51 Best patty Jobs in London (August 2026)

Festival staff required (8th of august is the deadline) 1x Grill master and 1x lead assembler. 1. Temporary appointment with an option for continuous work in London depending on performance at the festival., 2. Transport to festival site and back is paid by the company., 3. Entry to festival, enjoying music and activities after shift, 4. It is a camping festival for 5 nights. You must bring your tent and sleeping bag, 5. Burgers and food provided for staff, 6. Full festival address is St Giles House in Wimborne St Giles, Dorset (Postcode: BH21 5NA) Grill Master / Hot Line Lead (Festival & Street Food) (8 Hour a day) Pay Rate: [15-16£ an hour] About the Role: We are seeking an experienced, fast-paced Grill Master to lead our hot cooking station during an upcoming high-volume food festival. You will be responsible for managing hot-holding bain-maries, batch-toasting buns, and transferring pre-cooked Kofta patties and Chicken Shawarma fillets onto the assembly board at high speeds Requirements & Qualifications Minimum 1–2 years of experience working high-volume grills in street food stalls, food trucks, or fast-paced casual dining. Proven ability to work under intense physical pressure near high-heat equipment. Strong physical stamina for 8-hour event shifts. Food Safety Level 2 Certification (required). Knowledge of Middle Eastern/Levantine menu items (Kofta, Shawarma) is a strong plus. Lead Burger Assembler & Expo (Street Food) (8 hour a day) Pay Rate: [14-14.5£ an hour) About the Role We are looking for a sharp, high-speed Burger Assembler & Expo to run our central dressing board. Requirements & Qualifications Minimum 1–2 years of experience in high-volume sandwich/burger assembly, pass-running, or kitchen prep lines. Exceptional hand-eye coordination, speed, and attention to detail. Ability to stay focused, energetic, and calm in a fast-paced festival environment. Food Safety Level 2 Certification (required). Familiarity with Levantine/Middle Eastern flavor profiles and sauces is preferred.

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Patty and Pickle

Commis Chef – Patty & Pickle Patty & Pickle is looking for a reliable and enthusiastic Commis Chef to join our small kitchen team. We serve a focused menu of quality burgers, sides, and house-made products, with an emphasis on consistency, freshness, and great food. This is a casual role with regular hours available, ideal for someone who enjoys working in a fast-paced but supportive environment and wants to develop their kitchen skills within a close-knit team. Key Responsibilities • Assist with daily food preparation and mise en place., • Prepare and cook menu items to company standards., • Support service during busy periods, maintaining speed and consistency., • Help with stock rotation, storage, and labelling., • Maintain high standards of food hygiene and kitchen cleanliness., • Assist with receiving and checking deliveries., • Follow food safety procedures and HACCP requirements., • Work collaboratively with the kitchen team to ensure smooth service., • Support with opening and closing kitchen duties., • Minimise waste and help maintain an organised workspace. What We're Looking For • Previous kitchen experience is preferred but not essential., • Positive attitude and willingness to learn., • Ability to work efficiently under pressure., • Good attention to detail and pride in producing quality food., • Reliable, punctual, and a strong team player., • Flexibility to work evenings and weekends when required (typically Friday & Saturdays with some other shifts) If you're passionate about good food and want to be part of a growing independent burger concept, we'd love to hear from you.

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