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Reference: ORJ921955729_1785151195Clinical Negligence Lawyer - Cardiff - 3+ Years PQELocation: CardiffType of Role: Permanent, Full-time (with hybrid working)Salary: 50,000 to 65,000 (depending on experience)A respected and well established law firm is seeking an experienced Clinical Negligence Lawyer to join its specialist team in Cardiff. This is an excellent opportunity to work on complex, high value clinical negligence matters within a supportive, highly ranked and award winning department.The RoleYou will manage a varied and challenging caseload involving complex clinical negligence claims, including:Misdiagnosis and delayed diagnosisSpinal and brain injury casesSurgical errors and incorrect treatmentLitigated matters and cases progressing to trialSupporting junior colleagues and contributing to wider team developmentProviding high quality client care with empathy and professionalismCandidate RequirementsThis role is suited to a technically strong lawyer who can demonstrate:Experience handling clinical negligence claims, including litigated filesStrong analytical and case management skillsExcellent communication and interpersonal abilitiesAbility to work with empathy and sensitivityConfidence managing complex matters independentlyExperience supervising or supporting junior team membersCommitment to delivering exceptional client serviceApplications are welcomed from lawyers with the requisite experience, regardless of background.BenefitsThe firm offers a comprehensive range of core and voluntary benefits, including:Hybrid working (2 days per week in the office)35 hour working week, Monday to Friday25 days' holiday plus bank holidaysOption to buy or sell up to 5 days' annual leaveAnnual bonus schemeAccess to digital GPs, mental health consultations and annual health checksEmployee Assistance ProgrammeGroup Income ProtectionPrivate medical insurance, gym discounts and wellbeing appsLife assurance and workplace pensionCycle to work schemeDiscounts across 700+ retailers, travel, food and leisureDental insuranceFree and discounted legal services(Some benefits are subject to probation or length of service.)Professional DevelopmentYou will have access to:Internal and external training coursesFunding for professional qualificationsA wide range of learning and development resourcesOpportunities to progress within a high performing teamValuesThe firm seeks individuals who uphold high professional standards and deliver exceptional client service. Its culture is shaped by values that promote accountability, collaboration, creativity and work life balance, including:Doing what we say we willCreating solutions rather than waiting for themTaking ownership and resolving issuesRespecting and supporting colleaguesMaking time to live wellHow to ApplyFor a confidential discussion or to apply, please contact:Olivia ReedEmail: oliviareed@chadwicknott.co.ukPhone: 0117 917 1515 / 07711 799761At Chadwick Nott, we are committed to developing a diverse and inclusive culture as well as supporting our large client network achieve the same. We are an equal opportunities employer and encourage applications of all qualified candidates regardless of their age, sex, race, disability, sexual orientation, disability, culture or anything other personal characteristic. We champion and celebrate diversity in the workplace. Where a level of experience is indicated, please note that this is only a guideline.

Are you looking for a fun and fast paced environment to work in, with great benefits?.Do you have a passion for food and providing great customer service?.Join Hollywood Bowl Group as a Kitchen Team Member, in return you'll get:.The opportunity to earn an extra 50p per hour, paid to you every mont

Job Title: Head Chef \n \n Job Requisition Number 8744 \n Work Type Permanent (37 hours / week) \n Salary Range Up to £35,000 per annum \n Base Llanishen \n Closing Date \n ASAP \n \n Who we are \n Our Visitor Attraction site at Lisvane and Llanishen opened in 2023, in the North of Cardiff, and is open all year round! This is an exciting opportunity for anyone wishing to join Welsh Water. The site boasts, a state-of-the-art Visitor Attraction building with 150cover restaurant, balcony with views over both reservoirs, group and cubicle changing rooms, both land and water-based activities, education learning space, bird hides & islands, meeting rooms and a Grab & Go. \n \n …Come and join our team and work in this green / blue oasis less than 5 miles from Cardiff city centre. Want to see more? Take a look at here: https://lisvane-llanishen.com/ \n \n Good to know \n \n This is a Head Chef role designed to support a healthy work-life balance without compromising on quality, creativity or career development. You'll primarily work daytime hours, typically 8:00am to 4:00pm, with only occasional variations and a maximum of two later finishes per week (up to 10:00pm). Weekend working is shared fairly across the team, averaging one weekend in three, and you'll receive your rota by the 14th of each month, giving you plenty of time to plan your personal commitments. \n \n You'll work any five days out of seven on an annualised hours contract. This means your working hours are spread across the year to reflect seasonal business demands, with busier periods balanced by quieter periods, while you continue to receive the same monthly salary throughout the year. Unlike many hospitality roles, you'll benefit from no split shifts, providing greater consistency and predictability in your working day. \n \n You'll be joining a friendly, supportive team where people enjoy working together to deliver excellent food and service in a well-organised environment. \n \n For an informal discussion about this role, please contact James.Griffith@dwrcymru.com and quote the Job ID in the subject line. \n \n What you’ll be responsible for \n At Lisvane and Llanishen’s stunning setting, we’re looking for an inspiring Head Chef to take the lead on a thriving, high-profile food offer. This is a hands-on role for a confident, creative chef who leads from the front—bringing energy to the kitchen, setting high standards, and building a motivated team that delivers exceptional food every day. You’ll shape menus, drive quality and consistency, and play a key role in growing the business through fresh ideas, great experiences, and a real passion for food. If you love leading people, thrive in a fast-paced environment, and want to make your mark, this is your chance to be part of something special. \n \n\n • Take the reins of a buzzing, seasonal kitchen and bring your food to life with every dish\n, • Create vibrant, flavour-packed menus using fresh, local ingredients (and a bit of your own flair)\n, • Get creative with the food offer—spot trends, try new ideas, and keep things exciting\n, • Lead a passionate kitchen team, inspiring great energy, teamwork and pride in every plate\n, • Support and develop your team—sharing skills, ideas and your love of great food\n, • Keep standards sky-high when it comes to food safety, hygiene and presentation\n, • Balance creativity with smart cost control, stock management and low waste\n, • Build strong relationships with suppliers to source the very best seasonal produce\n, • Play a key role in events—helping deliver standout food experiences that guests remember\n, • Be hands-on, visible and energetic in the kitchen—setting the tone and leading from the front\n\n \n About you \n Essential Knowledge, Skills and Experience \n \n We're looking for someone who is passionate about great food, enjoys leading and developing others and is committed to delivering an excellent customer experience. \n \n You'll bring: \n \n\n • Experience working within a catering, café or hospitality environment, with a passion for creating high-quality dishes using fresh, locally sourced ingredients.\n, • Practical knowledge of health and safety within a food, retail or hospitality setting.\n, • Excellent customer service skills and the ability to build positive relationships with customers, colleagues and stakeholders from a variety of backgrounds.\n, • Experience managing budgets, menu costings, gross profit margins, cash handling and day-to-day financial performance.\n, • Knowledge of food safety, licensing and regulatory requirements, including food hygiene standards, Environmental Health requirements and trading standards.\n, • Experience supporting, developing and motivating a team to deliver excellent service and achieve shared goals.\n, • Experience planning and delivering successful events, functions or hospitality services.\n, • Experience identifying opportunities to grow sales, improve performance and enhance the customer experience within a food and beverage operation.\n, • Demonstrable experience delivering consistently high standards of food production and service, with a focus on quality and customer satisfaction.\n, • Previous people management or supervisory experience, including coaching, supporting and developing team members.\n\n \n Benefits \n We have great benefits, including: \n \n · Annual pay review \n · Staff Discounts at our visitor attractions \n · Uniform provided \n · Beautiful working location \n · Flexible working hours \n \n Whilst also working for a not-for profit company that truly cares about earning the trust of customers everyday, and about looking after our beautiful environment. \n \n Please note, we may close this role sooner if required. We may also extend the original closing date depending on interest. \n \n Due to the nature of the industry, we require satisfactory references, post offer medical clearance, and a criminal records Basic Disclosure check on all new employees joining the business. For some roles there may be additional checks and security clearance required, and this offer is subject all checks being satisfied. You will receive further information on how to complete these checks via email once you have accepted this offer. \n

