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Painter \n £22 per hour \n Southampton \n The On-Site Group are looking for a Painter in Southampton, SO14 \n As an Painter you will be responsible for: \n Working on a Pub refurb, painting, walls, doors, ceilings, woodwork. \n To be considered for this role you should have: \n A valid CSCS \n Full PPE \n Up to date CV \n Recent references \n If this is of any interest for you, please contact Liz on 07443660794. \n Based on the south coast ... \n \n ZIPC1_UKTJ

Retail Advisor / Stocktaker Are you a Bar Manager / Pub Manager or Restaurant Manager or an Assistant Manager or Supervisor within the catering and hospitality industry looking for a better work / life balance? Would you like to work sociable hours, Monday to Friday and have the evenings and weekends to yourself? How about having Bank Holidays off and having 8 / 10 days off over the Christmas period? Sounds good doesn’t it. nGeneration is seeking either an experienced Stocktake Auditor / Stock-taker Advisor or a hospitality professional who’s worked at management / supervisory level and has experience in Wet and Dry Stocktakes within their Bar / Pub or Restaurant. This is much more than a normal stocktaking role. You will develop long-term business relationships with your allocated clients, providing professional advice and support relating to running a hospitality business as well as carrying out your stocktaking responsibilities for the company. SALARY: £26,500 - £28,500 per annum (depending on experience) + Competitive Mileage Allowance LOCATION: This role will require travelling to restaurants, pubs, bars and retail entertainment venues around the Southampton and surrounding areas JOB TYPE: Full-Time PLEASE NOTE: Due to the nature of this role you will need access to your own vehicle JOB OVERVIEW: nGeneration have a fantastic new job opportunity for a hospitality professional who’s worked at management / supervisory level and has experience in Wet and Dry Stocktakes. If you’ve worked as a Stocktake Auditor or Stocktaker Advisor, then great. But if not, the company will consider candidates who have worked as either a Bar Manager / Pub Manager or Restaurant Manager or an Assistant Manager or Supervisor within the catering and hospitality industry. You will also receive additional training on the company’s systems and processes. Working as a Stocktake Auditor / Stocktaker Advisor you will manage a number of leading restaurants, pubs, bars and retail entertainment venues where you will visit on a regular basis to carry out Wet and Dry Stocktakes. As the Stocktake Auditor / Stocktaker Advisor you will also be required to analyse the results, running stocktake reports on their EPoS systems (additional training provided) and work with the individual businesses to help improve the utilisation of their stock, which in turn will improve their profitability. Travel around your designated area is essential as part of this role, and you must have access to your own vehicle. Requirements To join the nGeneration as a Retail Advisor / Stocktaker you need the following skills and experience: - Previous experience working in a similar role would be great. However, we will consider candidates who have worked as an Assistant Restaurant Manager, Hospitality Manager, Pub / Bar Manager, Supervisor or within a similar management position within the hospitality sector who has some wet and dry stock taking experience - Must have experience using EPoS systems such as running stocktake reports, adding items etc. - Excellent organisation, time-management and administrative skills. - Excellent customer service and communication skills. - Must be PC literate with the ability to use Microsoft Office including MS Excel. - Have a good understanding of stock yields & stock depletion. Benefits We highly value our employees and understand the importance of work-life balance and job satisfaction. Therefore, we offer a comprehensive range of benefits. These include: - Training: We believe in continuous learning and growth. That's why we provide training opportunities to enhance your skills and knowledge, empowering you to excel in your career journey with us. - Company Events and Team Parties: We believe in fostering a vibrant and collaborative work culture that celebrates our teams' achievements and builds strong bonds between colleagues. Throughout the year, we organise exciting company events, team parties, and team-building activities.

The Bishop on the Bridge in Winchester is seeking a Deputy Manager to lead and motivate the team in a welcoming pub environment.

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Hamble Waterfront - Celebrity Pub. The Jolly Sailor is known to have existed as a pub since as early as 1751 and joined the Hall & Woodhouse family in 1987.

Greene King pubs are seeking a proactive Team Leader to help run busy shifts and deliver memorable guest experiences.

The Wagon Works, Eastleigh, is seeking a Maintenance Associate to perform maintenance and decorating duties in line with the task list and DSOPs.You will work unsupervised and ensure a clean, safe, and compliant environment for customers and staff.We offer a competitive hourly rate of £14.

The Bishop on the Bridge is a busy, traditional pub on the banks of the River Itchen.

