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\n Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.\n\n\n The Role \n \n • Leading the team in the smooth running of the kitchen operation.\n, • Develop nutritious and diet sensitive ...\n \n \n\n \n ZIPC1_UKTJ

Salary - £12.71 per hour\n We are looking for a hard-working, proactive and passionate Kitchen Porter to join our Truly Talented kitchen team! \n No previous experience is required - if you are passionate & looking to develop within a truly talented team, get in touch with us today! \n What we offer \n\n • £12.71 per hour, plus Generous Service Charge\n, • flexible hours available\n\n Your role \n You will be a key member o... \n \n ZIPC1_UKCT

Why join Apex Hotels? \n Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Kitchen Porter in Bath. From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected. We love individuality - its what brings the spark, the curiosity, and the human touch to every interaction. \n You will meet great people, have fun at work, develo... \n \n ZIPC1_UKCT

Are you looking for a new challenge? Do you have a passion for customer service? Would you like to contribute to the greater good of the healthcare field? If so, then we would love to hear from you!A new opportunity has arisen for a Ward Hostess/Host to join the Medirest Family. We are looking for new members to join our highly dedicated Patient Dining team, who deliver outstanding catering services.As a Ward Hostess/Host you would provide a warm and welcoming environment for patients, every day is different and by facilitating patient's nutrition and hydration needs, you can make a real difference!Here's an idea of what your shift pattern will be:Mon: Full-time (Days)Tues: Full-time (Days)Weds: Full-time (Days)Thurs: Full-time (Days)Fri: Full-time (Days)Sat: Full-time (Days)Sun: Full-time (Days)Key responsibilities:Provide menus, take orders from patients and support with all dietary and allergen queries.Prepare and deliver all refreshments and meals for breakfast, lunch and dinner service.Clear down ward areas and wash up dirty dishes ensuring that the kitchen is fully prepared for next service.Liaise with ward staff to ensure patients' needs are met in a timely manner.Offer a great customer service by always putting the patient first.Our ideal Ward Hostess/Host will:Awareness of food & hygiene standardsPassionate about patient care, with the ability to communicate effectively with patients, visitors and healthcare staff.Able to work under pressure, individually and as part of a team with a flexible approach to meet the needs of the business.Confident working in a hospital environment and aware at times you will come in contact with patients that are particularly unwell or showing signs of distress.It doesn't matter if you've never worked as a Ward Host / Hostess before. What does matter to us the most, is taking pride in what you do and a willingness to learn and go the extra mile for our patients.This position is subject to a Disclosure & Barring Service check; costs met by the employer.As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Job Reference: com/2907/87716001/52736513/BU #Medirest SignatureCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!TPBN1_UKTJ

An exciting opportunity has arisen for an ambitious and outgoing Restaurant Supervisor to join our truly talented team to play a key role in the opening of our Gordon Ramsay Bread Street Kitchen at DoubleTree by Hilton Bath. Responsibilities of Restaurant Supervisor will include but are not limited

As a Kitchen Assistant/Chef you will prepare, cook, and present dishes for our Spa guests. The Role of a Kitchen Assistant.

A flexible opportunity that works around you whether you're looking for Full or Part-Time. Imagine working for yourself, close to home, at your pace, around your lifestyle and commitments. Our network of over 1200 local Advisors enjoy these benefits, alongside great earnings. Hillarys, established over 50 years ago, remains the UK's leading provider of window furnishings solutions with an annual turnover of £250m. We're still enjoying strong growth and looking for more Advisors to join our team. As an Installer you will visit customers in their homes to measure and install a fantastic range of products, including shutters. Our team of Design Consultants will process the order and take payment so you can focus on offering great customer service. If this is unlike anything you've done before that's ok – most of our self-employed Advisors started from the same position and have gone on to run successful Hillarys businesses for many years with our support. Some of our installers have experience in construction or trades such as joiners, carpenters, and window or kitchen fitters. Your strong desire to learn and our award winning training will help you succeed. We make it easy to find out more so why not join us on a virtual Discovery Session and learn everything you need to know about being a Hillarys Advisor. You can ask a current Advisor and one of our Area Managers any relevant questions – all from the comfort of your armchair with zero commitment! Work for yourself, not by yourself : the benefits of your own local business, within a model that removes the worries: We're experts in advertising so you won't worry about finding customers Have the confidence that over 70% of customers go on to purchase from their Hillarys Advisor You can focus on outstanding Service, ensuring your customers buy, and come back time and again Flexible hours to suit your lifestyle: manage your own diary and the time you want to commit There's a reason that so many Hillarys Advisors are successful. We're just as committed as you to the partnership – that starts with a comprehensive package: Training-for-life, local business support, a plan that's built around you, and all the things you'll need to ensure a professional approach and finish from day one: All the professional and practical Training you'll ever need as you start and develop your business. Comprehensive Sales Toolkit including complete Product samples, Tablet and software Full Installation Toolkit, including all measuring equipment, and tools (including power tools) A professional image – Hillarys branded clothing, and personalised business cards & leaflets This is wrapped into a one-off investment of just £2995 and we've even got flexible ways to pay to help spread the investment. This is unquestionably the most simple and effective way to access the UK's best opportunity. On top of the points above, you'll need to hold a valid UK driving licence to get to customers locally. To find out more complete the application form online, join one of our 45-minute Discovery sessions and learn about how good a fit Hillarys could be for you? TPBN1_UKTJ

Chef de Partie Bath 3AA Rosettes. We are recruiting a Chef de Partie for a prestigious 3AA Rosette restaurant within one of Bath's most celebrated luxury hotels, offering an outstanding opportunity to join an award-winning kitchen renowned for exceptional food and service. This iconic property is

Lead the kitchen, develop outstanding menus and inspire a team committed to excellent food. Lead daily kitchen preparation and ensure every section is fully stocked before service. Brief, supervise, motivate and train the kitchen team.

Job Description Salary - £27,560 per annum/n We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team! /n What we offer /n /n - £27,560 per annum, plus genreous service charge /n - Permanent, full-time contract (40hrs per week) /n /n

Job Description Salary - £35,000 per annum/n We are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen team! /n As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is prod

Job Description We are pleased to be looking for a Chef to join our team here at Avonpark Retirement Village in Bath. This role is 22.5 hours per week - working 3 days over 7 - 8am - 4pm. /n As a Chef, you will play a key role in all aspects of kitchen management, including food preparation, cooking, and presentation. You will collaborate closely with the culinary team to ensure the highest standards of food quality ... /n /n ZIPC1_UKCT

Job Description /n Location: Bath, Somerset/n Start Date: Estimated 1 September 2026/n /n /n /n /n I am recruiting an exceptional Head Chef to lead the kitchen at a brand-new, 50-seat destination restaurant opening in the heart of Bath this November.

Job Description Chef De Partie - Luxury Hotel /n /n /n We are currently looking to recruit an experienced Chef De Partie to take on this opportunity for a hotel in Bath.You will join a new kitchen team at a very exciting time as the hotel has undergone a huge refurbishment with a brand-new restaura

Depending on location) + Tronc & Perks /n Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Job Description /n Head Chef Needed for a lifestyle 2 Rosette kitchen - Bath/n /n /nOur amazing client, a highly acclaimed lifestyle 2 Rosette kitchen, is looking to strengthen its brigade with a HeadChef/n /n /nWorking with the finest local produce, this talented team delivers exceptional dining a

Job Description Head Chef/n /n /n Bath/n /n /n £39,000 - £42,000 Basic Salary + Bonus /n Are you a passionate Head Chef looking for your next challenge with a growing, people-focused hospitality business? /n We're recruiting for an experienced Head Chef to lead a busy, fresh food kitchen in

We are looking for self-motivated, proactive and passionate Breakfast Chef to join our Truly Talented kitchen team! /n What we offer /n /n - £15.Permanent, full-time contract (40hrs per week) OR Permanent, part-time contract (NUMBER hrs per week) OR Various flexible hours available /n /n Our

Chartwells Independent is seeking a hands-on Chef Manager to lead the catering operation in Ashbourne. This role requires strong financial acumen, crew development, and a proven background as a Chef Manager or Head Chef.

Searcys is looking for a Sous Chef to head up their chef brigade at The Pump Room in the social heart ofBath. You will be based in the main kitchen amongst the brigade of chefs. Monthly Chef wellbeing and supplier trips.

The Botanist Bath are hiring a Sous Chef.We're looking for Sous Chefs who are passionate about great food, strong teamwork and creating memorable dining experiences.At The Botanist Bath, you'll be a key part of the kitchen leadership team, supporting the Head Chef in delivering exceptional food whil

Sous Chef – Join a Team That Really Looks After You. We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Loads of support with your development, including a clear path to Head Chef and the chanc

You’ll support the Sous Chef and Head Chef to deliver Caribbean flavours with care and energy on every shift. Turtle Bay in Bath is seeking a warm, passionate Junior Sous Chef to join our vibrant Caribbean kitchen and beach bar.

The Crystal Palace in Bath is seeking a competent Sous Chef to join our busy kitchen team. You will deputise for the Head Chef and take charge during their absence, preparing fresh dishes using seasonal, local ingredients and bringing creativity to the menu.

Previous Sous Chef or Senior Chef de Partie experience is desirable. The Botanist Bath is seeking a Sous Chef to join our kitchen leadership team. You’ll support the Head Chef in delivering exceptional food, maintaining a positive and high-performing kitchen culture, and leading by example to ensu

The Crystal Palace, Bath – Sous Chef – up to £16 per hour plus tips and great benefits. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

THE PIG near Bath is seeking a Pastry Sous Chef to lead the pastry section and manage a small team. You will mentor junior staff and take an active role in our apprenticeship programme, while maintaining high pastry standards within a fast-paced kitchen. We source locally and celebrate modern Britis

Hall & Woodhouse - West Region is hiring a Sous Chef for its Bath pub. Head Chef and related opportunities.

Jubilee Catering Recruitment is seeking an Area Sales Manager to cover the South West, field-based, visiting dealers and end users, and demonstrating commercial kitchen equipment.

Sanremo Italian Restaurant in Bath is seeking a Head Production Chef to lead our production kitchen.

You will be an ambassador for the brand, delivering high-end culinary experiences and memorable dining for clients and guests, working within the main kitchen alongside a brigade of chefs.

Boathouse Bath is seeking an experienced Sous Chef to join a busy kitchen leadership team. You’ll support senior chefs, run service when needed, and ensure consistent, high-quality dishes to spec.

As a Junior Sous Chef at Turtle Bay, you'll be stepping into a key role in the kitchen team - supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. We'll give you the support, training and opportunities to grow and thrive - whether you're working tow

Miller & Carter in Bath is seeking a dedicated Sous Chef to join our kitchen team, bringing passion for great steaks and guest satisfaction. You’ll run a section, lead a small team, and step up to lead in the Head Chef’s absence while ensuring food quality, consistency and hygiene standards.

You will be an ambassador for this brand, delivering high-end culinary experiences and leading the team in the Head Chef's absence.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Mitchells & Butlers' Premium Country Pubs is seeking a Head Chef in Training for Bathampton.

A leading restaurant group is seeking an experienced Executive Head Chef to lead the team at DoubleTree by Hilton Bath.

Proven experience as a Head Chef, Production Chef, Sous Chef, or similar leadership role. Sanremo Italian Restaurant in Bath is seeking an experienced and motivated Head Production Chef to lead our production kitchen. Head Production Chef – Sanremo Italian Restaurant, Bath.

When you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A

Demi Chef De Partie We are currently looking to recruit an experienced Demi Chef De Partie to take on this opportunity for a hotel in Bath. You will join a new kitchen team at a very exciting time as the hotel has recently undergone a huge refurbishment with a brand-new restaurant area and concept. The Perks The successful Demi Chef De Partie can expect the following: Salary basic of £28,980 £6,000 service Free hotel breaks and leisure passes Enhanced paternity and maternity pay Subsided learning courses Varied learning and development opportunities To be part of this exciting new product and menu design The Place A luxury, historic hotel in central Bath with 100 rooms, restaurant, bar and spa currently undergoing a huge refurbishment. The Person The Successful Demi Chef De Partie will have the following: Already be an established Commis or Demi Chef de Partie from a high-end restaurant or hotel background Experience of working with the very best fresh, seasonal, local ingredients. great attention to detail and flair with presentation Passion for great food, drinks and service. Experience with multi outlets preferably. A background in (very) busy, fast moving, city centre restaurants is highly desirable. If you are an experienced Demi Chef De Partie looking for a new position apply today! TPBN1_UKCT

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Meryton Place, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Meryton Place Care Home Meryton Place is a luxurious care home in Keynsham, Bristol, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley. TPBN1_UKTJ

Excellent Pastry Opportunity in Top Fine Dining Restaurant A Fantastic opportunity had arisen at this Fantastic Fine Dining Restaurant in Bath for a Pastry Chef. As part of a talented brigade you will be assist the Head Chef in serving food to 3AA Rosette level. This is an excellent career opportunity to join a leading restaurant team and serve food of the highest standard. The role is 48 hours a week typically worked over 4 days. Salary & Benefits Salary to £34k Monthly share of service charge All meals Uniform Provided Staff & Family discounted rates and meals Pension Career Developmet Team events The Role Working on the Pastry Section you will be assisted by junior chefs Working to 3AA Rosette level Preparing Desserts, Pastry and Breads for the Restaurant, Ba, Breakfast & Tasting Menu's The Person You will already be a Pastry Chef de Partie looking to work at a high level Able to work unsupervised and develop junior team members Have experience of working in at least minimum 2AA rosette kitchen or higher level Good attention to detail Steady Career History- looking for long term opportunity Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. #INDGHR TPBN1_UKCT

Cleaner required to clean and maintain the tidyness of the site offices and welfare areas on a construction site in Bath. This is a large housing development with on-site parking available. The cleaner will be required to manage the day to day upkeep of the facilities, emptying waste bins, sweeping and cleaning floors, keeping kitchen areas tidy etc. As this is a construction site, a CSCS card will be required. Attendance days are Monday to Friday

Development Technologist Somerset Competitive + Benefits Ready to bring great food ideas to life? We're looking for a passionate Development Technologist to join our growing New Product Development team. If you enjoy working in a fast-paced food manufacturing environment and want to be involved in every stage of the product journey—from kitchen concept to supermarket shelf—this could be the perfect opportunity. This role would suit a Food Science, Food Technology or Nutrition graduate looking to build on their industry experience, as well as an experienced Development Technologist ready for their next challenge. Working with leading retail and foodservice customers, you'll support the delivery of exciting new products, coordinate factory trials, develop recipes and packaging, and ensure every launch is delivered on time, to specification and to the highest quality standards. What You'll Be Doing Support new product development projects from concept through to launch. Prepare product samples for customer submissions. Coordinate factory trials, product testing and shelf-life evaluations. Produce specifications, artwork approvals and technical documentation. Work closely with Technical, Operations, Packaging and Supply Chain teams. Liaise with customers, suppliers and packaging partners to keep projects on track. Ensure all products meet food safety, quality and legal requirements. What We're Looking For A degree in Food Science, Food Technology, Nutrition or a related discipline. Experience within food manufacturing, NPD or a placement year in the food industry. Excellent organisational skills and the ability to manage multiple projects. Strong communication skills and attention to detail. Good IT skills, including Microsoft Excel. HACCP knowledge is desirable, along with experience of packaging development or artwork approval. Join a collaborative and innovative business where you'll gain hands-on experience across the full product development lifecycle, work with well-known customers and develop your career within a supportive NPD team. Whether you're an ambitious graduate with industry experience or an established Development Technologist, we'd love to hear from you. Apply today

Restaurant Floor Manager – Luxury Hotel, Bath An exciting opportunity has arisen for an experienced Restaurant Floor Manager to join a luxury hotel in central Bath. The successful candidate will play a key role in the day-to-day running of the restaurant, working closely with the Restaurant General Manager to ensure exceptional food, drinks and service. The Perks The successful Restaurant Floor Manager will receive: £30,960 per annum plus tronc Free hotel breaks and leisure passes Enhanced maternity and paternity pay Subsidised learning courses Varied learning and development opportunities The opportunity to be part of an established leadership team Excellent career progression within a luxury hotel environment The Place A luxury 100-bedroom hotel in central Bath, home to Emberwood, a stylish British brasserie offering fire-led cooking and a strong focus on seasonal, locally sourced produce. With an open hearth at the heart of the kitchen, the restaurant delivers a high-quality dining experience alongside a luxury bar, intimate snug and terrace. The operation has a strong focus on exceptional food, drinks and thoughtful service. The Person The successful Restaurant Floor Manager will have: Previous experience managing a restaurant at Assistant Manager, Floor Manager or similar level At least 1 year's experience within a comparable quality hospitality environment Experience working within a busy, fast-paced restaurant Strong knowledge of reservations and bookings Experience within an all-day dining operation A confident and natural people person who can lead from the front A genuine passion for food, drinks and exceptional service Excellent knowledge of order of service and hospitality standards Experience supporting the training and development of junior team members A keen eye for detail and a proactive approach during service Strong leadership and communication skills The ability to take responsibility for duty management and make confident operational decisions A strong understanding of guest satisfaction and the importance of creating memorable experiences Good knowledge of the local market and current hospitality trends A positive attitude, energy and enthusiasm This is a fantastic opportunity for an experienced Restaurant Floor Manager to join an established luxury operation in the heart of Bath, working alongside a passionate team and playing an important role in delivering an exceptional guest experience. TPBN1_UKCT

Head Chef Bath Brand New Asian Fusion Restaurant Up to £60,000 plus Tronc We are recruiting a Head Chef for an exciting new Asian fusion restaurant opening in the heart of Bath, offering a rare opportunity to lead a kitchen from launch and help create one of the South West's most talked-about dining destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This brand-new restaurant will combine bold flavours, exceptional ingredients, and contemporary cooking techniques to create an exciting Asian fusion dining experience. While located within a luxury hotel, the restaurant will operate as a standalone destination in its own right, with a focus on attracting local diners and visitors seeking outstanding lunch and dinner experiences. This is a genuine opportunity to shape a concept from the ground up. From menu development and kitchen design to team recruitment and culinary direction, you will have significant input into every aspect of the operation as it prepares to open its doors. Benefits: Salary of £55,000 to £60,000 Tronc on top of salary Opportunity to lead a brand-new restaurant opening Significant creative input and menu autonomy Career-defining opportunity within an exciting new concept Work with high-quality ingredients and suppliers Ongoing investment and support from ownership Beautiful Bath location Excellent long-term career prospects As Head Chef, you will be responsible for creating the culinary identity of the restaurant, building and leading the kitchen team, and ensuring exceptional standards are achieved from day one. This role would suit an ambitious Sous Chef looking to take their first Head Chef position, or an existing Head Chef seeking the challenge and excitement of launching a new restaurant. As Head Chef you will: Lead the development of innovative Asian fusion menus Recruit, train, and inspire your kitchen brigade Establish kitchen systems, standards, and procedures ahead of opening Drive creativity while maintaining consistency and quality Manage food costs, stock control, and kitchen budgets Build strong relationships with suppliers and producers Ensure all food safety and compliance standards are maintained Create a positive, ambitious, and professional kitchen culture Play a key role in the overall success and growth of the restaurant The ideal candidate will have a strong fresh food background, excellent leadership skills, and the creativity and ambition required to help build a destination restaurant from scratch. Most importantly, you will be excited by the opportunity to put your stamp on a new venture and establish a reputation within one of the South West's most exciting restaurant openings. This is a rare opportunity to create something special and become part of a project with genuine ambition and long-term vision. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Line Chef - Prezzo Italian "Put Your Heart Into It"? £12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks ! Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, youll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, youll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos. Take full responsibility for your creations, ensuring each plate meets our high standards of excellence. Help keep our kitchen safe, clean, and well-organised by following Prezzo Italians food safety and hygiene standards, including HACCP policies. Be an active participant in the local scene, connecting with guests and creating lasting relationships. Support stock control by sticking to portion guidelines and helping reduce waste. Youll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen. Work with your teammates, support one another, and celebrate team achievements. What We're Looking For A passion for cooking and a love for creating memorable dining experiences. Experience in a similar role, with a strong commitment to quality and detail. A positive attitude and the ability to thrive in a team-oriented environment. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards. Become part of a team-first business where youre seen, heard and valued every day. Ready to bring your culinary skills to a place where your heart makes the magic? Apply now and discover where you truly belong. TPBN1_UKCT