86 Best friday to sunday Jobs in Richmond (August 2026)

Part time waiting staff position available. 20 hours per week. You are required to be flexible to commit any scheduled shifts, but must be available to work on Friday, Saturday and Sunday. Successful selected candidates will be contacted for an interview.

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The Salad Project | £14 per hour We’re looking for a confident and energetic FOH Supervisor to join The Salad Project. This is a 38-hour-per-week role, working Wednesday to Sunday across a mix of evening and daytime shifts. Shift Pattern • Wednesday: 6PM–10PM, • Thursday: 6PM–10PM, • Friday: 12PM–10PM, • Saturday: 12PM–10PM, • Sunday: 12PM–10PM Your Role • Lead one service per day and support the Restaurant Manager, • Manage and support Team Members during service, • Maintain high service, hygiene, and food safety standards, • Help improve service processes and day-to-day store operations, • Ensure the team delivers a positive customer experience, • Support the Restaurant Manager with the smooth running of the store What We’re Looking For • At least 1 year of hospitality team leadership experience, • Strong communication and organisational skills, • Positive, energetic, and confident leadership style, • Ability to stay calm and resolve issues during busy services, • Reliable, punctual, and committed to the agreed shift pattern, • A hands-on approach and willingness to support the team What We Offer • £14 per hour, • 30 days' holiday, including bank holidays, • Performance-based bonus, • £100 Refer a Friend scheme, • Free meal while on shift, • Team social events, • Career progression opportunities as The Salad Project continues to grow If you’re ready to take the next step in your hospitality career and join a growing team, we’d love to hear from you!

Hello, I am the Director of 7 Dry Cleaning Ltd, and we are currently looking for a reliable van driver to join our team. What we provide: Van (small size)FuelInsuranceAll running costs covered Working hours Monday : 7:00 AM – 9:30 PM (14.5 hours)Tuesday : 7:00 AM – 9:30 PM (14.5 hours)Wednesday : 7:00 AM – 8:30 PM (13.5 hours)Thursday: 7:00 AM – 8:30 PM (13.5 hours)Friday: 7:00 AM – 8:30 PM (13.5 hours)Saturday: 8:00 AM – 7:00 PM (11 hours)Sunday: 2 PM – 8:30 PM (6.5 hours) Only 2- 4 days a week maximum including weeknd Requirements: Must hold a valid UK manual driving licence (automatic licence is not accepted) Minimum 1 year of van driving and delivery experience Must be 21 years or older Able to speak and understand English at a basic to intermediate level Pay: £12.71 per hour If you meet all the above requirements and are interested in the role, please apply. Best regards,Hamid Director, 7 Dry Cleaning Ltd

Notting Hill, Kensington and Chelsea

Role Overview: Embassy Cafe is seeking a reliable and skilled Breakfast Head Chef to manage our busy morning service. You will be responsible for preparing high-quality breakfast dishes, managing kitchen prep, and ensuring excellent food standards. Morning routine: Cook breakfast items quickly and to a high standard during peak café rushes, set up the breakfast station before service begins at 6am. Because this shift extends into the early afternoon, you will also oversee the transition from breakfast to lunch prep such as (cooking lasagna, chicken curry, chilli con carne, shakshuka, ect., while prepping for a lunch rush), setting up the kitchen for the following day while utilising the early afternoon hours to prep ingredients for the next morning and managing strict kitchen hygiene, food storage, and temperature control standards. One of the most important duties will be inventory control- monitoring food stock, rotating ingredients, and reporting shortages. Ability to work efficiently under pressure during busy morning rushes is highly valuable, punctuality is a requirement. Experience: Minimum of 2 years of experience in a fast-paced professional kitchen or café with a valid UK Food Safety and Hygiene Certification (Level 2 preferred). Shift Schedule & Hours:Monday to Friday: 5:30 AM – 3:30 PMSaturday: 6:30 AM – 3:30 PM Sunday: Day OffTotal: 6 days per week (59hour week)£800 📍 LocationBusiness: Embassy CafeAddress: 1 Mortimer Square, London, W11 4BY

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Dum Dum Donutterie

Front of House Team Member

• Monday to Friday: 10:00 am–9:00 pm, • Saturday: 10:00 am–9:00 pm, • Sunday: 12:00 pm–6:00 pm Team members are needed for a variety of hours within the opening times listed above at Westfield London. The successful candidates will provide excellent customer service, engage positively with customers, promote the brand, and work effectively both independently and as part of a team. Immediate start available. Part time and Full time jobs available.