A prominent pub chain in Eling is seeking a motivated Team Leader to oversee daily operations and ensure customer satisfaction.

You will lead complaints handling, manage elector objections under the Local Audit and Accountability Act, and handle whistleblowing disclosures, ensuring robust, compliant responses. Grant Thornton UK invites applications for a Senior Public Sector Audit Complaints and Objections Manager in our Pub

The Deputy General Manager will lead a premium pub, manage operations, and ensure high standards in food, drink, and customer service.

Sous Chef Join an Award-Winning Gastro Pub Team Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforgettable dining experiences. As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. This is a fantastic opportunity to develop your career with a company that values its people, encourages progression, and rewards hard work. What You'll Receive as our Sous Chef: Excellent tips Generous staff discounts across the group Ongoing training and genuine opportunities for career progression Team socials and company events across the UK & abroad Wellbeing support and employee assistance A healthy work-life balance Enhanced sick pay, maternity/paternity pay, pension & life assurance Plus a wide range of additional employee benefits Your Responsibilities as a Sous Chef: Assist the Head Chef in the day-to-day running of the kitchen Lead, motivate, and support the kitchen brigade during service Deliver fresh, seasonal dishes with consistency and attention to detail Monitor stock, ordering, GP, and kitchen efficiency Maintain exceptional food safety and hygiene standards Train, mentor, and develop junior members of the team Help create a positive, collaborative kitchen culture where everyone can thrive If you're a passionate Sous Chef who enjoys working with fresh, high-quality ingredients and wants to be part of a supportive, ambitious team, we'd love to hear from you. Apply today and take the next step in your culinary career. TPBN1_UKCT

Job Title: Senior Chef de Partie We are currently seeking an experienced and passionate Senior Chef de Partie to join a successful hospitality operation in Central London. This is an excellent opportunity to join an established kitchen brigade within a busy townhouse pub and dining operation that has built a reputation for quality food, warm hospitality, and high standards throughout. The business benefits from strong year-round trade, a supportive management team, and a commitment to developing talented chefs from within. The kitchen focuses on seasonal British and European-inspired dishes, working with fresh, quality ingredients and a menu that evolves throughout the year. This role is ideal for an ambitious Chef de Partie looking to further develop their skills in a professional and well-organised kitchen environment. Senior Chef de Partie Benefits Competitive salary package £48,000 per annum 48-hour contract Consistent year-round trade Well-equipped kitchen and professional working environment Opportunity to work with quality seasonal produce Supportive senior management team Established brigade with low staff turnover Clear opportunities for career progression within a growing hospitality business Strong emphasis on team culture and development Senior Chef de Partie Brief Duties Take ownership of your section and ensure consistently high standards Prepare and present dishes to specification and quality standards Support the senior kitchen team during service Assist with stock rotation, ordering, and wastage control Maintain excellent food hygiene and health & safety standards Help train and support junior chefs within the brigade Contribute positively to the day-to-day operation of the kitchen Senior Chef de Partie Requirements Previous experience as a Chef de Partie within a quality fresh-food operation Confidence in running a busy section independently Passion for fresh food and seasonal cooking Strong organisational skills and attention to detail Positive attitude and willingness to learn Ability to work effectively under pressure in a fast-paced environment A team player who takes pride in maintaining high standards TPBN1_UKCT

The Gilesgate Moor Hotel is a well-established community pub and hotel on the edge of Durham, benefiting from a prominent roadside location next to a busy shopping centre. We're looking for an operator with strong food experience, imagination and community engagement skills to build on the pub's exc

The Dog and Gun is seeking a hands-on General Manager to lead a busy pub across Wiltshire, Somerset, Hampshire and Dorset.

Hall & Woodhouse’s Talisman pub in Southampton is seeking a Shift Leader to help run busy service with pride. Join a 5-day week and contribute to a warm, sustainable workplace with opportunities for development and recognition of talent within Hall & Woodhouse’s renowned pub group.

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues,including Slug & Lettuce, Be At One, and Popworld, to name a few.

Olton Tavern in Solihull is seeking a Duty Manager to support the General Manager in daily operations, lead the team and deliver memorable guest experiences.You'll train staff, model standards, and drive guest care while aiming to meet business targets.Join Ember Inns community with flexible shifts,

Lovely Pubs is seeking a proactive Supervisor to lead front-of-house teams, ensure guest satisfaction, and maintain a welcoming, high-standard pub environment. We offer clear career paths across pubs and hotels, generous staff discounts on food and drinks, tips, hotel stays, and access to our online

Pub & Social - Bra_202 is seeking a Team Leader to guide a busy pub shift, ensuring the team has what they need and runs smoothly.

