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Indian Curry Chef Wanted – Immediate Start We are looking for an experienced Indian Curry Chef to join our busy and well-established restaurant in Ilford, East London. Requirements: • Strong experience in preparing authentic Indian curry dishes, • Able to work in a fast-paced, busy kitchen, • Reliable, hardworking, and passionate about quality food, • Team player with a positive attitude What We Offer: • Excellent salary (depending on experience), • Full-time, permanent position, • Immediate start available, • Friendly and supportive working environment If you are interested, please send your CV or contact us directly for more information.

Yard Sale Pizza is on the search for a Second Pizza Chef to join our amazing team! Offering new loyalty incentive - extra 50p per hour paid after 1 years continuous service Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Walthamstow – set in a beautiful old glass factory – opened in January 2017 and was our first shop with an actual yard (well, we say 'yard', its more of a deck!). Our biggest shop to date, Walthamstow is a real hit E17ers, serving up our infamous pizza for dine-in, takeaway and delivery. What will I be doing? • Ensuring the kitchen service is running smoothly., • Leading shifts and taking ownership in the absence of the Head Chef., • Adhering to the highest standards, including cleanliness and organising deep cleans., • Training the team alongside the Head Chef., • Completing all prep as required and taking responsibility for your workstation., • Work collaboratively in a team alongside the wider team. What are we looking for? • Someone with previous experience stretching, baking and making dough in a fast-paced environment., • Someone with a good command of English., • An excellent communicator who enjoys being part of a team!, • Someone who is willing to work weekends. What's on offer: • Working with a fantastic team in a fun environment, • A brilliant work/life balance so you won't be working super-late!, • There's loads of opportunities to progress to a Head Chef role as we have really ambitious expansion plans!, • A competitive hourly rate including bonuses., • Full time hours - around 40 hours per week with all overtime paid for., • Loyalty incentive - extra 50p per hour paid after 1 years continuous service, • Holiday paid in days off or in cash., • Training & career progression - we have excellent learning and development opportunities!, • Free pizza on shift and brilliant discounts to enjoy with family and friends., • Fun staff parties - we close the shops so we are all able to join together!, • Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, **YSP

Head Waiter / Service Trainer This very popular and iconic luxury café and all-day dining restaurant concept has been taking the market by storm since the early 90s. Located only in prime real estate locations across Westminster, we are now seeking a passionate, experienced, and service-driven Head Waiter to join our successful team and support the training and development of our front-of-house staff. The ideal candidate will have strong restaurant floor experience, excellent leadership skills, and a genuine passion for delivering exceptional guest service. As Head Waiter, you will lead by example, support the management team, and train waiters to deliver excellence in service, guest care, product knowledge, and restaurant standards. Responsibilities • Lead, motivate, and support the waiting team during service, • Train new and existing staff in excellent table service and guest care, • Ensure all guests receive a warm welcome and professional service, • Maintain high standards of presentation, communication, and hospitality, • Supervise the restaurant floor and ensure smooth daily operations, • Support staff with order taking, food and drink service, and guest requests, • Coach team members on upselling, menu knowledge, allergens, and service steps, • Monitor service quality and provide feedback to improve performance, • Handle guest queries and complaints professionally and efficiently, • Ensure the restaurant is clean, organised, and ready for service at all times, • Work closely with managers, bartenders, kitchen staff, and other departments, • Support opening and closing procedures when required, • Ensure compliance with food safety, health and safety, and company standards Requirements • Proven experience as a Head Waiter, Senior Waiter, Supervisor, or similar role, • Strong knowledge of high-quality restaurant service, • Experience training or coaching front-of-house staff, • Positive attitude and excellent communication skills, • Ability to lead by example and remain calm under pressure, • Strong attention to detail and guest-focused approach, • Ability to keep the restaurant organised, clean, and under control, • Professional appearance and confident customer service skills, • Flexibility to work full-time, including weekends and busy periods, • Right to work in the United Kingdom is required Benefits • 50% staff discount in all our venues, even on your days off, for you and up to 3 family members, • 4 weeks paid annual holiday, • Learning and development opportunities, • Free meal during working hours, • Competitive pay depending on experience, • Tips, service charge, staff food, and other incentives included, • Around 45 hours per week, • No split shifts Pay Competitive salary depending on experience, from £13.46 to £15.00 per hour, including service charge, plus tips, staff food, and other incentives. Job Type: Full-time Application Questions • Do you have experience in a similar Head Waiter, Senior Waiter, or Supervisor position?, • Do you have experience training or supporting front-of-house staff?, • Can you work full-time? Work Authorisation United Kingdom work authorisation is required. Work Location In person

Front of House Team Member Walthamstow Village About UsThe Axe & Ember Smokehouse is a family-run independent business in the heart of Walthamstow Village, specialising in Texas-style low & slow BBQ.As a family-run restaurant, we place a strong emphasis on teamwork, reliability and creating a welcoming environment for both our customers and our staff. Everyone plays an important part in the business, and we are looking for people who take pride in what they do and want to become part of the Axe & Ember team.About the RoleWe are looking for confident, friendly and hardworking Front of House (FOH) Team Members to join our team.Our FOH team is the face of the restaurant and plays a major part in creating the Axe & Ember experience. From welcoming guests to checking on tables throughout their meal, we expect genuine, attentive hospitality.This is a hands-on role. We are looking for people who are proactive, comfortable working at pace and willing to help wherever required. We’re looking for someone with previous experience working in a fast-paced restaurant environment. Key Responsibilities • Welcome every customer warmly and professionally., • Seat guests and explain how the restaurant and ordering process works., • Works well under pressure in a fast paced environment., • Have excellent knowledge of the menu, including our smoked meats, sides, sauces, allergens and portion options., • Confidently explain our low & slow BBQ concept and help customers choose dishes where required., • Check on tables regularly throughout their visit rather than waiting for customers to ask for assistance., • Clear, clean and reset tables quickly and to a high standard., • Deliver food and drinks accurately to the correct tables., • Ensure customers have cutlery, napkins, sauces and everything required for their meal., • Communicate clearly with the kitchen and other FOH team members., • Deal professionally with customer questions, requests and concerns., • Escalate complaints or significant issues to management immediately., • Maintain excellent cleanliness throughout the restaurant, including tables, floors, service areas and customer-facing spaces., • Complete opening and closing duties as required., • Help maintain a smooth flow of service during busy periods., • Follow all food hygiene, allergen, health & safety and restaurant procedures., • Assist other members of the team whenever required. Customer Service StandardsAt The Axe & Ember, FOH is about more than bringing food to a table.Every team member is expected to: • Be friendly, approachable and attentive., • Acknowledge customers promptly, even when busy., • Regularly check whether guests are enjoying their food or need anything., • Never stand around when there are tables to clear, customers to assist or jobs that need completing., • Remain calm and professional during busy services., • Treat every customer with respect., • Take pride in representing our family-run business., • Understand that small details can make the difference between an average visit and an exceptional one. What We’re Looking ForThe ideal candidate will be: • Reliable and punctual., • Confident speaking with customers., • Friendly and positive., • Hardworking and proactive., • Able to work quickly without sacrificing service standards., • Comfortable working in a busy restaurant environment., • A strong team player., • Able to take instruction and respond positively to feedback., • Well presented with good personal hygiene., • Willing to learn the menu thoroughly., • Flexible and available throughout our restaurant opening hours. Previous restaurant or hospitality experience is preferred, but attitude, reliability and willingness to learn are equally important.Menu & Allergen KnowledgeAll FOH staff are expected to develop strong knowledge of our menu.You should never guess when answering a customer’s question regarding allergens or dietary requirements. If you are unsure, you must check with the appropriate member of management or kitchen team before giving the customer an answer.TeamworkAs a family-run business, teamwork is extremely important to us. We operate as one team and expect everyone to support each other.Although your primary position may be Front of House, everyone is expected to support the wider operation when necessary. During busy periods, this may mean running food, clearing tables, cleaning, restocking or helping another team member without having to be asked.If you see something that needs doing, take ownership of it. Working HoursThe hours of work for this position will be during the restaurant’s opening hours:Wednesday & Thursday: 5:00pm – 10:00pmFriday & Saturday: 4:00pm – 11:00pmSunday: 4:00pm – 9:00pmApplicants should be available to work across these hours, including evenings and weekends. Shifts will be arranged according to the needs of the business.What We Offer • The opportunity to work within a genuine family-run independent business., • A friendly and supportive working environment., • Staff training and development., • Opportunity to develop within a growing restaurant., • Staff meals/benefits in accordance with company policy., • A fast-paced workplace where good performance, reliability and initiative are recognised. Our StandardOur goal is simple:Great food. Great service. Great hospitality.Every FOH team member represents The Axe & Ember and our family business. We expect our customers to receive the same warm, attentive and professional service regardless of how busy the restaurant becomes.

