Trabajos Bar Staff en Kansas City, KansasCrear alertas

Job Description Job Summary: We are seeking an experienced and detail-oriented Bar Manager to oversee our daily bar operations, maintain exceptional guest service, and lead a talented team of bartenders and staff. In this role, you will be responsible for managing inventory, curating beverage menus, ensuring compliance with alcohol safety laws, and driving overall bar profitability. The ideal candidate brings strong leadership skills, deep beverage knowledge, and a commitment to creating an inviting experience for every guest. Responsibilities: • Manage day-to-day bar operations to ensure efficient service and high standards of cleanliness., • Recruit, train, schedule, and supervise bartenders, barbacks, and floor service staff., • Monitor beverage inventory levels, place orders, and manage vendor relationships to minimize waste and optimize profit margins., • Design and update seasonal drink menus, cocktail recipes, and beverage promotions., • Enforce strict compliance with local, state, and federal alcohol serving regulations and safety guidelines., • Handle customer inquiries and resolve complaints promptly to maintain excellent service standards., • Track sales performance, manage bar budgets, and implement strategies to increase overall revenue. Qualifications: • Proven experience working as a Bar Manager, Assistant Bar Manager, or Head Bartender., • Strong knowledge of liquor, beer, wine, and mixology techniques., • Familiarity with Point of Sale (POS) systems and inventory management software., • Excellent leadership, communication, and interpersonal skills., • Valid food handler and alcohol server certifications as required by law., • Ability to work flexible hours, including evenings, weekends, and holidays., • Strong problem-solving abilities and a high level of stress tolerance in a fast-paced environment.Company Description A Kansas City Classic Since 1985 — Opening in Leawood, KS Since 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up. If you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you. A Kansas City Classic Since 1985 — Opening in Leawood, KS\r\n\r\nSince 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up.\r\n\r\nIf you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you.

Job DescriptionA Serving position involves providing exceptional guest service, managing tables efficiently, and handling transactions. Key responsibilities include taking orders, delivering food and drinks, and ensuring a positive dining experience. Servers also assist with opening and closing duties, maintain cleanliness, and follow company standards. Here's a more detailed breakdown: • Guest Service: Servers are expected to be friendly, attentive, and knowledgeable about the menu, guiding guests through their choices and offering suggestions. They also ensure guests feel valued and well-cared for., • Table Management: Servers will be assigned multiple tables and are responsible for efficiently managing them, taking orders, delivering food, and refilling drinks., • Transaction Handling: Servers process payments, return change, and close checks accurately., • Alcohol Service: Servers will also be responsible for checking IDs and serving alcoholic beverages, adhering to all applicable regulations., • Opening and Closing Duties: Servers will participate in opening and closing procedures, such as restocking supplies, setting up the dining area, and cleaning., • Teamwork: Servers work in a team environment, communicating with other team members and guests to ensure a smooth and positive dining experience., • Other Duties: Servers may be assigned other tasks as needed, such as prepping desserts or salads, restocking supplies, or assisting other staff. Must be at least 18 years of age to serve (due to alcohol sales) and 21 years of age to bartend.

This position typically starts at $8.Bartending in a high-volume club is an adrenaline rush where every shift feels like being at the center of the party.The fast-paced energy nonstop music and constant interaction with people create an exciting atmosphere that keeps you on your toes and makes the n

Job Description Job Summary: We are seeking a energetic and reliable Barback to support our bar team and ensure seamless daily beverage service. In this role, you will play a crucial part in maintaining a clean, well-stocked, and efficiently operating bar environment. You will work closely with bartenders to replenish ice, liquor, draft beer, and garnishes, while managing glassware cleaning and overall bar organization. The ideal candidate is a proactive team player who thrives in a fast-paced atmosphere, possesses strong attention to detail, and is eager to learn the fundamentals of bar operations. Responsibilities: • Restock bar supplies, liquor bottles, beer kegs, wines, ice, and garnishes throughout the shift., • Clean and sanitize glassware, bar counters, prep areas, and bar equipment continuously., • Assist bartenders with prep work, including slicing fruit, preparing juices, and making syrups., • Clear empty glasses, bottles, and trash from customer seating areas and the bar top., • Change out empty beer kegs and soda boxes safely and efficiently., • Maintain organized stockrooms, walk-in coolers, and storage areas for inventory control., • Assist with opening and closing duties, including deep cleaning and trash removal. Qualifications: • Prior experience as a barback, busser, or server assistant in a restaurant or bar setting preferred., • Knowledge of basic bar terminology, spirits, and beverage service operations., • Ability to lift heavy objects, including liquor cases and beer kegs, up to 50 pounds., • Capability to stand, walk, and move quickly for extended periods during high-volume shifts., • Strong communication skills and a team-oriented, hard-working attitude., • Availability to work flexible hours, including late nights, weekends, and holidays., • Required local certifications for food safety and alcohol service compliance.\nCompany Description A Kansas City Classic Since 1985 — Opening in Leawood, KS Since 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up. If you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you. A Kansas City Classic Since 1985 — Opening in Leawood, KS\r\n\r\nSince 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up.\r\n\r\nIf you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you.

Job DescriptionWXYZ Bar at Aloft North Kansas City | North Kansas City, MO The Aloft North Kansas City is seeking an experienced, energetic, and guest-focused Bartender to join our WXYZ Bar team. We are looking for hospitality-driven individuals who can provide an elevated lounge and cocktail experience while creating a welcoming, upscale atmosphere for hotel guests and local visitors alike. This is not a standard bar environment — we are looking for bartenders who understand hospitality, professionalism, responsible alcohol service, and the importance of creating memorable guest experiences through both service and atmosphere. The ideal candidate is confident behind the bar, comfortable engaging with guests, knowledgeable in cocktails and beverage service, and thrives in a fast-paced yet polished hotel environment. Responsibilities: • Prepare and serve cocktails, beer, wine, and other beverages to guests., • Deliver exceptional guest service with a friendly, professional, and polished demeanor., • Create a welcoming and elevated bar atmosphere aligned with the Aloft brand experience., • Maintain cleanliness, organization, and presentation standards throughout the bar and lounge areas., • Accurately handle cash, credit card transactions, tabs, and POS systems., • Monitor guest alcohol consumption and follow all responsible alcohol service guidelines and liquor laws., • Assist guests with menu recommendations and local area knowledge., • Complete opening and closing duties, including liquor security and inventory procedures., • Work collaboratively with hotel leadership and other departments to enhance the guest experience.Qualifications:, • Previous bartending, cocktail lounge, hotel bar, restaurant, or hospitality experience preferred., • Knowledge of cocktails, beer, wine, and beverage presentation., • Strong guest service and communication skills., • Professional appearance and positive attitude., • Ability to multitask and remain composed in a busy environment., • Must be dependable, punctual, and team-oriented., • Nights, weekends, and holidays required., • ServeSafe Alcohol Certification or equivalent preferred.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the AC Hotel property in downtown Kansas City, MO. Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us • Be an enthusiastic, helpful and positive member of the team, • Assist servers, other bartenders, and bar porters when necessary, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Openly accept critical/developmental feedback, • Be available to help other departments in emergency situations Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must have a strong knowledge of drink preparation and applicable health standards., • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Must possess basic computational ability., • Must possess basic computer skills., • Good knowledge of the hotel, its services and facilities., • Familiarity with all menu items, • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal, • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more, • Must be able to stand and exert well-paced mobility for up to 4 hours in length, • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously, • Must be able to lift trays of food or food items weighing up to 30 lbs, • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs, • Must be able to push and pull carts and equipment weighing up to 250 lbs, • Must be able to exert well-paced ability in limited space, • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception, • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit., • Must have Alcohol Awareness Certification and Food Handlers Certification Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Salary: $9.50 + Tips, • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description Bartender - Part Time Peanut Midwest | [City, State] Join the dynamic team at Peanut Midwest as a Part-Time Bartender! In this fast-paced environment, you'll engage with customers, serve delicious food and drinks, and contribute to an inviting atmosphere. If you have a passion for mixology and providing exceptional customer service, this role is a perfect fit for you. Key Responsibilities • Customer Interactions: Build rapport with guests and ensure a welcoming experience., • Food and Beverage Service: Serve food and drinks promptly and accurately., • Mixing and Pouring Drinks: Prepare and serve a variety of alcoholic and non-alcoholic beverages., • General Bar Preparation and Maintenance: Keep the bar clean, organized, and stocked with necessary supplies. Requirements • Previous bartending or relevant experience preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Must be of legal drinking age. Schedule Part-time availability required; specific schedule to be discussed during the interview. Why You'll Love Working Here • Opportunity to work in a vibrant, community-focused establishment., • Flexible scheduling to accommodate your lifestyle., • Collaborative and supportive team environment., • Room for growth within the hospitality team. Join the Team If you're ready to bring your bartending skills to Peanut Midwest, apply now and be part of our exciting journey!

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • General knowledge of cocktails and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficientlyComplete our short application today!

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Health insurance, • Paid time off, • Vision insurance This position will be responsible for the day-to-day operation of the Merriam Genesis Health Clubs Bar, which include hiring, recruiting and training new staff. This includes, but is not limited to, all bar back duties, employee recruiting and training, member and guest retention, and maintaining quality customer service. In addition, ordering all products/beverages for the bar. • Communicates kindly and sincerely using members/guests names, • Check members in and out efficiently, • Knowledgeable of Clubs amenities and surroundings, • Knowledgeable of Bar products and hours, • Ensures member/guest satisfaction & LoyaltyDuties and Responsibilities:, • Execute procedures as outlined by management team., • Drive Sales., • Understand and enforce all club and bar rules and guidelines., • Supervise the accuracy of inventory for the bar and shake this!, • Responsible for loss prevention., • Handle operations, which include hiring, scheduling, training and management of staff., • Responsible for daily register deposits., • Attends all staff and club meeting and events., • Establish and maintain professional relationships with members/guest and staff., • Ensures that all required documentation (daily reports, checklists, etc.) are completed in a timely manner., • Ensures bar is clean, maintained and organized at all times. Expectations:, • Present a professional demeanor at all times when representing the Genesis Health Clubs, • Provide input in developing strategies to support club and bar goals and objectives, • Develop and build a team atmosphere among staff and department, • Ability to respond to common inquiries or complaintsJob Requirements:, • Available to work weekends and evenings and holidays, • Must hold current CPR certification or obtain within 60 days of start date, • Ability to work well with others, • Experience in cash handling and credit cards, • Customer service abilities, • Experience with bartending and drink menu creation and maintenance Physical Requirements:, • Ability to stand for long periods of time, • Ability to lift up to 35 pounds, • Ability to communicate with guests and other associates, including reading, writing and speaking

Job Description Job Summary: Brooksider is seeking part-time and full-time skilled customer-focused bartenders to join our fast-paced team. In this role, you will prepare and serve a variety of alcoholic and non-alcoholic beverages while delivering excellent service to our guests. You will maintain a clean and organized bar area, manage inventory, and ensure compliance with all local food and alcohol safety regulations. The ideal candidate has strong interpersonal skills, thrives under pressure, and brings a positive energy to every shift. Responsibilities: • Welcome guests, present drink menus, and answer questions about food and beverage offerings., • Mix, pour, and serve alcoholic and non-alcoholic drinks according to standard recipes and house rules., • Check identification to confirm guests meet the minimum legal age for purchasing alcohol., • Take food and drink orders accurately and process payments using the point of sale system., • Maintain a clean, safe, and organized bar area, including washing glassware and sanitizing work surfaces., • Monitor guest behavior and responsibly manage intoxication levels in accordance with legal guidelines., • Restock bar inventory, including liquor, beer, wine, ice, garnishes, and paper products., • Assist with opening and closing duties, including cash drawer reconciliation and thorough area cleaning. Qualifications: • Prior experience working as a bartender in a restaurant, bar, or hospitality environment preferred., • In-depth knowledge of classic cocktail recipes, beer, wine, and liquor spirits., • Strong communication and active listening skills with a commitment to high-quality guest service., • Ability to work in a fast-paced environment and multitask efficiently under pressure., • Valid state-required responsible alcohol service certification (such as TIPS or ServSafe) where required., • Basic math skills and experience operating point-of-sale (POS) terminal software., • Physical capability to stand for long periods, lift heavy kegs or cases, and bend or stretch repeatedly., • Flexibility to work nights, weekends, and holidays as business demand requires.Company Description A Kansas City Classic Since 1985 — Opening in Leawood, KS Since 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up. If you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you. A Kansas City Classic Since 1985 — Opening in Leawood, KS\r\n\r\nSince 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up.\r\n\r\nIf you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you.

Job DescriptionNOW HIRING: SERVER / BARTENDER / SHIFT LEAD - Dinner Shifts Available 3PM - 11PM $20 - $25 / hour + tips Location: Old Chicago Pizza & Taproom - Hilton Garden Inn. 10920 North Ambassador Drive Kansas City, MO 64153. Your role is to exceed our guests' expectations and is key to our restaurant's success as you contribute to developing a perfectly crafted experience for our guests every time. Your commitment to us: • Deliver genuine hospitality and an exceptional experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings., • Take pride in providing timely, attentive, fun, and friendly service to ensure our guests feel valued and well cared for., • Create positive first impressions that build loyalty in return guests., • Be a team player with a "can-do" attitude to deliver 100% guest satisfaction. Our commitment to you: • Part-time or full-time hours at a highly competitive pay rate., • Flexible scheduling to accommodate school, life, and family., • Advancement opportunities., • Team Member discounts. Requirements: • Alcohol certification., • Flexible to work a variety of shifts. We strive to create an atmosphere of teamwork, hospitality, and high standards that are enjoyed by guests and employees alike. We believe this culture is created and lived by our employees. Together, we are able to deliver to our guests an exceptional experience where they enjoy Serious Craft Brews and Serious Good Food. We are an Equal Opportunity Employer.

Job Description 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display. Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai. Our elevated dining concept is for an experienced Bartender who is familiar with a wide variety of craft cocktails and is capable of delivering excellent customer service. The Bartender will be responsible for keeping the drinks flowing, the guests satisfied and the business running smoothly. In order to do this the Bartending will serve patrons at the bar while fulfilling drink orders for the dining room, monitoring the cash drawer at the bar, and maintaining alcohol and beverage control and proper inventory levels. Outcomes Day to Day • Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed, • Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department, • Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally, • Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum, • Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times, • Responsibility of liquor room; Cleanliness and organization, • Assisting staff in constant growth and learning by The Madera Group’s standards, • Assisting in continuous growth of knowledge and hospitality for all bar staff, • Trainings for any new hires, • Liaison between Bar and servers, bussers and runners, • Correspond any 86’d items to management as well as any other issues, • Cleanliness and organization of bar, • Make sure that opening and closing duties are being completed and standards are always met, • Communicates menu changes, specialty menus, Being aware of new bar items or cocktails Ensure brand standards are maintained • Ensure correct product is being used as specified by Beverage Director and on menu, • Relay any changes on menu to management and staff, • Proper back bar and well placement of spirits, • Oversee preparation of cocktails, making sure the right measurements and ingredients are being used., • Cleanliness of all wells and organization, • Making sure that all items prepared properly by prep, • Help push staff incentive programs, • Building rapport with guests in order to build our number of repeat customers Qualifications • Exhibit strong multitasking abilities, • Posses a diligent work ethic, • Maintain a clean and professional appearance, • Display the ability to forecast and anticipate the needs of our guests and the restaurant, • A minimum of 2 years experience in a Full Service Dining Experience, • Strong knowledge in cocktails, spirits and wine., • Available to work nights, weekends and holidays., • Must be able to stand for the duration of shifts and lift up to 25 lbs We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionServer/Bartender Location: Old Chicago Pizza & Taproom. 1920 Diamond Parkway. North Kansas City, MO 64116. NOW HIRING: Servers and Bartenders Your role is to exceed our guests' expectations and is key to our restaurant's success as you contribute to delivering a perfectly crafted experience to our guests every time! Responsibilities: • Deliver genuine hospitality and exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all of our food and beverage offerings., • Take pride in providing timely, attentive, fun, and friendly service to ensure our guests feel valued and well cared for., • Create positive first impressions that build loyalty and return guests., • Be a team player with a "can-do" attitude to deliver 100% guest satisfaction. Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Flexible scheduling to accommodate school, life, and family., • Advancement opportunities., • Team Member discounts. Requirements: • Alcohol Certification., • Previous experience as a server or bartender is preferred, but not required., • Flexible to work a variety of shifts. We strive to create an atmosphere of teamwork, hospitality, and high standards that are enjoyed by guests and employees alike. We believe this culture is created and lived by our employees. Together, we are able to deliver to our guests an exceptional experience where they enjoy Serious Craft Brews and Seriously Good Food. We are an Equal Opportunity Employer.

Job DescriptionAll Team Staffing is seeking experienced, customer-focused Bartenders to join our hospitality team! We’re looking for individuals who thrive in fast-paced environments and take pride in delivering exceptional service. Our clients include stadiums, event centers, hotels, and private venues across the Kansas City area.Position Details: • Position: Bartender, • Schedule: Flexible (weekday, weekend, and event shifts available), • Pay Rate: Competitive, based on experience, • Start Date: Immediate openingsResponsibilities:, • Prepare and serve alcoholic and non-alcoholic beverages efficiently and professionally, • Maintain cleanliness and organization of the bar area, • Check identification and adhere to all alcohol service laws and company policies, • Handle cash and process transactions accurately, • Deliver friendly, high-quality customer service at all timesRequirements:, • Minimum 1 year of bartending experience (banquet, event, or restaurant setting preferred), • Must have reliable transportation, • Must have all-black uniform (black shirt, black pants, slip-resistant shoes), • Bartending license or alcohol service certification (preferred), • Excellent communication and customer service skills, • Professional appearance and positive attitudeWhy Join All Team Staffing:, • Weekly pay, • Flexible scheduling, • Opportunities to work high-profile events and venues, • Supportive management and great team culture Apply Now!

Job Description Here's a simple job description you could use: Bartender/Manager Position We are currently seeking a dedicated, experienced Bartender/Manager to join our team. This individual will oversee daily operations, ensuring that our customers receive exceptional service and that our bar runs smoothly. Responsibilities: • Ensure efficient bar operations, • Oversee staff and manage schedules, • Maintain inventory and supplies, • Ensure compliance with all health and safety regulations, • Provide excellent customer service Requirements: • Previous experience in a similar role, • Excellent customer service skills, • Strong leadership and management abilities Availability to work nights and weekends is a must. If you are passionate about the hospitality industry and have a proven track record in a similar role, we would like to hear from you.

