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Michelin-starred restaurant | 4-day working week \n Following the award of its first Michelin star in February this year, The Boat in Lichfield is now looking to recruit Chefs at all levels to join its talented kitchen team. \n This is a fantastic opportunity to join an established restaurant and micro-farm, offering a seasonal, sustainable approach to modern British cooking and a relaxed fine-dining expe... \n \n \n \n \n ZIPC1_UKTJ

Chef de Partie - 4 Day Week - £34k + £6k Tips - Buzzing Gastro Pub - Stourport-on-Severn - Accommodation Available.A buzzing, well-loved gastro pub in Stourport-on-Severn is on the lookout for a talented Chef de Partie to join their kitchen crew.This venue is all about proper, fresh-food cookingfe

Head Chef | Kidderminster | £36,000 per annum | Fresh Food, Casual Dining Concept.What's in it for the successful Head Chef?.A genuinely exciting concept in the heart of Kidderminster.Small, close-knit team with real passion.Opportunity to be creative and introduce your own ideas.Tonic are pleased

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing,

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Support the Senior Development Chef in coaching and sharing best p

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Interaction Recruitment is working with one of the UK's leading contract caterers, to recruit for Chef De Partie in one of their independent school in Northamptonshire click apply for full job details.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Sous Chef – Luxury Private EstateLocation: SuffolkPosition: Full-Time, PermanentReporting to: Head Chef / Executive ChefThe OpportunityWe are seeking an exceptional and passionate Sous Chef to join the c

Chef / Café Kitchen Manager Bromsgrove | £32,000 – £35,000 Trevor James Recruitment are currently working with a fantastic café business in Bromsgrove who are looking for an experienced

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meal.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintain seasonal menus while ensuring cons

We are looking for a Chef de Partie to join a busy, well-organised kitchen.

As Chef Manager, you'll be responsible for:Leading and developing a team of chefs, cooks, and front of house colleaguesPlanning and delivering innovative, fresh, and engaging menusManaging food preparation and presentation to the highest standardsControlling food costs, stock levels, ordering, and k

Job Description:Job SummaryWe are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

Head Chef with the full day to day operations in the kitchen.

Ready for a chef role that lets you unleash your creativity? If so, joinArbury Courtas a Chef working alongside a dedicated team. As a Chef you will be:Supporting the Head Chef for the day-to-day running of the kitchen. Taking full shift responsibility for the catering operationAssisting the Head Ch

Support junior kitchen staff (Commis Chefs) and work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations. Proven background as a Chef de Partie or experienced Commis Chef ready for the next step up. If you are a driven Chef de Partie looking for your next challenge, please s

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Welwyn Garden City (AL7)Salary:.We are looking for a reliable and passionate.You will play a key role in serving fresh, high-quality, home-style meals that bring comfort and satisfaction to residents every single day.Prepare and cook nutritious breakfast, lunch, and supper options for residents.Cate

We'd like you to join us as a Bank Chef at our service Woodlands in York.

About youAs our Chef, you will have lots of stamina, patience, creativity?and imagination with?an abundance?of great ideas to enhance?mealtimes.

We're currently recruiting an ambitious Chef to helpus create exceptional food experiences for Defence on a full time basiscontracted to 37. As a Chef, you will be responsible for preparing andserving the kind of food that truly brightens our clients' and customers' days,all within the market-leadin

What we offer our Chefs de Partie: ~ Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms ~ Free meals ~ Weekly pay ~ Sharesave Scheme ~ Company Pension Scheme

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excel

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

What we offer our Chefs de Partie: ~ Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms ~ Free meals ~ Weekly pay ~ Sharesave Scheme ~ Company Pension Scheme

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. This is an exciting opportunity for a chef who is looking to develop their skills wi

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Pastry Chef / Senior Pastry Chef. This is a role for someone who thinks like a chef first, innovator second, and scientist third. The Development Chef will work closely with:.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

As Second Chef, you will play a key role in the smooth running of the kitchen by:. Our Chef academy provides high-quality training, coaching, and support to help you grow your skills and progress your career. Are you an aspiring Second Chef looking to step away from late-night finishes and enjoy a h

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Sous Chef needed for a modern gastro pub, supporting the Head Chef, serving Modern British cuisine.

Chef needed to prepare high-quality meals in a care setting, ensuring nutritional needs are met.

This is an excellent opportunity for a skilled chef who is committed to delivering high-quality meals and creating an exceptional dining experience for residents.

Chef needed to prepare nutritious meals for children, manage kitchen, and adhere to health and safety standards.

Seeking skilled and passionate chefs to deliver exceptional food at busy stadiums in Leeds, offering flexible shifts and weekly pay.