile., • Demonstrate a thorough knowledge of hotel information including, but not limited to, room categories, room rates, packages, promotions, the local area and other general product knowledge and answer guest questions and inquiries, • Use up-selling techniques to promote hotel services, facilities and benefits of loyalty program, • Follow acceptable phone etiquette by answering phone promptly, using a polite professional greeting and offering assistance, • Respond to guest inquiries and requests promptly, and in a friendly and efficient manner., • Use attentive/active listening skills when fielding guest complaints. Apologize, empathize and take prompt action to resolve complaint. Escalate to a manager, if necessary., • Complete designated start and end-of-shift tasks and reports, • Inform customers about payment methods and verify their credit card data, • Prepare, set up, stock, clean, and provide quality beverages and food products for all guests., • Serve beverage items to guests in a friendly, professional and timely manner, • Maintain a clean, and organized environment for guests by clearing tables during service. SKILLS • 1 year experience working as a hotel front desk agent required, • Competent computer skills including knowledge of Microsoft Word and Excel, • Experience using hotel reservation system such as Lightspeed, FOSSE or PEP is a plus., • Organization skills and attention to detail, • Friendly and customer service oriented, • Good interpersonal and problem-solving skills, • Ability to work weekends is required JOB SETTING AND PHYSICAL DEMANDS Employees in this position work primarily indoors. To perform the job successfully the candidate must be able to use a computer and other standard office equipment, count currency, perform basic arithmetic, talk to customers on the phone and maintain a calm demeanor when dealing with customer issues. Employees must also be able to walk frequently and stand for their entire shift. Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements. DISCLAIMER This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed. EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender Lead to join our team at Fumée located in the University. $10 -$15 hourly pay plus tips. In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities • Greet guests and take drink and food orders, • Prepare and serve a variety of beverages, including cocktails, beer, and wine, • Deliver food and drinks to guests in a timely and efficient manner, • Interact with guests, answer questions, and provide recommendations on food and drink options, • Maintain cleanliness and organization of the bar area, • Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations, • Handle guest payments and process transactions accurately, • Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements • Prior experience as a Bartender or Server in a restaurant or bar setting, • Strong knowledge of mixing cocktails and familiarity with a wide range of beverages, • Excellent customer service and communication skills, • Ability to multitask and work in a fast-paced environment, • Attention to detail and ability to handle cash transactions accurately, • Basic math skills for measuring and portioning ingredients, • Ability to stand and walk for extended periods of time, • Flexible availability, including evenings, weekends, and holidays

Job Description We offer Daily pay! Access up to 50% of your earned wages after every shift. The Embassy Suites by Hilton, located near the Charlotte Airport, is hiring for full-time and part-time Bartenders. The persons hired will need flexibility to work day or night shifts; weekday and weekend availability is required. PRIMARY PURPOSE: The Bartender provides guests with a quality experience by greeting guests warmly, telling them about daily specials, and interacting with them in a friendly manner. The bartender services guests with all food and beverage requirements in a pleasant, courteous, and professional manner. RESPONSIBILITIES • Provides personalized service to all guests, • Takes drink orders from customers, • Performs wait and service standards in a timely manner, • Serves drinks such as wine and beer, • Mixes drinks and cocktails according to recipes, • Checks identification of customers to ensure that they are of legal drinking age, • Cleans bar, tables, and work areas, • Operates POS, collect payments from customers, and returns change, • Manages bar operation and maintain liquor and bar supplies REQUIREMENTS • High school diploma or equivalent is preferred, • A minimum of 1 years of experience working as a bartender preferred, • Alcohol Awareness Certification preferred, • Ability to get to work on time as scheduled, • Maintain high standards of personal appearance and grooming, including wearing the proper uniform when working (according to brand standards), • Must be able to multi- task and prioritize tasks when needed, • Possess basic math, reading, and writing skills JOB SETTING AND PHYSICAL DEMANDS Employees in this position work primarily indoors. Employees work in a customer- facing environment, and must be able to provide excellent customer service at all times. Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements. Employees must be able to walk, stand, bend, and sometimes lift up to 50 pounds. Disclaimer This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed. EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Job description: Overview Join our vibrant hospitality team as a Bartender, where your energy and enthusiasm will create memorable experiences for our guests. In this dynamic role, you will craft delicious drinks, provide exceptional customer service, and ensure a lively, welcoming atmosphere. We’re seeking motivated individuals who thrive in fast-paced environments and are passionate about hospitality and beverage service. Duties • Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality., • Engage with guests in a friendly, energetic manner to enhance their overall experience and foster repeat visits., • Manage POS systems such as Aloha POS to process orders accurately, handle cash transactions, and maintain balanced registers., • Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations., • Monitor guest behavior to promote responsible drinking and prevent over-service., • Collaborate with kitchen staff for food and beverage pairing, catering events, or banquet service to deliver seamless hospitality., • Manage time effectively during busy shifts to serve multiple tables efficiently while maintaining high service standards.Qualifications, • Proven experience as a bartender., • Strong knowledge of POS systems; experience with cashiering and cash handling is essential., • Excellent customer service skills with the ability to engage guests warmly and professionally., • Familiarity with food safety protocols, food handling procedures, and responsible alcohol service practices., • Ability to perform basic math for cash transactions, retail math for inventory management, and accurate measurement of ingredients., • Experience working in the food industry or hospitality sector; retail math skills are advantageous., • Demonstrated time management skills to prioritize tasks efficiently during high-volume shifts., • We’re excited to welcome energetic professionals who are eager to make every guest’s experience unforgettable! Join us in creating lively atmospheres filled with exceptional drinks, outstanding service, and positive energy every day!Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Paid training

