Food Quality Manager
29 days ago
Shoreham-by-Sea
What will you be DOING? \n\n • Management of the Quality Team\n, • Question, challenge and seek opportunities to improve systems and ways of working\n, • Lead investigations of incidents, complaints trends and non-conformances trends, ensuring closure of non-conformances by relevant teams.\n, • Management of external service providers, specifically small equipment calibration and Laboratory Services\n, • Maintenance of QMS (Quality Management System), ensuring on-going audit readiness and highlighting deficiencies to the Technical Manager\n\n \n What SKILLS & KNOWLEDGE do you need to have? \n\n • 3 – 5 years’ experience gained within a similar Technical role\n, • Experience and understanding of third-party audit requirements including BRC and major retailers\n, • Experience and knowledge of HACCP level 3\n, • Level 4 Food Safety Qualification\n, • Microbiology understanding\n, • An excellent standard of both verbal and written English\n, • Proficient with using Microsoft office packages\n, • Team management\n\n \n What will HIGGIDY do for you? \n\n • Complementary Higgidy foods\n, • EAP\n, • Enhanced Maternity & Paternity leave\n, • Perkbox benefits\n, • & much more!\n