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Job Title: Water Hygiene Engineer Location: Potters Bar, Hertfordshire Salary/Benefits: £27k - £36k + Training & BenefitsOur client is a multi-disciplined Compliance / Safety specialist, with a nationwide presence. They have recently won new water hygiene / legionella contracts in the South East, and require a knowledgeable and experienced Water Hygiene Engineer to join their growing team. You will be servicing a diverse range of commercial and public sector contracts, to conduct full ACOP L8 compliance tasks. Candidates must be comfortable working independently on site regularly, and will be well-versed in industry guidelines. Salaries on offer are attractive, and benefits include: company vehicle, overtime and fuel card. We can consider candidates from the following locations: Potters Bar, St Albans, Hatfield, Welwyn Garden City, Watford, Cheshunt, Harlow, Epping, Chigwell, Harrow, Wembley, Enfield, High Wycombe, Maidenhead, Slough, Windford, Aylesbury, Luton, Milton Keynes, Hitchin, Leighton Buzzard, Southall, Bracknell, Bletchley, Biggleswade, Royston, Buckingham.Experience / Qualifications: -Experience working as a Water Hygiene Engineer within a well-established outfit -Good understanding of ACOP L8 and HSG 274 guidelines -Able to work within teams and independently on projects -Hardworking attitude -Good literacy, numeracy and IT skills -Adaptable to changing travel needsThe Role: -Conducting a range of pre-planned Water Hygiene maintenance duties -Showerhead descales -TMV servicing and maintenance -Inspecting tanks -Cleans and disinfections on cold water storage tanks -Water sampling -Temperature monitoring -Keeping accurate records of completed works -Representing the company in a professional mannerAlternative job titles: Water Treatment Engineer, Legionella Operative, Water Hygiene Technician, Water Management Engineer, Environmental Service Technician.Future Select are recruiting in the Water Treatment/Hygiene industry; we work with the best clients & candidates and supply the majority of permanent jobs in the market.We would be interested in speaking to candidates with experience in any disciplines from Risk Assessors, Service Engineers, Account Managers and Business Development/Operational Managers through to Director level.We are inundated with applications, we will endeavour to get back in touch, however if you have applied to Future Select and you have not heard from us after a week, on this occasion, you will not have been successful. Your details will be saved on our system and you will be contacted in the future if a vacancy matches your skills.Future Select Copyright 2026TPBN1_UKTJ

Role Overview: Join Our Team at Busy Bees Start Your Career with a Catering Apprenticeship!Are you passionate about starting a rewarding career in the catering industry? If you're eager to learn, grow, and develop your skills while working in a dynamic and supportive environment, our Catering Apprenticeship could be the perfect opportunity for you.Whether you're stepping into catering for the first time or looking to build on your skills, youll be supported every step of the way in a busy, friendly nursery environment where your contribution really matters. Why Start a Catering Apprenticeship with Busy Bees?Choosing a Catering Apprenticeship with Busy Bees means joining a warm, supportive environment where you can learn, grow, and build confidence as you begin your catering career.As an apprentice, you will: Work alongside experienced and encouraging catering professionals who will guide you in preparing nutritious, freshly made mealsGain hands-on experience in food preparation, hygiene, stock rotation, and safe kitchen practiceReceive tailored mentoring and regular support from your Development Coach.Build essential skills and confidence while working in a real nursery kitchenTrain in a supportive, nurturing environment within the UKs leading nursery group, offering long-term career potentialYoull learn everything needed to thrive in a catering career while helping provide healthy, nutritious meals for children every day. Why Busy Bees? At Busy Bees, were proud to be the UKs leading nursery group, with nearly 400 nurseries nationwide and more around the world. Our mission is simple: to give every child the very best start in life. Weve also been recognised for our positive workplace culture, and were committed to making sure every team member feels valued, supported, and listened to. Youll also experience: Our award-winning Bee Curious curriculum - designed to spark imagination, confidence, and a love of learning in every child.A workplace culture where every team member feels valued and supportedOpportunities to get involved in our charity partnership with BBC Children in NeedBusy Bees Benefits We offer a fantastic range of benefits, including: Competitive salaryOngoing training and career progressionAccess to our Hive benefits and wellbeing platform - with discounts across a huge range of retailersUp to 28 days holiday per year (including bank holidays)Your birthday off our gift to you!50% childcare discountEnhanced family leave and return-to-work bonusMenopause support through PeppyFinancial guidance through Salary FinanceEmployee Assistance Programme & Mental Health First AidersCycle to Work schemeWorkplace pension with CushonOption for discounted Private Medical Insurance (PMI)Role Responsibilities:Your responsibilities and expectationsAs a Catering Apprentice, youll:Assist in planning and preparing nutritious meals that meet dietary requirements and follow food safety standards.Support the delivery of high-quality catering services, ensuring a positive experience for all children and staff.Build effective working relationships with team members and contribute to a positive, supportive kitchen environment.Help maintain cleanliness and organisation across the kitchen and dining areas.Follow all food hygiene and safety protocols to safeguard children's and staff wellbeing.Work proactively toward completing your apprenticeship provided by Busy Bees Education and Training within the expected timeframeBe proactive and eager to learn new skills within a busy kitchen setting.Demonstrate a commitment to ongoing professional development and continually improving your practice.Communicate regularly with your Line Manager about tasks, progress, and learning within the kitchen.Required Qualifications: Essential CriteriaTo apply, you must:Be passionate about developing a career in cateringTo meet funding eligibility, you must have been a resident in the UK for at least the 3 consecutive yearsBe able to provide evidence of Maths and English achievements (GCSE Maths and English grade 3/D or above or Level 2 Functional Skills)Desirable (but not essential)Any previous experience in catering or food preparationA Level 2 qualification in Food HygieneStart your future in Catering with a team that believes in your potential. Apply now and begin your Busy Bees Catering Apprenticeship journey!Applications will be reviewed as they are received, and interviews will take place on a rolling basis. We reserve the right to close this vacancy early if a suitable candidate is found.TPBN1_UKTJ

Service Engineer - Sewage & Wastewater Pumps \n Job Title: Service Engineer - Sewage & Wastewater Pumps \n Job Reference Number: 782690-3487-26138Industry Sector: Engineer, Installation Engineer, Service Engineer, Technician, Water Pump Systems, Clean Water Pumps, Pumps, Water Industry, Water Pump Stations, Submersible Pump Stations, Water Hygiene, Precast Concrete Pump Stations, Above Ground Pumps, Sub-Contractor, Main Contractors, Housebuilders Location: London & Home Counties \n Remuneration: £35,000 - £42,000 + £2,000 bonus Benefits: Company van (business use only), NEST pension, 21 days annual leave The role of the Service Engineer - Sewage & Wastewater Pumps will involve: \n\n • Service Engineer position dealing with the service and installation for a range of water pump solutions\n, • Field based role working on sites Nationwide, however primarily in and around London & Home Counties\n, • Holding accountability for all aspects of your van stock, safety equipment and training\n, • Completing reports for completed works\n, • Working competently whilst unsupervised and ensuring the job is completed before leaving site\n, • Possessing the ability to deliver excellent customer service when on site\n\n The ideal applicant will be a Service Engineer - Sewage & Wastewater Pumps with: \n\n • Must have experience as an Engineer dealing with the servicing and installation of pumps or related HVAC control systems\n, • Ideally will have electrical qualifications 18th Edition or equivalent\n, • Excellent communication and customer service skills\n, • A highly motivated individual, who is flexible and has an excellent work ethic\n, • Must hold full UK driving licence\n\n Mitchell Maguire is a specialist Construction Recruitment Consultancy, dealing exclusively with Construction Jobs, Construction Vacancies and Specification Positions within: Engineer, Installation Engineer, Service Engineer, Technician, Water Pump Systems, Clean Water Pumps, Pumps, Water Industry, Water Pump Stations, Submersible Pump Stations, Water Hygiene, Precast Concrete Pump Stations, Above Ground Pumps, Sub-Contractor, Main Contractors, Housebuilders

Early Years Practitioner - Welwyn Garden City\n Academics are currently recruiting for an Early Years Practitioner in the Welwyn Garden City area.. \n If you are looking for a rewarding role where you can develop your skills, gain valuable experience and work alongside a supportive and experienced team, this could be the ideal opportunity for you. \n The Role \n\n • Role: Early Years Practitioner\n, • Location: Welwyn Garden City\n, • Salary: £95 - £105 depending on experience\n, • Contract: Full-time\n\n The Successful Candidate Will: \n\n • Provide excellent care, support and supervision to children.\n, • Support the implementation of all operational policies and procedures.\n, • Help deliver inspiring and ambitious practice that supports children's development.\n, • Follow all Health & Safety policies and maintain a safe learning environment.\n, • Maintain high standards of cleanliness and hygiene, ensuring relevant documentation is completed.\n, • Maintain accurate records of children's development and update these regularly.\n, • Be alert to safeguarding concerns and ensure the welfare and safety of all children at all times.\n, • Level 2 or Level 3 Early Years qualification desirable, but not essential\n\n What the School Has to Offer \n\n • An experienced, friendly and supportive team.\n, • Excellent opportunities for career progression.\n, • A supportive governing body.\n, • A welcoming and inclusive school environment.\n\n What Academics Has to Offer \n\n • A dedicated consultant providing ongoing support and guidance.\n, • Access to permanent, temporary and supply opportunities.\n, • Access to a wide range of education roles.\n, • CV advice and career guidance.\n, • Access to CPD and training opportunities.\n, • An excellent 'Refer a Friend' scheme.\n\n If you are interested in this Early Years Practitioner opportunity in Welwyn Garden City, please contact Academics and quote "Early Years Practitioner - Welwyn Garden City" \n At Academics, we recruit for Primary, Secondary, and SEN schools. If this particular primary role isn't quite right for you, we'd still love to hear from you. Get in touch to discuss our current opportunities across Secondary and SEN schools. \n Salary will be determined by the successful candidate's qualifications and relevant experience and will be in accordance with the client's pay policy. \n \n Salary will be determined by the successful candidate's qualifications and relevant experience, and will be in accordance with the client's pay policy.

Sittingbourne, Kent – COOK Classics Kitchen.Your standards, speed, and leadership will help keep the heart of our operation running smoothly – and our customers safe and satisfied.Ready to take the lead in keeping things spotless? Join us and make a real difference behind the scenes.Inspiring yo

Cook Trading Limited is seeking a Hygiene Supervisor for their Sittingbourne location.In this role, you will ensure the hygiene and cleanliness of kitchen equipment and spaces, coach your team, and maintain high standards compliant with regulations.Enjoy benefits such as free cooked lunches, paid le

Installing chemical dosing pumps and pipework on a clean water treatment site.EUSR Water Hygiene - required, training can be provided.Own tooling - required, specialist tooling provided.

We are inundated with applications, we will endeavour to get back in touch, however if you have applied to Future Select and you have not heard from us after a week, on this occasion, you will not have been successful.

Future Select Recruitment is seeking a Water Hygiene Engineer to join their team in Potters Bar, Hertfordshire.

Business Development Executive – Laundry Rental Services. You’ll be out winning new business, selling workwear rental, laundry and hygiene services.