Job DescriptionBenefits: • Free uniforms, • Opportunity for advancement, • Training & development, • Employee discounts We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails, exciting new cocktails and mocktails to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders., • Planning drink menus and informing customers about new beverages and specials., • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers., • Checking identification to ensure customers are the legal age to purchase alcohol., • Taking inventory and ordering supplies to ensure bar and tables are well-stocked., • Adhering to all food safety and quality regulations., • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register., • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment., • Developing new cocktail recipes.Bartender Requirements:, • Meets state minimum age to serve alcohol., • Availability to work nights, weekends, and holidays., • Positive, engaging personality, and professional appearance., • Basic math and computer skills., • Must have reliable transportation, • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Eye for detail and understanding of drink mixing tools and techniques., • Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs. Pay: $2.13-$5.00 PER HOUR Schedule: • 4-8 hour shift, • Holidays, • Monday to Sunday AvailabilitySupplemental Pay:, • Tips & TipoutExperience:, • Bartending: 1 year (Required), • Restaurant Experience: 1 year (Preferred)Work Location:, • One locationHours per week:, • 20-29, • 30-39

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Opportunity for advancement, • Free uniforms Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink & food orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Ensures service standards and proper execution., • Serve our guests in the spirit of southern hospitality. QUALIFICATIONS • At least 1 years experience in FOH service environment as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels, • Must be able to move and process information quickly, • Must have a working knowledge of the English language. REQUIREMENTS • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: The Le Méridien Sheraton Charlotte Hotel is currently seeking a dynamic, motivated, and service-oriented individual for the position of Bartender to join our team at our StepStone Hospitality managed hotel. The Le Méridien Sheraton Charlotte Hotel, located in Uptown Charlotte, is a 605-room dual-branded property with 65,000 square feet of meeting and conference space. The ideal candidate will have three to six months of related experience, exceptional communication skills, and a passion for delivering outstanding guest service in a fast-paced hospitality environment. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences., • Take beverage and food orders while providing exceptional guest service., • Verify guest identification and serve alcohol responsibly., • Process payments accurately using the POS system., • Maintain a clean, organized, and fully stocked bar area., • Set up and break down the bar before and after each shift., • Report guest concerns and inventory needs to management., • Follow all company policies and food, beverage, health, and safety regulations., • Assist all service personnel in any duties as requested. Part-Time: AM & PM Shifts Available Requirements: • Must have a comprehensive knowledge of all hotel departments and functions., • Must know applicable Federal, state, and local health, safety, and legal regulations., • High school education preferred. Relevant training and experience required., • Ability to obtain required licenses and certificates., • CPR training and first aid training preferred., • Additional language ability preferred. EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Description About Us: At Enrico's, connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome. As a Bartender, you’ll bring our bar experience to life through friendly service and well-crafted drinks. You’ll work in a fast-paced, team-oriented environment where each interaction will create new opportunities to learn and connect. Bartenders are responsible for consistently executing our cocktail recipes and offering top-tier service to every guest! We offer competitive pay (hourly rate plus tips)! What We Expect of You: Great people make an amazing workplace! If you have the following qualities, you will thrive here! • Enjoy meeting new people and making others feel welcome, • Thrive in a team setting and like collaborating, • Care about delivering quality and consistency, • Are open to learning and trying new things, • Can handle cash and follow safety procedures, • Stay calm and focused during busy shifts, • Keep your workspace clean and organized, • Communicate clearly and respectfully Responsibilities: • Provide personable, professional, and upbeat customer service, • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Establish excellent rapport with customers, co-workers, and management, • Interact with customers, take orders and serve from our dining menu, • Be aware of surroundings and constantly be assessing and predicting customer needs, • Anticipate customers’ needs and preferences and make customized recommendations, constantly encouraging even regulars to explore our offerings, • Keep bar and restaurant in clean, organized, and presentable state at all times, • Prep and mix ingredients to prepare craft cocktails, garnishes, etc., • Check customers’ identification and confirm they meet legal drinking age, • Restock and replenish bar inventory and supplies, • Complete regularly scheduled cleaning, • Stay guest and culture focused, nurturing an excellent guest experience, • Comply with all food and beverage regulations Skills: • At least 2 years of restaurant experience in a full service restaurant, • At least 1 year of bartending in a full service restaurant, • Resume and proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Positive attitude and excellent communication skills are a MUST, • Ability to keep the bar organized, stocked and clean Why Work With Us? We’re a neighborhood favorite with loyal guests and a tight-knit team. Our people are the heart of our brand, and we’re committed to creating a supportive, welcoming workplace where you can grow. What You Can Expect From Us: Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks: • Competitive pay, • Flexible scheduling, • A positive, supportive work environment, • Opportunities for growth and development Take charge of your future — apply today! We are proud to be an equal opportunity employer and value the strength that diversity brings to our team. Powered by JazzHR D0Q0VU07sZ

Job DescriptionJOB TITLE: BartenderREPORTS DIRECTLY TO: Venue ManagementAbout Us.Rally Entertainment is a leisure and entertainment company focused on cultivating connection through pickleball, exceptional food and drink, and competitive socializing experiences. We offer a modern twist on pickleball with innovative technology designed to keep players engaged, entertained, and excited to come back for more. Starting with our flagship venue in Charlotte's Lower South End, Rally is reinventing recreation, and we're looking for enthusiastic, hospitality-oriented individuals to join our front of house team!. The Position.At Rally, we pride ourselves in serving up exceptional libations with best-in-class service, led by our bartending team. Our Bartenders mix and serve alcoholic and non-alcoholic beverages and ensure a memorable guest experience at Rally. Bartenders must have knowledge of spirits, beer, and wine, and must demonstrate the art of mixology: recognizing that it's the combination of the "show" and the drink itself that brings guests back. Teamwork, multitasking, enthusiasm, elevated cocktail knowledge, and the ability to create "Magic Moments" are critical components of this job. What You'll Do:Greet guests with a warm and sincere smilePrepare and serve beverages to guests according to Rally's beverage recipesStock/restock appropriate bar areas with alcohol, glassware, ice, and supplies.Effectively service a full bar top, cocktail station, and venue orders.Ensure overall guest experience exceeds expectations and anticipate guests needsFollow all steps of service.Understand and follow food allergy procedures and special orders/restrictionsComply with all safety and sanitation guidelines and procedures.Get along with others and be a team player.Successfully complete alcohol awareness training.Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook.To Be Successful in This Role, You'll:Be passionate about exceeding guest expectations and delivering "surprise and delight" moments Have excellent communication and interpersonal skillsThrive in a fast-paced environment where you must think on your feetDemonstrate integrity, respect for others, and an appreciation for diversityPossess a thorough working knowledge of POS register systemsStop at nothing to ensure a memorable guest experienceSuccessfully complete alcohol awareness training.Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.Flexibility to work varied shifts, including evenings, weekends, and holidaysAbility to stand and walk for an entire shift and move safely through all venue areas, which may include stairs, uneven or slick surfacesWork in a confined, crowded space of variable noise and temperature levels.While experience and hard skills are important, cultural fit is critical. We expect all members of our team to embrace the values that set Rally apart from our peers. This means you demonstrate:PROACTIVE EMPATHY. We seek to understand those around us, find shared connections, and respond with compassion and care.FIRE IN THE BELLY. Not literally. This just means you're a go-getter who is fueled by passion, creativity, and grit.LONG-TERM THINKING. We seek to build long-term relationships with our people and our community, and we recognize that this takes time, consistency, and discipline. We don't take short cuts. We do the right thing, even when no one is looking.ASK BOLD QUESTIONS. We are curious and we seek to continuously grow, as individuals and as a company. We encourage ideas and innovation at all levels of the organization, and believe the best idea wins, no matter where it comes from. MAGIC MOMENTS. We strive to deliver daily Magic Moments through exceptional service, authentic interactions, and the desire to surprise and delight each and every one of our guests. Compensation Package Includes:Hourly pay plus tipsVenue perks including meal and pickleball discountsFitness and wellness benefitsDiscounts on apparel and merch

