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Job Description Enhance Catering Recruitment is recruiting Chefs of all levels to support catering operations across a wide range of client sites throughout the Oxford area. /n /n Whether you're a Commis Chef, Chef de Partie, Sous Chef or Head Chef, we have flexible temporary and ongoing assignments to suit your experience and availability. /n /n Our clients include Schools, Care Homes, Nurseries, Army Barracks, Hospitals, Cor... /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

BaxterStorey is seeking a Commis Chef to join our kitchen team in Northamptonshire. You will prepare and cook dishes following head chef’s recipes, ensuring high standards of food safety, quality and presentation.

CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis. Accurately measuring ingredients to support the chef de partie.

An exciting opportunity has arisen for a passionate, entry-level Commis Chef to join a vibrant culinary team based at a prestigious historic estate near Hemel Hemp.

A Commis Chef assists a section chef, also known as a Chef de Partie. Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, OxfordshireThis is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings an

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Entry-level Commis Chef opportunity at a historic estate near Hemel Hempstead, assisting with food preparation and learning culinary techniques in diverse dining settings.

Commis Chef needed for an established FM service provider in Witney.

Commis Chef needed to prepare home-cooked meals, support dietary needs, and maintain kitchen hygiene in a care home setting.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Dine Contract Catering Ltd in Ashbourne is seeking a hands-on Chef Manager to lead our catering operation.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

Barker Ross Recruitment are currently recruiting for several Warehouse Operatives/Handballers for one of our clients, a leading cold store business based in Grimsby.Shifts available with part-time and full-time options, including 22:00–06:00, 14:00–22:00 and 06:00–14:00, Monday to Friday.Dutie

Proactive Global is seeking a Warehouse/Stores Operative in Reading.The role involves picking in a warehouse, goods-in checking, stock counting, manual handling, and basic admin tasks.You will work on early or late shifts and may have long-term, potential permanent opportunities.Candidates should ha

Our client is currently recruting experienced warehouse operartives to join their busy operation in Taunton.Monday to Friday) Dutes include loading / unloading.Stacking goods on to pallets along with general warehouse duties.There will be some heavy lifting involved and the goods can weigh upto 20kg

Wren Kitchens is recruiting for General Production Operatives at our Howden site to work on a day shift from 06:00 to 14:30, Monday to Friday.You will join a warehouse team across Assembly, Goods In, MSU E-Picks and Production, handling stock, picking and packing, and loading orders.Responsibilities

AWD CONSULTING GROUP LTD in Chichester seeks a creative Sous Chef enthusiastic about day service only.

Reporting to the Head Chef you will be assisted by junior chefs. Excellent New Chef Opportunity with High End Country Inn with Rooms. Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds.

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. Sous Chef - Destination Lovely Pubs Solihull, United Kingdom.

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.

Harry’s is a bustling Italian-focused dining concept under Ivy Restaurants Ltd in the United Kingdom, seeking a hands-on Sous Chef to lead a busy kitchen with passion for quality. You will work closely with line chefs to maintain high standards while developing leadership skills through daily serv

Contract Personnel Ltd is recruiting a Warehouse Operative for an ongoing contract in Snetterton.The role runs Monday to Friday with afternoon/evening shifts from 13:00 to 21:00, offering stable, weekday hours.You will be responsible for picking, packing, labeling, and preparing orders for dispatch,

You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests. Work closely with the Head Chef to design and execute a menu that embodies the rich flavors and traditions of Italy. Guide and inspire junior chefs, ensuring they develop their skills and main

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas.

In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consistently deliver high-level quality food while maintaining the 5* EHO rating. The Deputy Head Chef will work with the Head Chef to develop and modernise the food o

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment. You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety.

Warner Hotels Group in the West Country is seeking a skilled Sous Chef to lead the kitchen team at Cricket St Thomas. You will oversee daily kitchen operations, ensure station readiness for service, and support the Head Chef in delivering exceptional dining experiences. You will train junior chefs,

You will partner with the Head Chef to drive pace, quality, and teamwork during service, coaching junior chefs and ensuring every plate meets exacting standards. Prezzo Italian is seeking a lively Sous Chef to lead and energize a busy kitchen in the UK.

Derby Arms in the Forest of Bowland is seeking a dedicated Sous Chef to join our kitchen team. You will work closely with the Head Chef on daily menus and help run the kitchen when needed.

Chef Results Limited is seeking a Sous Chef to lead a 6‑chef team in a busy multi‑outlet kitchen within a popular hotel.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the Head Chef when they are not around.

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphas

Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences. Chefs of All Levels Wanted – Peterborough

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Taking responsibility for the ki

Proven experience in a Chef Manager or senior catering role.

Development Chef role based in the United Kingdom, reporting to the Executive Chef. We are seeking a chef with passion for global food trends, strong attention to detail, and a track record in professional kitchens.

You will step in for the head chef in their absence, guiding the team to deliver outstanding dishes and ensure profitability. Zizzi Restaurants in Solihull is seeking an Assistant Head Chef to join the kitchen leadership team.

The ideal candidate will have proven Head Chef or Executive Chef experience in a similar setting, with strong leadership, food safety knowledge, and the ability to train staff. Jupiter Recruitment is seeking a committed Head Chef to join a purpose-built care home in Thetford, Norfolk, delivering nut

Warehouse Operative/FLT Driver £33,150 per annum Hours of Work: Mon to Weds: 07:30 to 17:00, Thurs & Fri: (Alternating Shift) 07:30 to 17:00 / 08:00 to 17:30 Great working environment Personal development Free parking We are currently recruiting on behalf of our client for an experienced FLT/Wa

Responsible to deputise for the Head Chef by providing catering service within available resources and to ensure that all catering staff follow Brainkind policies and procedures. Accountable to assist the Head Chef to provide services that meet the Brainkind and regulatory body standards.