Trabajos fresh produce en EdinburghCrear alertas

Please attached portfolio with application. \n \n At Synechron, we believe in the power of digital to transform businesses for the better. Synechron is a global technology consulting firm that helps leading organisations accelerate digital transformation through innovation, expertise, and agility. With 17,000 professionals across around 60 offices in over 20 countries, we combine deep industry knowledge with advanced capabilities in AI, cloud, cybersecurity, and data engineering. \n \n Our regional teams, supported by strategic delivery centers, provide scalable, cost-efficient solutions tailored to local markets. Through our award-winning Synechron Labs accelerators and strategic partnerships with AWS, Microsoft, Databricks, Salesforce, and ServiceNow, we enable clients to innovate fast and lead with confidence. For more information on the company, please visit our website or LinkedIn community. \n \n About the Role \n Are you ready to create the next Marketing chapter of a leading Tech organization? Are you motivated by working with the smartest and most dynamic teams? If you want to join a team who are redefining the way Marketing is delivered, we want to hear from you. \n \n It’s an exciting time in the Synechron story. This is a great opportunity for a design professional to join a leading business with a fantastic reputation and an impressive array of globally recognized clients. You will work with enthusiastic, fun and like-minded individuals offering excellent career fulfilment and a great work-life balance. \n \n Synechron is looking for a talented graphic designer to join the team. The candidate should bring fresh creative thinking to the global marketing team and hold a natural curiosity for AI advancements in the Design marketing arena. \n \n Key Responsibilities \n\n • Develop and execute best practice design concepts across TTL channels, from initial brief through to final production-ready files – across global campaigns and initiatives\n, • Design best-practice, on-brand visual content for social media platforms including LinkedIn and Instagram (static graphics, animated assets, carouseles)\n, • .Apply and maintain brand identity guidelines consistently across all output, ensuring visual coherence across campaigns and touchpoints\n, • Familiarity with digital product design (UX/UI, wireframing, user flows) and web design principles; experience with Figma for prototyping and collaboration with development teams\n, • Collaborate closely with copywriters, art directors, and marketing teams to translate briefs into compelling visual solutions\n, • Concept and produce motion graphics and animated content for use across digital channels, including social media, web, and presentations, using After Effects and other industry-standard tools\n, • Staying current with the latest design trends and incorporating them into all projects, with an interest in AI and the future of design\n\n \n Required Experience \n\n • Equipped with 5-7 years of experience in a similar role\n, • A digital design thinker with a strong understanding of branding and design principles, including layout, typography, and colour theory. With a strong portfolio demonstrating platform-native cintent\n, • Experience in creating animated graphics, to be used across social media and other digital forms\n, • Curious, with a passion for digital innovation, and learning and applying new co\n, • ncepts.Mac proficient user with experience across industry standard software - Adobe CS (InDesign, Photoshop, Illustrator, Acrobat, Figma, AfterEffects, Jira). Also proficient with Microsoft tools – PPT and Excel. Experience with AI tools\n, • Desirable: familiarity with copywriting\n, • Excellent attention to detail and ability to work on multiple fast-paced projects simultaneously\n, • Strong communication skills and ability to work well in a global team environment\n, • Willingness to learn, grow and develop skills and abilities\n, • Please supply a PDF portfolio with your application, demonstrating previous relevant experience\n\n \n Permanent role - Strong market - Please attach portfolio with application \n \n Diversity \n StatementSynechron are proud to be an equal opportunity employer. Our Diversity, Equity, and Inclusion (DEI) initiative ‘Same Difference’ is committed to fostering an inclusive culture – promoting equality, diversity and an environment that is respectful to all. We encourage applicants from across diverse backgrounds, race, ethnicities, religion, age, marital status, gender, sexual orientations, or disabilities to apply. We offer flexible workplace arrangements, mentoring, internal mobility, learning and development programmes to support our global workforce. Empowerment and collaboration are at the core of how we operate. \n \n All employment decisions at Synechron are based on business needs, job requirements and individual qualifications, without regard to the applicant’s gender, gender identity, sexual orientation, race, ethnicity, disabled or veteran status, or any other characteristic protected by law.

Alia’s Halal Foods in Edinburgh is seeking a Business Sales Executive to grow our commercial sales of halal meat, groceries, fresh produce and related products to local restaurants, takeaways and independent retailers.

The Business Sales Executive will be responsible for developing Alia’s Halal Foods’ commercial sales by supplying halal meat, groceries, fresh produce, beverages, spices and other food products to local restaurants, takeaways, caterers, cafés, community organisations and independent retailers.T

Join Mathew Sherry, Chef de Cuisine in our fine dining, Michelin recommended, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while developing and training their team.

Full-time | We are looking for an experienced and inspiring Head Chef to lead our kitchen at The Devils Advocate. Known for bold seasonal Scottish dishes, an exceptional whisky collection, inventive drinks and warm hospitality, The Devils Advocate is a venue full of character, flavour and attention to detail. The Role As Head Chef, you will take ownership of all kitchen operations. Leading a talented brigade to deliver consistently excellent food, you will shape menus around fresh, seasonal produce, maintain high standards across every service, take control of all aspects of kitchen management and work closely with the venue management team to keep things moving forward. Key Responsibilities Lead, motivate and develop the kitchen team, creating a positive and professional working culture. Design and deliver menus that celebrate seasonal Scottish produce and suit the character of The Devils Advocate. Ensure every dish leaves the kitchen to the highest standard of flavour, presentation and consistency. Manage food ordering, stock control, wastage, GP targets and kitchen costs effectively. Maintain excellent standards of food hygiene, health and safety, cleanliness and compliance. Plan prep, rotas and service flow to support a busy, high-quality restaurant environment. Work collaboratively with front of house and senior management to deliver memorable guest experiences. Working with procurement and stock management platforms Experience in working with Food Safety Management Systems Delivering to budget targets and key KPIs Meeting administrative deadlines Responsible for the recruitment and onboarding of new team members along with developing the existing team Follow and be aware of culinary trends to support the development of the menu cycles throughout the year About You Proven experience as a Head Chef, Senior Sous Chef or similar leadership role in a fresh-food kitchen. A genuine passion for quality ingredients, seasonal cooking and creative menu development. Strong leadership skills, with the ability to train, support and get the best from a team. Commercial awareness, including stock management, labour planning and cost control. Calm, organised and focused under pressure, especially during busy services. A sharp eye for detail and a commitment to maintaining consistently high standards. A positive, hands-on attitude and pride in creating food that guests remember. What We Offer Competitive salary Excellent tips, with service charge shared fairly across the team. Staff discount across the business. Paid breaks and no split shifts. Meal on shift. The chance to lead the kitchen in one of Edinburghs most distinctive Old Town venues. Opportunities for growth, creativity and development within a supportive hospitality team. How to Apply If you are a driven, creative and organised chef ready to take the lead in a busy, characterful Edinburgh kitchen, we would love to hear from you. Please send your CV and a short note telling us why you would be a great fit for The Devils Advocate. TPBN1_UKCT

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart. What youll do Lead and take full ownership of your designated kitchen section. Produce dishes to the highest standard of quality and consistency, in line with Ottolenghi recipes and guidelines. Mentor, train, and support junior chefs and apprentices within your team. Ensure all food safety and hygiene standards are rigorously maintained. Manage stock within your section, including ordering, rotation, and minimising waste. Assist the Sous Chef and Head Chef with kitchen operations and daily briefings. Contribute to menu development, specials, and creative food initiatives. Support the smooth running of service and step up when needed. Maintain a clean, safe, and well-organised workspace at all times. What were looking for 2 years of experience as a Chef de Partie or in a similar role within a quality kitchen environment. Strong knowledge of culinary techniques, allergen awareness, and food safety regulations. A genuine passion for food and an eagerness to grow and develop. Key skills Excellent cookery skills with strong attention to detail and presentation. Ability to work at pace and maintain standards under pressure. A natural team player who leads by example. Strong communication and interpersonal skills. Well-organised with excellent attention to detail. Comfortable using relevant IT systems. Ability to multitask and problem-solve in a fast-paced environment. Calm under pressure with a solution-focused mindset. A genuine passion for food and culinary craft and continuous improvement. Whats in it for you? 28 days annual leave per year, inclusive of bank holidays Delicious Ottolenghi staff meals on shift and generous staff discount Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts Refer a Friend Bonus: £500 for each successful referral Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chefs Academy workshops, and access to external courses A warm, inclusive working culture where individuality, growth, and creativity are celebrated Enhanced Parental Pay after two years service A special birthday treat to celebrate your day Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen A collaborative and creative environment where your ideas are valued If you care about great food, great people, and doing things properly, we'd love to hear from you. TPBN1_UKCT