Job Description At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! At Ruby Slipper & Ruby Sunshine, we believe in brunch. No, we’re crazy about brunch. Obsessed, actually! Ok, you’re right…. We live for it! Why would you want to work here? We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Provide friendly and responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans! What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • Be able to communicate and understand the predominant language(s) of our Guests, • Must have a basic knowledge of dining room and service procedures and functions, • Possess basic math skills and can responsibly handle money and operate a point-of-sale system, • Be able to work in a standing position for long periods of time (up to 10 hours), • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25lbs Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job DescriptionDescription: Job Title: Bartender Job Type: Part-Time Why We Want You! We are seeking a skilled bartender to join our team. The ideal candidate will have a passion for creating delicious cocktails and providing exceptional customer service. As a bartender, you will be responsible for crafting cocktails, serving beer and wine, and ensuring that our customers have an enjoyable experience. What’s In It For Me? • Health/Vision/Dental benefits available first of month following 60 days of employment., • Earned PTO, • Weekly pay, • 401K & Christmas Plan What Will I Be Doing? • Create a welcoming and friendly atmosphere for customers, • Prepare and serve a variety of cocktails, beer, and wine, • Maintain a clean and organized bar area, • Ensure that all customers are of legal drinking age and follow responsible serving practices, • Provide exceptional customer service and address any customer concerns or complaints, • Manage inventory and restock supplies as needed, • Follow all safety and sanitation guidelinesRequirements: Do I Have What It Takes? • Proven experience as a bartender, • Knowledge of cocktail recipes and mixology techniques, • Excellent customer service skills, • Ability to work in a fast-paced environment, • Strong communication and interpersonal skills, • Attention to detail and ability to multitask, • Must be of legal drinking age If you are a skilled bartender with a passion for creating delicious cocktails and providing exceptional customer service, we encourage you to apply for this exciting opportunity. Pine Island Country Club provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders. Responsibilities What we expect of you: • Engages with the team members and the guests, • Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed, • Oversees learning and development of hourly team, • Organizes scheduling for front of house team members, • Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals, • Manages bar inventory and ordering, • Conducts inventory of wine, liquor, and beer bi-weekly in a team effort, • Partners with the General Manager to ensure all operations run smoothly What’s in it for you: • Excellent earning potential, • Attainable bonus paid every other pay period, • Comprehensive training, • Three weeks of paid time-off annually, • 401k + company match, • Competitive benefits - Medical, Dental, Vision, & Life Insurance, • New store openings - several growth opportunities for all team members!, • Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications • Minimum 2 years high volume, full-service restaurant experience, • Warm, passionate, and committed to the industry, • Excellent communication skills, • Ability to remain calm, cool, and collected under pressure, • Self-Actualized, motivated, and dependable, • Self-discipline; maintained professional appearance If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today! Firebirds is an Equal Opportunity Employer. #fbgrill

Job Description Do you like free stuff? FREE employee meal for each shift worked! FREE parking! Can you work when we a; • Tuesday - Friday - 7:30am-10pm, • Saturday - 5pm-11pm, • Sunday - 10:30am-4pm, • Monday - CLOSED, • *These are our current days and hours of operation but may change based on member needs If the answer to both is yes, we want you to join our team! Our Clubhouse Manager is looking for part-time, reduced full-time, and full-time F&B Team Members to join our service team at Charlotte City Club in Uptown Charlotte performing a wide variety of duties within the F&B department. $18/hr during training Upon completing of training, $13/hr base pay to start with a 20% service charge based on your total sales worked for the week Qualifications: • Previous experience as a bartender, and / or server preferred, but absolutely not required - we will train the right person!, • Open availability preferred to work our current days/hours of operation, • Energetic, hardworking, positive attitude Powered by JazzHR qjTz1bA5EA

Job DescriptionDescription: Main Responsibilities of a Bartender: • Taking and serving orders, • Preparing beverages for guests, • Recommending beverages based on bar customers' needs and preferences, • Helping guests with menu recommendations., • Providing exceptional guest experience. Bartender Job Description: We are looking for a qualified bartender who can provide our guests with an outstanding guest experience. The bartender must be able to meet all the needs of our guests, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar guests. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Additionally, the responsibilities of a bartender in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our bartenders are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good bartender should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Bartender: • Taking orders and serving drinks and snacks to bar customers, • Preparing alcoholic and non-alcoholic beverages, • Mixing classic and innovative cocktails, • Communicating with guests in a friendly and professional manner, • Nurturing guests to provide an exceptional guest experience, • Making menu recommendations based on guests' needs and preferences, • Upselling additional products when appropriate., • Checking ID's to prevent minors from ordering alcoholic beverages., • Taking orders using order slips and correctly entering into POS., • Communicating order details to the kitchen staff., • Keeping the bar clean, stocked, and well-organized Requirements: Bartender Job Requirements: • Experience as a bartender, • Knowledge of preparing and mixing beverages, • A bartending certificate is a plus, • Basic computer and math skills, • Strong teamwork and communication skills, • Professional and positive disposition, • Ability to keep the bar clean, stocked and well-organized, • Flexibility and willingness to work in shifts

Job Description We offer Daily pay! Access up to 50% of your earned wages after every shift. The SpringHill Suites by Marriott, located near the Charlotte City Center, is hiring for a full-time Bartender. The person hired for this position will work 4pm-1am; weekday and weekend availability is required. PRIMARY PURPOSE: The bartender provides guests with a quality dining experience by greeting guests warmly, telling them about daily specials, and interacting with them in a friendly manner. The bartender services guests with all food and beverage requirements in a pleasant, courteous, and professional manner. RESPONSIBILITIES • Provides personalized service to all guests, • Takes drink orders from customers, • Performs wait and service standards in a timely manner, • Serves drinks such as wine and beer, • Mixes drinks and cocktails according to recipes, • Checks identification of customers to ensure that they are of legal drinking age, • Cleans bars, tables, and work areas, • Operates POS, collect payments from customers, and returns change, • Manages bar operation and maintain liquor and bar supplies REQUIREMENTS • High school diploma or equivalent is preferred, • A minimum of 1 years of experience working as a bartender preferred, • Alcohol Awareness Certification preferred, • Ability to get to work on time as scheduled, • Maintain high standards of personal appearance and grooming, including wearing the proper uniform when working (according to brand standards), • Must be able to multi- task and prioritize tasks when needed, • Possess basic math, reading, and writing skills JOB SETTING AND PHYSICAL DEMANDS Employees in this position work primarily indoors. Employees work in a customer- facing environment, and must be able to provide excellent customer service at all times. Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements. Employees must be able to walk, stand, bend, and sometimes lift up to 50 pounds. Disclaimer This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed. EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.

Job Description We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Resume and proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate Job Type: Full-time Pay: $15.00 - $30.00 per hour

Job Description Cheers style pool hall and bar seeking new energetic and honest staff member to join the team. Multiple shifts available, normal shift hours 6pm - 2am with minimal break down required. NO food service at this establishment, NC "Private Bar" license. Bartenders normally work alone with barback/bouncer and a manager/owner when necessary. $8.00/hr plus tips. Training available for the right candidate, experience preferred. Knowledge of NC ABC laws and regulations a plus.

