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A prominent hotel chain in Aberdeen is seeking an Assistant Night Manager to oversee hotel operations during night shifts. Responsibilities include managing guest expectations and ensuring high brand standards.

Park Inn by Radisson Aberdeen is seeking a commercially focused sales leader to drive business development, manage key relationships and optimise revenue across meetings, events and corporate accounts.

Ensuring food is prepared and presented to brand standard (if working in a Bar Cafe hotel). Maximising food and beverage sales by cross and upselling (if working in a Bar Cafe hotel). Travelodge is expanding fast and we now have over 600 hotels across the UK, Spain and Ireland.

Hotel Co 51 is seeking a kitchen operative for the Moxy Edinburgh Airport site. Role involves FIFO, assisting with orders, and ensuring food safety compliance in a dynamic hotel kitchen.

Premier Inn Aberdeen Airport (Dyce) is seeking a Duty Manager to help lead the hotel during shifts, coordinating reception, housekeeping and the restaurant to ensure guests have a great stay.

Pastry Sous Chef or Senior Chef de Partie. Reporting directly to the Head Pastry Chef, you’ll play a key role in producing high-quality cakes, pastries, desserts, and fine delicacies for our restaurant, Drawing Room, weddings, conferences, and events. Delegate tasks appropriately to junior chefs a

You’ll work alongside experienced managers, build your leadership skills and gain experience that can help you progress into a Hotel Manager role. And if you’d like to become a Hotel Manager one day, this is a brilliant place to start. As Duty Manager, you’ll help lead the hotel during your sh

Leonardo Inn Hotel Aberdeen Airport is seeking a friendly F&B Assistant to deliver exceptional guest care at all times and address guest concerns courteously to ensure satisfaction. You will operate in a safe, orderly manner, report hazards promptly, and demonstrate proficiency with Leonardo Hotels

Our City Team (sales team) isat the forefront of delivering growth foritison, responsible for driving double-digit growth every year through sourcing and negotiating an incredible range of experiences in our local areas; from amazing hotel breaks to Michelin-starred dining or the best new spa. Maxim

You’ll work alongside experienced managers, build your leadership skills and gain experience that can help you progress into a Hotel Manager role. As Duty Manager, you’ll help lead the hotel during your shift. And if you’d like to become a Hotel Manager one day, this is a brilliant place to st

Whitbread's Premier Inn in Aberdeen South (Portlethen) is seeking a Duty Manager to oversee hotel operations during shifts, including reception, housekeeping and restaurant coordination.

You’ll work alongside experienced managers, build your leadership skills and gain experience that can help you progress into a Hotel Manager role. Work closely with the Hotel Manager and wider leadership team. As Duty Manager, you’ll help lead the hotel during your shift.

You as Assistant Night Manager will oversee the running of the hotel from sundown to sunrise. Job title: Assistant Night Manager, Malmaison. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.

Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. Whilst the full-time role is predominantly hotel based Monday to Friday, business needs may require some evening and we

Be Yourself – Be a Bold Team Player – Be LeonardoOnce you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland!Main TasksOffer exceptional guest care at all timesAddress guest concerns courteously and promptly to ensure their satisfactionCollab

OrderYOYO is seeking a confident Business Development Manager for field sales across our UK markets.You will drive new business and nurture existing restaurant partners to help them grow and succeed.The role is field-based with training in Manchester (travel and hotel expenses covered).We offer an u

The Marcliffe Hotel Limited in Scotland is seeking a Pastry Sous Chef to join our 5-star kitchen team, reporting to the Head Pastry Chef.

Reporting to the Managing Director, you will shape strategy, build partnerships and lead a high-performing team to exceed commercial objectives.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL We are currently looking for a Sous Chef to join our Kitchen Team at the Hilton Aberdeen TECA.The successful applicant for this role will have a positive can do' attitude, be passionate about every aspect of food and cooking and show that they care. Your new role of Sous Chef will see you working in the Hilton Aberdeen on the site of The Event Complex Aberdeen (TECA). The 200-bedroom Hilton Hotel on the site of the Aberdeen Exhibition and Conference Centre hosts Quarter House Bar & Grill, Flight Path, The only Executive Lounge in Aberdeen and Devona Spa & Leisure Why Join Hilton? 5-day working week 40 hours Competitive salary Work for one of theworlds leading hospitality brands Career development and progression opportunities within Hilton Access toglobal team member travel discounts Supportive kitchen team and positive working culture Opportunities to contribute tomenu development and creativity OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional days leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL As Sous Chef, youll be theright-hand to the Head Chef, helping lead the kitchen team and ensuring every service runs smoothly. Your responsibilities will include: Supporting the Head Chef in managing theday-to-day kitchen operations Leading and inspiring the kitchen brigade during preparation and service Maintaining Hiltonshigh standards of food quality, presentation, and consistency Assisting withmenu development, bringing fresh ideas and seasonal creativity Managing stock levels, ordering, and inventory control Ensuring strictfood safety, hygiene, and cleanliness standardsare maintained Training and mentoring junior chefs to help develop the next generation of culinary talent WHAT WE NEED FROM YOU A skilled chef with experience in a fast-paced kitchen and a passion for great food. Have experience as a Sous Chef or strong Junior Sous Chef in a busy Kitchen Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards. Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu. Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth. A sharp eye for detail, ensuring presentation and quality are consistently top-tier. A team player with a positive attitude, ready to jump in wherever needed to support the kitchen. High energy and adaptability, thriving in a dynamic environment where every day brings new challenges. Have a positive, team-first attitude that reflects the Hilton culture of hospitality EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL We are currently looking for a Chef De Partie to join our Kitchen Team at the Hilton Aberdeen TECA.The successful applicant for this role will have a positive can do' attitude, be passionate about every aspect of food and cooking and show that they care. Your new role of CDP will see you working in the Hilton Aberdeen on the site of The Event Complex Aberdeen (TECA). The 200-bedroom Hilton Hotel on the site of the Aberdeen Exhibition and Conference Centre hosts Quarter House Bar & Grill, Flight Path, The only Executive Lounge in Aberdeen and Devona Spa & Leisure OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing... Take charge of your section, cooking up incredible dishes that wow with flavour and flair. Bring your creativity to every plate, ensuring the highest standards of presentation and taste. Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless. Work closely with the kitchen team, communicating with precision to deliver dishes on time. Maintain a pristine workspace, from your station to the tools you use cleanliness is key. Help monitor stock levels, so were always ready to serve up favourites without a hitch. Contribute to menu planning and development, bringing fresh ideas to the table. WHAT WE NEED FROM YOU A passion for culinary excellence and a drive to create memorable dining experiences. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar. Strong organisational skills and the ability to handle high-paced service with ease. Creativity and a keen eye for detail when it comes to plating and presentation. Team spirit, supporting the brigade to keep standards high and service smooth. Dedication to cleanliness, food safety, and upholding health regulations. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

Role: Senior Sous Chef Location: Aberdeen Salary / Rate of pay: £40,000 Platinum Recruitment is working in partnership with an ambitious deluxe boutique hotel in Inverurie and we have a fantastic opportunity for a Senior Sous chef to join their team. What's in it for you? Meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holidays Training and development from day one Employee events and celebrations In-house company interactive employee communication APP Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date. Employee referral bonus when your friends or family join the team Contributions to a pension plan Package £40.000 Why choose our Client? Newly appointed Exec Head chef with a proven Michelin Starred track record, alongside a significant relaunch of the food offering, including the launch of our new restaurant, they're looking to build a brigade capable of delivering something truly special. Our client is looking for people who want to be part of a genuine journey and who share their ambition to be one of Aberdeen's leading hotel dining destinations. What's involved? Being a Senior Sous chef that is integral to the running of the kitchen on a daily basis, sharing the role with another Senior Sous which allows you to be focused on helping the team in all aspects of the food delivery & menu creation without being overworked. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Experience using hotel systems including PMS and RMS platforms. Our client is an international hotel group focused on delivering affordable, accessible accommodation across a growing portfolio of properties in the UK and Europe. The role will be responsible for maximising revenue performance across

Oplu is partnering with an exceptional farm-to-fork luxury country hotel and wellness retreat to appoint a Head of Food & Beverage (F&B). The Head of F&B reports directly to the General Manager, working closely with the Head Chef and Hotel Manager in weekly operational meetings. Proven experience al

Drive brand positioning strategies for branded residences and hotel projects. Experience within hospitality, hotel, or residential advisory / development consultancy. Strong grasp of branded residence and hotel design, marketing, and positioning trends, with the ability to advise on creating market-

An established architectural practice with decades of award-winning design excellence is seeking an experienced Architect to join their successful London team.With offices across the country, this medium-large sized practice has built a strong reputation for delivering high-quality, contextual, narr

Strong previous experience as a Hotel Operations Manager, Deputy General Manager, Hotel Manager or similar senior role. Support hotel projects, refurbishments, new initiatives and continuous improvement programmes. The ability to remain calm and effective in a fast-paced hotel environment.

The Hotel Director oversees the functions of Hotel Operations onboard the vessel and is accountable for driving and maximizing positive results on all company based targets and Key Performance Indicators (KPI’s). The Hotel Director is responsible for the day to day operation and performance of all

Oplu is leading the search for a Duty Manager (Nights) to join the management team at a distinguished luxury country hotel and retreat in West Dorset.

The hotel has a loyal guest base and strong local reputation, but ownership recognises there's more to achieve. Established General Manager with a demonstrable track record in UK luxury or upscale hotels - this is not a developmental or first-time GM position.

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Job Description/nSous Chef Castle Hotel, Windsor - £35,000 plus TRONC and superb benefits.

Award-winning hotel seeking a Head Chef to manage its 1AA Rosette restaurant, maintain high standards, and control menus with a fully staffed kitchen.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Location: Watford, Hertfordshire (WD3 4TG).Salary: £35,000 per annum + Benefits.Hours: Full-Time, Shift Rota basis (Flexibility required).Set across 300 acres of stunning Hertfordshire countryside, our client is a renowned, family-owned luxury 5-star resort.Known for delivering world-class hospital

Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions.

Head Chef needed for a countryside hotel.

Experienced Banqueting Chef needed for a luxury hotel in Suffolk to lead culinary team, oversee food preparation, ensure quality and safety, and manage kitchen operations for events.

Chef de Partie needed for a temporary April cover at a stylish boutique hotel in Hertford.

Experienced Head Chef wanted for a busy, high-volume coastal hotel kitchen in Bournemouth, leading all-day dining operations for breakfast, lunch, dinner, and afternoon tea.

Senior Spa Manager - Luxury Hotel & Spa\ N \n \n. We are recruiting on behalf of a prestigious luxury hotel and spa near Ipswich for an experienced and passionate Senior Spa Manager.

Experienced Chef de Partie wanted for a luxury 2AA Rosette hotel in Ipswich, working with a brigade of 7 chefs to deliver exceptional dining.

The F&B Assistant will control the flow and communicate to the kitchen and management to ensure a smooth dining experience.

Premier Inn in Braintree is seeking a Hotel Manager to lead our Dream Team and drive guest satisfaction across all hotel operations. This role offers a clear path to growth within UK’s leading hotel brand.

Manage the bar, bistro, and meetings, ensuring high standards and achieving targets within the Hotel Du Vin.

Job DescriptionHead Chef - Contract Catering - £45k/n*Monday to Friday*/nI am currently looking for a Head Chef for a Contract Catering site in Cambridge.My client is one of the UKs leading Caterers and are recruiting for a fantastic operation in the Cambridge area.As the Head Chef, you will be

Luxury 2 AA Rosette Country Hotel Near Ipswich, Suffolk. An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details.

Manage high-end corporate, social, and marquee events end-to-end for a 5-star hotel.

Seeking a talented and motivated Chef de Partie for a 4-star hotel in Derbyshire, offering full-time permanent employment with competitive hourly pay.

Seeking a Hotel Sales Manager for a 154-bedroom hotel within Doncaster Racecourse.