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Bistro Chef Oak Bistro | The Woodfalls Inn £33,000 per year | MondayFriday | 9am5pm Woodfalls, Salisbury Great food. Daytime hours. Your weekends back. We're looking for a brilliant Bistro Chef to take ownership of the kitchen at Oak Bistro at The Woodfalls Inn . Oak Bistro is our daytime food offering at Woodfalls and we're giving it some real love. We're developing a fresh, relaxed Bistro menu built around the things people actually want to eat: brilliant breakfasts, proper brunches, great sandwiches, small plates and simple bistro classics done really, really well. And we're looking for the right person to make it their own. At Taste the World, we believe amazing people make amazing places . So we're not looking for someone to simply turn up, follow a spec sheet and go home. We want someone who cares. Someone who notices the little things. Someone who takes pride in sending out a cracking plate of food every single time. And someone who wants to be part of making Oak Bistro somewhere the local community genuinely loves. What are we cooking? The menu is still being developed, which means there's a real opportunity for you to get involved. The direction we're heading includes: Proper cooked breakfasts Shakshuka French toast Breakfast flatbreads Steak frites Fish & frites A great burger Steak & ale pie Fresh sandwiches and toasties Buddha bowls and lighter dishes Small plates Seasonal specials Nothing unnecessarily complicated. Just great ingredients, cooked properly and served consistently . What you'll be doing This will be your daytime kitchen . You'll take responsibility for the day-to-day running of the Oak Bistro food operation, working alongside the wider Woodfalls team and with support from our management and kitchen teams. You'll be: Getting the kitchen prepped, organised and ready for the day Cooking and delivering breakfast, brunch and lunch service Making sure every plate leaving the kitchen is something you're proud of Keeping portion sizes, presentation and quality consistent Managing stock and ordering sensibly Keeping a close eye on wastage and food GP Maintaining excellent kitchen cleanliness and food safety standards Making sure allergens, labelling, rotation and due diligence are spot on Working closely with the FOH team to deliver a brilliant guest experience Creating specials and bringing new ideas to the table Helping us develop the Oak Bistro menu as the business grows Taking real ownership of what we're trying to create We're a growing hospitality business, so if you see something that could be better, we want you to tell us. Better still help us make it better. Who are we looking for? We're much more interested in attitude, standards and ability than impressive job titles. You might currently be a Chef de Partie ready for more ownership, a Sous Chef looking for a better work-life balance, or an experienced chef who's had enough of finishing at midnight. You'll need to be confident enough to run your service, organised enough to stay ahead of your prep and passionate enough to care about the details. You'll understand: Fresh food preparation Kitchen organisation Food safety and hygiene Allergens Stock and wastage Portion control The importance of GP How to stay calm when everyone suddenly decides they want brunch at exactly the same time! Above everything else, we want someone who's reliable, positive and proud of what they do . And yes... the hours really are that good. Your normal working week will be: MondayFriday 9am5pm That's it. There will be opportunities to work additional hours within the wider Woodfalls kitchen at weekends if you want to earn some extra money, but weekend overtime is completely optional . So you can work in hospitality, cook great food and still have your evenings and weekends. We know how rare that is. What you'll get £33,000 per year Alongside that, you'll get: MondayFriday working Daytime hours Evenings off Weekends off as standard Optional weekend overtime The chance to put your stamp on a developing Bistro Input into menus, specials and seasonal dishes Training and development Support from a wider hospitality team Opportunities to progress as the business continues to grow A little bit about us We're Taste the World an independent and growing hospitality group with pubs, bars, restaurants and some slightly different concepts across the South of England and beyond. We're ambitious, we're constantly evolving and we don't pretend we get absolutely everything right first time. But we care enormously about our venues, our guests and, most importantly, our people. Our belief is simple: Amazing people make amazing places. Give good people the freedom, support and tools to do a brilliant job, and brilliant hospitality follows. Oak Bistro is the next part of the Woodfalls story. Fancy making it yours? We'd love to hear from you. TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie. What you do as a Chef de Partie:.

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We ensure you're rewarded for all your har

We're seeking a Chef De Partie. This stunning Grade II listed Country House hotel, boasting 211 rooms, is the largest hotel in Coventry. Nestled on 11 acres of landscaped gardens, The Royal Court Hotel is conveniently located just 3 miles from Coventry City Centre and is easily accessible by public

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cu

We take pride in getting the details right. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget.

Hospitality Chef de Partie - Canary Wharf. We are seeking a talented and reliable Hospitality Chef de Partie to join a high-profile international financial institution in Canary Wharf. We ensure you're rewarded for all your hard work, which is why we offer a.

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. We are currently recruiting for a passionate Demi Chef de

Previous experience as a Demi Chef de Partie or Chef de Partie. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefit

As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace

Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delive. Solaya is a French-Mediterranean rooftop restaurant and cocktail bar on the 25th floor of art'otel London Hoxton, led by Michelin-starred chef Kenny Atkinson. Extensive career developm

Have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-volume kitchen. We're looking for a talented and motivated Chef de Partie to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. In return for your commitment, we offer an excellent salary, development opportunities and a wide range of employee benefits - read more details below. Previous experience at a re

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset. Opportunity to develop your skills within a talented kitchen brigade. Dorset's most exciting countryside hospitality destinations.

Chef de Partie- ROKA Canary Wharf. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Chef de Partie - Busy daytime eatery. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team

JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Our hotels offer a work experience unlike any other, where you'll be

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. Organised able to multitask and work independently.

We are an independent neighbourhood restaurant in Chingford, founded by husband-and-wife chefs Ravneet Gill and Mattie Taiano. As a Chef de Partie, you will be an important part of the kitchen team, taking responsibility for your section during preparation and service and working closely with the se

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef,

We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. Legado are seeking a Pastry Chef de Part

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Chef de Partie to join their team. This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has

Previous experience as a Chef de Partie or Senior Chef de Partie within a quality-focused kitchen, preferably Michelin starred or high end Rosette. We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to

As our Chef de Partie, you'll own your section, work alongside an experienced and supportive team, and help deliver consistently delicious food every day. Chef de Partie Holiday Inn London Whitechapel. Running your own section with confidence and pride.

We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Take ownership of a designated kitchen section, ensuring consistent delivery of high-quality food and present

Job Description /n JOIN US /n At RBH we believe our people are our biggest assets and understand the value in putting them first.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 20 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cu

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Training and supervising junior kitchen staff, identifying development needs and ensuring adherence to standards. Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordanc

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Ability

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm

We are looking for someone with: Previous experience as a Chef de Partie or a strong Commis Chef ready to take the next step in their career. About the Role As a Chef de Partie, you will take ownership of your section within one of our busy kitchens, preparing and presenting high-quality dishes for

Responsibilities and Duties: Produce high-quality dishes to a consistent and high standard Work across different sections of the kitchen as needed - from Sauce, Ogo (adult only dining), Plant Fish and Grill (fast paced family dining), Breakfast and Pastry Support the development and testing of new r

Duties Prepare and cook a variety of dishes according to recipes and presentation standards Supervise kitchen staff, including training, scheduling, and performance management Oversee food production processes to ensure consistency, quality, and efficiency Maintain strict adherence to food safety re

Responsibilities and Duties: Prepare and present high-quality dishes in line with Scarlet’s food philosophy Support the Sous Chef and Head Chef in daily kitchen operations Maintain high standards of cleanliness and food safety Contribute to menu development with creative input Ensure consistency a

Fast track back of house career progression is possible for Chef de Partie candidates who want it—we nurture and develop our people. We're reviewing Chef de Partie applications as they arrive, so please don't delay in sending us yours. About You Experience in a similar position preferred, or ready

The Chef de Partie Role Experience working as a Chef de Partie at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and guest care

THE HUNT IS ON for The Old Frizzle in Wimbledon's next Chef de Partie You'll be an integral part of our back of house team at our independent, inviting modern local pub. Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisatio

Main Responsibilities Ensure the kitchen operates efficiently and meets quality standards Step in for the Head Chef when planning and directing food preparation Resolve issues that arise and take control of any problematic situations Manage, train, and supervise kitchen staff, establish work schedul

Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello! Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food

An inspiring leader who will mentor, develop and help to retain a close-knit team of 15-20 Chefs. Youll work with exceptional ingredients to cook modern British dishes, which are well thought out and made in-house. This is an excellent opportunity for a Senior Sous Chef to join a reputable restauran