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  • Experienced Pizzaiolo
    Experienced Pizzaiolo
    2 days ago
    Full-time

    Experienced Pizzaiolo Belmont Children's Farm The Ridgeway, Mill Hill, London, NW7 1QT SET IN A HIDDEN VALLEY We are looking for a talented and passionate pizzaiolo with the experience, creativity and drive to take charge of our fully equipped restaurant at Belmont Children's Farm and help turn it into somewhere people want to visit again and again. The restaurant is currently closed, making this a genuine opportunity for the right person to come in, help shape the offering from the outset and play a leading role in bringing the space to life. The restaurant and equipment are already here. What we are looking for now is the right person to make something of it. We want someone who is passionate about pizza and great food - someone who understands that a really good pizza can be simple, but it needs excellent ingredients, skill, consistency and care. More importantly, we are looking for someone who sees the opportunity in having a space where they can bring their own ideas, personality and expertise. Set within Belmont Children's Farm's hidden valley, the restaurant has the opportunity to serve families visiting the farm as well as the diverse communities and local residents surrounding us. We want to create a relaxed, welcoming restaurant where people from all backgrounds can sit down, enjoy genuinely good food and want to return. You would have the opportunity to help shape the food offering, develop the menu and create the atmosphere and reputation of the restaurant, while working alongside a hands-on owner who likes to be involved and share ideas. We are looking for someone who: • Is an experienced pizzaiolo with a genuine passion for their craft, • Has high standards for ingredients, preparation and consistency, • Is creative and excited by the opportunity to develop an offering from the outset, • Has strong knowledge of food hygiene and food safety practices, • Understands HACCP principles, allergen management, cross-contamination and temperature control, • Holds relevant food hygiene/food safety qualifications or certification, or can demonstrate equivalent appropriate training and experience, • Can take responsibility for maintaining excellent hygiene, food safety and operational standards, • Has the confidence and experience to take responsibility for the day-to-day operation, • Has experience managing, training or leading a kitchen team, • Can help recruit staff, organise rotas and establish an effective kitchen operation, • Understands menu development, stock management, ordering, suppliers and food costs, • Has an entrepreneurial mindset and treats the business with the care they would give their own, • Understands hospitality and what makes customers return, • Wants the opportunity to build something special We are not looking for someone to simply fill a position. We are looking for someone who sees a closed restaurant, a fully equipped kitchen and an opportunity - and immediately starts imagining what it could become. If that sounds like you, we would love to hear from you. We’d also love to see what you create. If you have a portfolio, website, blog or social media page where you share your work, please include it when you get in touch. Whether it’s photographs, videos, recipes or simply a glimpse into your craft, we’d love to see what you’re passionate about. Interested? Please send an introduction about yourself, your experience and, where possible, examples of your work.

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  • Bartender
    Bartender
    3 days ago
    £11 hourly
    Full-time
    Enfield

    Bartender - The Banc Brasserie Pay: £11.00 per hour Location: The Banc Brasserie, 188 Southbury Road, Enfield, EN1 1QZ Job Type: Part-time or full-time Shifts: Evenings and weekends Required availability: Friday, Saturday, and Sunday The Banc Brasserie is looking for a skilled and enthusiastic Bartender to join our team. We are looking for someone who is confident behind the bar, enjoys creating a great guest experience, and can work efficiently in a fast-paced hospitality environment. Requirements • At least 1 year of experience as a bartender, • Good knowledge of classic cocktails, mixed drinks, spirits, wines, and beers, • Confident preparing drinks consistently and to a high standard, • Friendly, professional, and well-presented, • Strong communication and customer service skills, • Good spoken English, • Able to work under pressure and as part of a team, • Flexible to work evenings, weekends, and occasional overtime, • Available to work Friday, Saturday, and Sunday Responsibilities • Prepare and serve a wide range of alcoholic and non-alcoholic drinks, • Make classic cocktails accurately and consistently, • Recommend drinks to guests and answer questions about the bar menu, • Maintain high standards of presentation for all beverages, • Keep the bar clean, fully stocked, and organised throughout service, • Monitor stock levels and report shortages when needed, • Check customer identification where required and serve alcohol responsibly, • Deliver fast, friendly, and professional service at all times, • Work closely with floor staff and management to ensure smooth service, • Handle busy service periods calmly and efficiently Benefits • £11.00 per hour, • Free staff parking, • Friendly and professional working environment, • Monthly team outings, • Flexible part-time and full-time shifts, • Opportunities to grow within an expanding restaurant group To apply, please send your relevant bartender experience and confirm your availability for Friday, Saturday, and Sunday.

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  • Chef / Cook
    Chef / Cook
    4 days ago
    £13–£18 hourly
    Full-time
    London

    CHEF / COOK – IMMEDIATE START Dua Lounge is looking for an experienced Chef/Cook to lead our kitchen operation in North Finchley (N12). This is an exciting opportunity for a chef who is confident working independently and helping build a food operation from the ground up. Initially, you will be the sole chef responsible for kitchen operations. As the business grows, kitchen assistants and additional staff will be recruited to support the role. Responsibilities: • Food preparation and service, • Managing the kitchen independently, • Maintaining food quality and presentation standards, • Stock management and ordering requirements, • Following food hygiene and safety procedures, • Assisting with the development of menu items, • Preparing food for both in-house customers and online delivery platforms Requirements: • Previous experience as a Chef or Cook, • Ability to work independently and take responsibility for the kitchen, • Strong organisational skills, • Knowledge of food hygiene and food safety regulations, • Experience with Mediterranean, Grill, Burgers, Wraps, Sharing Platters or Lounge-style food is preferred, • Reliable, punctual and professional What We Offer: • Immediate start, • Competitive salary based on experience, • Opportunity to build and lead the kitchen department, • Potential progression into Head Chef position, • Growing business with long-term opportunities Location: Dua Lounge 318 Ballards Lane North Finchley London N12 To apply, please send your CV, availability and salary expectations.

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  • Field Sales Representative
    Field Sales Representative
    2 months ago
    £27000 yearly
    Full-time
    London

    Field Sales Executive– Convenience (Alcohol) Fixed‑Term Contract from Monday 3rd of August to Friday 18th of September 2026 Salary: £27k + KPI based bonus + Fuel Expenses Company: Reach (Part of Acosta Group Europe) Reach, part of the Acosta Group Europe, is a leading retail support and marketing agency representing some of the UK's most loved brands. We are recruiting Field Sales Representatives to support an exciting alcohol product launch and national activity within the independent convenience channel. If you're energetic, commercially minded, and love being out on the road, this is a great opportunity to showcase your sales skills and work with major UK brands. About the Role As a Field Sales Executive, you will: • Collect stock from Cash & Carry locations, • Sell stock into independent convenience retailers, • Build strong, long‑lasting retailer relationships, • Drive brand awareness and deliver high‑quality store activation, • Execute store visits to brand standards and achieve daily targets, • Report activity via a mobile device, • Represent partner brands confidently and professionally at all times Please note: You must be comfortable selling alcohol. This role gives you the autonomy to manage your own territory, plan your day, and make a visible impact on the success of a new product launch. Who We're Looking For You'll thrive in this role if you have: • Previous field sales experience (essential), • Experience working with wholesalers or convenience retailers—ideally within Beers, Wines & Spirits, • Strong communication and relationship‑building skills, • A confident, proactive approach to selling, • A mobile device for reporting, • The ability to work independently and manage daily travel effectively Passion, resilience, and strong commercial awareness will help you succeed every day. What We Offer • Full‑time fixed‑term contract 7 weeks, • Competitive pay, • Fuel expenses covered, • Full training and onboarding support, • Opportunity to work with leading UK brands, • A supportive, friendly team culture where performance is recognised Why Join Us? This is your chance to play a key role in an exciting product launch, gain valuable experience with household‑name brands, and grow your sales skills in a fast‑moving, rewarding environment. If you're motivated, target‑driven, and ready to get stuck in—we'd love to hear from you.

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  • General Manager
    General Manager
    2 months ago
    Full-time
    Barnet

    Job Description: Job Title: General Manager Location: Fuel Bar Cockfosters, EN4 Salary: £29,000 per year Hours: 37h The Opportunity We are looking for a strong, reliable General Manager to take full ownership of the day to day running of Fuel Bar Cockfosters. This is not a standard café manager role. You will be trusted to run the shop, lead the team, and maintain high standards without constant input from the owner. If you’re someone who takes responsibility, leads from the front, and can keep a business running properly, this role is for you. About Us Fuel Bar is a fast-paced coffee and fitness-based environment serving high-quality coffee, shakes, and fresh food. We have a strong base of regular customers and gym members. The environment is energetic, social, and standards-driven. We expect consistency, reliability, and a high level of accountability. Your Working Days & Hours This is a structured, set rota: (31h 30min) • Monday: 6:15am–2:30pm (1h unpaid lunch) = 7h 15m, • Tuesday: 6:15am–2:30pm (1h unpaid lunch) = 7h 15m, • Thursday: 9:00am–5:00pm (1h unpaid lunch) = 7h, • Saturday: 10:00am–3:00pm = 5h, • Sunday: 8:15am–4:30pm 1h unpaid lunch)= 7h 15min (3h 15m ADMIN) Flexibility is required to support the business when needed. The Role You will be the operational lead on-site and responsible for running the business day today. You are expected to: • Run the shop without relying on the owner, • Manage the team and maintain standards, • Make decisions and solve problems independently, • Keep the business organised, efficient, and consistent This is a hands-on role. You will be working on the floor daily, not just managing from the side. Key Responsibilities • Take full ownership of daily operations, • Lead, manage, and hold the team accountable, • Create and manage staff rotas and ensure full coverage, • Maintain high standards of coffee (dial-in, consistency), • Oversee food prep and daily execution, • Manage stock, ordering, and suppliers, • Handle issues independently (equipment, staff, service), • Maintain a clean, organised, and efficient workspace, • Deliver a strong and consistent customer experience, • Monitor performance and identify ways to improve the business What We’re Looking For Apply only if you meet the following: • Experience in a café or hospitality management role, • Strong barista skills (dial-in, consistency), • Confident running shifts and managing a team, • Able to work independently and make decisions, • Highly reliable, organised, and proactive, • Comfortable with early mornings and weekend work We are looking for someone long-term who wants to take ownership and grow with the business. What We Offer • £29,000 salary, • Free gym access, • Staff discounts on food and drinks, • A structured role with real responsibility, • Support from the owner without micromanagement, • A family-built environment connected to Athletic Development Club (ADC) a private members personal training gym, • A premium, community-driven setting , not a high-street chain, • Opportunity to build relationships with a loyal client base and regular members, • A more personal, familiar working environment where you get to know customers properly Additional Benefits As part of the role, you will also be expected to promote ADC (Athletic Development Club) to customers and members. Referral Bonus: • £100 for every client who signs up for 2 sessions per week, • £50 for every client who signs up for 1 session per week Bonuses are paid monthly once sign-ups are confirmed. Important This role requires someone who takes responsibility and can run the business day-to-day without constant direction. If you are looking for a short-term role or something less hands-on, this is not the right fit. Apply **If you’re genuinely interested, follow us on Instagram Job Types: Full-time, Permanent, Fixed term contract Benefits: • Casual dress, • Company events, • Company pension, • Discounted or free food, • Employee discount, • Free parking, • Gym membership, • Referral programme, • Store discount Ability to commute/relocate: • Cockfosters: reliably commute or be willing to relocate with an employer-provided relocation package (required) Experience: • Management: 1 year (preferred), • Barista: 1 year (required) Location: • Cockfosters (preferred)

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  • Supervisor
    Supervisor
    2 months ago
    £30000–£34000 yearly
    Full-time
    Highwood Hill, London

    We are looking for an enthusiastic, reliable, and experienced Restaurant Supervisor to join our team. This is an excellent opportunity for someone with strong leadership skills who is passionate about delivering outstanding customer service and creating a positive working environment. Key Responsibilities: • Supervise the day-to-day operation of the restaurant, ensuring smooth and efficient service., • Lead, motivate, and support the front-of-house team to deliver exceptional customer experiences., • Assist with staff training, coaching, and performance management., • Manage staff rotas, breaks, and daily task allocation., • Handle customer queries, feedback, and complaints professionally and effectively., • Ensure high standards of cleanliness, food safety, and health & safety are maintained at all times., • Support stock control, ordering, and inventory management., • Work closely with the management team to achieve sales targets and operational goals., • Step in to support all areas of the restaurant during busy periods. What We're Looking For: • Previous supervisory or team leader experience in a restaurant, hospitality, or food service environment., • Excellent leadership and communication skills., • A positive, hands-on attitude with the ability to work under pressure., • Strong organisational and problem-solving abilities., • A passion for delivering exceptional customer service., • Flexible availability, including evenings, weekends, and bank holidays. What We Offer: • Competitive pay., • Opportunities for career progression and development., • Staff discounts., • A supportive and friendly working environment., • Ongoing training and development. If you're a motivated leader who thrives in a fast-paced hospitality environment and enjoys developing a successful team, we'd love to hear from you. Apply today and become part of our growing team.

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