Job Description We are open Monday - Saturday. Looking for positive, responsible, hardworking individuals to work at a family restaurant. Flexible shifts available. Please contact 816-221-4749 or email at egutierrez@teocali.com

The role of concessions bartenders is to ensure positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Responsibilities include: • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests, • Greet guests, take beverage orders from the restaurant servers or directly from guests, • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards, • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages, • Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques, • Work with culinary team to create mixers and garnishes for beverages, • Check identification of guests to verify age requirements for purchase of alcohol, • Handle an assigned bank and follow all cash handling procedures, • Collect payment for drinks served and balance all receipts, • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies, • Serve food items to guests seated at the bar, • Demonstrate a thorough knowledge of food and beverage products, menus and promotions, • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed, • Keep work area clean and organized, • Organize catering storage areas, • Attend mandatory meetings, • Perform general cleaning tasks to adhere to health and safety standards, • Complete other duties as assigned by supervisor Qualifications include: • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays, • Experience as a bartender for at least two years, • Extensive knowledge of drink recipes, • Know how to create and execute one of a kind drinks, • Must be able to create and serve drinks in a timely manner, • Extensive knowledge of wines, • Must maintain personal hygiene and a well groomed appearance standards, • Ability to work independently or in a team during set up and execution of service, • Willingness and drive to exceed the guest expectations, • Ability to effectively listen and take direction from supervisor, • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette, • Must be personable, friendly and welcoming, • Ability to read, speak and write English Language in order to communicate with guests, • Ability to remember, recite and promote the variety of menu items, • Ability to transport up to 50 lbs on a continuous basis, • Must have a working email to communicate with your managers

The Bartender prepares and serves alcoholic and non-alcoholic beverages to guests' requests. Previous experience as a bartender preferred. Concession Bartender - Arrowhead Stadium - Concessions.

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. A Team Member Bartender is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day! If

Your responsibilities as a Bartender will include, but are not limited to:.

Job DescriptionCompany Overview Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging. Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability • See It, Own It, Solve It, Do It, • Become part of the solution, • Respect for others and their feelings, • Act now!, • Ask the question: “What else can I do?”, • Ask the questions: “What coaching do you have for me?” and “What can I do better?”, • Personal ownership and pride, • Reject average Show others that you careGeneral Responsibilities, • Handle food and beverage with the knowledge and care to prevent foodborne illnesses., • Utilize in-house standards known to increase customer satisfaction and team efficiency., • Deliver orders to guests and bus tables in a cyclical pattern., • Provide drink refills and table service to prevent interruption of guest’s meals., • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area., • Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest., • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand., • Fulfill complete orders for guests in a timely manner by prioritization and double checking., • Perform exemplary customer service at the ordering counter, identifying guest needs., • Echo “Welcome to Meddys” and give departing guests a farewell., • Promote, exhibit, and deliver a culture of excellence, growth and candor., • Make exceptions for guests even when it’s difficult., • Hold yourself and coworkers accountable with integrity and empathy., • Perform cash and credit sales responsibly while limiting errors and ensuring accuracy., • Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk., • Keep managers informed of any need-to-know information., • Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done., • When bartending, serve in accordance with Alcoholic Beverage Control Guidelines Qualifications • Must be available to work nights and weekends, • Maintain reliable transportation and travel to every store location in the region if necessary, • Maintain a clean and professional appearance, • Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment, • Must be able to consistently access online scheduling software and stay in communication with the store managersDesired Experience, • Knowledge of Food Safety Laws, • 1 year of customer service experience or more, • Aloha POS system experience Additional Information We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team All your information will be kept confidential according to EEO guidelines.

Job Description Overview Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager Your Focus • Maintain clean and organize bar areas., • Slice and pit fruit for garnishing drinks., • Check identification of customers to verify age requirements for purchase of alcohol., • Prepare and serve drink and/or food orders., • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas., • Issue guest check and complete payment process., • Follow standards for identifying and managing intoxicated guests., • Complete beverage requisitions to maintain par levels as needed., • Complete required side work prior to shift end., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Assist with taking beverage inventory., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Ensure overall guest satisfaction., • Perform other duties as requested by management. Your Background and Skills • High school diploma preferred., • TIPS certified a plus., • Previous bartending/mixologist experience required or equivalent training., • Food Sanitation certificate a plus, required within 90 days of employment. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Context • Work schedule varies and may include working on holidays, weekends and different shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionAbout Us: Hilton Garden Inn Kansas City KS is a vibrant and welcoming dedicated to providing exceptional service and memorable experiences for our guests. We take pride in our team and offer great perks. Job Responsibilities: Prepare and serve alcoholic/non-alcoholic beverages following recipes and company standards. Provide excellent customer service, engaging with guests in a friendly and professional manner. Take food and drink orders accurately and deliver them promptly. Maintain a clean and organized bar/workspace, including stocking supplies. Handle cash and card transactions responsibly. Adhere to all safety and sanitation policies, including checking IDs and ensuring responsible alcohol service. Collaborate with team members to ensure smooth operations during peak hours. Requirements: Previous experience as a bartender, server, or in a similar role preferred. Strong knowledge of drink recipes, mixology, and food service. Must be at least 21 years old (for bartending roles). Ability to work in a fast-paced environment while maintaining a positive attitude. Must have weekend availability (Friday-Sunday). Excellent communication and customer service skills. TIPS/Alcohol Certification a plus (or willingness to obtain). Perks & Benefits: Competitive hourly wage + tips Nationwide employee discount at participating locations Flexible scheduling (with weekend availability required) Opportunities for growth and advancement Fun, team-oriented work environment How to Apply: Interested candidates should submit a resume or apply in person at Hilton Garden Inn KCK 520 Minnesota Ave Kansas City KS 66101 . We look forward to meeting you! JVK Hospitality is an equal opportunity employer.

Job DescriptionCompany Overview Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging. Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability • See It, Own It, Solve It, Do It, • Become part of the solution, • Respect for others and their feelings, • Act now!, • Ask the question: “What else can I do?”, • Ask the questions: “What coaching do you have for me?” and “What can I do better?”, • Personal ownership and pride, • Reject average Show others that you careGeneral Responsibilities, • Handle food and beverage with the knowledge and care to prevent foodborne illnesses., • Utilize in-house standards known to increase customer satisfaction and team efficiency., • Deliver orders to guests and bus tables in a cyclical pattern., • Provide drink refills and table service to prevent interruption of guest’s meals., • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area., • Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest., • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand., • Fulfill complete orders for guests in a timely manner by prioritization and double checking., • Perform exemplary customer service at the ordering counter, identifying guest needs., • Echo “Welcome to Meddys” and give departing guests a farewell., • Promote, exhibit, and deliver a culture of excellence, growth and candor., • Make exceptions for guests even when it’s difficult., • Hold yourself and coworkers accountable with integrity and empathy., • Perform cash and credit sales responsibly while limiting errors and ensuring accuracy., • Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk., • Keep managers informed of any need-to-know information., • Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done., • When bartending, serve in accordance with Alcoholic Beverage Control Guidelines Qualifications • Must be available to work nights and weekends, • Maintain reliable transportation and travel to every store location in the region if necessary, • Maintain a clean and professional appearance, • Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment, • Must be able to consistently access online scheduling software and stay in communication with the store managersDesired Experience, • Knowledge of Food Safety Laws, • 1 year of customer service experience or more, • Aloha POS system experience Additional Information We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team All your information will be kept confidential according to EEO guidelines.

Job Description With our new location opening up soon, Sancho Streetside is looking for bartenders to join our team! This position will be responsible for providing an attentive and personable experience to guests while concocting delicious cocktails. Being outgoing, having great communication skills, and being a team player are all helpful for you to succeed in this position! Experience is preferred. Average of $18-21 an hour. Insurance after 90 days. Responsibilities: • Take beverage orders from customers or wait staff and serve drinks as requested, • Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, • Check identification to verify legal age requirements for all customers, • Monitor all patrons for alcohol intake to appropriate levels, • Assist in ensuring patrons have a safe ride home, calling a taxi or Uber when appropriate, • Provide a positive and friendly guest experience by interacting with patrons, • Keep bar area clean, safe, and organized Qualifications: • Certification as a mixologist from a reputable bartending school preferred, • 1+ years of experience working as a bartender, • Must be able to lift 20-pound boxes and stand for an 8-hour shift, • Strong customer service and interpersonal skills

Job Description JOB TITLE: Bartending (BR) SUPERVISOR: Shift Manager, (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE: A Bartender is someone who enjoys people and is excited about working on a winning team! As a bartender, we count on you to create a unique, personal experience for each guest you encounter. You will blend equal parts enthusiasm, attention to detail, and knowledge of our beverage options. Creating an experience our guests cannot get anywhere else! MAJOR RESPONSIBILITIES: • This position plays a critical role in building brand and customer loyalty., • Greet each guest with enthusiasm., • Take and ring orders, and handle payments., • Prepare drinks as ordered., • Maintain a clean and safe work environment in both the bar, seating areas indoors and outdoors., • Ensure the bar is fully stocked for the shift., • Follow all policies and procedures regarding food safety, job duties and code of conduct., • Punctual and flexible in maintaining hours of employment., • Maintain a clean and tidy appearance and work habits., • Follow all guidelines as outlined in the Responsible Alcohol Service Policy., • Check guest’s identification and confirm they meet the legal drinking age, prior to serving. BENEFITS: • DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance, • DRG Savings Marketplace- Exclusive access to discounts for DRG employees, • Employee Assistance Program - Counseling services, legal support, travel assistance, etc., • Live Mas Scholarship Program, • Employee Referral Program, • Education Benefits - GED reimbursement, free second language education, etc., • DailyPay- Program that allows you to get your paychecks daily LEADERSHIP BEHAVIORS: Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented - Enjoys working hard; is action oriented and full of energy for the things he/she sees as challenging; seizes more opportunities than others. Ethics and Values - Adheres to an appropriate (for the setting) and effective set of core values and beliefs during both good and bad times; acts in line with those values; practices what he/she preaches. Listening - Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees. KEY RELATIONSHIPS: Primary service relationships with outside customers; team building relationships with co-workers and appropriate working relationships with other internal visitors and vendors. KNOWLEDGE & SKILL REQUIREMENTS: • Education: Basic math & reading skills., • Must be 21 years or older., • Must be TIPS certified., • Must have a minimum of 6 months Bartender Experience., • Ability to work flexible hours., • Must maintain current Health Card or Work Permits according to state or local requirements., • Physical Requirements:, • Ability to stand and walk continuously throughout scheduled shift., • Ability to lift up to 50 pounds., • Ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive motions. About Us: Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 300+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day! Disclaimer: You are applying to Royal City Bell, LLC a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Job DescriptionBartenderDepartment: Food & Beverage OperationsReports To: Food & Beverage LeadPosition Type: SeasonalShake up your summer with the coolest job in the park!If you're looking for a job that's energetic, social, and full of great vibes, working as a Bartender at Worlds of Fun is the place to be. Spend your summer serving drinks, meeting awesome people, and enjoying the electric atmosphere of the park-all while getting amazing perks.Why You'll Love Working at Worlds of FunFREE park admission all season longExclusive employee‑only ride nights (the park... with zero lines!)Fun team events that make work feel like playFlexible schedules-we'll work around your lifeA fast‑paced, upbeat environment where every shift flies byWhat You'll Be DoingAs one of our bartenders, you're at the center of the fun. Your day might include:Mixing and serving both alcoholic & non‑alcoholic drinksChatting with guests and keeping the energy highHelping guests choose drinks and answering ingredient questionsKeeping the bar clean, organized, and fully stockedFollowing liquor laws and helping enforce responsible serviceJumping into teamwork or rocking things solo as neededOperating a POS terminal and handling transactionsHelping with setup, restocking, organizing, and nightly cleaningYou'll be part of a friendly, supportive team that loves what they do.We're Looking For...Minimum Age: 21A positive, outgoing personalityStrong communication skillsAbility to thrive in a fast‑paced environmentComfortable working with a wide variety of guestsReliable and excited to show up ready to serveWillingness to work evenings, weekends & holidaysAble to walk, bend, stand for long periods, and lift up to 50 lbsBartending or restaurant experience is a plusKnowledge of beer, wine, liquor & common drink recipesAbility to obtain ServSafe Alcohol Certification (we'll help!)Comfortable working outdoors in changing weatherProfessional, self‑motivated & able to multitaskStrong teamwork skills and a great attitudeReady to Make This a Summer to Remember?Apply today at EnchantedParks.com/Jobs and get ready for a season full of energy, excitement, and incredible perks.Enchanted Parks is a Smoke‑ and Drug‑Free Equal Opportunity Employer.

Job DescriptionOur busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment!Compensation: 10.5 - 11.50 hourly Responsibilities: • Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages, • Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system, • Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations, • Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks, • Perform all restocking and cleaning activities as directed, including opening and closing duties Qualifications: • Display excellent communication and interpersonal skills with customers and coworkers, • Proven customer service experience with a strong patron-focused mentality, • Candidates must have completed high school or received similar certification (GED), • We prefer some experience working in the food service industry, • Outstanding time management and organizational skills About Company Welcome to the Holiday Inn Kansas City Downtown! We are nestled between the River Market and the Central Business District of Kansas City, right down the street from the KC Street Car. The Holiday Inn Kansas City Downtown is a short 2-minute drive from the Charles B. Wheeler Downtown Airport (MKC) and a 20-minute drive from the Kansas City International Airport (MCI). The Holiday Inn Kansas City Downtown offers a very unique stay experience. The newly renovated rooms have amazing comfort, cleanliness, and service with a taste of luxury for all travelers visiting the city. Guests can expect Complimentary Wi-Fi access throughout the hotel. Access to a state-of-the-art fitness center.

Job Description 30hop Restaurant & Bar in Merriam, KS is hiring Bartenders to join our front of house team. We're looking for friendly, dependable people who enjoy connecting with Guests and thrive in a fast-paced restaurant environment. Whether you're an experienced bartender or looking to grow your skills behind the bar, you'll join a team that values hospitality, teamwork, and delivering exceptional Guest experiences. At 30hop, the bar is at the center of the Guest experience. Our bartenders craft signature cocktails, pour an extensive selection of beer, wine, and spirits, and create a welcoming atmosphere that keeps Guests coming back. 30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We’re known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day Compensation for fully trained Bartenders starts at $4.35/hour plus tips, with tip payouts distributed the following morning. Schedule • Full-time and part-time opportunities available, • Typical shifts range from 4 - 8 hours, • Weekend and evening availability is strongly preferred Full-Time Benefits (Available to employees averaging 35+ hours per week) • Paid Time Off starting at 2 weeks (10 days), with additional PTO based on tenure, • Medical insurance (30hop pays 50% of the employee premium), • Dental and Vision coverage options, • 401(k) plan with discretionary employer match for eligible employees Benefits for All Team Members • 25% dining discount for you and up to seven guests, • Employee Assistance Program offering six counseling sessions per issue, per year, • 25% discount at more than 25 Craft Concepts restaurants throughout Iowa, Omaha, Kansas City, and Missouri for you and one guest (Sunday-Thursday), • Employee appreciation events and celebrations What You'll Do • Welcome Guests with friendly, attentive service, • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages, • Maintain knowledge of beverage offerings and menu items, • Accurately prepare drinks for both bar Guests and dining room service, • Deliver consistent, high-quality hospitality throughout each shift, • Maintain a clean, organized, and fully stocked bar, • Complete opening, running, and closing side work, • Process Guest payments accurately, • Follow food safety, sanitation, and responsible alcohol service standards, • Work collaboratively with servers, kitchen staff, and fellow bartenders, • Assist with additional operational duties as needed Qualifications • Must be 21 years of age or older, • Previous bartending experience is preferred, • Knowledge of cocktails, beer, wine, and spirits, • Excellent communication and Guest service skills, • Ability to multitask in a high-volume environment, • Strong attention to detail and cleanliness, • Professional, positive attitude under pressure, • Availability to work evenings, weekends, and holidays What Makes You Successful • Dependable and punctual, • Organized with strong time-management skills, • Comfortable working in a fast-paced restaurant environment, • Team-oriented with a positive attitude, • Passionate about creating memorable Guest experiences, • Willing to learn, grow, and support the success of the entire team *30hop Restaurant & Bar is proud to be an Equal Opportunity Employer #hc257428

Job Description • We are hiring immediately for full time BARTENDER positions., • Location: Delta MCI - 1 Kansas City Boulevard, Kansas City, MO 64153. Note: online applications accepted only., • Schedule: Full time schedule. Open availability is preferred; weekends are required. More details during the interview., • Requirement: Previous bartending experience is required., • Perks: Weekly pay! Parking!, • Fixed Pay Rate: $17.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549215. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1549215 [[req_classification]]

Job Description Job Title: High Volume Bartender Location: Larks Entertainment - Bar, Restaurant, Patio and Games Position Type: Part-Time / Events About Larks Entertainment: At Larks Entertainment, we blend excitement with exceptional service. Our venue offers a vibrant shuffleboard experience, an entertaining arcade, a bustling bar, a delectable restaurant, and a lively patio area. We strive to create a unique atmosphere where guests can enjoy diverse entertainment options while indulging in fantastic food and drinks. Join our team to be a part of an energetic environment dedicated to delivering memorable experiences! Position Summary: As a Bartender at Larks Entertainment, you will be the heart of our bar area, responsible for crafting exceptional drinks and providing a lively, engaging atmosphere for our guests. Larks hosts several public and private events; this role will require some fast paced and high volume sales events. Your role involves not only mixing and serving beverages but also interacting with patrons, managing the bar area, and contributing to the overall guest experience. Key Responsibilities: • Drink Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, in accordance with standard recipes and guest preferences., • Guest Interaction: Create a welcoming environment by engaging with guests, taking drink orders, offering recommendations, and addressing any requests or concerns with professionalism., • Bar Management: Maintain the cleanliness and organization of the bar area, including stocking supplies, managing inventory, and ensuring all equipment is in good working condition., • Service Excellence: Provide prompt and attentive service, ensuring that each guest's experience at the bar is enjoyable and meets our high standards of quality., • Compliance: Adhere to all legal and company policies regarding responsible alcohol service, including checking IDs and handling any issues related to intoxicated guests., • Team Collaboration: Work closely with servers, kitchen staff, and management to ensure seamless service and address any operational or guest-related issues., • Safety and Cleanliness: Follow health and safety regulations, including proper sanitation practices, to maintain a safe and hygienic work environment. Qualifications: • Experience: Previous bartending experience in a high volume environment is preferred. Experience in similar events or hospitality settings are a plus., • Skills: Strong knowledge of cocktail recipes, excellent customer service skills, and the ability to multitask efficiently., • Attributes: Energetic, personable, and able to thrive in a dynamic environment. A passion for creating enjoyable experiences and interacting with diverse guests., • Knowledge: Familiarity with POS systems and basic understanding of bar operations., • Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a busy environment. Benefits: • Competitive pay with tips, • Flexible scheduling, • Employee discounts on food, drinks, and games, • Fun and dynamic work environment, • Opportunities for growth and advancement