Executive Chef Manager - Hertfordshire - £47k - TERM TIME ONLY I am currently looking to recruit an experienced Executive Chef Manager for a large state school based in St Albans My client is one of the leading independently owned caterers in the education sector and are recruiting for a large senior school, with the kitchen catering for close to 2000 covers daily. As the Executive Chef Manager, you will be responsible for a team of 15 staff ensuring training, development and management of the team. You will be financially responsible and able to manage budget and costs., whilst really driving the food offering forward The ideal candidate will have the following skills/ knowledge Currently at Chef Manager or Executive Chef Manager level Have a proven background within Contract Catering A strong understanding of all Food Hygiene/ Health & Safety procedures Fantastic knowledge of all allergen processes Used to working with fresh ingredients and up to date with the latest high street food trends Working Monday to Friday, 43 weeks per year. If you feel this is the Executive Chef Manager role for you, then apply today to avoid missing out on this fantastic opportunity. TPBN1_UKCT

Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop Hatfield: A major picking depot, employing more than 180 colleagues and operating a fleet of more than 80 vehicles. The depot serves major convenience retailers in the region. You will be working on a 4 on 4 off shift pattern, from 6am to 6pm, pay rate is £16.95/hour. What you'll be doing Ensure competently trained resources are allocated to work activities with safe equipment to execute the operational plan Investigate and communicate issues affecting the safe and legal achievement of the budgeted operational plan and, where required, prevent unsafe behaviours or use of unsafe equipment Provide leadership and direction to ensure that people are supported in their roles and can effectively do their job or escalate for assistance and guidance Ensure the administrative procedures and operational information is accurate and available for reporting operational performance and the requirements to demonstrate control in the event of an audit or investigation Conduct operational inductions and training as required and ensure the records are signed off accurately for filing and entry to the onsite training matrix Communicate opportunities for improvements where trends and deficiencies are evident and affect the quality of service, safety, food hygiene or profit of the operation Consistently execute the process to ensure and demonstrate drivers are safe and legally entitled to drive the nominated safe and legal roadworthy vehicle planned for work prior to deploying on the road ensuring records are stored and accurate Actively participate in the risk assessment, accident investigation, operational inspections and behavioral monitoring processes that ensures a safe workplace and operation and appropriate corrective actions Effectively execute the permit to work controller responsibilities ensuring records are filed correctly and actively assist with scheduling and planning of maintenance activities for the vehicle fleetWhat we're looking for Basic maths skills and effective written and spoken English People management experience in diverse teams Food safety level 1 Health and Safety level 2 Experience of using handheld devicesThese may be trained or developed. These do not all need to be in place at recruitment. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return: Competitive salary and job-related benefits Holidays Competitive matched pension contributions Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies Free on site car parkThroughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career. We reserve the right to close this advertisement before the stated closing date. Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent

Are you a Chef within a branded restaurant, gastro pub or bar? Do you dream of escaping the cycle of overnight defrosts and premade food? Eager to work with high quality, fully fresh ingredients to create fantastic Eastern Mediterranean dishes? Want to work in a busy kitchen with a great team, in a business that genuinely focuses on your training, development & progression? You’ve found it! Here at Megan’s we are keen to find Commis Chefs who want to learn how to make everything themselves. We don’t care what style of cuisine you’ve worked with or how much was delivered pre-made, as long as you’re passionate about learning to be a Chef who makes dishes from scratch! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Commis Chef for our beautiful site. What’s in it for you? Pay £13.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group As a Commis Chef here you'll be an essential part of the kitchen team. That means you'll be involved with mise en place (prep) and learning to cook and work across all sections. We’re also keen that you have high standards of food hygiene and enjoy learning new things. We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Commis Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Job Title: Lead Plumber Location: St Albans, North London Salary/Benefits: £30k - £40k DOE+ Training & Benefits We are currently recruiting for an established Legionella client, who is seeking a keen and highly experienced Lead Plumber based in South East. You will need the NVQ Level 2 and have a good working history for a reputable company. It would be advantageous to have water hygiene experience, but this company can thoroughly train and offer career development and package benefits for a hardworking candidate to travel around South East. Applicants will be considered from: Watford, Enfield, Ilford, Wembley, Southall, Maidenhead, Reading, Harlow, Luton, Aylesbury, Bishop’s Stortford, Bedford, Hertford, Buckingham, Slough, Oxford, Newport Pagnell, Kidlington, Bicester, Leighton Buzzard, Didcot, Hitchin, Biggleswade Experience / Qualifications: • Ideal to have extensive water hygiene experience, • Qualified with NVQ level 2 as a minimum, • G3 qualification advantageous, • Strong technical knowledge of ACOP L8 guidelines, • Worked on a mixed portfolio of sites, • Exceptional client facing skills, • Team leader and train employees, • Strong working history as a plumber is essential The Role: • Beneficial to have legionella risk assessing, • Replacing and installing cold water storage tanks, • Removing deadlegs, • Install and service TMVs, • Refurbishing existing cold water storage tanks, • 1st and 2nd fixes on plumbing systems, • Fault-finding on systems and making recommendations for works Alternative job titles: Legionella Remedial Engineer, Plumber, Plumbing Technician, Remedial Plumber, Remedial Engineer, Water Hygiene Plumber, Legionella Risk Assessor, Water Hygiene Engineer. Future Select are recruiting in the Water Treatment/Hygiene industry; we work with the best clients & candidates and supply the majority of permanent jobs in the market. We would be interested in speaking to candidates with experience in any disciplines from Risk Assessors, Service Engineers, Account Managers and Business Development/Operational Managers through to Director level. We are inundated with applications, we will endeavour to get back in touch, however if you have applied to Future Select and you have not heard from us after a week, on this occasion, you will not have been successful. Your details will be saved on our system and you will be contacted in the future if a vacancy matches your skills. Future Select Copyright 2026

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Safety regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1707/99708001/52821138/SU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef Fresh Food Gastro Pub A fantastic opportunity has arisen for an experienced Sous Chef to join a busy and successful fresh food gastro pub. Were looking for a passionate chef who enjoys working with fresh, seasonal ingredients and takes pride in delivering high-quality dishes in a professional kitchen environment. As Sous Chef, youll support the Head Chef in running the kitchen, maintaining excellent standards and helping to develop a talented team. This is an ideal role for a Sous Chef looking to progress their career within a well-established hospitality business that values great food, teamwork and professional development. Whats on Offer? £35,000 salary plus excellent tips and profit share Competitive benefits package Career progression opportunities Ongoin training and development Staff discounts on food and drink Employee wellbeing support Pension and life assurance Enhanced family-friendly benefits Recognition and long service rewards Team events and incentives Access to hospitality and lifestyle discounts Key Responsibilities: Support the Head Chef with the daily running of the kitchen Lead and motivate the kitchen team during service Prepare and deliver consistently high-quality food Assist with menu delivery and maintaining kitchen standards Manage stock control, ordering and food costs Ensure all food safety and hygiene procedures are followed Coach and support junior chefs to develop their skills Help create a positive and organised kitchen environment About You: Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up Passionate about fresh food and quality ingredients Strong organisational and leadership skills Ability to work well in a fast-paced kitchen environment A positive attitude with a genuine passion for hospitality Commitment to delivering excellent food and service standards If youre an ambitious Sous Chef looking for your next career move, with the opportunity to work in a quality fresh food kitchen and develop your skills, wed love to hear from you. TPBN1_UKCT

I'm currently working with a leading engineering and infrastructure company that is looking to appoint an experienced MEICA Estimator to support the delivery of major water and wastewater projects across the UK. This is an excellent opportunity for someone with a strong background in Mechanical, Electrical, Instrumentation, Control and Automation (MEICA) estimating who enjoys working collaboratively across bid, commercial and project teams to secure and deliver high-value infrastructure projects. The Role As a MEICA Estimator, you'll play a key role in developing competitive tenders from initial enquiry through to contract award. Working closely with engineering, commercial and operational teams, you'll be responsible for producing accurate cost estimates, assessing technical requirements and helping shape practical delivery solutions. You'll also remain involved beyond tender stage, supporting project teams during mobilisation and providing technical input throughout the early phases of delivery. Key Responsibilities • Produce detailed bottom-up cost estimates for MEICA works., • Review client specifications, technical drawings and project documentation to develop accurate pricing., • Prepare and issue enquiries for materials, equipment and subcontract packages., • Assess supplier and subcontractor quotations for technical compliance, scope and commercial value., • Contribute to bid submissions, methodology development and technical responses., • Identify project risks and opportunities during the tender process., • Develop project budgets, cost plans and estimate build-ups., • Ensure tender submissions comply with internal governance and contractual requirements., • Work alongside engineering and commercial teams to improve estimating accuracy through lessons learned from completed projects., • Promote innovative, cost-effective and safe engineering solutions throughout the bidding process. About You We're looking for someone who combines strong technical knowledge with commercial awareness and has experience pricing MEICA packages within the utilities or infrastructure sectors. Essential • Experience in a MEICA Estimator, Mechanical Estimator, Electrical Estimator or Proposals Engineer position., • Previous estimating experience within the water or wastewater sector., • Strong understanding of mechanical and electrical installations, instrumentation, control and automation systems., • Ability to interpret engineering drawings and produce detailed labour, plant and material cost estimates., • Experience reviewing supplier quotations and technical submissions., • Good understanding of NEC contracts and framework agreements., • HNC, HND, Foundation Degree or equivalent qualification in Mechanical or Electrical Engineering., • Excellent communication and stakeholder management skills. Desirable • Experience using estimating software such as Candy., • Knowledge of WIMES standards., • SMSTS or SSSTS., • CSCS Card., • First Aid qualification., • EUSR Water Hygiene Card. What's on Offer • Salary between £55,000 and £75,000, depending on experience., • Private medical cover., • Company pension and life assurance., • 25 days annual leave plus bank holidays

Traditional Pizza Chef Hertfordshire Salary: Up to £35,000 per annum Contract: Full Time, Permanent Live-in Accommodation Available (£125 per week) Overview An exciting opportunity has become available for an experienced Traditional Pizza Chef to join a well-established countryside hospitality venue in Hertfordshire. This role centres around delivering exceptional artisan pizzas from a dedicated pizza van, catering predominantly for weddings, private events, and functions. We are looking for someone with genuine traditional pizza experience who understands the craft from dough preparation through to service and has proven experience working with and maintaining a wood-fired oven. The Role You will take ownership of the pizza operation and play a key part in creating memorable guest experiences at weddings and events. This is a hands-on position requiring strong preparation skills, organisation, and the ability to maintain quality during busy service periods. You will be responsible for producing fresh dough, preparing ingredients, operating the wood-fired oven efficiently, and delivering consistently high standards of food quality and presentation. Key Responsibilities Prepare fresh pizza dough from scratch using traditional methods. Manage dough fermentation, proving, portioning, and storage processes. Operate and maintain a traditional wood-fired pizza oven safely and effectively. Prepare and organise mise en place ahead of service periods and events. Produce high-quality artisan pizzas consistently during busy wedding and function service. Monitor stock levels and assist with ordering and stock rotation. Maintain excellent food hygiene and food safety standards at all times. Ensure the pizza van remains clean, organised, and presentation ready. Work closely with the wider kitchen and events teams to deliver smooth service. Assist with menu development and seasonal pizza offerings where appropriate. Key Requirements Previous experience as a Traditional Pizza Chef is essential. Proven experience operating and maintaining a wood-fired pizza oven is essential. Ability to prepare and manage pizza dough from scratch independently. Experience working within events, weddings, hospitality, or busy service environments preferred. Strong understanding of fermentation techniques and dough consistency. Excellent organisation and time management skills. Ability to work independently and take ownership of the operation. Passion for quality ingredients and authentic pizza production. Flexible approach to working hours to support weddings and functions. This is a fantastic opportunity for a skilled pizza chef looking to take ownership of a unique operation within a busy events-led environment. To apply, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