\n Advert\n Cook 1 \n Wallace Hall Academy \n £7,539.96 - £7,578.55 \n \n \n You will be required to work 12.50 hours per week, 38 Weeks per year. \n Monday – Friday \n Working Times: 12:00pm – 14:30pm \n \n £13.74 starting hourly rate \n Bring Your Passion to Our School Kitchen! \n We’re looking for a positive, hands‑on General Assistant (Cook 1) to help fuel our pupils with fresh, tasty meals every day. If you enjoy supporting your local community, thrive in a busy and engaging environment, and want a role that makes a real difference to you and the children in our school, we’d love to hear from you. Join us and help create meals that make school days brighter! \n You must be an energetic and enthusiastic person that will carry out the following tasks: \n \n • Light food preparation including baking / cooker tops\n, • Serve meals\n, • Setting up and decanting of dining room\n, • Setting up service area\n, • Cash handling as and when required\n, • Dishwashing and General kitchen duties\n, • Clearing down and cleaning kitchens and staff rest areas\n, • Carry out electronic paperwork\n \n \n Experience is not necessary as full training will be given if required. \n You will also be given Basic Food Hygiene and Allergen Awareness training. \n \n This post is considered as Regulated Work with Vulnerable Children, under the Protection of Vulnerable Groups (Scotland) Act 2007. From 28 February 2011, preferred candidates will be required to join the PVG Scheme or undergo a PVG scheme update check prior to formal offer of employment being made by Dumfries and Galloway Council. \n \n Applicants who have been resident outside the UK within the last 5 years, if offered a position, in addition to a Disclosure Scotland Check, will be required to provide a completed police record check from the police authority in the country or countries in which they were resident. \n Requirements\n Benefits of the Role: \n \n With an exciting benefits package, working for Dumfries and Galloway Council supports you to invest in your own health and wellbeing. Employees have access to our bespoke Vivup platform with over 800 discounts on everyday essentials from top UK retailers, restaurants, utility providers and more. Employees also get access to membership of The Local Government Pension Scheme (Scotland) exclusive discounts from local businesses, a Cycle-to-Work scheme, financial support from My Money Matters, and guidance from our trained Wellbeing Champions. \n Here at Dumfries and Galloway Council we are committed to equality, diversity and equal opportunity with our values, which include treating everyone with dignity, fairness and respect, driving us to tackle inequality. We are looking for people that can bring different perspectives and experiences and especially welcome applications from those who are underrepresented in our organisation. \n \n \n *If you would prefer a paper application form, call 01387 260 406 to request one. \n \n \n For further information please contact: \n Name: Julie Tallons \n Contact Number: 07768 021 621 \n Email: Caron.Hathaway@dumgal.gov.uk \n \n \n

