Restaurant jobs in Ilford - Page 3Create job alerts

Job DescriptionHead Chef - Canary Wharf - £53,500 + Benefits. We're looking for an experienced Head Chef to lead a high-performing kitchen in a busy staff dining environment.

Do you want to come and work for one of the Happiest Places to Work, and one of the Best Workplaces in the UK? Then our client, located in E8 would like to hear from you. Working hours: 45 Hours Per Week (Inc. breaks) Salary: £40k to £42k (depending on experience) Reporting Into: Head Chef About the Business All the Best is more than just a hospitality group. Were about proper places with proper standards, where great people, great products, and great nights out come together. From our first conversation, we wanted to build something that mattered. Our clients establishment is no exception, a neighbourhood pub with civic pride, community at its core, and a team who actually care. The Role As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll help deliver exceptional food every service while maintaining the highest standards of quality, consistency, and organisation. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. This is a hands-on role for someone who enjoys leading from the front, thrives in a busy service, and takes real pride in producing outstanding food. The Responsibilities Supporting the Head Chef in the day-to-day running of the kitchen Leading services and ensuring every dish leaves the kitchen to the highest standard Coaching, developing, and motivating junior chefs and kitchen porters Maintaining exceptional food quality, presentation, and consistency Managing ordering, stock control, stock rotation, and minimising waste Supporting menu development, seasonal specials, and recipe consistency Ensuring all food safety, HACCP, allergen, and health & safety standards are met at all times Managing labour effectively and supporting kitchen rota planning Maintaining excellent cleanliness and organisation throughout the kitchen Building strong working relationships with front of house to deliver exceptional guest experiences Taking ownership of the kitchen in the Head Chef's absence Just being absolutely sound Wants (Desirable Skills/Experience) Previous experience as a Sous Chef or strong Junior Sous Chef in a high-quality pub or restaurant Excellent knowledge of fresh food and high-volume service Strong leadership skills with the ability to motivate and develop others Organised, calm under pressure, and solutions-focused Good commercial awareness, including GP, labour, and stock management Level 2 Food Safety qualification (Level 3 desirable) A genuine passion for hospitality and cooking Someone who leads through actions, not titles How We Work at All the Best We hire people who care. Who treat others well, turn up with ideas, and want to do things properly. We ask ourselves: Does it make the business stronger? Does it make us more distinctive or better at what we do? Are we making the most of what we've got? Does it benefit the people around us? Our values aren't just posters, they're how we act. Authentic. Civic Pride. Determined. Resourceful. Ambitious. Perks & Benefits At All the Best Group, we know that our people are at the heart of everything we do. That's why we're committed to offering a range of benefits that support you, reward your hard work, and help you grow with us. This policy sets out the benefits you can enjoy as part of our team, from discounts and bonuses to development opportunities and wellbeing support. Discounts Across the Organisation Enjoy discounts on food, drinks, and more at all our venues. (See the Company Discount Policy.) Have Your Say We value your ideas. You'll have regular opportunities to contribute to the growth and success of our venues and the wider business, including involvement in feedback through CODE and Great Place to Work, decision-making, and development trips. Commitment to Development We're serious about helping you grow. From ongoing training to mentorship and support, we're here to help you achieve your career goals. Enhanced Annual Leave Take the time you need to relax and recharge with our generous 33-day annual leave allowance (including bank holidays), plus one additional day for every two years of service. Service Charge On average, team members earn an additional £8k per year through service charge, rewarding your dedication and exceptional service. Long Service Awards We love celebrating loyalty. Enjoy annual awards recognising your dedication and service. £100 every year, £500 at five years, £1,000 at ten years, and beyond. Perks & Discounts Access a wide range of discounts and perks through CharlieHR, BHSF, and The Saint HR platforms, covering everything from gym memberships and holidays to food and electronics. Wellbeing & Support Access confidential advice on legal matters, mental health, and therapy services through BHSF and The Saint HR, because your wellbeing matters. £1,000 Development Budget Use this budget each year for courses, training, qualifications, trips, or resources that support your growth and benefit the business. Refer a Friend Know someone perfect for the team? Refer them and earn a £600 bonus when they complete their probation. TPBN1_UKCT

