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Relief Chef Manager - Contract Catering - London & South East - £40,000 + Mileage. Relief Chef Manager | Contract Catering | Business & Industry | Monday to Friday | £40,000 + Mileage. This is a fantastic opportunity for a Chef Manager who enjoys variety.

New Business Development Manager Coffee Machine Manufacturer to Contract Catering. Our client is an established multinational coffee machine manufacturer.

Job Description Chef Manager - Contract Catering - Marlow - Monday to Friday - Up to £40,000 /n Chef Manager | Contract Catering | Business & Industry | Fresh Food | Monday to Friday | Marlow /n We're recruiting a personable Chef Manager to lead a brand-new Business & Industry contract near Ma

TipTopJob is seeking a Relief Chef Manager to cover a portfolio of premium Business and Industry contracts across London and the South East. The position provides an opportunity to contribute to food development, audits, and compliance in a dynamic catering environment, with training and progression

TipTopJob in Marlow is seeking a Chef Manager for contract catering, working 32 hours per week from Monday to Friday with a salary up to £40,000.

Contract Catering – Marlow – Monday to Friday – Up to A GBP 40,000. Support from an experienced contract catering team. Previous Chef Manager or Head Chef experience within Contract Catering or Business and Industry.

Come and join our award-winning teams – we are currently recruiting for a Regional Operations Manager to work across our Gather & Gather, covering sites across North London / Middlesex / Slough / M25 Corridor. Minimum 3–5 years' experience in an Operations Manager role within contract catering o

Lead with Purpose. Deliver Excellence. Make a Difference. Aramark UK is seeking an exceptional General Manager to lead our catering operation at our site in Windsor. As General Manager, you will be responsible for driving operational performance and profitability in line with company standards, while promoting Aramark's values and reputation to clients and customers. You will lead by example, championing a strong safety culture and playing a key role in the development, retention, and growth of both existing and new business opportunities. The role holds full accountability for a diverse portfolio of services, including two major catering operations, one cleaning unit, and four remote locations providing cleaning services. You will build and maintain strong relationships with key stakeholders, proactively engaging with both on‑site military personnel and senior Ministry of Defence (MoD) contract representatives to ensure exceptional service delivery and customer satisfaction. • Competitive salary of £50,000 DOE, • Generous annual leave allowance increasing with service with the opportunity to purchase additional annual leave, • Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats), • Company benefits: life assurance, pension contributions, generous holiday allowance (with the option to buy more), • Career development: we love to promote from within and offer apprenticeships and training to help you grow., • Overall ownership and accountability of operational management and financial performance of the unit, • Work closely with the Head Chef to ensure correct stock level. Ensure Opx and waste management processes are in place and weekly reviews are completed for production, • Champion excellent customer service and effectively implement all customer communication tools provided by Marketing in order to build sales, • Ensure RRP is maintained as per company policy and that the tariff in all areas meets client / company requirements, • Ensure strict compliance with Aramark Hygiene and Safety requirements, • Ensure only nominated suppliers are used in the business, • Line management, scheduling and performance management of Team Leaders / Senior Team Leaders; Senior / Head Chefs on site and, in some cases, direct line management of Team Members, • Ensure Team Leaders and Team Members receive appropriate training to company policies; legal and health and safety requirements, • Champion a training culture within the team to ensure succession planning, • Oversee the performance evaluation process for staff on site to ensure this is conducted in a timely manner and based on agreed objectives and targets., • Annual reviews for all staff are completed., • Significant experience managing large catering, hospitality, facilities management, or service contracts., • Strong financial and commercial acumen with budget management experience., • Proven leadership experience managing multi-disciplinary teams., • Experience working within a highly regulated environment., • Excellent stakeholder management and client relationship skills., • Strong organisational, planning, and problem-solving abilities., • Ability to analyse performance data and translate insights into action., • Resilient, adaptable, and comfortable working within a fast-paced operational environment. Due to the nature of this environment, successful applicants must: • Be eligible to work in the UK., • Successfully complete enhanced security clearance and Ministry of Defence vetting., • Comply with all information security, safeguarding, and operational security requirements., • Always maintain the highest standards of professional conduct and integrity. At Aramark UK, we believe that everyone deserves a workplace where they feel valued, respected and empowered to achieve their full potential. As aDisability ConfidentandForces Friendlyemployer, we welcome applications from all backgrounds and are committed to creating an inclusive workplace where everyone can thrive. This is more than just a management role-it's an opportunity to lead a critical public service, influence positive outcomes, develop exceptional teams, and make a genuine difference every day. #J-18808-Ljbffr