Senior Drying Technician Insurance Restoration Department Dale Building Maintenance LtdSouth Wales & South West England£38,500 - £45,000 per annum + Company Vehicle + Excellent BenefitsJoin a Growing Insurance Restoration Team Dale Building Maintenance Ltd is a well-established regional contractor with over 40 years of experience delivering insurance reinstatement, property restoration, maintenance and major works services across South Wales, the South West of England and beyond.As part of our continued growth within our Insurance Restoration Department, we are looking to appoint an experienced Senior Drying Technician to lead and develop our specialist drying and moisture management capabilities across our expanding client base.We already operate a substantial fleet of our own drying equipment, including Corroventa and Dri-Eaz systems, and are investing in further growth. This is an exciting opportunity for the right individual to play a key role in shaping and expanding our drying operations whilst working alongside an experienced team of Claims Coordinators, Contracts Managers and Operational Management.The Role The successful candidate will be responsible for managing drying projects from initial attendance through to successful completion and certification, ensuring industry best practice is followed at all times.You will be required to attend domestic and commercial properties following escape of water, flood, fire and other insured events, undertaking moisture investigations, strip-out activities, drying equipment installation and ongoing monitoring.This is a hands-on position that requires both technical expertise and excellent communication skills, as you will liaise with policyholders, loss adjusters, insurers and internal stakeholders throughout the drying process.Key Responsibilities Attend domestic and commercial properties following insured damage incidents.Carry out moisture mapping and intrusive moisture investigations.Assess the extent of water migration and contamination.Develop and implement drying strategies for properties of all sizes.Remove damaged materials where required to facilitate drying.Install, position and commission drying equipment including:Desiccant dryersRefrigerant dehumidifiersAir moversHEPA filtration equipmentHeating systemsCorroventa equipmentDri-Eaz equipmentMonitor drying progress through regular site visits and moisture readings.Analyse psychrometric data and environmental conditions.Produce drying reports and recommendations.Adjust drying strategies where required to maximise efficiency.Provide technical advice to insurers, loss adjusters and clients.Issue final drying certificates and completion documentation.Ensure all works comply with BDMA best practice and relevant industry standards.Support the development and expansion of Dale Building Maintenance's drying division.Work closely with Claims Coordinators, Contracts Managers and the Operations Manager to ensure outstanding customer service and project delivery.Full Drying Process Experience Required The successful candidate should be able to demonstrate experience in:Initial damage assessment.Moisture surveying and mapping.Moisture profiling and recording.Psychrometric analysis.Drying strategy development.Controlled strip-out and exposure works.Equipment selection and deployment.Ongoing monitoring and reporting.Moisture reduction verification.Completion testing.Production of drying certificates.Handover to reinstatement teams.Essential Requirements Previous experience as a Drying Technician, Senior Drying Technician or similar restoration role.Experience drying both residential and commercial properties.Strong understanding of water damage restoration processes.Experience using Corroventa, Dri-Eaz or equivalent drying systems.Ability to analyse moisture readings and drying performance data.Full UK Driving Licence.Excellent communication and organisational skills.Ability to work independently and manage multiple projects.Desirable Qualifications BDMA Qualifications.Dewpoint Qualifications.Water Damage Management Certifications.Restoration Industry Training.Additional training and development will be provided for the right candidate.What We Offer Salary of £38,500 - £45,000 per annum depending on experience.Company vehicle.Company uniform.Full PPE.Specialist equipment provided.Ongoing training and professional development.Career progression opportunities within a growing division.Supportive management team.Long-term career with a respected regional contractor.Employee Benefits Access to Bright Exchange employee discounts platform.Exclusive Three Mobile employee savings.Virtual GP service with appointments and prescriptions.Monthly food and drink voucher scheme.Annual company party and events.Employee wellbeing support.Continuous training and development opportunities.Genuine opportunities for career progression.About Dale Building Maintenance Ltd Dale Building Maintenance Ltd delivers insurance reinstatement, reactive maintenance, planned works, fire safety, mechanical and electrical services, and construction projects across a wide range of sectors. With a strong reputation for quality, customer service and innovation, we continue to invest in people, technology and specialist service delivery.If you are an experienced drying professional looking for the opportunity to help build and lead a growing drying division, we would like to hear from you.Apply today and become part of Dale Building Maintenance's growing Insurance Restoration Team.TPBN1_UKTJ

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create excep

Youll cook, prep and deliver great food, every service. Support your team to deliver every dish to spec. Delicious Thai food on every shift plus bottomless drinks.

Experience in either industrial refrigeration or heavy commercial refrigeration or process cooling systems within food & beverage environments. Installation, service, maintenance, and fault-finding on industrial refrigeration and process cooling systems. Diagnosing and repairing faults on refrigerat

BaxterStorey is seeking a General Assistant to deliver friendly food and beverage service and exceptional guest care in a busy hospitality setting in Cardiff. You will work with a team to ensure smooth service, address guest needs, and uphold high cleanliness and safety standards. We value a contagi

The Food and Beverage Operations Executive lead the compliance of service, food hygiene, safety and other standards amongst the team on each shift.He / She assists in managing front-of-house operations and customer services to optimise outlet performance.He / She guides the staff in management of cu

A leading food service company is seeking a Back of House Supervisor at Principality Stadium in Cardiff.This full-time position involves overseeing back-of-house operations during major events.Responsibilities include managing stock control, supporting kitchen teams, and maintaining high standards o

Carry out any other reasonable duties of a Foodservice Territory Sales Manager, as defined by the Regional Sales Manager. As a Food Service/Fast Food Territory Sales Manager you will play a pivotal role in driving sales growth and building strong relationships with independent operators and caterers

Bestway Group is seeking a Food Service/Fast Food Territory Sales Manager to drive growth and build relationships with independent operators in the regional area. Responsibilities include developing key accounts, managing a strategic journey plan, and collaborating with supplier partners to deliver

Must possess service-oriented attitude and be adept at handling guests. Communicate standard operation procedures to staff to assure quality and consistency of service. Know menu, menu prices, and composition of food and beverage menu items; be familiar with all daily specials with proper plating pr

Key Responsibilities Assisting with food preparation and meal service Serving meals to pupils and staff Washing up and cleaning kitchen equipment Maintaining high standards of food hygiene and safety Keeping kitchen and dining areas clean and organised Supporting the catering team during busy lunch

Singapore Recreation Club in the United Kingdom seeks an experienced Food and Beverage Operations Executive to lead service standards, food hygiene, and front-of-house operations on shift.

In this frontline role, you will lead the team during busy periods, ensure a clean, safe and well-presented store, deliver a quick payment experience, and role model outstanding customer service and M&S behaviours.

As the Programme Lead (Food), you will have full operational responsibility for the Plat Mawr project, which includes overseeing the daily community free lunch service and cooking workshops.

Marks & Spencer Plc in Cardiff is seeking a Team Support Manager to oversee the fill operation on the sales floor, coordinating resources to Serve, Sell and Fill and stepping in when the Colleague Manager is absent.You will drive productivity and ensure the store opens with a ready-to-trade sales fl

Chopstix Cardiff is seeking a Team Leader with a fantastic attitude and a commitment to delivering exceptional customer service. You will train and supervise the back of house teams, assist the store manager, and drive a high standard of service and teamwork to achieve excellent food quality and pro

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team in Cardiff. Location: Cardiff Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm Rate of Pay: £30,000 per annum Key Responsibilities: To invent and create menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customers To enjoy the food you produce and ensure they are 'picture perfect' every time To assist in developing and producing new service styles and food concepts To communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Location: Heath, Cardiff Hours: 5:00 pm - 1:00 am Pay: £13.45 per hour (weekdays until 8:00 pm) / £17.91 per hour (8:00 pm - 1:00 am) Shifts: Any 5 days from 7, including weekends Contract: Temporary The Role Manpower is recruiting a Cook to join a busy public?sector catering retail unit in Heath, Cardiff. You will prepare, cook, and serve a variety of dishes, including regenerating pre-prepared meals and producing fresh homemade-style meals such as curries and lasagnes. The role requires maintaining high standards of food quality, hygiene, and customer service while working as part of a wider catering team. Main Responsibilities Preparing fresh meals including curries, lasagnes, and other homemade-style dishes Cooking and regenerating menu items such as pizzas and chicken goujons Supporting daily kitchen operations in the main restaurant and canteen Maintaining food quality and ensuring meals are served within agreed timescales Following food hygiene and safety procedures at all times Managing stock rotation and keeping the kitchen clean and organised Delivering excellent customer service to staff and visitors Essential Requirements Previous experience working as a Cook in a commercial kitchen Experience preparing fresh, homemade meals Valid Level 2 Food Hygiene Certificate Strong understanding of food safety and kitchen hygiene Reliable, flexible, and able to work evening and weekend shiftsThis role is subject to satisfactory references. We are looking for someone who can start within one week. What We Provide Weekly pay (PAYE) 28 days annual leave Auto-enrolment into NEST pension Uniform providedIf you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL At Hotel Indigo, we welcome all guests into ourneighbourhoodand share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own. How will you inspire the eclectic rhythm in our hotel? How will you bring the local neighbourhood story to life? At Hotel Indigo hotels, were excited to meet spirited characters who can delight the most curious guests. Our rooftop restaurant and bar provide stunning views, and we take pride in delivering exceptional food and the best hospitality WHAT WE NEED FROM YOU Genuine interest in cooking and enthusiasm for learning in a professional kitchen. Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential. Understanding of basic food prep techniques and a commitment to improving your skills. Strong attention to detail, especially regarding cleanliness and food safety. Team-oriented mindset, able to take direction well and support colleagues as needed. Ability to thrive in a fast-paced environment, staying focused and reliable during busy services. What you'll be doing... Combination of Morning & Evening Shifts Expected Hours = 15 - 25 hours per week Expected Start Date = June 2026 Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Bring your creativity to every plate, ensuring the highest standards of presentation and taste. Work closely with the kitchen & restaurant team, communicating with precision to deliver dishes on time. Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure breakfast and dinner service runs smoothly. Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing the kitchen manager when supplies are low. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family on IHG & RBH Hotels Free use of on site Gym An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 50% F&B discount at IHG & RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Mon-Fri (Full Time Days) Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1808/62575001/52828332/BU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Document Collection & Delivery Driver Cardiff (CF3) | £13.84 per hour | Monday to Friday, 8:00am to 4:30pm 40 paid hours per week | Temp to Perm Opportunity Free daily food | Free on-site parking | Full training provided Meridian Business Support are recruiting on behalf of our client for a Document Collection & Delivery Driver to join a growing records management business based in Cardiff. This is a fantastic opportunity for someone who enjoys a varied role that combines driving, warehouse duties, stock auditing and customer service. The successful Document Collection & Delivery Driver will initially support a key auditing project before moving into a predominantly collection, delivery and records management role, with genuine potential to secure a permanent position after 13 weeks. As a Document Collection & Delivery Driver, you will be responsible for handling confidential records, ensuring accurate tracking of files and boxes, and providing a professional service to customers across South Wales and the South West. Key responsibilities include: Auditing storage boxes and records to verify inventory accuracy and report discrepancies Picking, locating and storing files and archive boxes within secure storage facilities Completing daily collections and deliveries using company vehicles Loading and unloading stock safely whilst following manual handling procedures Using handheld barcode scanners to accurately record document movements Preparing customer orders and ensuring records are correctly processed for storage or transport Maintaining high standards of customer service when visiting client sites Following GDPR, quality, health and safety, and company procedures at all times Assisting with document registration and records management activities when required The initial audit project is physically demanding and involves working within storage containers where access can be restricted. Boxes may need to be retrieved from floor level, lower shelving and above head height, making this role well suited to someone who is physically fit and comfortable working in confined spaces. Once the project has been completed, the Document Collection & Delivery Driver role will focus mainly on document collections, deliveries, picking duties and warehouse support activities. Routes typically include around 10 collections and deliveries each day across South Wales and the South West. To be considered for this Document Collection & Delivery Driver position, you will have: A full UK driving licence with a clean driving record Access to your own vehicle for travelling to and from work Good levels of physical fitness and the ability to undertake manual handling duties Strong attention to detail and accuracy when handling confidential records Good communication and organisational skills A positive, reliable and team-focused approach Previous experience as a Van Driver, Multi-Drop Driver, Warehouse Operative, Records Assistant, Archive Operative, Stores Operative or Logistics Assistant would be beneficial, although full training will be provided. Benefits £13.84 per hour 40 paid hours per week Monday to Friday working pattern 8:00am to 4:30pm shifts Paid 15-minute morning break 30-minute unpaid lunch break Free food provided daily Free on-site parking Supportive team culture with regular daily team catch-ups Full training provided Genuine opportunity for a permanent position after 13 weeks Please note that due to the confidential nature of the records handled, all shortlisted candidates will be required to undergo a DBS check. Any offer of employment will be subject to satisfactory background screening. Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Business for this vacancy

Site Director – Food manufacturing South Wales A rare opportunity to lead the transformation, growth and future direction of a strategically important food manufacturing operation. There are very few Site Director opportunities that genuinely offer the chance to shape the future of a business both at operational and Board level; this is one of them. We are seeking an exceptional manufacturing leader to take responsibility for a profitable, growing food manufacturing operation employing approximately 200 colleagues and supplying major foodservice and Quick Service Restaurant (QSR) customers. The business has ambitious growth plans, significant capital investment committed, a clear long-term strategy and an opportunity to substantially enhance capability, performance and operational excellence over the coming years. Reporting directly to the Managing Director and operating as a key member of the senior leadership team (Board), this role combines strategic leadership, operational excellence, organisational development and large-scale transformation. This is not a maintenance role; this is an opportunity to create lasting impact. The Business The site is a well-established food manufacturing operation with a strong reputation, loyal workforce and long-standing customer relationships. The business has performed strongly and continues to enjoy significant growth opportunities within the QSR and foodservice sectors. Over the next five years the site is expected to play a pivotal role in delivering the organisation's growth ambitions and will benefit from a substantial multi-million-pound investment programme focused on facilities, equipment, infrastructure and operational capability. The foundations are strong, the opportunity is even greater. The Challenge The successful candidate will inherit a site with significant strengths but also clear opportunities for improvement. Whilst commercial performance remains strong, the business recognises the need to further strengthen: • Leadership capability., • Accountability and ownership., • Pace of decision making., • Operational discipline., • Continuous improvement culture., • Engineering effectiveness., • Cross-functional collaboration., • Adoption of digital operational excellence tools., • Future succession capability. The site requires a leader who can simultaneously deliver today's operational requirements whilst building the capability required for tomorrow's growth. This is a role for someone who enjoys creating clarity, structure and momentum within complex manufacturing environments. The Opportunity Over the coming years you will: Lead a Significant Growth Agenda • Support substantial revenue growth., • Expand operational capability., • Increase organisational capacity., • Ensure the site is equipped to support future customer demand. Deliver Major Investment Programmes • Play a key leadership role in a significant capital investment programme., • Support refurbishment and modernisation projects., • Work closely with engineering, projects and supply chain teams., • Ensure operational continuity throughout periods of change. Build a High-Performing Leadership Team • Develop capability across the site leadership team., • Strengthen accountability and ownership., • Create succession plans for key roles., • Raise expectations and standards throughout the operation. Drive Operational Excellence • Improve performance management disciplines., • Increase effectiveness of operational review processes., • Enhance utilisation of digital factory systems and tools., • Embed continuous improvement methodologies., • Improve productivity, engagement and operational performance. Shape Culture • Create greater pace and energy., • Foster collaboration across functions., • Build confidence and capability., • Develop a culture where individuals take ownership and make decisions., • Lead through influence, visibility and credibility. What Success Will Look Like Within your first 12–24 months you will have: • Established yourself as a trusted and respected leader., • Created a clear vision for the site., • Improved leadership capability., • Increased accountability at all levels., • Enhanced operational discipline and standards., • Driven meaningful progress against operational excellence objectives., • Supported key investment projects., • Positioned the site for sustainable future growth. About You You are an accomplished manufacturing leader with a proven track record of delivering results through people. You understand that transformation is not achieved through process alone, it is achieved through leadership. You are likely to bring: • Degree educated or equivalent, • Significant food manufacturing experience., • Site Director, Site General Manager, Operations Director or equivalent leadership experience., • Experience leading complex manufacturing operations., • Strong engineering and operational understanding., • Experience delivering change and transformation., • A track record of improving standards and performance., • Experience developing leadership teams., • Strong stakeholder management skills., • Experience operating within matrix structures., • Customer-facing credibility., • Commercial awareness and business acumen., • Most importantly, you possess the leadership presence, resilience and emotional intelligence required to lead a business through significant growth and change. Particularly Relevant Experience Could Include • Food manufacturing., • Chilled, ambient or ingredients manufacturing., • Operational Excellence programmes., • Lean manufacturing environments., • Continuous Improvement leadership., • Redzone or equivalent connected workforce platforms., • Major capital investment programmes., • Culture change initiatives. Leadership Style Required This role requires a leader who can: • Set high standards., • Hold people accountable., • Develop capability., • Build trust., • Influence stakeholders., • Challenge constructively., • Lead visible change., • Bring people with them on the journey. This is not a command-and-control environment. Success will come through consistency, credibility, coaching and leadership. Why Consider This Opportunity? For the right individual, this role offers: • Significant strategic influence., • Direct exposure to senior leadership and board-level decision making., • The opportunity to lead a major transformation agenda., • Responsibility for a strategically important manufacturing operation., • Substantial investment backing., • Long-term career potential., • The opportunity to create a lasting legacy. Few Site Director roles offer this combination of growth, investment, challenge and opportunity. Confidential enquiries are welcomed and will be handled with complete discretion