Chef de Partie - Fine Dining - Canary Wharf, London £18.19 per hour We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. This is a great opportunity for a chef looking for strong work life balance while maintaining high standards. Key Responsibilities Prepare and present dishes to a high standard with consistency and minimal waste Run your own section and ensure smooth service during busy periods Support junior chefs and follow direction from senior team members Maintain food safety hygiene and allergen standards at all times Keep kitchen areas clean organised and compliant Assist with stock control deliveries and food production planning Requirements Minimum 2 years experience in AA Rosette Michelin or 5 star kitchens Strong attention to detail and passion for food Positive team player with good communication skills Organised able to multitask and work independently We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1906/76427002/52803494/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef De Partie- Staff Dining Canary Wharf, London Monday to Friday 40 Hours £17.89 per hour An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace operation in the heart of Canary Wharf. This premium, high-volume environment delivers exceptional food experiences across colleague dining, cafés, hospitality suites, events and conferencing spaces within one of London's most impressive corporate headquarters. Set within a beautifully refurbished building, the operation combines innovation, quality and pace with a strong focus on fresh food and outstanding service standards. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. The Role As Chef de Partie, you will take ownership of a dedicated kitchen section within the staff dining operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. Key responsibilities include: Running a designated kitchen section during service Preparing and cooking dishes in line with agreed menus and specifications Delivering high-volume breakfast and lunch services without compromising quality Supporting multiple food concepts including counters, grab & go and hot food service Maintaining excellent food hygiene, HACCP and allergen compliance standards Ensuring your section remains clean, organised and service ready at all times Supporting stock rotation, portion control and waste reduction initiatives Working closely with senior chefs and supporting junior team members Contributing to a positive, professional and collaborative kitchen culture About You We are looking for a chef who combines strong technical ability with energy, professionalism and a genuine passion for food. You will ideally have: Previous Chef de Partie experience within high-volume hospitality or contract catering environments Strong knowledge of food safety, HACCP and allergen management The ability to remain calm and organised during busy service periods Excellent communication and teamwork skills A proactive approach and strong attention to detail A passion for producing fresh, high-quality food consistently Good organisational and time management skills Flexibility across different food styles and service concepts Why Join? This is an excellent opportunity to become part of a leading hospitality operation recognised for quality, innovation and operational excellence. You will work within a talented culinary team in a modern, forward-thinking environment that values creativity, consistency and continuous improvement. If you are looking for a role where you can develop your career, work with high-quality food and be part of an ambitious and supportive team, we would love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0506/67917001/52797437/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

What Youll Get Up To: Support your team during busy services to create positive energy and productive environment. Show versatility with your skills and experience working in all sections of professional kitchens. Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you. Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes. Ensure the highest standards of food preparation and delivery. Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex. A confident communicator with your team and the wider restaurant team. Have extensive experience working in different types of cuisines. Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures. Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff. Show your passion for learning and developing new skills, and encouraging others to help them grow. Why Permanently Unique? Health & Happiness Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more. Cycle to work scheme Bespoke staff food menu designed by all our head chefs Mental health first aiders Access to management health care cash plan Access to EAP scheme Progression Bespoke development journey's for all our team Development academies to support the progression and development of our team Chef Academies visiting our amazing suppliers across the UK Extras 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant Recommend a friend scheme Wagestream - access a share of your earned wages whenever you need it Employee of the month award Monthly team building events Annual celebration TPBN1_UKCT