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My Old Dutch Pancake House /Vicino Pizza & Pasta

£14.50-£16.50per hour (depending on experience)35- 45 hours a week 2 or 3 days off New kitchen fully refitted Kitchen team - 8 members Small high quality menu making fresh pizza, and helping starter section Experience working with fresh home dough and stretching dough 12 inch pizzas 11 pizzas on the menu 5-7 pastas Starting work around 930-10am last orders 930pm (Monday to Thursday) Last orders 10pm (Friday and Saturday) Last order 8pm (Sunday) An opportunity to join a long standing management and kitchen team with a proven track record for training and Development

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Il Bistrotto - London

At Il Bistrotto, we believe Italian food is about simplicity, exceptional ingredients, and genuine hospitality. Located in the heart of Chelsea, our tapas bar combines authentic Italian cuisine with one of London's most exciting cocktail and wine programmes. Working alongside some of Italy's finest producers, we are creating a modern neighbourhood restaurant where quality comes first. We are currently looking for a passionate and talented Chef de Partie to join our growing kitchen brigade and work closely with our Head Chef. This is a fantastic opportunity to become part of a young, vibrant and fast-growing team, where you'll have the chance to develop your skills, contribute your ideas, and grow alongside the business. You'll work directly alongside our Head Chef, giving you the opportunity to learn traditional Italian techniques, contribute to menu development, and play an active role in the growth of one of Chelsea's most exciting independent restaurants. We are open six days a week, with evening service from Tuesday to Friday, and lunch and dinner service on Saturdays and Sundays. This schedule offers an excellent work-life balance compared to many hospitality roles, while allowing you to be part of an exciting and ambitious restaurant. What you'll be doing • Supporting the Head Chef in the daily running of the kitchen., • Managing your section with consistency, organisation and attention to detail., • Preparing fresh ingredients and ensuring every dish is produced to the highest standard., • Assisting with stock rotation, ordering and maintaining food safety standards., • Working collaboratively with the kitchen team during service., • Helping develop and maintain our seasonal menu., • Helping the bakery section with our signature Focaccia al Formaggio (from Recco). Previous experience working with doughs, bread, bakery or pizza production would be a strong advantage. We're looking for someone who • Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up., • Has experience with bakery, dough or bread production (preferred)., • Is passionate about authentic Italian food and quality ingredients., • Works well under pressure while maintaining excellent attention to detail., • Is organised, reliable and takes pride in their work., • Enjoys working as part of a close-knit, professional team., • Has a positive attitude and is keen to continue learning and developing. What we offer • 28 days paid holiday., • Staff meals on shift., • Continuous training and development., • Real opportunities for career progression within a growing business., • The opportunity to work with exceptional Italian ingredients, wines and spirits., • BrightExchange platform discounts, • Staff discounts on meals

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My Old Dutch Pancake House /Vicino Pizza & Pasta

£14.50-£16.50per hour (depending on experience) 35- 45 hours a week 2 or 3 days off New kitchen fully refitted Kitchen team - 8 members Small high quality menu making fresh pasta and pizza, and helping starter section Experience working with fresh home dough and stretching dough 12 inch pizzas 11 pizzas on the menu 5-7 pastas Starting work around 930-10am last orders 930pm (Monday to Thursday) Last orders 10pm (Friday and Saturday) Last order 8pm (Sunday)

We are seeking an experienced barista to join our team for weekend shifts. The role requires working three days: Friday, Saturday, and Sunday.

Join the Team at Roxie Wimbledon 🥩 We’re a busy, friendly steakhouse in Wimbledon looking for a great addition to our team. If you’re happy, bubbly, energetic and naturally great with people — we want to meet you! What we offer: • Fair pay, • A supportive, easy-going team, • A genuinely nice place to work, • Around 30 hours a week (5/6 shifts), • Evenings only (Tuesday–Saturday), • Only Sundays restaurant is open all day from 12pm, • Closed on Mondays It’s a great setup if you’re looking for a good balance between work and personal life. What we’re looking for: • Previous restaurant experience (2 years preferred), • A positive attitude, • A proper team player, • Availability on Fridays Saturdays and Sundays If you enjoy hospitality, like working in a fast-paced but friendly environment we’d love to hear from you!

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