Senior Sous Chef - £40k+ Package Edinburgh City Centre - Nationwide Hospitality Managed Property Senior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of £36k plus tronc dividends. Multiple non-monetary perks. The Senior Sous Role itself - Work closely with the Head Chef to help run the kitchen, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and - Lead from the front, motivate, and develop the team while helping junior chefs grow their skills. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair. - Keep on top of stock, ordering, and inventory so the kitchen is always set up for success. - Make sure every dish goes out looking and tasting great, maintaining consistently high standards. - Keep the kitchen clean, safe, and fully compliant with all food hygiene and health & safety practices. - Step up during busy services, supporting the Head Chef and making sure the team is running at its best when it matters most. You, the Senior Sous Chef - You're a natural leader who can keep the team motivated, supported, and performing at their best. - You love food, enjoy being creative, and take pride in delivering great dishes every time. - You're organised, good with your time, and comfortable handling stock, ordering, and general kitchen admin. - You've got a great eye for detail and care about keeping standards high across the board. - You're hands-on and happy to jump in wherever needed to keep things running smoothly. - You know your way around food hygiene and health & safety, and take it seriously. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of its locations and team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. You will be working with our talented Chefs who are all passionate about using fresh seasonal produce whilst developing your own skills. Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel to work with our Head Chef Stefano Furci and his team, creating seasonally inspired, classic brasserie dishes that harmonise quintessentially French flavours with local ingredients. You will support the Demi Chef de Parties and the Chef de Parties to ensure the smooth running of a station within our busy Brasserie Prince kitchen and facilitate the flawless delivery of our world-class menus. Duties will range from food preparation and mise-en-place to ensure service is seamless and ensuring health and safety practices are adhered to. Flexibility and an eagerness to learn are key, as you will be expected to support the wider kitchen team as and when required. You will thrive as part of a team, communicating with colleagues with confidence and sensitivity. As a valued part of the Forte family, you will: Use the finest products, and cook from scratch to create a unique experience for our guests Work alongside the chefs to prepare and present food to the highest standards Use creative methods of cooking Be able to work under pressure during busy periods Work 4 days a week to offer a great work-life balance Who are we looking for We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring: High personal and professional standards Excellent time keeping Passion for cooking Team spirit and trustworthiness Excellent communication and team collaboration skills Enthusiasm for learning and personal growth Why work with us Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks: Discounted rates across our collection of iconic hotels Extensive learning and development opportunities Meals on duty, laundry of uniforms Social activities and events Recognition programs Annual awards Occupational Pension Scheme 50% discount on food and beverages 25% discount on Spa Treatments 20% discount on Health Spa products Cycle to Work Scheme Local Retailer Discounts Employee Assistance Programme The expected salary package of a Commis Chef is £32,000 gross per annum (salary plus discretionary service charge) Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another. TPBN1_UKCT

Join one of Edinburgh's most iconic dining destinations For generations, Café Royal has been one of Edinburgh's most celebrated restaurants. Renowned for its magnificent Victorian interiors, rich history, and exceptional hospitality, it has become a destination for both locals and visitors seeking outstanding food in truly unforgettable surroundings. From our famous oyster bar and locally landed Scottish seafood to beautifully prepared seasonal dishes and an expertly curated drinks list, every element of the Café Royal experience is built on quality, authenticity, and attention to detail. We're proud of our heritage, but never stand still. Every service is an opportunity to exceed expectations, and we're now looking for a talented Sous Chef to help lead our kitchen into its next chapter. Job Description The Role As Sous Chef, you'll work alongside the Head Chef to deliver consistently exceptional food while helping to lead one of Edinburgh's most respected kitchen teams. You'll play an integral role in the day-to-day operation of the kitchen, ensuring every dish reflects the high standards Café Royal has become known for. From leading service and supporting menu delivery to mentoring junior chefs and maintaining exceptional standards, you'll be a driving force behind every guest experience. This is a fantastic opportunity for a chef who is passionate about fresh produce, thrives in a quality-led environment, and takes genuine pride in their craft. Qualifications What we're looking for We're searching for a Sous Chef who combines strong technical ability with a passion for exceptional hospitality. You'll ideally have: Experience working in a premium fresh food restaurant or gastropub A passion for cooking with high-quality seasonal ingredients, particularly seafood Strong leadership skills and the ability to motivate and develop a kitchen team Excellent organisational skills with a calm approach during busy services A commitment to consistency, quality, and exceptional presentation A positive, collaborative attitude and pride in maintaining the highest standards Most importantly, you'll share our passion for creating memorable dining experiences through outstanding food and genuine teamwork. Why Café Royal? Café Royal offers far more than a Sous Chef roleit offers the opportunity to become part of one of Scotland's most iconic hospitality venues. You'll work within a stunning historic restaurant where craftsmanship, quality ingredients, and exceptional service have been celebrated for generations. It's an environment that encourages continuous learning, values creativity, and rewards those who take pride in their profession. Whether you're refining classic techniques, working with outstanding Scottish produce, or helping develop the next generation of chefs, you'll be joining a kitchen with an exceptional reputation and an exciting future. Additional information Were all about rewarding our teams hard work, thats why Youll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount. Free employee assistance program mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank. Refer a friend who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream access your wage before payday for when life happens. Retail discounts Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG We aim to embed inclusion into every decision we make across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive. TPBN1_UKCT

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart. What youll do Take full responsibility for your designated section throughout service. Prepare and cook dishes to Ottolenghi standards with precision and consistency. Supervise and support junior chefs and kitchen assistants on your section. Ensure food safety and hygiene standards are adhered to at all times. Manage stock within your section, including ordering and rotation. Communicate clearly with the wider kitchen team and management. Contribute to a positive, professional kitchen culture. Maintain a clean, safe, and organised working environment. What were looking for 1 years of experience as a Breakfast Chef de Partie or strong Demi Chef de Partie in a quality kitchen. Solid understanding of food hygiene regulations and allergen management. A genuine enthusiasm for food and a desire to develop your skills. Key skills Strong technical cookery skills with good attention to detail. Calm and focused under pressure. A positive, team-orientated attitude. Strong communication and interpersonal skills. Well-organised with excellent attention to detail. Comfortable using relevant IT systems. Ability to multitask and problem-solve in a fast-paced environment. Calm under pressure with a solution-focused mindset. A genuine passion for food and culinary craft and continuous improvement. Whats in it for you? 28 days annual leave per year, inclusive of bank holidays Delicious Ottolenghi staff meals on shift and generous staff discount Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts Refer a Friend Bonus: £500 for each successful referral Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chefs Academy workshops, and access to external courses A warm, inclusive working culture where individuality, growth, and creativity are celebrated Enhanced Parental Pay after two years service A special birthday treat to celebrate your day Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen A collaborative and creative environment where your ideas are valued If you care about great food, great people, and doing things properly, we'd love to hear from you. TPBN1_UKCT

Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. You will be working with our talented Chefs who are all passionate about using fresh seasonal produce whilst developing and training their team. You will support the Demi Chef de Partie and the Chef de Partie to ensure the smooth running of a station within our busy kitchen and facilitate the flawless delivery of our world-class menus. This role will be diverse, as will operate over many kitchens including banqueting, afternoon tea, In Room Dining and our staff restaurant. Duties will range from food preparation and mise-en-place to mucking in during service and ensuring health and safety practices are adhered to. Flexibility and an eagerness to learn are key as you will be expected to support the wider kitchen team as and when required. You will thrive as part of a team, communicating with colleagues with confidence and sensitivity. As a valued part of the Forte family, you will: Cooperate well with colleagues in own team and across departments Tailor your approach and anticipate needs so that high quality results are achieved Deliver discreet, understated and timely service, going that extra mile Consistently match and surpass guest expectations to ensure guest loyalty Be knowledgeable of the hotel and our products, and actively seek opportunities to promote them Take ownership of own tasks and responsibilities in line with the departmental standards Who we are looking for We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring: High personal and professional standards Good instincts for understanding and fulfilling the needs of guests Good communication skills with colleagues and guests Practical knowledge and experience in customer service Confidence and pride to resolve guest and workplace issues Enthusiasm for learning and personal growth Why work with us Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks: Discounted rates across our collection of iconic hotels Extensive learning and development opportunities Meals on duty, laundry of uniforms Social activities and events Recognition programs Annual awards Occupational Pension Scheme 50% discount on food and beverages 25% discount on Spa Treatments 20% discount on Health Spa products Cycle to Work Scheme Local Retailer Discounts Employee Assistance Programme The expected salary package of a Banqueting Commis Chef is £32,364 per annum (salary plus discretionary service charge) Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one an TPBN1_UKCT