Hospitality Junior Sous Chef We are looking for a talented and motivated Junior Sous Chef to support the delivery of an exceptional food offer within a busy corporate hospitality environment. This is a fast-paced kitchen where quality, consistency, high standards and teamwork are at the heart of everything we do. What You'll Be Doing as a Hospitality Junior Sous Chef: Support with the smooth running of the kitchen on a daily basis Prepare and deliver high-quality dishes to consistently high standards Maintain excellent food quality, presentation and portion control Lead by example and support the development of junior members of the kitchen team Ensure all food hygiene, health and safety and kitchen standards are maintained Assist with stock management, ordering, stock rotation and waste control Help manage busy service periods effectively, ensuring dishes are delivered on time Work closely with the front-of-house team to ensure a seamless service and excellent customer experience Step up and take responsibility for the kitchen when required About You Previous experience as a Chef de Partie or Junior Sous Chef, ideally within a high-volume or hospitality environment Passionate about fresh, high-quality food and delivering excellent standards Confident working in a fast-paced kitchen and able to remain calm under pressure Strong organisational skills and excellent attention to detai A positive, proactive team player with the ability to motivate and support others Good knowledge of food safety, hygiene and kitchen standards Professional, reliable and committed to delivering an outstanding dining experience We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1808/76425003/52820813/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are looking for an experienced and hands-on Restaurant General Manager to lead a premium yet relaxed wine bar and restaurant in East London. This is an excellent opportunity for a confident operator who enjoys taking full ownership of a venue. You will lead a small team, oversee the day-to-day operation and ensure consistently high standards across service, food, wine and the overall guest experience. The ideal candidate will be commercially minded, highly organised and comfortable managing the restaurant independently. You will have a strong presence on the floor, enjoy engaging with guests and know how to drive sales while maintaining a warm and welcoming atmosphere. Key responsibilities: Taking full ownership of the day-to-day restaurant operation Leading, motivating and developing a small team Delivering excellent front-of-house service and guest experiences Driving revenue and identifying opportunities to grow sales Managing budgets, labour costs and the restaurant P&L Maintaining strong operational and service standards Overseeing rotas, stock control, compliance and general administration Working closely with the owners to support the continued development of the business The ideal candidate will have: Previous experience as a Restaurant General Manager or an experienced Deputy/Assistant General Manager ready to step up Strong commercial awareness and a good understanding of P&L A proven ability to drive sales and build customer loyalty Excellent organisation and attention to detail A genuine passion for food, wine and hospitality A confident, engaging and hands-on front-of-house approach Experience working within an independent restaurant or hospitality business would be highly desirable This role would suit an entrepreneurial and personable manager who enjoys being close to the operation and wants the autonomy to truly make a venue their own. TPBN1_UKCT

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Helping with general kitchen tasks as directed Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Commis Chef will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2408/44769001/52804815/BU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Gina is looking for an experienced and ambitious Chef de Partie to join our kitchen team. We are an independent neighbourhood restaurant in Chingford, founded by husband-and-wife chefs Ravneet Gill and Mattie Taiano. We cook generous, seasonal food using excellent produce and care deeply about consistency, hospitality and creating a positive place to work. As a Chef de Partie, you will be an important part of the kitchen team, taking responsibility for your section during preparation and service and working closely with the senior chefs to ensure a consistently high standard of food. We are looking for someone who takes pride in their work, stays calm under pressure and is keen to develop their skills within a quality-led, chef-driven restaurant. The Role You will: Take responsibility for your section during preparation and service. Prepare, cook and present dishes to a consistently high standard. Work closely with the Sous Chef and senior kitchen team to ensure smooth and efficient services. Maintain high standards of food quality, seasoning, presentation and portion control. Ensure your section is clean, organised and fully prepared for service. Support and guide Commis Chefs and more junior members of the team. Communicate clearly with the kitchen team throughout preparation and service. Help ensure dishes leave the kitchen accurately, consistently and on time. Follow recipes, specifications and kitchen procedures carefully. Assist with deliveries, stock rotation and maintaining appropriate stock levels. Help minimise waste and use ingredients efficiently. Maintain excellent standards of hygiene, organisation and food safety. Follow HACCP and all food safety procedures. Contribute to menu development, dish testing and the introduction of new dishes. Support the wider kitchen team wherever required. About You You will have previous experience working as a Chef de Partie in a busy, quality-led kitchen. You should be: Calm, organised and confident under pressure. Passionate about food, hospitality and working with excellent produce. Reliable, hardworking and able to take responsibility for your section. A clear and respectful communicator. Comfortable working as part of a close-knit kitchen team. Keen to learn, develop and take on increasing responsibility. Positive, practical and solutions-focused. Consistent in your approach and proud of the food you produce. Knowledgeable about food safety and HACCP. We are looking for someone who takes genuine ownership of their section, leads by example and wants to continue developing their career in an ambitious independent restaurant. What We Offer In return, you will have the opportunity to work closely with an experienced chef-led team, learn from a supportive kitchen environment and develop your skills across a seasonal, produce-led menu. This is an opportunity to join Gina at an exciting stage of its growth, take real responsibility within the kitchen and become an important part of the team and culture. TPBN1_UKCT

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Could you bring your spark to Restaurant Associates? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1808/76424002/52828439/BU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspire each other and we dont take ourselves too seriously we're family. We want Nandocas (our team members) to be happy and do well. Whatever your path, were here to run brilliant shifts. We want to make money, change lives and have fun at the same time. As an Assistant General Manager, the spicy stuff we can offer you: 4-week paid sabbatical after every 5 years of commitment to us Free food at work and a tasty discount on your days off Travel opportunities to learn more about our roots Team bonding opportunities throughout the year 3-month Assistant General Manager training plan from Day 1 Competitive bonus package Employee referral bonus for every successful friend referred as a Manager, you will receive a £1000 reward (if you work in the UK)/€1000 cash (if you work in the ROI) Contributory pension scheme (if you work in the UK only) Reward membership and access to great discounts The Sauce we need Passion, pride and the drive to motivate and engage a team As an Assistant General Manager you will live and breathe our brand and values You'll have a real passion for people, food and hospitality Previous management experience and bucket-loads of energy to inspire and motivate You are customer obsessed and excited by the opportunity to deliver perfect PERi-PERi to our customers every time, whether in our restaurants or in their home Someone who is hungry to learn and develop, comfortable with an ever changing, fast paced environment You will drive the development of your team and spot great talent for managers of the future You will ensure the Nandos customer journey is carried out on shift, every day, across all channels As an Assistant General Manager you'll be an integral part of the restaurant leadership team Good food, good vibes, good people. TPBN1_UKCT

We are looking for a Head Chef to join our busy Pho restaurant in Canary Wharf . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £47,000 includes earnings received through tronc. And on top of that, a bonus reward of up to £6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with our Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond A nice Bonus! Of up to £6,000 a year! What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Head Chef with minimum x2 years in role. Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you. Strong knowledge in food safety and managing compliance within health and safety regulations Experience controlling stock and par levels through mindful ordering. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. TPBN1_UKCT

We are looking for a Designate Assistant General Manager to join our amazing team Since opening our doors in 2008, the Drake & Morgan collection now has 16 beautiful bars and restaurants in London and Manchester. We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment. An escape from the everyday. You will be the best in class in your sector and will have a thirst for knowledge coupled with a desire to give your guests the very best service, standards and product. You will be used to managing at volume and have experience within multi room, multi occasion businesses. The is a fantastic opportunity to join us as we enter an exciting growth period A flavour of the Role… -Develop a culture of actively seeking feedback from customers on a regular basis, get to know the regular guests and acknowledge repeat custom •Agree and implement actions to continuously improve the guest experience •Ensure customer requests and feedback, both verbal and written are responded to promptly and efficiently •Demonstrate a high standard of restaurant and personal presentation, ensuring good personal hygiene of self and team •Ensure that common objectives are executed seamlessly and professionally •Managing Sales and Conversion •Support the implementation of revenue generation initiatives •Assisting in management/running of staff meetings, ensuring the team are fully briefed and action points are recorded and achieved •Review and communicate financial information to assist in proactive and timely decision making •Manage monthly stock-takes and review results and variances with relevant departments •Ensure that in house control systems/audit requirements are adhered to •Maintain/develop specific departmental control systems in order to meet or exceed food and beverage margins •Control costs without compromising standards and customer experience •Forecast potential revenues and costs for revenue/cost centres, with particular reference to labour forecasting •To build and maintain an efficient team of employees, driving the team towards the objectives of the business •To support the recruitment and selection employees to the agreed staffing levels using cost effective recruitment methods •Support the management of all employees' performance in line with job descriptions, giving regular feedback and appraisals What's in it for you? We offer huge opportunities to progress into bigger roles in the future • Career progression • Meals on duty • Full training • Company trips & incentives • Service charge and bonuses • Staff Parties & Events • Great team culture • Your Birthday off & paid • Access to Hospitality Actions Employee Assistance Programme Please note you must be able to prove you are eligible to work in the UK and have excellent written and spoken English. TPBN1_UKCT

BAO Shoreditch is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. This role is ideal for someone who takes pride in doing things properly - someone who thrives in a fast-paced environment, leads by example, and is ready to take the next step in their career. The Restaurant Tucked into East London's creative hub, BAO Shoreditch takes its cue from the bustling beef noodle shops of Taiwan - reimagined with a playful, London twist. Upstairs, guests enjoy rich bowls of beef noodle soup, signature BAOs, and a menu full of bold Taiwanese flavours. Downstairs, there's a bar and private KTV room, a unique space for late-night drinks, group dining, and the occasional singalong. It brings a fun, unexpected layer to the Shoreditch experience. Like every BAO restaurant, Shoreditch has its own identity - energetic, characterful, and rooted in great food and service. The Position As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high standards, and helping the team stay organised and energised. You'll lead services, manage sections, and play a hands-on role in building a strong kitchen culture. This is a great opportunity for someone who's passionate about food, organised under pressure, and enjoys supporting others to do their best work. What you'll be doing: Supporting the Head Chef with day-to-day kitchen operations Leading sections and running smooth, well-paced services Maintaining consistency and quality across every dish Supporting junior chefs with training, feedback, and clear communication Helping manage prep schedules, stock control, and ordering Keeping on top of food safety and kitchen standards What we're looking for: Experience as a Sous Chef or Senior Chef de Partie in a quality-led kitchen Calm, organised, and confident in leading sections and services A keen eye for detail and a high standard of food presentation A people-focused mindset - someone who enjoys supporting and developing others Strong understanding of kitchen systems, prep, and service rhythm A desire to grow in a supportive kitchen The Benefits We want working at BAO to feel like stepping into a warm, fluffy bao - soft, supportive, and full of good stuff. Here's what you'll get as part of the team: Work-Life Balance - 6 shifts across 5 days, with a maximum of one double shift - Paid overtime - Rotas released two weeks in advance so you can plan ahead Growth & Development - Personalised development plans tailored to your goals - Access to School of BAO, a series of talks, workshops and fieldtrips Perks & Discounts - Up to 50% off food and drink across all BAO restaurants and discounts across friends in the industry - Access to curated wine and meat suppliers at trade prices Rewards & Recognition - BAOcoin - earn rewards for living BAO values, then spend them in the BAOshop - BAO Pyramid Scheme - earn up to £500 for referring someone to join the team Milestones - Extra holiday and perks to celebrate work anniversaries and milestones Celebrations - Annual Wei Ya & BAO Awards Party - BAO Social Clubs: Grandma's Home Cooking Club, Hot Pot Supperclub TPBN1_UKCT

Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant. Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordon's world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chips. With the globally inspired menu and seasonal Bread Street classics, there is something for everyone. We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen – Limehouse . What you do as a Chef de Partie: You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team You naturally enjoy building rapport with others You are eager to learn and you always push yourself to develop as a Chef de Partie You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved. What's in it for you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