Job Title: Chef Location: Welwyn Garden City (AL7) Salary: £33,280 per annum (£16.00/hr) Hours: 40 hours per week About the Role We are looking for a reliable and passionate Chef to join the catering team at a residential care home in AL7 . You will play a key role in serving fresh, high-quality, home-style meals that bring comfort and satisfaction to residents every single day. Key Responsibilities Prepare and cook nutritious breakfast, lunch, and supper options for residents. Cater to varied nutritional needs, including soft/pureed diets and allergen-specific options. Keep kitchen workspaces clean, sanitized, and compliant with safety guidelines. Support stock management, rotation, and delivery checks. Requirements Essential: Previous culinary experience in a residential care home, hospital, or similar care facility. Valid Food Hygiene certificate. Familiarity with nutritional guidelines and diet modifications for elderly residents. Great work ethic, empathy, and strong team communication skills. TPBN1_UKTJ

Hotel Baker A creative, hands-on baking role at a characterful farm-based hotel and events venue in Hertfordshire Location: Hertfordshire Salary: £35,000 plus tips Contract: Permanent, full-time Live-In/Accommodation: Available Overview We're working with a well-established, farm-based hotel and events venue in Hertfordshire, known locally for its quality, fresh, seasonal food, to find a talented Baker to lead their bakery offering. This is a rare opportunity to take genuine ownership of a section and put your own stamp on it. This role would suit a baker with strong sourdough experience who's looking for creative freedom rather than working to a rigid, corporate specification. You'll have real input into what's produced and how. The Role Working 45 hours a week, generally 6am to 3pm, with flexibility on days off to suit the right person. You'll take the lead on the bakery offering across the venue, with sourdough baking at the heart of it, producing fresh bread and bakery items daily to a consistently high standard. Key Responsibilities Produce fresh sourdough and a wider bakery range daily to a consistently high standard Manage the bakery section independently, from ingredient prep through to finished product Develop new bread and bakery items, bringing your own ideas and style to the offering Maintain high standards of hygiene, food safety, and organisation in the bakery area Liaise with the wider kitchen team to plan production around events, covers, and seasonal demand Manage stock levels and ordering for bakery ingredients Key Requirements Proven experience as a baker, with strong sourdough skills essential Confidence working independently and taking ownership of a section A creative approach to bread and bakery, with a genuine interest in developing and refining recipes Good time management and the ability to work to early starts consistently Right to work in the UK This role would suit a baker who's looking for a high degree of creative license and wants to make a bakery section their own. Whats On Offer £35,000 plus tips Live-in accommodation available 45 hours per week, generally 6am3pm Flexible days off Genuine creative freedom to shape the bakery offering If this sounds like the right next step for you, we'd love to hear from you. CVs in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

Position: Chef Location: Welwyn Garden City, AL7 4DT Salary: £33,280 per annum (£16.00 per hour) Hours: 40 hours per week Reporting to: Chef Manager / Home Manager Our Vision To provide exceptional catering services that enhance the wellbeing, comfort and quality of life of every resident through freshly prepared, nutritious meals and outstanding customer service. Our Purpose At Enhance Catering, we believe that every meal matters. We are committed to delivering high-quality dining experiences that support health, dignity and independence while creating enjoyable mealtimes for residents, their families and visitors. Role Purpose The Chef plays a key role in delivering a high-quality catering service within our client's establishment. Working under the direction of the Chef Manager, you will prepare fresh, nutritious meals, maintain the highest standards of food safety and hygiene, and ensure an excellent dining experience for residents. In the absence of the Chef Manager, you will confidently oversee the day-to-day running of the kitchen and support the wider catering team. This job description outlines the main duties of the role and is not intended to be an exhaustive list. Key Responsibilities Food Preparation & Service Prepare, cook and present high-quality meals in accordance with agreed menus and company standards. Deliver breakfast, lunch, supper and snacks to residents in a timely and professional manner. Produce meals that meet individual dietary, cultural, religious and medical requirements. Prepare homemade cakes, desserts and baked goods where required. Support hospitality events, celebrations and private dining requests. Minimise food waste through effective planning and portion control. Kitchen Operations Support the Chef Manager in the day-to-day running of the kitchen. Take responsibility for the kitchen during periods of Chef Manager absence. Complete daily, weekly and monthly food safety and due diligence records. Order food and kitchen supplies from approved suppliers when required. Ensure stock is rotated correctly and stored safely. Report maintenance issues or faulty equipment promptly. Ensure all kitchen equipment is used safely and maintained correctly. Food Safety & Compliance Maintain the highest standards of cleanliness throughout the kitchen. Ensure compliance with Food Safety legislation, HACCP, COSHH and company procedures. Monitor food temperatures and maintain accurate records. Ensure allergen information is correctly managed and communicated. Follow all Health & Safety procedures and safe systems of work. Wear the required uniform and maintain excellent personal hygiene standards at all times. Resident Wellbeing Support residents' health and wellbeing through nutritious, well-balanced meals. Respect residents' dignity, preferences and independence. Monitor residents during meal service and report any concerns to the appropriate member of staff. Contribute positively to residents' overall dining experience. Teamwork & Communication Build positive relationships with residents, families and colleagues. Work collaboratively with the care team to meet residents' nutritional needs. Support Kitchen Assistants and catering colleagues where required. Attend team meetings and mandatory training sessions. Carry out all reasonable instructions professionally and efficiently. Health, Safety & Security Work safely and responsibly at all times. Follow manual handling, COSHH, fire safety and emergency procedures. Ensure kitchen areas remain clean, organised and safe. Report accidents, incidents or hazards promptly. Safely store food, equipment and cleaning materials. Personal Development Complete all mandatory training. Participate in ongoing professional development. Keep up to date with food safety legislation and catering best practice. Contribute ideas that improve the quality and efficiency of the catering service. Person Specification Skills & Knowledge Good cooking skills with a passion for preparing fresh food. Understanding of food hygiene, food safety and allergen management. Knowledge of COSHH and Health & Safety procedures. Ability to work effectively within a busy kitchen environment. Good communication and teamwork skills. Understanding of person-centred care and the nutritional needs of older people. Ability to follow instructions while using initiative when required. Experience Essential Previous experience working as a Chef or Cook within a commercial, hospitality, healthcare or care home environment. Experience preparing fresh meals in a professional kitchen. Good understanding of food safety procedures. Desirable Experience working within a care home or healthcare setting. Experience covering supervisory responsibilities. Experience with stock ordering and kitchen compliance documentation. Qualifications Essential Level 2 Food Safety & Hygiene Certificate (or willingness to obtain). Desirable NVQ Level 2 or 3 in Professional Cookery (or equivalent). Level 3 Food Safety Qualification. Personal Attributes The successful candidate will demonstrate: A genuine passion for cooking and quality food. Compassion and respect for older people. Professionalism and reliability. Excellent attention to detail. A positive, flexible attitude. Strong organisational skills. Ability to work independently and as part of a team. Commitment to maintaining high standards. A proactive approach to continuous improvement. Our Values At Enhance Catering, we are committed to: Delivering exceptional food and service. Treating everyone with dignity and respect. Working together as one team. Maintaining the highest standards of quality and food safety. Encouraging continuous improvement and innovation. Creating enjoyable dining experiences that positively impact residents' daily lives. Every meal is an opportunity to make a difference. INDEN TPBN1_UKCT