We are seeking a talented Commis Chef or Chef to join our team. About the Role You'll work alongside our kitchen team to prepare and deliver fresh, high-quality dishes while maintaining excellent standards of cleanliness, organisation, and food safety. What You'll Be Doing • Preparing ingredients and assisting with daily food production, • Cooking and presenting dishes to a consistently high standard, • Supporting the smooth running of kitchen service, • Maintaining food hygiene and health & safety standards, • Working collaboratively with a friendly and passionate team What We're Looking For • Previous kitchen experience., • A genuine passion for food and hospitality, • A positive attitude and willingness to learn, • Reliability, punctuality, and strong work ethic, • Ability to work efficiently in a busy environment What We Offer • A friendly and supportive workplace, • Staff meals during shifts, • Flexible working patterns available We're building a team of people who care about great food, great service, and creating memorable experiences for our guests. If that sounds like you, we'd love to meet you.

We have an exciting opportunity for a motivated waiter/waitress to join our passionate team at The Fat Crab, located in Victory Parade Stratford E20 1FS The Fat Crab in Stratford, we are specialising in seafood !!!! Our opening hours: Tuesday – Thursday 16.00-22:30 Friday 13:00-22:30 Saturday 12,30-22:30 Sunday 12.30-22.00 Closed on Mondays. What you do as a Waiter/Waitress: You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences. You’re confident to do cleaning, taking orders, answering phone and managing bookings. You thrive on teamwork and support colleagues to guarantee guests always have a fully positive dining experience. You’re keen to use your interpersonal skills, energy, and passion for food to ensure the highest standards and performance targets are constantly achieved. We are ideally looking for candidates who: Have previous experience working within a restaurant. environment. This is and full-time opportunity and must be age of 18 or over. you need to be available to work on weekends and evenings. If you have a love for hospitality, a passion for creating memorable guests’ experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you

One for the Table is a small, independent cafe that opened in Spring 2026. We serve high-quality brunch & coffee just moments away from Walthamstow Central in East London. Now we’ve found our feet, we’re looking for a passionate, talented chef who genuinely cares about food, quality ingredients, and great hospitality to lead our kitchen. As we’re still a young business, this is a fantastic opportunity to build on the foundations we've created, improve kitchen systems, and grow alongside the café. This is an exciting opportunity to join a small, close-knit team where your ideas and input will genuinely shape the business. We're building a workplace that's supportive, collaborative, and enjoyable—one that feels just as good to work in as it does to visit. Key responsibilities/What you’ll be doing · Preparing and cooking high-quality brunch dishes with a focus on flavour, presentation and attention to detail. · Ensuring quality & consistency is maintained throughout our busy periods. · Keeping the kitchen clean, organised, and compliant with food safety standards. · Managing stock effectively and helping minimise wastage. · Developing seasonal dishes and continually improving our menu. · Working closely with the front-of-house team to deliver a seamless customer experience. · Liaising with suppliers and placing orders. · Helping create efficient kitchen systems as the business continues to grow. · Happy to work independently and lead a small team. What We’re Looking For · Previous experience as a chef, ideally in a brunch or breakfast setting. · Proficiency in various cooking methods, ingredients, equipment, and processes · Good insight into the world of hospitality · Strong passion for flavour, presentation, and quality ingredients · Commercial awareness with an understanding of GP, stock, and wastage · Organised, reliable, and a good communicator. · A genuine team player who thrives in a small, close-knit environment · Confident in running a small kitchen independently Why work with us · Competitive salary · Freedom to share ideas, taking ownership, and grow with the business · Opportunity to be creative and express yourself through food. · Evenings off and strong work/life balance (Guaranteed Mondays and Tuesdays off) · Unlimited coffee on shift & lunch on us · Generous staff discounts on retail products (Coffee beans, Olive oils, Pasta, Wine & more) · Be part of a small, friendly & supportive team. · A workplace where effort, attitude, and initiative are noticed and rewarded · Friendly, collaborative team (no egos, no shouting)

We’re looking for a few brilliant people to join the team at Renegade Urban Winery in Walthamstow. This is where we make our wines, serve great food and drinks, host events and welcome people into one of London’s most unusual working wineries. We’re looking for positive, enthusiastic and genuinely lovely people who enjoy hospitality, like talking to customers and want to be part of a small, energetic team. The job • Looking after our customers and delivering brilliant service, • Waiting tables and serving food, • Pouring and talking about Renegade wines, • Helping with the bar and day-to-day running of the winery, • Supporting events, parties, weddings and tastings, • Learning about our wines and sharing the Renegade story You don’t need to be a wine expert — enthusiasm, personality and a willingness to learn matter more. Hours: Primarily Friday evenings, Saturdays and Sundays, with additional shifts available. Pay: London Living Wage + Additional tronc based on performance Location: Renegade Urban Winery, Walthamstow E17

Have you ever thought of being a Delivery Driver? Do you love driving and want a fun, flexible role in a fast-paced team environment? At Kaani Kaana, we are a friendly, family-run company dedicated to delivering excellent customer service and ensuring all deliveries arrive piping hot and on time, every time! We make sure to look after our team and offer competitive pay, great benefits, and structured training programs to help you learn new skills and progress within the company. About the Role As a Delivery Driver, you will play a vital role in ensuring our customers receive their orders safely, accurately, and on time. You will serve as the face of our business, providing exceptional customer service while maintaining the high standards and reputation of Kaani Kaana. • Working Hours: Standard shifts fall within 5:00 PM – 10:00 PM. (e.g., 5:00 PM–9:00 PM, 5:30 PM–9:30 PM, or 6:00 PM–10:00 PM). • Shift Flexibility: Hours may vary depending on business needs. You will always be paid for a minimum of 3 hours per shift on quieter days, and overtime is available at your standard hourly rate during busier periods. • Vehicles: Drivers must use their own car. Key Responsibilities Delivery Duties • Deliver customer orders safely, securely, and promptly, strictly adhering to road traffic laws and safety policies. • Ensure all food arrives piping hot, in excellent condition, and presented professionally. • Provide outstanding customer service, resolve basic queries courteously, and uphold a positive brand image. • Manage cash and card transactions accurately in line with company procedures. • Report any delivery issues or incidents to management promptly. • Return delivery bags to the store immediately after each delivery. In-Store & General Support When delivery demand is low, you will assist as part of the team with simple day-to-day tasks, including: • Placing stickers on lids. • General cleaning and maintaining the cleanliness of the store, delivery station, and customer areas. • Following hygiene, health, and food safety procedures. • Acting as a helpful hand to support the smooth running of the business. Requirements & Essential Skills • Age: Must be 18 or older. • Licence & Vehicle: Valid UK Driving Licence and access to your own car. • Work Authorization: Must possess and present valid Right to Work documents for the UK. • Availability: Available to work evenings and weekends (Mon–Sun options available). Overtime may occasionally be required. • Attributes: Good communicator, hard-working, enthusiastic, willing to learn, and passionate about doing a great job. • Uniform & Professionalism: Must maintain a clean, professional appearance wearing dark trousers, dark trainers, and a Kaani Kaana branded top while on duty. • Vehicle Policy: Passengers are strictly prohibited in your car during your shift. Pay & Delivery Rates • Competitive Base Pay: Industry-leading pay with comprehensive training provided. • Delivery Allowance: Earn £1.00 per delivery for distances up to 3.5 miles, plus an extra £0.50 per additional mile beyond 3 miles. • Tips: Keep 100% of the tips you receive! Benefits We pride ourselves on offering some of the very best benefits in the industry: • Annual Team Parties: Annual Eid and Christmas parties with music, food, drink, and entertainment—plus you can invite up to two family members on us! • Staff Meals: Wholesome team meals provided, along with bottomless tea while working. • Generous Discounts: 30% off food for all employees, and 20% off for family and friends. Deliver takeaway orders safely and on time while providing polite customer service and following all road safety requirements.

Market Research Analyst – Charminar Restaurant Ltd About the Role Charminar Restaurant Ltd is expanding across London, and we are looking for a Market Research Analyst to help us understand customer behaviour, food trends, competitor activity, and opportunities for growth. This role is essential for improving menu performance, pricing strategy, marketing campaigns, and overall business expansion. Key Responsibilities • Analyse customer data from dine‑in, takeaway, Uber Eats, Deliveroo, and other platforms, • Research local market trends, popular cuisines, and emerging food preferences, • Conduct competitor analysis (pricing, menu items, promotions, customer reviews), • Evaluate the performance of existing menu items and recommend new dishes, • Track sales trends across branches and identify growth opportunities, • Prepare clear reports and insights for management, • Support marketing campaigns with data‑driven recommendations, • Monitor industry trends in the UK restaurant sector, • Maintain organised research documentation and dashboards Skills & Qualifications • Strong analytical and problem‑solving skills, • Proficiency in Excel, Google Sheets, and analytics tools, • Ability to interpret data and present insights clearly, • Excellent communication and report‑writing skills, • Knowledge of market research methods and basic statistics, • Experience in hospitality, retail, or food industry research is an advantage, • Ability to work independently and manage multiple tasks What We’re Looking For • Someone proactive, curious, and comfortable working with numbers, • A fast learner who understands customer behaviour and food trends, • Strong organisational skills, • A team player who can collaborate with marketing, operations, and management.

Experienced and reliable butcher responsible for preparing, cutting, trimming, and packaging meat to high standards. Skilled in maintaining food hygiene, operating butchery equipment safely, serving customers, and keeping the workspace clean and organised. Strong attention to detail, teamwork, and customer service, with the ability to work efficiently in a London supermarket.

MUST HAVE 2 YEARS MANAGEMENT/SUPERVISOR EXPERIENCE* Popup to store . 11am-7pm only If you have no management/team leader experience please do not apply for this job. Assistant Manager required for an established busy fast food outlet in Romford. Full training provided. must work a minimum of 40 hours per week. candidate must be a fast learner, punctual and responsible. You will be expected to work on all stations including the grill, this is a hands on job as part of the team. 2 years kitchen experience Required Full time only. Average week 40-55 hours. Job Types: Full-time, Permanent Pay: £28,000.00-£35,000.00 per year

Sasha’s Kitchen, a vibrant Afro-Caribbean restaurant and lounge in Ilford, is seeking an enthusiastic and dedicated Waiter/Waitress to enhance our guest experience. We pride ourselves on delivering a memorable dining and nightlife atmosphere with our unique blend of Caribbean, African, and multicultural flavors. As a Waiter/Waitress, you will be the face of our establishment, ensuring every guest enjoys their visit from start to finish. Key Responsibilities: • Greet guests warmly and guide them to their tables., • Present menus, answer questions about our dishes, and make recommendations., • Accurately take food and beverage orders., • Serve meals and drinks promptly and professionally., • Anticipate and respond to guest needs and concerns., • Handle payments efficiently and accurately., • Maintain a clean and organized dining area., • Collaborate effectively with kitchen and bar staff to ensure smooth service. What We Are Looking For: • Previous experience in a busy restaurant or lounge environment is preferred., • Exceptional customer service skills and a friendly, approachable demeanor., • Strong communication and interpersonal abilities., • Ability to work efficiently under pressure and in a fast-paced setting., • A team player with a positive attitude., • Flexibility to work various shifts, including evenings and weekends., • A passion for hospitality and creating enjoyable experiences for guests. Join our team and help us deliver the vibrant dining experience Sasha's Kitchen is known for!

Join our lively team as a Front of House Team Member at The Duke, a popular pub and restaurant in London. We're looking for a bubbly and enthusiastic individual with experience working behind the bar to help us deliver top-notch service and create great times for our guests. Your main responsibilities will include: Warmly greeting and seating customers. Taking food and drink orders accurately and efficiently. Serving meals and drinks with a friendly and professional attitude. Mixing and serving cocktails, as well as other beverages, with confidence. Processing payments and handling cash accurately. Keeping the pub clean, tidy, and welcoming. Helping with setting up and closing down the venue. Making sure every guest has a fantastic experience. The ideal candidate will have: Previous experience working behind the bar in a pub or similar setting. A bubbly personality and excellent communication skills. Good knowledge of cocktails and drink preparation. A positive, can-do attitude and the ability to stay calm during busy times. Strong attention to detail and a commitment to great service. Flexibility to work various shifts, including evenings and weekends. A genuine passion for hospitality and working in a fun, fast-paced environment. We offer a supportive team atmosphere . If you’re ready to bring your energy and skills to The Duke E17, we’d love to hear from you!

We are seeking an experienced and passionate Chef to join our team. The ideal candidate will have a strong background in preparing authentic Afro-Caribbean dishes and a commitment to culinary excellence. Responsibilities include: • Overseeing daily kitchen operations and food preparation., • Developing and creating new, exciting Afro-Caribbean menu items., • Ensuring high standards of food quality, presentation, and taste., • Managing kitchen staff, including training and scheduling., • Maintaining a clean, organized, and safe kitchen environment, adhering to all health and safety regulations., • Managing inventory, ordering supplies, and controlling food costs. Requirements: • Proven experience as a Chef, with a focus on Afro-Caribbean cuisine., • Strong leadership and communication skills., • Ability to work effectively in a fast-paced environment., • Culinary degree or relevant certification is a plus., • A passion for creating exceptional dining experiences.

Gina is the much-anticipated new opening from Ravneet Gill, bringing modern European food to Chingford with a relaxed, neighbourhood feel. We are building a team rooted in passion, precision, and progression—and we’re looking for an experienced server to be a part of it. We are seeking a professional, customer-focused experienced server to join our fast-paced restaurant team. The ideal candidate will have proven front-of-house experience, a passion for hospitality, and the ability to deliver exceptional guest experiences. Responsibilities include greeting and seating guests, taking accurate food and beverage orders, providing knowledgeable menu recommendations, coordinating with kitchen and bar staff, and ensuring timely service. This role requires strong communication skills, attention to detail, and the ability to multitask in a busy environment while maintaining a positive and professional demeanor. With high praise from both our guests and critics we’re keen to bolster the team as we go from strength to strength.

Job Title: Barista & Bar Staff Location: Ice House Cafe and Bar Barking, 80 Abbey Road, Barking, IG11 Contract type: Zero hour contract Opening hours: 11am–11pm Pay: £13.00 per hour About us We're bringing Ice House Cafe and Bar to life in Barking Granary. It’ll be a feel-good venue for food, drinks and events. We're building our founding team ahead of opening and looking for a Barista who's ready to help set the tone from day one. We’re looking for all rounders for our venue. You will need to work well in a fast paced environment, have strong communication skills, take initiative and genuinely enjoy hospitality work. BARISTA What you'll be doing • Preparing and serving hot and cold drinks to a high standard (including latte art), • Delivering warm, friendly service that reflects our feel-good atmosphere, • Keeping your bar area clean, organised and well-stocked throughout your shift, • Following food hygiene and allergen guidelines at all times, • Working weekends as part of a flexible rota What we're looking for • Previous barista experience required, • Weekend availability necessary, • Reliable, personable, and comfortable being part of a new opening team, • Smart casual presentation (full dress code details to follow) BAR STAFFWhat you'll be doing • Preparing and serving drinks, including cocktails, to a high standard, • Delivering warm, confident service that reflects our feel-good atmosphere, • Checking ID and enforcing our Challenge 25 policy, • Keeping your bar area clean, organised and stocked throughout service, • Working weekends as part of a flexible rota What we're looking for • Previous bartending experience required, including mixology, • Weekend availability necessary, • Confident, sociable, and comfortable being part of a new opening team, • Smart casual presentation (full dress code details to follow) What we offer • £13.00 per hour, • 50% staff discount, • Access to Bright HR, • Access to our Employee Assistance Programme (EAP), • The chance to help build something new from the ground up To apply: Please send your CV and a cover letter