Customer Service and Sales Opportunity OVER 18's ONLY Looking for a change from hospitality or bar work? If you're seeking an opportunity that allows you to utilise the customer service and sales communication skills you've developed in hospitality, bar, restaurant, or hotel environments, this could be a great fit. An established sales and marketing organisation is seeking individuals with strong people skills to represent clients through face-to-face customer engagement activities with customer service and sales. Experience gained in hospitality and customer service and sales roles can be highly transferable to this opportunity. Individuals with backgrounds in bars, restaurants, hotels, hospitality, and customer service and sales often bring valuable communication and interpersonal skills that can be applied within this environment. What's Available: • Immediate start opportunities with Customer Service and Sales, • Uncapped commission potential, • National and international travel opportunities, • Recognition and incentives based on results, • A professional and sociable environment This opportunity involves representing clients through face-to-face fundraising events campaigns on behalf of non-profit organisations within customer service and sales. Previous experience is not essential. Individuals from a variety of customer-facing backgrounds, including hotel reception, waiting staff, hospitality management, retail, and customer service roles, may find their existing skills well suited to this opportunity. STUDENT VISAS NOT ACCEPTED This is a self-employed, brand awareness fee plus commission opportunity, with earnings based on results achieved. If you believe your customer service and sales and communication skills would be well suited to this opportunity, please submit your CV and contact details for consideration. Please note: By applying to this advert, you acknowledge that our privacy policy applies and consent to Inc Recruitment sharing the information you provide with its client for the purpose of discussing this or other potentially suitable opportunities

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2107/67917001/52821716/IN/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a Hospitality Chef de Partie - Canary Wharf Monday-Friday 7:00am-3:00/3:30pm We are seeking a talented and reliable Hospitality Chef de Partie to join a high-profile international financial institution in Canary Wharf. This is a busy, multi-faceted hospitality operation delivering la carte/set menu, daily sandwiches and working breakfasts plus evening events! Everything is freshly prepared in-house using high-quality ingredients, within a modern, well-equipped kitchen and a professional, supportive team environment! What you'll be doing: Running your own section confidently in a busy hospitality kitchen Preparing and presenting fresh, high-quality dishes daily Producing sandwiches, working breakfasts, buffets, and canapés Maintaining excellent hygiene, food safety, and kitchen organisation Working closely with the wider kitchen team to ensure smooth service Supporting stock control and assisting with menu ideas and daily specials What we're looking for: Previous experience in hospitality or contract catering Willingness to support or step into Commis-level tasks when required Strong all-round cooking skills with excellent attention to detail Good pastry knowledge is a strong advantage Excellent knife skills and solid food knowledge Calm and organised under pressure in a busy environment Flexible, team-focused attitude - happy to "jump on wherever needed" We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0707/40563001/52808552/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef, Canary Wharf! Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke events and private dining occasions. The position demands strong technical culinary expertise, meticulous attention to detail, and a passion for excellence. You will play a key role in maintaining the highest standards of food quality, service, and kitchen operations, while contributing to the leadership, development, and motivation of the team within a dynamic fine dining environment. This is a Monday to Friday role operating on a shift-based rota, covering breakfast and lunch services throughout the week and dinner service Monday to Thursday, with shift times subject to business demand. What you'll be doing: Supporting the Head Chef in the day-to-day running of the kitchen Assisting with the planning and delivery of weekly events Prepare and present dishes to fine-dining quality Support budgeting and cost-management processes Leading and motivating the kitchen team when required What we're looking for: Proven experience in fine-dining or premium hospitality environments Strong cooking skills with the ability to work across all kitchen sections Ability to train, motivate, and lead kitchen staff Strong organisational, time-management, and problem-solving abilities Understanding of food costs, GP, and operational financial impacts Knowledge of HACCP, food safety, and industry best practice If you're an enthusiastic and motivated chef looking for a weekday-based role with variety, responsibility and a great work-life balance, we would be pleased to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2107/76427002/52815351/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! ngth! TPBN1_UKCT