Site Supervisor Our client, a leading civil engineering contractor, is seeking an experienced Site Supervisor to join their team on a major water treatment infrastructure project. Responsibilities Supervise day-to-day site activities, ensuring works are delivered safely, efficiently, and to programme. Oversee civil engineering, groundworks, drainage, concrete, and associated construction activities within a water treatment environment. Lead site operatives, plant operators, subcontractors, and suppliers to maintain safe and productive working practices. Ensure all works are carried out in accordance with engineering drawings, specifications, RAMS, permits, and project requirements. Coordinate labour, plant, materials, and site access to maintain productivity and meet project milestones. Monitor quality, progress, and compliance with project standards. Work closely with the Site Manager, Engineers, subcontractors, and client representatives to ensure successful project delivery. Promote a strong health, safety, environmental, and quality culture, particularly on live or operational water treatment sites. Complete daily site records, inspections, briefings, and toolbox talks. Requirements Previous experience as a Site Supervisor, Civil Engineering Supervisor, or similar. Strong experience delivering civil engineering or infrastructure projects, ideally within the water treatment, utilities, or infrastructure sectors. Ability to read and interpret engineering drawings, specifications, and RAMS. Experience managing site teams and subcontractors. Good understanding of health, safety, environmental, and quality requirements. Gold CSCS card required. SMSTS or SSSTS required. First Aid at Work qualification required. Previous experience working on water treatment plants, wastewater treatment works, or utility projects is highly desirable. EUSR Water Hygiene and other relevant water industry qualifications would be advantageous. To Apply Click the Apply button and submit your CV

Quest Employment is delighted to be recruiting on behalf of our client for an experienced Chef to join a welcoming and professional care home team. This is a rewarding opportunity for someone who is passionate about cooking high-quality, nutritious meals and wants to make a positive difference to residents' daily lives. You'll play an important role in creating an enjoyable dining experience while supporting the smooth operation of the kitchen. Key Responsibilities As Chef, your duties will include: Preparing and cooking nutritious, high-quality meals for residents. Supporting the Chef Manager in the day-to-day management of the catering team. Ensuring high standards of food hygiene, cleanliness and health & safety are maintained at all times. Carrying out risk assessments and following food safety procedures. Taking responsibility for the kitchen and catering team in the Chef Manager's absence. Assisting with menu planning to provide varied, balanced meals that meet residents' dietary needs. Working collaboratively with the wider care home team to deliver an exceptional service. About You The successful candidate will be an experienced Chef with a passion for quality food and excellent customer service. You will have: Previous experience working as a Chef within hospitality, catering or a care environment. A valid Food Hygiene Certificate. City & Guilds 706/1 or NVQ Level 2 in Catering/Hospitality (or equivalent). Ideally, a minimum of three years' experience in a similar role. A genuine passion for preparing fresh, high-quality meals. A positive attitude and a proactive approach to your work. The confidence to work independently and take responsibility when required. Strong communication skills and a friendly, approachable manner when interacting with residents, families and colleagues. Benefits Our client recognises the value of their employees and offers an excellent package, including: Competitive salary. Annual pay reviews. Comprehensive induction training. Ongoing learning and development, including access to nationally recognised qualifications. Recommend a Friend bonus scheme. Blue Light Card discounts. Company pension scheme. Annual leave entitlement. Annual staff awards recognising outstanding achievements across the organisation. If you're looking for a rewarding Chef position where you can use your skills to make a real difference every day, Quest Employment would love to hear from you. Apply now to find out more about this fantastic opportunity. TPBN1_UKCT

Quest Employment is delighted to be recruiting on behalf of our client for an experienced Chef to join a welcoming and professional care home team. This is a rewarding opportunity for someone who is passionate about cooking high-quality, nutritious meals and wants to make a positive difference to residents' daily lives. You'll play an important role in creating an enjoyable dining experience while supporting the smooth operation of the kitchen. Key Responsibilities As Chef, your duties will include: Preparing and cooking nutritious, high-quality meals for residents. Supporting the Chef Manager in the day-to-day management of the catering team. Ensuring high standards of food hygiene, cleanliness and health & safety are maintained at all times. Carrying out risk assessments and following food safety procedures. Taking responsibility for the kitchen and catering team in the Chef Manager's absence. Assisting with menu planning to provide varied, balanced meals that meet residents' dietary needs. Working collaboratively with the wider care home team to deliver an exceptional service. About You The successful candidate will be an experienced Chef with a passion for quality food and excellent customer service. You will have: Previous experience working as a Chef within hospitality, catering or a care environment. A valid Food Hygiene Certificate. City & Guilds 706/1 or NVQ Level 2 in Catering/Hospitality (or equivalent). Ideally, a minimum of three years' experience in a similar role. A genuine passion for preparing fresh, high-quality meals. A positive attitude and a proactive approach to your work. The confidence to work independently and take responsibility when required. Strong communication skills and a friendly, approachable manner when interacting with residents, families and colleagues. Benefits Our client recognises the value of their employees and offers an excellent package, including: Competitive salary. Annual pay reviews. Comprehensive induction training. Ongoing learning and development, including access to nationally recognised qualifications. Recommend a Friend bonus scheme. Blue Light Card discounts. Company pension scheme. Annual leave entitlement. Annual staff awards recognising outstanding achievements across the organisation. If you're looking for a rewarding Chef position where you can use your skills to make a real difference every day, Quest Employment would love to hear from you. Apply now to find out more about this fantastic opportunity. TPBN1_UKTJ

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. What’s in it for you? Pay £14.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Care Home Chef Location: St Albans Pay: £15.00 - £23.00 per hour About the Role Our client is looking for a passionate and reliable Chef/Cook to join their team within a care home setting in BH2. This is a rewarding opportunity for someone who enjoys cooking fresh, nutritious meals and understands the importance food plays in residents' wellbeing and daily experience. You will be responsible for preparing a variety of meals to a high standard while ensuring all dietary requirements, food safety procedures and quality standards are met. The ideal candidate will have previous catering experience, a good understanding of food hygiene, and take pride in creating meals that residents enjoy. Key Responsibilities Prepare, cook and present fresh, nutritious meals for residents. Plan and prepare breakfast, lunch, dinner and snacks in line with the service schedule. Cater for a range of dietary requirements, including allergies, diabetic diets, vegetarian, vegan and texture-modified meals. Ensure meals are presented well and meet residents' preferences wherever possible. Monitor food quality, portion sizes and presentation standards. Maintain a clean, organised and safe kitchen environment. Complete daily food safety checks, including temperature monitoring and kitchen records. Follow HACCP procedures and ensure compliance with food hygiene regulations. Store food, ingredients and cleaning products safely and correctly. Follow all company policies relating to Health & Safety, infection control and safeguarding. Skills & Experience The successful candidate will have: Previous experience working as a Chef, Cook or within a catering environment. Good knowledge of food hygiene and food safety standards. Experience preparing meals for larger groups or high-volume catering. Understanding of nutritional requirements for older people. Experience catering for specialist dietary needs and allergies. Good organisational skills with the ability to manage time effectively. The ability to work independently and remain calm under pressure. INDHOS

? Job Title: Chef Location: Welwyn Garden City (AL7) Salary: £33,280 per annum (£16.00/hr) Hours: 40 hours per week About the Role We are looking for a reliable and passionate Chef to join the catering team at a residential care home in AL7 . You will play a key role in serving fresh, high-quality, home-style meals that bring comfort and satisfaction to residents every single day. Key Responsibilities Prepare and cook nutritious breakfast, lunch, and supper options for residents. Cater to varied nutritional needs, including soft/pureed diets and allergen-specific options. Keep kitchen workspaces clean, sanitized, and compliant with safety guidelines. Support stock management, rotation, and delivery checks. Requirements Essential: Previous culinary experience in a residential care home, hospital, or similar care facility. Valid Food Hygiene certificate. Familiarity with nutritional guidelines and diet modifications for elderly residents. Great work ethic, empathy, and strong team communication skills. TPBN1_UKCT

Head Chef Opportunity Fresh Food Gastro Pub An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen of a busy, fresh food gastro pub in Hatfield. If you're passionate about quality ingredients, developing your team, and delivering exceptional food, this could be the perfect next step in your career. This role offers the chance to take ownership of a well-established kitchen, working alongside a supportive management team to deliver seasonal menus and an outstanding dining experience for every guest. What's on Offer for the Head Chef: Competitive salary of £42,000 - £45,000 plus excellent tronc Performance-related bonus Generous staff discounts Ongoing training and career development Clear opportunities for progression Enhanced sick pay, maternity/paternity pay, pension and life assurance Team events and incentive trips Employee referral scheme Long service recognition Wellbeing support A genuine commitment to work-life balance The Role of the Head Chef: Lead and motivate the kitchen team, creating a positive working environment Deliver high-quality fresh food with consistency and attention to detail Manage stock control, ordering, food costs and kitchen performance Ensure the highest standards of food safety, hygiene and cleanliness Support the recruitment, training and development of junior chefs Work closely with the management team to maintain excellent standards and drive the business forward About You: We're looking for someone who: Has previous experience as a Head Chef or a strong Sous Chef ready to step up Is passionate about cooking with fresh, seasonal ingredients Has excellent leadership and organisational skills Thrives in a busy, fast-paced kitchen Takes pride in delivering consistently high standards Is committed to developing and inspiring their team If you're an ambitious Head Chef looking to join a successful fresh food operation with excellent benefits and genuine opportunities for progression, we'd love to hear from you. TPBN1_UKCT

Chef de Partie Fresh Food & Events Kitchen Location: Hertfordshire Salary: £35,000 per annum + Tronc Contract: Full-Time, Permanent Live-In Accommodation Available Overview An exciting opportunity has arisen for a talented Chef de Partie to join a thriving kitchen operation within a prestigious country estate in Hertfordshire. This role offers the opportunity to work across both a busy seasonal restaurant and a diverse events operation, providing excellent variety and exposure to different styles of service. The kitchen focuses on fresh, seasonal, light dishes using quality ingredients, alongside weddings, private events, and estate functions throughout the year. This position would suit an adaptable and ambitious Chef de Partie who enjoys working in a fast-paced environment and is looking to further develop their skills within a progressive culinary team. The Role Working across both the Granary Kitchen and the estate's events division, you will be responsible for delivering high-quality food across restaurant service, weddings, private dining, and larger functions. The successful candidate will be a quick thinker with excellent organisational skills, strong knife skills, and the ability to manage multiple priorities effectively. Previous experience of volume cooking is essential, alongside a passion for fresh food and seasonal ingredients. Working hours vary throughout the week, with a mixture of daytime and evening shifts. Most shifts typically finish by 9:00pm, offering a better work-life balance than many hospitality operations. Key Responsibilities Running your designated section during service. Preparing and cooking fresh, seasonal dishes to a consistently high standard. Supporting restaurant service and large-scale events operations. Assisting with wedding, conference, and private dining functions. Maintaining excellent food presentation and quality standards. Working efficiently under pressure during busy service periods. Ensuring food safety and hygiene standards are maintained at all times. Contributing positively to a professional and collaborative kitchen team. Key Requirements Previous experience as a Chef de Partie within a quality fresh food environment. Experience working with seasonal ingredients and modern British cuisine. Good volume cooking experience within busy kitchens or events operations. Strong knife skills and excellent food preparation techniques. Exceptional time management and organisational abilities. Adaptable approach and ability to think quickly under pressure. Stable and progressive career history demonstrating commitment and development. Passion for fresh food, quality ingredients, and continuous improvement. Please note that this role is best suited to chefs who have built their experience within reputable permanent positions and can demonstrate clear progression throughout their career. What's On Offer Salary of £35,000 per annum. Generous tronc scheme. Live-in accommodation available. Opportunity to work across both restaurant and events operations. Exposure to weddings, private dining, and large-scale functions. Predominantly early finishes compared with many hospitality roles. Excellent career development opportunities within a respected estate operation. If you are a motivated Chef de Partie with strong fresh food experience, excellent organisational skills, and a passion for seasonal cooking, we would love to hear from you. CVs in English (Word or PDF format only). Important Notes: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH! DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

Reporting to the Hygiene Manager, successful candidates will work with the Hygiene team to clean production and packing areas. Health, Safety and Hygiene Regulations at all times.

Due to continued growth and high demand for our products, were expanding our team and looking for Hygiene Operatives to join us at our state-of-the-art manufacturing facility. As a Hygiene Operative, youll play a critical role in keeping our production lines running smoothly by ensuring everything i

Better places, thriving communities.Argus Fire, launched in 1982, is now part of the Mitie Group.We are the UK's class-leading supplier of fire detection and fire protection systems.We design, install, and maintain all types of automatically operating fire extinguishing systems and electronically ac

Location: Canalside Community Health Services, 2 Kingsway, Bingley, West Yorkshire, England, BD16 4RP.We are looking for an experienced Cleaning Supervisor to work with a range of Mitie clients to manage a cleaning team including recruitment and development of staff and maintain excellent service st

Engineering Direct Ltd is seeking an experienced Project Manager to oversee the installation of hygiene, water, steam condensate pipework on a Utilities site, with crane-assisted operations. Essential requirements include prior project management experience, hygiene pipework knowledge, and a MEWP or

Mitie Cleaning & Hygiene Services seeks a Retail Security Officer for M&S Hemel Hempstead.

Hygiene Pro Clean is seeking a competent Business & Sales Administrator based at our head office in the West Midlands.

Better places, thriving communities.Support Officer role - Mixed shifts including days & nights.To protect our customer's property, people and/or assets by providing security services in direct accordance with the sites published Assignment Instructions (AI's) and any subsequent changes.Delivering r

Blakeney Point Search & Selection is seeking an experienced Hygiene Manager to lead world-class hygiene standards across all factory areas and shifts, including nights, ensuring a clean, safe, and audit-ready manufacturing environment. You will develop and implement hygiene systems, optimise cleanin

Mitie Cleaning & Hygiene Services is seeking security personnel in North East England to protect clients' properties by adhering to detailed Assignment Instructions.

Example Recruitment is looking for a Water Hygiene Engineer to join our growing team in the South East of England.

Mitie Cleaning & Hygiene Services in Wirral is seeking a security officer to safeguard M&S stores, staff and customers, delivering exceptional service.

An educational institution in the United Kingdom is seeking a Campus Hygiene Manager to oversee cleaning operations across campuses. This role involves leading a team, maintaining hygiene standards, and ensuring compliance with health and safety regulations.

Better places, thriving communities.Location: Herts HPFT NHS, 34C High Street, Hoddesdon, Hertfordshire, England, EN11 8BQ.Deliver routine, planned, and periodic cleaning to a high standard in a healthcare environment.Ensure all cleaning equipment is clean, well maintained, and safe to use.Follow al

The Fairfield County Board of Developmental Disabilities is seeking a Part-Time Hygiene Specialist for the 2026-27 school year.

Mitie Cleaning & Hygiene Services seeks an experienced Lead Fire & Security Engineer to provide technical leadership and support within the engineering team.

Ernest Gordon Recruitment Limited is seeking a Business Development Manager (Chemicals & Hygiene) for Leeds (M60 Patch). You will drive growth by selling cleaning chemicals and hygiene products across multiple industries, visiting clients and managing accounts.