Who we are Our Visitor Attraction site at Lisvane and Llanishen opened in 2023, in the North of Cardiff, and is open all year round! This is an exciting opportunity for anyone wishing to join Welsh Water. The site boasts, a state-of-the-art Visitor Attraction building with 150cover restaurant, balcony with views over both reservoirs, group and cubicle changing rooms, both land and water-based activities, education learning space, bird hides & islands, meeting rooms and a Grab & Go. Come and join our team and work in this green / blue oasis less than 5 miles from Cardiff city centre. Good to know This is a Head Chef role designed to support a healthy work-life balance without compromising on quality, creativity or career development. You'll primarily work daytime hours, typically 8:00am to 4:00pm, with only occasional variations and a maximum of two later finishes per week (up to 10:00pm). Weekend working is shared fairly across the team, averaging one weekend in three, and you'll receive your rota by the 14th of each month, giving you plenty of time to plan your personal commitments. You'll work any five days out of seven on an annualised hours contract. This means your working hours are spread across the year to reflect seasonal business demands, with busier periods balanced by quieter periods, while you continue to receive the same monthly salary throughout the year. Unlike many hospitality roles, you'll benefit from no split shifts, providing greater consistency and predictability in your working day. You'll be joining a friendly, supportive team where people enjoy working together to deliver excellent food and service in a well-organised environment. What youll be responsible for At Lisvane and Llanishens stunning setting, were looking for an inspiring Head Chef to take the lead on a thriving, high-profile food offer. This is a hands-on role for a confident, creative chef who leads from the frontbringing energy to the kitchen, setting high standards, and building a motivated team that delivers exceptional food every day. Youll shape menus, drive quality and consistency, and play a key role in growing the business through fresh ideas, great experiences, and a real passion for food. If you love leading people, thrive in a fast-paced environment, and want to make your mark, this is your chance to be part of something special. Take the reins of a buzzing, seasonal kitchen and bring your food to life with every dish Create vibrant, flavour-packed menus using fresh, local ingredients (and a bit of your own flair) Get creative with the food offerspot trends, try new ideas, and keep things exciting Lead a passionate kitchen team, inspiring great energy, teamwork and pride in every plate Support and develop your teamsharing skills, ideas and your love of great food Keep standards sky-high when it comes to food safety, hygiene and presentation Balance creativity with smart cost control, stock management and low waste Build strong relationships with suppliers to source the very best seasonal produce Play a key role in eventshelping deliver standout food experiences that guests remember Be hands-on, visible and energetic in the kitchensetting the tone and leading from the front About you Essential Knowledge, Skills and Experience We're looking for someone who is passionate about great food, enjoys leading and developing others and is committed to delivering an excellent customer experience. You'll bring: Experience working within a catering, café or hospitality environment, with a passion for creating high-quality dishes using fresh, locally sourced ingredients. Practical knowledge of health and safety within a food, retail or hospitality setting. Excellent customer service skills and the ability to build positive relationships with customers, colleagues and stakeholders from a variety of backgrounds. Experience managing budgets, menu costings, gross profit margins, cash handling and day-to-day financial performance. Knowledge of food safety, licensing and regulatory requirements, including food hygiene standards, Environmental Health requirements and trading standards. Experience supporting, developing and motivating a team to deliver excellent service and achieve shared goals. Experience planning and delivering successful events, functions or hospitality services. Experience identifying opportunities to grow sales, improve performance and enhance the customer experience within a food and beverage operation. Demonstrable experience delivering consistently high standards of food production and service, with a focus on quality and customer satisfaction. Previous people management or supervisory experience, including coaching, supporting and developing team members. Benefits We have great benefits, including: Annual pay review Staff Discounts at our visitor attractions Uniform provided Beautiful working location Flexible working hours Whilst also working for a not-for profit company that truly cares about earning the trust of customers everyday, and about looking after our beautiful environment. Please note, we may close this role sooner if required. We may also extend the original closing date depending on interest. Due to the nature of the industry, we require satisfactory references, post offer medical clearance, and a criminal records Basic Disclosure check on all new employees joining the business. For some roles there may be additional checks and security clearance required, and this offer is subject all checks being satisfied. You will receive further information on how to complete these checks via email once you have accepted this offer. TPBN1_UKCT

Kitchen Assistant - Schools Across Cardiff Location: Various Schools Across Cardiff Hours: 3 to 4 hours per day, between 10:00am and 2:00pm Days: Monday to Friday (Term Time Only) Pay Rate: £13.45 per hour Contract: Temporary and Ongoing Opportunities Available Join Our Catering Team We are currently recruiting reliable and enthusiastic Kitchen Assistants to work in schools across Cardiff. This is a fantastic opportunity for individuals seeking part-time, term-time work with family-friendly hours and school holidays off. As a Kitchen Assistant, you will support school catering teams in preparing and serving nutritious meals to pupils while maintaining the highest standards of cleanliness, food hygiene, and safety. Key Responsibilities Assisting with food preparation and meal service Serving meals to pupils and staff Washing up and cleaning kitchen equipment Maintaining high standards of food hygiene and safety Keeping kitchen and dining areas clean and organised Supporting the catering team during busy lunch periods Essential Requirements ✅ Enhanced DBS Certificate ✅ Food Hygiene Level 2 Certificate ✅ Reliable and punctual ✅ Positive attitude and strong work ethic ✅ Ability to work effectively as part of a team Desirable Previous kitchen, catering, or hospitality experience Experience working within a school environment What We Offer ✅ £13.45 per hour ✅ 3 to 4-hour shifts between 10:00am and 2:00pm ✅ Monday to Friday working pattern ✅ Term-time only employment ✅ Weekly pay ✅ Opportunities available across Cardiff schools ✅ Friendly and supportive working environments Apply Today If you're a hardworking and dependable individual with an Enhanced DBS Certificate and Food Hygiene Level 2 Certificate, we'd love to hear from you. Join our team and help provide quality meals to pupils across Cardiff schools. ☎️ Call us today: (phone number removed) Apply now to start your school catering career. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team in Cardiff. Location: Cardiff Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm Rate of Pay: £35,000 per annum Key Responsibilities: The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups. Possess an exceptional drive for quality and innovation Responsible for all aspects of food safety, Health & Safety and COSHH The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Our Ideal Chef Manager will: Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them. Have a 'big personality' .Great people skills and be able to lead, develop, train and inspire a small team. Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key. Food Innovation and development is essential along with being up to date with current food trends Ability to communicate at all levels Superb culinary skills Good financial understanding High standards and be quality driven Excellent organisational skills A 'Can do' attitude What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

voco St.David's Cardiff have a fantastic opportunity for a Commis Chef to join our Cardiff Bay 5-star hotel on a Full-Time contract ! You will earn £13.90 per hour , which is equal to £28,912.00 salary plus service charge. At voco, everyones a host and ready to provide our guests with the relaxed but attentive stay that they desire. We are reliably different, a trusted name offering an informal, non-pretentious stay that leaves our guests with a lasting impression. With a focus on our environment, you will be greeted by environmentally conscious innovations from start to finish. Set on Cardiff Bay's waterfront, voco St David's Cardiff makes a bold statement, with its glass-fronted faade, private balconies, floor-to-ceiling windows, and coastal setting. The Tir a Mr at voco St Davids Cardiff is our eclectic restaurant and bar. Our bold flavours draw inspiration from world food cultures and blend perfectly with the best seasonal produce Wales has to offer. The Spa, located in the hotel, offers just the place to unwind and has been voted one of the best spas in the UK. voco St David's Cardiff is a wonderful setting for meetings, conferences, weddings, and celebrations alike. As a Commis Chef, you enjoy variety and are at your best when being part of a team as well as being passionate about delivering first-rate guest service through your high-quality food. To succeed as a Commis Chef, you will need: To be passionate about delivering great service and great food Previous experience as Chef or be an apprentice chef ready to take the next step. Experience with working in all sections, and want a career in Kitchens To be willing to learn new things and work as part of a wide hotel team Our Commis Chefs enjoy a range of benefits including: Becoming part of the IHG Hotels & Resorts family, one of the worlds leading hotel companies - which means global opportunities! The voco St. Davids Colleague experience stay a 1-night complimentary stay, with two course dinner & breakfast, at the hotel following a successful probation period Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice Meals whilst on duty & Taxi subsidy for shifts starting/ending between 23:00-06:00 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated) We provide every employee company sick pay and life insurance Wagestream • a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it. Amazing discounts for our hotels and restaurants around the world Discounts from over 15,000 stores all the way from retail to cinema Dont forget, bring your friends and take part in our generous Refer a Friend programme! If you are someone who wants to join a company which favours laid-back but attentive connections, apply today to join our team as a Commis Chef! You must meet the legal requirements to work in the UK. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. TPBN1_UKCT

Experienced and professional Waste & Recycling Operative required to work with a leading and highly reputable organisation. My client requires an experienced Waste & Recycling Operative to join their award-winning environmental services division on an ongoing temporary contract. Are you looking to work with a prestigious and well-known employer? Please see below details. Location: Monmouthshire Pay: £16.78 per hour (Paid weekly via umbrella) Hours: 37 Hours Start Date: ASAP Duration: Ongoing Waste & Recycling Operative Collect domestic and commercial waste and recycling in line with scheduled collection routes Collect food, garden, residual, hygiene and dry recycling from households and businesses Return bins and receptacles safely after collections, ensuring public areas remain clean and accessible Complete assisted collections and additional allocated collections as required Monitor and report contaminated recycling in accordance with procedures Deliver a professional, polite and courteous service to members of the public Support additional environmental duties including litter picking, town centre sweeping and bulky waste collections when required Work safely in line with Health & Safety policies and safe working practices Requirements Must have experience within waste collection, recycling or environmental services Ability to work effectively as part of a team in a physically demanding role Strong understanding of Health & Safety procedures Excellent communication and customer service skills Must be reliable, punctual and committed to delivering a high-quality service Willingness to work Bank Holidays and occasional weekends when required HGV Licence desirable for relief driving duties (higher rate paid when applicable) Benefits Weekly pay via umbrella Ongoing contract with opportunities to extend Opportunities for additional training and development Enhanced pay when covering HGV driving duties Please apply if interested and the consultant looking after this will be in touch! INDPS

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Reporting directly to the General Manager, the Head Chef will lead the kitchen team in delivering high quality food and memorable dining experiences for our guests. This is an exciting opportunity for a creative, commercially minded chef who enjoys working in a fast paced city centre hotel and takes pride in developing seasonal menus, leading a successful team and consistently delivering excellent food and service. Lead the daily operations of the kitchen team, ensuring the highest standards of food quality, presentation, consistency, and service excellence. Support menu development and culinary innovation while maintaining Novotelbrand standards and incorporating local influences. Inspire, coach, and develop chefs and colleagues through effective leadership, training, and mentorship. Ensure compliance with all food safety, HACCP, and hygiene standards. Monitor food preparation, production, and service standards across all culinary outlets. Collaborate with senior leadership team team to enhance the overall guest experience. Maintain strong relationships with suppliers and support effective procurement practices. Qualifications Minimum 3 years experience in a senior commercial kitchen role Strong leadership skills with a hands on approach Solid knowledge of food safety and kitchen operations Flexibility to work evenings and weekends Additional Information Benefits Discounted hotel stays across the world with ALL Heartist Card Free Bonus Breaks Voucher Cycle to Work Scheme Staff Uniforms Provided Free Staff Car Park Meal provided whilst on duty TPBN1_UKCT

