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Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for.Joining us at Meryton Place, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents.We offer our colleagues A competitive salary and benefits package28 days holiday inclusive of Bank HolidaysQuality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care.Workplace pension for your future securityA true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we doExcellent training and career development opportunitiesEmployee Assistance Programme, occupational health and wellbeing support servicesEveryday saving perks - Access to a wide range of retail discounts and savingsFree on-site parkingRewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.Plan, prepare, and serve balanced meals that meet dietary requirements.Cater to individual preferences and specific medical needs, such as allergies or soft diets.Maintain high standards of cleanliness and hygiene in the kitchen.Collaborate with the care team to ensure meal times are enjoyable and fulfilling.To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team?About You: Proven experience as a chef, ideally in a care or similar environment.Strong knowledge of food safety and sanitation practicesCommitted to customer care and first-class service provisionA recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2Basic certificate in Food hygiene.Knowledge of Health and Safety COSHH regulationsEmpathy and a desire to make a difference to the lives of our residentsAbility to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible.About Meryton Place Care HomeMeryton Place is a luxurious care home in Keynsham, Bristol, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel.Hamberley PeopleWe respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything.Be part of something special. Be part of Hamberley.TPBN1_UKTJ

Job DescriptionAre you an experienced IT Project Manager who thrives on delivering technology solutions that make a real impact? We're seeking a motivated and highly organised professional to lead and support in the successful delivery of technical projects across the business.In this role, you'll be responsible for managing projects from initiation through to completion, ensuring they are delivered on time, within budget, and to the highest quality standards. Working closely with technical teams, business stakeholders, vendors, and senior leaders, you'll play a key role in driving technology initiatives that support business growth and operational excellence.What You'll Be DoingAs an IT Project Manager, you'll manage a portfolio of technology projects, ensuring clear governance, effective stakeholder engagement, and successful delivery of business outcomes.Your responsibilities will include:Developing and maintaining comprehensive project plans, timelines, governance structures, and reporting frameworks.Managing the delivery of IT projects from planning and mobilisation through to implementation and post-project review.Collaborating with technology teams, business stakeholders, and third-party suppliers to ensure project objectives are clearly defined and achieved.Leading project teams and coordinating resources to deliver successful outcomes.Managing project budgets, forecasting expenditure, and ensuring effective financial control throughout the project lifecycle.Identifying, assessing, and mitigating project risks, issues, and dependencies.Providing regular project status updates, budget reports, and progress reporting to stakeholders and governance groups.Ensuring adherence to project management methodologies, governance standards, and best practices.Managing vendor relationships and contractual obligations in partnership with Procurement and Finance teams.Supporting change management activities to ensure smooth adoption of new technologies and processes.Building strong working relationships across IT, Operations, Finance, PMO, and senior leadership teams.QualificationsRequired Skills and Experience:Demonstrable experience in a similar roleFormal project management certification/ qualifications or equivalent experience.Strong understanding and application of Project Management competencies including scope, time, costs, quality, HR, communications, risk, procurement and integration.Strong understanding and application of change management competencies.Effective leadership, coordination, negotiation and dispute resolution skills.Required Competencies:Leadership in the development and implementation of assigned IT projects.Experience in the preparation, management and control of project budgets.Excellence in ensuring outputs are of high quality, timely, support key decisions and are well documented.Additional InformationRotork is the market-leading global flow control and instrumentation company, helping our customers manage the flow or liquids, gases and powders across many industries worldwide.Our purpose is Keeping the World Flowing for Future Generations.For over sixty years, the world has relied on us to create the things that keep everything moving. From oil and gas to water and shipping, pharmaceuticals and food- these are the flows on which our modern world depends.Today we're respected and admired for our people, performance and products. Our success flows from our commitment to engineering excellence, and that's what we will always pursue, safely and sustainably.Rotork is going through an exciting period of change and growth, building on our existing market leadership. It's a great time to join us and make an impact in shaping the future of our business.SummaryType: Full-timeFunction: Information TechnologyExperience level: Not ApplicableIndustry: Electrical And Electronic Manufacturing

Lead the kitchen, develop outstanding menus and inspire a team committed to excellent food. Lead daily kitchen preparation and ensure every section is fully stocked before service. Brief, supervise, motivate and train the kitchen team.