Overnight Kitchen Deep Cleaner Location: London Hours: Overnight shifts, 12am - 8am Pay: £12.71 - £13.25 We are looking for a reliable and hardworking Overnight Kitchen Deep Cleaner to join our team. The successful candidate will be responsible for carrying out thorough deep cleaning of kitchen areas, equipment, floors, surfaces, and back-of-house spaces to maintain high standards of hygiene, cleanliness, and food safety. Key Responsibilities · Deep clean kitchen equipment, appliances, walls, floors, extraction areas, and preparation surfaces. · Ensure all cleaning tasks are completed to a high standard and in line with hygiene requirements. · Use cleaning chemicals and equipment safely and correctly. · Report any maintenance issues, damage, or safety concerns to management. · Follow health and safety, COSHH, and food safety procedures at all times. · Work efficiently during overnight shifts with minimal supervision. Requirements · Minimum of 1 year of experience in kitchen deep cleaning, commercial cleaning, or a similar role. · Good understanding of hygiene standards and safe cleaning practices. · Ability to work overnight shifts and complete tasks to deadlines. · Reliable, punctual, and able to work independently. · Strong attention to detail and pride in maintaining clean working environments. · Knowledge of COSHH and food safety procedures is desirable. What We Offer · Regular overnight shifts. · Supportive working environment. · Training on site procedures and cleaning standards. · Opportunity to join a professional and dedicated team. If you have at least 1 year of relevant cleaning experience and are available for overnight work, we would like to hear from you. Please apply with your CV and contact details.

The Standard Pub is a modern, busy neighbourhood pub known for its focus on fresh, high-quality food. We are seeking a dedicated chef to join our team. You will work in an organized kitchen environment, ensuring consistent quality and hygiene standards in food preparation and presentation. Key Responsibilities: • Prepare and cook dishes according to specifications, • Maintain high levels of food hygiene, health, and safety, • Assist in menu execution and creating daily specials, • Manage preparation, stock rotation, and minimize wastage, • Perform effectively during busy periods, • Contribute positively to the team atmosphere Requirements: • Proven chef experience or strong commis skills ready for advancement, • Passion for fresh, consistent cuisine, • Excellent time management and ability to remain calm under pressure, • Knowledge of food hygiene standards (Level 2 preferred), • Flexible availability, including evenings and weekends What We Offer: • Competitive pay and regular hours, • Supportive management with a respectful team culture, • Opportunities for growth within the business, • Encouragement for creative input for the right candidate, • Staff meals and discounts

We are looking for an enthusiastic Waiter / Waitress to join our team. You will be responsible for taking orders, serving food and beverages, and ensuring exceptional dining experiences for our guests, send your CV

Join our vibrant team as a Waiter / Waitress and play a key role in delivering an excellent dining experience. We are looking for enthusiastic individuals with a passion for hospitality and great customer service. If you thrive in a fast-paced environment and enjoy interacting with people, we encourage you to apply. Key Responsibilities: • Greet and seat guests warmly, presenting menus and explaining daily specials., • Take accurate food and drink orders, and relay them to the kitchen and bar staff., • Serve food and beverages promptly and professionally., • Ensure tables are set correctly and maintained clean throughout service., • Handle customer inquiries and resolve any issues to ensure guest satisfaction., • Process payments accurately using our point-of-sale system., • Collaborate with team members to ensure smooth service operations. Requirements: • Previous experience in a similar waiting role is preferred, but not essential., • Strong communication and interpersonal skills., • Ability to work efficiently under pressure and in a team., • A positive attitude and a commitment to providing outstanding service., • Flexibility to work various shifts, including evenings and weekends.

Kitchen Assistant Job Summary We are looking for a reliable and hardworking Kitchen Assistant to join our team. You will support the chefs and kitchen staff by helping to prepare food, maintain cleanliness, and ensure the kitchen operates efficiently. This role is ideal for someone who enjoys working in a fast-paced environment and takes pride in keeping high standards of hygiene and food safety. Key Responsibilities ● Assist with basic food preparation, including washing, peeling, chopping, and portioning ingredients. ● Wash dishes, utensils, pots, and kitchen equipment. ● Keep kitchen work areas clean, organised, and sanitised at all times. ● Receive, unpack, and store food deliveries correctly. ● Ensure food is stored according to food safety and hygiene regulations. ● Remove rubbish and recycle waste in line with company procedures. ● Support chefs during busy service periods. ● Follow all health and safety, food hygiene, and company policies. ● Carry out any other reasonable duties as requested by the Kitchen Manager or Head Chef. Requirements ● Previous kitchen or catering experience is desirable but not essential. ● A positive attitude and willingness to learn. ● Ability to work efficiently in a busy kitchen. ● Good teamwork and communication skills. ● Reliable, punctual, and hardworking. ● Flexible to work evenings, weekends, and public holidays if required. ● Understanding of food hygiene practices is an advantage. What We Offer ● Training and career development opportunities. ● Friendly and supportive team environment. ● Staff meals during shifts (where applicable). ● Employee discounts and other company benefits.

This isnt another care job... 1:1 Support — Complex Behaviour & Mobility Needs About the role Links Support Solutions is looking for a compassionate, confident and physically capable Support Worker to provide dedicated 1:1 support to a gentleman in his 30s with Down syndrome who lives at home with his family and attends our day service full-time. He is a genuinely warm, affectionate and engaging individual who loves being around people. He thrives on positive relationships, enjoys spending time with his friends and forms strong bonds with trusted support staff. Music is a huge part of his day, with Bruno Mars being a particular favourite. He has a fantastic sense of humour and a mischievous personality, often enjoying playful interactions with those around him. He can keep you on your toes and brings plenty of laughter to those who know him well. He has limited verbal communication but understands far more than he is able to express. He is able to use some Makaton signing, although he can sometimes be reluctant to do so, so the successful candidate will need patience, excellent communication skills and the ability to encourage interaction in a calm, positive and consistent way. Like many people with communication difficulties, he can sometimes become frustrated when he is unable to express his needs, wishes or feelings. On occasions, this frustration may present as behaviours of concern, including physical aggression. These behaviours are not reflective of his true personality but are his way of communicating that something is wrong or that he needs support. With patience, consistency, positive behaviour support and the right relationship, he responds extremely well and is able to build strong, trusting connections. Due to his weight, he requires some support when walking longer distances and benefits from encouragement to remain active and engaged in healthy routines. The role includes supporting him to access the community, participate in meaningful activities, enjoy social opportunities and maintain an active lifestyle in a safe and enjoyable way. We are looking for someone who is calm under pressure, resilient, reliable and physically capable. The successful candidate will be confident in setting clear and consistent boundaries while providing compassionate, person-centred support that promotes independence, dignity and wellbeing. This is an incredibly rewarding opportunity to make a genuine difference in someone’s life. We are looking for someone who wants to build a long-term, trusting relationship and become a positive, consistent presence, helping him to live a happy, fulfilling and meaningful life. This is a hands-on role for someone who is physically strong, calm under pressure, and secure enough in themselves to hold firm, fair boundaries without escalating conflict. Please note: this role does not meet the Home Office salary/skill threshold for Skilled Worker sponsorship, so we are unable to sponsor a Certificate of Sponsorship for this position. Candidates must already have a long-term right to work in the UK. Key responsibilities • Maintaining accurate daily records, including health records, • Carrying out weekly weigh-ins and tracking progress, • Supporting and maintaining his personal fitness programme, • Liaising with the Learning Disability Health Team as part of his wider care Essential requirements • Physically strong and confident, providing hands-on support, including with mobility, • Assertive, confident, and self-assured when working with vulnerable adults, • Proven, hands-on experience managing and positively changing challenging behaviour, • Skilled and sensitive in managing food-related behaviours firmly but kindly, • Patient and consistent — able to hold boundaries with a stubborn service user without conflict escalating, • Warm and friendly, with a patient, easy-going manner, he can genuinely bond with and trust Desirable • Experience supporting adults with Down syndrome or learning disabilities specifically, • Experience with weight management or mobility support strategies About Links Links Support Solutions has been delivering supported living, day services, respite care, and outreach support across East London and Essex for over 14 years, specialising in adults with learning disabilities, autism, and complex needs. Our team of around 55 staff is guided by a commitment to integrity, honesty, and genuine care. Pay: £12.90 per hour Hours: 35 hours per week Location: Barkingside, Ilford, IG6 Overtime is also available for evenings, weekends, and overnights, for anyone wanting to pick up extra hours! Benefits: • Casual dress, • Company events, • Company pension, • Free parking, • Referral programme Experience: • Daycare: 3 years (required) Work Location: In person

Front of House Team Member – The Duke, Wanstead. Full-time & Part-time Opportunities | Permanent | East London Salary: NLW + Service Charge. Are you passionate about great hospitality, fantastic food, craft beer and creating memorable guest experiences? The Duke is a neighbourhood dining pub in East London, renowned for our incredible burgers, legendary Sunday roasts and warm, welcoming atmosphere. We're looking for enthusiastic, friendly and hardworking Front of House Team Members to join our growing team. If you love working with people, thrive in a fast-paced environment and take pride in delivering exceptional service, we'd love to hear from you. About Us At The Duke, we're passionate about independent hospitality. Alongside our busy restaurant and bar, we host weddings, private parties, tastings, BBQs and community events throughout the year. What You'll Be Doing • Delivering warm, friendly and knowledgeable service to every guest., • Taking food and drink orders and ensuring tables receive excellent service., • Serving quality food, craft beer, wine, cocktails and soft drinks., • Learning about our independent beer selection and seasonal food menus., • Helping maintain a clean, organised and welcoming venue., • Supporting the team during busy services and private events., • Setting up and closing the venue to a high standard., • Creating a positive atmosphere that keeps guests coming back. What We're Looking For We're looking for people with personality, enthusiasm and a genuine love of hospitality. Ideally you'll have: ✔ Previous experience in a pub, bar or restaurant ✔ A friendly, confident and approachable personality ✔ Excellent customer service and communication skills ✔ A positive attitude and willingness to learn ✔ Ability to work well under pressure ✔ Flexibility to work evenings and weekends ✔ An interest in great food, craft beer and independent hospitality What We Offer ✨ A genuinely friendly and supportive working environment ✨ Comprehensive training and development ✨ Opportunities to progress within our growing independent hospitality group ✨ 30% staff discount across our venues ✨ Birthday bar tab ✨ Staff trips, tastings and industry events ✨ Tips and additional earning opportunities ✨ The chance to work with an ambitious, passionate team If you're looking to join one of East London's most exciting independent pubs and want to build a career in hospitality, we'd love to hear from you.

🚨 We’re Hiring – Kitchen Assistant 🇬🇷 Filoksenia House Greek Restaurant is looking for an experienced Kitchen Assistant to join our friendly team. Requirements: • Experience with Greek cuisine is preferred., • Greek-speaking preferred., • Hard-working, reliable, and able to work well in a busy kitchen., • Part-time position. If you’re passionate about Greek food and would like to join our team, we’d love to hear from you.

Tired of Late Nights in Restaurants? Join Our Pizza Production Team! Hello everyone, We are FermentoLab, a fast-growing company specialising in the production of part- baked Neapolitan pizza bases. We are expanding and looking to add a new experienced professional to our team. We are seeking a candidate with proven experience as a Pizza Chef, with strong expertise in Neapolitan style dough handling. THE 'SLAP TECHNIQUE' IS ESSENTIAL. This is not a training position. We are looking for someone who already knows how to handle and stretch dough with confidence and precision. Essential Requirements: • Proven professional experience as a Pizza Chef, • Strong ability to hand-stretch Neapolitan-style dough, • Experience working with high-hydration, long-fermentation dough, • Good speed, consistency and attention to detail, • Valid Food Hygiene / Food Safety certification, • Basic knowledge of HACCP procedures Italian speaking is a plus. Other languages are welcome, but the key requirement is solid Neapolitan dough handling skills. What We Offer: • A dynamic and rapidly growing company, • Production-based work (no evening service shifts), • Mainly daytime hours(typically starting around 8:00 AM until production is completed, or shorter afternoon shifts – details discussed at interview stage), • Full-time or Part-time positions available If you have real experience in Neapolitan style and want to join a serious, growing production environment, please send your CV along with a brief summary of your experience. Only candidates with genuine professional experience will be considered. Thank you

The Yummy Greek, Romford The Yummy Greek in Romford is looking for a Waiter or Waitress for immediate start. Duties Greet and serve customers in a friendly, professional manner Take food and drink orders accurately Serve meals and drinks promptly Clear and reset tables Work closely with the kitchen and team during busy periods Requirements Friendly and reliable attitude Able to work in a fast-paced restaurant Previous waiting experience preferred but not essential Must be available to start today Evenings and weekend availability is a plus We need full timers!! What We Offer Immediate start Competitive pay Friendly team and positive working environment Apply today

Join our vibrant team at Thymes and Life, where we offer a unique culinary journey blending the vibrant flavors of Jamaica with the rich traditions of China. We are currently seeking enthusiastic and dedicated individuals to enhance our guest experience as a Waiter / Waitress. Key Responsibilities include: • Warmly greeting and seating guests upon arrival., • Presenting menus, answering questions about food and beverages, and taking orders accurately., • Serving food and drinks efficiently and courteously., • Ensuring guest satisfaction by checking on their needs and promptly addressing any concerns., • Maintaining cleanliness and organization in the dining area., • Processing payments and handling transactions with care. We are looking for individuals with a passion for hospitality, excellent communication skills, and a friendly, professional approach. Ability to thrive in a fast-paced environment and work effectively as part of a team is essential. Come be a part of our exciting fusion dining experience!

As a Shop Floor Assistant, you are the backbone of the retail environment. The role is dynamic, physically active, and requires a keen eye for detail to ensure customers have a seamless shopping experience. Core Responsibilities 1. Shelf Filling, 2. Expiry Checks, 3. Stock Control

Chef / Kitchen All-Rounder – Forest Gate Papi’s Munchies We’re a fast-growing, award-winning pizza business (Top 50 Pizzerias in Europe, two years running) looking for a passionate and versatile Pizza Chef / Kitchen All-Rounder to join our team. This is a hybrid, multitasking role — alongside cooking, you’ll be taking counter orders and managing Deliveroo, so we need someone who thrives on variety and pace. Duties • Prepare and cook authentic pizzas according to our recipes and quality standards, • Assist with food prep for other menu items, ensuring consistency and presentation, • Maintain cleanliness and organisation of the kitchen in line with health and safety regulations, • Monitor stock levels and assist with inventory management, • Ensure all food is prepared safely, adhering to food safety protocols at all times, • Take counter orders and manage Deliveroo orders alongside kitchen service, • Operate kitchen equipment safely and efficiently, including ovens, mixers, and utensils, • Contribute to team efforts to uphold high standards of hygiene, cleanliness, and customer satisfaction Skills • Previous pizza or kitchen experience essential, • Fluent English is a must, • Strong knowledge of culinary techniques and food preparation methods, • Familiarity with food safety regulations and hygiene best practices, • Excellent organisational skills with the ability to multitask in a busy kitchen setting, • Good communication skills and the ability to work well within a team, • Experience taking orders or serving customers is advantageous but not essential, • A positive, hands-on attitude with a passion for quality food and great service Pay Starting from £28,000 per year (£13.50/hour), plus tronc. Pay increases after successful completion of training and probation. Why join us • A small, close-knit team with real growth plans — opening our next kitchen in September 2026, • Recognised among Europe’s best pizzerias, • Room to grow with the company as we expand Interested? Get in touch to apply. You can also send your CV

Come directly to the restaurant for an interview. What we’re looking for: Karahi Chef • Experienced in authentic Pakistani cuisine., • Able to prepare chicken, lamb and mutton karahi to a high standard., • Fast, consistent and able to work under pressure. Grill / BBQ Chef • Skilled in tikka, seekh kebab, lamb chops and mixed grill., • Experience with charcoal grilling preferred., • Strong knowledge of food hygiene. Come directly to the restaurant for an interview.

Gina, Chingford Gina is looking for an experienced and ambitious Senior Sous Chef to join our kitchen team. We are an independent neighbourhood restaurant in Chingford, founded by husband-and-wife chefs Ravneet Gill and Mattie Taiano. We cook generous, seasonal food using excellent produce and care deeply about consistency, hospitality and creating a positive place to work. This is a key leadership role within the kitchen. Working closely with the Head Chef, you will help lead the team through preparation and service, maintain standards across every section and support the development of the chefs around you. You will be confident running the kitchen in the Head Chef’s absence and able to create a calm, organised and professional working environment, even during busy services. The Role You will: Lead the kitchen team during preparation and service. Run the kitchen confidently in the Head Chef’s absence. Support and manage the pass, ensuring dishes leave the kitchen accurately and consistently. Maintain high standards of food quality, seasoning, presentation and portion control. Train, coach and support Junior Sous Chefs, Chef de Parties and Commis Chefs. Help create a positive, respectful and ambitious kitchen culture. Support ordering, stock control, deliveries and supplier management. Minimise waste and contribute towards food cost and GP targets. Assist with rotas, staffing and the efficient management of labour. Maintain excellent standards of hygiene, organisation and food safety. Support menu development, dish testing and the implementation of new dishes. About You You will have previous experience as a Senior Sous Chef, or be an experienced Sous Chef ready to take the next step. You should be: Calm, organised and confident under pressure. A clear and respectful communicator. Passionate about food, hospitality and developing others. Comfortable taking responsibility and holding standards. Positive, practical and solutions-focused. Experienced in a busy, quality-led kitchen. Knowledgeable about food safety and HACCP. We are looking for someone who takes genuine ownership of their role, leads by example and wants to play an important part in the continued growth of an independent restaurant. In return, you will have the opportunity to work closely with an experienced chef-led team, take on meaningful responsibility and help shape the culture and day-to-day running of Gina’s kitchen.

We are looking for an experienced Fish Fryer to join our busy fish & chip shop. The successful candidate will be responsible for frying fish and chips to a high standard, maintaining food quality, following food hygiene procedures, and keeping the fry station clean and organised.

About Nice Wholesale Nice Wholesale began in London's ice manufacturing industry and has grown to become one of the city's leading ice suppliers. Building on this foundation, we expanded into ice cream distribution and are now developing a broader wholesale offering for cafés, retailers and hospitality businesses. Our catalogue continues to grow with innovative and trending products, including ice cream, functional drinks, soft drinks, frozen smoothies, snacks, impulse lines and complementary food and beverage products. We are now looking for an ambitious individual to help us expand our presence across London and become the key link between our business and our customers. The Role We are seeking a motivated and commercially driven Business Development Executive to grow our café and retail customer base across London. This is a field-based sales and relationship management role, ideal for someone who enjoys meeting people, discovering new products, identifying market trends and building long-term customer relationships. You will be responsible for introducing Nice Wholesale to cafés, independent retailers and hospitality businesses, opening new accounts, increasing customer engagement, and ensuring customers order consistently and remain active. You will become the main point of contact for your accounts and act as a bridge between customers and our purchasing team, sharing market insights, emerging trends and product opportunities. This is an excellent opportunity for someone who wants to grow within a fast-moving wholesale business and play a direct role in shaping our catalogue and future expansion. Key Responsibilities Business Development • Identify and research prospective cafés, coffee shops, retailers and hospitality businesses across London., • Build and maintain a pipeline of target accounts., • Visit businesses in person to introduce Nice Wholesale and our product range., • Present our catalogue and communicate the value of our products and services., • Open new customer accounts and onboard new clients., • Convert prospects into regular ordering customers. Account Management • Develop strong relationships with customers., • Become the primary contact for assigned accounts., • Maintain regular communication through visits, phone calls and messaging., • Encourage repeat orders and improve customer retention., • Support customers with product recommendations and new launches., • Ensure customers remain active and engaged. Sales & Telesales • Conduct follow-up calls with prospects., • Carry out telesales activities when required., • Contact leads before visits where appropriate., • Follow up quotations and close opportunities., • Reactivate dormant customers. Market Intelligence • Monitor trends within cafés, convenience retail and foodservice., • Identify emerging brands, products and concepts., • Provide feedback on customer preferences and market developments., • Suggest new products that should be considered for our catalogue., • Share competitor insights and pricing observations. Reporting • Report regularly on sales activity and progress., • Provide updates on challenges encountered in the field., • Work collaboratively with management to identify solutions., • Track prospecting efforts, conversions and customer growth. What We're Looking For Essential • Strong communication and interpersonal skills., • Confidence approaching and engaging with businesses., • Relationship-focused mindset., • Ambitious, proactive and self-motivated attitude., • Commercial awareness., • Organised and capable of managing multiple accounts., • Willingness to learn about products, trends and the wholesale industry., • Ability to understand products, internalise their value and effectively communicate benefits to customers., • Performance-driven mentality with a desire to grow professionally. Desirable • Previous experience in foodservice, wholesale, FMCG or hospitality sales., • Existing relationships within cafés, retailers or hospitality businesses., • Experience in field sales or account management., • Knowledge of beverages, snacks, impulse products or café operations., • Driving licence. We also welcome • Individuals already working in food and beverage sales., • Candidates looking to transition into wholesale sales., • Ambitious people who may not have extensive experience but are eager to learn, develop and build a career. What We Offer • Competitive base salary., • Commission structure based on performance., • Opportunity to grow alongside an expanding wholesale business., • Exposure to innovative and trending products., • Direct involvement in shaping our product catalogue., • Support, guidance and product training., • Opportunity to make a meaningful impact on the growth of Nice Wholesale. Work Location: In person

Join our friendly team at The Standard, a family-run group of bars. We are looking for an enthusiastic professional to contribute to our lively atmosphere and ensure exceptional customer satisfaction as a Bartender and Waiter/Waitress. Your key responsibilities will include: • Preparing and serving a variety of alcoholic and non-alcoholic beverages., • Serving food to our guests with efficiency and a friendly demeanor., • Maintaining a clean, organised, and well-stocked bar area., • Engaging with customers professionally and providing excellent service., • Handling transactions accurately. We are looking for someone who has: • At least 6 months of experience in a bar or restaurant setting., • Strong bar and waiting skills., • Excellent communication and interpersonal skills., • The ability to thrive in a fast-paced environment., • Availability to work on weekends., • A positive attitude and a passion for hospitality. Immediate start is available for the right candidate.

Commis Chef – Patty & Pickle Patty & Pickle is looking for a reliable and enthusiastic Commis Chef to join our small kitchen team. We serve a focused menu of quality burgers, sides, and house-made products, with an emphasis on consistency, freshness, and great food. This is a casual role with regular hours available, ideal for someone who enjoys working in a fast-paced but supportive environment and wants to develop their kitchen skills within a close-knit team. Key Responsibilities • Assist with daily food preparation and mise en place., • Prepare and cook menu items to company standards., • Support service during busy periods, maintaining speed and consistency., • Help with stock rotation, storage, and labelling., • Maintain high standards of food hygiene and kitchen cleanliness., • Assist with receiving and checking deliveries., • Follow food safety procedures and HACCP requirements., • Work collaboratively with the kitchen team to ensure smooth service., • Support with opening and closing kitchen duties., • Minimise waste and help maintain an organised workspace. What We're Looking For • Previous kitchen experience is preferred but not essential., • Positive attitude and willingness to learn., • Ability to work efficiently under pressure., • Good attention to detail and pride in producing quality food., • Reliable, punctual, and a strong team player., • Flexibility to work evenings and weekends when required (typically Friday & Saturdays with some other shifts) If you're passionate about good food and want to be part of a growing independent burger concept, we'd love to hear from you.

We are looking for a friendly and experienced Waiting Staff member who is confident in making espresso-based coffees and providing excellent customer service. The successful candidate will be responsible for preparing and serving drinks, taking customer orders, delivering food and beverages, and ensuring every guest has a welcoming experience. You should be able to work efficiently in a busy café environment, have a positive attitude, and enjoy working as part of a team. Previous café experience and barista skills are essential. Immediate start available.

Looking for a chef to cook alongside our head chef. Work includes food preparation, cooking along side our head chef and covering the kitchen in head chef's time off. Looking for any experience in the kitchen or budding chefs willing to be mentored. Immediate start.

Needhead cheffor our bistro restaurant in Walthamstow VillageWe are looking for an experienced and passionate Chef to lead our kitchen at Ruff’s Bistro.Responsibilities: • Full kitchen management and daily operations, • Menu development and seasonal specials, • Stock control and supplier management, • Maintaining high food quality and presentation • Previous experience as Head Chef or strong Sous Chef ready to step up, • Strong leadership and organisational skills, • Knowledge of food safety and hygiene regulations, • Ability to work under pressure What we offer: • Competitive salary (based on experience), • Supportive working environment

Join one of the UK's fastest-growing food businesses. Are you looking for an opportunity to grow your career in a fast-paced, ambitious food business? Do you enjoy leading a team, solving problems on the production floor, and making sure operations run smoothly? If you're passionate about food production, efficiency, and delivering high-quality products to customers, we'd love to hear from you. We're Planthood, one of the UK's fastest-growing health food companies. Our mission is simple: to help people live healthier, happier lives by making delicious plant-based whole foods more accessible. From our production kitchen in East London, we prepare and deliver thousands of meals across the UK every week. Since launching from Hilary & Will's kitchen in 2020, we've cooked over 4 million meals, appeared on BBC Dragons' Den, and grown by more than 300% year-on-year. As we continue to grow, we're looking for an Operations Coordinator (Depositing & Dispatch) to take ownership of one of the most important stages of our production process. This is an exciting opportunity for someone who enjoys leading a team, improving processes and making a real impact on the day-to-day success of our operation. Role Overview The Operations Coordinator (Depositing & Dispatch) is responsible for coordinating and leading one of the most important areas of Planthood's production operation. Our production process is divided into two key departments: Kitchen Production and Packing & Dispatch Production. Once our chefs have prepared sauces and meal components, your team takes over. You'll oversee the depositing process, ensuring our chef made sauces are accurately portioned into pouches using our Riggs Autopack depositing machines, before being sealed using our continuous stand-up sealing machine and prepared for dispatch. As Planthood continues to scale, you'll help lead the introduction of our new twin-head depositing machine and support the launch of our hot filling operation, playing an important role in the next phase of our production growth. You'll coordinate a small production team, keep production running efficiently, maintain high food safety and quality standards, and ensure customer orders are produced accurately and on time. This role combines production coordination, team leadership, equipment ownership, food safety, operational reporting and continuous improvement. Working closely with Production, Quality Control, Warehouse and Operations teams, you'll play a key role in ensuring products move efficiently through production and into our customers' homes. Key Responsibilities Production Coordination • Coordinate daily depositing and packing operations to achieve production targets., • Allocate tasks and manage workflow across the team throughout the shift., • Monitor productivity, efficiency and output during production runs., • Adapt production plans in real time to respond to operational changes., • Ensure production plans are completed accurately and on schedule., • Lead by example and create a positive, motivated and accountable team culture. Depositing Operations • Coordinate the daily operation of our Riggs Autopack Model 1000 depositing machines., • Ensure hot and cold sauces are deposited accurately and consistently., • Oversee the sealing process using our continuous stand-up sealing machine., • Ensure packaging, sealing and labelling standards are maintained., • Monitor allergen controls and food safety procedures throughout production., • Minimise waste and maximise production efficiency., • Support new product launches and production trials. Equipment Ownership & Process Management • Become the operational owner of the depositing and sealing equipment., • Carry out machine start-up, shut-down and routine operational checks., • Troubleshoot day-to-day equipment issues and resolve minor faults where possible., • Escalate maintenance issues where required and work with relevant teams to minimise downtime., • Support the implementation of new equipment and production technologies. Dispatch & Stock Control • Coordinate finished goods counts and dispatch readiness., • Ensure products are organised, labelled, counted and prepared correctly for shipment., • Maintain accurate production and dispatch records., • Support stock accuracy and product traceability., • Work closely with the Warehouse and Dispatch teams to ensure smooth operational flow. Food Safety & Compliance • Ensure team adherence to HACCP, allergen management and food safety standards., • Complete and review production records and operational documentation., • Support investigations into quality issues and operational incidents., • Escalate food safety, quality and compliance concerns appropriately., • Maintain audit readiness within the depositing and dispatch areas. Team Leadership & Development • Lead, support and motivate the depositing and dispatch team., • Train and onboard new team members on production processes and equipment., • Monitor team performance and maintain accountability to standards., • Conduct regular coaching and feedback conversations., • Support the development of team capability and future talent. Communication & Stakeholder Liaison • Act as the main point of contact for depositing and dispatch operations., • Communicate effectively with Production, Quality Control, Warehouse and Operations teams., • Use Slack, spreadsheets and production reporting tools to communicate operational updates., • Flag production risks, delays, shortages and operational concerns., • Support coordination across departments to ensure production targets are achieved. Continuous Improvement • Identify inefficiencies and opportunities for improvement., • Drive improvements in production efficiency, workflow and organisation., • Support the implementation of new systems, processes and operational changes., • Contribute ideas that improve productivity, quality and team performance. Key Skills & Competencies • Previous experience in a food manufacturing or production environment., • Experience leading or coordinating a small production team., • Strong organisational and time management skills., • Confident leadership skills with the ability to motivate, coach and support others., • Good understanding of food safety, hygiene and HACCP principles., • Confident numerical skills and ability to work with production targets and operational data., • Good IT skills, including Microsoft Excel or Google Sheets., • Comfortable using communication tools such as Slack and email., • Ability to troubleshoot operational and equipment issues., • Strong communication skills and ability to work across multiple departments., • Ability to manage competing priorities in a fast-paced production environment. Key Behaviours • Strong sense of ownership and accountability., • Leads by example and sets high standards., • Proactive and solutions-focused., • Calm and organised under pressure., • Positive, professional and supportive., • Committed to food safety, quality and operational excellence., • Strong attention to detail., • Open to learning and continuous improvement., • Ambitious and motivated to grow with the business. What We Offer • A chance to join one of the UK's fastest-growing food businesses., • Opportunities to develop your leadership skills and progress your career., • A supportive, ambitious and collaborative team environment., • The opportunity to make a real impact as we continue to grow.

Waiter/Waitress to join our café bistro team. The ideal candidate will provide excellent customer service, ensure guests have a pleasant dining experience, and support the smooth operation of the café. You will take orders, serve food and drinks, and maintain a clean and welcoming environment.

Department: Production / Operations Reports To: Production Manager Location: Leyton, E10 7QP Hours: Full-Time Salary: £32,000 - £34,000 per annum Are you looking for a new role in an exciting, fast-growing company? Do you enjoy leading teams, solving problems and making sure things run smoothly in a fast-paced environment? Do you want to help transform the health of people and the planet through food? We have the perfect role for you. We're Planthood, one of the fastest-growing health food companies in the UK. Our mission is to help people live healthier, happier lives by eating more plant-based whole foods. We do this from our own London kitchen, where we cook up irresistibly delicious food and deliver it to thousands of customers across the UK every week. Since launching from Hilary & Will's kitchen in 2020, we've now cooked over 4 million meals, featured on BBC Dragons' Den, and grown 300%+ year-on-year. As we continue to scale, we're looking for an exceptional Production Supervisor to help lead our production operation. This is a hands-on leadership role at the heart of the business, responsible for ensuring our production team operates safely, efficiently and to the highest standards every day. A key focus of this role will be overseeing the packaging of our meal kit components and managing the end-to-end dispatch process to our third-party logistics (3PL) partner for direct-to-consumer (D2C) deliveries. You'll be responsible for ensuring products are accurately packed, quality checked, and dispatched on time, while maintaining the operational standards that our customers expect. You'll play a key role in driving performance, developing people, improving processes and maintaining the quality and consistency that our customers rely on. Working closely with the wider management team, you'll help ensure that every box leaving our facility reflects the standards and values that have fuelled Planthood's growth so far. This is an opportunity to take ownership of a critical function within a rapidly growing food business and help shape the future of our production operation. What You'll Be Doing Team Leadership • Lead, motivate and support production team members across packing, depositing, sealing and dispatch operations., • Create a positive, engaged and high-performing team culture., • Train and onboard new starters, supporting their development and success., • Conduct regular one-to-one meetings, coaching sessions and performance conversations., • Manage staffing levels, rotas, holidays and shift changes to ensure operational requirements are met. Production & Operations • Ensure daily production targets and quality standards are consistently achieved., • Monitor team performance and productivity, identifying opportunities to improve efficiency and workflow., • Support the day-to-day management of production operations and deputise for the Production Manager when required., • Maintain accurate production records, reports and operational documentation., • Drive continuous improvement initiatives across the production floor. Dispatch & Logistics • Oversee the packaging and dispatch of meal kit components to our 3PL partner., • Ensure products are packed accurately, quality checked and dispatched on time., • Complete dispatch paperwork, labels and reports accurately and within required deadlines., • Build strong relationships with internal teams and external logistics partners., • Resolve operational and logistics issues quickly and effectively. Quality, Food Safety & Compliance • Ensure food safety, allergen, hygiene and HACCP standards are followed at all times., • Support quality control processes and ensure all required checks are completed accurately., • Promote a strong health and safety culture throughout the operation., • Support audits, risk assessments and compliance activities, including SALSA accreditation., • Help maintain the high standards our customers expect from every Planthood delivery. Stock & Equipment • Support stock control, stock rotation and waste reduction initiatives., • Monitor equipment performance and report maintenance issues promptly., • Help ensure production machinery is operated safely and efficiently. What We're Looking For • Previous supervisory experience within food production, manufacturing, warehousing, logistics or another fast-paced operational environment., • Strong leadership, communication and people management skills., • Experience coaching, developing and motivating teams., • A proactive approach to problem-solving and continuous improvement., • Good understanding of food safety, HACCP, allergens and health & safety requirements., • Comfortable using systems such as Connecteam, Google Sheets and Mapal., • Strong organisational skills and attention to detail., • Positive, resilient and able to remain calm under pressure. Why Join Us? • Be part of one of the UK's fastest-growing health food companies., • Play a key role in a business that's scaling rapidly and making a positive impact., • Work with a passionate, supportive and ambitious team., • Enjoy opportunities for development, progression and increased responsibility., • Help us transform the health of people and the planet through food.

As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our menu items are prepared to the highest standards. You will lead a passionate team of culinary professionals, manage kitchen inventory, and maintain a safe and efficient kitchen environment. Key Responsibilities: • Menu Development: Create and innovate menu items that reflect the Buns brand and satisfy customer preferences., • Kitchen Management: Oversee daily kitchen operations, ensuring smooth service and adherence to quality standards., • Team Leadership: Train, mentor, and motivate kitchen staff to uphold high culinary standards and foster teamwork., • Inventory Control: Manage food inventory, ordering supplies, and minimizing waste through effective planning., • Food Safety: Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen., • Cost Management: Monitor food costs and labor expenses, implementing strategies to improve profitability., • Customer Interaction: Engage with customers to receive feedback and ensure satisfaction with food quality.

Charcoal Grill Chef / Grill Cook Wanted Location: Ilford We’re looking for an experienced Charcoal Grill Chef to join our growing BBQ restaurant. Responsibilities: Cook chicken, lamb, steaks over a traditional charcoal grill. Prepare and cook food to a high standard. Maintain food hygiene and safety standards. Work efficiently in a fast-paced kitchen. Keep the grill station clean and organised. Requirements: Experience with charcoal grilling is essential. Ability to work under pressure. Reliable, punctual, and hardworking. Team player with a positive attitude. Right to work in the UK. What we offer: Competitive pay (based on experience). Flexible shifts. Friendly team environment. Opportunity to grow with a new and exciting restaurant.

Join our passionate culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences. We are a small, independent, family-run group of bars and restaurants, committed to quality and a welcoming atmosphere. Key Responsibilities: • Assisting the Head Chef in managing daily kitchen operations, including food preparation, cooking, and presentation., • Supervising and training kitchen staff, ensuring high standards of performance and adherence to recipes., • Maintaining impeccable hygiene and safety standards in the kitchen., • Contributing to menu development and innovation, using fresh, high-quality ingredients., • Managing inventory, stock rotation, and ordering supplies to minimize waste and control costs., • Ensuring consistency and quality of all dishes served., • Stepping in for the Head Chef when required. The ideal candidate will have proven experience as a Sous Chef or a highly skilled Chef de Partie in a busy restaurant or bar setting. You should possess strong leadership and organizational skills, a creative flair for cooking, and a deep understanding of kitchen management. A positive attitude and the ability to thrive in a fast-paced, team-oriented environment are essential.

Please apply / HAZ Restaurants jobs Fable Store, Loughton is seeking a dedicated and talented Chef to join our culinary team. As a Chef, you will play a crucial role in delivering an exceptional dining experience to our guests through your passion for food and commitment to quality. Key Responsibilities: • Prepare and cook a variety of dishes in accordance with Haz Restaurant's recipes and quality standards., • Ensure all food is prepared and presented to the highest standards, maintaining consistency and aesthetic appeal., • Oversee kitchen operations, including managing inventory, ordering supplies, and minimizing waste., • Maintain a clean, organized, and hygienic kitchen environment, adhering strictly to all health and safety regulations., • Collaborate effectively with other kitchen staff and front-of-house teams to ensure smooth service., • Contribute to menu development and innovation, bringing fresh ideas and culinary expertise. Qualifications: • Proven experience as a Chef or Cook in a busy restaurant or corporate chain setting., • In-depth knowledge of various cooking methods, ingredients, and kitchen equipment., • Ability to work efficiently and calmly in a fast-paced and demanding environment., • Strong organizational and time management skills., • A true passion for cooking and a commitment to culinary excellence., • Excellent teamwork and communication abilities.

We’re Hiring: Experienced Indian Chef – Full Time Jaggi’s Pure Vegetarian Restaurant – Ilford We are looking for an experienced Indian Chef to join our busy kitchen team at Jaggi’s, a pure vegetarian restaurant serving authentic Indian street food, South Indian dishes, Punjabi favourites, and tandoori breads. The ideal candidate must have strong experience working in a highly busy restaurant kitchen environment and be confident in preparing a wide range of dishes including: South Indian: Idli, Vada, Dosa, Sambhar, Chutneys North Indian & Punjabi: Halwa Puri, Chole Bhature, Parathas Tandoor: Tandoori Roti, Naan, Kulcha and other Indian breads Key Responsibilities: • Prepare and cook high-quality pure vegetarian Indian dishes., • Manage daily food preparation for morning service., • Maintain consistency in taste, presentation, and portion control., • Prepare fresh batters, doughs, gravies, chutneys, sambhar and fillings., • Operate dosa tawa, paratha tawa, tandoor and other kitchen equipment safely., • Maintain excellent hygiene, food safety and cleanliness standards., • Follow kitchen procedures, stock rotation and food labelling., • Support the team during busy service periods., • Ensure all dishes are prepared quickly, correctly and to restaurant standards., • Help with kitchen organisation and daily prep planning. Position Details: • Full-time position, • Morning shifts only, • Pure vegetarian kitchen, • Busy restaurant environment, • Must have a valid UK visa / right to work in the UK Benefits: • Annual leave, • Pension plan, • Staff discount, • Better working environment, • Great opportunity for personal and professional growth, • Supportive team and long-term career development We are looking for someone reliable, experienced, hardworking and passionate about authentic Indian vegetarian cooking. To apply, please send your CV or contact us directly via messaging on Job today. Note: PLEASE DON'T APPLY - IF YOU DON'T HAVE THE RELEVANT SKILLS AND EXPERIENCE. VISA SPONSORSHIP AVAILABLE FOR SWITCHING CURRENT SKILLED WORKER VISA UNDER THE CHEF CATEGORY ONLY. Jaggi’s Pure Vegetarian Restaurant Ilford