Head Chef - Luxury Events Catering – South-East & London - £65,000-£70,000 Premium Events | Creative Freedom | Modern British Cuisine We're recruiting a Head Chef to lead the central production kitchen and Event's, for an award-winning luxury events business renowned for delivering exceptional food at some of the UK's most prestigious weddings, private dining experiences and corporate events. Built on a passion for British produce, creativity and restaurant-quality food, every menu is bespoke and every event is different. The Offer £65,000-£70,000 salary 48-hour contract Performance bonus scheme Private healthcare Company pension 28 days holiday including bank holidays Free meals on duty Uniform provided Company discounts and wellbeing support Ongoing training and development Clear career progression within a growing business Genuine creative freedom across menus Work with premium seasonal ingredients The Operation Luxury weddings, private dining and corporate events. Bespoke menus created for every client. Events from 20 to 1,000 guests. Modern central production kitchen. Approximately 45 kitchen employees, including an experienced freelance team. Premium food with restaurant-quality presentation. The Role Lead the central production kitchen and daily operations. Plan and deliver multiple high-end events simultaneously. Create innovative seasonal menus using the best British produce. Oversee production, prep and event logistics. Ensure every dish leaves the kitchen to exceptional standards. Lead, coach and develop a large kitchen brigade. Manage food costs, labour and kitchen performance. Work closely with the senior events team to deliver seamless service. Drive new food ideas, presentation and menu development. Lead from the front in a fast-paced, hands-on kitchen. About You Experienced Head Chef with a premium events, banqueting or luxury hospitality background. Passionate about modern British cuisine and seasonal ingredients. Reliable, consistent and committed to long-term roles. If you're looking for a Head Chef role where you'll have genuine creative freedom, lead a talented brigade and deliver restaurant-quality food for luxury events, we'd love to hear from you. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. About the role Job Title: Chef School Location: New School Opening - SL6 area Working Days: Monday to Friday Shifts & Working hours: 7am-2pm (35 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £26,000 per Annum What will I be doing? As a Chef , you'll support the onsite Chef Manager in delivering high-quality, freshly prepared meals for students and staff. Your responsibilities will include: Assisting with the preparation of main meals and snacks Cooking with fresh, seasonal ingredients for high-volume service (200+ covers) Supporting with occasional counter service and till work Maintaining a clean, safe, and organised kitchen and dining environment at all times What are we looking for? We're not going to overload you with buzzwords - we're simply looking for great chefs who care about food. Experience as a chef, ideally within a school or contract catering environment (but not essential) A passion for cooking with fresh ingredients and delivering quality food Ability to work in a fast-paced, high-volume kitchen Strong teamwork and communication skills A positive, can-do attitude and willingness to learn Good understanding of food hygiene and safety standards Reliability and pride in maintaining high standards We welcome people from all backgrounds, and we're proud to have chefs with restaurant-quality experience working in our schools. If you're passionate about food and want to make a difference, we want to hear from you. We're not in the business of making school food, we're here to make great food . That's why our customers love us. What's in it for you? This role offers a fantastic work-life balance: No evenings or weekends School holidays off No late nights or split shifts Plus, you'll benefit from: Free meals on shift Ongoing training, development, and career progression opportunities Access to free qualifications A staff discount scheme across 850+ retailers You'll also have the chance to build meaningful relationships with students, helping them explore new cuisines and develop a positive relationship with food that lasts a lifetime. Interested? If you think you've got what it takes, we'd love to hear from you! Please note: A trade test will be required as part of the recruitment process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

A minimum of 5 years’ experience in a senior management role, within Contract Catering. Due to business growth, I am currently recruiting an Operations Manager for an independent Contract Caterer, who really focus on their client relationships, food and people. Extensive experience managing variou

COREcruitment is seeking a personable Chef Manager to lead a brand-new Business & Industry contract near Marlow.

COREcruitment is recruiting an Executive Chef to lead a high-profile catering operation within a large industrial workplace in Humberside. The role offers a Monday to Friday schedule, a 40-hour contract, excellent work-life balance, and opportunities for ongoing training within a supportive senior l

A national food service company is seeking a National Operations Manager for a 6-month fixed-term contract with potential extension. An ideal candidate will have management experience in the catering or hospitality sector and a passion for food and customer service.

Boden Group is recruiting an Assistant Catering Contract Manager to oversee school catering operations across Somerset. Successful candidates will bring catering management experience, DBS clearance, and strong knowledge of food safety and allergen management.

Dine is recruiting a Cafe Supervisor to ensure the smooth running of operations in DINE on a full time basis, contracted to 37.

We're recruiting an Executive Chef to lead a high-profile catering operation within a large industrial workplace in Humberside. Around 50‑60 catering colleagues across the site.

Oversees catering operations, manages the team, ensures food quality, manages costs, and builds client relationships.

Cleaner (Permanent) (15/5057).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.

Cleaner x 3, Fixed Term until 31 December 2026.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Mid Calder Primary School / Nursery.We are keen to employ a diverse workforce that reflec

Since 1756, Cambridge House has been the home where the Great and the Glorious gather.The storied Mayfair townhouse reawakens in 2026.The centuries old landmark, which has welcomed tastemakers and world shapers throughout its rich history, will be the capital’s most magnetic and vibrant gathering

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

Contract: 12 hours per week + regular overtime, permanent contract, part time Working pattern: Closing shifts from mid-afternoon through to late evening and close, with flexible availability across the week to include at least 1 weekend shift.

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Bank Cook with Agincare is more than just cooking.

Calling experienced Catering & Hospitality professionals, we are recruiting for a Catering Assistant to work at a fresh produce site in Sharnbrook (between Bedford and Northampton) Salary - c. Contract - Monday to Friday 08:00-15:00 (8am to 3pm) Applicants: MUST drive and have access to a reliable v

Warner Hotels Group at Norton Grange on the Isle of Wight is seeking a Housekeeping Team Member to join a coastal chalet village with leisure facilities and a theatre.You will help deliver high cleanliness standards and guest-ready rooms, contributing to a superb guest journey and ongoing service ex

Howdens Joinery, the UK's leading trade kitchen supplier, is seeking an Assistant Depot Manager to support the Depot Manager in driving sales and running a high-performing depot.You will lead the team, develop local trade relationships and deliver outstanding customer service to help achieve targets

Maintain high standards of cleanliness and hygiene in all catering areas. Have experience in catering or food preparation (this is a bonus, not a must!). Catering qualifications such as City & Guilds 706/1 and 706/2 or NVQ equivalent are desirable.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. Leading, motivating, and developing your catering team. Previous experience managing a kitchen, ideally in schools or high-v

Previous catering and food preparation experience would be essential. Peripatetic Catering Assistant / Cook | West Lancashire. Lancashire County Council provides catering services to over 500 schools across Lancashire, serving over 60,000 school meals per day and we are looking for committed individ

The Bungalow, Old Meadows Lane off Whitegate Drive, Blackpool, Lancashire, FY3 9HH.At MiChild, we are dedicated to being a leading provider of early years education, where passionate and highly trained professionals nurture every child’s full potential.Our ethos is rooted in compassion, excellence

The role involves preparing dining areas, assisting with cooking and serving meals, and maintaining cleanliness in catering spaces. The post requires teamwork, reliability, and strong customer care skills, with previous catering experience preferred.

Thursdays and Fridays from 9:00 AM to 2:00 PM.Our client is looking for a friendly, experienced Nursery Cook to bring their culinary skills to a nurturing early years setting.Nestled near the river and surrounded by a beautiful enclosed outdoor space, this nursery offers a calm, joyful environment w

Are you passionate about food, teamwork and delivering exceptional service? Vertas is looking for a dedicated Mobile Assistant School Cook to join our Catering team. Our team of 5,000 colleagues provides a comprehensive range of services including cleaning, catering, property design, recruitment, tr

Allscreens Nationwide Ltd is seeking a friendly Nursery Cook for a nurturing early years setting near the river with a calm, joyful environment where children thrive and great food is central to daily routine.You will plan and prepare healthy meals for children aged 0-5, cater to dietary needs, and

You will perform a variety of tasks across housekeeping, cleaning, laundry and catering to support residents and create a welcoming, homely atmosphere.

As we recognise the importance of building a strong kitchen team to be a key ingredient to our catering success, we currently have an excellent opportunity for an enthusiastic Catering Assistant join our team at Rockbeare Primary School on a part-time, permanent basis working Term-time only. Caterin

Barchester Healthcare Homes Limited in the United Kingdom is seeking a General Assistant to support residents with a range of tasks across housekeeping, cleaning, laundry and catering.

The role suits someone with catering experience and a passion for great customer service. We offer term-time plus contracts of 45–52 weeks and opportunities for development within a leading independent caterer.

Sales and Marketing Assistant York Hospital | Permanent | Full time.Salary depending on skills and experience 37.At Nuffield Health the UKs largest healthcare charity, everything we give our patients, members and customers would not be possible without you.Your passion, your warmth, your drive to ma

Thomas Franks Ltd in Solihull is seeking a General Assistant for a fast-paced catering environment at a private day prep school.

As a Catering Assistant you will work within our Central Catering team, supporting the activities of our boarding houses. Please note, there is the opportunity to work at more events than those you are contracted to, for which you would receive additional pay; Inform the Dame and the House Master im

Housing 21 is seeking an Assistant Cook for The Watermill.You will support the cook to plan, prepare, and cook meals and light refreshments, ensuring a varied and balanced diet while considering medical, cultural, and dietary needs.Responsibilities include maintaining hygiene, efficiency, and econom

Durham University is seeking General Assistants to support its catering service for students, staff and visitors. You will help present and replenish food, assist with deliveries and keep kitchen and catering equipment clean.

Solihull is hiring a General Assistant on a full-time, permanent basis to join our school catering team.

Experience in fast-paced catering is preferred and occasional evening or weekend work may be required. You will support the catering team across service periods, help with setting up and clearing meals, and ensure high standards of hygiene and customer service.

Solihull is seeking a General Assistant to join our private day catering team. The role requires experience in fast-paced catering and knowledge of allergens. On-site parking is provided, and the company offers meals on duty, ongoing training, and opportunities for progression within a leading contr

Lancashire County Council is seeking an Assistant Cook for St Bede's Catholic High School in Lytham.This term-time, permanent role offers a 30-hour week with no evenings or weekends and a focus on healthy meals for pupils.You will prepare, cook, and serve meals, operate kitchen equipment safely, and