Job DescriptionDescription: Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Bartender greets guests, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. Additionally, the bartender upsells items, creates recipes, utilizes proper equipment, and handles basic cleaning duties. Duties & Responsibilities: • Prepares alcoholic or non-alcoholic beverages and serves tables as needed, • Interacts with customers, takes orders, and serves snacks and drinks, • Assesses customers' needs and preferences and makes recommendations, • Mixes ingredients to prepare cocktails, • Plans and presents bar menu, • Checks customers' identification and confirms it meets legal drinking age, • Restocks and replenishes bar inventory and supplies, • Stays guest focused and nurtures an excellent guest experience, • Ability to keep the bar organized, stocked, and clean, • Ability to lift and/or move up to 50 lbs., • Ability to sit, stand, or walk for extended periods of time Requirements: Qualifications: • Complies with all state food and beverage regulations (alcohol training and current certificate), • Proven work experience as a bartender, • Excellent knowledge of mixing, garnishing, and serving drinks, • Computer literacy, • Fluency in a second language is a plus, • Positive attitude and excellent communication skills Benefits: • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Additional benefits may be available Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere! Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Requirements: • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus!, • Flexible to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionBartender - Aloft NKC. Job Summary:Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance is professional. Duties & Responsibilities: • Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance., • Reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders – to get it right for our guests and our business each and every time. About the Company:Koshiya Management Group HotelsKMG HOTELS was founded in 2000 in New York State Laws. KMG HOTELS is owned by Jay Koshiya and Sanjay Koshiya. Jay Koshiya is the current Chief Executive Officer, & President. Mr. Sanjay Koshiya is the current Vice President & Chief Operating Officer of the company. Today, KMG owns and operates eleven national hotels, representing various franchises like Marriott, Hilton, Starwood, InterContinental Hotels Group & Choice Hotels International, with over 1600 rooms. Several other properties are under development, with more projects scheduled in the near future. Throughout this incredible decade journey, KMG Hotels have been exposed to rich and varied experiences in every sphere and facet of modern hotel development and management as owners, operators, and developers.KMG Hotels is a company committed to growth by exceeding the expectations of our associates, guests, and partners. We strive to create an environment where all associates are valued and respected, and where doing it the “right way” takes precedence over doing it the “easy way.” We aspire to be the industry leader in proactively setting standards of excellence in acquisitions, development, ownership, and management. Our growth is built on honest business practices, a strong commitment to our associates, progressive sales practices, and a dedication to providing well-maintained hotels. Hard work, commitment, and the spiritual strength of the KMG family have been the building blocks of the KMG Hotels brand. As a premier lodging company that now employs over 500 plus associates, KMG Hotels provides increasing financial strength and stability to our stakeholders—namely our guests, associates, and owners.

Job Description Job Title: Bartender Location: Larks Entertainment - Shuffleboard, Arcade, Bar, Restaurant, and Patio Position Type: Part-Time About Larks Entertainment: At Larks Entertainment, we blend excitement with exceptional service. Our venue offers a vibrant shuffleboard experience, an entertaining arcade, a bustling bar, a delectable restaurant, and a lively patio area. We strive to create a unique atmosphere where guests can enjoy diverse entertainment options while indulging in fantastic food and drinks. Join our team to be a part of an energetic environment dedicated to delivering memorable experiences! Position Summary: As a Bartender at Larks Entertainment, you will be the heart of our bar area, responsible for crafting exceptional drinks and providing a lively, engaging atmosphere for our guests. Your role involves not only mixing and serving beverages but also interacting with patrons, managing the bar area, and contributing to the overall guest experience. Key Responsibilities: • Drink Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, in accordance with standard recipes and guest preferences., • Guest Interaction: Create a welcoming environment by engaging with guests, taking drink orders, offering recommendations, and addressing any requests or concerns with professionalism., • Bar Management: Maintain the cleanliness and organization of the bar area, including stocking supplies, managing inventory, and ensuring all equipment is in good working condition., • Service Excellence: Provide prompt and attentive service, ensuring that each guest's experience at the bar is enjoyable and meets our high standards of quality., • Compliance: Adhere to all legal and company policies regarding responsible alcohol service, including checking IDs and handling any issues related to intoxicated guests., • Team Collaboration: Work closely with servers, kitchen staff, and management to ensure seamless service and address any operational or guest-related issues., • Safety and Cleanliness: Follow health and safety regulations, including proper sanitation practices, to maintain a safe and hygienic work environment. Qualifications: • Experience: Previous bartending experience in a fast-paced environment is preferred. Experience in a similar entertainment or hospitality setting is a plus., • Skills: Strong knowledge of cocktail recipes, excellent customer service skills, and the ability to multitask efficiently., • Attributes: Energetic, personable, and able to thrive in a dynamic environment. A passion for creating enjoyable experiences and interacting with diverse guests., • Knowledge: Familiarity with POS systems and basic understanding of bar operations., • Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a busy environment. Benefits: • Competitive pay with tips, • Flexible scheduling, • Employee discounts on food, drinks, and games, • Fun and dynamic work environment, • Opportunities for growth and advancement