Job Description We are pleased to be looking for a Chef to join our team here at Avonpark Retirement Village in Bath. This role is 22.5 hours per week - working 3 days over 7 - 8am - 4pm. /n As a Chef, you will play a key role in all aspects of kitchen management, including food preparation, cooking, and presentation. You will collaborate closely with the culinary team to ensure the highest standards of food quality ... /n /n ZIPC1_UKCT

Chef de Partie- Pastry *luxury hotel* What's in it for you? £36,000 OTE per annum, plus incredible perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days. Nutritious free meals on duty. Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills. Excellent development opportunities with 80% of our managers being home-grown. Two paid volunteering days each year, so we can give back to our communities. Access to the Employee Assistance Programme through our partners at Hospitality Action. Monthly tea parties and annual social events, including boat parties and festive events for your little ones. Complimentary quality uniform and dry-cleaning services. What's in it for you later: Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter. Enhanced maternity pay of 13 weeks, fully paid. Enhanced paternity pay of 2 weeks, fully paid. £800 baby payment to support you and your baby with the essentials. Fantastic recommend a friend bonus scheme worth up to £600. Cross-departmental training available within your property, because we know you're a curious individual. 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa! We are recruiting for a talented and motivated Chef de Partie - Pastry to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four or five-star hotel or fine dining environment. You should be able to effectively work as part of a fast-paced team and have excellent communication and organisational skills. You will report directly to the Executive Head Chef. Location: The Summer Lodge Country House Hotel Employment Type: Permanent Working pattern: 5 days working, 2 days off Key Responsibilities of Pastry Chef de Partie: Set up and run the pastry section efficiently and independently. Assist the senior chef in the day-to-day pastry operations. Prepare and present high-quality desserts for la carte, banqueting, and afternoon tea service. Ensure consistency and quality across all pastry offerings. Train and mentor junior pastry staff, sharing skills and supporting development. Maintain impeccable standards of cleanliness and organisation on your section. Conduct ordering and stock rotation for your area of responsibility. Always uphold food safety and hygiene standards. What are we looking for? Proven experience in pastry and dessert preparation in a fine dining or luxury hotel environment Strong knowledge of classical and contemporary pastry techniques Creativity and attention to detail in presentation and flavour The ability to work efficiently under pressure while maintaining high standards Excellent time management and clean, organised work habits A collaborative attitude with the ability to work both independently and as part of a team Commitment to food safety, hygiene regulations, and allergen awareness A genuine passion for pastry and delighting guests through beautiful and innovative desserts About us: The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AAs Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds. Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys. The Summer Lodge Country House is set within the enchanting village of Hardys Evershot and surrounded by rolling hills, this five star country house hotel has 24 rooms, a restaurant, a relaxing spa, indoor pool, private tennis court and miles of beautiful countryside to explore, this is the quintessential luxurious escape. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK. TPBN1_UKCT

Chef de Partie Bath 3AA Rosettes We are recruiting a Chef de Partie for a prestigious 3AA Rosette restaurant within one of Bath's most celebrated luxury hotels, offering an outstanding opportunity to join an award-winning kitchen renowned for exceptional food and service. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This iconic property is one of the South West's most respected hospitality destinations, combining luxurious surroundings with a dining experience that has earned 3AA Rosettes for its outstanding cuisine, attention to detail, and commitment to excellence. The kitchen showcases the finest seasonal ingredients, creating refined modern dishes that celebrate quality produce while maintaining the standards expected of a leading Rosette-awarded restaurant. Benefits: Competitive salary plus gratuities Work within an award-winning 3AA Rosette kitchen Staff meals provided on duty Employee discounts across the hotel Complimentary gym membership Company events Referral bonus programme Excellent training and development opportunities Career progression within a luxury hospitality environment As Chef de Partie, you will take responsibility for your own section while working alongside a highly skilled brigade dedicated to producing exceptional food and delivering memorable dining experiences. This role would suit an ambitious Chef de Partie looking to further their career within a high-level Rosette kitchen, or a strong Demi Chef de Partie ready to take the next step. As Chef de Partie you will: Run your own section during preparation and service Prepare and present dishes to a consistently exceptional standard Work with premium seasonal ingredients sourced from outstanding suppliers Support the senior chefs in maintaining 3AA Rosette standards Maintain excellent food hygiene and organisational standards Assist with training and developing junior members of the brigade Ensure consistency, precision, and attention to detail throughout every service The ideal candidate will have experience within a quality fresh food kitchen and possess a genuine passion for cooking, ingredients, and hospitality. You will be hardworking, organised, and eager to develop your skills within an award-winning environment where excellence is expected and progression is encouraged. This is a fantastic opportunity to join one of Bath's most respected kitchens, work with exceptional produce, and continue building your career within a talented and ambitious brigade. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

Duties will include: preparing food, including simple cooking and serving of meals, snacks and beverages; handling of cash, operating cash register and completing relevant forms; ensuring all food handling operations are in compliance with current Food Hygiene and Health and Safety legislation, and

Cleaner x 3, Fixed Term until 31 December 2026.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Mid Calder Primary School / Nursery.We are keen to employ a diverse workforce that reflec

Cleaner (Permanent) (15/5057).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.

Maintain a strong awareness of food trends, competitor activity, and innovation across retail and foodservice sectors. To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Develope

JOIN EVRI PREMIUM, A NETWORK OF DHL E-COMMERCE THIS SUMMER.Evri Premium, a network of DHL E-Commerce is building a next-generation delivery network and we’re looking for motivated drivers.Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead wi

Job Description Salary - £27,560 per annum/n We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team! /n What we offer /n /n - £27,560 per annum, plus genreous service charge /n - Permanent, full-time contract (40hrs per week) /n /n

JOIN EVRI PREMIUM, A NETWORK OF DHL E-COMMERCE THIS SUMMER.Evri Premium, a network of DHL E-Commerce is building a next-generation delivery network and we’re looking for motivated drivers.Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead wi

Job Description Head Chef/n /n /n Bristol/n /n /n Up to £48,000 Package + Bonus, paid overtime + Excellent Benefits/n /n /n Are you a passionate Head Chef with a strong background in pan-Asian cuisine and high-volume fresh food operations? /n We're working with one of the UK's most successful a

Earn £14 - £19 per hour.Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.We have opportunitie

Job Description /n /n Love Food? Bring the Heat to Prezzo! /n Line Chef | Up to £13. Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.

Earn £14 - £19 per hour.Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.We have opportunitie

Job Description /n We are looking for aSous Chef to join our busy Pho restaurant in Bristol.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready

Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

Job Description Demi Chef De Partie /n /n /n We are currently looking to recruit an experienced Demi Chef De Partie to take on this opportunity for a hotel in Bath.You will join a new kitchen team at a very exciting time as the hotel has recently undergone a huge refurbishment with a brand-new rest

Job Description Apprentice Commis Chef/n /n Location: Bristol Core Venues (M Shed, City Hall, Bristol Museum & Art Gallery and Create)/n /n Salary: £26,538 per annum/n /n Contract Type: Full-Time, Permanent, 40 hours per week, 5 over 7 days/n /n What can we offer you: /n /n /n - A collaborative a

Job Description Chef De Partie - Luxury Hotel /n /n /n We are currently looking to recruit an experienced Chef De Partie to take on this opportunity for a hotel in Bath.You will join a new kitchen team at a very exciting time as the hotel has undergone a huge refurbishment with a brand-new restaura

Job Description Job Title:Chef Ref: C463 Contract: Permanent Hours: 37-hours per week with hours worked flexibly over a 7-day week Shift pattern: Shifts are organised and agreed in advanced; 7am3pm, 8am4pm, 9am5pm, 1pm9pm Salary: £31,064 per annum Location: Penny Brohn UK National Centre on the ou

Job Description /n /n /n /n Line Chef - Prezzo Italian /n "Put Your Heart Into It"? /n £12.Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision

Job Description /n We are looking for a Head Chef to join our busy Pho restaurant in Bristol.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready t

This is an excellent opportunity for a confident, hands-on chef's who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.

Job Description Head Chef/n /n /n Bath/n /n /n £39,000 - £42,000 Basic Salary + Bonus /n Are you a passionate Head Chef looking for your next challenge with a growing, people-focused hospitality business? /n We're recruiting for an experienced Head Chef to lead a busy, fresh food kitchen in

Permanent, full-time contract (40hrs per week) OR Permanent, part-time contract (NUMBER hrs per week) OR Various flexible hours available /n /n Our ideal candidate /n We want to hear from inspired chefs who love creating amazing food from.

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.

Job Description /n Head Chef Needed for a lifestyle 2 Rosette kitchen - Bath/n /n /nOur amazing client, a highly acclaimed lifestyle 2 Rosette kitchen, is looking to strengthen its brigade with a HeadChef/n /n /nWorking with the finest local produce, this talented team delivers exceptional dining a

Job Description Elior Concessions - Elevating Every Day Out/n /n /nElior UK is proud to provide exceptional hospitality and catering at one of the nation's most iconic visitor attractions - Brunel's SS Great Britain.From stunning weddings and private celebrations to corporate events and public occa

Job Description Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Somer Valley House, Midsomer Norton, Radstock!/n /n /nCrystal Care Collection are focused on making our homes not just luxury places f

Job Description Job Ref: DAL5700/n /n Branch: Clayton Hotel Bristol/n /n Location: Clayton Bristol Hotel, Bristol/n /n Salary/Benefits: Competitive Salary/n /n Contract type: Permanent/n /n Hours: Full Time/n /n Hours per week: 40/n /n Posted date: 11/08/2026/n /n Closing date: 11/09/2026/n /n Seni

Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

Same love for proper Thai food.

Job Description Head Chef/n MOD Abbey Wood, Bristol/n /n Monday to Friday 06:30-15:30/n 40 Hours per Week/n Salary: £40,319 per annum/n /n Full UK Driving Licence and 5 Years UK Residency Required/n /n /nWe're looking for an experienced Head Chef to lead a large-scale catering operation at MOD Abb

Job Description Salary - £35,000 per annum/n We are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen team! /n As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is prod

Job Description Why Join Apex Hotels? /n Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Junior Sous Chef in Bath.From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected.We love individuality - its what bring

They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Count

This beautifully restored neighbourhood pub will combine excellent food, quality coffee, comfortable workspaces, private events and guest acco.

As part of a talented brigade you will be assist the Head Chef in serving food to 3AA Rosette level. This is an excellent career opportunity to join a leading restaurant team and serve food of the highest standard.

Job Description Description: Temporary Chefs Required in Bristol areas /n We are looking for all levels of Chefs for ongoing temporary work /n /n Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant and hotel banqueting experience preferable.Own tra

Job Description /n Chef/n /n /n £30k - £35k /n Staff Cafeteria /n Bristol /n /n Chef benefits /n /n - Work/life balance /n - Paid holidays /n - Daytime working /n - Company pension /n /n Chef job role /n we are hiring a professional Chef or Cook to take autonomy for all aspects of th

Our vision is to create one of the city's leading dining destinations, serving vibrant, ingredient-led food.

This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.