Job Description Position Summary Under occasional supervision, provides customer service for sales at Blumenthal Performing Arts operated bars. Assists in training new bartenders. Reports to the Food and Beverage Supervisor. Duties & Responsibilities • Set up bars prior to events including checking inventory and properly stocking products, • Provide excellent customer service during events by serving patrons at bars, • Receive payment and accurately dispense change, • Perform inventory and match receipts with product sold, • Follow Company and State rules governing safe alcohol service, • Participate in sales programs and customer service goals with enthusiasm, • Continually keep work area neat clean and organized, • Assist in training new bartenders, • Attend department meetings if needed, • Perform related duties as required Job Qualifications • Formal training in bartending related field, or two to three years of experience in the hospitality industry, • An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities #LI-SW

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's.

Job Description All New grown and sexy lounge Is in need of experienced bartenders, Male or Female. Atleast 1 year experience is needed. Must have Great customer services, Reliable, Fast speed & Must be 21+ To Apply. Pay rate starting at 7.25/ HR Plus Tips & more oppertunities to get a raise in the future.

Your responsibilities as a Bartender will include, but are not limited to:.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent STK professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Description A Mixologist is a communicative, innovative, and organized individual, keeping up with beverage trends, to entertain, educate, make drink recommendations for an exceptional guest experience. Requirements • Reliable Transportation, • Background Check, • Flexibility of Schedule, • 21 yrs of age, • TIPS certification (at completion of training) Qualifications • Minimum one year serving/bartending in full service restaurants, • Has an interest in beer, wine and cocktail knowledge, • Is willing to lift and carry up to 20 lbs, • Has physical stamina for minimum 6 hour shift, • Ability to handle multiple tasks, • Ability to train individuals, • Learner/Coachable Compensation $2.13/hr + tips 50% off meal on duty and 20% off duty 5 vacation days (after 1 year of employment with 30 hrs or more a week) Role Responsibilities • Greets and seats guests, • Answers phone calls and takes togo orders (in absence of Host or To-Go Coordinator), • Communicates specials, features, and promotions, • Sells add-ons and premium beverage/food items, • Helps Assistant Manager in creating new cocktails and standardized recipes for menu, • Takes timely and correct orders and delivers meals, • Handles cash and tips accurately, • Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv), • Maintains a clean dining room and restrooms during service (in absence of a busser), • Performs daily opening, shift, and closing duties (includes beer logs for Pizza Peel), • Communicates restaurant operational needs to managers, • Participates in and maintains positive relationships across FOH and BOH teams, • Participates in ongoing restaurant training and scheduled restaurant events Relationship Management • Owner, OD, AOD, Catering: as needed, • General Manager: Daily Planning/Execution, • Head Chef: Daily Planning/Execution, • Assistant Manager: Daily Planning/Execution, • FOH Staff: Daily Planning/Execution, • Chefs: as needed, • DMOs: as needed

Job Description Position Summary Under regular supervision, the Server/Bartender provides exceptional guest service and supports the delivery of a high-quality dining experience within an immersive hospitality environment. Reporting to the Food & Beverage Supervisor, Food & Beverage Operations Manager, and Senior Director of Hospitality and Guest Experience, this position is responsible for serving food and beverages, supporting daily restaurant operations, and contributing to overall guest satisfaction. The role works closely with kitchen, bar, and hospitality team members to ensure efficient service, maintain operational standards, and create a welcoming atmosphere for guests. This seasonal position requires evening and weekend availability, with shifts scheduled Thursday through Sunday during the immersive hospitality experience season (approximately October through December), averaging 20 to 30 hours per week. Duties & Responsibilities Guest Service • Greet guests promptly and warmly, • Answer questions about food, beverages, and allergens, • Make recommendations, • Provide exceptional, attentive, friendly service throughout the dining experience Order Management • Take accurate food and beverage orders, • Enter orders correctly into the POS system, • Communicate dietary restrictions or allergens to the kitchen and bar, • Verify order accuracy before delivery, • Process payments accurately, handle credit cards. Balance receipts and tips according to company procedures. Food & Beverage Service • Deliver food and drinks in a timely manner, • Follow company and state rules regarding safe alcohol service, • Check food quality and presentation before serving, • Clear used plates, utensils and flatware, • Monitor guest satisfaction and resolve concerns quickly Restaurant Operations • Set and maintain clean, organized tables, • Complete opening, running, and closing side work, • Restock service stations and supplies, • Maintain cleanliness of dining and service areas, • Follow food safety and sanitation standards Teamwork • Coordinate with supervisors, bar, kitchen, • Assist coworkers during busy periods, • Communicate guest needs and operational issues, • Support overall experience efficiency and guest satisfaction Professional Standards • Maintain a professional appearance and demeanor, • Follow company policies and service standards, • Demonstrate product knowledge, • Create a positive excellent guest experience, • Attend department meetings if needed Education & Experience • Requires a high school diploma of GED equivalent supplemented by at least three years of experience in the hospitality industry, or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities, • Experience in fine dining preferred., • Basic cocktail beverage knowledge required., • Knowledge of dining etiquette., • Must be at least 21 years of age

Job Description Position Summary Under regular supervision, the Cocktail Bartender provides exceptional guest service by preparing and serving high-quality cocktails in a fast-paced, immersive hospitality environment. Reporting to the Food & Beverage Supervisor, Food & Beverage Operations Manager, and Senior Director of Hospitality and Guest Experience, this position supports bar operations, maintains service and safety standards, and contributes to an outstanding guest experience. The role works collaboratively with hospitality, bar, and kitchen teams to ensure efficient service and guest satisfaction. This seasonal position requires evening and weekend availability, with shifts scheduled Thursday through Sunday during the immersive hospitality experience season (approximately October through December), averaging 20 to 30 hours per week. Duties & Responsibilities Guest Service • Greet guests promptly and warmly, • Answer questions about beverages, and allergens, • Make recommendations, • Provide exceptional, attentive, friendly service throughout the dining experience from behind the bar Order Management • Take accurate beverage orders, • Enter orders correctly into the POS system, • Verify order accuracy before delivery, • Process payments accurately, handle credit cards. Balance receipts and tips according to company procedures. Bar Operations • Set and maintain clean, organized bar, • Complete opening, running, and closing side work, • Lead bar prep for cocktail service, • Follow food safety and sanitation standards. Follow company and state rules governing safe alcohol service, • Can maintain speed in high volume scratch cocktail service Teamwork • Coordinate with supervisors, bar & kitchen, • Assist coworkers during busy periods, • Communicate guest needs and operational issues, • Support overall experience efficiency and guest satisfaction Professional Standards • Maintain a professional appearance and demeanor, • Follow company policies and service standards, • Demonstrate product knowledge, • Create a positive excellent guest experience, • Attend department meetings if needed, • Maintain a calm composure in a stressful environment. Highly skilled communicator. Education & Experience • Requires a high school diploma or GED equivalent supplemented by formal training in bartending field, or at least five years of experience in the hospitality industry, with specific bartending experience, or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities, • Experience in high volume craft cocktail bar required., • Knowledge of mixology., • Must be at least 21 years of age

Job Description • We are hiring immediately for full time BARTENDER positions., • Location: Delta - 5501 Josh Birmingham Parkway, Charlotte, NC 28208 Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Must be able to work weekends and holidays. More details upon interview., • Requirement: Customer service and bartending experience required., • Perks: Weekly pay! Parking! *Internal Employee Referral Bonus Available • Fixed Pay Rate: $16.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556881. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1556881 [[req_classification]]

Job DescriptionJob description INTOWN GOLF CLUB LLC. Bartender Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is seeking a bright mixologist who is always on the lookout for new beverage trends. For our bartender position, we're looking for a candidate who takes pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day at the office. Bartender Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers' needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers' identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Bartender Requirements • 2+ years of experience in bartending., • Excellent knowledge of in mixing, garnishing and serving drinks, • Ability to keep the bar organized, stocked and clean, • Ability to walk, stand, and carry heavy trays., • A friendly, attentive attitude., • Knowledge of cocktails, beer, wine, and food., • Must be the minimum age to serve alcohol., • A passion for providing customers with high-quality service., • Compliance with all local, state, and federal liquor laws., • Willingness to work at peak hours, which may include evenings, holidays, and weekends. Benefits: • Medical/Dental/Vision insurance, • No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT), • Paid time off, • Employee discount Pay: $28.00 per hour