Chef De Partie - 40 Hours - Mostly Daytime hours - Fresh Food
14 days ago
Slough
Chef de Partie Premium Golf Club - Up to £33,000 + Excellent Benefits - Accommodation Available A prestigious golf club in the Buckinghamshire area has recently transitioned to a fully fresh-food operation, producing high-quality, seasonal dishes for members and guests. With a renewed food focus and a talented Head Chef leading the kitchen, this is an exceptional opportunity for a chef who wants to learn, grow, and work with fresh produce every day. Were looking for a Chef de Partie with a fresh-food background , strong work ethic, and a genuine willingness to learn . We are also very open to a Demi Chef de Partie ready to step up . Whats in it for you Up to £33,000 salary No late nights Mainly daytime hours , especially throughout winter 40 hours per week guaranteed Fresh, seasonal food operation Accommodation available Discounted golf membership Free parking Meals on duty Christmas bonus Work under a supportive, skilled Head Chef who loves developing people What were looking for Experience in a fresh-food kitchen A positive attitude and eagerness to learn Reliability, consistency, and passion for cooking Someone who enjoys being part of a small, friendly team Demi CDPs ready to step up are strongly encouraged to apply Why this role? This position offers genuine worklife balance , professional development, and the chance to cook great food without the late-night pressures of traditional hospitality. If you want stability, progression, and a supportive environment, this is the perfect next move. TPBN1_UKCT