Job DescriptionCompany Overview Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging. Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability • See It, Own It, Solve It, Do It, • Become part of the solution, • Respect for others and their feelings, • Act now!, • Ask the question: “What else can I do?”, • Ask the questions: “What coaching do you have for me?” and “What can I do better?”, • Personal ownership and pride, • Reject average Show others that you careGeneral Responsibilities, • Handle food and beverage with the knowledge and care to prevent foodborne illnesses., • Utilize in-house standards known to increase customer satisfaction and team efficiency., • Deliver orders to guests and bus tables in a cyclical pattern., • Provide drink refills and table service to prevent interruption of guest’s meals., • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area., • Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest., • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand., • Fulfill complete orders for guests in a timely manner by prioritization and double checking., • Perform exemplary customer service at the ordering counter, identifying guest needs., • Echo “Welcome to Meddys” and give departing guests a farewell., • Promote, exhibit, and deliver a culture of excellence, growth and candor., • Make exceptions for guests even when it’s difficult., • Hold yourself and coworkers accountable with integrity and empathy., • Perform cash and credit sales responsibly while limiting errors and ensuring accuracy., • Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk., • Keep managers informed of any need-to-know information., • Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done., • When bartending, serve in accordance with Alcoholic Beverage Control Guidelines Qualifications • Must be available to work nights and weekends, • Maintain reliable transportation and travel to every store location in the region if necessary, • Maintain a clean and professional appearance, • Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment, • Must be able to consistently access online scheduling software and stay in communication with the store managersDesired Experience, • Knowledge of Food Safety Laws, • 1 year of customer service experience or more, • Aloha POS system experience Additional Information We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team All your information will be kept confidential according to EEO guidelines.

Job Description 7th Street Casino is currently seeking Bartenders!! Hours include evenings, weekends and all major holidays. Must have previous Bartending experience. KEY RESPONSIBILITIES AND ACCOUNTABILITIES • Provide prompt, courteous, and friendly service to all casino guests and team members, • Greet guests and build personal first name relationships, • Maintain a well stocked, orderly, and clean work and guest environment, • Prepare beverages for service to beverage servers and guests, • Mix, garnish, and present drinks with standard portion control in accordance with policies and procedures of 7th Street Casino, • Responsible for beverage sales reports and all cash/comp sales transactions, • Adhere to all internal controls and accounting policies and procedures of 7th Street Casino, • Understand and perform at a high level on computer-based Point of Sale system, • Successful completion of the Alcohol Service Program (T.I.P.S.), • Adhere to stated policies and procedures relating to health, safety, and quality management, • Regular and punctual attendance is an essential function of this position JOB QUALIFICATIONS • Minimum of high school graduate or equivalent, • Use of computer system and/or Point of Sale operations, • Experience in casino, bar, or restaurant environment, • Ability to add, subtract, multiply, & divide into all units of measure, • Ability to follow instruction and perform assigned tasks with limited supervision, • Must be able to effectively work alone and/or with other team members in a team environment, • Ability to compose grammatically correct documents, • Ability to verbally communicate using appropriate English standards of language, • Ability to have a flexible schedule to provide for Casino requirements, • Ability to maintain a professional demeanor in a high stress/profile environment MATHEMATICAL SKILLS Ability to accurately calculate figures and amounts and perform mathematical functions applicable to business needs LICENSING Must be able to qualify for any and all licenses or permits required by local, State, Federal and/or Wyandotte Nation law PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to stand, walk, and take a minimum of 80 (eighty) stairs for the entirety of shift as required to conduct normally assigned duties, • Ability to lift, push, pull, or carry 50# (fifty pounds) in emergency situations, • Ability to function in a smoking environment, • Employee smoking is restricted to an outside location and during break times, • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, • The noise levels in the work environment are constant\nCompany Description 7th Street Casino offers a fun and exciting environment in our three-story casino. Located in downtown Kansas City, Kansas, employees receive free parking, meal discounts and full-time employees receive approximately $650 in free medical, dental, vision, and life insurance benefits, and 401(k) participation for all employees. Apply online at www.7th-streetcasino.com or in person at 825 N 7th St. Trfwy STE 500, Kansas City, KS 66101 7th Street Casino offers a fun and exciting environment in our three-story casino. Located in downtown Kansas City, Kansas, employees receive free parking, meal discounts and full-time employees receive approximately $650 in free medical, dental, vision, and life insurance benefits, and 401(k) participation for all employees. Apply online at www.7th-streetcasino.com or in person at 825 N 7th St. Trfwy STE 500, Kansas City, KS 66101

A renowned hospitality group seeks a Bar Manager for the Percheron rooftop bar in Kansas City.

Description The Assistant Bar Manager will assist in supervising the daily operations of our food and beverage Outlets, including the hotel bar and cocktail lounge, with additional assistance in oversight of the coffee shop, room service, and concierge lounge. The Assistant Bar Manager will be respo

Job Purpose The Bar Manager leads all bar operations to ensure an elevated guest experience, strong beverage execution, and consistent team performance. Qualifications 2–4 years of bar leadership experience in a high-volume bar, restaurant, nightclub, or entertainment venue. This role oversees ba

Bob Be Que Shack in Mission, KS is looking for one patio bar manager to join our 27 person strong team. Qualifications 3 years Bartender, server, supervisor experience. Responsibilities Responsibilities Opening Closing of patio , Bar tending, train servers, food runners, liquor inventory ,insure gue

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.Flynn Panera is a franchisee of Pa

Host Healthcare is seeking a local contract nurse RN ED - Emergency Department for a local contract nursing job in Merriam, Kansas.Job Description & Requirements Host Healthcare is seeking a local contract nurse RN ED - Emergency Department for a local contract nursing job in Merriam, Kansas.Special

Panera Bread - Mission is currently looking for a full time or part time Shift Manager to join our team in Mission, KS.Shift Managers keep day to day operations running smoothly by leading their teams to success.A successful Shift Manager will keep everything running smoothly and roll up their sleev

Host Healthcare is seeking a local contract nurse RN Rehabilitation for a local contract nursing job in Merriam, Kansas.Job Description & Requirements.Local Contract Rehabilitation Nursing Job.Merriam, Kansas? Host Healthcare posted this Rehabilitation.Vivian Health provides transparent.United State

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.Flynn Panera is a franchisee of Pa

Host Healthcare is seeking a travel nurse RN ICU - Intensive Care Unit for a travel nursing job in Merriam, Kansas.Job Description & Requirements.Travel ICU - Intensive Care Unit Nursing Job.Merriam, Kansas? Host Healthcare posted this.Vivian Health provides transparent.Travel ICU - Intensive Care U

Are you looking for an awesome opportunity to grow your restaurant management career? Panera Bread - Liberty has the perfect opportunity for you.Panera Bread - Liberty is currently looking for a full time or part time Restaurant Manager for our Kansas City, MO location.As a Restaurant Manager at Pan