Head Chef required at flagship contract catering site in Canary Wharf Earn up to £60,000 We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations. This is a unique opportunity to oversee a diverse, high-profile food operation spanning hospitality and high-volume colleague dining, with a market-leading food offer at its core. Working closely with the General Manager, you will lead a talented brigade to deliver outstanding food, excellent service and consistently high standards across the site. Employee Dining: Supporting approximately 1,500 colleagues on-site, with an offer that includes breakfast, coffee shop bakery, innovative lunches, our signature salad bar and a high-quality hot food operation. Hospitality: Delivering premium catering across meeting rooms and events, including working lunches, hot buffets, bowl food and multiple daily hospitality requirements. What you'll be doing: Lead all kitchen operations across colleague dining and hospitality. Develop seasonal, innovative menus alongside the wider culinary team to delight clients, colleagues and guests. Inspire, coach and develop a high-performing kitchen team. Ensure exceptional food quality, presentation and consistency. Take ownership of food safety, compliance and kitchen standards. Manage food costs, labour, stock and waste to deliver strong commercial performance. Drive sustainability and continuous improvement across the operation, aligned with UK culinary best practice. What you'll need to succeed: Previous experience as a Head Chef or senior culinary leader within hospitality, hotels, restaurants, quick-service restaurants or premium contract catering. Experience leading high-volume, multi-offer, quality-driven food operations. Strong understanding of premium workplace hot food offers and hospitality working lunches. Excellent leadership and people development skills. Commercial awareness with experience managing food costs and labour. Passion for food innovation, sustainability and delivering exceptional guest experiences. If you are a hands-on culinary leader with a passion for outstanding food, commercial excellence and developing great teams, this is an opportunity to lead one of London's We offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0408/97901001/52824583/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef de Partie- ROKA Canary Wharf ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) representsthe vibrant atmosphere, while (KA) symbolisesthe heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Chef de Partie to join our vibrant team at ROKA Canary Wharf . As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Chefs de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKAs renowned high standards . Full of personality and professionalism, youll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our I deal Chef de Partie Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Chef de Partie in a premium, high-volume restaurant environment A collaborative spirit, thriving as part of a large and dynamic team Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount , enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job , its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution. TPBN1_UKCT

