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Sous Chef (Michelin Starred Experience).Our industry leading benefits have you covered!.We value your expertise and dedication.

Proven experience in fine-dining or premium hospitality environment. Fine Dining Sous Chef, Canary Wharf!. You will play a key role in maintaining the highest standards of food quality, service, and kitchen operations, while contributing to the leadership, development, and motivation of the team wit

Junior Sous Chef (Michelin Starred Experience).Our industry leading benefits have you covered!.We value your expertise and dedication.

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

Manages a fine dining restaurant, overseeing customer satisfaction, operations, staff training, and financial performance.

Chef de Partie needed for a fine dining restaurant in London.

Senior Chef De Partie needed for a fine dining restaurant to manage a section, support the Sous Chef, and train junior staff in a high-volume, luxury hospitality setting.

Head Chef needed for a London accountancy firm, specializing in fine dining and street food.

Support Worker (Learn Dis) REF: HSCP/.Salary: Grade 3 £27,992 - £28,610 �

WAREHOUSE OPERATIVE – NIGHT SHIFT.We are currently recruiting for.Operatives may also be required to work within a.This is a physically active and fast-paced warehouse role, requiring reliability, good attention to detail and the ability to work effectively as part of a team.Voice picking and LLOP

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of East London and made with locally sourced ingredients.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Interaction Recruitment are working with an independent school based in Buckinghamshire.We are looking for a strong Sous Chef for a full time contract, 52 weeks per year.AM shifts 06:30 – 15:00 or 11:00 – 19:30, working up to 25 weekends per year.The school is seeking a dynamic and hands on Sous

We are looking for a talented and motivated Junior Sous Chef to support the delivery of an exceptional food offer within a busy corporate hospitality environment.This is a fast-paced kitchen where quality, consistency, high standards and teamwork are at the heart of everything we do.What You'll Be D

Welcome to House of Gods Canary Wharf, where velvet decadence meets rock n roll glamour.Were not your average hotel, and were not looking for average people.House of Gods opening from behind the pass.Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and bui

You will play a key role in maintaining the highest standards of food quality, service, and kitchen operations, while contributing to the leadership, development, and motivation of the team within a dynamic fine dining environment. Prepare and present dishes to fine-dining quality. Proven experience

The concept will combine relaxed daytime dining with an exciting evening food offering, serving brunch and lunch from 9am until 4pm before transitioning into a vibrant dinner service centred around small plates and dishes cooked over a Josper grill. This is a rare opportunity to join a kitchen from

Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality.

We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.Together, we create memorable experiences for our clients while supporting each other to grow and succeed.Are

Set in the heart of Canary Wharf with stunning views across the River Thames and London skyline, the hotel features 142 luxurious guestrooms and suites, stylish dining spaces, meeting and events facilities and access to a luxury health club, spa and pool.

Working Monday to Friday in the City of London on a 48-hour contract, you will create stunning desserts for private dining, working lunches and events.

At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Roe, you will work closely with our Head Chef to deliver an outstanding dining experience.

Warehouse Operative, Aspatria, hourly pay rate is £12.Our client a manufacturer & local employer of choice.Is looking to recruit a temporary, ongoing basis.Hours of work are Mon - Thurs 07:30 - 16:00.To support the efficient operations of the warehouse by receiving, storing, extracting and the

At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining.

This is a premium culinary environment where fine dining, elegant canapés, private dining and exceptional hospitality are at the heart of the food offer. Deliver exceptional fine dining, canapés, private dining and premium hospitality. An exceptional opportunity for an accomplished Senior Sous Che

Do you want to come and work for one of the Happiest Places to Work, and one of the Best Workplaces in the UK?.Then our client, located in E8 would like to hear from you.Working hours: 45 Hours Per Week (Inc.Salary: £40k to £42k (depending on experience).All the Best is more than just a hospitalit

This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.

Senior Chef de Partie / Junior Sous Chef.This is an exciting opportunity for a chef who wants to.This role would suit an experienced.Senior CDP ready to step into a Junior Sous Chef position.Junior Sous Chef looking for a fresh challenge with a business that values quality, creativity and its people

Confident working across different menus: Events canapes, high end bowl food, A la carte fine dining, retail staff dining. We are currently recruiting for a talented and reliable Hospitality Fine Dining/Events Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on

From the Taberna - Legado's tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality.

Opportunity to work in other sites for overtime.Good chance to progress into a Head Chef role in the future.We have a lovely Sous Chef role just become available for a site based in Central London.This role is working Monday to Friday on a mix of morning shifts and evening shifts, so flexibility is

A fantastic opportunity for a Junior Sous Chef to join a prestigious Italian restaurant in the City of London, with a focus on fresh pasta, fine dining, and progression towards Michelin Guide recognition. Private dining rooms and events space.

They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long list of bespoke beverages all prepared in-house.

A fantastic opportunity for a Senior Sous Chef to join a fast-paced, open fire restaurant in east London.Inspired by wood smoke and BBQ , with a focus on quality and high-volume cooking with seasonal ingredients.We are seeking an experienced Senior Sous Chef for a fast-paced, grill -inspired restaur

About Andaz London Liverpool Street.Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel.Just moments from Liverpool Street Station, the hotel sits.The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences in

Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe.Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front

Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch.The menu is decadent with some seriously nostalgic French classics, which show case the best of British produce.The wine menu is classic, grown up and highlights the fantastic wi

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience

Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex.