Trabajos sommeliers en LondonCrear alertas

\n We have a fantastic opportunity for a talented AV Technician to join the team at our stunning private members club, Annabels. \n \n \n Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail and wine lists. Expertly sour... \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

Head Sommelier - ROKA Canary Wharf \n \n ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. \n ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. \n \n About the Role \n \n We are seeking an enthusiastic Head Sommelier to join our vibrant team at ROKA Canary Wharf. As a key member of our front-of-house team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. \n \n Our Head Sommeliers are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us. \n \n Our Ideal Head Sommelier \n \n You’ll embody our values and bring: \n \n\n • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences\n, • Proven experience as a Head Sommelier or an Assistant Head Sommelier in a quality, high-volume restaurant environment\n, • WSET 2 or 3 (desired), but will consider applicants with the equivalent experience.\n, • Experience with stocktake, ordering and deliveries.\n, • A warm, customer-focused approach, with the ability to create memorable moments for every guest\n\n \n Benefits \n \n We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. \n \n As part of our team, you’ll enjoy: \n \n\n • World-Class training, designed to inspire and educate\n, • Global opportunities, experience hospitality around the globe with our five incredible brands\n, • Family Meals are shared daily\n, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition\n, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!\n\n \n Our Commitment to Inclusivity \n \n At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. \n \n Working at ROKA offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. \n \n It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

Senior Sommelier - ROKA London \n \n \n ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. \n \n \n About the Role \n \n We are seeking an enthusiastic Senior Sommelier to join our vibrant team at ROKA London. As a key member of our front-of-house team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. \n \n Our Senior Sommeliers are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us. \n \n \n Our Ideal Senior Sommelier \n \n You’ll embody our values and bring: \n \n\n • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences\n, • Proven experience as a Sommelier in a premium, high-volume restaurant environment\n, • WSET Level 1 or 2 (desired), but will consider applicants with the willingness to learn develop\n, • A collaborative spirit, thriving as part of a large and dynamic team\n, • A warm, customer-focused approach, with the ability to create memorable moments for every guest\n\n \n \n Benefits \n \n We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. \n \n As part of our team, you’ll enjoy: \n \n\n • World-Class training, designed to inspire and educate\n, • Global opportunities, experience hospitality around the globe with our five incredible brands\n, • Family Meals are shared daily\n, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition\n, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!\n\n \n \n Our Commitment to Inclusivity \n \n At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. \n \n Working at ROKA offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. \n \n It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

Sommelier London | Fine Dining | Full Time \n \n About the Role \n \n We are looking for a passionate and knowledgeable Sommelier to join our team. Working closely with the Head Sommelier, you will play a visible role on the floor, delivering an exceptional wine experience to a discerning clientele in a high-end dining environment. \n \n Responsibilities \n \n\n • Deliver confident, warm, knowledgeable wine service to guests\n, • Guide guests through the wine list, from by-the-glass options to rare and fine wines\n, • Make pairing recommendations across tasting and à la carte menus, working in step with the kitchen\n, • Support cellar management: receiving, stock rotation, inventory counts and condition checks\n, • Assist with wine list development, supplier tastings and staff training\n, • Uphold service standards consistent with a fine dining environment\n, • Build genuine relationships with regulars and high-value guests\n, • Drive wine revenue while always putting the guest experience first\n\n \n Qualifications \n \n\n • 2+ years as a Sommelier in a Michelin-starred restaurant, 5-star hotel or comparable high-end venue\n, • WSET Level 3 minimum; Court of Master Sommeliers Certified or Advanced preferred\n, • Strong working knowledge of classic regions plus genuine curiosity for emerging producers\n, • Polished floor presence, composed under pressure, naturally guest-facing\n, • Commercially aware with a guest-first approach to selling\n, • Right to work in the UK\n\n \n What's on Offer \n \n\n • Competitive salary plus Tronc\n, • Access to industry tastings, trips and supplier relationships\n, • Clear progression path toward Senior or Head Sommelier\n, • Staff dining, referral bonuses and a strong benefits package\n\n \n Equal Opportunity Statement \n \n We are committed to diversity and inclusivity in our hiring practices.

Head Chef and Sous Chefs in the day-to-day operations of the kitchen and play a key role in supervising and developing the more junior members of the brigade. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists.

A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills. Provision of chef whites and shoes.

Head of Cigars and work closely with the Cigar Sommeliers, Spirit Sommelier and Wine Sommeliers delivering the highest levels of cigar service to our Members. Junior Cigar Sommelier Annabels. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cockta

Bonheur by Matt Abé is looking for Sommeliers to join our team for our much anticipated new opening this Autumn.

Sales Manager South (London, South East ect) £40,000 + Car Allowance + Bonus We are working with a prestigious premium wine business to recruit a Sales Manager who will play a key role in driving commercial growth while representing one of the most respected names in English sparkling wine. This is a rare opportunity to join a business positioned firmly at the premium end of the market, with a strong heritage, a highly regarded brand story, and a growing presence across both the UK and US markets. Reporting to the Head of UK Sales, the role is approximately 80% UK focused and 20% US focused. The business is looking for someone who can drive sales performance through relationships, credibility, warmth and the ability to bring the brand to life with customers. Key Responsibilities: Drive sales and improve rate of sale within existing premium On Trade customers Identify and win new business opportunities across London, the South East and Hampshire Build strong relationships with senior buyers, sommeliers and independent On Trade accounts Act as a credible ambassador for the brand at customer meetings, tastings, events and trade activities Work closely with route-to-market and distributor partners while retaining ownership of key commercial conversations Support existing US distribution partners and help improve rate of sale in key markets, particularly the East Coast and Texas Collaborate internally to progress opportunities through to successful conversion and long-term growth About You: Proven experience within the Wine industry Strong understanding of the premium On Trade Comfortable with quarterly travel to the US A credible and personable relationship builder Commercially minded with the ability to balance brand and sales objectives Self-motivated and able to hit the ground running while still bringing the hunger to build and grow the role If the role and responsibilities sound like they are a fit for you – then I’d love to speak to you! The Advocate Group is a leading search and selection business providing top talent to the consumer products sector. If you’re interested in finding out more about our available opportunities or how we can help you further your career, then please contact us today. Please get in touch with Roxy Gadd or click “Apply Now” to be considered for this vacancy

Floor Manager Fixed-Term Contract | Annabels We are looking for an experienced and service-driven Floor Manager to join the team at Annabels , one of the worlds most iconic private members clubs and part of The Birley Clubs , on a fixed-term contract from September to January . This is an exciting opportunity to join the team during a special period as Annabels prepares for a takeover , working alongside an exceptional Front of House team to deliver the impeccable service and unforgettable experiences for which the Club is renowned. Located in the heart of Mayfair, Annabels at 46 Berkeley Square spans 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktails and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences. As Floor Manager , you will play a key role in leading the Front of House team and ensuring service runs seamlessly from start to finish. You will lead by example, maintaining the highest standards of service while supporting the team to create exceptional experiences for our Members and their guests. We offer our employees: A highly competitive starting remuneration package Staff discounts Bespoke uniform Meals on duty Discounted corporate rate at V Health and Fitness First Employee events Access to pension scheme Stream a financial wellbeing benefit that provides you access to your pay as you earn it Dine Around enjoy 30% off at restaurants within the group (Caprice Holdings, The Ivy Collection and Harry's Dolce Vita) Employee Assistance Programme Hospitality Action Life Insurance cover Key responsibilities will include: Managing the floor and working closely with the Front of House team to ensure service runs smoothly and all revenue opportunities are maximised Ensuring all Members and their guests receive the highest levels of service throughout their experience Leading by example and adopting a hands-on, positive and proactive approach to service Supporting the training and development of the Front of House team, ensuring colleagues are confident and fully equipped to deliver their roles effectively Ensuring Members feedback and complaints are handled professionally and effectively, with a focus on achieving a positive outcome Maintaining clear and effective communication between the Front and Back of House throughout service Supporting the Restaurant Manager with operational administration, including rotas, holidays and ordering Monitoring and maintaining the highest standards of presentation, service and operational efficiency across the floor The idea candidate will: Have previous experience as a Floor Manager or in a similar supervisory role within a high-quality restaurant, luxury hotel or private members club Have a genuine passion for hospitality, food and delivering exceptional levels of service Are confident and clear communicators with the ability to build strong relationships with Members, guests and colleagues Have strong leadership skills and the ability to motivate and develop a team Are highly organised, able to multitask and remain calm in a fast-paced environment Have a hands-on and proactive approach to service Have good IT skills; previous experience with Fourth and FnB Shop would be advantageous Have a good understanding of Health & Safety, Fire Safety and Food Safety practices Are flexible to work evenings, weekends and public holidays Are available to commit to the full September to January fixed-term contract If you are an experienced hospitality professional who thrives in a fast-paced environment and would love the opportunity to lead a team at one of Londons most prestigious private members clubs during this exciting period, we would love to hear from you. TPBN1_UKCT

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