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Are you passionate about creating great food and making a positive difference to peoples lives? \n Were looking for a dedicated and enthusiastic Chef to take the lead in delivering a high-quality kitchen service within our learning disabilities nursing home. Youll plan and prepare nutritious, varied and appetising meals that reflect peoples individual tastes, preferences, dietary needs and cultural re... \n\n \n\n\n \n\n \n ZIPC1_UKTJ

Head Chef - Independent Pub Restaurant - Mirfield, West Yorkshire. We are looking for a Head Chef for this quality independent pub restaurant based in Mirfield, West Yorkshire. As Head Chef you will take full ownership of the kitchen operation with full autonomy to run the kitchen and the opportunit

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Moortown, 9-11, Moortown Allerton Centre, Leeds LS17 5NY.Shorehead, Southgate, Huddersfield HD1 6QR.Tritton Road, Lincoln, LN6 7QN.Wetherby Road, Harrogate, HG2 8QZ.Monks Cross, Jockey Lane, Huntington, York, YO32 9LG.M&S, Martello Way, Unit A Vangarde Retail Park, Phoenix Lane, York YO32 9AE.This r

Job Description Head Chef West Yorkshire Food-Led Pub Early Finishes /n We are recruiting a Head Chef for a well-established food-led pub in West Yorkshire, offering an exciting opportunity to take the reins of a successful kitchen and shape the next chapter of its food offering.

Job Description Chef de Partie Vacancy/n /n /nWe are looking for a Chef de Partie to join our fabulous team/n /n What we offer our Chef de Parties:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring yo

Job Description Commis Chef Vacancy/n /n /nWe are looking for Commis Chef to join our fabulous team. What we offer our Commis Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring you share in the

Job Description /n Head Chef -The Navigation Tavern, Mirfield/n /n /n Reports To -General Manager / Owners /n About Us /n The Navigation Tavern is a busy, family-owned canalside pub with a reputation for serving high-quality, freshly prepared food alongside an exceptional drinks offering.

Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests.Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook.This role reports to the Kitchen Manager.Cook and present dishes to recipe standa

Work with the Kitchen Manager to maintain high standards, learn cooking methods, and progress through our Chef Academy with a funded Level 2 Commis Chef qualification. Kew Green Hotels in the United Kingdom is seeking a Commis Chef to join our kitchen team and help prepare dishes to recipe standards

Cherrybrook Care Home is a large, purpose designed service in Bradford, providing specialist care across two units for 120 residents with complex mental health needs, dementia and challenging behaviours. The home delivers high quality, clinically led care within a structured and supportive environme

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi Gourmet are recruiting a Part Time (30 hours) Sushi Chef to come and lead our team in Sainsbury's kiosk in Shorehead, Southgate, Huddersfield, HD1 6QR If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6:00am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. £12.71 to 12.80 per hour depending on experience Paid every two weeks (fortnightly) No late evenings Free lunch when on shift Access to the leading global benefit and rewards platform - Perkbox Extra day holiday during the month of your Birthday 'A Day for you' an extra day of holiday just because you deserve it! Monthly bonus when teams the KPI's are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform Stable working environment Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rotated and increasing with LOS) Pension. TPBN1_UKCT

Chef de Partie / Hospital Chef | Elland Full Time | Permanent | 37.5 hours per week | Spire Elland has a great opportunity for a Chef to come and join there busy catering department As Chef, you'll play a key role in delivering a first-class dining experience for our patients, staff and visitors. You'll prepare and present nutritious, high-quality meals whilst maintaining the highest standards of food safety, hygiene and customer service. Working closely with the Head Chef and wider hospitality team, you'll help ensure the smooth day-to-day operation of the kitchen and deputise when required. Duties and Responsibilities (not limited to): Preparing and cooking fresh, high-quality meals for patients, staff and visitors Supporting the delivery of specialist dietary requirements and nutritional needs Maintaining excellent standards of food presentation and service Ensuring compliance with food safety, HACCP and health & safety procedures Assisting with stock control, deliveries and kitchen administration Supporting catering for meetings and special events Maintaining a clean, safe and organised kitchen environment Working collaboratively with colleagues across the hospital Who are we looking for? We're keen to hear from chefs who are passionate about producing high-quality food and delivering excellent customer service. You will ideally have: Previous experience in a busy catering, hospitality or healthcare environment Experience preparing meals for large numbers of people A Level 3 Food Safety qualification Strong communication and teamwork skills A positive and flexible approach The ability to work effectively under pressure A commitment to maintaining the highest standards of food quality and hygiene Benefits: We offer employees a competitive salary as well as a comprehensive benefits package which includes but is not limited to: 35 days annual leave inclusive of bank holidays Employer and employee contributory pension with flexible retirement options 'Spire for you' reward platform - discount and cashback for over 1000 retailers Private medical insurance Life assurance Save an average of £50 per month with our free onsite car park Our Values We are extremely proud of our heritage in private healthcare and of our values as an organisation: Driving clinical excellence Doing the right thing Caring is our passion Keeping it simple Delivering on our promises * Succeeding and celebrating together Our people are our difference; it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. We commit to our employee's well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent healthcare group in the United Kingdom, running 38 hospitals and over 50 clinics across England, Wales and Scotland. It provides diagnostics, inpatient, day case and outpatient care, operates a network of private GPs and provides workplace health services to over 800 corporate clients. It also delivers a range of private and NHS mental health, musculoskeletal and dermatological services. For us, it's more than just treating patients; it's about looking after people. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Mon-Fri (Full Time Days) Please note: This role is contracted to 44.6 weeks per year Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing CH&CO and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Job Reference: com/1808/47835001/52787611/BU #Chartwells CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Are you an experienced Pastry Chef looking for flexible, ongoing work with excellent rates of pay?. This is an excellent opportunity for chefs who are passionate about creating high-quality desserts, pastries and baked goods while enjoying the flexibility of temporary work. Previous experience as a

Head Chef to prepare nutritious, appetising meals that meet residents' individual dietary requirements while maintaining the highest standards of food hygiene and kitchen cleanliness. Supporting the Head Chef with daily kitchen operations.

Previous experience as a Pastry Chef or Senior Pastry Chef. Train, mentor, and inspire junior chefs within the pastry team. We are seeking an experienced and talented Pastry Chef to join a professional culinary team renowned for producing exceptional desserts, artisan breads, pastries, and afternoon

Working closely with the Head Chef, you will play a key role in delivering high-quality food for restaurant guests and visitors attending a variety of on-site events and functions. Supervising and supporting kitchen team members in the Head Chef's absence. Are you a passionate chef looking for a rol

Responsibilities of the Chef Support. As a Chef Support; you will be taking an active role in the preparation and delivery of meals for residents. Desirable Skills and Experience of the Chef Support.

Looking for your next Sous Chef role where you can genuinely make your mark?. Set in a beautiful countryside location, you'll work alongside a talented Head Chef, helping to shape menus, inspire the team and deliver outstanding dishes. With a small brigade of just four chefs, you'll enjoy real respo

Proven experience as a Head Chef, Kitchen Manager, or similar senior kitchen role. Do you love leading a busy kitchen and being hands-on with food preparation? This garden centre is looking for an experienced Head Chef to take ownership of its newly refurbished kitchen operation.

Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Ready for a chef role that lets you unleash your creativity? If so, j. Supporting the Head Chef for the day-to-day running of the kitchen.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha

Ready for a chef role that lets you unleash your creativity? If so, joinArbury Courtas a Chef working alongside a dedicated team. Supporting the Head Chef for the day-to-day running of the kitchen. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and

Sous Chef, or ambitious Chef de Partie ready to step up, with a passion for high-quality food, strong leadership skills, and the ability to thrive as part of a talented kitchen team. As our Sous Chef, you will be instrumental in assisting the Head Chef with all aspects of kitchen management. Wanted!

Chef/Cook to assist in the preparation and cooking of food for our residents. This role is also to cover for holidays and absence of the current Head Chef. Duties of the cook/chef include:.

If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at.

We're seeking a Sous Chef to help us achieve our goals. As our bank chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and d

We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team. To undertake any catering task as directed by the Head Chef.

Chef in a Dementia Nursing Home. Proven experience as a Chef, preferably in a healthcare or hospitality setting.

We are seeking a highly skilled and motivated Chef to join our dynamic culinary team.

Role overview As Head Chef, you will take full ownership of the kitchen within a specialist complex care setting, delivering high-quality, nutritious and enjoyable meals that support the health, wellbeing and individual needs of people living with complex physical and mental health conditions.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. Sous Chef: Notting Hill - Portobello Road. You will be the next generation of our Head Chefs.

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

Job Description: Chef £30,000 - £35,000 pa Brandon, Suffolk Job Summary Temp All Staffing are currently recruiting for a Chef on behalf of our client in Brandon.

About the Role:We are seeking a passionate and experienced Regional Chef Manager to lead the kitchen team at in high-end Private schools across Northampton/Rugby/Cambridge. Job Title: Regional Chef Manager</p

Sous Chef – Luxury Private EstateLocation: SuffolkPosition: Full-Time, PermanentReporting to: Head Chef / Executive ChefThe OpportunityWe are seeking an exceptional and passionate Sous Chef to join the c

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).