Are you a qualified Technology Teacher with experience teaching Food and Textiles? Do you have the skills to engage and inspire students across Key Stage 3 and Key Stage 4? Are you looking for a full-time teaching opportunity in Cardiff from September? TeacherActive is proud to be working with a welcoming secondary school in Cardiff that places a strong emphasis on its ethos and values, creating a supportive environment where both students and staff are encouraged to achieve their full potential. The school is committed to delivering high-quality education while promoting respect, inclusion and a passion for learning throughout the school community. The school is looking to appoint a full-time Technology Teacher on a temporary basis from September. The successful Technology Teacher will be responsible for delivering engaging Technology lessons with a focus on Food and Textiles, planning and assessing lessons, maintaining high classroom standards and supporting students to achieve their best across Key Stage 3 and Key Stage 4. The successful Technology Teacher will have: QTS with a Technology specialism (NQTs are also welcome to apply) Experience teaching Technology, including Food and Textiles, up to Key Stage 4 Excellent classroom management skills Strong curriculum knowledge and lesson planning skills A positive, proactive and adaptable approach to teaching Excellent communication and organisational skills In return for the above you can expect to receive: A dedicated team of consultants available 24/7 to help you with the easy onboarding process CPD Courses and certificates as part of the My-Progression channel Market leading rates of pay TeacherActive Referral Scheme – Receive up to £100 when you refer a friend Terms and Conditions apply Our staff are paid on a PAYE basis, so you can rest assured that you’re paying the right level of TAX and National Insurance and there’s no messing around with admin charges coming out of your hard earned cash. If you are interested in this position, then click APPLY NOW and I will be in touch regarding this fantastic opportunity. About TeacherActive TeacherActive is one of the UK’s leading education recruitment agencies, with over 20 years of experience supporting schools and education professionals. We place teachers and support staff into a wide range of temporary, contract and permanent roles, helping candidates find rewarding opportunities that suit their experience, availability and career goals. We pride ourselves on providing an excellent service to both our schools and candidates. Equal Opportunities Statement TeacherActive is an equal opportunities employer and operates as an Employment Business and Employment Agency in providing temporary, contract and permanent job seeking services. Safeguarding and DBS Compliance Registration may involve an enhanced DBS check, ID checks and the supply of good professional references, depending on the role. We are committed to safeguarding and compliance across all placements. Regular external audits have shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each education environment

Service Colleague (Food Services). Service Colleague (Food Services). What makes a brilliant Service Colleague:.

Fooditude is looking for a passionate and enthusiastic Food Service Assistant to join our catering team in Central London, delivering exceptional breakfast and lunch service in a vibrant workplace restaurant. Food Service Assistant (Catering). We serve a fresh, daily-changing menu packed with flavou

You will oversee all catering operations, ensuring exceptional food experiences and customer service. A leading catering service provider is seeking a part-time Catering Manager in Newport.

You will serve food and drinks, assist with basic food prep, and maintain cleanliness in the kitchen and dining areas while upholding health and safety standards. Westhill-based BaxterStorey is hiring a General Assistant to deliver friendly service in our hospitality setting.

If you thrive in a busy restaurant, love connecting with people and enjoy the rhythm of a great service, this could be exactly what you're looking for. Delivering attentive, friendly and efficient service. Working to Bistrot Pierre standards across all aspects of service.

We’re proud of our award-winning service, recognised with:. Supporting service improvements through our “Find it Clean, Keep it Clean” ethos.

Joining our friendly and hard working family as a Multi-drop Van Driver/Customer Service Assistant, you’ll be on the front line dealing with our customers both in branch and off site (when making deliveries); playing a vital role in our continued success, providing a first class service whilst kee

Position: Window Cleaner/ High Level Cleaning Technician Salary: £32,250 Included: Company Van & Fuel Card Location: Cardiff / Newport Hours: 40 hours per week | Early morning starts may be required Shifts: Shifts: Monday – Friday (Occasional weekend work may be required depending o

Weekly Pay | Full Training | Potential Permanent Opportunities.We are currently recruiting for.This is a fantastic opportunity for individuals looking for.As a Warehouse Operative, your duties will include:.Picking and packing products accurately and efficiently.Checking products to ensure they meet

Warehouse Operative/FLT Driver.Hours of Work: 6:00am–2:30pm, 2:00pm–10:30pm rotating weekly.Duration: Temp to Perm (Ongoing).Warehouse Operative/FLT Driver.FLT against delivery documentation, accurately picking, packing and dispatching customer orders, loading and unloading vehicles safely, driv

The successful candidate will provide a cleaning service that meets our contractual commitments to include but not limited to tasks such as vacuuming, dusting, emptying bins, the polishing of surfaces, mopping of areas required.

If you love retail, you’re in the right place.Are you looking to join a great place to work? We are recruiting for an Apprentice Retail Sales Assistant to join the team! .Let’s talk about the job: .No two days are the same here at Savers and the ideal Apprentice Retail Savers Sales A

You will play an important role in ensuring products are manufactured, packed, stored, and dispatched efficiently while maintaining high standards of quality, food safety, and productivity. Ensuring products meet quality and food safety standards.

Production Operative, Packaging Operative, Manufacturing Operative, Factory Operative, Packing Operative, Warehouse Operative, Assembly Operative, Machine Operative, Food Production Operative,.

Mach Recruitment is recruiting several Food Production Operatives to work at a large food production and distribution site in Willand. As a Food Production Operative, you will be working within a fast-paced food production environment. We are looking for Food Production Operatives.