Newcastle upon Tyne
Head Chef required for a restaurant in the Newcastle area, this is fresh food and part of a small group. This role will be based in the main restaurant they have. They create daily and weekly specials based on the produce available, it is very creative menus . They use seasonal and market produce, including lots of fish which they get fresh, the weekly specials will include the fish that lands. Head chef, £45-55k (depending on expeirence) + tips The role As a Head chef you will manage this fast-paced kitchen, you will create weekly and daily specials, you will work with seasonal and market available produce. You will manage a team, ensure everyone runs the sections well, you will be hands on and ensure the fast paced kitchen works smoothly. This head chef role includes all the standard head chef duties, Expeirence We are look for a head chef from a fresh food background, able to write daily specials and able to train and develop a team, you will have great knife skills ass they get whole fish and other whole items delivered, everything is prepared from scratch onsite. head chef Newcastle £45-55k + tips/service Hands on role Seasonal produce including market fish of the week, ytou must be able to write fish specials as well Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT