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PS Catering is seeking a passionate chef to lead the day-to-day operations of a busy school kitchen at Vale Primary School, Worthing.This mid-level to senior role focuses on delivering vibrant, nutritious meals and hands-on leadership across two school sites.You will oversee a friendly kitchen team,

Job Description Head Chef Up to £45,000 per annum depending on experience, plus company benefits Full Time Hours /n A Top 20 Care Home Group 2026! /n Awarded 'One of The UK's Best Companies to Work For' /n Please note, we cannot offer sponsorship for this position.Merriman Grange is a luxuri

The role includes building partnerships with kitchen retailers, delivering impactful training, and collaborating cross-functionally.

GORSE in West Yorkshire is seeking a Catering Manager to lead the in-house catering service at Hillcrest Academy, overseeing daily kitchen and dining operations to ensure high standards of food quality, hygiene and customer service. Working with the Trust Catering Manager, you will lead and support

Magnet is seeking an Area Installation Manager to lead installation teams across the South East region. The role reports to the Head of Installation and involves overseeing sub-contract fitters, ensuring high-quality kitchen installations and timely delivery.

Newton Arms, part of Mitchells & Butlers, is seeking a Part Time Deputy Kitchen Manager to lead a winning kitchen team at Sizzling Pub & Grill.

Impact Food Group is seeking a Cook Manager at Osbaldwick Primary Academy. You will oversee the daily kitchen operations, lead the catering team, and prepare fresh meals for pupils.

Impact Food Group is seeking a Cook Manager for Rushall Primary School & Oakwood School, WS4. The role is a hands‑on management position overseeing daily kitchen operations and a catering team delivering fresh, seasonal meals to students.

Jubilee Catering Recruitment, acting on behalf of a leading manufacturer, seeks an Area Sales Manager to cover the South West.

Commercially savvy with experience in B2B sales, ideally in kitchen retail or premium consumer goods. Building trusted partnerships with kitchen retailers through regular visits, insights, and tailored support. Delivering impactful training to kitchen designers and retail staff on our latest innovat

You do not need to already be an Operations Manager — experienced Kitchen Managers, Production Leads, or Assembly Managers from high‑volume food operations are strongly encouraged to apply. Experience as a Kitchen Manager or Production Manager in a high‑volume food assembly or CPU environment.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

Are you a natural leader with a passion for hospitality? Morton's Kitchen is looking for a dynamic Deputy General Manager to help run the show!. Nestled in the Heart of Dickens Heath's village square, Morton's Kitchen offers a stylish and welcoming setting for any occasion. This October, Morton's un

B Kitchen began as Burrito Kitchen, serving freshly made burritos and still operates in four dedicated locations. The General Manager role at B Kitchen is a full-time, on-site hand on role position based in Greater London. The General Manager works across multi branches managing supervisor oversees

Kitchen Manager required at Thomas Hall School. South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Thomas Hall School on a Part-time, permanent basis.

Oversee kitchen operations and ensure high-quality food service for school children.

Seeking an experienced and passionate Kitchen Manager to lead a pub kitchen, reporting to the General Manager.

Lead a busy street food kitchen, ensuring high standards of food preparation, presentation, and hygiene.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

The post holder will be required to carry out general kitchen duties in school kitchen and dining areas. Kitchen Assistant, Sgoil an Taobh Siar (2394).

Cleaner (Permanent) (15/5057).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.

Work collaboratively with the Senior Development Chef, NPD Technologists, and Process Teams to bring new ideas from kitchen concept to factory-ready product.

Cleaner (2) (Permanent) (15/5057) (15/5188).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Awa

This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team.

Job Description /n /n Head Chef /n /n Mulberry - Goring-By-Sea, Goring Road, Goring-By-Sea, West Sussex, United Kingdom /n Full-time /n /n /n Company Description /n /n Join us at Flaming Grill, where were famous for flame grilled food and sizzling skillets.Were all about creating a lively

Job Description 2nd Chef /n £17.Full Time Hours - Includes weekend working /n A Top 20 Care Home Group 2026! /n Awarded ‘One of the UK's Best Companies To Work For' /n Please note, we cannot offer sponsorship for this position.Merriman Grange is a luxurious residential and dementia care

Job Description /n Senior Sous Chef/n Worthing, West Sussex | High Volume Casual Dining | Progression to Head Chef/n Salary: £55,000 per annum+ Excellent Benefits/n An exciting opportunity has arisen for an ambitious Senior Sous Chef to join a thriving, high volume casual dining restaurant in Wort

Job Description Description: Temporary Chefs Required in the Cornwall areas /n We are looking for all levels of Chefs for ongoing temporary work /n /n Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant experience preferable.

Job Description Taylor Shaw - Great Food, Bright Futures /n /nAt Shoreham Academy, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK.Every meal is fresh, sustainable, and packed with g

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area.They are looking for a candidate who can pro

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.Thi

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome

Job Description We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for a major High Street brand on a part time basis, contracted to 30 hours per week.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands inclu

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.Relocation? Possible off-site accommodation is available.What's on Offer/n /n - Up to £38,000 /n - Excellent tips /n - Possible off-site accommodation

At our Care Home, you will be responsible for running the kitchen and meal experience for our elderly residents. Youll be responsible for our residents meal experience and running the nursing homes kitchen. Supporting, training and directing the kitchen team.

The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety

Working as part of a supportive team, you will contribute to menu planning, kitchen organisation and smooth day to day service. What We Are Looking For City & Guilds 706/1 and 706/2 or equivalent, or working towards Basic Food Hygiene Certificate Experience in a professional kitchen environment Ab

Maintain high standards of cleanliness and hygiene in the kitchen.

London is hiring a Junior Sous Chef to join our busy kitchen.

As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Supporting the Head Chef with the overall management of the kitchen. Leading the kitchen team during service and ma

Thomas Franks Ltd in Rustington is seeking a General Assistant to join our fast-paced catering team.You will help serve customers, restock, and prepare service areas for daily operations, while maintaining high food hygiene standards.The role offers flexibility across full-time, part-time, or casual

Housing 21 is seeking an Assistant Cook for The Watermill.You will support the cook to plan, prepare, and cook meals and light refreshments, ensuring a varied and balanced diet while considering medical, cultural, and dietary needs.Responsibilities include maintaining hygiene, efficiency, and econom