Sous Chef, Canary Wharf! Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke events and private dining occasions. The position demands strong technical culinary expertise, meticulous attention to detail, and a passion for excellence. You will play a key role in maintaining the highest standards of food quality, service, and kitchen operations, while contributing to the leadership, development, and motivation of the team within a dynamic fine dining environment. This is a Monday to Friday role operating on a shift-based rota, covering breakfast and lunch services throughout the week and dinner service Monday to Thursday, with shift times subject to business demand. What you'll be doing: Supporting the Head Chef in the day-to-day running of the kitchen Assisting with the planning and delivery of weekly events Prepare and present dishes to fine-dining quality Support budgeting and cost-management processes Leading and motivating the kitchen team when required What we're looking for: Proven experience in fine-dining or premium hospitality environments Strong cooking skills with the ability to work across all kitchen sections Ability to train, motivate, and lead kitchen staff Strong organisational, time-management, and problem-solving abilities Understanding of food costs, GP, and operational financial impacts Knowledge of HACCP, food safety, and industry best practice If you're an enthusiastic and motivated chef looking for a weekday-based role with variety, responsibility and a great work-life balance, we would be pleased to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2408/76427002/52815351/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Hospitality Chef De Partie Canary Wharf, London Monday to Friday 40 Hours £17.89 per hour An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf. This premium, high-volume environment delivers exceptional food experiences across colleague dining, cafés, hospitality suites, events and conferencing spaces within one of London's most impressive corporate headquarters. Set within a beautifully refurbished building, the operation combines innovation, quality and pace with a strong focus on fresh food and outstanding service standards. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. The Role As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. Key responsibilities include: Running a designated kitchen section during service Preparing and cooking dishes in line with agreed menus and specifications Delivering high-volume breakfast and lunch services without compromising quality Supporting multiple food concepts including counters, grab & go and hot food service Maintaining excellent food hygiene, HACCP and allergen compliance standards Ensuring your section remains clean, organised and service ready at all times Supporting stock rotation, portion control and waste reduction initiatives Working closely with senior chefs and supporting junior team members Contributing to a positive, professional and collaborative kitchen culture About You We are looking for a chef who combines strong technical ability with energy, professionalism and a genuine passion for food. You will ideally have: Previous Chef de Partie experience within high-volume hospitality or contract catering environments Strong knowledge of food safety, HACCP and allergen management The ability to remain calm and organised during busy service periods Excellent communication and teamwork skills A proactive approach and strong attention to detail A passion for producing fresh, high-quality food consistently Good organisational and time management skills Flexibility across different food styles and service concepts Why Join? This is an excellent opportunity to become part of a leading hospitality operation recognised for quality, innovation and operational excellence. You will work within a talented culinary team in a modern, forward-thinking environment that values creativity, consistency and continuous improvement. If you are looking for a role where you can develop your career, work with high-quality food and be part of an ambitious and supportive team, we would love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0806/67917001/52797437/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. JOB SUMMARY As a Chef de Partie , you will be responsible for leading a designated kitchen section, ensuring the preparation, cooking, and presentation of food consistently meets Marriott quality and brand standards. You will support the Kitchen leadership team in delivering exceptional culinary experiences while maintaining food safety, hygiene, and operational excellence. Working closely with Commis Chefs, Demi Chef de Parties, and other kitchen associates, you will oversee food production, support training and development, assist with menu execution, and ensure high standards of quality, organisation, and guest satisfaction are achieved at all times. Key Responsibilities Prepare, cook, and present food within your assigned kitchen section in line with recipes, quality standards, and presentation guidelines. Supervise and support Commis Chefs and Demi Chef de Parties to ensure efficient food production and service delivery. Monitor food quality, portion control, stock rotation, and food safety standards throughout service. Assist with menu planning, stock control, costing, and daily kitchen operations. Ensure kitchen documentation, including temperature logs, cleaning schedules, and production sheets, is completed accurately. Train, coach, and develop junior kitchen associates while acting as a role model for company standards and behaviours. Support cross-training initiatives and work across different kitchen sections when required. Maintain excellent communication with kitchen, restaurant, and Food & Beverage teams to ensure a seamless guest experience. Follow all food safety, hygiene, health and safety, and company procedures to maintain a safe working environment. Assist Kitchen leadership and deputise when required to support departmental objectives and service delivery. What is in it for you In addition to a competitive salary and investment in your professional development, you will have access to a wide range of benefits, including: 28 days holiday (including Bank Holidays), increasing with length of service Pension scheme participation Life Assurance coverage Annual performance review and salary progression Complimentary gym access Free meals while on duty Dry-cleaning services Complimentary enrolment in BenefitHub with access to retail discounts and offers Marriott Discount Card for hotel stays, upgrades, and dining across 130 countries Employee Assistance Programme Comprehensive training and development programmes Recognition awards and celebrations, and more Qualifications Previous experience as a Demi Chef de Partie, Chef de Partie, or within a similar role in a hotel or high-volume kitchen environment. Minimum 3 years' related kitchen experience preferred. Technical, trade, or vocational culinary qualification preferred. Strong knowledge of food preparation, cooking techniques, food safety, and kitchen operations. Ability to supervise, train, and motivate junior kitchen associates. Strong communication, organisational, and teamwork skills. Proactive, reliable, and able to work effectively under pressure in a fast-paced environment. Good level of spoken and written English. Commitment to delivering high-quality food and exceptional guest experiences while maintaining the highest health and safety standards. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT