Trabajos head of food en FarehamCrear alertas

Were looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head

The Head Chef will manage a team of 6 and be responsible for kitchen operations, food preparation, and service delivery, ensuring quality and compliance.

Sous Chef Join an Award-Winning Gastro Pub Team Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforgettable dining experiences. As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. This is a fantastic opportunity to develop your career with a company that values its people, encourages progression, and rewards hard work. What You'll Receive as our Sous Chef: Excellent tips Generous staff discounts across the group Ongoing training and genuine opportunities for career progression Team socials and company events across the UK & abroad Wellbeing support and employee assistance A healthy work-life balance Enhanced sick pay, maternity/paternity pay, pension & life assurance Plus a wide range of additional employee benefits Your Responsibilities as a Sous Chef: Assist the Head Chef in the day-to-day running of the kitchen Lead, motivate, and support the kitchen brigade during service Deliver fresh, seasonal dishes with consistency and attention to detail Monitor stock, ordering, GP, and kitchen efficiency Maintain exceptional food safety and hygiene standards Train, mentor, and develop junior members of the team Help create a positive, collaborative kitchen culture where everyone can thrive If you're a passionate Sous Chef who enjoys working with fresh, high-quality ingredients and wants to be part of a supportive, ambitious team, we'd love to hear from you. Apply today and take the next step in your culinary career. TPBN1_UKCT

Senior Chef De Partie Up to £38,000 pa inclusive of tronc We are hiring for a Senior Chef de Partie on behalf of our client, working at a beautiful 19thcentury food-led country inn near Newbury.This is an excellent opportunity for an ambitious chef who thrives in a busy kitchen and is eager to develop their culinary skills within a supportive team. Benefits: Discounted or free food Free Parking Opportunity to grow within the company Performance based bonus The successful candidate for this Senior Chef de Partie role will be responsible for managing a designated kitchen section, while supporting the wider kitchen operation to deliver outstanding dishes to guests. Key Senior Chef de Partie Responsibilities: Ensure all food is prepared and served in accordance with recipes, specifications, and presentation standards Maintain excellent food hygiene, cleanliness, and health & safety standards at all times Assist with stock control, ordering, and minimising food waste Work collaboratively with the Head Chef and Sous Chef to ensure efficient kitchen service Assist with menu development and seasonal specials where appropriate Skills & Experience: Essential previous experience as a Chef de Partie or Demi Chef de Partie looking to step up Passion for fresh food and quality cooking Ability to work effectively under pressure in a fast-paced environment Excellent teamwork and communication skills Flexibility to work evenings, weekends, and holidays as required Apply today or call 0118 237 0999 for more information. TPBN1_UKCT

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes. Parsonage Grill is part of The Oxford Collection; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. We have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the citys beautiful skyline. We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our collectives is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values. We are looking for an experienced Pastry Chef to join our kitchen team at the Parsonage Grill, taking responsibility for the pastry section and working alongside the Head Chef in the wider management of the kitchen operation. The ideal candidate will: Work alongside the Head Chef in overseeing the pastry operation and supporting the wider kitchen team Ensure consistency in delivering the Restaurants high standards across all pastry, afternoon tea and dessert dishes Be passionate and knowledgeable about food, pastry, seasonality and quality ingredients Have the ability to lead, inspire and motivate people Have excellent interpersonal communication, coaching and teamwork Be able to work efficiently under pressure with effective time management skills Have a knowledge of current Health & Safety, Fire Safety, Food Hygiene and Allergens legislation Have experience within a similar senior pastry role, ideally within a 5-star luxury environment Typical duties of this role are: Take responsibility for the day-to-day running of the pastry section during preparation and service Develop and maintain recipe, presentation and portion specifications, ensuring consistency & high standards Maintain prep levels appropriate to service and ensure the section operates in an efficient and timely manner Assist the Head Chef with the development of new recipes and menus for the pastry section, with an emphasis on seasonality and local ingredients Ensure deliveries are put away promptly and stock is rotated using the First In First Out method, checking Use by Dates Assist the Head Chef with monthly stock takes, including accurate stock quantities, wastage, orders, deliveries and portion control Lead, support and develop chefs working within the pastry section, ensuring standards and procedures are consistently followed Attend and participate in team meetings and play an active role in the wider management and smooth running of the kitchen We offer a sensible shift pattern, across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £17.25 per hour, £40,365.00 per annum, including non-contractual tronc (service charge). Part-time hours may also be considered. Pastry Chef Benefits: Meals on duty 50% discount on food within our restaurants Up to £700 recruitment incentive Membership to our Employee Assistance Programme with Hospitality Action Pension scheme Uniform provided Opportunities to develop within the Company 28 days holiday inclusive of bank holidays per annum (pro-rata) A paid day off on your birthday Team awards and prizes Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service Interviews and a working trial will take place in Oxford as part of the recruitment process. Eligibility to work within the UK must be proven and two references should be available on request. TPBN1_UKCT

Residential Care Setting | Hampshire 37.5 Hours per Week | Permanent Competitive Salary + Benefits Catering Manager Opportunity Our client is seeking an experienced and motivated Catering Manager to lead the catering operation within a well-established residential care setting in Hampshire. This is an excellent opportunity for an experienced Catering Manager, Kitchen Manager, Chef Manager or Head Cook looking to take ownership of a busy kitchen, lead a dedicated team, and deliver high-quality meals that positively impact the lives of residents. The successful candidate will oversee all aspects of kitchen operations, including menu planning, food preparation, stock control, budgeting, food safety compliance and team leadership. The Role As Catering Manager, you will be responsible for managing the day-to-day catering service, ensuring residents receive nutritious, well-balanced meals while maintaining the highest standards of food quality, hygiene, and customer service. You will work closely with management and residents to develop menus that meet dietary requirements and preferences, whilst ensuring budgets and operational targets are achieved. Key Responsibilities Lead and manage all kitchen and catering operations. Plan, prepare and deliver nutritious meals to a consistently high standard. Develop and maintain seasonal menus, including specialist and modified diets. Manage food purchasing, stock control and supplier relationships. Monitor and control catering budgets and expenditure. Ensure compliance with Food Safety legislation, HACCP principles and Health & Safety requirements. Maintain excellent kitchen hygiene standards and environmental health compliance. Create and manage staff rotas to ensure effective service delivery. Recruit, train, supervise and develop catering team members. Conduct performance reviews and identify training needs. Organise catering provision for events, functions and community activities. Maintain accurate records and documentation for audits and inspections. Ensure all catering equipment is maintained and serviced appropriately. About You Essential Skills & Experience Previous experience as a Catering Manager, Chef Manager, Kitchen Manager, Head Chef or similar leadership role. Food Hygiene qualification (Level 3 or equivalent). Experience managing and motivating catering teams. Strong menu planning experience, including dietary and nutritional requirements. Experience managing budgets, food costs and stock control. Excellent communication and interpersonal skills. Experience liaising with suppliers and external contractors. Strong organisational and workload management abilities. Competent IT skills, including Microsoft Office applications. Ability to work independently and make informed decisions. Desirable NVQ Level 3 in Supervisory Management or equivalent. Experience within a care home, healthcare, retirement living, assisted living or residential care environment. Knowledge of current food safety, HACCP and health & safety regulations. Experience supporting staff development and training programmes. What's on Offer? Permanent, full-time opportunity. Supportive and values-driven working environment. Opportunity to lead and shape a successful catering service. Ongoing training and professional development. Competitive salary and benefits package. Apply Now If you're an experienced Catering Manager, Chef Manager, Kitchen Manager, Head Chef, Care Home Catering Manager, or Food Service Manager looking for a rewarding leadership opportunity, we'd love to hear from you

Gees is North Oxfords neighbourhood restaurant. Set within a unique, Grade II listed Victorian Conservatory, Gees has been welcoming guests for over four decades, and in Summer 2026 underwent a bold transformation. Gees' newest chapter offers an evolved take on Modern British cooking; taking pride in using only the freshest, carefully sourced ingredients, and combining nostalgic cuts with intuitive flavour combinations that evolve with the seasons. It continues as a well-established destination for adventurous, exciting and contemporary cooking. Gees is part of 'The Oxford Collection'; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. We have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the citys beautiful skyline. We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our collectives is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values. We are looking for an experienced Sous Chef to join our Gees Kitchen team. The ideal candidate will: Work alongside the Head Chef Support the Head Chef in overseeing all aspects of the kitchen Ensure consistency in delivering the Restaurants high standards Ensure that the kitchen operates in an efficient and timely manner Have the ability to lead, inspire and motivate people Have excellent interpersonal communication, coaching and teamwork Have high-level written English, strong IT literacy Have previous management experience in a similar role Have knowledge of current Health & Safety, Fire Safety, Food Hygiene and Allergens legislation Have experience within a minimum 2-rosette food rated establishment We offer a sensible shift pattern, across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £45,000.00 per annum, including non-contractual service charge (tronc). Part-time hours may also be considered. Sous Chef Benefits: Meals on duty 50% discount on food within our restaurants Complimentary Managers meal within one of our restaurants every six months Up to £700 recruitment incentive Membership to our Employee Assistance Programme with Hospitality Action Pension scheme Opportunities to develop within the Company 28 days holiday inclusive of bank holidays per annum (pro-rata) A paid day off on your birthday Team awards and prizes Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service Interviews and a working trial with management, which may include a cook-off, will take place in Oxford as part of the recruitment process. Eligibility to work within the UK must be proven and two references should be available on request. TPBN1_UKCT

Wasabi Sushi and Bento is seeking a Head of Manufacturing and Supply Chain to lead end-to-end operations from Park Royal. The role requires a commercially minded, operationally strong senior leader with extensive food manufacturing and multi-functional experience.

Proven experience already as a Head of Food & Beverage, F&B Manager, or equivalent senior F&B leadership role within luxury hotels, retreats, private members' clubs, or premium restaurants — this is not a step-up role. Oplu is partnering with an exceptional farm-to-fork luxury country hotel and we

Head of Food - September Start Location: West Midlands School Type: High-Performing Secondary School Salary: Competitive, MPS/UPS + TLR Role: Head of Food Technology We are seeking a dynamic and visionary Head of Food Technology to lead our Food Technology department starting this April. The Ideal H

Experience and Qualifications • Qualified Teacher with QTS (or equivalent) • Strong subject knowledge in Food Technology with experience teaching to KS4 (KS5 desirable) • Proven track record of strong student outcomes • Previous leadership experience or readiness to step into a Head of Depar

This role keeps us ahead of the food and service curve! Writing, leading and delivering the development of our food and beverage strategy across each division. About the Role To inspire and delight our customers, teams, and venues with exceptional innovative food and beverage offers and delivery, th

Head of Food Technology required – September start Creative secondary school in High Wycombe Leadership of Food Technology within a well-resourced department Teaching Food Technology across KS3–KS5 The Role The school is looking for an inspiring Head of Food Technology who can lead the subject w

From 28 February 2011, preferred candidates will be required to join the PVG Scheme or undergo a PVG scheme update check prior to formal offer of employment being made by Dumfries and Galloway Council. We’re proud of our award-winning service, recognised with:. Someone approachable, professional,

A small number of posts require a Standard or Basic Disclosure check and the majority of all other posts will complete a Criminal Convictions Form. Inverclyde Council offers a wide range of benefits to employees including flexible working opportunities, attractive pension schemes, a Buy and Bank Ann

Knowledge of sanitation and hygiene practices, including the safe use of cleaning chemicals and equipment. You will be responsible for cleaning various areas of the restaurant, including dining areas, kitchen, restrooms, and other designated spaces, following established sanitation procedures. Ensur

Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead with strong pay, consistent routes, and the chance to work with one of the UK’s biggest logistics players. K per year reflects average daily earnings of £200-£250 per day when de

Support Worker Physical & Learning Disabilities - Havant, Hampshire.The Oaks, Havant - 2 Vacancies - Permanent.Are you a caring, patient, and enthusiastic person with experience in care or support work, looking for a role where you will genuinely make a difference every single day?.Support Workers t

Job Title: Behaviour Support Worker Location: Leeds Start Date: September Start Salary: £90 - £110 per day Are you passionate about supporting children and young people with behavioural needs to achieve their full potential? Do you have the confidence to provide personal care, manual ha

Welfare Cleaner - Maidenhead Maidenhead | £655 per week before tax (PAYE) | Immediate Start | 1 Month+ We are currently looking for a reliable Welfare Cleaner to join a busy commercial office fit-out project in Maidenhead. Job Details Role: Welfare Cleaner Project: Commercial Office Fit-Out

Main duties: Kitchen areas Office Areas Toilets All other industrial areas as required Previous industrial cleaning experience would be an advantage but not necessary.

Your responsibilities will include: Cleaning classrooms, offices, toilets, corridors and communal areas to a high standard Vacuuming, mopping and maintaining both hard and soft floor surfaces Emptying bins and replenishing hygiene and janitorial supplies Dustin. With a capacity of 96 students, our

As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences for our clients and customers. Here's an idea of what your shift pattern will be:. Emptying and disposing of bin waste.

With Heron Quays and South Quay DLR moments away, youll work in a well-connected, professional environment serving a diverse group of residents and guests. You will deliver high standards of cleanliness across lobbies, corridors, lifts, amenities and back-of-house areas, ensuring theyre always guest

We are committed to maintaining the highest standards of cleanliness and hygiene to ensure our members have a safe and welcoming environment. A typical day in the life of a Membercare Assistant:. Perform thorough cleaning of all areas, including changing rooms, showers, toilets and all poolside faci

It's just another of the many things that makes us stand out head and shoulders above the rest. And we'll make every effort to show our appreciation, with some of the best pay rates in the sector and a friendly, supportive working environment. Or making sure the trolleys are clean and free of rubbis

As a Cleaner with Polished by Evestair, you will be responsible for delivering a high standard of cleaning across a variety of client properties and sites. Polished by Evestair Ltd is a professional cleaning company providing high-quality cleaning services to residential and commercial clients. Comm

Duties: General cleaning of offices and communal areas Vacuuming, mopping and dusting Cleaning toilets and washroom facilities Emptying bins and disposing of waste Maintaining high standards of cleanliness and hygiene throughout the site Requirements: Previous cleaning experience preferred Basic

Working Hours: 07:00 AM – 4:00 PM Scheduled Working Days: - Saturday, 5th September - Sunday, 6th September - Friday, 11th September - Saturday, 12th September - Sunday, 13th September - Monday, 14th September Key Responsibilities: - Litter picking and maintaining cleanliness of outdoor

This aspect of the role allows you to see the immediate impact of your work and take pride in creating a welcoming environment for passengers. Make a Real Impact Every Day! Step into a role where you’ll feel proud of your work every shift. You’ll be at one of the UK’s most iconic

Previous school reception or school office experience. This is a fantastic opportunity to join a supportive office team from September. Be the first point of contact for pupils, parents and visitors.

Just click 'apply' and complete our online application form - it only takes a couple of minutes and you can start immediately!. We go out of our way to make cleaning work as simple, safe & seamless as possible.

You will help ensure our customers enjoy a positive living environment by carrying out cleaning duties, supporting basic upkeep and responding professionally to customer enquiries or concerns.

Duties: General hygiene and cleanliness of workshop, staffroom facilities to include yard and car park areas Any deep cleaning of specific areas as requested Emptying the bins and removing scrap items placed in bin areas when required and at least once a day Segregating, general

As a Cleaner here at Lidl, every sweep of your brush helps give our customers the in-store experience they deserve. From maintaining a tidy store to ensuring our hygiene standards are up to the mark, youll be an essential part of our team, keeping things looking their best for our customers and your

Hours are : Monday to Thursday 7am - 9:30am Friday: off - Saturday 7am - 9:30am and Sunday 9am - 11:00am Permanent position with company benefits, pension scheme available after probation period Cleaner to carry out retail cleaning duties in a professional environment in Manchester Traford Centre /

PAYE Job type: TEMP Cleaning experience is essential Cleaning toilets, replenishing paper, emptying bins, hoovering, mopping If you are interested apply with your cv or contact Rocio (phone number removed) --- Fusion People are committed to promoting equal opportunities to people regardless of age,

As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences for our clients and customers. Here's an idea of what your shift pattern will be:. Emptying and disposing of bin waste.

Weekly payment Benefits: Staff areas Car Park Communal areas The job role? Clearing a warehouse environment, sweeping and mopping floors and emptying the waste Cleaning toilets, staff room areas and back of store Cleaning changing rooms Using the floor machines to kee

Clean designated areas and areas notified at short notice, ensuring a high degree of cleanliness and presentation is achieved Maintain a clean and tidy working environment Assist with department stock takes * Ensure that all equipment is sorted correctly and is in good working order

Be a part of an Employee Ownership Trust (EOT) and the associated benefits of having a stake in the company. Are you ready to embark on a career with a company that places both its employees and customers at the heart of everything we do? If you're a motivated, customer-focused individual with a can

This is initially a contract role to start beginning of September WORKING HOURS Working Monday to Friday 3.

Contract Personnel are recruiting for Cleaners across Norfolk and Suffolk.There are roles available for domestic and industrial cleaning.The ideal candidate must hold a valid drivers licence and have their own transport.There are opportunities for ongoing and ad-hoc work.If you are interested then p

Due to the nature of the site, we are looking for candidates who take pride in their work, have excellent attention to detail, and are committed to maintaining the highest standards of cleanliness and hygiene. Key Responsibilities for a Cleaner: Cleaning offices, communal areas, washrooms, kit

Berry Recruitment employee benefits: 24 hour GP medical advice Discounts on high street stores, dining, family trips and many more Discounted health/travel insurance Discount from various gyms 24 hour personal help line for any support you may needPlease note that no terminology in this advert is in

Perform thorough cleaning of all areas within the leisure club, including the gym, swimming pool, changing rooms, and other public spaces, to ensure the highest standards of cleanliness, hygiene, and safety are maintained at. This 113-bedroom Hotel is set in 225 wooded acres with plenty of amenities