A leading pub company in the UK seeks an experienced Investment Project Manager to lead investment projects that enhance asset value and guest experience.

Hall & Woodhouse Ltd is seeking a skilled General Manager to lead its premium pub, the Gardeners Arms, in the south of England.

A leading tech company in South Yorkshire is seeking an experienced Application Developer to build secure identity and access workflows.The ideal candidate will have over 10 years of relevant experience, working closely with technical teams to implement robust automation and governance workflows.Key

Young's in Kensington is seeking a Supervisor to lead shifts at our historic, dog-friendly pub. You’ll deliver exceptional service, train the team, and build rapport with guests while upholding the pub’s warm, community vibe.

The Red Lion in Leighton Buzzard is seeking a Deputy Manager to lead a high-performing FOH team and drive exceptional guest experiences.You will take ownership of daily operations, support the General Manager, and help deliver outstanding standards across people, guest satisfaction, and profitabilit

Stonegate Group is looking for a CRM Executive to support email campaigns and customer journeys across our brands.You will set up automated emails, triggers and SMS campaigns via Bloomreach, collaborating with brand teams to maximise open rates and CTRs and drive pre-booking.You will also contribute

A UK pub and dining company is seeking a Team Leader to ensure smooth operations during shifts and maintain high customer satisfaction standards.

Punch Pubs & Co is seeking a dynamic Operations leader to drive regional strategy and a high-performing team of Operations Managers. You will own P&L across the estate, steer investment decisions, and shape community-focused pubs that deliver strong guest experiences and financial results. A proven

Ardent Pub Group is seeking a hands-on General Manager to lead a busy premium pub.

The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior Sous Chef to support the kitchen team in delivering high‑quality meals with fresh ingredients.Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a

The Glass Blower in Castleford is seeking a Maintenance Associate to join the team.The role involves carrying out maintenance and decoration tasks, unsupervised, with a competitive hourly rate of £14.A 10-hour-per-week contract is offered with a monthly bonus and other benefits.You will provide exc

The Cliftonville in Cromer, North Norfolk, is seeking a General Manager to run a 30-bedroom pub with rooms, a coastal ballroom and sea views.

Marston’s PLC is seeking a Supervisor to join our pub team.

A successful gastro-pub operator in Solihull is seeking an experienced Deputy Manager to lead a large team and ensure quality service.

A popular pub chain in the United Kingdom is searching for a Team Leader to oversee shift operations and ensure high customer service standards. This role offers competitive pay, career development opportunities, and various employee perks, including discounts across the pub brand and retail partner

Fuller’s pub “The Fox & Pelican” is seeking a Deputy Manager to lead a busy community pub, driving great service and a welcoming atmosphere. The role offers a clear path for development within Fuller’s, with induction, ongoing training, and access to a range of employee benefits and discount

Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food. Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Part of the Ha

This full-time role involves managing approximately 35 pubs, driving profitability, and collaborating with various teams to enhance customer experiences.

Fuller’s on Reigate high street is recruiting a Supervisor to lead a lively team in The Market Stores pub. We offer a supportive environment, career paths across pubs and hotels, weekly pay, tips, and a benefits platform including discounts and healthcare.

As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are kept happy.As a Team Leader, you’ll lead by example, ensuring the team have everything they ne

A popular pub chain in the UK is seeking a Team Leader to oversee team operations and ensure exceptional customer service.

The Packhorse Deputy Manager role at Royal Holloway Students’ Union offers an exciting chance to lead a busy campus pub and deliver outstanding service.

This role focuses on developing pub operator relationships and driving financial performance through effective P&L management.

Finance - FP&A Group is seeking a motivated Deputy Manager for their Yates location to lead a vibrant team.This role involves inspiring staff and enhancing guest experiences while maintaining high operational standards.The ideal candidate will have strong leadership abilities and a passion for custo

Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to

Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the momen

A well-known pub and dining brand located in Romsey is seeking a Team Leader to manage the team and ensure exceptional customer service.

Pub & Dining is hiring a Team Leader to guide the shift, ensure high standards, and keep customers happy.

J D Wetherspoon is seeking a Shift Manager for The Lord Wimborne in Poole to support the pub manager and run shifts.