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Area Manager - Hospitality - Retail - Scotland \n Highly Competitive Salary + Company Car + Excellent overall Benefits \n We are working with a well-established and growing Restaurant Group to recruit a people-focused Area Manager to oversee operations Specific Locations across Scotland region. \n This role will see you managing Multi Site Locations and playing a key role in driving both operational excellence and team development. \n The Opportunity \n This is an exciting time to join the business as it continues to expand within the market. No two days will be the same, and you'll be given the opportunity to grow your career with a clear development pathway towards a Regional Manager position \n Key Responsibilities \n\n • \n Lead, coach, and develop Store / Restaurant Managers to deliver outstanding results \n • \n Conduct regular site visits, focusing on: \n \n • \n Health & Safety compliance \n • \n Customer experience and satisfaction \n • \n Productivity vs payroll performance \n • \n Commercial and operational standards \n \n • \n Analyse regional performance and implement strategies to improve key people and business metrics \n • \n Identify training needs and support succession planning across your area \n • \n Ensure full compliance with company policies and procedures, including handling HR-related matters effectively \n\n What We're Looking For \n\n • \n Current experience as an Area Manager, Cluster Manager, Regional Manager \n • \n Strong background in a customer-focused, people-led environment, such as:Hospitality / Restaurants / QSRRetail (Fashion, Department Stores, General Merchandise, Food Retail) \n • \n A proven track record of developing high-performing teams \n • \n Strong commercial awareness and the ability to drive profitability \n • \n Full UK driving licence and flexibility to travel across the region \n • \n Have ideally started your career on a graduate programme, not essential. \n • \n Ideal living locations; Edinburgh, Glasgow, Inverness, Aberdeen region. \n\n Why Apply? \n\n • \n Clear progression to Regional Manager \n • \n Join a growing, dynamic business \n • \n Competitive salary and benefits package \n • \n Autonomy and real impact across your region \n\n If you're ready for your next step, apply today with your CV - interviews are taking place in the coming weeks. \n BH36517

Job Description GENERAL MANAGER THE DUTCH MILL HOTEL (ABERDEEN) /n Full-time | Permanent | £43,000£50,000 DOE /n The Dutch Mill Hotel is a busy, well-established 9-bedroom hotel, bar, and restaurant in Aberdeens West End. We are now seeking an experienced, hands-on General Manager to lead the

A prominent restaurant chain operator in Aberdeen City is seeking a Restaurant Manager to oversee operations in the absence of the Senior/General Manager.

OrderYOYO is seeking a confident Business Development Manager for field sales across our UK markets.You will drive new business and nurture existing restaurant partners to help them grow and succeed.The role is field-based with training in Manchester (travel and hotel expenses covered).We offer an u

You will also continue to build and maintain relationships with your existing restaurant partners, helping them grow and succeed. We are growing rapidly across all of our markets in Europe and expanding to more countries in Europe over the next year, here’s how you can be part of that!. Adaptable

The Restaurant Group is seeking a Line Chef to strengthen our team across airport and brand venues in the UK.

You will set pace, lift the vibe and ensure guests leave happy, delivering a strong shift of high service and efficiency.

Premier Inn Aberdeen Airport (Dyce) is seeking a Duty Manager to help lead the hotel during shifts, coordinating reception, housekeeping and the restaurant to ensure guests have a great stay.

Pastry Sous Chef or Senior Chef de Partie. Reporting directly to the Head Pastry Chef, you’ll play a key role in producing high-quality cakes, pastries, desserts, and fine delicacies for our restaurant, Drawing Room, weddings, conferences, and events. Delegate tasks appropriately to junior chefs a

Dobbies Garden Centres is seeking a Restaurant Customer Advisor to deliver outstanding customer experiences across our restaurants and store. You will help customers with transactions, promote membership benefits, and support the team in maintaining a clean, welcoming environment. Ideal candidates b

Manager - 2935 page is loaded## Manager - 2935locations: Hardees of 52nd St/Aberdeen Rdtime type: Full timeposted on: Posted Todayjob requisition id: JR-64675# Click to Apply!## ## ## Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passi

You will supervise daily floor operations, coordinate front-of-house staff, monitor guest flow, handle guest requests, and ensure health, safety, and sanitation regulations with full training provided. Maki & Ramen Aberdeen is seeking an experienced and adaptable Restaurant Floor Supervisor to lead

Giving great customer service by helping customers with various transactions across the store. Our Restaurant Customer Advisors play an essential role in delivering and exceptional customer experience across our Restaurants - delivering tasty food, ensuring food hygience and driving sales. Access to

Area Manager - Hospitality - Retail - Scotland Highly Competitive Salary + Company Car + Excellent overall Benefits We are working with a well-established and growing Restaurant Group to recruit a people-focused Area Manager to oversee operations Specific Locations across Scotland region. This role will see you managing Multi Site Locations and playing a key role in driving both operational excellence and team development. The Opportunity This is an exciting time to join the business as it continues to expand within the market. No two days will be the same, and you'll be given the opportunity to grow your career with a clear development pathway towards a Regional Manager position Key Responsibilities Lead, coach, and develop Store / Restaurant Managers to deliver outstanding results Conduct regular site visits, focusing on: Health & Safety compliance Customer experience and satisfaction Productivity vs payroll performance Commercial and operational standards Analyse regional performance and implement strategies to improve key people and business metrics Identify training needs and support succession planning across your area Ensure full compliance with company policies and procedures, including handling HR-related matters effectively What We're Looking For Current experience as an Area Manager, Cluster Manager, Regional Manager Strong background in a customer-focused, people-led environment, such as: Hospitality / Restaurants / QSR Retail (Fashion, Department Stores, General Merchandise, Food Retail) A proven track record of developing high-performing teams Strong commercial awareness and the ability to drive profitability Full UK driving licence and flexibility to travel across the region Have ideally started your career on a graduate programme, not essential. Ideal living locations; Edinburgh, Glasgow, Inverness, Aberdeen region. Why Apply? Clear progression to Regional Manager Join a growing, dynamic business Competitive salary and benefits package Autonomy and real impact across your region If you're ready for your next step, apply today with your CV - interviews are taking place in the coming weeks. BH36517

Role: Senior Sous Chef Location: Aberdeen Salary / Rate of pay: £40,000 Platinum Recruitment is working in partnership with an ambitious deluxe boutique hotel in Inverurie and we have a fantastic opportunity for a Senior Sous chef to join their team. What's in it for you? Meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holidays Training and development from day one Employee events and celebrations In-house company interactive employee communication APP Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date. Employee referral bonus when your friends or family join the team Contributions to a pension plan Package £40.000 Why choose our Client? Newly appointed Exec Head chef with a proven Michelin Starred track record, alongside a significant relaunch of the food offering, including the launch of our new restaurant, they're looking to build a brigade capable of delivering something truly special. Our client is looking for people who want to be part of a genuine journey and who share their ambition to be one of Aberdeen's leading hotel dining destinations. What's involved? Being a Senior Sous chef that is integral to the running of the kitchen on a daily basis, sharing the role with another Senior Sous which allows you to be focused on helping the team in all aspects of the food delivery & menu creation without being overworked. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set the vibe.

A leading food delivery company in the UK seeks a Field Sales Executive to establish partnerships with restaurants in Aberdeen and Inverness. The role involves prospecting new restaurant partners, providing ongoing support, and driving order growth through effective insights.

We are seeking a Restaurant Manager / Sommelier to lead front-of-house operations and curate the restaurant’s wine and sake programme. Proven experience in restaurant management or a senior front-of-house role.

They want someone who understands great restaurants, enjoys being on the floor and knows how to get the best out of a team. You could come from a quality premium restaurant group or a strong independent – what matters is that you’re used to a busy, food-led environment and genuinely care about t

Previous experience as a Restaurant Manager or Senior Restaurant Manager within a quality-led restaurant, luxury hotel or premium hospitality enviroment. As Restaurant Manager, you will take responsibility for the day-to-day operation of the restaurant, ensuring a smooth, efficient and highly guest-

General Manager | High Volume Restaurant | Manchester | Up to £45,000 + Bonus. Are you an experienced General Manager who thrives in a fast paced, high energy hospitality environment? We're working with one of the UK's most recognised premium burger brands, looking for an exceptional leader to take

Are you ready to take your creativity beyond the restaurant kitchen and help shape. Emerging food and restaurant trends. If you're a chef who wants to move beyond the restaurant kitchen,.

Located on the 32nd floor of The Shard,.We are seeking an enthusiastic.As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring e

As Senior Restaurant Manager, you'll be a visible leader on the restaurant floor, setting the pace for service while coaching and developing the front-of-house team. Senior Restaurant Manager - Hakkasan Mayfair. Proven restaurant management experience within luxury hospitality, fine dining or premiu

Multiple positions vacant at Hotel & restaurant.

Assistant Restaurant General Manager to support the team, manage day-to-day operations, and ensure guest satisfaction.

The Restaurant and QSR Assistant Manager will support with team leadership, financial performance, compliance and delivery of excellent guest service in line with brand standards. Key Responsibilities Guest satisfaction/NPS Revenue and spend per head Labour cost vs budget Food safety audit scores Sp

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You'll take full ownership of the restaurant - drive performance, hit goals, and set the vibe.

Restaurant Sales Manager needed to drive the success of a Mediterranean dining concept in Leeds.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set the vibe.

We are working with a distinctive and ambitious restaurant set within a beautiful countryside environment.

We are working with a fast-growing, internationally recognised restaurant brand to recruit a General Manager for one of its Liverpool locations.

Manage the bar, bistro, and meetings, ensuring high standards and achieving targets within the Hotel Du Vin.

Restaurant Manager needed to oversee the front of house operations in a Michelin-starred restaurant, managing staff and ensuring excellent customer service.

Seeking a passionate Restaurant Manager in Brighton to lead hospitality operations, deliver excellent customer experiences, and develop a high-performing team.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

As a Koch company, Guardian Industries makes products that improve the quality of life.From glass that dramatically reduces energy usage and increases comfort in buildings, to automotive parts that enhance connectivity, we have a relentless focus on making better products and developing better solut

Closing date: 24-08-2026 Customer Team Member.Location: Station Road , Beauly, IV4 7EH Pay: £13.Contract: 12 hours per week + regular overtime, permanent contract, part time Working pattern: varied shifts including early mornings (store opening), afternoons, late evenings (store closing) includ

ApexFocusGroup collaborates with research firms, universities, and trusted brands to gather genuine consumer insights.We help connect everyday people with flexible work at home market research opportunities that influence real products, services, and customer experiences.Role Overview: We are we

Closing date: 25-08-2026 Customer Team Member - Home Delivery Driver Location: Kilmallie Road , Caol, PH33 7ENPay: £13.Contract: 12 hours per week + regular overtime, permanent contract, part timeWorking pattern: varied shifts including early mornings (store opening), afternoons, late evenings

I'm looking for an experienced.Edinburgh starting 24th August.A Joinery background with Supervisor.You'll work on the tools 75% of the time and assist with inductions, some paperwork and sign off work weekly.Skirtings, doors & ironmongery.Refurbishment / fit-out experience.Rayner at GS3 Recruitment

Workshop Supervisor (CNC Machinery).OTE £60,000) + 30 days holiday + Benefits.Are you a Workshop Supervisor or similar from a Oil, Gas, Subsea or Barrel Working Machinery background looking for a Monday to Friday position with a 3:00 pm finish on Friday?.Do you want to work for a long standing, wel

Looking for a Chef Partie role that offers more than just your next kitchen job?.Join a talented brigade in Perth and Kinross, where you'll have the opportunity to showcase your skills, work in a supportive kitchen, and enjoy the added benefit of live-in accommodation while building your culinary ca

This is a varied role with an approximate 50/50 split between hands-on electrical installation work and electrical supervision.Youll carry out electrical installations, maintenance and testing on small works projects while independently managing your own workload.On larger commercial and industrial

Working closely with the restaurant and wider hospitality team, assisting with food service when required.